text: STEAMED MUSSELS IN WHITE WINE & TOMATO SAUCE Ingredients 2 garlic cloves, minced teaspoon dried hot red pepper flakes 1 ½ tablespoons extra-virgin olive oil cup dry white wine (use Viognier!) 2 cups tomato sauce (recipe below) 2 pounds mussels, scrubbed. Tomato Sauce Recipe, Sauce Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Mussel Recipes, Fish Dishes, Gastronomia