text: We're saying hello to September with this month's dessert featured in our #ValrhonaCercleV calendar. Chef Noelle Gogg's Blood Orange & Sage plated #dessert made with OPALYS 33% tastes as lovely as it looks! Fancy Desserts, Gourmet Desserts, Plated Desserts, Gourmet Recipes, Dessert Recipes, Gourmet Food Plating, Patisserie Fine, Food Plating Techniques, Pastry Design