text: A woman working on a fish processing site walks through the thick smoke coming from burning peanut shells used to cure fish on Bargny beach, some 35 kilometers (22 miles) east of Dakar, Senegal, Wednesday April 21, 2021. In Bargny and other coastal villages of Senegal, traditional fishing and processing of the catch is a livelihood and a pride. Methods have been passed down through generations. Women work as processors — drying, smoking, salting and fermenting the catch brought home by men.