Early to bed , early to make the dough rise is my new motto .None of the above choices .I like watching the dough with the prime baker first thing .Most bakers work earlier and the experienced ones work earliest .
What is the reason being allowed to work earlier means you are doing well ?
i might have mentioned this in my last entry but i ' m now working for tall grass prairie bread company at the forks . i learned how to bake there and i ' m apparently doing well because i ' ve been working earlier shifts with more experienced bakers , which i ' m pretty stoked about . i also work the counter on occasion .