Paprika brings out the best in savory flavors. I'd go with something a little hotter to compliment the sweetness of the sweet potato - but not too hot, or you'll loose the regular spuds.

Will paprika taste good in my soup?
I don't have any Kosher salt on hand and I'm cooking a rib eye steak tonight. Can I just use table salt, or would that drastically effect the taste of the steak?

Why is Kosher salt better to use?
