A roasting pan is one of the definitive methods to make oven-roasted bbq, such as kansas city ribs. Most recipes involve a period of foil covered roasting on a rack (so the meat does not sit in its own oil) and covered with foil. It is almost a form of steaming, but different. 

I do not know any other method to achieve truly splendid results. 

What are the uses for a roasting pan? Do I really need a roasting pan?

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I can see upvotes/downvotes total in Stackoverflow.com. But the same information seems unavailable in other sites (meta.stackoverflow.com, programmers.stackexchange.com, other stackexchange sites).

What is the reason this feature is not enabled of other sites?
