The previously accepted answer contains a good link, but not any information here on Seasoned Advice, so I thought I would write out a few things from my understanding after having developed an abiding interest in Cajun foods over the past decade.

Basically, Creole is a much broader term with a longer history. While it is perhaps inaccurate to say Cajun is a 'subset' area and culinary style, it is more geographically- and flavor-specific than just saying Creole. The history of people and region identified as Creole (on the American continents) goes back a long ways, and Cajun is a more recent phenomenon. Creole can also refer to other peoples and regions other than just in the South/Central parts of North America, though such use in the United States is a distant memory.

In the past century, the "Cajun" term has certainly attained an independent status as a self-identified people, region, and flavor -- the last no doubt owing to the flavor potency of their offerings. Which offerings, in my opinion, when consumed, are nearly always exquisitely enjoyable examples of perfection in the experience of food.

What is the difference between Cajun and Creole cuisine?
I'm trying to make a squad of superhumans to fight the alien scum. To that end I would like to maximize my soldiers' will by reloading at the end of the mission until I'm satisfied with the result. How much will can an operative gain per rank? What's the maximum will a soldier can have at each rank up?

Bonus questions: how likely is a soldier to get the maximum will increase when ranking up? What about high rank soldiers that come as mission rewards?
