The bread is rising as well as it couldThe narrator is not trying to bake breadThe narrator does not enjoy bakingThe narrator is trying to bake bread
What is probably true ?
I have come to conclude that it 's not rising nearly as well as it should for the following possible reasons : a. ) I ' m proofing it too long b. ) I ' m letting the starter sour too much , creating a very acidic environment so proofing just zips through and then there is hardly any activity anymore . That 's all I can think of .