"Mouton aux navets," added the butler gravely (pronounce, if you please, moutongonavvy); "and the soup is potage de mouton a l'Ecossaise. The side-dishes contain pommes de terre au naturel, and choufleur a l'eau."

"Mouton aux navets," added Horrocks the butler gravely; "and the soup is potage de mouton a l'Ecossaise. The side-dishes contain pommes de terre au naturel, and choufleur a l'eau."
