The most popular alcoholic drink in Switzerland is wine. Switzerland is notable for the variety of grapes grown because of the large variations in terroirs, with their specific mixes of soil, air, altitude and light. Swiss wine is produced mainly in Valais, Vaud (Lavaux), Geneva and Ticino, with a small majority of white wines. Vineyards have been cultivated in Switzerland since the Roman era, even though certain traces can be found of a more ancient origin. The most widespread varieties are the Chasselas (called Fendant in Valais) and Pinot noir. The Merlot is the main variety produced in Ticino. COUNT 5
QSN1 What is the most popular alcoholic drink in Switzerland? ANS1 wine QSN2 When were vineyards first cultivated in Switzerland? ANS2 Roman era QSN3 What type of wine comprises a small majority of wine produced in Switzerland? ANS3 white QSN4 What are the two most widespread varieties of wines in Switzerland? ANS4 Chasselas (called Fendant in Valais) and Pinot noir QSN5 What 4 terrain variations are credited for Switzerland's notable variety of grapes grown? ANS5 specific mixes of soil, air, altitude and light