Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porters of London. This same beer later also became known as stout, though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined. COUNT 5
QSN1 In what year was the name Porter first used for a dark beer? ANS1 1721 QSN2 In what year was the name stout first used to describe a dark beer? ANS2 1677 QSN3 What do you call a dark beer that is brewed with roasted malts or barley? ANS3 Stout and porter QSN4 What type of yeast is used to make stout and porter beers? ANS4 slow fermenting yeast QSN5 In what country was Porter beer popular in 1721? ANS5 London