Sweet desserts such as galaktoboureko, and drinks such as ouzo, metaxa and a variety of wines including retsina. Greek cuisine differs widely from different parts of the mainland and from island to island. It uses some flavorings more often than other Mediterranean cuisines: oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Many Greek recipes, especially in the northern parts of the country, use "sweet" spices in combination with meat, for example cinnamon and cloves in stews. COUNT 3
QSN1 What is the name of one sweet dessert in Greece? ANS1 galaktoboureko QSN2 What is one of the flavorings commonly used in Greek Mediterranean food?  ANS2 oregano QSN3 What is one of the sweet spices Greeks like to use with meat? ANS3 cinnamon