Somali cuisine varies from region to region and consists of a fusion of diverse culinary influences. It is the product of Somalia's rich tradition of trade and commerce. Despite the variety, there remains one thing that unites the various regional cuisines: all food is served halal. There are therefore no pork dishes, alcohol is not served, nothing that died on its own is eaten, and no blood is incorporated. COUNT 4
QSN1 What is the one culinary tradition that is present among all Somali regional cuisines? ANS1 all food is served halal QSN2 What type of meat is never present in halal dishes? ANS2 pork QSN3 What beverage is not halal? ANS3 alcohol QSN4 Along with alcohol, what liquid is never present in halal food? ANS4 blood