In the 1950s some British pubs would offer "a pie and a pint", with hot individual steak and ale pies made easily on the premises by the proprietor's wife during the lunchtime opening hours. The ploughman's lunch became popular in the late 1960s. In the late 1960s "chicken in a basket", a portion of roast chicken with chips, served on a napkin, in a wicker basket became popular due to its convenience. COUNT 5
QSN1 During what decade did some British pubs provide "a pie and a pint"? ANS1 1950s QSN2 In what decade was the ploughman's lunch often consumed in pubs? ANS2 1960s QSN3 What decade saw the popularity of "chicken in a basket"? ANS3 1960s QSN4 What was "chicken in a basket" served in? ANS4 a wicker basket QSN5 Along with chicken, what food was included in "chicken in a basket"? ANS5 chips