Efforts have been made to improve nutrition, and reduce associated health problems, by encouraging women to make nutritious versions of local recipes. For example, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Aga Khan Foundation, trained women's groups to make equinut, a healthy and nutritional version of the traditional recipe di-dèguè (comprising peanut paste, honey and millet or rice flour). The aim was to boost nutrition and livelihoods by producing a product that women could make and sell, and which would be accepted by the local community because of its local heritage. COUNT 5
QSN1 What does ICRISTAT stand for? ANS1 International Crops Research Institute for the Semi-Arid Tropics QSN2 What types of efforts to aid in health problems have been made? ANS2 improve nutrition QSN3 The local communities have accepted equinut because it is similar to what native recipe? ANS3 recipe di-dèguè QSN4 ICRISTAT had success in teaching women how to make what product of nutritional value? ANS4 equinut QSN5 What ingredients are in both the traditional and nutritional version of this dish? ANS5 peanut paste, honey and millet or rice flour