Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, döner kebab/gyro/shawarma, cacık/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, köfte/keftés/kofta, börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more. COUNT 5
QSN1 Turkish cuisine originates from what source? ANS1 a shared Ottoman cuisine QSN2 The cuisine of what territories are descended from Ottoman cuisine? ANS2 former Ottoman territories QSN3 Turkish and Greek cuisine are descended from Ottoman Cuisine, along with the food of what other regions? ANS3 Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine QSN4 Turkish coffee is descended from what? ANS4 Ottoman cuisine QSN5 Pita bread descends from what type of cuisine? ANS5 Ottoman cuisine