The most important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked into a spicy stew with potatoes. Mustard seed is cultivated in Tibet, and therefore features heavily in its cuisine. Yak yogurt, butter and cheese are frequently eaten, and well-prepared yogurt is considered something of a prestige item. Butter tea is very popular to drink. COUNT 5
QSN1 What is the most important crop in Tibet? ANS1 barley QSN2 What is dough made from barley flour called? ANS2 tsampa QSN3 What are steamed dumplings called? ANS3 momos QSN4 What is a popular drink in Tibet? ANS4 Butter tea QSN5 What seed is cultivated in Tibet? ANS5 Mustard