The cuisine of Tuvalu is based on the staple of coconut and the many species of fish found in the ocean and lagoons of the atolls. Desserts made on the islands include coconut and coconut milk, instead of animal milk. The traditional foods eaten in Tuvalu are pulaka, taro, bananas, breadfruit and coconut. Tuvaluans also eat seafood, including coconut crab and fish from the lagoon and ocean. A traditional food source is seabirds (taketake or black noddy and akiaki or white tern), with pork being eaten mostly at fateles (or parties with dancing to celebrate events). COUNT 5
QSN1 What is the stable protein  of Tuvalu? ANS1 fish QSN2 What vegetable features in the Tuvalu diet? ANS2 coconut QSN3 What kind of milk has been replaced with coconut milk on Tuvalu? ANS3 animal QSN4 What type of meat is eaten on Tuvalu? ANS4 seabirds QSN5 At what event is pork traditionally eaten on Tuvalu? ANS5 fateles