Food is passed from the kitchen to the stube, where the dining room table is placed. Some meals are communal, such as fondue, where a pot is set in the middle of the table for each person to dip into. Other meals are still served in a traditional manner on carved wooden plates. Furniture has been traditionally elaborately carved and in many Alpine countries carpentry skills are passed from generation to generation. COUNT 4
QSN1 The food is passed from the kitchen to where?  ANS1 the stube QSN2 Where is the dining room table placed?  ANS2 the stube QSN3 Traditionally, what are meals served on?  ANS3 carved wooden plates QSN4 How is furniture traditionally carved?  ANS4 elaborately