Mohinga is the traditional breakfast dish and is Myanmar's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. COUNT 5
QSN1 What is the time-honored dish served for the morning meal in Burma ? ANS1 Mohinga is the traditional breakfast dish QSN2 What is most commonly enjoyed to eat along the coast of Myanmar ? ANS2 Seafood is a common ingredient in coastal cities QSN3 Where is the most chicken enjoyed in Burma ? ANS3 landlocked cities QSN4 What is considered as an alternative to tofu for the valuable ingredient it holds for those not living near water in BUrma? ANS4 Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein QSN5 What are popular ways that fish are used in Burma ? ANS5 fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.