French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine are common in St. Barthélemy. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. COUNT 5
QSN1 How many restaurants does the island have? ANS1 over 70 QSN2 Where are most of the nice restaurants located? ANS2 in the hotels QSN3 What do the French call snack restaurants besides les snacks? ANS3 les petits creux QSN4 Creole food is often what? ANS4 spicier QSN5 What type of cuisine related events does the island host each year? ANS5 gastronomic