Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "Bozo". Bhutan, Nepal, Tibet and Sikkim also use millet in Chhaang, a popular semi-fermented rice/millet drink in the eastern Himalayas. Further east in China are found Huangjiu and Choujiu—traditional rice-based beverages related to beer. COUNT 5
QSN1 What type of starch is used to make the beer Oshikundu? ANS1 sorghum or millet QSN2 In what country is the beer Oshikundu produced? ANS2 Namibia QSN3 In what country is the beer Tella produced?  ANS3 Ethiopia QSN4 What is the name of the millet based porridge like beer made in Kyrgystan? ANS4 Bozo QSN5 What is a beer-like beverage in China that is made with rice? ANS5 Choujiu