Since the 1990s food has become a more important part of a pub's trade, and today most pubs serve lunches and dinners at the table in addition to (or instead of) snacks consumed at the bar. They may have a separate dining room. Some pubs serve meals to a higher standard, to match good restaurant standards; these are sometimes termed gastropubs. COUNT 4
QSN1 During what decade did food become an important aspect of a pub's business? ANS1 the 1990s QSN2 Along with dinners, what meals do modern pubs often serve? ANS2 lunches QSN3 What is a term for pubs that serve restaurant-quality food? ANS3 gastropubs QSN4 Other than the bar, in what room might patrons of a pub eat? ANS4 dining room