A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy. COUNT 5
QSN1 What meat does a traditional Eritrean stew consist of? ANS1 beef, kid, lamb or fish QSN2 Which neighbor does Eritrean cuisine strongly resemble? ANS2 Ethiopia QSN3 Why does Eritrean cooking tend to feature more seafood than Ethiopian cuisine? ANS3 their coastal location QSN4 How does the texture of Eritrean dishes compare to Ethiopian meals? ANS4 lighter QSN5 What ingredients fo Eritreans tend to use less of than Ethiopians? ANS5 seasoned butter and spices