Some consider koshari (a mixture of rice, lentils, and macaroni) to be the national dish. Fried onions can be also added to koshari. In addition, ful medames (mashed fava beans) is one of the most popular dishes. Fava bean is also used in making falafel (also known as "ta'meyya"), which may have originated in Egypt and spread to other parts of the Middle East. Garlic fried with coriander is added to mulukhiyya, a popular green soup made from finely chopped jute leaves, sometimes with chicken or rabbit. COUNT 4
QSN1 What is koshari? ANS1 mixture of rice, lentils, and macaroni QSN2 What can be added to koshari? ANS2 Fried onions QSN3 What is a polular green soup of Egypt? ANS3 mulukhiyya QSN4 What beans are used to make falafel? ANS4 Fava bean