The recall is being expanded to include additional lot-sublot-batch codes. Multiexport Foods, Inc is EXPANDING THE VOLUNTARILY RECALL IT LAUNCHED Saturday, December 22nd, 2012 of Cold Smoked Salmon 12oz Twin Pack and 1.25 lb Pack BECAUSE OF POSSIBLE Listeria Contamination 
 
 MIAMI, F.L., Dec. 26, 2012 - Multiexport Foods, Inc of Miami, FL is expanding the voluntary recall that it launched Saturday, December 22nd, 2012 of cold smoked salmon, 12 oz Twin Pack and the 1.25 lb Pack under the “Paramount Reserve”, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The UPC code for the twin pack product is 6 88264 86705 0 and UPC code for the 1.25 lb pack is 6 88264 86664 0. More specific codes on stickers attached to the back of packages can be found here. The 12 oz Twin pack and 1.25 lb pack were distributed between November 12th to December 21st, 2012; to retail outlets that could be in the following states Alabama, Arkansas, Alaska, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Montana, Missouri, Mississippi, Nebraska, North Carolina, New Hampshire, New Jersey, New York, New Mexico, Nevada, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Washington, Virginia, Wisconsin and West Virginia.
– If they're serving smoked salmon at the New Year's Eve party, it might pay to find out where it's from. Walmart's Sam's Club is recalling packages sold in 42 states because of concerns about listeria, reports the LA Times. The product in question is from Multiexport Foods of Miami and Tampa Bay Fisheries, specifically the 12-ounce Twin Pack and 1.25-pound Paramount Reserve. Info on UPC codes and affected states is here. No illnesses have been linked to the fish, but a routine lab test turned up traces of the potentially deadly bacteria.