Though Stewart has countless cracker recipes of her own, she told The Huffington Post her partnership with Triscuit was her first experience working with a mass marketed cracker manufacturer. Also on HuffPost: Martha Stewart's Modeling Career Martha Stewart's Modeling Career 
 
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 MySpace "It was a long and interesting process," she said, and after a lot of trial and error, she settled on coconut and sea salt, a flavor combination she thought would be "habit forming." Triscuits have been around since 1901, but Stewart's made them very on trend and so 2015. She said if she were serving the crackers at a party, she'd top them with crab meat and lime or avocado with hot peppers. For dessert, Stewart suggests melting milk chocolate on each square and adding a marshmallow.
– Weird: Martha Stewart has her own limited-edition flavor of Triscuit crackers out this month. Not so weird: That flavor is "toasted coconut and sea salt." The Huffington Post calls it "the bougiest thing in the cracker aisle," which is about what you'd probably expect from Stewart, but notes that it actually tastes pretty good. Yahoo notes that the ingredients are "totally on trend," and the Week jokes that you're probably required to serve the crackers "on a gleaming silver tray alongside Waterford goblets and perfectly folded linen napkins."