The grocery store also has three full-service restaurants, including a sushi restaurant and the Harbor Bar, which serves wine and 24 beers on tap.  Whole Foods’ newly-opened market by New York City’s Bryant Park has a unusual new feature: a “produce butcher.” 
 
 An on-site employee will take care of fruit and vegetable prep work for any interested shoppers. Quick service kiosks – The store will offer an array of freshly prepared items with a focus on quick service. The Produce department will feature the Produce Butcher—an onsite team member who will cut, slice, dice, julienne, chop, and grate any produce item at a shopper’s request.
– We put a man on the moon, yet somehow we're still cutting our own carrot sticks? Well not anymore! Fortune reports a new Whole Foods location in New York City's Bryant Park has a "produce butcher" on staff. The produce butcher will "cut, slice, dice, julienne, chop, and grate" your fruits and vegetables on demand, according to a press release. Gothamist reports the service costs $1 per pound for bulk fruits and veggies and $1 for individual items, such as cantaloupe. There's a 5-pound limit on items you can have another human being cut up for you. According to Business Insider, "luxury ... seems to reign supreme" at the new Whole Foods store, which opened last week and features, among many other things, "artisanal" avocado toast and food from local celebrity chefs. (There was outrage after Whole Foods packaged peeled oranges in plastic.)