Of those, 63 have been hospitalized and one died in California.The recall comes after public health and regulatory officials started to be pressured to name the turkey brands linked to the outbreak "The USDA should immediately make public which turkey producers, suppliers, and brands are involved in this outbreak - especially with Thanksgiving right around the corner," Jean Halloran, director of Food Policy Initiatives for Consumer Reports, said in a statement. WASHINGTON, Nov. 15, 2018 – Jennie-O Turkey Store Sales, LLC, a Barron, Wis. establishment, is recalling approximately 147,276 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella Reading, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Jennie-O Turkey Store Sales, LLC, is recalling nearly 91,388 pounds of ground turkey products that may be associated with the salmonella outbreak.The raw ground turkey items were produced on Sept. 11, 2018.The following items are included in the recall:The USDA said products were shipped nationwide.The FSIS, CDC, and the Arizona Department of Health Services found an unopened package in a case-patient's home and found that a sample matched the salmonella outbreak strain.The outbreak, which started last year, has already infected 164 people in 35 states. The recall also was limited to items with “Use By” dates of Oct. 2 (and additionally Oct. 1 for the 93% Lean product). These are the recalled products (click here to see the package labels): 
 
 1-lb. The agency noted that its Food Safety and Inspection Service (FSIS) unit was “continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also be recalled.” 
 
 The recalled items include one-pound packages of Jennie-O Ground Turkey 93% Lean, Taco Seasoned Ground Turkey, Ground Turkey 85% Lean and Italian Seasoned Ground Turkey. packages of "Jennie-O GROUND TURKEY 85% LEAN | 15% FAT" with a "Use by" date of 10/02/2018 
 
 1-lb. packages of "Jennie-O ITALIAN SEASONED GROUND TURKEY" with a "Use by" date of 10/02/2018 
 
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– If you're planning on scarfing down turkey on Thanksgiving, you may want to stick with the traditional full bird instead of the ground variety. KHOU reports Jennie-O has recalled more than 91,000 pounds of raw ground turkey shipped to stores around the US, and the USDA notes it's due to a potential link to a 35-state salmonella outbreak. The packages were produced on Sept. 11, and all have a "P-190" establishment number in the USDA inspection mark, as well as a "use by" date of either Oct. 1 or Oct. 2, 2018, in case you recently stuck some ground turkey in your freezer (more specific packaging info can be found on the USDA site). Per KTRK, 164 people have been sickened so far by the outbreak, with 63 hospitalizations and one death in California. Before the recall was announced, the USDA had come under fire for not announcing which ground turkey brands might be tied to the issue, Fox News reports. It was determined the Wisconsin-based company "may be associated" with the contamination after a package of Jennie-O ground turkey in a patient's home tested positive for salmonella. (Stick with pumpkin pie instead of cake?)