The other half was primarily fat, with some blood vessels and nerve, as well as "generous quantities of epithelium [from skin and visceral organs] and associated supportive tissue." The nugget from the second restaurant was 40 percent skeletal muscle, as well as "generous quantities of fat and other tissue, including connective tissue and bone." "We've taken a very healthy product—lean, white meat—and processed it, goo-ed it up with fat, sugar, and salt [in the breading]," he said. Even worse, it tastes great and kids love it and it is marketed to them." "Chicken nuggets are an excellent source of protein, especially for kids who might be picky eaters," said Ashley Peterson, vice president of scientific and regulatory affairs for the National Chicken Council (NCC), a non-profit trade group representing the U.S. chicken industry. According to the NCC, its member producers and processors account for about 95 percent of the chicken produced in the U.S. 
 
 "This study evaluates only two chicken nugget samples out of the billions of chicken nuggets that are made every year," Peterson said. SOURCE: bit.ly/16Inpg8 American Journal of Medicine, online September 13, 2013.
– According to two University of Mississippi researchers, we shouldn't really call chicken nuggets "chicken." That's because the word "chicken" implies meat, and when the researchers dissected two nuggets (from unnamed fast-food chains, but the Atlantic says one was likely a McDonald's McNugget) and analyzed what they actually contained, well... One was 50% muscle (the actual meat) and the other half was mostly fat, along with some blood vessels, some nerves, and "generous quantities of epithelium [from skin of visceral organs] and associated supportive tissue." Totals: 56% fat, 25% carbs, 19% protein. (The breading was not analyzed in either sample.) The other was 40% muscle, plus "generous quantities of fat and other tissue, including connective tissue and bone." Totals: 58% fat, 24% carbs, 18% protein. "Chicken nuggets are mostly fat," the researchers conclude. Adds one, "We've taken a very healthy product—lean, white meat—and processed it, goo-ed it up with fat, sugar, and salt [in the breading]. Kids love that combination." He says he was "astounded" at what he saw, and compares the mix of ingredients to "super glue." Of course, the National Chicken Council begs to differ, with a VP insisting to Reuters that "chicken nuggets are an excellent source of protein, especially for kids who might be picky eaters." And one researcher concedes that some fast-food chains are better than others at using real meat; KFC and Chick-fil-A both claim their nuggets are 100% breast meat.