Ajoblanco:COUNTRY:Spain####Ajoblanco:MAIN_INGREDIENTS:"Bread, almonds, garlic, water, olive oil"####Ajoblanco:REGION:Andalusia####Ajoblanco:ALTERNATIVE_NAME:"Ajo blanco"####Ajoblanco:INGREDIENT:Olive oil
Ajoblanco, a dish with Spanish roots, is a mix of bread, almonds, garlic, water and olive oil. It originated in the Andalusia region and is also known as Ajo Blanco.