Arròs negre:REGION:Valencian Community####Arròs negre:COUNTRY:Spain####Arròs negre:MAIN_INGREDIENTS:"White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"####Arròs negre:INGREDIENT:Cuttlefish
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community.