Arròs negre:REGION:Valencian Community####Arròs negre:COUNTRY:Spain####Arròs negre:MAIN_INGREDIENTS:"White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"####Arròs negre:INGREDIENT:Cuttlefish
The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It comes from the Valencian community region of Spain.