Bakewell pudding:REGION:Derbyshire Dales####Bakewell pudding:SERVING_TEMPERATURE:"Warm (freshly baked) or cold"####Bakewell pudding:COURSE:"Dessert"####Bakewell pudding:CREATOR:"Rutland Arms, Bakewell, in 1820"####Bakewell pudding:MAIN_INGREDIENTS:"Ground almond, jam, butter, eggs"
From the Derbyshire Dales region, Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell. The main ingredients in this dessert are ground almond, jam, butter, eggs. It can be served warm (freshly baked) or cold.