And what's great is one of the chefs who works in that restaurant lives on this boat, it's off-grid; it generates all its own power. He's growing all his own fruit, and that's fantastic.
Y lo genial es que uno de los cocineros del restaurante vive en este bote -no está en la red eléctrica, genera su propia energía- cultiva su propia fruta y eso es fantástico.