Look to Miguel, farmers like Miguel. Farms that aren't worlds unto themselves; farms that restore instead of deplete; farms that farm extensively instead of just intensively; farmers that are not just producers, but experts in relationships. Because they're the ones that are experts in flavor, too.
Miren a Miguel, granjeros como Miguel, criaderos que no son un mundo encerrado en si mismo, criaderos que restauran en vez de agotar, criaderos que cultivan de manera extensiva en lugar de solo intensiva, granjeros que no son solo productores, pero experto en relaciones, porque ellos son los que son también expertos en sabor.