But inspired by Ed, I decided to really let the coffee sit on my tongue for five seconds, we're all busy, but I could spare five seconds, and really think about the texture and the acidity and the sweetness.
Pero gracias a Ed decidí saborear el café unos cinco segundos, todos estamos muy ocupados, pero decidí gastar cinco segundos y concentrarme en la textura, en la acidez, en la dulzura.