And, in fact, if your recipe calls for a 350 degree oven, it'll never happen, since caramelization starts at 356 degrees. If your ideal cookie is barely browned, like a Northeasterner on a beach vacation, you could have set your oven to 310 degrees. If you like your cookies to have a nice tan, crank up the heat.
Y, de hecho, si tu receta requiere el horno a 175 °C, nunca ocurrirá porque la caramelización empieza a los 180 °C. Si tu galleta ideal apenas se dora, como turista del norte en playa de vacaciones, podrías poner el horno a 154 °C. Si quieres que tu galleta tenga un buen bronceado, sube el calor.