A Japanese chemist named Dr. Ikeda Kikunae was trying to isolate the molecule responsible for a unique flavor he called “umami,” meaning “a pleasant, savory taste.”
Un químico japonés llamado Dr. Ikeda Kikunae, estaba intentando aislar la molécula responsable de un sabor único que llamó “umami,” y que significa “un sabor agradable y sabroso”.