At that point in my career, I had served thousands of dishes and many, many, many thousands of dollars worth of food. And I can confidently say that no one had ever reacted to anything I served them better than they reacted to that hotdog.
Hasta ese momento de mi vida laboral, había servido miles de platos que me costaban miles y miles de dólares, y puedo decir con total certeza que nunca un comensal reaccionó tan bien como con ese perrito caliente.