And what we did was use fine kitchens. José Enrique, one of my favorite men in the whole world, one of the great restaurants in San Juan, where before landing, I began calling all the chefs of Puerto Rico, and everybody was like, "Let's not plan, let's not meet, let's start cooking."
Recurrimos a cocinas de calidad, como la de mi amigo José Enrique, una de las mejores cocinas de San Juan, donde, antes de aterrizar, empecé a llamar a todos los chefs de Puerto Rico, y todos dijeron: "Dejémonos de planes, dejémonos de reuniones, empecemos a cocinar".