Then, before we served at the table their final savory course, which happened to be a honey-lavender glazed Muscovy duck that had been dry aged for two weeks, utilizing a technique that had taken years to perfect, we brought them their hot dog.
Luego, antes de servirles el último plato salado del menú, que era pato Muscovy glaseado con miel y lavanda, madurado en seco por dos semanas con una técnica que nos llevó años perfeccionar, les servimos los perritos calientes.