By experimenting with new strains of rice, irrigating less and adopting less labor-intensive ways of planting seeds, farmers in these countries have already increased their incomes and crop yields while cutting down on greenhouse gas emissions.
Al experimentar con nuevas variedades de arroz, irrigar menos, y adoptar formas menos laboriosas de plantar semillas, los agricultores de esos países ya han aumentado sus ingresos y cosechas y a la vez reducido las emisiones de gases de efecto invernadero.