And I think that's what these coffee lid engineers are trying to do, is to make it so that the experience of taking it on the road is as good as sitting in a restaurant, drinking from a ceramic cup.
Y pienso que eso tratan de hacer estos ingenieros de tapas de café: hacer tapas para que la experiencia de tomar café en movimiento sea tan buena como sentarse en un restaurante, a beber en una taza de cerámica.