Many of the employees in the food industry are often migrants, refugees or people from disadvantaged backgrounds who might not be able to speak the local language and often might not be able to read or write well.
Muchos de los empleados de la industria alimenticia normalmente son inmigrantes, refugiados, o personas con un pasado desventajoso que quizá no hablen el idioma local y que quizá no sepan leer o escribir bien.