So here's one approach we're taking to try and solve some of these problems, and what we've done here is we've taken another long molecule that we can actually get from corn, and then into that molecule, we've put some of the adhesion chemistry from the mussels.
Y tenemos una iniciativa para intentar resolver algunos de estos problemas: hemos tomado otra molécula larga que podemos obtener del maíz y pusimos en ella algo de la química de adhesión de los mejillones.