Worker: Tej is a mead or honey wine that uses a flavoring agent that is similar to what flower that is used in herbal medicine?
Tej Tej (Amharic: , pronounced ] ; Tigrinya: ሜሰ , Oromo: "daadhi" ) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of "gesho" ("Rhamnus prinoides"), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" ("tej betoch", singular "tej bet" (Tigrinya: ጠጅ ቤት )).
Curcuma zanthorrhiza Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. It is known in Javanese as temulawak, in Sundanese as koneng gede and in Madurese as temu labak. The scientific name is sometimes written as "Curcuma xanthorrhiza", but this is an orthographical variant.