What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Saure Zipfel Saure Zipfel (lit.: sour ends) or "Blaue Zipfel" (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst cooked in vinegar.
Zürcher Geschnetzeltes Zürcher Geschnetzeltes (German for "sliced meat Zurich style", "Züri-Gschnätzlets" in Zürich German, émincé de veau zurichoise in French) is a Swiss dish from the Zurich region.