Tejate is a non-alcoholic maize and cacao beverage traditionally made in a Mexican state that is divided into how many municipalities?
Tejate Tejate ] is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans, toasted mamey pits (pixtle) and "flor de cacao" (also known as "rosita de cacao"). These are finely ground into a paste. The paste is mixed with water, usually by hand, and when it is ready, the flor de cacao rises to the top to form a pasty foam. It can be served as-is or with some sugar syrup to sweeten it. The drink is served cold.
San Miguel Mixtepec San Miguel Mixtepec is a town and municipality in Oaxaca in south-western Mexico. The municipality covers an area of 48.48 km².