The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
The Sushi Economy The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization. "The Sushi Economy" uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to Japan's Tsukiji fish market in Tokyo, to tuna pirates in the Mediterranean, to an Austin, Texas sushi bar, to the global restaurant empire of Nobu Matsuhisa. The book synthesized widely available information on the global impact of Japan's appetite for seafood.
Cuisine of Asunción The Cuisine of Asunción refers to the cuisine and restaurants of the city of Asunción, Paraguay. Compared to most of the Latin American capitals, the city has comparatively few European restaurants and influences in cuisine. However, international (including Italian, Chinese, Mexican and others) and traditional Paraguayan cuisines are available in various restaurants and hotels.