What genus does the starch from cellophane noodles come from?
Cellophane noodles Cellophane noodles ( ; also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, potato noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
Protein S (Myxococcus xanthus) Protein S is a protein found in "Myxococcus xanthus". Its name derives from being the "S" band in an alphabetical ordering of proteins run from Myxococcus xanthus cell contents on a SDS-denaturing gel. Its study was initially prompted by the huge increase in Protein S production during sporulation of Myxococcus xanthus.