Who authored the book that was associated with the American restaurant chain Sambo's?
The Story of Little Black Sambo The Story of Little Black Sambo is a children's book written and illustrated by Scottish author Helen Bannerman, and published by Grant Richards in October 1899 as one in a series of small-format books called The Dumpy Books for Children. The story was a children's favourite for more than half a century.
Paul Greenberg (essayist) Paul Greenberg is a bestselling American author focusing on ocean and environmental issues. His book, Four Fish: The Future of the Last Wild Food, was published in 2010 by Penguin Press on July 15, and entered the New York Times Best Selling Hard Cover List as of August 13. In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' restaurant critic Sam Sifton "a necessary book," Sifton wrote, "for anyone truly interested in what we take from the sea to eat, and how". The book won the 2011 James Beard Award for writing and literature . Many of the themes in Four Fish were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called The Fish On My Plate . Greenberg's 2015 TED Talk has received over a million views.