Which drink is native to the Spanish region of Seville, The Clover Club Cocktail or the Agua de Sevilla?
Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Brandy de Jerez Brandy de Jerez is a brandy that is produced only in the Jerez area of Andalusia, Spain (exclusively produced within the "Sherry Triangle", the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz). Besides being sold as a brandy, it is also an ingredient of some sherries. It has a Protected Designation of Origin (PDO).