The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
The Sushi Economy The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization. "The Sushi Economy" uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to Japan's Tsukiji fish market in Tokyo, to tuna pirates in the Mediterranean, to an Austin, Texas sushi bar, to the global restaurant empire of Nobu Matsuhisa. The book synthesized widely available information on the global impact of Japan's appetite for seafood.
Daisuke Nakazawa Daisuke Nakazawa (born 1979) is a sushi chef who is the head chef of Sushi Nakazawa located in New York City. Nakazawa is a former apprentice of Jiro Ono, having worked under him for many years. He also appeared on the David Gelb documentary Jiro Dreams of Sushi during his time as an apprentice at Sukiyabashi Jiro. Nakazawa relocated to Seattle for several years before coming to New York to open Sushi Nakazawa, where he remains.