The Australian food spread developed by Cyril Percy Callister is considered an acquired taste based on what sense?
Acquired taste An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. In the case of food and drink, this may be due to a strong odor (such as stinky tofu, Gefilte fish, durian, hákarl, black salt, nattō, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (alcoholic beverages, Vegemite or Marmite, bitter teas, salty liquorice, malt bread, unsweetened chocolate, sushi, garnatálg), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music, other forms of art, or in beauty.
Australian paradox The Australian Paradox is a term coined in 2011 to describe what its proponents claim are diverging trends in sugar consumption and obesity rates in Australia. The term was first used in a 2011 study published in "Nutrients" by Jennie Brand-Miller, in which she and co-author Alan Barclay reported that, in Australia, "a substantial decline in refined sugars intake [occurred] over the same timeframe that obesity has increased." The "paradox" in its name refers to the fact that sugar consumption is often considered (for example by Robert Lustig) to be a significant contributor to rising obesity rates, and because ecological studies in the United States have found a positive relationship between sugar consumption and obesity prevalence.