Tejate is a non-alcoholic maize and cacao beverage traditionally made in a Mexican state that is divided into how many municipalities?
Tejate Tejate ] is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans, toasted mamey pits (pixtle) and "flor de cacao" (also known as "rosita de cacao"). These are finely ground into a paste. The paste is mixed with water, usually by hand, and when it is ready, the flor de cacao rises to the top to form a pasty foam. It can be served as-is or with some sugar syrup to sweeten it. The drink is served cold.
El Oro de Hidalgo The name El Oro de Hidalgo (    ), is not from Nahuatl, like most other municipality names in the state, but from Spanish, and simply means "the gold." It has subsequently been given an alternative Nahuatl name of "Teocuitlapilli," meaning "what comes out of the gods" or "sacred excrement," referring to gold. Its seal, in the form of an Aztec glyph, contains elements referring to gold and to caves, of which there are many in the municipality. The municipality is located in the northwest of the State of Mexico, 96 km from the state capital of Toluca, and is bounded by the municipalities Temascalcingo, Jocotitlán and San Felipe del Progreso and to the west by the state of Michoacán. s of 2005 , the municipal seat with the formal name of El Oro de Hidalgo had a population of 5,797, and the municipality of El Oro had a population of 31,847. While it made its name as a major gold and silver mining town from the 17th to the early 20th centuries, the mines have since been tapped out and the town is turning to tourism for economic development.