Which drink is native to the Spanish region of Seville, The Clover Club Cocktail or the Agua de Sevilla?
Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Trepat Trepat is a red Spanish wine grape variety that is grown primarily in the Conca de Barberà and Costers del Segre "Denominación de Origen" (DO)s of Catalonia. Ampelographers believe that the grape is likely indigenous to northeast Spain and today there are approximately 1,500 hectares (3,700 acres) of the variety used mostly for light "rosé".