The Australian food spread developed by Cyril Percy Callister is considered an acquired taste based on what sense?
Vegemite Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.
Australian paradox The Australian Paradox is a term coined in 2011 to describe what its proponents claim are diverging trends in sugar consumption and obesity rates in Australia. The term was first used in a 2011 study published in "Nutrients" by Jennie Brand-Miller, in which she and co-author Alan Barclay reported that, in Australia, "a substantial decline in refined sugars intake [occurred] over the same timeframe that obesity has increased." The "paradox" in its name refers to the fact that sugar consumption is often considered (for example by Robert Lustig) to be a significant contributor to rising obesity rates, and because ecological studies in the United States have found a positive relationship between sugar consumption and obesity prevalence.