What is the name for a large seed, sometimes served with stew in Ghana?
Bean Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food.
Thieboudienne Thieboudienne or chebu jen (Wolof: "ceebu jën" ; French: "thiéboudienne", "thiéboudiène", "thiébou dieune" , phonetic approximations of the Wolof) is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil. These ingredients are common in the country. The name of the dish comes from Wolof words meaning "rice" ("ceeb") and "fish" ("jën").