What genus does the starch from cellophane noodles come from?
Cellophane noodles Cellophane noodles ( ; also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, potato noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
Phytoplasma Phytoplasmas are obligate bacterial parasites of plant phloem tissue and of the insect vectors that are involved in their plant-to-plant transmission. Phytoplasmas were discovered in 1967 by Japanese scientists who termed them mycoplasma-like organisms (MLOs). Since their discovery, phytoplasmas have resisted all attempts at "in vitro "culture in any cell-free medium; routine cultivation in an artificial medium thus remains a major challenge. Although phytoplasmas have recently been reported to be grown in a specific artificial medium, no repetition have been reported. Phytoplasmas are characterized by the lack of a cell wall, a pleiomorphic or filamentous shape, a diameter normally less than 1 μm, and a very small genome.