What is the name for a large seed, sometimes served with stew in Ghana?
Kelewele Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. Kelewele is similar to dodo of Nigeria. In Accra, kelewele is sold by street vendors, usually at night and sometimes in the afternoon by the country side women. It is sometimes served with beans stew, peanuts, or alone as a dessert. Kelewele is also popular for dinner.
Cassava Manihot esculenta (commonly called cassava ( ), yuca, manioc, "mandioca" and Brazilian arrowroot) is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it differs from yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named "garri".