What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Bratwurst Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.
Zürcher Geschnetzeltes Zürcher Geschnetzeltes (German for "sliced meat Zurich style", "Züri-Gschnätzlets" in Zürich German, émincé de veau zurichoise in French) is a Swiss dish from the Zurich region.