Where was the confectionary company owned by  Maria Franca Fissolo developed?
Michele Ferrero Michele Ferrero (] ; 26 April 1925 – 14 February 2015) was an Italian entrepreneur. He owned the chocolate manufacturer Ferrero SpA, Europe's second largest confectionery company (at the time of his death), which he developed from the small bakery and café of his father in Alba, Piedmont. His first big success was adding vegetable oil to the traditional "gianduja" paste to make the popular spread, Nutella.
Marzadro Distillery The Marzadro Distillery is an Italian family run company created at the end of World War II. Its birth and evolution follows closely the economic transformation of Italy and the modernization of its means of production, in particular in the Northern part of the country. The company is located in the historical region for the production of grappa. Together with other distilleries in the regions of Trentino, Veneto, Friuli, Piemonte and Lombardia has made important contributions that have changed the character of this liquor from an "ammazzacaffè" to a liquor worthy of international recognition. Initially, the distillery operated only locally, distilling pomace to produce grappa and other liquor. Currently it benefits from a national and international network of distribution.