What is the name for a large seed, sometimes served with stew in Ghana?
Kelewele Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. Kelewele is similar to dodo of Nigeria. In Accra, kelewele is sold by street vendors, usually at night and sometimes in the afternoon by the country side women. It is sometimes served with beans stew, peanuts, or alone as a dessert. Kelewele is also popular for dinner.
Dioscorea esculenta Dioscorea esculenta, commonly known as the lesser yam, is a yam species, but with a smaller corm than most other yams. It is closer in size to a potato or sweet potato. In Vietnam, it is called "khoai từ" or "củ từ". It is used to make chè củ từ, also referred to as chè khoai từ. In Tagalog, it is known as "tugi". It is cultivated in Kerala, Goa, Konkan parts of maharashtra India. In Malayalam, it is known as "Nana Kizhangu" or Cheruvalli Kizhangu" or Cheru Kizhangu". In Goa in konkani it is called khat khondghi, It is a climber which needs support and goes coiling around the support. The corm is edible.