What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Bratwurst Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.
Yam naem Yam naem (Thai: ยำแหนม ,  ] ) in Thai cuisine can refer to two salads, originally from the Isan region, that are made with fermented pork sausage ("naem", similar to the Vietnamese "nem chua"):