Who authored the book that was associated with the American restaurant chain Sambo's?
Sambo's Sambo's is a restaurant, formerly an American restaurant chain, started in 1957 by Sam Battistone, Sr., and Newell Bohnett. Though the name was taken from portions of the names of its founders, the chain soon found itself associated with "The Story of Little Black Sambo". Battistone, Sr., and Bohnett capitalized on the connection by decorating the walls of the restaurants with scenes from the book, including a dark-skinned boy, tigers, and a pale, magical unicycle-riding man called "The Treefriend". By the early 1960s, the illustrations depicted a light-skinned boy wearing a jeweled Indian-style turban with the tigers. A kids club, Sambo's Tiger Tamers (later called the Tiger Club), promoted the chain's family image.
Paul Greenberg (essayist) Paul Greenberg is a bestselling American author focusing on ocean and environmental issues. His book, Four Fish: The Future of the Last Wild Food, was published in 2010 by Penguin Press on July 15, and entered the New York Times Best Selling Hard Cover List as of August 13. In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' restaurant critic Sam Sifton "a necessary book," Sifton wrote, "for anyone truly interested in what we take from the sea to eat, and how". The book won the 2011 James Beard Award for writing and literature . Many of the themes in Four Fish were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called The Fish On My Plate . Greenberg's 2015 TED Talk has received over a million views.