Women from Yongduuni are known for production of a fat that is extracted from which tree ?
Shea butter Shea butter ( , , or ) is a fat extracted from the nut of the African shea tree ("Vitellaria paradoxa"). It is usually yellow in color when raw, with Unrefined, refined, and Ultra-Refined Shea butter being ivory or white in color. Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.
Daikon Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).