Who authored the book that was associated with the American restaurant chain Sambo's?
The Story of Little Black Sambo The Story of Little Black Sambo is a children's book written and illustrated by Scottish author Helen Bannerman, and published by Grant Richards in October 1899 as one in a series of small-format books called The Dumpy Books for Children. The story was a children's favourite for more than half a century.
How to Cook and Eat in Chinese How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and Chinese food culture by Chao Yang Buwei. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. Much of the text was written by her husband, Y.R. Chao, who coined the English terms "stir fry" and "pot stickers." It has been called "the first truly insightful English-language Chinese cookbook."