The Australian food spread developed by Cyril Percy Callister is considered an acquired taste based on what sense?
Acquired taste An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. In the case of food and drink, this may be due to a strong odor (such as stinky tofu, Gefilte fish, durian, hákarl, black salt, nattō, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (alcoholic beverages, Vegemite or Marmite, bitter teas, salty liquorice, malt bread, unsweetened chocolate, sushi, garnatálg), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music, other forms of art, or in beauty.
Dietary indiscretion Dietary indiscretion is the tendency of certain animal of eating unusual items. These are frequently relatively small items not encountered in a natural habitat and thus sampled because of mistaken identity, a familiar flavor, or simple curiosity. This includes modern manufactured items such as shiny metal foil or plastic objects, as well as foods harmful to health. Domesticated animals such as dogs and goats, and even circus animals like Ostriches are even more prone to the effect due to their contact with people. The dietary indiscretion of fish, especially Sharks, may occur when the mouth is the major organ of detection and processing.