What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Saure Zipfel Saure Zipfel (lit.: sour ends) or "Blaue Zipfel" (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst cooked in vinegar.
Fasole cu cârnați Fasole cu cârnați ("beans with sausages", ] ) is a popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with "afumătură" (smoked meat).