What is the name for a large seed, sometimes served with stew in Ghana?
Bean Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food.
Rengginang Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried "rengginang" is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian "krupuk" and the Japanese "senbei" or "beika"; while most of traditional crackers' ingredients are ground into a fine paste, "rengginang" retains the shapes of its rice grains. It is similar to Japanese "arare", and yet it differs because "arare" are individually separated larger rice pellets, while "rengginang" rice granules are stuck together in a flat-rounded shape. "Rengginang" traditionally made from dried leftover rice. In Suriname it is known as Brong-Brong.