The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
Nobu Matsuhisa Nobuyuki "Nobu" Matsuhisa (松久 信幸 "Matsuhisa Nobuyuki"; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Ichimura at Brushstroke Ichimura at Brushstroke is a Japanese sushi restaurant located on Hudson Street in Manhattan, New York City. The restaurant's head chef Toyko trained, Eiji Ichimura, who has been preparing sushi for over 40 years. Patrons spend on average $786 at Ichimura.