What is the name for a large seed, sometimes served with stew in Ghana?
Kelewele Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. Kelewele is similar to dodo of Nigeria. In Accra, kelewele is sold by street vendors, usually at night and sometimes in the afternoon by the country side women. It is sometimes served with beans stew, peanuts, or alone as a dessert. Kelewele is also popular for dinner.
Rengginang Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried "rengginang" is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian "krupuk" and the Japanese "senbei" or "beika"; while most of traditional crackers' ingredients are ground into a fine paste, "rengginang" retains the shapes of its rice grains. It is similar to Japanese "arare", and yet it differs because "arare" are individually separated larger rice pellets, while "rengginang" rice granules are stuck together in a flat-rounded shape. "Rengginang" traditionally made from dried leftover rice. In Suriname it is known as Brong-Brong.