What area of Brussels is the type of beer which is also brewed in the Pajottenland region of Belgium south west of Brussels, brewed in?
Lambic Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include gueuze and kriek lambic. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, usually with a sour aftertaste.
Jenever Jenever (] , ), also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands, Belgium and nearby French and German regions. The European Union regulations specify that only liquor made in these two countries, two northern French departments and two German federal states can use the name "jenever/genever/genièvre".