What fruit, often soaked in a suspension of food coloring, is found on top of a Manchester tart?
Manchester tart Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. A common variation, especially in Manchester itself, has a layer of thinly-sliced bananas under the custard.
Kutsinta Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake ("puto") found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a "merienda" or snack, and is frequently sold along with "puto". Unlike its counterpart, which has a doughy texture, "kutsina" has a jelly-like, chewy consistency. It can be also enhanced by adding "latik" for a sweeter taste.