In addition to Worcestershire sauce, cheese, and oysters, what else is in Oysters Kirkpatrick?
Worcestershire sauce Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
Lobster stew Lobster stew ("Caldereta de llagosta" in catalan) is a Menorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. It is one of the most famous dishes in Menorca and even the King of Spain goes there sometimes only to savour this stew.