Worker: Tej is a mead or honey wine that uses a flavoring agent that is similar to what flower that is used in herbal medicine?
Hops Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer.
Qingfei Yihuo Wan Qingfei Yihuo Wan () is a yellowish-brown honeyed pill used in Traditional Chinese medicine to "remove heat from the lungs, relieve cough, resolve phlegm and relax the bowels". It has a slight odor, and tastes bitter. It is used where there is "heat in the lung marked by cough, yellowish sticky phlegm, dryness of the mouth, sore throat and constipation".