The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
The Sushi Economy The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization. "The Sushi Economy" uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to Japan's Tsukiji fish market in Tokyo, to tuna pirates in the Mediterranean, to an Austin, Texas sushi bar, to the global restaurant empire of Nobu Matsuhisa. The book synthesized widely available information on the global impact of Japan's appetite for seafood.
Dîner en Blanc Dîner en Blanc is a worldwide event, spanning six continents, in which people flash-gather in a public space and set up a temporary, chic dining area. Guests come dressed in white to enjoy quality food and wine. Diners are required to provide their own food, tables, chairs and tableclothes. Only a select number of participants who have previously signed up are made privy to the location the day of the dinner, and generally converge in an iconic city location.