Hiroshi Inagaki and Jorge Fons, have which occupation?
Jorge Fons Jorge Fons Pérez (born in Tuxpan, Veracruz, Mexico on April 23, 1939) is a Mexican film director.
Eduardo Sousa Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, "The Third Plate", and at a TED presentation in 2008 on the radio show "This American Life" in 2011.