The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
Nobu Matsuhisa Nobuyuki "Nobu" Matsuhisa (松久 信幸 "Matsuhisa Nobuyuki"; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Royal Monceau Raffles Paris The Le Royal Monceau Raffles Paris is a luxury hotel located at 37 avenue Hoche, 8th arrondissement, Paris, France. The hotel has 149 rooms with 61 suites and 3 luxury apartments that have been recently refurbished by the designer Philippe Starck. One of its restaurants has a Michelin star : "Il Carpaccio" serves Italian cuisine for lunch and dinner only and "Le Bar Long" serves lighter dishes all day from 8am to 2am with also a full bar available. Chef Nobu Matsuhisa and le Royal Monceau partnered and opened a Japanese restaurant, "Matsuhisa".