What was released first, Crumb or The King of Kong
Crumb (film) Crumb is a 1994 documentary film about the noted underground cartoonist Robert Crumb (R. Crumb) and his family. Directed by Terry Zwigoff and produced by Lynn O'Donnell, it won widespread acclaim. It was released in the USA on April 28, 1995, having been screened at film festivals the previous year. Jeffery M. Anderson (later critic for the "San Francisco Examiner") placed the film on his list of the ten greatest films of all time, labeling it "the greatest documentary ever made."
Cruffin A cruffin is a hybrid of a croissant, a popular French pastry, and a muffin. It was originally trademarked in 1993 by a PF BRANDS, INC, from Delaware, then later again by Wholesome Bakery in Canada, though there is no evidence to show whether these companies ever produced a pastry with the title. The first known Cruffin to be created was by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013. The Cruffin was later popularized and trademarked by Mr. Holmes Bakehouse, from San Francisco. Since then, there have been multiple variations of the cruffin found all over the world. The pastry is made by proving and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.