n French cuisine, à la zingara is a garnish or sauce consisting of various ingredients, including of chopped ham, Beef tongue, and sometimes what?
Beef tongue Beef tongue or neat's tongue is a dish made of the tongue of a cow.
Tapenade Tapenade (] , Occitan: "tapenada" ] ) is a Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil. Its name comes from the Provençal word for capers, "tapenas" (] ). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread, but sometimes it is used to stuff poultry for a main course.