In addition to Worcestershire sauce, cheese, and oysters, what else is in Oysters Kirkpatrick?
Oysters Kirkpatrick Oysters Kirkpatrick, also called Oysters Kilpatrick, Kirkpatrick and oysters, or Oysters Philpatrick, is a classic English recipe involving oysters, cheese, Worcestershire sauce and bacon.
Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have originated in southern Louisiana during the 18th century, possibly as a stew of the Choctaws served over corn grits. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, the okra, the filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either a word from a Bantu language for okra ("ki ngombo") or the Choctaw word for filé ("kombo").