Who authored the book that was associated with the American restaurant chain Sambo's?
Sambo's Sambo's is a restaurant, formerly an American restaurant chain, started in 1957 by Sam Battistone, Sr., and Newell Bohnett. Though the name was taken from portions of the names of its founders, the chain soon found itself associated with "The Story of Little Black Sambo". Battistone, Sr., and Bohnett capitalized on the connection by decorating the walls of the restaurants with scenes from the book, including a dark-skinned boy, tigers, and a pale, magical unicycle-riding man called "The Treefriend". By the early 1960s, the illustrations depicted a light-skinned boy wearing a jeweled Indian-style turban with the tigers. A kids club, Sambo's Tiger Tamers (later called the Tiger Club), promoted the chain's family image.
How to Cook and Eat in Chinese How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and Chinese food culture by Chao Yang Buwei. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. Much of the text was written by her husband, Y.R. Chao, who coined the English terms "stir fry" and "pot stickers." It has been called "the first truly insightful English-language Chinese cookbook."