Where was the confectionary company owned by  Maria Franca Fissolo developed?
Michele Ferrero Michele Ferrero (] ; 26 April 1925 – 14 February 2015) was an Italian entrepreneur. He owned the chocolate manufacturer Ferrero SpA, Europe's second largest confectionery company (at the time of his death), which he developed from the small bakery and café of his father in Alba, Piedmont. His first big success was adding vegetable oil to the traditional "gianduja" paste to make the popular spread, Nutella.
Mikawaya Mikawaya is an American confectionery specializing in Japanese pastries, snacks and desserts. The company's products include traditional wagashi, as well as newer offerings, such as mochi ice cream. Mochi ice cream, which was created by Mikawaya's former CEO and President Frances Hashimoto, now represents the majority of Mikawaya's annual sales.