Is it true that both Springbokkie are Negroni are composed of creme de menthe?
Springbokkie The Springbokkie ("little Springbok" in the Afrikaans language), composed of creme de menthe ("or substitutes") and Amarula, is a cocktail shooter that is popular in South Africa. The drink derives its name from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." The ratio of Amarula to creme de menthe can vary substantially between recipes.
Kenkey Kenkey or kormi or Kokoe or Dorkunu is a staple dish similar to sourdough dumpling from the Ga, inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew. Areas where kenkey is eaten are Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana (where it is known as "konkee"), and Jamaica. It is usually made from ground corn (maize), like sadza and ugali. It is also known in Jamaica as dokunoo, dokono, dokunu, (the Asante refer to the same dish as ""Dɔkono"", pronounced as "Dorkono"), blue drawers, and tie-a-leaf. In Trinidad it is called "paime" (pronounced pay-me) and differs in that it does not contain plantain but may include pumpkin and coconut. In the cuisine of the Caribbean, it is made with cornmeal, plantain, green banana, sweet potato (Asante and Jamaican version, which came from the Asante version) or cassava, wrapped in banana leaves. The food is derived from African cooking traditions.