Congea and Sempervivum, are which type of items?
Congea Congea is a small genus of flowering plants in the mint family, Lamiaceae, first described in 1820.
Fenia (food) Fenia (Punjabi: ਫ਼ੈਨੀਆਂ) is a form of vermicelli from North India and Pakistan. Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner. They have a ritualistic importance for the "Karva Chauth" festival in Punjab where, along with halva and dry fruits, they are part of the "sargi" ensemble consumed just before the fast associated with the festival begins.