The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
Nobu Matsuhisa Nobuyuki "Nobu" Matsuhisa (松久 信幸 "Matsuhisa Nobuyuki"; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Koumei Nakamura Koumei Nakamura (中村 孝明 , Nakamura Kōmei , born November 24, 1947 in Shimabara, Nagasaki, Japan) , is a celebrity chef. Most famous for being the second Japanese Iron Chef on the show, Iron Chef, he has worked at numerous restaurants such as the Oriental Hotel in Osaka, "Nadaman" in the Hotel New Otani, and the "Nadaman" Singapore in the Shangri La Hotel. He later became the manager of "Nadaman" in the "Hotel New Otani". He now has his own restaurant in Ariake, Tokyo. On "Iron Chef" he wore a purple outfit trimmed with gold in the Japanese style.