What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Bratwurst Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.
Lao sausage Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua (Lao: ໄສ້ອັ່ວ ; Thai: ไส้อั่ว ) or Sai Gork / Sai Kork or Sai Krok (Lao: ໄສ້ກອກ ; Thai: ไส้กรอก ), usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce.