Which drink is native to the Spanish region of Seville, The Clover Club Cocktail or the Agua de Sevilla?
Agua de Sevilla Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink" and can be found in numerous nightclubs in Seville.
Parellada Parellada (] ) is a white grape variety of Catalan origin specially grown in Catalonia. With Macabeu and Xarel·lo, is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia. Besides its use in Cava, it is used mostly for blending in young white wines, although some more ambitious oaked blends with Chardonnay and Sauvignon blanc are also used. Spanish plantations stood at 10000 ha in 2004,