What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Saure Zipfel Saure Zipfel (lit.: sour ends) or "Blaue Zipfel" (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst cooked in vinegar.
Lao sausage Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua (Lao: ໄສ້ອັ່ວ ; Thai: ไส้อั่ว ) or Sai Gork / Sai Kork or Sai Krok (Lao: ໄສ້ກອກ ; Thai: ไส้กรอก ), usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce.