Tejate is a non-alcoholic maize and cacao beverage traditionally made in a Mexican state that is divided into how many municipalities?
Tejate Tejate ] is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans, toasted mamey pits (pixtle) and "flor de cacao" (also known as "rosita de cacao"). These are finely ground into a paste. The paste is mixed with water, usually by hand, and when it is ready, the flor de cacao rises to the top to form a pasty foam. It can be served as-is or with some sugar syrup to sweeten it. The drink is served cold.
Mazahua people The Mazahuas are an indigenous people of Mexico, primarily inhabiting the northwestern portion of the State of Mexico and small parts of Michoacán and Querétaro. The largest concentration of Mazahua is found in the municipalities of San Felipe del Progreso and San José del Rincón of the State of Mexico. There is also a significant presence in the Federal District, Toluca and the Guadalajara area owing to recent migration. According to the 2010 Mexican census, there are 116,240 speakers of the language in the State of Mexico, accounting for 53% of all indigenous language speakers in the state.