What is the name of this traditional Slavic and Baltic fermented beverage that is used for a flavor in Fruktime and commonly made from rye bread whose colour contributes to the resulting colour of the drink?
Kvass Kvass is a traditional Slavic and Baltic fermented beverage commonly made from rye bread, known in many Eastern European countries and especially in Russia as black bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically low (0.5–1.0%). It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.
Misu Misu (미수 ) is a beverage made from Korean traditional grain powder, misu-garu (미숫가루 ; "misutgaru"; ""misu" powder") which is a combination of 7-10 different grains. It is usually served in the hot summer days to quench thirst or as an instant nutritious drink for breakfast or as a healthy snack.