Worker: Tej is a mead or honey wine that uses a flavoring agent that is similar to what flower that is used in herbal medicine?
Tej Tej (Amharic: , pronounced ] ; Tigrinya: ሜሰ , Oromo: "daadhi" ) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of "gesho" ("Rhamnus prinoides"), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" ("tej betoch", singular "tej bet" (Tigrinya: ጠጅ ቤት )).
Angelica sinensis Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. "Angelica sinensis" grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.