What genus does the starch from cellophane noodles come from?
Cellophane noodles Cellophane noodles ( ; also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, potato noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
Milmyeon Milmyeon (, meaning "flour noodle") is a Korean dish of long and thin noodles similar to naengmyeon, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan. The mixture of flour is not fixed at certain ingredients, leading to several transformation like using Artemisia princeps for "ssuk milmyeon" (쑥 밀면). Milmyeon also has its variety of "mul milmyeon" and "bibim milmyeon" applicable for naengmyeon. The difference between the two is chiefly spicy sauce for "bibim milmyeon".