What is the name for a large seed, sometimes served with stew in Ghana?
Kelewele Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. Kelewele is similar to dodo of Nigeria. In Accra, kelewele is sold by street vendors, usually at night and sometimes in the afternoon by the country side women. It is sometimes served with beans stew, peanuts, or alone as a dessert. Kelewele is also popular for dinner.
Fesenjān Khoresh-e Fesenjān (Persian: خورش فسنجان‎ ‎ ), or simply Fesenjān (Persian: فسنجان‎ ‎ ), is an Iranian and stew (a khoresh) flavored with pomegranate syrup and ground walnuts (see "bazha"). It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, "ghormeh" cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. Fesenjān is served with Iranian white or yellow rice ("polo" or "chelo").