Worker: Tej is a mead or honey wine that uses a flavoring agent that is similar to what flower that is used in herbal medicine?
Tej Tej (Amharic: , pronounced ] ; Tigrinya: ሜሰ , Oromo: "daadhi" ) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of "gesho" ("Rhamnus prinoides"), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" ("tej betoch", singular "tej bet" (Tigrinya: ጠጅ ቤት )).
Herbes de Provence Herbes de Provence (] ) is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These blends often contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included in products in the North American market. The herb mixture is typically used with grilled foods and stews.