What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Saure Zipfel Saure Zipfel (lit.: sour ends) or "Blaue Zipfel" (lit.: blue ends) is a typical dish of the cuisine of Franconia and Upper Palatinate that consists of Bratwurst cooked in vinegar.
Yam naem Yam naem (Thai: ยำแหนม ,  ] ) in Thai cuisine can refer to two salads, originally from the Isan region, that are made with fermented pork sausage ("naem", similar to the Vietnamese "nem chua"):