n French cuisine, à la zingara is a garnish or sauce consisting of various ingredients, including of chopped ham, Beef tongue, and sometimes what?
Beef tongue Beef tongue or neat's tongue is a dish made of the tongue of a cow.
Bouillon (broth) Bouillon is the French word for broth, and is usually used as a synonym for it. This name comes from the verb "bouillir", meaning "to boil". It is usually made by the simmering of "mirepoix" and aromatic herbs (usually a "bouquet garni") with either beef, veal, or poultry bones and/or with shrimp, or vegetables in boiling water.