What is the name for a large seed, sometimes served with stew in Ghana?
Bean Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food.
Fesenjān Khoresh-e Fesenjān (Persian: خورش فسنجان‎ ‎ ), or simply Fesenjān (Persian: فسنجان‎ ‎ ), is an Iranian and stew (a khoresh) flavored with pomegranate syrup and ground walnuts (see "bazha"). It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, "ghormeh" cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. Fesenjān is served with Iranian white or yellow rice ("polo" or "chelo").