What is the name for a large seed, sometimes served with stew in Ghana?
Kelewele Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. Kelewele is similar to dodo of Nigeria. In Accra, kelewele is sold by street vendors, usually at night and sometimes in the afternoon by the country side women. It is sometimes served with beans stew, peanuts, or alone as a dessert. Kelewele is also popular for dinner.
Ful medames Ful medames (Arabic: فول مدمس‎ ‎ , "fūl midammis  " ] ; other spellings include "ful mudammas" and " foule mudammes"), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures, including in Djibouti, Lebanon, Iraq, Syria, Libya, Palestine, Jordan, Israel, Ethiopia, Sudan, Yemen, Somalia and Saudi Arabia.