The Australian food spread developed by Cyril Percy Callister is considered an acquired taste based on what sense?
Acquired taste An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. In the case of food and drink, this may be due to a strong odor (such as stinky tofu, Gefilte fish, durian, hákarl, black salt, nattō, stinking toe, asafoetida, surströmming, or certain types of cheese), taste (alcoholic beverages, Vegemite or Marmite, bitter teas, salty liquorice, malt bread, unsweetened chocolate, sushi, garnatálg), or appearance. Acquired taste may also refer to aesthetic tastes, such as taste in music, other forms of art, or in beauty.
Australian Total Diet Survey The Australian Total Diet Survey, formerly known as the Australian Market Basket Survey, is a comprehensive assessment of consumers' dietary exposure (intake) to pesticide residues, contaminants and other substances.