Which drink is native to the Spanish region of Seville, The Clover Club Cocktail or the Agua de Sevilla?
Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.