Are both Terceira Mastiff and Australian Cattle Dog Portuguese dog breads?
Australian Cattle Dog The Australian Cattle Dog (ACD), or simply Cattle Dog, is a breed of herding dog originally developed in Australia for droving cattle over long distances across rough terrain. This breed is a medium-sized, short-coated dog that occurs in two main colour forms. It has either brown or black hair distributed fairly evenly through a white coat, which gives the appearance of a "red" or "blue" dog. It should not be confused with the Australian Shepherd, a similarly named but totally different breed.
Australian cuisine "Australian cuisine" refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish migrants - and agricultural products such as beef cattle, sheep and wheat became staples in the Australian diet. Post-war Australia's multicultural immigration program lead to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian Australians.