Are Lathyrus and Lyonothamnus both types of legume?
Lathyrus Lathyrus (commonly known as peavines or vetchlings) is a genus in the legume family Fabaceae and contains approximately 160 species. They are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including "Orobus", which was once a separate genus.
Lamiaceae or Labiatae is a family of flowering plants commonly known as the mint or deadnettle family. Many of the plants are aromatic in all parts and include widely used culinary herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage, such as "Coleus". Others are grown for seed, such as "Salvia hispanica" (chia), or for their edible tubers, such as "Plectranthus edulis", "Plectranthus esculentus", "Plectranthus rotundifolius", and "Stachys affinis" (Chinese artichoke).