Worker: Tej is a mead or honey wine that uses a flavoring agent that is similar to what flower that is used in herbal medicine?
Tej Tej (Amharic: , pronounced ] ; Tigrinya: ሜሰ , Oromo: "daadhi" ) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of "gesho" ("Rhamnus prinoides"), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" ("tej betoch", singular "tej bet" (Tigrinya: ጠጅ ቤት )).
Mānuka honey Mānuka honey is a monofloral honey produced in Australia and New Zealand from the nectar of the mānuka tree. The honey is commonly sold as an alternative medicine. While a component found in mānuka honey has antibacterial properties "in vitro", there is no conclusive evidence of medicinal or dietary value other than as a sweetener.