n French cuisine, à la zingara is a garnish or sauce consisting of various ingredients, including of chopped ham, Beef tongue, and sometimes what?
Beef tongue Beef tongue or neat's tongue is a dish made of the tongue of a cow.
Suprême sauce "Suprême" sauce is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients.