n French cuisine, à la zingara is a garnish or sauce consisting of various ingredients, including of chopped ham, Beef tongue, and sometimes what?
Beef tongue Beef tongue or neat's tongue is a dish made of the tongue of a cow.
À l'amiral Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients: