Who authored the book that was associated with the American restaurant chain Sambo's?
The Story of Little Black Sambo The Story of Little Black Sambo is a children's book written and illustrated by Scottish author Helen Bannerman, and published by Grant Richards in October 1899 as one in a series of small-format books called The Dumpy Books for Children. The story was a children's favourite for more than half a century.
Martha Rose Shulman Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for "The New York Times". Her father was author Max Shulman.