What companies vessels did the man played by Bernard Hill in Titanic serve as master on
Edward Smith (sea captain) Edward John Smith, RD ( ; 27 January 1850 – 15 April 1912) was a British Merchant Navy officer. He served as master of numerous White Star Line vessels. He is best known as the captain of the  who perished when the ship sank on its maiden voyage.
Titanic (restaurant) Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group. It became a known celebrity hang-out, but went through two legal battles; first with shipbuilders Harland and Wolff and then with Oliver Peyton, proprietor of the Atlantic Bar and Grill which was also within the same hotel. The restaurant was named after the RMS "Titanic", precisely because it was located above the Atlantic within the hotel. The menu served a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold. The Titanic was poorly received by critics, with criticism directed at both the décor and the food.