n French cuisine, à la zingara is a garnish or sauce consisting of various ingredients, including of chopped ham, Beef tongue, and sometimes what?
Beef tongue Beef tongue or neat's tongue is a dish made of the tongue of a cow.
Tapa (Filipino cuisine) Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare "tapa" by using thin slices of meat and curing these with salt and spices as a preservation method.