Which English author of books on cookery appeared in the first series of Market Kitchen?
Tana Ramsay Cayetana Elizabeth "Tana" Ramsay (née Hutcheson) is an English author of books on cookery and a TV broadcaster
A Book of Mediterranean Food A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated with quotations from famous writers.