Is it true that both Springbokkie are Negroni are composed of creme de menthe?
Springbokkie The Springbokkie ("little Springbok" in the Afrikaans language), composed of creme de menthe ("or substitutes") and Amarula, is a cocktail shooter that is popular in South Africa. The drink derives its name from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." The ratio of Amarula to creme de menthe can vary substantially between recipes.
Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".