Who authored the book that was associated with the American restaurant chain Sambo's?
The Story of Little Black Sambo The Story of Little Black Sambo is a children's book written and illustrated by Scottish author Helen Bannerman, and published by Grant Richards in October 1899 as one in a series of small-format books called The Dumpy Books for Children. The story was a children's favourite for more than half a century.
Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".