In addition to Worcestershire sauce, cheese, and oysters, what else is in Oysters Kirkpatrick?
Worcestershire sauce Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
Oyster cracker Oyster crackers are small, salted crackers, typically rounds about 0.6 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent. They are often served with oyster stew, but oyster crackers do not contain oysters. They are similar in ingredients and flavor to saltine crackers.