What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Bratwurst Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.
Butterbrot The German word "Butterbrot" (literally: butter bread = bread with butter) describes a slice of bread topped with butter. The words in formal and colloquial German and the different dialects for "butterbrot" (different from "belegtes Brot" - with cheese, sausages etc.), simply "Brot" ("bread"), "Butterstulle", "Stulle", "Schnitte" (all three Northeast/Berlin dialect), "Bütterken" (Rheinland dialect) to "Bemme" (Saxon dialect) or "Knifte" (Ruhr dialect). Although it is increasingly replaced by other foods, it remains a common staple food in Germany. Since 1999, the last Friday in the month of September was made the day of butterbrot by the Marketing Organization of German Agricultural Industries. Russian adopted the term as "butterbrod" (Russian: бутерброд ) to refer to open sandwiches in general, even ones without butter.