What is a type of German sausage made from veal, beef, or pork and cooked in vinegar?
Bratwurst Bratwurst (] ) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German "Brätwurst", from "brät-", finely chopped meat, and "Wurst", sausage, although in modern German it is often associated with the verb "braten", to pan fry or roast.
Fasole cu cârnați Fasole cu cârnați ("beans with sausages", ] ) is a popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with "afumătură" (smoked meat).