The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization, The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to the global restaurant empire of Nobuyuki Nobu Matsuhisa, is a Japanese celebrity chef and restaurateur known for his which type cuisine, blending traditional Japanese dishes, with Peruvian ingredients?
Nobu Matsuhisa Nobuyuki "Nobu" Matsuhisa (松久 信幸 "Matsuhisa Nobuyuki"; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso.
Kurt Zdesar Kurt Zdesar is a restaurateur, who was born in Sydney Australia and had begun his career very early in the hospitality industry. Having moved to Europe early in his life, London became the platform for Kurt. Kurt Zdesar was European Director for Nobu. The first European restaurant was opened in London, which received a Michelin-Star within 10 months of opening, the UK’s first Michelin-Star for Asian cuisine. Nobu London was voted "Restaurant of the Year" in 2003 and 2004 by the world renowned Restaurant Magazine.