Which can be used to season food, Bothriochloa or Dill?
Bothriochloa Bothriochloa is a common and widespread genus of plants in the grass family native to many countries on all inhabited continents and many islands. They are often called beardgrass or bluestem.
Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.