In what country does baechu originate?
Kkakdugi Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean). "Kkakdugi" is a popular banchan (side dish) enjoyed by Koreans and others.
Ryukyuan pottery Ryukyuan pottery (琉球焼, or Okinawan language: 焼物 ; "Yachimun") include earthenware and stoneware items that are traditionally made on the Ryukyu Islands in east Asia.