Which can be used to season food, Bothriochloa or Dill?
Bothriochloa Bothriochloa is a common and widespread genus of plants in the grass family native to many countries on all inhabited continents and many islands. They are often called beardgrass or bluestem.
Açorda Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of "açorda", like those made with shrimp ("Açorda de Marisco" or "...de camarão") or codfish ("Açorda de Bacalhau").