Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Thysanolaena maxima Thysanolaena maxima (amliso) (Nepali: अम्लिसो ), is a perennial grass plant found in hilly regions of Nepal, northern and eastern parts of India, Bhutan, and Philippines. The flowers of this plant are used as cleaning tool or broom, which is known as कुच्चो" kuchcho " in Nepali.