Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Baharat Bahārāt (Arabic: بَهَارَات‎ ‎ ) is a spice mixture or blend used in Middle Eastern cuisine. "Bahārāt" is the Arabic word for 'spices' (the plural form of "bahār" 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.