What is that name of the guide that Rene Redepi received the 2 star rating from.
René Redzepi René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.
La Ferme de Mon Père La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combined an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also had a three-star rating from the Michelin Guide. One of the most unusual aspects of the design of the restaurant was the presence of farm animals inside the building and visible from the dining area. During your meal you could look through interior windows placed in the walls and at least one window in the floor and watch bucolic scenes from a barn including cows, chickens and other creatures. The animals were insulated aromatically from the dining area.