The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Cuisine of Hawaii The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for "poi", planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon.
Honolulu Volcanic Series The Honolulu volcanic series is a set of monogenetic volcanic events on the Hawaiian island of Oahu. The events, which have been dated to between 800,000 and 30,000 years before the present, created several notable island features, including Diamond Head, the Punchbowl Crater, Hanauma Bay, Mānana Island and the youngest, Koko Crater. Most people don't consider those craters as volcanoes. They are thought to be extinct vents of the Ko'olau Range.