Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Alaea salt Alaea salt, sometimes referred to as Hawaiian salt, is an unrefined sea salt that has been mixed with a red alae volcanic clay. It get its pink and brownish color from the particles of volcanic red clay. It is part of Native Hawaiian cuisine and is used to season dishes such as kalua, poke, and pipikaula (Hawaiian jerky). It was also used to cleanse, purify and bless tools, canoes, homes and temples. It was exported for use by salmon fishermen in the Pacific Northwest. It is also used in Native Hawaiian cuisine and fusion style cuisine of Hawaii and is exported.