Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Hollandaise sauce Hollandaise sauce ( or ; ] ), also referred to as Dutch sauce, is an emulsion of egg yolk, liquid butter, water and lemon juice (or a white wine or vinegar reduction), whisked together over the low heat of a double boiler. Additional salt, white pepper and/or cayenne pepper is used for seasoning.