Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Dibutyltin dilaurate Dibutyltin dilaurate (DBTDL) is an organotin compound that is used as a catalyst. It is a colourless oily liquid. In terms of its structure, the molecule consists of two laurate groups attached to a dibutyltin(IV) center.