Daikon and plain rice flour form what Chinese dim sum dish?
Daikon Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).
Khanom khrok Khanom khrok or coconut-rice pancakes (Thai: ขนมครก ,  ] ) are one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, "khanom khrok" is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. After heating, "khanom khrok" will be picked out of the mantle and the two half-circular doughs formed into a circular shape.