what is also called net's tongue and used in the garnish À la zingara?
À la zingara In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind. The sauce is prepared by cooking the ingredients until the mixture reduces and thickens. This garnish is served with meat such as veal, poultry and sometimes eggs.
Salai (needle) Salai (Punjabi: ਸਲਾਈ ) also known as Baaj (Punjabi: ਬਾਜ )) is a specially designed turban needle that is used by Sikhs for tucking hair inside from Patka and is also used for smoothing out the folds (larh) of dastar. It is an important item for bringing the charm of turban. There are various ranges of Salai used by Sikhs.