The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Polynesian navigation Traditional Polynesian navigation was used for thousands of years to make long voyages across thousands of miles of the open Pacific Ocean. Navigators travelled to small inhabited islands using wayfinding techniques and knowledge passed by oral tradition from master to apprentice, often in the form of song. Generally each island maintained a guild of navigators who had very high status; in times of famine or difficulty they could trade for aid or evacuate people to neighboring islands. As of 2014, these traditional navigation methods are still taught in the Polynesian outlier of Taumako Island in the Solomons.
Phuket cuisine In the past, Phuket was one of Thailand’s commercial ports which traded with other countries. These cultural influences are reflected in the cuisine and local foods. Phuket cuisine and local food (Baba Peranakan food) is the combination of many cultural food habits, whether they be Chinese, Malay or Thai. Some Phuket local food tastes sweet, such as Chinese Hakka cuisine, but it can also be spicy, such as in Thai cuisine and Malay cuisine.