The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Cuisine of Hawaii The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for "poi", planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon.
Sailing in Anguilla Sailing in Anguilla has a long and deep history, and is one of the defining characteristics of the island. The history of Anguillian sailing is often indistinguishable from the history of the island itself. Sailing craft date back to the Taino and Arawak peoples who inhabited Anguilla before the British Colonisation. However these craft have had little influence on the unique sailing practiced in Anguilla. Instead, it originated from the fishing vessels constructed and built locally after colonization and the subsequent collapse of the local plantation system to provide food and modest income to the inhabitants.