The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Polynesian navigation Traditional Polynesian navigation was used for thousands of years to make long voyages across thousands of miles of the open Pacific Ocean. Navigators travelled to small inhabited islands using wayfinding techniques and knowledge passed by oral tradition from master to apprentice, often in the form of song. Generally each island maintained a guild of navigators who had very high status; in times of famine or difficulty they could trade for aid or evacuate people to neighboring islands. As of 2014, these traditional navigation methods are still taught in the Polynesian outlier of Taumako Island in the Solomons.
Mangarevan expedition The Mangarevan expedition of 1934 was a scientific expedition to investigate the natural history of the farthest southeastern islands of Polynesia, including Mangareva. It was a comprehensive natural history expedition of a kind more common during the previous century. Sponsored by the Bernice P. Bishop Museum of Honolulu, Hawaii and led by the malacologist Charles Montague Cooke, Jr., its research team included the ethnologists Kenneth P. Emory and Peter H. Buck, the botanists Harold St. John and F. Raymond Fosberg, the malacologists Donald Anderson and Yoshio Kondo, and the undergraduate entomologist E. C. Zimmerman. After visiting 56 islands on a voyage of over 14,000 kilometers over a period of six months, they returned with an enormous quantity of data, including perhaps the richest collection ever made of plants in Polynesia.