MetroSource and Cook's Illustrated, are which type of publication?
Cook's Illustrated Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.
Fire and Spice Fire and Spice: Parsi Cookery is a book written by Joyce Westrip, published by Serif Books in 2006. It is not the first book on Parsi cookery to be published in English since Jehroo Mehta's "101 Parsi Recipes" was published in 1973.