Malubiting and Ngadi Chuli are both what?
Ngadi Chuli Ngadi Chuli (also known as Peak 29, Dakura, Dakum, or Dunapurna) is a high peak in the Mansiri Himal (or Manaslu Himal), also known as the Gurkha Massif, in Nepal. It is flanked by Manaslu to the north and Himalchuli to the south.
Patrode Patrode or Alu Vadi is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. It is made from colocasia leaves (taro, "kesuve" or "arbi") stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).