Daikon and plain rice flour form what Chinese dim sum dish?
Daikon Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).
Banchan Banchan ( , 반찬 ; 飯饌 ; "banchan " ] ) refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural.