Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
1,1-Ethanedithiol 1,1-Ethanedithiol is a colourless but smelly liquid with formula CHCH(SH). The odour is described as meaty, rubbery or like durian, and it is found in durian also. It can be produced during fermentation of grapes. It is used as a food flavouring.