what is also called net's tongue and used in the garnish À la zingara?
À la zingara In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind. The sauce is prepared by cooking the ingredients until the mixture reduces and thickens. This garnish is served with meat such as veal, poultry and sometimes eggs.
Zill Zills, also zils, or finger cymbals, (from Turkish "zil", "cymbals") are small metallic cymbals used in belly dancing and similar performances. They are called sājāt (صاجات) in Arabic. They are similar to Tibetan tingsha bells.