The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Cuisine of Hawaii The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for "poi", planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon.
List of English words of Hawaiian origin The Hawaiian language has offered a number of words to the English language. Some Hawaiian words are known to non-Hawaiian speakers, and a few have also been assimilated into the English language (e.g. "aloha", meaning "hello", "love", or "goodbye", or "mahalo", meaning "thank you"). English also borrows some Hawaiian words (e.g. "ukulele", "mahimahi" and "muʻumuʻu"). Hawaiian vocabulary often overlaps with other Polynesian languages such as Tahitian, so it is not always clear which of those languages a term is borrowed from.