what is also called net's tongue and used in the garnish À la zingara?
À la zingara In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind. The sauce is prepared by cooking the ingredients until the mixture reduces and thickens. This garnish is served with meat such as veal, poultry and sometimes eggs.
Lobera (sword) The sword Lobera (Spanish: "la espada lobera" , literally: "the wolf-slaying sword") was the symbol of power used by Saint Ferdinand III of Castile, instead of the more traditional rod, and so the king will be depicted with orb and sword in hand.