The journal Progress in Polymer Science is published and edited at which Pittsburgh university?
Progress in Polymer Science Progress in Polymer Science is a peer-reviewed scientific journal publishing review articles on topics broadly related to polymer chemistry. In 2011 the impact factor of this journal was 24.100, ranking it the highest in the subject category "Polymer Science". The journal is available since 1967. Currently it is edited by G.C. Berry and K. Matyjaszewski from Carnegie Mellon University.
Advances in Nutrition Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed biomedical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Dr. Katherine Tucker (University of Massachusetts Lowell). According to the "Journal Citation Reports", the journal has a 2016 impact factor of 5.233.