The village in India founded by Salehadi Singh Shekhawat in 1732 is home to what crop made from mustard seeds?
Jakhal Jakhal is a village in the Shekhawati region of Rajasthan, India. It is located in the district of Jhunjhunu, approximately 20 km east of Nawalgarh and 30 km south of Jhunjhunu. Jakhal was founded by Salehadi Singh Shekhawat on August 9, 1732 (teej of Sravana Shukla 1789). Hundreds of its residents serve in Indian Army. However, the farming is the main occupation for the most of Jakhal residents. The main crops in the monsoon seasons are Bajara (Pearl Millet), Moth, and Guar. The main crops in the winter months are Wheat, Barley, Sarson (Mustard oil, Mustard seed), and Chana (Chickpeas).
Gajar ka halwa Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajrela or gajorer halwa, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with North India, Bangladesh and Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.