In what country does baechu originate?
Kkakdugi Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean). "Kkakdugi" is a popular banchan (side dish) enjoyed by Koreans and others.
Puchero Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, , Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word ""puchero"" which means "stewpot".