Do the Bully Kutta and Chinese Chongqing Dog breeds originate from the same region?
Chinese Chongqing Dog The Chinese Chongqing Dog is a rare breed of dog native to the Chongqing city of China. In its early years, it was used for hunting wild boar and rabbits, but it's now used in China to protect families and belongings. They are an ancient, natural breed said to have existed for 2,000 years since the time of the Han Dynasty in Ancient China. After the establishment of the People's Republic of China in 1949, the breed's numbers were greatly reduced, and only people in rural communities still kept it; the breed is still rare, even in China.
Sichuan cuisine Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (四川菜) ( or ), alternatively known as Chuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style.