Name the restaurant at Epcot located between the Moroccan and British pavilions that opened in 1982?
Les Chefs de France Les Chefs de France is one of two restaurants in the France Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida. The dining venue was opened by three famed French gastronomic legends; Roger Vergé (1930–2015), Gaston Lenôtre (1920–2009) and Paul Bocuse (1926-) at Epcot's inception in 1982 and has been run since 1996 by the Bocuse's son Jérôme.
La Sablonnerie La Sablonnerie is a hotel and restaurant in Sark, in the Channel Islands. It is located in Little Sark, in an old 16th century farmhouse with gardens. Owned by Elizabeth Perree, the hotel contains 15 double rooms, 6 single rooms and one suite. The 2002 Good Hotel Guide describes the hotel as "Long, low and white-walled... a stylish, idiosyncratic little hotel, much admired." The restaurant is noted for its seafood dishes (especially lobster) and cream teas.