Name the restaurant at Epcot located between the Moroccan and British pavilions that opened in 1982?
France Pavilion at Epcot The France Pavilion is a French-themed pavilion that is part of the World Showcase within Epcot at Walt Disney World in Orlando, Florida, United States. Its location is between the Moroccan and British pavilions.
Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.