The village in India founded by Salehadi Singh Shekhawat in 1732 is home to what crop made from mustard seeds?
Jakhal Jakhal is a village in the Shekhawati region of Rajasthan, India. It is located in the district of Jhunjhunu, approximately 20 km east of Nawalgarh and 30 km south of Jhunjhunu. Jakhal was founded by Salehadi Singh Shekhawat on August 9, 1732 (teej of Sravana Shukla 1789). Hundreds of its residents serve in Indian Army. However, the farming is the main occupation for the most of Jakhal residents. The main crops in the monsoon seasons are Bajara (Pearl Millet), Moth, and Guar. The main crops in the winter months are Wheat, Barley, Sarson (Mustard oil, Mustard seed), and Chana (Chickpeas).
Piyaz Piyaz (Turkish: "piyaz" , Persian:پیاز for "onion") is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. In Antalya province of Turkey it is prepared differently from other regions with other ingredients like sesame oil. In Antalya, piyaz is not considered a salad but a main dish. In southern provinces like Adana, the word "piyaz" is used to refer to an onion and sumac salad. During the Ottoman period, piyaz was also made from artichoke, pea, chickpea, broad bean and potato, which were introduced to Turkey in the last quarter of the 19th century.