In what country does baechu originate?
Kkakdugi Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean). "Kkakdugi" is a popular banchan (side dish) enjoyed by Koreans and others.
Okjeo Okjeo (] ) was a Korean tribal state which arose in the northern Korean peninsula from perhaps the 2nd century BCE to the 5th century CE.