The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Cuisine of Hawaii The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for "poi", planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon.
Music of Tonga Music of Tonga refers to music derived from the island Tonga in the islands of Polynesia. Music of Tonga today generally falls under the category of traditional music that has withstood the test of time, or into one of the two opposing genres of religious and secular music. Tongan music can be either very emotional and somewhat modern with instrumental makeup including modern brass instruments, or conversely can be very primitive and consist of only drums and voices. In this way, Tongan music is very diverse despite the fact that it is contained to a fairly small island, which means that the different cultures and styles co-exist on the small land mass together without blending.