Daikon and plain rice flour form what Chinese dim sum dish?
Turnip cake Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore. It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, "chhài-thâu") is a homophone for "good fortune" (好彩頭, "hó-chhái-thâu") in the Hokkien language. In Taiwan, turnip cake is also commonly eaten as part of a breakfast.
Yam khanom chin Yam khanom chin (Thai: ยำขนมจีน , pronounced [jām kʰà.nǒm t͡ɕīːn]; also spelled Yum khanohm jeen) is a Thai dish. It is a spicy and sour salad made with Khanom chin. Khanom chin are thin rice noodles, and most commonly used in the cuisines of East and Southeast Asia. The basic ingredients of yum khanom chin are lime juice, ground chili, fish sauce, sugar and another variant of yum khanom chin has fermented fish sauce also. Certainly, Yum Khanom chin has a good spicy and sour taste. Yum Khanom chin is difficult to find, although it is known well. This recipe is beneficial for people who want to diet because it boosts and speeds up the metabolism, and helps excretory system, it does not have to work hard to process. Also, Yum Khanom chin is a low-calorie food, it has 220 calories per dish.