Which drink is more ingrained in a particular nation's culture, Rum Swizzle or Mulled wine?
Mulled wine Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of mulled wine. It is a traditional drink during winter, especially around Christmas.
Wine in China Wine (Chinese: 葡萄酒 ,  "pútáojiǔ",  "grape alcohol") has a long history in China. Although long overshadowed by the stronger "huangjiu" (sometimes translated as "yellow wine") and the much stronger distilled spirit "baijiu", wine consumption has grown dramatically since the economic reforms of the 1980s and China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong and wine produced in Ningxia have received international recognition.