Daikon and plain rice flour form what Chinese dim sum dish?
Daikon Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).
Curry bread Curry bread (カレーパン , karē pan ) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.