Name the restaurant at Epcot located between the Moroccan and British pavilions that opened in 1982?
Les Chefs de France Les Chefs de France is one of two restaurants in the France Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida. The dining venue was opened by three famed French gastronomic legends; Roger Vergé (1930–2015), Gaston Lenôtre (1920–2009) and Paul Bocuse (1926-) at Epcot's inception in 1982 and has been run since 1996 by the Bocuse's son Jérôme.
Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.