Which can be used to season food, Bothriochloa or Dill?
Dill Dill ("Anethum graveolens") is an annual herb in the celery family Apiaceae. It is the only species in the genus "Anethum". Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Karashi Karashi (芥子, 辛子, からし, or カラシ ) is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. "Karashi" is made from the crushed seeds of "Brassica juncea" and is usually sold in either powder or paste form. "Karashi" in powder form is prepared by mixing with lukewarm water to a paste and leaving it covered for a few minutes.