Czech dish Svíčková is generally served with these dumplings that are usually made from what?
Svíčková Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream. It is generally served with "houskové knedlíky" (bread dumplings).
Porilainen Porilainen is a sandwich and street food dish in Finnish cuisine made from white bread and a half-inch slice of thick sausage. In addition, porilainen usually contains diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise. Porilainen is a combination of a hamburger and a hotdog, and the name may be a twist on the Finnish for "burger" (purilainen), but it also means something originating from Pori.