A Bay Breeze and A Monkey Gland are both what type of Alcoholic Beverage?
Monkey Gland The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
Sucking the monkey In the Royal Navy, sucking the monkey, bleeding the monkey, or tapping the admiral was the practice of sucking liquor from a cask through a straw. This usually involved making a small hole with a gimlet in a keg or barrel and using a straw to suck out the contents. It was known for people to die from alcohol poisoning by this practice.