What is that name of the guide that Rene Redepi received the 2 star rating from.
René Redzepi René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.
Vive le Tour Vive le Tour is a 1962 French documentary by filmmaker Louis Malle. It chronicles the 1962 Tour de France and focuses on issues such as providing food for the racers, dealing with injuries and doping. The New York Times describes the film as containing "ebullience, whimsy, jet black humor, awe and unspeakable tragedy" and as "a worshipful documentary of a sport made by a man who knew it intimately and loved it." "Vive le Tour" won the Dok Leipzig Golden Dove award in 1966.