Daikon and plain rice flour form what Chinese dim sum dish?
Daikon Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).
Yam khanom chin Yam khanom chin (Thai: ยำขนมจีน , pronounced [jām kʰà.nǒm t͡ɕīːn]; also spelled Yum khanohm jeen) is a Thai dish. It is a spicy and sour salad made with Khanom chin. Khanom chin are thin rice noodles, and most commonly used in the cuisines of East and Southeast Asia. The basic ingredients of yum khanom chin are lime juice, ground chili, fish sauce, sugar and another variant of yum khanom chin has fermented fish sauce also. Certainly, Yum Khanom chin has a good spicy and sour taste. Yum Khanom chin is difficult to find, although it is known well. This recipe is beneficial for people who want to diet because it boosts and speeds up the metabolism, and helps excretory system, it does not have to work hard to process. Also, Yum Khanom chin is a low-calorie food, it has 220 calories per dish.