noIs Port wine and Black Nail made out of wine?
Port wine Port wine (also known as vinho do Porto, ] , Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as "port" or "Porto". In the United States, wines labelled "port" may come from anywhere in the world, while the names "Oporto", "Porto", and "Vinho do Porto" have been recognised as foreign, non-generic names for Port wines originating in Portugal.
Philippine wine Philippine wine or Filipino wine is wine produced in the Philippines. Most of the wines produced in the country are based on locally produced crops such as mangoes and rice with grape-based wines mostly imported from Australia and European countries. In 2012, it was reported that previous attempts to produce grapes which are suitable enough for wine making in northern Philippines failed due to unsuitable soil conditions and high temperatures.