what is also called net's tongue and used in the garnish À la zingara?
À la zingara In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind. The sauce is prepared by cooking the ingredients until the mixture reduces and thickens. This garnish is served with meat such as veal, poultry and sometimes eggs.
Cermait In Irish mythology, Cermait (modern spelling: Cearmaid or "Kermit") of the Tuatha Dé Danann was a son of the Dagda. He was known by the epithet "Milbél" (honey-mouth. See also "Ogma"). He was killed by Lugh after he had an affair with Lug's wife Buach. The Dagda cried tears of blood for his son, and later, while traveling with his son's body in the east revived Cermait with a healing staff. Cermait's three sons, Mac Cuill, Mac Cecht and Mac Gréine, avenged his death, and went on to become joint High Kings of Ireland. Another figure mentioned in the Dindsenchas, Conan Honey-mouth, is described as the son of the Dagda and may be the same figure as Cermait. Conan was killed with a spear by a son of Conall Cernach named Ferdoman (also known as Aed Rind).