The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Polynesian navigation Traditional Polynesian navigation was used for thousands of years to make long voyages across thousands of miles of the open Pacific Ocean. Navigators travelled to small inhabited islands using wayfinding techniques and knowledge passed by oral tradition from master to apprentice, often in the form of song. Generally each island maintained a guild of navigators who had very high status; in times of famine or difficulty they could trade for aid or evacuate people to neighboring islands. As of 2014, these traditional navigation methods are still taught in the Polynesian outlier of Taumako Island in the Solomons.
Ainu cuisine Ainu cuisine is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is not served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.