Name the restaurant at Epcot located between the Moroccan and British pavilions that opened in 1982?
Les Chefs de France Les Chefs de France is one of two restaurants in the France Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida. The dining venue was opened by three famed French gastronomic legends; Roger Vergé (1930–2015), Gaston Lenôtre (1920–2009) and Paul Bocuse (1926-) at Epcot's inception in 1982 and has been run since 1996 by the Bocuse's son Jérôme.
Titanic (restaurant) Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group. It became a known celebrity hang-out, but went through two legal battles; first with shipbuilders Harland and Wolff and then with Oliver Peyton, proprietor of the Atlantic Bar and Grill which was also within the same hotel. The restaurant was named after the RMS "Titanic", precisely because it was located above the Atlantic within the hotel. The menu served a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold. The Titanic was poorly received by critics, with criticism directed at both the décor and the food.