The village in India founded by Salehadi Singh Shekhawat in 1732 is home to what crop made from mustard seeds?
Jakhal Jakhal is a village in the Shekhawati region of Rajasthan, India. It is located in the district of Jhunjhunu, approximately 20 km east of Nawalgarh and 30 km south of Jhunjhunu. Jakhal was founded by Salehadi Singh Shekhawat on August 9, 1732 (teej of Sravana Shukla 1789). Hundreds of its residents serve in Indian Army. However, the farming is the main occupation for the most of Jakhal residents. The main crops in the monsoon seasons are Bajara (Pearl Millet), Moth, and Guar. The main crops in the winter months are Wheat, Barley, Sarson (Mustard oil, Mustard seed), and Chana (Chickpeas).
Karadantu Karadantu (Kannada: ಕರದಂಟು ) is a sweet delicacy unique to the state of Karnataka, India. "Karadantu" means "fried-edible gum" in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut ("Semecarpus anacardium") tree. Gokak is very famous for karadant. Amingad town in Bagalkot district Karnataka is also famous for the "karadantu" produced in its sweet shops. The tastes of the 2 varieties of kardant are almost similar but never same courtesy the ingredients used