The cuisine of Hawaii incorporates how many distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, in the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands?
Cuisine of Hawaii The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for "poi", planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomilomi salmon.
Phuket cuisine In the past, Phuket was one of Thailand’s commercial ports which traded with other countries. These cultural influences are reflected in the cuisine and local foods. Phuket cuisine and local food (Baba Peranakan food) is the combination of many cultural food habits, whether they be Chinese, Malay or Thai. Some Phuket local food tastes sweet, such as Chinese Hakka cuisine, but it can also be spicy, such as in Thai cuisine and Malay cuisine.