Daikon and plain rice flour form what Chinese dim sum dish?
Daikon Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia).
Japanese curry Curry (カレー , karē ) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス , karē raisu , curry over rice) , curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry rice is most commonly referred to simply as "curry" (カレー , karē ) .