Czech dish Svíčková is generally served with these dumplings that are usually made from what?
Svíčková Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream. It is generally served with "houskové knedlíky" (bread dumplings).
Salo (food) Salo (Ukrainian and Russian: сало , Romanian: "slănină" , Serbian: сланина , Croatian: "slanina" , Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, Belarusian: сала , Bulgarian: сланина , Latvian: "speķis" , Lithuanian: "lašiniai" ) is a traditional, predominantly Slavic food consisting of cured slabs of fatback (rarely pork belly), with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked.