what is also called net's tongue and used in the garnish À la zingara?
À la zingara In French cuisine, à la zingara (lit. "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira. Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind. The sauce is prepared by cooking the ingredients until the mixture reduces and thickens. This garnish is served with meat such as veal, poultry and sometimes eggs.
Bolas A bolas (plural: "bolas" or "bolases"; from Spanish "bola", "ball", also known as "boleadoras") is a type of throwing weapon made of weights on the ends of interconnected cords, used to capture animals by entangling their legs. Bolas were most famously used by the gauchos (Argentinian cowboys), but have been found in excavations of Pre-Columbian settlements, especially in Patagonia, where indigenous peoples (particularly the Tehuelche) used them to catch 200-pound "guanaco" (llama-like mammals) and "ñandú" (birds). The Mapuche and the Inca army used them in battle. Researchers have also found bolas in North America at the Calico Early Man Site.