This "Wiener Walzer" was created in 1865 by Josef Strauss.
Viennese Waltz Viennese Waltz (German: "Wiener Walzer" ) is the genre of a ballroom dance. At least three different meanings are recognized. In the historically first sense, the name may refer to several versions of the waltz, including the earliest waltzes done in ballroom dancing, danced to the music of Viennese Waltz.
Schlagobers Schlagobers ("Whipped Cream"), Op. 70, is a ballet in two acts with a libretto and score by Richard Strauss. Composed in 1921–22, it was given its première at the Vienna State Opera on 9 May 1924.