Jaz Beer is a pilsner-type rice beer limited to non-Muslims at outdoor areas in which beer and local food are served, typically at what?
Jaz (beer) Jaz Beer is a pilsner-type rice beer, the first and only brand brewed in Malaysia. It is produced using rice (rather than the usual barley), imported malt, imported hops, and German cultivated yeast. Due to Malaysian licensing laws, the product sale is limited to non-Muslims at "Refreshment Outlets", such as coffee shops, restaurants and food courts; or "night entertainment outlets", as pubs, karaoke, clubs, Beer gardens and late-opening restaurants.
Tella Tella or talla (Oromo: "farsoo" , Tigrinya: "suwa" , Ge'ez: , "säwa " ) is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2–4 Volume percent, filtered tella contains about 5–6 vol%.