Where did the chicken which was part of cross breed for Legbar originate?
Leghorn chicken The Leghorn ( or ; Italian: Livorno or Livornese) is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the port city of Livorno, on the western coast of Tuscany. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
Yakitori Yakitori (Japanese: 焼き鳥 , literally burned chicken") is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi (串) , a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.