Herbsaint, an anise flavored liqueur used in creating the cocktail known as The Backdraft is currently produced by what company?
Backdraft (drink) The Backdraft is a cocktail that is noted for its elaborate preparation and potency. Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing container, such as an upside down pint glass. Below is a typical procedure for producing one variation of the Backdraft drink. The combination of warm alcohol, followed by inhaling vaporized alcohol, and then finishing with a highly spiced warm alcohol, makes the drinking of this drink difficult, and while it tends not to have an immediate effect (since it is drunk quickly), the warmth of the alcohol and the vapor, make the concentration and absorption of alcohol into the bloodstream quicker than other drinks, and produces a more profound impact .
Heaven Hill Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits. Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, the largest independent family-owned and operated producer and marketer of distilled spirits in the United States, and the only large family-owned distillery company headquartered in Kentucky (not counting the Brown-Forman Corporation, which is publicly traded but more than two-thirds family-controlled, or the Sazerac Company, which is family-owned but headquartered in Louisiana).