Who was the first Russian King of Poland, whose Adjutant General was Pavel Alexandrovich Stroganov?
Pavel Alexandrovich Stroganov Count Pavel Alexandrovich Stroganov (Russian: Павел Александрович Строганов ) (born June 7 (18), 1772, in Paris; died June 10 (22), 1817,) was Russian military commander and statesman, Lieutenant General, Adjutant General to Alexander I of Russia. He took part in the Privy Committee that outlined Government reform of Alexander I.
Paul Tremo Paul Tremo (1733/34–1810 ) was the head chef at the court of King Stanislaus Augustus Poniatowski of Poland. He was born in Berlin, in a family of French Huguenots. As the king's favourite cook, he was responsible for the culinary side of royal banquets, including Thursday Dinners to which Stanislaus Augustus invited Warsaw's leading intellectuals. He followed the king to Saint Petersburg after the latter's abdication in 1795, but returned to Warsaw after his death in 1798. His cooking style combined Polish, French and other west European influences. As a mentor to aspirant Polish chefs and author of recipes which circulated in handwritten copies, he was instrumental in the development of modern Polish cuisine that was more moderate and cosmopolitan than old Polish cookery.