Are Rice and Adonis both types of plant?
Rice Rice is the seed of the grass species "Oryza sativa" (Asian rice) or "Oryza glaberrima" (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).
Riceberry Riceberry (Thai: ข้าวไรซ์เบอร์รี่ ) is a newly registered rice variety from Thailand originated from a cross-breed between Jao Hom Nin (JHN), the local non-glutinous purple rice and Khoa Dawk Mali 105 (Jasmine rice), the Thai Hom Mali Rice. The variety was created by Rice Science Center, Kasetsart University, Thailand through 4 years of strenuous selection for nutritional properties, anthocyanin stability, physical and cooking properties. The outcome is a deep purple whole grain rice with softness and a palatable after taste. Riceberry has been the most popular brown rice known for health promoting properties. Attracting people to consume more brown rice is among the most significant steps in solving food-related chronic diseases like diabetes, heart disease, high blood cholesterol, obesity and cancers.