Which plant is widelt cultivated as an herb, Cotula coronopifolia or Parsley?
Parsley Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
Carum Carum is a genus of about 20 species of flowering plants in the family Apiaceae, native to temperate regions of the Old World. The most important species is caraway ("C. carvi"), the seeds of which are widely used as a culinary spice. In the Mongolian Flora (adjunctive by Urgamal M., 2012) is two species ("C. carve" L., "C. buriaticum" Turcz.) belong to the genus "Carum" L.