Ted Sharks and Carlos Reygadas both worked in what industry?
Carlos Reygadas Carlos Reygadas Castillo (] ; born October 10, 1971) is a Mexican filmmaker. Influenced by existentialist art and philosophy, Reygadas' movies feature spiritual journeys into the inner worlds of his main characters, through which themes of love, suffering, death, and life's meaning are explored.
Eduardo Sousa Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, "The Third Plate", and at a TED presentation in 2008 on the radio show "This American Life" in 2011.