Jean Chastel, a farmer and inn-keeper from Gevauden was best know for eating what man-eating gray wolf in the Margeride Mountains?
Beast of Gévaudan The Beast of Gévaudan (French: "La Bête du Gévaudan" ; ] , Occitan: "La Bèstia de Gavaudan" ) is the historical name associated with the man-eating gray wolf, dog or wolfdog which terrorized the former province of Gévaudan (modern-day "département" of Lozère and part of Haute-Loire), in the Margeride Mountains in south-central France between 1764 and 1767. The attacks, which covered an area stretching 90 by , were said to have been committed by a beast or beasts that had formidable teeth and immense tails according to contemporary eyewitnesses.
La Ferme de Mon Père La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combined an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also had a three-star rating from the Michelin Guide. One of the most unusual aspects of the design of the restaurant was the presence of farm animals inside the building and visible from the dining area. During your meal you could look through interior windows placed in the walls and at least one window in the floor and watch bucolic scenes from a barn including cows, chickens and other creatures. The animals were insulated aromatically from the dining area.