What kind of cheese can people who have the decreased ability to digest lactose eat?
Vegan cheese Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
Le Douanier Le Douanier is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le Douanier won the 2004 Canadian Cheese Grand Prix. It also won a Gold award (entry class 5316, number 15) at World Cheese Awards 2015. It is a surface-ripened cheese, ivory in colour and has a little bit of a hazelnut flavour that comes out with age.