What British columnist and restaurant critic for "The Times" newspaper presented The Supersizers Go... and The Supersizers Eat?
The Supersizers... The Supersizers Go... and The Supersizers Eat... are BBC television series about the history of food, mainly in Britain. Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.
Sally Schneider Sally Schneider is a journalist and Founding Editor of the website 'the improvised life'. A former chef, Schneider is author of "The Improvisational Cook", "A New Way to Cook" and "The Art of Low Calorie Cooking". She has won numerous awards including four James Beard Foundation Awards for her books and journalism. "A New Way to Cook" was named “One of the Best Food Books of the Decade” by the Guardian. She is a columnist for The Atlantic Monthly Food Blog as well as a radio commentator for the national public radio show "The Splendid Table".