Jean Chastel, a farmer and inn-keeper from Gevauden was best know for eating what man-eating gray wolf in the Margeride Mountains?
Jean Chastel Jean Chastel (March 31, 1708 – 1790) was a farmer and inn-keeper from the province of Gévaudan in France, noted for killing the Beast of Gévaudan on June 19, 1767 at Mont Mouchet.
Maine-Anjou cattle The Maine-Anjou is a French breed of domestic cattle, raised mainly in the Pays de la Loire region in north-western France. It was created in the nineteenth century in the historic province of Maine by cross-breeding the local Mancelle dairy cattle with Durham stock from Britain, and was at first called the Durham-Mancelle. In France it has been known since 2004 as the Rouge des Prés , but the Maine-Anjou name continues to be used elsewhere. It was formerly a dual-purpose animal, raised both for meat and for milk, but is now principally a beef breed.