Bloody Mary tends to include the sauce that was formed by the founders of which company?
Worcestershire sauce Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
McAvoy Brewing Company McAvoy Brewing Company (founded in 1865 as Bemis & Rindge Brewery by Henry V. Bemis) was run by John H. McAvoy in Chicago, Illinois and was one of Chicago's largest breweries before Prohibition. Coinciding with the Eighteenth Amendment going into effect on January 16, 1920, the brewery closed in 1920.