Jean Chastel, a farmer and inn-keeper from Gevauden was best know for eating what man-eating gray wolf in the Margeride Mountains?
Jean Chastel Jean Chastel (March 31, 1708 – 1790) was a farmer and inn-keeper from the province of Gévaudan in France, noted for killing the Beast of Gévaudan on June 19, 1767 at Mont Mouchet.
François Thibault François Thibault is a French "Maître de Chai" (Cellar Master) from Cognac. He is best known for developing the recipe for Grey Goose vodka as well as several other brands of liquor.