What is the name of the American celebrity chef who is both owner of Carlo's Bakery and host of Latin American television series "Next Great Baker: Latin America"?
Buddy Valastro Bartolo "Buddy" Valastro Jr. (born March 3, 1977) is an American celebrity chef, entrepreneur, and reality television personality of Italian heritage. He is the owner of Carlo's Bakery, as well as the face of Buddy V's Ristorante.
Eduardo Sousa Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, "The Third Plate", and at a TED presentation in 2008 on the radio show "This American Life" in 2011.