Adriano Zumbo is a chef from a country with what capital?
Adriano Zumbo Adriano Zumbo (born 6 November 1981) is an Australian patissier and chef, known for his croquembouche tower, V8 cake, and fairytale house on "MasterChef Australia". Dubbed as the "sweet assassin", "Patissier of Pain", and "the Dark Lord of the Pastry Kitchen", Zumbo is also known for introducing "MasterChef" contestants to his technically challenging desserts. Zumbo's creations are unique in their names, the technique with which he creates them, and the incorporation of unusual ingredients, such as black olive and beetroot.
Biscay Biscay (in Basque and officially Bizkaia and in Spanish Vizcaya) is a province of Spain located just south of the Bay of Biscay. The name also refers to a historical territory of the Basque Country, heir of the ancient Lordship of Biscay. Its capital city is Bilbao. It is one of the most prosperous and important provinces of Spain as a result of the massive industrialization in the last years of the 19th century and first half of the 20th century. Since the deep deindustrialization of the 1970s, the economy has come to rely more on the services sector.