Between Pizza Fusion and Pizzeria Venti, which restaurant emphasizes organic ingredients and green building methods?
Pizzeria Venti Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food. It was founded in 2003 and has locations in 10 states throughout the United States.
Chefette Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados. Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European Gyro) roll-up or wrap, locally known as a roti. Chefette was founded by a Trinidadian businessman named Assad John Haloute, who migrated to Barbados in 1971. In 1972, he opened the first Chefette Restaurant at Fontabelle, St. Michael. As the success of the chain grew over the next three decades, the restaurant chain continued its expansion. The company's trademark colours are yellow and purple.