Which plant is widelt cultivated as an herb, Cotula coronopifolia or Parsley?
Parsley Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
Gardenia jasminoides Gardenia jasminoides, (gardenia, cape jasmine, cape jessamine, danh-danh, or jasmin) is an evergreen flowering plant of the family Rubiaceae. It originated in Asia and is most commonly found growing wild in Vietnam, Southern China, Korea, Taiwan, Japan, Myanmar, and India. With its shiny green leaves and heavily fragrant white summer flowers, it is widely used in gardens in warm temperate and subtropical climates, and as a houseplant in temperate regions. It has been in cultivation in China for at least a thousand years, and was introduced to English gardens in the mid 18th century. Many varieties have been bred for horticulture, with low growing, and large-and long-flowering forms.