Bloody Mary tends to include the sauce that was formed by the founders of which company?
Worcestershire sauce Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
Amoy Food Amoy Food Limited (, abbr. ) is a cooking sauce and condiments manufacturer in Hong Kong. Its products, which now include foodstuffs such as frozen foods and instant foods for heating in a microwave oven, are sold around the world. It is owned by Ajinomoto of Japan.