What fruit are the oroblanco and the pomelo similar to?
Pomelo The pomelo, "Citrus maxima", or "Citrus grandis", also called pomello, pummelo, pommelo, pamplemousse, jabong (Hawaii), or shaddock, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
Nopalito Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear ("Opuntia"). They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.