Is the "capsicum annuum" milder or hotter than the jalapeno pepper?
Serrano pepper The serrano pepper ("Capsicum annuum") is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains ("sierras") of these regions.
Llajwa Llajua or llajwa (] ) is a hot sauce prepared from locotos (Bolivian hot chili peppers) and tomatoes; sometimes onions are added to the mix. One or two seasoning herbs could be added, depending on the region and taste: quirquiña (Bolivian coriander) in Cochabamba and wakataya in the Altiplano and other valleys of Bolivia. It is preferably prepared on a grinding stone called a batan, which can be found in most Bolivian households of Cochabamba and Altiplano. In the absence of a batan, it can be prepared in a blender.