Between Pizza Fusion and Pizzeria Venti, which restaurant emphasizes organic ingredients and green building methods?
Pizzeria Venti Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food. It was founded in 2003 and has locations in 10 states throughout the United States.
University of Gastronomic Sciences The University of Gastronomic Sciences (UNISG) is an international academic institution in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the school as the first university to focus on the organic relationships between food and cultures. More than 1,500 students have taken courses at UNISG since it opened in 2004.