What British columnist and restaurant critic for "The Times" newspaper presented The Supersizers Go... and The Supersizers Eat?
The Supersizers... The Supersizers Go... and The Supersizers Eat... are BBC television series about the history of food, mainly in Britain. Both are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.
Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.