Which is sweeter, Shrub or Jagertee?
Jagertee Jagertee (also Jägertee) is an alcoholic beverage made by mixing overproof rum with black tea, red wine, plum brandy, orange juice and various spices. It is served warm and is typically consumed during winter in the cold parts of Central Europe.
Sauropus androgynus Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called "mani cai" (马尼菜); in Japan it is called "amame shiba" (アマメシバ); in Malay it is called "cekur manis", "sayur manis", or "asin-asin"; in Thai it is called "pak waan"; in Vietnamese, it is called "rau ngót"; in the Philippines, it is called Chinese Malunggay and in Kerala, India it is called "madhura cheera".