Servicewüste is a word coined in the weekly magazine published in what city?
Servicewüste Servicewüste (] , "service desert") is a management buzzword coined in Der Spiegel by economics professor Hermann Simon in 1995, referring to "the total lack of acceptable services". It is used to describe a country, region or area where the service sector generally or customer service specifically is weak or completely undeveloped. The term has correspondingly negative connotations.
Food &amp; Wine Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by "The New York Times" with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".