Tangqi is famous for what fruit that is a species of flowering plant in the family Rosaceae?
Loquat The loquat ("Eriobotrya japonica") (from Cantonese , nowadays called ) is a species of flowering plant in the family Rosaceae, a native to the cooler hill regions of China to south-central China. It is also quite common in Japan, Korea, hilly Regions of India (Himachal), Northern Areas of Pakistan and some can be found in some Northern part of the Philippines, and hill country in Sri Lanka.
Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.