Tom Pudding derived its name from a type of English food that is a part of the traditional what?
Yorkshire pudding Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional Sunday roast.
Simnel cake Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries. It was originally made for the middle Sunday of Lent, when the forty-day fast would be relaxed, Laetare Sunday, also known as Refreshment Sunday, Easter Sunday, Sunday of the Five Loaves, and Simnel Sunday – after the cake. The meaning of the word "simnel" is unclear: there is a 1226 reference to "bread made into a simnel", which is understood to mean the finest white bread, from the Latin "simila" – "fine flour", though John de Garlande felt that the word was equivalent to placenta cake, a cake that was intended to please.