The Naga Chili, closely related to the Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur, and is closely related to the Naga morich, of which country?
Naga Morich The Naga Chili, closely related to the Bhut jolokia, is a chili pepper cultivated in Bangladesh and North East India. It is mostly very similar to Bhut Jolokia, or Ghost Chilli. In the UK it is called Dorset Naga which is originally from Bangladesh. It is one of the hottest known chilli peppers.
Diplazium esculentum Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. It is known as "pucuk paku" in Malaysia, " pakô" in the Philippines, "dhekia (ঢেকীয়া)" in Assam "Dhenkir Shaak (ঢেঁকির শাক) in Bengali, and "linguda" in northern India, referring to the curled fronds. In Thailand it is known as "phak khut" (Thai: ผักกูด ). They may have mild amounts of fern toxins but no major toxic effects are recorded.