Jean Chastel, a farmer and inn-keeper from Gevauden was best know for eating what man-eating gray wolf in the Margeride Mountains?
Jean Chastel Jean Chastel (March 31, 1708 – 1790) was a farmer and inn-keeper from the province of Gévaudan in France, noted for killing the Beast of Gévaudan on June 19, 1767 at Mont Mouchet.
La Ferme de Mon Père La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combined an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also had a three-star rating from the Michelin Guide. One of the most unusual aspects of the design of the restaurant was the presence of farm animals inside the building and visible from the dining area. During your meal you could look through interior windows placed in the walls and at least one window in the floor and watch bucolic scenes from a barn including cows, chickens and other creatures. The animals were insulated aromatically from the dining area.