Adriano Zumbo is a chef from a country with what capital?
Adriano Zumbo Adriano Zumbo (born 6 November 1981) is an Australian patissier and chef, known for his croquembouche tower, V8 cake, and fairytale house on "MasterChef Australia". Dubbed as the "sweet assassin", "Patissier of Pain", and "the Dark Lord of the Pastry Kitchen", Zumbo is also known for introducing "MasterChef" contestants to his technically challenging desserts. Zumbo's creations are unique in their names, the technique with which he creates them, and the incorporation of unusual ingredients, such as black olive and beetroot.
Oaxacan cuisine Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the state of the same name located in southern Mexico. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state’s varied geography and indigenous cultures. Well known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavorings), Oaxaca cheese, mezcal and grasshoppers (chapulines) with dishes such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana Kennedy and Rick Bayless and is part of the state’s appeal for tourists.