The Naga Chili, closely related to the Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur, and is closely related to the Naga morich, of which country?
Naga Morich The Naga Chili, closely related to the Bhut jolokia, is a chili pepper cultivated in Bangladesh and North East India. It is mostly very similar to Bhut Jolokia, or Ghost Chilli. In the UK it is called Dorset Naga which is originally from Bangladesh. It is one of the hottest known chilli peppers.
Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.