Which magazine is devoted to food and wine, Seventeen or Gourmet?
Gourmet (magazine) Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.
Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".