Do the dog breeds Patterdale Terrier and Shikoku both originate in Japan?
Patterdale Terrier The Patterdale Terrier is an English breed of dog descended from the Northern terrier breeds of the early 20th century. The origins of the breed can be traced back to the Lake District, specifically to Ullswater Hunt master Joe Bowman, an early Border Terrier breeder.
Horumonyaki Horumonyaki (Japanese: ホルモン焼き ) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a "yōshoku" restaurant (one that specializes in Western-derived cuisine) in Osaka devised this dish and registered a trademark in 1940. It was originally derived from Yakiniku, a Japanese adaption of Korean barbecue. The name "horumon" is derived from the word "hormone", which means "stimulation" in Greek. The name "horumon" is also similar to the Kansai dialect term "hōrumon" (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.