Cyril P. Callister created what food spread from leftover brewers' yeast extract in 1922?
Vegemite Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.
English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Sources attribute the muffins to a version invented in the United States by an English immigrant, Samuel Bath Thomas, who based his muffins on a popular bread product that was sold door-to-door in Victorian era Britain. Toasted English muffins, which are often used as a breakfast food, may be served with sweet toppings – e.g., jam or honey – or savoury toppings – e.g., eggs, sausage rounds or bacon, and cheese. English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.