Taglierini is thin pasta like the type that is shaped in what form?
Capellini Capellini (] , literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and . Like spaghetti, it is rod-shaped, in the form of long strands.
Schupfnudel Schupfnudel (German; plural "Schupfnudeln"), also called Fingernudel ("finger noodle"), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive ovoid shape—similar to an elongated American football—through hand-shaping. They are often served as a savory dish with sauerkraut but are also served in sweet dishes.