Twelve-dish Christmas Eve supper is the Lithuanian dish usually held on what date?
Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Ukrainian and Belarusian. The meal (Belarusian: Kуцьця , Lithuanian: Kūčios , Polish: "Wigilia " , or "wieczerza wigilijna", ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors.
Wedding cabbage Wedding cabbage (Serbian: свадбарски купус , "svadbarski kupus") is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.