What are some of the characteristics of Champale because it is a Malt liquor?
Champale Champale is a brand of Malt liquor, brewed with yeasts more commonly used in wine fermentation, to produce a beer resembling sparkling wines in taste.
Liquorice (disambiguation) Licorice or Liquorice is the root of "Glycyrrhiza glabra" from which a somewhat sweet flavor can be extracted, or a similar product from other species. It may also refer to: