Samuel Fraunces was the owner/operator of a restaurant located on which street ?
Samuel Fraunces Samuel Fraunces (1722/23, possibly West Indies – October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers. Fraunces later served as steward of Washington's presidential household in New York City (1789–1790) and Philadelphia (1791–1794).
Longchamps (chain of restaurants) Longchamps was a chain of several upscale restaurants centered in Manhattan that consisted of twenty or more locations at its peak, including the Showboat Restaurant located in the Empire State Building. The chain's first location was opened in 1919. Longchamps restaurants were known for their natty art deco furnishings and decorations by Winold Reiss, and a number of designs for elements of their physical surroundings were drawn up by New York architect Ely Jacques Kahn, originator of a colorful version of art deco architecture.