Betty Williams created the signature dish that consists of what principal ingredients?
Betty Williams (Coronation Street) Elizabeth "Betty" Williams (also Preston and Turpin) is a fictional character from the ITV soap opera, "Coronation Street", portrayed by former music hall star Betty Driver. Driver was cast as Betty in 1969, after first auditioning for the role of Hilda Ogden, which was given to Jean Alexander. The character arrived in "Coronation Street" to help her sister Maggie Cooke run the corner shop, and has since had a number of storylines which have seen her become twice widowed, and mother to an illegitimate son. Working as a barmaid in the soap's Rovers Return Inn, Betty created a signature dish, known as Betty's hotpot.
Escabeche Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of fish ("escabeche" of chicken, rabbit or pork is common in Spain) marinated and cooked in an acidic mixture (vinegar) and usually colored with pimenton (Spanish paprika) or saffron. In central or South America the recipes differ from country to country, sometimes including the prior frying of the ingredient to later marinate. It is a common conservation technique, requiring a pH of 4 or lower to effectively stop the putrefaction of the product.