Punti (, literally "local(s)") is a Cantonese endonym that refers to the Cantonese people of Guangdong, Hong Kong, and Macau, the Cantonese people are which type of Chinese people, originating from or residing in the provinces of Guangdong and eastern Guangxi (together known as Liangguang), in mainland China?
Punti Punti (, literally "local(s)") is a Cantonese endonym that refers to the Cantonese people of Guangdong, Hong Kong, and Macau. "Punti" designates the Cantonese-speaking locals in contrast to the Hakka immigrants who arrived in Guangdong during the Qing dynasty, the Hoklo people who spoke a different language, and the boat-dwelling Tanka people.
Sichuan cuisine Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (四川菜) ( or ), alternatively known as Chuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style.