Samuel Fraunces was the owner/operator of a restaurant located on which street ?
Fraunces Tavern Fraunces Tavern is a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street. The location played a prominent role in history before, during and after the American Revolution, serving as a headquarters for George Washington, a venue for peace negotiations with the British, and housing federal offices in the Early Republic. It has been owned since 1904 by Sons of the Revolution in the State of New York Inc., which carried out a major conjectural reconstruction, and claim it is Manhattan's oldest surviving building. The museum interprets the building and its history, along with varied exhibitions of art and artifacts. The tavern is a tourist site and a part of the American Whiskey Trail and the New York Freedom Trail.
Simonds Tavern Simonds Tavern is an historic tavern building on 331 Bedford Street in Lexington, Massachusetts. It is a 2-1/2 story wood frame structure, eight bays wide, with two front entrances and asymmetrically placed chimneys. The first portion of the building was built c. 1794 by Joshua Simonds, who also ran a tavern near Fiske Hill. He began operating a tavern at this site in 1802, and enlarged the building 1810 after Bedford Street was cut through the area. The building's interior has well-preserved Federal details.