Taglierini is thin pasta like the type that is shaped in what form?
Taglierini Taglierini ] (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin and made of egg dough ("pasta all'uovo"). The dough also contains semolina, flavor and salt. It is typically served with butter and truffles ("tajarin ai tartufi") or meat roast sauce. Taglierini finish in short cooking time, exceedingly on fresh doug and fit best to light sauces, fish, delicacies or soups.
Chitarra Italiana Chitarra Italiana (] ; 'Italian guitar') is a lute-shaped plucked instrument with 4 or 5 single (sometimes double) strings, in a tuning similar to that of the guitar. It was common in Italy during the Renaissance Era. According to Renato Meucci, the designation of 'Italiana' followed the introduction to Italy of the flat-backed development of the instrument - referred to as "chitarra alla spagnola " (literally 'Spanish guitar'); to distinguish between the two versions. It is believed to have descended from Panduras, the Mediterranean lutes of Antiquity, and to be related to north African Quitra (or Kitra).