Which cocktail has apricot brandy as an ingredient, Earthquake or Angel Face?
Earthquake (cocktail) The Tremblement de Terre (or "Earthquake") Cocktail has been attributed to the French Post-Impressionist painter Henri de Toulouse-Lautrec. The name is derived from its effects, which tend to "shake up" the drinker.
Cabell d'àngel Cabell d'àngel (] , ] ) or Cabello de ángel (English: "angel's hair") is a transparent threaded jam made from Siam pumpkin ("Cucurbita ficifolia") pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured.