Cyril P. Callister created what food spread from leftover brewers' yeast extract in 1922?
Vegemite Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.
Filfel chuma Filfel chuma, (Hebrew: פלפלצ'ומה‎ ‎ ), also spelled pilpelshuma (lit: "pepper garlic"), is the typical hot sauce of Libyan Jewish cuisine. It comes from the Libyan cuisine, where it is known as maseer (Arabic: المصير or مسّير حار‎ , "mseyer " ‎ ). It is also known by other names like filfil mukhalal (Arabic: فلفل مخلل‎ ‎ ) and filfil makbos (Arabic: فلفل مكبوس‎ ‎ ). It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.