Samuel Fraunces was the owner/operator of a restaurant located on which street ?
Samuel Fraunces Samuel Fraunces (1722/23, possibly West Indies – October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers. Fraunces later served as steward of Washington's presidential household in New York City (1789–1790) and Philadelphia (1791–1794).
The Water Club (restaurant) The Water Club is an American traditional cuisine restaurant moored on a barge on the East River at East 30th Street (enter on East 23rd Street; adjacent to the FDR Drive and south of the East 34th Street Heliport) in Murray Hill, in Manhattan, New York City.