Betty Williams created the signature dish that consists of what principal ingredients?
Betty Williams (Coronation Street) Elizabeth "Betty" Williams (also Preston and Turpin) is a fictional character from the ITV soap opera, "Coronation Street", portrayed by former music hall star Betty Driver. Driver was cast as Betty in 1969, after first auditioning for the role of Hilda Ogden, which was given to Jean Alexander. The character arrived in "Coronation Street" to help her sister Maggie Cooke run the corner shop, and has since had a number of storylines which have seen her become twice widowed, and mother to an illegitimate son. Working as a barmaid in the soap's Rovers Return Inn, Betty created a signature dish, known as Betty's hotpot.
Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have originated in southern Louisiana during the 18th century, possibly as a stew of the Choctaws served over corn grits. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, the okra, the filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either a word from a Bantu language for okra ("ki ngombo") or the Choctaw word for filé ("kombo").