Betty Williams created the signature dish that consists of what principal ingredients?
Betty Williams (Coronation Street) Elizabeth "Betty" Williams (also Preston and Turpin) is a fictional character from the ITV soap opera, "Coronation Street", portrayed by former music hall star Betty Driver. Driver was cast as Betty in 1969, after first auditioning for the role of Hilda Ogden, which was given to Jean Alexander. The character arrived in "Coronation Street" to help her sister Maggie Cooke run the corner shop, and has since had a number of storylines which have seen her become twice widowed, and mother to an illegitimate son. Working as a barmaid in the soap's Rovers Return Inn, Betty created a signature dish, known as Betty's hotpot.
Pâté aux pommes de terre The pâté aux pommes de terre, ] , or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France. It can be served either as a side dish or as the main course. Today it is often eaten with a green salad. Its main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust. The pie is then baked in the oven until the dish is covered with a golden-brown crust.