What are some of the characteristics of Champale because it is a Malt liquor?
Champale Champale is a brand of Malt liquor, brewed with yeasts more commonly used in wine fermentation, to produce a beer resembling sparkling wines in taste.
Glycyrrhiza uralensis Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.