Are Sazerac and Hangman's Blood both alcoholic drinks?
Hangman's Blood Hangman's Blood is a drink first described by Richard Hughes in his 1929 novel, "A High Wind in Jamaica". According to Hughes:
Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.