Twelve-dish Christmas Eve supper is the Lithuanian dish usually held on what date?
Twelve-dish Christmas Eve supper A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Ukrainian and Belarusian. The meal (Belarusian: Kуцьця , Lithuanian: Kūčios , Polish: "Wigilia " , or "wieczerza wigilijna", ) consists of twelve meatless dishes representing the twelve months of the year. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors.
Calan Mai Calan Mai (] "Calend (first day) of May") or Calan Haf (] "Calend of Summer") is a May Day holiday of Wales held on 1 May. Celebrations start on the evening before, known as May Eve, with bonfires; as with Calan Gaeaf or November 1, the night before (Welsh: "Nos Galan Haf" ) is considered an "Ysbrydnos" or "spirit night" when spirits are out and about divination is possible. The tradition of lighting bonfires celebrating this occasion happened annually in South Wales until the middle of the 19th century.