Samuel Fraunces was the owner/operator of a restaurant located on which street ?
Samuel Fraunces Samuel Fraunces (1722/23, possibly West Indies – October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers. Fraunces later served as steward of Washington's presidential household in New York City (1789–1790) and Philadelphia (1791–1794).
Simonds Tavern Simonds Tavern is an historic tavern building on 331 Bedford Street in Lexington, Massachusetts. It is a 2-1/2 story wood frame structure, eight bays wide, with two front entrances and asymmetrically placed chimneys. The first portion of the building was built c. 1794 by Joshua Simonds, who also ran a tavern near Fiske Hill. He began operating a tavern at this site in 1802, and enlarged the building 1810 after Bedford Street was cut through the area. The building's interior has well-preserved Federal details.