Which is lactose tolerant friendly, The Goldeneye or The White Russian?
The Goldeneye The Goldeneye is a smooth cocktail made from rum and pineapple juice served in an margarita glass with a wedge of pineapple. A lime wheel can be substituted for the pineapple wedge.
Zefir (food) Zefir (Russian: Зефи́р , may also be spelled "zephyr" or "zephir") is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.