Punti (, literally "local(s)") is a Cantonese endonym that refers to the Cantonese people of Guangdong, Hong Kong, and Macau, the Cantonese people are which type of Chinese people, originating from or residing in the provinces of Guangdong and eastern Guangxi (together known as Liangguang), in mainland China?
Punti Punti (, literally "local(s)") is a Cantonese endonym that refers to the Cantonese people of Guangdong, Hong Kong, and Macau. "Punti" designates the Cantonese-speaking locals in contrast to the Hakka immigrants who arrived in Guangdong during the Qing dynasty, the Hoklo people who spoke a different language, and the boat-dwelling Tanka people.
Huaiyang cuisine Huaiyang cuisine (淮揚菜) is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centred upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu Province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine – to a point where it is considered to be among one of the Four Great Traditions () that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.