Which magazine is devoted to food and wine, Seventeen or Gourmet?
Gourmet (magazine) Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.
La Revue du vin de France La Revue du vin de France is a French magazine on wine published monthly. The publication has been described by wine critic Jancis Robinson as "France's only serious wine magazine".