Are Sazerac and Hangman's Blood both alcoholic drinks?
Sazerac The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
Uisce beatha Uisce beatha (] ) is the name for whiskey in Irish. The equivalent in Scottish Gaelic is rendered "uisge-beatha". The word "whisky" (as spelt in Scotland) or "whiskey" (as spelt in Ireland) itself is simply an anglicised version of this phrase, stemming from a mispronunciation of the word "uisce" in Ireland or "uisge" in Scotland. This development may in turn have influenced the Modern Irish word "fuisce" ("whiskey"). The phrase "uisce beatha", literally "water of life", was the name given by Irish monks of the early Middle Ages to distilled alcohol. It is simply a translation of the Latin "aqua vitae".