Are Sazerac and Hangman's Blood both alcoholic drinks?
Sazerac The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the "Sazerac de Forge et Fils" brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of
Blood sausage Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. Variants are found worldwide. Pig, cattle, sheep, duck, and goat blood can be used, varying by country.