Are both Trivor and Rakaposhi in Pakistan?
Trivor Trivor (Urdu: ترِووُر‎ ) is one of the high peaks of the Hispar Muztagh, a subrange of the Karakoram range in the Gilgit-Baltistan of Pakistan.
Chili parotha Chili parotta, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this dish is served at restaurants with a side of raitha, or a mix of salty yogurt and cold vegetables. Due to its unique taste, the paratha has become very popular in Pakistan as well, and is often served as a breakfast meal along with other types of parathas.