The Watershed Distillery offers what spirit that has been distilled since the 18th century?
Bourbon whiskey Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name is derived from the French Bourbon dynasty, although it is unclear precisely what inspired the whiskey's name (contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans). Bourbon has been distilled since the 18th century. The use of the term "bourbon" for the whiskey has been traced to the 1820s, and the term began to be used consistently in Kentucky in the 1870s. While bourbon may be made anywhere in the United States, it is strongly associated with the American South, and with Kentucky in particular. As of 2014, the distillers' wholesale market revenue for bourbon sold within the U.S. is about $2.7 billion, and bourbon makes up about two-thirds of the $1.6 billion of U.S. exports of distilled spirits.
Kübler Absinthe Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the "birthplace of absinthe". Kübler Absinthe was first produced in 1863 and was the first brand to be sold legally in Switzerland after the national ban on absinthe was lifted in March, 2005. The legalization of absinthe in Switzerland is largely due to Kübler's lobbying efforts. The United States Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the formula for Kübler Absinthe in 2004, and approved the product for sale in the United States in May 2007 after three years of discussions among Kübler, Food and Drug Administration, TTB, and U.S. Customs and Border Protection. These discussions proved to be instrumental in opening the door for many brands of absinthe to be legally sold or produced in the United States.