Which magazine is devoted to food and wine, Seventeen or Gourmet?
Gourmet (magazine) Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.
Gourmet Gourmet (US: , UK: ) is a cultural ideal associated with the culinary arts of fine food and drink, or "haute cuisine", which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion. Gourmet also tends to mean smaller portions and more expensive.