Which is lactose tolerant friendly, The Goldeneye or The White Russian?
White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream.
Zefir (food) Zefir (Russian: Зефи́р , may also be spelled "zephyr" or "zephir") is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.