Schnell Brewery (1864–1872), owned by who, was located in the Dupont Circle neighborhood, the Schnell brewery produced Weißbier, a wheat beer, in small quantities during its operation, a wheat beer,  usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley?
Schnell Brewery Schnell Brewery (1864–1872), owned by George Schnell, was located in the Dupont Circle neighborhood on 20th Street between M and N Streets, Northwest. It was purchased by Christian Heurich and Paul Rutter in 1872 and served as the first location of the Christian Heurich Brewing Company. The Schnell brewery produced Weißbier in small quantities during its operation. When the brewery was purchased by Heurich and Ritter, George Schnell was sick and the brewery was operated by his wife, one of the early female brewers in Washington DC.
Korn (liquor) Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.