What are some of the characteristics of Champale because it is a Malt liquor?
Champale Champale is a brand of Malt liquor, brewed with yeasts more commonly used in wine fermentation, to produce a beer resembling sparkling wines in taste.
Champús Champús is a drink popular in Peru, Ecuador and southwest Colombia (Departments of Valle del Cauca, Cauca and Nariño), made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.