What are some of the characteristics of Champale because it is a Malt liquor?
Champale Champale is a brand of Malt liquor, brewed with yeasts more commonly used in wine fermentation, to produce a beer resembling sparkling wines in taste.
Makgeolli Makgeolli (막걸리 ), also known as makkoli , is a slightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with "nuruk", a Korean fermentation starter. It has a milky, off-white color and has about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although some variants are made from wheat, and some brands are flavored with corn, chestnuts, fruits or other products.