Cyril P. Callister created what food spread from leftover brewers' yeast extract in 1922?
Vegemite Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.
Bulgur Bulgur (from Turkish: "bulgur" ; also burghul, from Arabic: برغل‎ ‎ "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from "durum" wheat. It originates in Middle Eastern cuisine.