The restaurant owned by a PBS chef focusing on traditional Mexican cuisine is located where?
Frontera Grill Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened in January 1987 and is located at 445 N. Clark Street in Chicago's River North neighborhood and is not a chain. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".
Oaxacan cuisine Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the state of the same name located in southern Mexico. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state’s varied geography and indigenous cultures. Well known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavorings), Oaxaca cheese, mezcal and grasshoppers (chapulines) with dishes such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana Kennedy and Rick Bayless and is part of the state’s appeal for tourists.