The restaurant owned by a PBS chef focusing on traditional Mexican cuisine is located where?
Frontera Grill Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened in January 1987 and is located at 445 N. Clark Street in Chicago's River North neighborhood and is not a chain. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".
Taco stand A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th Century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.