Taglierini is thin pasta like the type that is shaped in what form?
Capellini Capellini (] , literally "little hairs") is a very thin variety of Italian pasta, with a diameter between 0.85 and . Like spaghetti, it is rod-shaped, in the form of long strands.
Amatriciana sauce Sugo or salsa all'amatriciana (] ) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, tomato, and in most variations, onion. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the "Amatriciana" is one of the best known pasta sauces in Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary product of Lazio.