Which magazine is devoted to food and wine, Seventeen or Gourmet?
Seventeen (American magazine) Seventeen is an American magazine for teenagers. The magazine's reader base is 13-to-19-year-old females. It began as a publication geared towards inspiring teen girls to become model workers and citizens. Soon after its debut, "Seventeen" took a more fashion and romance-oriented approach in presenting its material while promoting self-confidence in young women. It was first published in September 1944 by Walter Annenberg's Triangle Publications.
Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".