What are some of the characteristics of Champale because it is a Malt liquor?
Malt liquor Malt liquor, in North America, is beer with high alcohol content. Legally, it often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley. In common usage, it refers to beers containing a high alcohol content, generally above 6%, which are made with ingredients and processes resembling those for American-style lagers.
Champús Champús is a drink popular in Peru, Ecuador and southwest Colombia (Departments of Valle del Cauca, Cauca and Nariño), made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.