The Watershed Distillery offers what spirit that has been distilled since the 18th century?
Bourbon whiskey Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name is derived from the French Bourbon dynasty, although it is unclear precisely what inspired the whiskey's name (contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans). Bourbon has been distilled since the 18th century. The use of the term "bourbon" for the whiskey has been traced to the 1820s, and the term began to be used consistently in Kentucky in the 1870s. While bourbon may be made anywhere in the United States, it is strongly associated with the American South, and with Kentucky in particular. As of 2014, the distillers' wholesale market revenue for bourbon sold within the U.S. is about $2.7 billion, and bourbon makes up about two-thirds of the $1.6 billion of U.S. exports of distilled spirits.
Forty Creek Forty Creek is a brand of Canadian whisky produced by John K. Hall, first generation whisky maker, and owner of Kittling Ridge Wines & Spirits. John Hall started making Forty Creek in 1992, beginning with Forty Creek Barrel Select and Forty Creek Three Grain. In 2007 the first of the Forty Creek Special Reserves were released - limited edition Forty Creek Whiskies that vary with each lot. In 2012 Forty Creek Copper Pot and Forty Creek Cream were introduced. "Malt Advocate magazine" named John Hall "Pioneer of the Year" in 2007 because of his contribution to new lines of thought and new methods in the world of whisky. The distillery is located in Grimsby, Ontario, Canada (between Hamilton and Niagara Falls).