Schnell Brewery (1864–1872), owned by who, was located in the Dupont Circle neighborhood, the Schnell brewery produced Weißbier, a wheat beer, in small quantities during its operation, a wheat beer,  usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley?
Schnell Brewery Schnell Brewery (1864–1872), owned by George Schnell, was located in the Dupont Circle neighborhood on 20th Street between M and N Streets, Northwest. It was purchased by Christian Heurich and Paul Rutter in 1872 and served as the first location of the Christian Heurich Brewing Company. The Schnell brewery produced Weißbier in small quantities during its operation. When the brewery was purchased by Heurich and Ritter, George Schnell was sick and the brewery was operated by his wife, one of the early female brewers in Washington DC.
Filtered beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom a beer which has been filtered in the brewery is known as "brewery-conditioned," as opposed to unfiltered cask ales