Schnell Brewery (1864–1872), owned by who, was located in the Dupont Circle neighborhood, the Schnell brewery produced Weißbier, a wheat beer, in small quantities during its operation, a wheat beer,  usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley?
Schnell Brewery Schnell Brewery (1864–1872), owned by George Schnell, was located in the Dupont Circle neighborhood on 20th Street between M and N Streets, Northwest. It was purchased by Christian Heurich and Paul Rutter in 1872 and served as the first location of the Christian Heurich Brewing Company. The Schnell brewery produced Weißbier in small quantities during its operation. When the brewery was purchased by Heurich and Ritter, George Schnell was sick and the brewery was operated by his wife, one of the early female brewers in Washington DC.
1612er Zwickelbier 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass. 1612er Zwickelbier has an alcohol content of 5.3% abv and was first brewed by Hofbräuhaus Traunstein in 1612, when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier. Today however, the brewery range also includes a Pilsner and a Dunkel. Hops for 1612er Zwickelbier come from the brewery's own farm in the Hallertau area, whereas the malt is sourced locally. 1612er is currently only available in the brewery's restaurants and beer halls.