Where is the institute formerly directed by food technologist Vishweshwaraiah Prakash located?
Mysore Mysore ( ), officially renamed as Mysuru, is the third most populous and the third largest city after Hubli in the state of Karnataka, India. Located in the foothills of the Chamundi Hills about 146 km southwest of the state capital Bangalore, it is spread across an area of 128.42 km2 . According to the provisional results of the 2011 national census of India, the population is 887,446. Mysore City Corporation is responsible for the civic administration of the city, which is also the headquarters of the Mysore district and the Mysore division.
Institute of Hotel Management, Guwahati The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is an education institution for training students in hotel management, catering technology, general food management, and allied subjects, located in Guwahati, the capital of Assam, India. It was established by the Ministry of Tourism of the Government of India in 1984 as the Food Craft Institute. It was upgraded to an Institute of Hotel Management in 1995 and is affiliated with National Council for Hotel Management, Noida.