1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.irections. 1  Preheat oven to 450Â°F. 2  Pat the rib roast dry with a paper towel or napkin. 3  Smear the cut ends of the roast with the butter. 4  Place the roast (ribs down or fat side up) in roasting pan. 5  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time.
Reece-Weaver started out with a veterinarian who would spay/neuter pups at eight weeks of age, but her current vet likes to wait just a few weeks more. The ones I've had done have been around 10 to 12 weeks, and I like that age, says Reece-Weaver.
When itâs time to spay your dog. She can be spayed any time after eight weeks of age, and preferably before her first heat for the best health benefits. The first heat cycle occurs somewhere around six months of age, depending on the breed.