That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
1 Set the smoker to 225Â° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180Â° F. 2  Check the temperature of your turkey after 3Â½ hours. Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 2  Your turkey may take up to 12 hours to cook. 3  When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving.