Users create this software themselves and often overlook how important it is. In some types of embedded systems, the application software and the operating system software may be indistinguishable to the user, as in the case of software used to control a VCR, DVD player or Microwave Oven.
You can jam milk through pretty small holes with force like that. Before homogenization, fat globules range in size from 1-10 microns (a micron = ~0.00004 inch). After, the size range is reduced to 0.2-2 microns.
Itâs a cream line, a little less than a third of the way down. When non-homogenized milk sits for a while, the cream settles at the top. If youâre like me, you prefer to keep that cream in your milk. You just shake it up before you pour it and enjoy that whole raw milk goodness. But sometimes you want cream for butter, sour cream, coffee, or a delightful whipped dessert.