For our daughters and granddaughters, the sky is the limit. Anything is possible for them. Portraits in Leadership unveiled by Girl Scouts in December, features interviews of sitting members of Congress who discuss their thoughts on leadership. These Senators and Representatives vividly demonstrate that some leaders are born women.
The two most common styles of Maryland crab cake are Boardwalk and Restaurant. Boardwalk crab cakes are typically breaded and deep-fried, and often filled with stuffing (of various sorts) and served on a hamburger bun or, most popularly, with saltine crackers.
Lump crab meat comes from the body. Itâs smaller than jumbo lump meat but sturdy enough to stand up to a fork. This is ideal for crab cakes. Backfin crab meat consists of broken pieces of lump meat mixed with smaller pieces of white body meat. Just like lump crab meat, it creates crab cakes with an ideal, fine texture. Claw meat is darker in color and less sweet in flavor when compared to lump and backfin crab meat.