Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
You only keep frozen meat in the freezer for at least 6 months any longer than that and it will end up getting freezer burned. frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water. 2 people found this useful. Edit.