A person may only be attracted to men for a number of months, then experience equal attraction to both genders for a period of time, then experience attraction to neither gender for a time and so on. This would be fluid sexuality.
If active dry yeast is used in a food processor recipe, itâs common to proof the yeast in a small amount of warm (105-110 degree) water, then add a larger portion of cool (or even cold) water to the food processor after the yeast mixture has been added.hile 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation.
1 Fresh yeast should be proofed in tepid water (80-90 degrees F) without contact with salt or sugar. 2  This yeast type is a good choice for breads requiring a long cool rise, or for breads made using the sponge method.