Kitchen Fact: The ideal temperature range for your freezer is 0Â° Fahrenheit or below (-18Â° Celsius or below). Food stored at 0Â° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised after a while).
Quail also eat rose hips, acorns, crabapples, and other shrub fruits. Although ensuring that all needs are met throughout the year is important, winter is the most critical time for food and shelter availability. Winter severity is a great equalizer in Michigan for the bobwhite quail.
Selecting, Preparing and Canning Fruit. Applesauce. Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13Â½ pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 14 to 19 quarts of sauce â an average of 3 pounds per quart. Quality: Select apples that are sweet, juicy and crisp.