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Dispenser freezes the water in the reservoir. The cold water slows and then stops as a block of ice forms in the inside of the dispenser. In removing a panel on the rear that has 4 screws, I see on either side of the unit there are rheostats with an adjusting screw.
You can rapidly cool water below its normal freezing temperature. It will instantly turn into ice when you kick-start the crystallisation process. Start off by placing one bottle of water into a large bucket. Pour in 3kg of ice cubes and 1.5kg of salt. Then fill the bucket with water up to the bottle's lid. Repeat the process with a second bucket and bottle.