Weather Description Temp. Wind Average Gusts Rain RH Pressure; 3 AM: Light rain shower : 41Â°
Chard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.Perhaps most commonly referred to as Swiss chard, chard is related to beets, and chard greens look similar to beet greens. But unlike beets, the root of chard is inedible.hard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.
Chard is usually a green vegetable with leaves from 4 to 10 inches tall and 3 to 6 inches broad on thick stems. Bright lights chard has the same growth habit but the stems and veins are yellow, red and white.Chard is a bit too tough to eat raw in salads even when the leaves are young. Cook it as you would spinach.hard is usually a green vegetable with leaves from 4 to 10 inches tall and 3 to 6 inches broad on thick stems. Bright lights chard has the same growth habit but the stems and veins are yellow, red and white.