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Executive Chef average salary is $57,084, median salary is $50,000 with a salary range from $25,043 to $155,293. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
The 90,300 chefs in the United States earned an average $46,600 per year, or $22.40 per hour, as of May 2011, states the Bureau of Labor Statistics. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91.Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.he top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.