Rutgers is known for its Vine habit and growing to a height of approximately 1.20 metres (3.90 feet). Determinate, thick fleshed, bred to be a canning tomato. Plants can reach 7-feet tall. United States is believed to be where Rutgers originates from.
Quick Answer. A freshly baked homemade or bakery cheesecake can stay fresh for five to seven days in the refrigerator. To preserve its quality it should be loosely covered in plastic wrap or aluminum foil and stored within two hours of baking at a minimum of 40 degrees Fahrenheit. Keep Learning.
I'd also be afraid of condensation if you put it in the fridge. This is a tough one and you may need a more expert opinion, but I think 3 days is just too long. Tiffany29 Posted 31 Oct 2009, 12:57am. post #3 of 10. I have covered a cake on Thurs. for Sat. and the cake was fresh and still was a few days after the party. cake made with Buttercream under MMF should be fine for 3 days in a container on the countertop for 3 days (excluding perishable fillings). I have done this often for cakes at home, and I have never had a problem. It was still very moist. I'm not real sure about regular fondant, because I don't like the taste of it.