CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
Always refrigerate your eggs for safety. Photo Credit Fried eggs and fried potato.Fried eggs and fried potato image by Fanfo from Fotolia.com. Eggs are a cheap source of protein, but they do require adequate care and attention in order to keep them safe to eat. There are two ways eggs can make you sick.Eggs can either spoil or become contaminated with a food-borne illness.poilage. Both raw and cooked eggs can go bad. Keep raw eggs refrigerated at all times, and check the expiration date on the package. When you crack the egg, if it has a strong smell or if the white has taken on a blue-green color, toss it out.