Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
If you would like to boil your snap peas, simply place them in a pot and fill the cooking pot with water. Boil the snap peas for about 2-3 minutes until your snap peas are tender. On the other hand, if you would like to steam your snap peas, simply steam them in a steamer for about two minutes. When sautÃ©ing your snap peas, melt butter in a pan or use olive oil and cook your snap peas for about 2-3 minutes. To finish cooking your snap peas, simply add tarragon, mint or basil to your snap peas. Also add a dash of salt and flavor it with freshly ground pepper.
For soaked black-eyed peas, cook from 1 hour to 90 minutes in a soup or stew. Cook unsoaked beans for 2 to 4 hours, testing every half hour.