That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
Place turkey legs on the grill and sear on each side for approximately 3 minutes. Brush each turkey leg with KC Masterpiece Hickory Brown Sugar Barbecue Sauce. Close the grill lid and grill for approximately 50 minutes, rotating/turning and re-basting each leg with barbecue sauce every 20 minutes. Turkey legs are done cooking when an internal temperature of 180Â°F is reached. Remove turkey legs from the grill, baste one last time with remaining barbecue sauce and serve, hot.