about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Keep the temperature on the Smoke setting. Smoke the collard greens for 10 minutes. Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins). In the preheated Dutch oven, cook bacon until almost crisp. Add onions, and sautÃ© 8 minutes. Add ham and garlic, and sautÃ© 1 minute.