Bones and joints (skeletal system) 1  Long arms and legs. 2  Tall and thin body type. 3  Long, thin fingers. 4  Curvature of the spine (scoliosis or kyphosis) 5  Chest sinks or sticks out. 6  Flexible joints. 7  Flat feet. 8  High-arched palate. 9  Teeth that are too crowded.
Generally, these agreements aim for the red meat yield target. Examples of these alliances are Coleman's Natural Meats, Laura's Lean Beef, Maverick Ranches Beef, and B3R Country Meats. Common features of these marketing programs are prohibitions against various commonly used medications or growth enhancers (implants).
Brangus is an interesting type of beef cattle that has developed from the Angus and Brahman breeds. Most guidelines say that they should be about 37.5% Brahman and 62.5% Angus! Brangus cattle were bred to combine the excellent beef quality of Angus with something a little hardier, like the Brahman. Their distinctive look comes from their fairly large ears, loose and folded skin, quite a pronounced hump on bulls' backs and a rounded rump.