This type of halva is made by frying flour (such as semolina) in oil, mixing it into a roux, and then cooking it with a sugary syrup. This variety is popular in Greece, Azerbaijan, Iran, Turkey, Somalia, India, Pakistan and Afghanistan.
You are the owner of this article. Nick Laskaris, co-owner of Mt. Olympus Water & Theme Park, looks over a map of Wisconsin Dells Parkway. Laskaris and his wife are buying and remodeling older motels and hotels along the strip to incorporate into their resort.
Catherine Dellin is president of the Camp 5 Museum Foundation in Laona, Wis. The foundation operates the Laona & Northern Railroad, the Lumberjack Steam Train, which runs to the Wisconsin Forestry Museum and attractions on the site of an old logging camp and lumber company farm.