That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board.4. Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board. 27.