So when you look straight up, the light passes through enough of the atmosphere, that you see mostly blue. But on the horizon, there is a lot more of the atmosphere, so blue scatters a LOT more and is then mostly lost. The reds and yellow pass straight through, and that is what you see.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Making the world better, one answer at a time. Like almost every other food, salami is fine in moderation. As long as you do not over due it with the salami, you will be fine. Remember, salami is made from pork and different parts that come from pork.It tastes delicious but can be quite fattening.Therefore, I recommend that you eat it with some veggies on the side (perhaps in a sandwich) to kind of balance out the good and the bad food.. --Hope this helps.emember, salami is made from pork and different parts that come from pork. It tastes delicious but can be quite fattening. Therefore, I recommend that you eat it with some veggies on the side (perhaps in a sandwich) to kind of balance out the good and the bad food.. --Hope this helps.