CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
There is no recommended limit on how many eggs people should eat. Eggs can be enjoyed as part of a healthy balanced diet, but it's best to cook them without adding salt or fat. Frying eggs can increase their fat content by around 50%. To get the nutrients you need, make sure you eat as varied a diet as possible.