CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
Eggs are high in HDL cholesterol, while trans fats from processed and deep fried foods lead to increased levels of LDL cholesterol. Therefore, the consumption of eggs actually reduces the adverse effects of junk foods. This is the nutritional profile of one whole egg: Calories: 77. Protein: 6 grams.