This type of halva is made by frying flour (such as semolina) in oil, mixing it into a roux, and then cooking it with a sugary syrup. This variety is popular in Greece, Azerbaijan, Iran, Turkey, Somalia, India, Pakistan and Afghanistan.
You are the owner of this article. Nick Laskaris, co-owner of Mt. Olympus Water & Theme Park, looks over a map of Wisconsin Dells Parkway. Laskaris and his wife are buying and remodeling older motels and hotels along the strip to incorporate into their resort.
Ishnala, Wisconsin Dells. The Hoffman brothers of Madison open this restaurant in what was once the family summer home. In the 1950s, its North Woods idyllic setting on Mirror Lake and kitschy Indian dÃ©cor complete with costumed waitresses set a new standard for the stateâs supper clubs.