Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160Â°F. Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160Â°F (20). Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19).
Definition of World Wide Web. : a part of the Internet accessed through a graphical user interface and containing documents often connected by hyperlinks âcalled also Web.
One of the most significant differences between Web 2.0 and the traditional World Wide Web (WWW, retroactively referred to as Web 1.0) is greater collaboration among Internet users, content providers and enterprises. Originally, data was posted on Web sites, and users simply viewed or downloaded the content.