CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
5 Easy Ways to Make Fried Food Healthy. Of all the cooking techniques, deep frying would have to be the one that comes to mind when we think of food that is âbad for usâ. As Elvis knew, deep fried things can taste super delicious. Fried foods donât have to be super unhealthy.