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Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
1 Gnocchi (NYO-kee) â These are thumb-sized pieces of thick pasta, usually made from potatoes, that actually probably come from the Middle East. 2  Lumaconi (loo-mah-KOH-nee) â This word means âbig snails,â and this pasta sort of resembles a snail shell. 3  Itâs basically a hollow tube thatâs been folded in half.