about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Sprinkle the greens with red pepper and salt. Add 1/2 tsp. of crushed red pepper and 1/4 tsp. of salt to the collard greens.Wait approximately 30 seconds and toss the greens again with your spatula to mix the seasonings into the rest of the greens.prinkle the greens with red pepper and salt. Add 1/2 tsp. of crushed red pepper and 1/4 tsp. of salt to the collard greens.