CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
One large hard-boiled egg contains 6.3 grams of protein. The high protein content makes a hard-boiled egg a healthy snack or take-along lunch item. You can also use hard-boiled eggs to conveniently incorporate protein into a meal by making deviled eggs or egg salad. The amount of protein in an egg varies by the size.