about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
1 Add some collard greens sliced into thin strips, and cook until a little wilted (about 3-4 minutes). 2  Use this as a âbedâ in a big bowl for some sliced grass-fed beef or broiled wild salmon. 3  In a marinara sauce. 4  I like to load up my marinara sauce with veggies, and I always include something thatâs dark green.