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Dispenser freezes the water in the reservoir. The cold water slows and then stops as a block of ice forms in the inside of the dispenser. In removing a panel on the rear that has 4 screws, I see on either side of the unit there are rheostats with an adjusting screw.
The ice will be at a temperature way below zero, usually -18Â°C for a household freezer [2]. The ice will cool the water down and the salt will allow the water temperature to drop below 0Â°C. The beer will then be fully submersed in sub-zero water, maximizing the surface area in contact.