shock liver. See hepatic ischemia. shock liver. A colloquial term for injury to the liver resulting from insufficient blood flow, e.g., in patients who have suffered an episode of severe hypotension. A hallmark of this condition is a sudden and marked elevation in liver enzyme levels, such as alanine aminotransferase (ALT). See also: liver
Vitamin B-12 has been found in significant amounts in many plant foods, some of which are bananas, dates, greens, peanuts, and particularly sprouts and raw sunflower seeds.
A marvelous example of a rich source of B17 is the organic raw apricot seed (Prunus armeniaca). It is chemically identical to the bitter almond. This is the seed from which B17, also sometimes referred to as Amygdalin, was originally isolated from in 1830.hat is Vitamin B-17? Vitamin B-17 is a Nitriloside a water soluble, sugary compound, which is found abundantly in over 1200 undomesticated foods. It is contained in high concentrations in certain natural fruit seeds, especially apricots, apples, cherries, and peaches.