That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke.
4. Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225Â° and 250Â°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165Â°.5. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.moke turkey, maintaining temperature inside smoker between 225Â° and 250Â°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165Â°. 5. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.