Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
A: Pre-heat your oven to 375Â°F. Remove the turkey from its outer package, leaving the turkey in its cooking bag and place in a roasting pan. Cut six slits in the top of the bag and pull it up and away from the turkey to release the vacuum.: For best quality we recommend using a turkey within two years of freezing. A frozen turkey, once thawed, should be used within 2 to 3 days after it is thawed. Q: What do the lot numbers mean on my JENNIE-OÂ® Turkey? A: Each turkey is coded with a lot number for traceability.