Although they initially rejected the amendment, the House of Representatives passed it on January 31, 1865, by a vote of 119 to 56. President Abraham Lincoln signed a Joint Resolution, February 1, 1865, and submitted the proposed amendment to the states for ratification. Secretary of StateWilliam Seward issued a public statement verifying the ratification of the 13th Amendment on December 18, 1865.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed  red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
Turn the heat to low-medium and simmer until the sauce thickens slightly, the flavors blend, and the meatballs are cooked through, 25-35 minutes. 1  You need 2 lbs total ground turkey. 2  I like to use a mix of extra extra lean and lean for best flavor, while keeping them on the lighter side.