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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
A man full of [grits] is a man of peace.. Grits with cheese, bacon, green onion and poached egg. Grits is a food made by boiling ground maize (also known as corn), and usually served with other flavorings as a breakfast dish, usually savory. It is popular in the Southern United States.Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Modern grits are commonly made of alkali-treated corn known as hominy, in which case it may be called hominy grits.t is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Modern grits are commonly made of alkali-treated corn known as hominy, in which case it may be called hominy grits.