Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
Three to four days in the fridge, a couple of months in a freezer. If you vacuum seal it, a year in a freezer. If a turkey is cooked well done it can stay for only 24 hours in the frig. you can freeze it right away after cooking but you run the risk of it not having anything in it that is nutritious after cooking it. Source(s): Genesis 1 vs 29.