Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
A. As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Butterball uses a coding system known as the lot code system. In addition, make sure the packaging does not have any tears or holes. 2  Thaw properly â How you thaw your turkey can make a big impact. 3  There are a couple of different ways to do so, check out our How To Thaw page to learn more. 4  Cooking process â cooking at a high temperature and too long can result in a dry turkey.