Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
Turkey Item Refrigerator Storage Freezer Storage. Fresh whole turkey 1 to 2 days 12 months. Fresh turkey parts 1 to 2 days 9 months. Ground turkey, giblets 1 to 2 days 3 to 4 months. Cooked turkey 3 to 4 days 4 months. Cooked turkey dishes 3 to 4 days 4 to 6 months. Turkey broth, gravy 1 to 2 days 2 to 3 months. Lunch meat unopened 2 weeks; after opened 3 to 5 days 1 to 2 months.