Cooked pasta can be measured by volume. The general rule is one pound of dry pasta or freshly made pasta will serve six as an appetizer or four as a main course. 4 ounces of uncooked pasta (1 cup dried pasta) equals 2 1/2 cups cooked elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti. 4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine. How To Cook Pasta.
Answer: For bacteria to actually die, the hot water would have to be at a temperature above what your skin could tolerate. Most people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do.To kill bacteria with hot water alone is not feasible when you are handwashing items.However, hot water, is necessary to get rid of bacteria.Hot water and detergent together attack oils and grime.ost people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do. To kill bacteria with hot water alone is not feasible when you are handwashing items. However, hot water, is necessary to get rid of bacteria. Hot water and detergent together attack oils and grime.
Â· just now. Report Abuse. Bacteria can live at a WIDE range of temperatures, depending on what species you are talking about. Generally, it is recommended to bring bacteria-laden water to a rolling boil for at least 5 minutes to kill off all bacteria.Freezing them is generally not a good way to kill them, just stop them from growing.he first source I've included takes you to an Autoclave Time Temperature chart that shows you the temperature and pressure recommend to kill most bacteria. The standard practice is 121-degrees Celcius (250-degrees Fahrenheit). But it is not the heat alone that destroys the bacteria.