1 Most of these diseases are infections, caused by a variety of bacteria, viruses, and parasites that can be foodborne. 2  Other diseases are poisonings, caused by harmful toxins or chemicals that have contaminated the food, for example, poisonous mushrooms.
(cluster designation 4) symbol for a glycoprotein expressed on the surface of helper T lymphocytes and other immune cells. CD4 serves as a receptor for human immunodeficiency virus envelope glycoprotein gp120.
Glycoprotein-41 and glycoprotein-120 are HIV viral coat proteins. Soluble glycoproteins often show a high viscosity, for example, in egg white and blood plasma. Miraculin, is a glycoprotein extracted from Synsepalum dulcificum a berry which alters human tongue receptors to recognize sour foods as sweet. Variable surface glycoproteins allow the sleeping sickness Trypanosoma parasite to escape the immune response of the host.