CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
A fried egg contains about 7 grams of fat, including the fat in the yolk and the oil needed to fry the egg. Each gram of fat has 9 calories, so a fried egg contains 63 calories from fat. Saturated fats account for 2 grams and unsaturated fats account for the remaining 5 grams. A fried egg provides 11 percent of the DV for total fat and 10 percent of the DV for saturated fat.