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As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.
Insert a meat thermometer into a meaty section of the ribs, away from the bones. Beef and pork ribs should have an internal temperature of 145 F to be safe to consume. Start checking the internal temperature of the meat after 15 minutes of broiling. You can also assess doneness according to certain visual cues. If the ribs are thoroughly cooked, a knife should slide into the meat easily. Depending on the type of ribs you are cooking, they ribs should cook in 15 to 40 minutes.