Nash, Texas. Nash is a city in Bowie County, Texas, United States, and a suburb of Texarkana. It is part of the Texarkana, Texas - Texarkana, Arkansas Metropolitan Statistical Area. The population was 2,960 at the 2010 census, up from 2,169 at the 2000 census.
Preheat the oven to 350 degrees Fahrenheit. Put the marinade and pork roast in the roasting pan, and discard the plastic bag. Roast until the temperature in the center of the roast is 155 degrees, testing with an instant-read thermometer.Start checking the temperature half an hour after you put the roast in the oven.reheat the oven to 325 degrees Fahrenheit. Place the picnic shoulder roast on a rack in the roasting pan, fat side up. Make shallow cuts in the rind and fat. Rub the cuts with salt.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.hisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes. After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time.