The highest ranking Confederate  present was General Joseph E. Johnston, but he had just arrived and  was unfamiliar with the ground and the positions of the Confederate  troops, so he allowed General Pierre G. T. Beauregard to continue  to direct the battle.
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food.In fact, it is eaten by many people and more than a handful chicken feet recipes are available. Put-in the fried chicken feet, soy sauce, and water. 2  Let boil. 3  Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. 4  Stir and simmer until chicken feet becomes tender.Note: add water as necessary. 5  Add vinegar and stir. 6  Cook for 5 minutes more.
In Mexico, adobo is a dark red, fairly piquant sauce (or paste) made from ground chiles, herbs and vinegar. It's used as a marinade as well as for a cooking and serving sauce.Chipotle chiles are often marketed packed in adobo sauce. Adobo also describes a stewlike presentation of meat prepared in this sauce. The word adobado is used as an adjective for dishes that are prepared in this manner.n Mexico, adobo is a dark red, fairly piquant sauce (or paste) made from ground chiles, herbs and vinegar. It's used as a marinade as well as for a cooking and serving sauce.