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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
Authentic grits, full of corn flavor, are ground between stones the old fashioned way to leave bits and pieces of the outer âgermâ layer intact. The simple truth is that true stone-ground grits taste nothing like the run-of-the-mill kind you find on most supermarket shelves. South Carolina is famous for âem.