The highest ranking Confederate  present was General Joseph E. Johnston, but he had just arrived and  was unfamiliar with the ground and the positions of the Confederate  troops, so he allowed General Pierre G. T. Beauregard to continue  to direct the battle.
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food.In fact, it is eaten by many people and more than a handful chicken feet recipes are available. Put-in the fried chicken feet, soy sauce, and water. 2  Let boil. 3  Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. 4  Stir and simmer until chicken feet becomes tender.Note: add water as necessary. 5  Add vinegar and stir. 6  Cook for 5 minutes more.
Adobo (from Spanish adobar :  marinade , sauce or seasoning) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade.ased on the main ingredients, the most common adobo dishes are adobong manok, in which chicken is used, and adobong baboy, in which pork is used. Adobong baka (beef), along with adobong manok, is more popular among Muslim Filipinos. Other meat sources may also be used, such as adobong pugo (pugÃ´). quail