shock liver. See hepatic ischemia. shock liver. A colloquial term for injury to the liver resulting from insufficient blood flow, e.g., in patients who have suffered an episode of severe hypotension. A hallmark of this condition is a sudden and marked elevation in liver enzyme levels, such as alanine aminotransferase (ALT). See also: liver
Vitamin B-12 has been found in significant amounts in many plant foods, some of which are bananas, dates, greens, peanuts, and particularly sprouts and raw sunflower seeds.
Foods high in Vitamin B2 are animal liver; mushroom; spinach. Other Vitamin B2 food sources include beans; chicken eggs; dairy products (cheese, milk, yogurt); fish; lean meat; vegetables such as asparagus, broccoli, brussel sprouts, chard, collard greens, mustard greens, romaine lettuce, turnip greens; venison.itamin Food Sources. Foods high in Vitamin B12 are animal liver; fish like cod, halibut, herring, mackerel, salmon, snapper, trout. Other Vitamin B12 food sources include dairy products; egg yolk; kidney; meat (beef, lamb, pork, poultry, venison); seafood like clams, scallops and shrimp.