1 While apportionment of liability is a well accepted doctrine in civil law, medical apportionment in workers' compensation as of 4/19/2004 intended to share liability for medical disability to prior injuries, prior awards, prior disability and pathology.
Salmonella bacteria can taint any food, although there's a greater risk from animal products because of contact with animal feces. In chickens, it can infect eggs before the shell forms, so even clean, fresh eggs may harbor salmonella. Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure.
The most common types of food poisoning are: 1  bacterial eg Salmonella, Campylobacter, E.coli and Listeria. 2  viral eg Norovirus, Rotavirus and Hepatitis A.  intoxication caused by the toxins produced by some bugs such as Staphylococcus aureus, Bacillus cereus and Clostridium perfringens.