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Full Definition of SARDINE. 1. : any of several small or immature fishes of the herring family; especially: the European pilchard (Sardina pilchardus) especially when young and of a size suitable for preserving for food. 2.: any of various small fishes (as an anchovy) resembling the true sardines or similarly preserved for food. any of several small or immature fishes of the herring family; especially: the European pilchard (Sardina pilchardus) especially when young and of a size suitable for preserving for food. 2. : any of various small fishes (as an anchovy) resembling the true sardines or similarly preserved for food.
Sardines can add selenium, potassium and vitamin B-12 to your diet. Photo Credit Stockbyte/Stockbyte/Getty Images. Sardines most often are available canned in oil, water or a flavored sauce, such as tomato or mustard sauce.You can eat these small fish on their own, or use them in pasta dishes, dips, salads and casseroles. These highly nutritious fish can be a regular component of an overall balanced diet.one Health. Each 3-ounce serving of sardines provides 325 milligrams of calcium, or 33 percent of the daily value based on a 2,000-calorie diet. Calcium is an essential mineral for building and maintaining strong bones, and canned bony fish, such as sardines, are non-dairy sources of calcium.