So when you look straight up, the light passes through enough of the atmosphere, that you see mostly blue. But on the horizon, there is a lot more of the atmosphere, so blue scatters a LOT more and is then mostly lost. The reds and yellow pass straight through, and that is what you see.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Salami contains iron, Vitamin B12, calcium, and potassium in addition to Vitamin D, so itâs no one-trick pony when it comes to nutrients. Because of the fat and sodium content of salami, this is one meat that youâll want to check your intake of and only use it as a way to spice up a sandwich or flavor up an appetizer.