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Keep an eye on the burgers while they are finishing up cooking. The amount of time it will take to cook your hamburgers on a stove depends on how large you made the patties. 1 inch (2.5 cm) thick patties take about eight to twelve minutes to cook on average. One way to check on how far along your burgers are is to take the pointy end of a knife and cut a small slit, prodding the meat back to see the color of the inside.
Pre-heat oven at very high temperature- around 500 degrees F. Set top oven shelf about 4-5 inches below broiler heat element. Place burger patties (not too thick) on an aluminum foil lined pan. Broil for about 4-6 minutes per side, depending on how well-done you want them. After removing from oven, cover patties with foil and allow to cool a few minutes, as they will finish cooking out of oven. To bake hamburgers, you need added moisture, so you can mix the hamburger with water, olive oil, ketchup, mustard, Worcestershire sauce, etc.