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Chard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.Perhaps most commonly referred to as Swiss chard, chard is related to beets, and chard greens look similar to beet greens. But unlike beets, the root of chard is inedible.hard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.
Because itâs chard, one of a growing number of common, yet often overlooked greens lurking at your grocer. Chard â sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) â really is a relative of the beet.But unlike traditional beets â which put their energy into producing finger-staining roots â chard instead produces big, tender leaves and crunchy stalks.ecause itâs chard, one of a growing number of common, yet often overlooked greens lurking at your grocer. Chard â sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) â really is a relative of the beet.