Title Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.itle Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.
I've often wondered about this, as the ingredient, labor, and capital costs are all pretty low. Sushi grade fish is on the order of $15-25 per pound retail, perhaps $10-18 wholesale. That's the good stuff like ahi, salmon, hirame. Rice is nearly free and you get 25-30 pieces out of a pound of fish, so the ingredient cost on two salmon pieces you sell for $4 or $6 is about $1. Things like octopus, squid, eggs, aren't expensive at all.
On average, it is best to budget at least $12 per pound of yellowfin tuna. If it is caught locally and is deemed non-sushi, you can expect to pay upwards of $8 to $15 per pound or more. On the other hand, fresh, sashimi-grade yellowfin tuna can be around $20 to $30 per pound. Expect to pay more for yellowfin tuna if you live in a landlocked state. For example, the online retailer todaysseafoodcatch.com charges $33.95 for a three-pound cut. FloridaMagazine.com claims that you should be prepared to spend around $20 per pound for sushi-grade yellowfin tuna and around $12 for a non-sushi grade.