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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
Old School Stone Ground Grits. Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina.