1 While apportionment of liability is a well accepted doctrine in civil law, medical apportionment in workers' compensation as of 4/19/2004 intended to share liability for medical disability to prior injuries, prior awards, prior disability and pathology.
Salmonella bacteria can taint any food, although there's a greater risk from animal products because of contact with animal feces. In chickens, it can infect eggs before the shell forms, so even clean, fresh eggs may harbor salmonella. Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure.
Food poisoning can be caused by different agents. Campylobacter, shigella, clostridium difficile, salmonella, and E. coli are only a few examples. They all have different incubation periods and depending on how much is ingested, can cause symptoms in as little as 30 minutes to as long as 4-5 days.Salmonella, often found in poultry, is one of the faster-acting bacteria, typically reaching symptomatic levels within 12 hours.t is not typical for salmonella to incubate for longer than 72 hours; that length of time is more typical of campylobacter, which becomes symptomatic around 3-5 days. If salmonella infection is severe, you must get to an ER immediately or there is a risk of death.