Hips: With your feet together, measure around the fullest part of your hips about 8 below your waist. Inseam: Lay a pair of pants that fit you well flat and measure the inside seam from crotch to hem. Petite Sizes: 4'11 - 5'3 average figure. Misses Sizes: 5'3Â½  - 5'7Â½  average figure.
Some popular Creole dishes include accras, which are fried fish or vegetables; different types of colombo (curried dishes); blaff, which is seafood prepared in seasoned soups; calalloo, an herb porrige; Sauce au chien (dog sauce), is a popular, and hot, island sauce to add to dishes.
In New Orleans and the surrounding regions, Creole cooks make a âredâ jambalaya that starts with meat and the âtrinityâ of onion, celery, and bell pepper. Seafood and tomatoes are then added, followed by equal portions of rice and stock. In the Louisiana bayous, where tomatoes were likely once very hard to come by, the jambalaya of Cajun origin begins with smoked meat browned in a cast-iron pot, providing this variation with its distinctive flavor and earthy hue.