about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Next stack several leaves on top of each other and roll together. Then using a cutting board and sharp knife, slice the leaves into 1 inch thick pieces. That completes the cutting process. Now that you have bought, cleaned and cut your southern greens, you're ready to follow your recipe for cooking collard greens. Let's cook some southern greens.