1 Pre-heat the oven to 200Â°c. 2  Fry the onion and garlic in a bit of olive oil until soft and translucent (about 5-7 minutes).  Combine the lamb mince with all the herbs and spices in a large bowl and add the cooked onion and garlic. Add the egg and mix well.
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CTBUH Executive Director Antony Wood linked the art and reality of tall buildings in a gallery tour of the Museum of Contemporary Art Chicago exhibition, Skyscraper.