about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
1 Cook on med-low heat until tender for about 45-60 minutes. 2  You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook. 3  They will wilt down as they cook. 4  When done, season to your preference.