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1 Heat oven to 400Â° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.4  Make a slit in the top of each sweet potato. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
Bake the sweet potatoes. Preheat your oven to between 400 and 425 degrees Fahrenheit. Pierce each potato with a fork in several places, then place them on a baking sheet. Bake the sweet potatoes for roughly 45 minutes to an hour, until they are very tender and the skin is quite wrinkly.