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Dispenser freezes the water in the reservoir. The cold water slows and then stops as a block of ice forms in the inside of the dispenser. In removing a panel on the rear that has 4 screws, I see on either side of the unit there are rheostats with an adjusting screw.
The answer to all of the questions is no, there is no trick. The solution lies in the science behind the freezing temperature of water and how ice crystals form. This is also referred to as Supercooled Water. Everyone knows the freezing temperature of water is 32 degrees Fahrenheit or 0 degrees Celsius. When this temperature is reached, the water molecules freeze by forming ice crystals. Itâs easier for the water molecules to turn to ice on top of already formed crystals.