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It is commonly used in conjunction with garlic. Spices. Other common flavors are oregano, cumin and chili powder. Mexican oregano gives their dishes a rich earthy flavor. There are other types of oregano such as Mediterranean.You are probably familiar with this version used in Italian cuisine.et's start with the most common flavors you may find in Mexican food. First there is garlic. It comes fresh, in a jar or in powdered form and is used in many recipes. Salsa, taco seasoning and Spanish rice are just a few recipes that use garlic. Next is onion which usually comes fresh or powdered.
The secret to making your own Mexican food at home is to know the spices and what they do to the food, so here are some of the more traditional ingredients used south of the border. Cilantro. Cilantro or coriander is one of the most commonly used herbs in Mexican cuisine.It is also used to add flavor to street food like tacos and sopes. The green herbs that you see on the table or on counters at stands are more than likely cilantro.chiote. Achiote is as Latin as it gets and it is a spice used in a lot in Mexican dishes. It is a seed which comes from the annatto tree; it is homemade into a paste by adding vinegar or lime juice. Its main use in small quantities is as a food coloring spice and rice is one of the main dishes it is perfect for.