First off, you will want to slice pockets into the chops toward but not quite touching the bone. Fill pork chops with desired amount of stuffing and place a tooth pick in each chop to hold it shut. Saute sautÃ© the chops in about -2 3 tablespoons of butter until each side is slightly.(brown-4) 5. minutesaute sautÃ© the chops in about -2 3 tablespoons of butter until each side is slightly.(brown-4) 5. Minutes once, finished remove the tooth picks and place in a dish and if there is any excess, breading put it in with the. Chops pre heat the oven to 350. degrees make your desired. sauce
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