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Dispenser freezes the water in the reservoir. The cold water slows and then stops as a block of ice forms in the inside of the dispenser. In removing a panel on the rear that has 4 screws, I see on either side of the unit there are rheostats with an adjusting screw.
Share that the temperature at which fresh water freezes is called the freezing point. The freezing point is the temperature at which a liquid turns to a solid. The freezing point at which water â a liquid â turns to ice â a solid â is 32Â°F (0Â°C).