So when you look straight up, the light passes through enough of the atmosphere, that you see mostly blue. But on the horizon, there is a lot more of the atmosphere, so blue scatters a LOT more and is then mostly lost. The reds and yellow pass straight through, and that is what you see.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Genoa Salami. Genoa Salami is a hard, dry cured meat from the Genoa region of Italy that is typically made of pork, salt, garlic, pepper, fennel seeds, and wine. Finocchiona Salami. Finocchiona Salami is a spicy Tuscan specialty that is dry cured and made with fennel seeds and black pepper.