A person may only be attracted to men for a number of months, then experience equal attraction to both genders for a period of time, then experience attraction to neither gender for a time and so on. This would be fluid sexuality.
If active dry yeast is used in a food processor recipe, itâs common to proof the yeast in a small amount of warm (105-110 degree) water, then add a larger portion of cool (or even cold) water to the food processor after the yeast mixture has been added.hile 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation.
Feed your fresh yeast. Yeast, similar to when a human or animal is fed, responds to the consumption of the food and water. Activate fresh yeast by mixing it with the warm water called for in the recipe and, if applicable, the sugar. The water must be at the perfect temperature between 90 and 100 degrees Fahrenheit (32 to 38 degrees Celsius). If the water is cooler, the yeast will not activate. If the water is hotter, the yeast will be killed. Add the warm water to the yeast in your bowl. Stir the yeast and water mixture thoroughly. Stir until the yeast is dissolved completely.