Cholesterol-Lowering Fiber. The dietary fiber in guava helps protect your heart by promoting healthy cholesterol levels. High LDL cholesterol is a risk factor for heart disease, and consuming dietary fiber helps reduce blood LDL cholesterol levels, according to the Linus Pauling Institute.uava is a source of antioxidants, which help protect your heart. A 2-ounce guava fruit provides 125 milligrams of vitamin C, or 208 percent of the daily value. Individuals with a higher consumption of vitamin C have a lower risk of developing coronary heart disease, according to the Linus Pauling Institute.
Types of Cell Culture Contamination The two main forms of cell culture contamination are chemical and biological. Chemical cell culture contamination refers to the adulteration of a cell culture with nonliving substances that have a negative impact on the culture system.
Similar to yeast contamination, the pH of the culture remains stable in the initial stages of contamination, then rapidly increases as the culture become more heavily infected and becomes turbid. Under microscopy, the mycelia usually appear as thin, wisp-like filaments, and sometimes as denser clumps of spores.