Title Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.itle Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.
I've often wondered about this, as the ingredient, labor, and capital costs are all pretty low. Sushi grade fish is on the order of $15-25 per pound retail, perhaps $10-18 wholesale. That's the good stuff like ahi, salmon, hirame. Rice is nearly free and you get 25-30 pieces out of a pound of fish, so the ingredient cost on two salmon pieces you sell for $4 or $6 is about $1. Things like octopus, squid, eggs, aren't expensive at all.
It takes three to five kilograms of other fish, such as herring and anchovy to make the feed necessary to produce one kilogram of farmed salmon resulting a loss of edible animal protein worldwide. The price per pound may seem like a bargain at your local grocer, but globally speaking, farmed salmon is anything but cheap. Factor in the energy expended to catch, process and transport that fishmeal, and the added health and environmental damage done, and cheap Atlantic salmon suddenly seem absurdly expensive.