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Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
These very tasty gnocchi are made with pate pÃ¢te a Ã  choux the same dough used, for profiteroles cream puffsand eclairs Ã©clairs that is poached. And then'baked you don t need a light hand, to make these as you do for other; forms of, gnocchi in fact the dough comes together quickly in a saucepan and. requires vigorous stirringhese very tasty gnocchi are made with pate pÃ¢te a Ã  choux the same dough used, for profiteroles cream puffsand eclairs Ã©clairs that is poached. And then'baked you don t need a light hand, to make these as you do for other; forms of, gnocchi in fact the dough comes together quickly in a saucepan and. requires vigorous stirring