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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
Grits is a type of maize porridge. Commonly served in the Southern parts of the USA and southern Manchuria (where it is named gezi). Grits or hominy grits are made from corn, which are traditionally done by a stone mill.Grits coarse whitish grains come from hominy.rits are similar to farina and polenta. In the US polenta is referred to as cornmeal mush and is sold precooked and then chilled in stick form to be sliced and fried for breakfast. Varieties include quick-cooking and instant. When grits are boiled and served with water, milk and butter it resembles cream of wheat.