Is that possible? I have written many articles about charting Futures contracts and the issues facing traders with continuous charting. Charting a market that has expirations is bad enough, but charting markets without an industry standard is really challenging.
Creme crÃ¨me â mousseline also known As german â buttercream is a silky and decadent combination of pastry cream and. butter
Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack, its taste is sensational if eaten very fresh. The French use whiting (called merlan) to make mousseline (a sort of fish pÃ¢tÃ©) or treat it to a number of lovely wine-based or cider-based sauces. Or mix whiting with other white fish in pies and soups.