Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160Â°F. Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160Â°F (20). Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19).
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