Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
The bird can safely remain in the freezer for up to 1 year. Fresh parts of the bird can be kept for up to 9 months in the freezer. Ground fresh turkey can be kept in the freezer for 3 to 4 months. After this amount of time, the quality of the meat will diminish.