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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
Best Answer: Grits is a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn. Grits can also be made from wheat.Hominy grits is grits made from nixtamalized corn, or hominy. Nixtamalization typically refers to a process for the preparation of maize (corn) in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled.est Answer: Grits is a Native American corn-based food common in the Southern United States, consisting of coarsely ground corn. Grits can also be made from wheat.