about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Directions. Prep. Cook. Ready In. 1  Heat oil in a large pot over medium-high heat. 2  Add bacon, and cook until crisp. 3  Remove bacon from pan, crumble and return to the pan. 4  Add onion, and cook until tender, about 5 minutes. 5  Add garlic, and cook until just fragrant. 6  Add collard greens, and fry until they start to wilt.