Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
If you would like to boil your snap peas, simply place them in a pot and fill the cooking pot with water. Boil the snap peas for about 2-3 minutes until your snap peas are tender. On the other hand, if you would like to steam your snap peas, simply steam them in a steamer for about two minutes. When sautÃ©ing your snap peas, melt butter in a pan or use olive oil and cook your snap peas for about 2-3 minutes. To finish cooking your snap peas, simply add tarragon, mint or basil to your snap peas. Also add a dash of salt and flavor it with freshly ground pepper.
Includes information on days to maturity, planting dates, sun requirements, weeks to transplant size and frost tolerance for 34 vegetables. by Amy Grandpre, MSU Extension horticulture assistant, Yellowstone County. For example, snap beans can be planted one week. before the last frost to 12 weeks before first frost. Calculate the date one week before last frost date. and then the date 12 weeks before first frost. This is. your planting range of time. For more information. on particular varieties, check seed packets for special. instructions and transplant guidelines.