Learning the Italian Articles displayed below is vital to the language. Italian articles are words that combine with a noun to indicate the type of reference being made by the noun. Generally articles specify the grammatical definiteness of the noun. Examples are the, a, and an.
Tapioca is a delicious starch extract derived from the cassava plant. Its most common use is in tapioca pudding, but the plant elements are also used in certain cultures as a sweet candy or snack. The useful part of the cassava plant is the root, which is where tapioca is acquired, and this plant is now cultivated and enjoyed around the globe.
From another website: Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is s â¦ imilar to sago and is commonly used to make a milky pudding similar to rice pudding.Purchased tapioca comprises many small white spheres each about 2 mm in diameter. These are not seeds, but rather reconstituted processed root. The processing concept is akin to the way that wheat is turned into pasta.These tapioca pearls are made mostly of tapioca starch, which comes from the tapioca, or bitter-cassava plant. In other parts of the world, the bitter-cassava plant may be called manioca or yuca. Cassava is native to South America.apioca is used to make a granules like product called Chowwary in Malayalam. This is used to make a light porridge by adding milk or buttermilk, recommended for patients recovering from illness. In Indian cuisine, the granular preparation of cassava starch is known as tapiaco.