Hips: With your feet together, measure around the fullest part of your hips about 8 below your waist. Inseam: Lay a pair of pants that fit you well flat and measure the inside seam from crotch to hem. Petite Sizes: 4'11 - 5'3 average figure. Misses Sizes: 5'3Â½  - 5'7Â½  average figure.
Some popular Creole dishes include accras, which are fried fish or vegetables; different types of colombo (curried dishes); blaff, which is seafood prepared in seasoned soups; calalloo, an herb porrige; Sauce au chien (dog sauce), is a popular, and hot, island sauce to add to dishes.
Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana before the sale of Louisiana to the United States in the Louisiana Purchase of 1803.ice proved to be a valuable commodity in creole cuisine. With an abundance of water and a hot, humid climate, rice could be grown practically anywhere in the region and grew wild in some areas. Rice became the predominant starch in the diet, easy to grow, store and prepare.