1 While apportionment of liability is a well accepted doctrine in civil law, medical apportionment in workers' compensation as of 4/19/2004 intended to share liability for medical disability to prior injuries, prior awards, prior disability and pathology.
Salmonella bacteria can taint any food, although there's a greater risk from animal products because of contact with animal feces. In chickens, it can infect eggs before the shell forms, so even clean, fresh eggs may harbor salmonella. Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure.
Several different kinds of bacteria can cause food poisoning. Some of the common bacteria include the following: Salmonella and Campylobacter. Normally found in warm-blooded animals, such as poultry and reptiles, also may be present in raw meat, poultry, eggs, or unpasteurized dairy products.Clostridium perfringens.May be present in raw meat, poultry, eggs, or unpasteurized dairy products, as well as in vegetables and crops that come into contact with soil.ormally found in warm-blooded animals, such as poultry and reptiles, also may be present in raw meat, poultry, eggs, or unpasteurized dairy products. Clostridium perfringens. May be present in raw meat, poultry, eggs, or unpasteurized dairy products, as well as in vegetables and crops that come into contact with soil.