shock liver. See hepatic ischemia. shock liver. A colloquial term for injury to the liver resulting from insufficient blood flow, e.g., in patients who have suffered an episode of severe hypotension. A hallmark of this condition is a sudden and marked elevation in liver enzyme levels, such as alanine aminotransferase (ALT). See also: liver
Vitamin B-12 has been found in significant amounts in many plant foods, some of which are bananas, dates, greens, peanuts, and particularly sprouts and raw sunflower seeds.
Brewerâs yeast: Brewerâs yeast, which contains 4.3 mg of thiamin per ounce, is the best source of vitamin B1. Whole grains, cereals, and beans: Wheat germ, brown rice, rice bran, oatmeal, legumes, peanuts, sunflower seeds, and dried soybeans are all rich sources of vitamin B1.Of these, sunflower seeds are the best as they contain 3.3 mg of thiamine per 140 gm of seeds.eat: Most meat products like poultry, pork, liver, kidney, and fish are excellent sources of vitamin B1. Unrefined, unprocessed, fortified food: Enriched flours, fortified breads, cereals, and pasta are all good sources of vitamin B1.