This type of halva is made by frying flour (such as semolina) in oil, mixing it into a roux, and then cooking it with a sugary syrup. This variety is popular in Greece, Azerbaijan, Iran, Turkey, Somalia, India, Pakistan and Afghanistan.
You are the owner of this article. Nick Laskaris, co-owner of Mt. Olympus Water & Theme Park, looks over a map of Wisconsin Dells Parkway. Laskaris and his wife are buying and remodeling older motels and hotels along the strip to incorporate into their resort.
The Wisconsin Dells resort is Kalahari's first location, having opened in May 2000. The resort has 756 guest rooms, suites, condos, and five-bedroom condos, making it the second largest resort in Wisconsin. It has four main restaurants, and several other eateries in the water park, lobby, and theme park.