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Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
Trusted Results with How to cook fresh gnocchi. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Find the recipe for Zuni Ricotta Gnocchi and other ricotta recipes at Epicurious.com ... Cook the gnocchi as you did the sample, until just firm, 3 to 5 minutes from the time ...