about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Collard Greens are a large leafy green that can be used in a number of dishes and is part of the cruciferous family of vegetables. It grows as a large, dark colored, edible leaf in a variety of areas. Brown the ham in a tiny bit of oil in a large pot. 2  Remove the cooked ham from the pot and set it aside. 3  Add hot water or broth, greens, 1 tablespoon vegetable oil, salt and pepper to the pot. 4  Cover and cook over medium heat for 5 minutes.