Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
Proper Storage. Fresh Turkey. A fresh whole turkey or fresh turkey parts may be stored in the refrigerator at 33Â°F to 40Â°F for 1 or 2 days before cooking. It is best to place turkey products in the coldest part of the refrigerator, which is usually the meat drawer or the bottom shelf.ooked turkey that is properly refrigerated should be used within 3 or 4 days. If this is not possible, the leftover turkey may be tightly wrapped in freezer paper or aluminum foil and placed in the freezer where it may be kept for 3 to 4 months.