â¦the writers of the âLost Generationâ of the 1920s and their successors. As literary editor of The New Republic from 1929 to 1944, with a generally leftist position on cultural questions, he played a significant part in many of the literary and political battles of the Great Depression years.
One-third of Franceâs land is crop growing. Wheat is the major single crop grown at large farms in the Paris Basin and in the north.In southern France, most of the grapes produced are used in making wine being of high quality that come from several regions.In the Mediterranean region, grapes are used for cheaper wines.heat is the major single crop grown at large farms in the Paris Basin and in the north. In southern France, most of the grapes produced are used in making wine being of high quality that come from several regions.
North-east France: perhaps slightly less exciting than some areas of France, it is the staples that are best known-potatoes, cabbages, beetroots-vegetables that are harder to grow in the warmer, more southern parts of France. Charcuterie (cold meats) are also popular. Happily the region also produces champagne.