Christofle: Marks & History. Today, mention of the name Christofle evokes both the elegance of a bygone era and the concept of innovative modern design. The story of this renowned firm dates from 1830 when the young Charles Christofle (1805 -1863) took the reins of his family's small jewelry workshop in the Marais district of Paris. Over the next ten years, with the financial backing of his wealthy sister, Mme.
Unless it smells bad, I would say that there's nothing wrong with it. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. If it sat out on the countertop all day, I would hesitate. There's a wise old saying, When in doubt, throw it out.. But I don't think that applies to this situation.
How long does it take to bake meatloaf?? I've noticed that we have baking time issues with both our old standby meatloaf (http://www.foodnetwork.com/recipes/fo...) and with a new addition to the meatloaf family (http://cupcakesandkalechips.com/2014/...). Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes. The old standby usually takes 90 minutes, and the new addition (which was delicious, by the way) took more than 75 min this week.