Hips: With your feet together, measure around the fullest part of your hips about 8 below your waist. Inseam: Lay a pair of pants that fit you well flat and measure the inside seam from crotch to hem. Petite Sizes: 4'11 - 5'3 average figure. Misses Sizes: 5'3Â½  - 5'7Â½  average figure.
Some popular Creole dishes include accras, which are fried fish or vegetables; different types of colombo (curried dishes); blaff, which is seafood prepared in seasoned soups; calalloo, an herb porrige; Sauce au chien (dog sauce), is a popular, and hot, island sauce to add to dishes.
The backbone of a gumbo is roux of which there are two variations mainly used. A medium roux, or a dark roux, which is made of flour, toasted until well-browned, and fat or oil are the usual choices. Jambalaya-a most beloved of Louisiana dishes is the classic Creole dish named jambalaya. The only certain thing that can be said about a jambalaya is that it contains rice, some sort of meat (such as chicken or beef) or seafood (such as shrimp or crawfish) and almost anything else.