Hips: With your feet together, measure around the fullest part of your hips about 8 below your waist. Inseam: Lay a pair of pants that fit you well flat and measure the inside seam from crotch to hem. Petite Sizes: 4'11 - 5'3 average figure. Misses Sizes: 5'3Â½  - 5'7Â½  average figure.
Some popular Creole dishes include accras, which are fried fish or vegetables; different types of colombo (curried dishes); blaff, which is seafood prepared in seasoned soups; calalloo, an herb porrige; Sauce au chien (dog sauce), is a popular, and hot, island sauce to add to dishes.
Daube Creole Recipe. From Daube Creole. Daube was introduced to New Orleans by the French Creoles who brought the preparation from their native France, where there are many regional versions of the dish. The Creoles went a step further and created Daube Glace which is a jellied dish served cold for breakfast or brunch.