2.3 MODISMOS quien mÃ¡s, quien menos. quien mÃ¡s, quien menos tiene un amigo que ha estudiado en el extranjero most of us have a friend who has studied abroad. quien mÃ¡s, quien menos, todos hemos tenido miedo a la oscuridad de pequeÃ±os all of us, to some extent, have been afraid of the dark as children. MODISMOS como quien dice so to speak. nacÃ­ en Navarra, a un paso, como quien dice, de Francia I was born in Navarre, just a stone's throw from France, so to speak.
Directions. 1  1 Heat oven to 425Â°F. 2  2 Brush pork chops with about half of oil mixture; set pork aside. 3  3 Remove vegetables from oven. 4  4 Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. 1 Heat oven to 425Â°F. 2  Spray 15x10x1-inch baking pan with nonstick cooking spray. 3  In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
In a convection oven, this should be adjusted to 26 minutes at 330 degrees. Pork chops are usually roasted for 45 minutes at 350 degrees, which should be reduced to 33 minutes and 330 degrees in a convection oven.For other cuts, or if your recipe calls for a different cooking time, use the conversion calculator in the resources section.reheat the oven and prepare the meat for cooking. Trim away any extra fat, and rinse the meat under cool running water. For lean cuts like pork tenderloin, rub the meat with olive oil to help it stay moist during cooking. Season the meat with salt, pepper and spices and place it in a roasting pan.