Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
It'll keep for about 3 to 4 days in the fridge. As for the freezer, the lifespan of your turkey depends on the quality of said freezer. âIf you have a really good freezer that maintains a temp of 0 degrees or below, itâs indefinite,â James says. If the temperature doesnât waver, the food stays safe, essentially.