Christofle: Marks & History. Today, mention of the name Christofle evokes both the elegance of a bygone era and the concept of innovative modern design. The story of this renowned firm dates from 1830 when the young Charles Christofle (1805 -1863) took the reins of his family's small jewelry workshop in the Marais district of Paris. Over the next ten years, with the financial backing of his wealthy sister, Mme.
Unless it smells bad, I would say that there's nothing wrong with it. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. If it sat out on the countertop all day, I would hesitate. There's a wise old saying, When in doubt, throw it out.. But I don't think that applies to this situation.
Mix all thoroughly together. Place in greased loaf or baking pan, sprinkle top with seasoning or sliced tomatoes if you like. Bake in the oven about 45 minutes to 1 hour, It is ready when the meatloaf shrinks away from the sides of the pan. Other good things you can include are hard boiled eggs pressed into the middle of the meatloaf or strips of bacon on the top.