Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
A fresh whole turkey has an estimated freezer shelf life of 12 months. However, there are factors that impact the shelf life of all frozen food, such as the temperature at which it is stored and the packaging materials used to store it.