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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
Grits are a traditional American dish made from ground dried hominy (a form of specially processed corn) which is simmered until it becomes soft and creamy.When cooked, the grits expand and absorb the cooking liquid, taking on a somewhat gelatinized consistency.auri Patterson. Grits are a traditional American dish made from ground dried hominy (a form of specially processed corn) which is simmered until it becomes soft and creamy. When cooked, the grits expand and absorb the cooking liquid, taking on a somewhat gelatinized consistency.