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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
10 most extreme places on Earth. Grits are historically known as a food of the Southeastern United States, but theyâve been around much longer than the USA, in one form or another. They are a traditional breakfast food made of ground dried corn kernels. In consistency, they are rather like Cream of Wheat.0 most extreme places on Earth. Grits are historically known as a food of the Southeastern United States, but theyâve been around much longer than the USA, in one form or another. They are a traditional breakfast food made of ground dried corn kernels. In consistency, they are rather like Cream of Wheat.