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Chard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.Perhaps most commonly referred to as Swiss chard, chard is related to beets, and chard greens look similar to beet greens. But unlike beets, the root of chard is inedible.hard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.
Effects of chard (Beta vulgaris L. var cicla) on the liver of the diabetic rats: a morphological and biochemical study. Ozsoy-Sacan O, Karabulut-Bulan O, Bolkent S, Yanardag R, Ozgey Y. Chard (Beta vulgaris L. var cicla) is one of the medicinal herbs used by diabetics in Turkey.It has been reported to reduce blood glucose. We have investigated the effect of chard extracts on the liver by biochemical and morphological investigation.hard (Beta vulgaris L. var cicla) is one of the medicinal herbs used by diabetics in Turkey.