Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
Most of the time I am cooking a cured ham (pinkish color as opposed to white color of a fresh ham); I bake it at 325 degrees F for 25 minutes per pound in a shallow uncovered roasting pan with no water in the pan. I most usually buy the shank half so there will be a good-sized bone left to cook with beans.