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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
The safe temperature for turkey is 165 degrees but we know that it will rise 5 or more degrees during the resting period so take it out of the smoker at 160 degrees and wrap it in foil for about 30 minutes before carving. The most important thing to remember is to NOT overcook the turkey..