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Due to their lower level of important nutrients and a high amount of starchy carbohydrates, it would best to keep white potatoes out of babyâs diet until between 8-10 months of age. White potatoes do not typically pose an allergy risk so you should feel safe introducing them to your baby as early as 7 months of age. Many parents choose to wait until after 10 months of age to introduce baby to white potatoes so that baby gain more nutrients from other nutrient dense foods.
As your baby moves into the 8- to 10-month time frame, chunkier pureed foods can be introduced. If your baby does well with these foods, introduce soft, cooked vegetables and cooked fruits, breads, soft cereals, scrambled eggs and yogurt around 10 to 12 months of age. If your baby manages these soft foods easily, stop pureed foods. Ideally, your baby should not be eating pureed foods after 1 year of age.