Annual pay differs somewhat from base pay because annual pay is not necessarily a baseline or minimum figure you can expect to make. Instead, your annual pay is the amount of money that you actually make throughout the course of the year. If you are paid on an hourly basis and your hourly rate of pay is $10 per hour, that computes to a base rate of pay of about $20,800 per year. However, if you work a significant amount of overtime throughout the year, your annual pay might be substantially more, perhaps $25,000 per year.
Meat is done when the temperature at its thickest point reaches the point at which it is safe to eat. That doesn't mean it's ready, though. According to USDA, ribs are done when they are 145Â°F internal temp, but they may still be tough. If you take them up to 190 to 203Â°F, the collagens and fats melt at this temp and make the meat more tender and juicy.
Place the ribs in the smoker and let it go. A good smoking temperature in the area of 225 degrees F/110 degrees C. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate, the ribs should be cooked through and tender after 4 hours. Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be. Remember that you need to hit an internal temperature of 165 degrees F/75 degrees C before they can be served.