The state dental board is the appropriate agency to contact for specific information about licensure requirements, the state dental practice act, or other licensure-related information.
Over 70 percent of processed foods have genetically modified ingredients. GM crops are modified to contain novel patented bacterial and viral DNA never before seen in foods. Not surprisingly, most polls show around 90 percent of the public wants to know which foods are genetically modified.ver 70 percent of processed foods have genetically modified ingredients. GM crops are modified to contain novel patented bacterial and viral DNA never before seen in foods. Not surprisingly, most polls show around 90 percent of the public wants to know which foods are genetically modified.
The FDA has declared that genetically modified foods or food ingredients need not be labeled. Why not? The FDA holds that genetically modified foods (GM-foods) are essentially the same as traditional foods  there is substantial equivalence, in the language of food scientists.ood labels also tell you something about the way a food has been processed. If the pasta sauce you buy has been heated (pasteurized) so that it will keep longer, it cannot be labeled fresh, since the label fresh indicates that a food has not been processed.