Start with eggs submerged under about one inch of water. 1  Bring the pot to a simmer (not a full boil). 2  Immediately remove from heat, cover and set the timer for your desired yolk consistency. 3  Place the eggs in an ice bath to halt the cooking process.
A sporangium (pl., sporangia) (modern Latin, from Greek ÏÏÏÏÎ¿Ï (sporos) âsporeâ + Î±Î³Î³ÎµÎ¯Î¿Î½ (angeion) âvesselâ) is an enclosure in which spores are formed. It can be composed of a single cell or can be multicellular. All plants, fungi, and many other lineages form sporangia at some point in their life cycle.
Sporangium is both a classification of fungi, and a description of a specific part of fungi anatomy.Sporangium is a classification of fungi, distinct from other forms of fungi (such as budding fungi or symbiotic fungi) because it is a sporing fungi which produces spores in the sporangia.he part of the fungi that is above ground or visible on a host body is called the fruiting body. However, in the case of sporangium fungi, the hyphae are not anchored in some substrate, but instead are usually found external of the substrate or host, where the fruiting body would be described.