On 5/31/1985, a category F3 (max. wind speeds 158-206 mph) tornado 4.0 miles away from the place center injured 10 people and caused between $500,000 and $5,000,000 in damages. Frewsburg-area historical earthquake activity is slightly above New York state average.
1 Baking Powder: The best product to substitute for cream of tartar in baking is baking powder. 2  As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda.3  Similarly, in its absence, you may use baking powder to attain the texture you are looking for. As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda. 2  Similarly, in its absence, you may use baking powder to attain the texture you are looking for.
Switch Powder for Soda. If your recipe for cake or cookies calls for baking soda and cream of tartar, you can safely substitute baking powder for both ingredients. What's Cooking America recommends using 1 teaspoon of baking powder for every 1/4 teaspoon of baking soda plus 5/8 teaspoon of cream of tartar.