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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
Eventually, Kohler, Peter, and food magnate Henri NestlÃ© joined forces to create the Swiss Chocolate Society, which eventually became the NestlÃ© company. Today, Swiss consumers eat more than 23 pounds of the countryâs most famous product per year. Thereâs another factor to Switzerlandâs high chocolate consumption: wealth. (Which may also explain the correlation with Nobel prizes.) Few cocoa-producing countries are big chocolate consumers, because chocolate is a luxury.