The optional Seventh Protocol to the Convention, Article Four, protects against double jeopardy and says: No one shall be liable to be tried or punished again in criminal proceedings under the jurisdiction of the same State for an offence for which he or she has already been finally acquitted or convicted in accordance with the law and penal procedure of that State.
(a)(1) A pasteurized process cheese food is the food prepared by comminuting and mixing, with the aid of heat, one or more of the optional cheese ingredients prescribed in paragraph (c) of this section, with one or more of the optional dairy ingredients prescribed in paragraph (d) of this section, into a homogeneous plastic mass.
On this page, when we say dairy products we are referring to milk, cream, half and half, butter, yogurt, sour cream, and cream cheese. Dairy Products. In general, dairy products are pasteurized to eliminate bacteria and make them safe to drink or eat. (Raw milk cheese may be aged 60 days instead of being pasteurized.) After pasteurization, it is important for all dairy products to remain under constant refrigeration to prevent the growth of harmful bacteria.