Chewing tobacco is a common type of smokeless tobacco. Smokeless tobacco products consist of tobacco or a tobacco blend that's chewed, sucked on or sniffed, rather than smoked. There are many types of smokeless tobacco products around the world. In the United States, the main types of smokeless tobacco are: 1  Snuff.
Croissants are essentially puff pastry with the addition of yeast, and typically baked in the shape of a crescent. They can be made plain or wrapped around almond paste or chocolate before it is baked (in the latter case, it becomes like pain au chocolat, which has a different, non-crescent, shape).
By Raymond Blanc. A very light, twice-cooked pastry usually used for sweets and buns. Itâs made with plain flour, salt, butter, eggs, milk and a little sugar (if itâs being used for a sweet dish).Choux pastry is used to make profiteroles, eclairs Ã©clairs and choux puffs and is the basis of the dramatic Dessert Gateau GÃ¢teau. st honore honorÃ©y Raymond Blanc. A very light, twice-cooked pastry usually used for sweets and buns. Itâs made with plain flour, salt, butter, eggs, milk and a little sugar (if itâs being used for a sweet dish).