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Cone incense is a chunk of the same gum or resin used in the types described above, but it stands alone in the form of a cone. It is lit at the tip and burns down, releasing more smoke and fragrance as it nears the base. Because of its mass, it does not burn uniformly as stick incense does.
Nag Champa incense stick burning. Nag Champa is a fragrance of Indian origin. It is used in incense, soap, perfume oil, essential oils, candles and personal toiletries, and is common in ashrams. Introduced to the West by the Hippies in the 1960s, it has become one of the most popular and recognizable incense fragarances.