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My husband likes to eat healthy. I talked about it a little when I made mackerel in my Holy Mackerel! post. Aji is a type of mackerel--Spanish mackerel, and mirin-boshi means it's saturated in mirin--sweet cooking sake. This is my husband's idea of a great meal. All I really have to cook is rice--and then I send him outside to grill the fish! I bought this package at Marukai Market. You can most likely find something like it at any Asian grocery store. What you're looking for is Aji (that's Spanish mackerel) Mirin-Boshi.
Ajiaco is the name given to several cooking varieties of the Latin American intertropical region which have aji (chilies) as one of its components. Basically, Ajiaco is a spicy and thick sauce. When several ingredients such as legumes and cubes of meat are added, Ajiaco becomes a stew. Ajiaco is a symbol of Cuban cuisine and it is made of sweet potato, yucca root, plantains, corn and meat (cow or pork). It is required lots of stocks, with lemon juice and chili. Nowadays, the creole ajiaco is preserved in some provinces of Cuba as in CamagÃ¼ey.