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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
For more than a 100 years, Milka has been mainly produced in Loerrach, LÃ¶rrach, germany producing 140,000 140000 tonnes of chocolate per (year). 2012 it is sold in bar form and in a variety of specialty shapes During easter And. christmas