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According to Mountain View Mushrooms, fresh mushrooms can be stored at 34 to 40 degrees F for up to 10 days from the date of packaging. If purchasing store-bought mushrooms, the packaging date will be printed on the storage container or plastic wrap.
For longest shelf-life, I use two different methods for storing my mushrooms. For commercial mushrooms that I buy plastic-wrapped at the grocery store, I keep them in their original packaging in the refrigerator. Unopened, these mushrooms will keep for nearly a week before starting to go slimy and brown. If I open a package but have mushrooms leftover, I wrap the container in plastic wrap and poke a few holes to allow air flow.