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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) at the thigh. If your turkey has been stuffed, it is important to check the temperature of the stuffing. The stuffing should be 165 degrees F as well. When the turkey is done, remove from the oven, and transfer to a platter or another roasting pan. Cover the turkey with aluminum foil, and allow to stand for 20 minutes before carving. Keep the turkey in a draft-free area so it doesnât cool off too much while it rests.