Discussion should remain within the context of virtual reality and be for the benefit of the community. Although there are some restrictions on presentation, linking and promotion, you will find that most topics related to virtual reality experiences, technology and culture are accepted on /r/vive as submissions.
Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Bake at 250 degrees F (121 degrees C) for 8 hours. Remove the summer sausage from the oven and set the loaves on paper towels to cool. Once the sausage loaves are cool, wrap each one individually in plastic wrap. Slice and serve the summer sausage.