Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Many precooked hams do not come complete with glazes. Many people add a glaze to a precooked ham to render it even more delectable. The glazing process does not add to the baking time; however, the glaze is perfected by turning on the broiler for five minutes at the end of the baking process. Learn more about Meat.