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Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Luncheon meats can also be kept unopened in the refrigerator for up to two weeks and in the freezer for one to two months, but the time in the refrigerator after opening is less than hot dogs at three to five days.Reference: Sausage and Food Safety.ther sources say that you can keep the fresh cooked sausage in the refrigerator up to seven days if kept at 40 degrees F (which is the normal setting in both restaurant and home refrigerators).