Where is Bolivia Located? Bolivia is a country with a small population which is located in the continent/region of South America. Countries near Bolivia include Paraguay, Brazil, Peru and Uruguay. Its biggest cities and towns include Cochabamba, La Paz, Sucre and Oruro.
Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. Iron is an essential component of hemoglobin, an erythrocyte protein that transfers oxygen from the lungs to the tissues [1].
Most fruits and vegetables also contain some iron, though the best sources tend to be those with the darkest flesh. Broccoli, asparagus, purple grapes, and plums are good examples. As with leafy greens, the best way for people to access these foodsâ minerals is to eat them raw or just lightly cooked.