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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Whole beef and lamb cuts such as steaks and roasts may be cooked to 145Â°F (medium rare), 160Â°F (medium), or 170Â°F (SeeâMeat Temperature Chartâ). According to USDA, âA whole turkey is safe when cooked to a minimum internal temperature of 165 Â°F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.