In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Return turkey to oven. Baste with pan drippings every 20 minutes until internal thigh temperature reaches 165Â°. A 12-to 16-pound bird will cook in about 1 1/2 to 1 3/4 hours. Let turkey rest for 20 to 30 minutes before carving.aste with pan drippings every 20 minutes until internal thigh temperature reaches 165Â°. A 12-to 16-pound bird will cook in about 1 1/2 to 1 3/4 hours. Let turkey rest for 20 to 30 minutes before carving.