Although arguably there is no connection between the meaning of a surname and a coat of arms, the origins as known seem to us unlikely given that a coat of arms of great prominence was granted to the family of Hurtado de Mendoza in circa 1600.
Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour.
Thawing frozen fish in the fridge is the slowest but safest method. Thawing Time: 6 to 24 hours, depending on quantity. Generally, 6 to 8 hours per pound. The temperature of the refrigerator should be maintained at 8Â°C or below as anything between 8Â°C and 63Â°C may allow the multiplication of bacteria.