If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Cook corned beef with good food safety tips in mind and you will have the luck of the Irish. Originally, corned beef was salted or brined during the winter to preserve it. After the long meatless Lent, this preserved meat was eaten. Today's refrigeration provides the opportunity to eat fresh meats all year. Corning is a form of dry-curing meat with corns of salt.