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Best Answer: Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries. It is used in North American, Mediterranean, North African, Mexican, Indian and Southeast Asian cuisines, as well as in spice blends including curry powders, chili powders, garam masala, and berbere.est Answer: Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries. It is used in North American, Mediterranean, North African, Mexican, Indian and Southeast Asian cuisines, as well as in spice blends including curry powders, chili powders, garam masala, and berbere.
The âseedsâ can be lightly roasted, to bring out their flavor, or used as is. Coriander (unroasted) is used in witbiers and saisons at a rate of up to 1 oz. (28 g) per 5 gallons (19 L), although it will be strongly spicy at the top end of this range. For a less spicy beer, use 0.25â0.5 oz.