I have been with Tampa Family Health Center for 3 years now and it took them 3 years to diagnose me with IBS and Moderate Gerd.. It takes forever toâ¦
Carrots donât actually contain vitamin A, but theyâre an excellent source of beta-carotene, the antioxidant carotenoid that your body can convert into vitamin A. This fat-soluble nutrient is important to immunity, organ function, eye health and visual acuity â it helps your eyes adjust in dimming light.
Fruits and Vegetable Sources of Vitamin A. The most frequently consumed fruits and vegetables with vitamin A in the American diet include carrots, cantaloupe, sweet potatoes and spinach, according to the Office of Dietary Supplements.A 1/2 cup serving of boiled carrots contains 13,418 IU of vitamin A, meeting almost five times your daily needs. 1/2 cup serving of boiled spinach contains 11,458 IU of vitamin A, 1 cup of cantaloupe contains 5,411 IU and 1 cup of baked sweet potato with the skin contains 38,436 IU. A 1/2 cup serving of boiled kale and 1 cup of vegetable soup also meet more than 100 percent of your daily vitamin A needs.