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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
If the wound and/or area of infection is small then an antibiotic cream such as fusidic acid may be prescribed. If the wound is larger, or the infection seems to be getting worse, then an antibiotic to be taken by mouth (oral antibiotic) is needed. One of a number of antibiotics may be used for wound infections.