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Some of the natural ingredients that you can use are: 1  Use can use white vinegar to get rid of fishy odor. While you are cooking fish in your kitchen, leave a small bowl or cup full of white vinegar near the stove. 2  You can use lemon juice to get rid of fishy odor.
1 Preheat the oven to 450 degrees F for fillets or steaks or 350 degrees F for dressed fish. 2  For fillets with skin, if desired, use a sharp fillet knife to remove the skin from the raw fish. 3  You can also remove the skin after baking. You can also remove the skin after baking. 2  Rinse fish and pat dry with paper towels. 3  Place the fish in a single layer in a greased shallow baking pan. 4  For fillets, tuck under any thin edges.