Three of our patients died; Two from respiratory failure (at the age of 3 and 6 months) and the third one from aspiration pneumonia secondary to a cleft palate (at the age of 11 months). Therefore, 16 patients (6 males and 10 females) were reviewed in this study. Their age ranged from 6 to 63 months (mean 31 months).
[pÉte]) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pate pÃ¢tÃ© can be served either hot or, cold but it is considered to develop its fullest flavor after a few days of. chillingthers are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. Kingdom In scandinavia and The, netherlands leverpostej is a popular baked pate pÃ¢tÃ© similar To the french pate, pÃ¢tÃ© en terrine usually made of lard. and pork liver
In the United States these are sometimes called  liverwurst  (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler. Others are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. kingdomhe pate pÃ¢tÃ© is served on, bread often with dill or other fresh. Herbs in the Former, yugoslavia paÅ¡teta or (Ð¿Ð°ÑÑÐµÑÐ° a thinly pureed) pate pÃ¢tÃ© is a very popular bread spread usually made, from, chicken beef turkey or less commonly tuna. Or Salmon, in (vietnam pate) pÃ¢tÃ© gan xay is commonly used on banh bÃ¡nh. mi mÃ¬ baguette type sandwiches