Discussion should remain within the context of virtual reality and be for the benefit of the community. Although there are some restrictions on presentation, linking and promotion, you will find that most topics related to virtual reality experiences, technology and culture are accepted on /r/vive as submissions.
Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Cover the summer sausage mixture with plastic wrap and refrigerate for 3 days. Keep the meat in the bowl for chilling purposes. Mix well by hand 1 time per day while the mixture is refrigerating.