The U.S. was thrown into recession only a few months after Reagan took office in the 1980s, and the Great Recession had already begun by the time Obama entered the White House in 2009. Andrew Soergel and Ethan Rosenberg for USN&WR; Source: Bureau of Economic Analysis.
Temperature affects the speed of fermentation. Between 60Â°F and 65Â°F, it will take 6 weeks to make sauerkraut. The ideal temperature is between 70Â°F and 75Â°F where it will ferment properly in 3 to 4 weeks.
1/2 tsp. salt. Place sauerkraut in bottom of casserole dish; top with pork chops; season with salt and pepper. Bake at 350 degrees, covered, for 1 hour. Remove cover and bake for 20 minutes more or until pork chops are brown. Serves 4.