If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Main culinary uses of corn: 1  Fresh corn â is frequently eaten fresh as a vegetable (sweetcorn), which is steamed or boiled after dehusking. 2  Corn starch â is used in packaged foods or hydrolysed to dextrose, corn syrup solids or glucose.  Corn flour â the corn flour sold in the supermarket is in fact corn starch.