Directions. 1  Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. 2  Transfer the browned meat to a large pot and cover with 3 quarts (12 cups) of water. Bring to a boil. 3  In a small bowl, whisk together the flour with 1/2 cup cold water till a thick, smooth liquid forms.
In the United Kingdom , varsity team refers to groups participating in varsity matches in sport or other competitions between rival universities , most famously Oxford University vs. Cambridge University ; also King 's College London vs. University College London , University of Bristol vs. University of the West of England and University of ...
A varsity team is made up of the principal members of a sport team that will represent usually a college or a high school in sporting events. Varsity contains essentially the strongest players, and usually is mostly made up of students at the junior or senior level in colleges and high schools. Junior varsity, conversely, is the group of second rung players who have not yet gained enough experience to play at the varsity level.