Whether you come to the Canadian Badlands for a day or road trip for a week, it inspires song, spirituality and honest wide-eyed wonder. Book your ultimate road trip today!
Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
Also, while cream of tartar is 100 percent acid, lemon juice is only 3 percent acid, so itâs less potent. Another alternative is to whip your egg whites in a copper bowl. Copper ions, like cream of tartarâs hydrogen ions, keep the protein molecules loosely aligned.