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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
The paper, Are sugar-free confections really beneficial for dental health?, examined the role of sugar substitutes used in products to reduce the risk of tooth decay. While one commonly used group of substitutes, called sugar alcohols, or polyols, do lessen the risk of cavities, they can cause acidity in the mouth that then leads to erosion of teeth enamel, says the paper. These substitutes include xylitol, which the European commission has allowed to market itself as a tooth friendly ingredient in chewing gum.