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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
Sugar alcohols have been widely used as sugar replacers in food industry, and the confectionery production is no exception. They are added into candies, ice creams, chewing gums, chocolate, and many other products, when it is required to make low-energy or sugar-free products. They have a cooling effect on tissues.