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Best Answer: Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries. It is used in North American, Mediterranean, North African, Mexican, Indian and Southeast Asian cuisines, as well as in spice blends including curry powders, chili powders, garam masala, and berbere.est Answer: Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries. It is used in North American, Mediterranean, North African, Mexican, Indian and Southeast Asian cuisines, as well as in spice blends including curry powders, chili powders, garam masala, and berbere.
Coriander is related to the parsley family. It's known for its seeds (the dried, ripe fruit of the plant) and its leaves (commonly known as cilantro and Chinese parsley). The seeds are used whole for pickling, and ground in baked goods and curry blends.everal names for the leaves: coriander leaves, cilantro, or chinese parsley. In the Western US, at least, you usually see the leaves called cilantro, which (I think) is the Spanish/Mexican name. The entire plant is called coriander (Coriandrum sativum, actually).