In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Preheat your oven to full whack, get the turkey in the roasting tray and cover with foil. As soon as it goes in the oven, immediately turn the heat down to 180ÂºC/350ÂºF/gas 4. As a rough guide, you want to cook the turkey for about 35 to 40 minutes per kilogram, so a 7kg turkey will want about 4 to 4Â½ hours in the oven.But there are so many variables such as the sort of oven you have and the quality of your bird.f youâve got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks. Cover the turkey in cling film and keep in the fridge until you need it. Take your turkey out of the fridge a few hours before you are ready to put it in the oven so it has time to come up to room temperature.