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Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked beans will cook in about 90 minutes. Use 3 cups of water for each cup of uncooked beans, and you can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.
These 10 animal facts will amaze you. Great northern beans are a type of white bean that is very popular throughout North America. They typically have a delicate flavor and are somewhat small in size, making them ideal additions to soups, stews, and casseroles.A number of cooks will also prepare them on their own as a savory side dish.oak your beans overnight as usual. Drain the water, rinse the beans, put them in the pressure cooker. Cover with water to two inches above the beans. Add a tablespoon of oil. This keeps the beans from foaming too much. Lock the lid in place and turn the heat to high.