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My husband likes to eat healthy. I talked about it a little when I made mackerel in my Holy Mackerel! post. Aji is a type of mackerel--Spanish mackerel, and mirin-boshi means it's saturated in mirin--sweet cooking sake. This is my husband's idea of a great meal. All I really have to cook is rice--and then I send him outside to grill the fish! I bought this package at Marukai Market. You can most likely find something like it at any Asian grocery store. What you're looking for is Aji (that's Spanish mackerel) Mirin-Boshi.
It starts green, but when mature, its color is an eye-popping orange. As far as chili peppers go, aji amarillo is hot. It gets up to 50,000 on the Scoville scale (SHU), but not at all scorching in comparison to the chilies used in Indian cooking that can be as high as 850,000 SHU. In comparison, jalapenos are 2,500 to 8,000 SHU, and bell peppers are 0 SHU.