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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Of course, roasting a turkey in a 325-degree oven leaves the skin soft and pale. Our solution is simple: Start the turkey in 425-degree oven to render fat in the skin and accelerate the crisping and browning process, then reduce the oven temperature to 325 degrees after just 30 minutes. Reduce oven temperature to 325 degrees. â¢ Continue to roast turkey until thickest part of breast registers 160 degrees on instant-read thermometer, about 1 hour longer. â¢ Transfer turkey to carving board and let rest for 20 minutes.