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Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked beans will cook in about 90 minutes. Use 3 cups of water for each cup of uncooked beans, and you can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.
tip for cooking garbanzo beans. A great tip for cooking garbanzo beans is to soak them 8 - 12 hours, remove from liquid (save it and refrigerate) place the beans on a cookie sheet/pizza pan and freeze. Then remove from freezer, place in bean soak water, and cook as usual. They take only half the time to cook, as the freezing breaks down the bean somewhat. Another tip for any beans, is to use about 1 1/2 inches of kombu seaweed (or a quarter of a dried stick) in the water when cooking the beans.