Although arguably there is no connection between the meaning of a surname and a coat of arms, the origins as known seem to us unlikely given that a coat of arms of great prominence was granted to the family of Hurtado de Mendoza in circa 1600.
Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour.
Thawing in cold water requires less time but more attention than thawing in the refrigerator. This should only be used if the water is kept cold (less than 70Â°F) and the food will thaw in under 2 hours. The food must be in a leak-proof package or plastic bag.