Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
A number of traditional Belgian dishes use beer as an ingredient. One is carbonade, a stew of beef cooked in beer, similar to boeuf bourguignon. The beer used is typically the regional speciality: lambic in Brussels, De Koninck in Antwerp, so that the taste of the dish varies.hough Belgium has many distinctive national dishes, many internationally-popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries.