TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.ENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.
Seafood is a staple in nearly every Chilean's diet. Shellfish such as loco (abalone), erizo (sea urchin) and piure (an unusual red invertebrate) join more widely known fish, including sardines, salmon, congrio (conger eel) and atÃºn (yellowfin tuna).
With over 3,100 miles (5,000km) of coastline, seafood is available almost everywhere. Chile is the world's second largest producer of salmon, and yellowtail tuna, oysters and shellfish are also common. There are also many beef dishes and avocado is included in everyone's staple diet.