In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Now weigh the bird and calculate the cooking time. For turkeys weighing over 4kg, allow 20 minutes per kilo plus an extra 90 minutes. For turkeys under 4kg, allow 20 minutes per kilo plus an extra 70 minutes. Pour 300ml of water into a large roasting tin and place a rack in or over the tin.eigh the joint, after stuffing if necessary, and calculate the cooking time, allowing 15 minutes per 450g plus 20-30 minutes. Preheat the oven to 220C/425F/Gas Mark 7. Put the turkey joint skin-side up into a roasting tin and pour around 450ml water or a mixture of 150ml white wine and 300ml chicken stock.