The hyperinflation in the Weimar Republic was a three-year period of hyperinflation in the Weimar Republic (modern-day Germany) between June 1921 and January 1924. 1  1 History.
Cow's milk is naturally an excellent source of calcium. It has vitamin D and it has potassium and it's a complete protein source as well. With other forms of dairy â cheese, yogurt and other sources â you are getting some, but not all, of the nutrients from milk.
Milk is a mixture of fat, protein, carbohydrate and water. When raw milk sits, the fat separates from the rest of the liquid, rises to the top and forms a layer of cream. The purpose of homogenization is to keep the fat molecules dispersed throughout the milk, so separation does not occur and the milk remains uniform.