In parts of northern India, Pakistan and Bangladesh, the conclusion of a daughter's marriage, marked by the bidaai (farewell) ceremony, is a profoundly sad occasion, because after this she leaves her father's house and permanently relocates to her husband's family.n parts of northern India, Pakistan and Bangladesh, the conclusion of a daughter's marriage, marked by the bidaai (farewell) ceremony, is a profoundly sad occasion, because after this she leaves her father's house and permanently relocates to her husband's family.
Photo: Getty Images. I have long been a fan of apple cider vinegar (ACV), an old home remedy that has some solid science behind it. Research suggests ACV may offer health benefits, such as helping to reduce blood sugar, support gut health, and potentially warding off weight gain. But recently a wave of bottled beverages starring vinegar has emerged; and the trend is predicted to keep on growing.
What nutrients are in organic raw apple cider vinegar? Calcium, iron, sodium, potassium, malic acid and pectin are just a few of the beneficial nutrients in organic raw apple cider vinegar. Potassium can help you avoid a runny nose, malic acid fights harmful organisms, acetic acid balances pH levels, and pectin supports normal blood pressure and lipid profiles.