Collagen is a type of protein. Fibrous in nature, it connects and supports other bodily tissues, such as skin, bone, tendons, muscles, and cartilage. It also supports the internal organs and is even present in teeth.
A hard-boiled egg has 78 calories; an omelet has 94 calories Weight watchers can have at least 1 egg a day Diabetics can have just egg whites or 2 whole eggs a week
Hard-boiled eggs are a breakfast staple as well as the basis for egg-salad sandwiches and deviled eggs, which are party, picnic and children's lunch favorites. Hard-boiled eggs are low in calories and nutrient-rich but contain considerable amounts of fat, saturated fat and cholesterol. Eat them in moderation with consideration as to how they're used as ingredients in other foods. One large hard-boiled egg has 78 calories, 6.3 grams of protein, 5.3 grams of fat, negligible amounts of carbohydrates and no fiber. The protein content represents 13 percent of the minimum daily amount recommended by Mayoclinic.com, but saturated fat content equals approximately 7 percent of the total recommended upper daily limit.