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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Cooking Times and Temperatures. Turkey Farmers of Canada recommends cooking a whole turkey to an internal temperature of 170Â°F (77Â°C) in the breast and 180Â°F (82Â°C) in the thigh. When roasting, any stuffing placed in the cavity of the bird should reach an internal temperature of at least 165Â°F (74Â°C). Let the bird stand for 20 minutes before carving.