Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
1. Soak the moong dal for 5 hours. 2. Drain the water and grind to a smooth paste. 3. Heat a pan over medium flame. 4. Add the moong dal paste and reduce flame to low.5. Stir till it becomes golden. 6. Add milk, sugar and stir continuously till it starts to leave the sides of the pan. 7. Add yellow food colour and mix well.8. Remove and transfer to a bowl.. Heat a pan over medium flame. 4. Add the moong dal paste and reduce flame to low. 5. Stir till it becomes golden. 6. Add milk, sugar and stir continuously till it starts to leave the sides of the pan. 7. Add yellow food colour and mix well. 8. Remove and transfer to a bowl.