In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
On TV this morning I saw them recommend that you put the oven to 325 and cook the turkey covered with light foil for 15 minutes per pound, and it will reach a temperature of 170. But, the turkey package should have instructions on there for you and a chart based on size. just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes.