Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
Cooking. Almost all hams have either been partially or fully cooked before they are packaged. A partially cooked ham has been brought to an internal temperature of 137 degrees F, which kills any bacteria. To make it more tender and delicious, youâll want to cook it a little bit more. A fully cooked ham is one that has been brought to an internal temperature of 148 degrees F. The Hambone. 1  Hams with the bone left in tend to be more flavorful than boneless hams.