In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
At a cooking temperature between 300 and 350 degrees F it takes a turkey around 20 minutes per pound to cook. A 15 pound turkey should take around 5 hours to cook. When the internal temperature of the turkey reaches 160 to 165 degree F it is time to get it off the heat.ust as a general guideline and calculated on the safe side, a 12 pound/5.5 kg turkey will take 4 hours and a 15 pound/7 kg turkey will take 5 hours. I do not recommend cooking a turkey larger than 18 pounds/8 kg on a rotisserie.