Although arguably there is no connection between the meaning of a surname and a coat of arms, the origins as known seem to us unlikely given that a coat of arms of great prominence was granted to the family of Hurtado de Mendoza in circa 1600.
Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour.
Thawing frozen fish in cold water is a faster way of defrosting fish. Thawing Time: 1 to 2 hour per pound. This method of defrosting is faster but precautions need to be taken. Fill a basin or bowl with enough cold tap water to cover the frozen fish. Put your fish in a sealable bag and submerge it in the water. The water should be changed every 30 minutes. Do not use warm water, even though it will thaw the fish faster, it may also encourage the growth of bacteria to harmful levels.