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A chocolate bloom is the formation of crystals on the exterior of chocolate that makes the surface appear gray, swirled, or... wise GEEK clear answers for common questions
Bittersweet or Semisweet Chocolate: Sweet chocolate that contains a minimum of 35% by weight of chocolate liquor. Bloom: streaks, graying, or discoloration on the surface of chocolate caused by poor tempering, temperature fluctuations, and/or moisture in storage. Finely crystallized sugar on chocolate's surface caused by moisture is called sugar bloom.