Inside the Brain: An Interactive Tour. The Brain Tour explains how the brain works and how Alzheimer's affects it. Taking the tour: There are 16 interactive slides. As you view each slide, roll your mouse over any colored text to highlight special features of each image. Then, click on the arrow to move to the next slide.
Riboflavin is a B vitamin. It can be found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. Riboflavin is frequently used in combination with other B vitamins in vitamin B complex products.
Other food sources of riboflavin are oysters, lean meat, green leafy vegetables, mushrooms, asparagus, broccoli, avocados, Brussels sprouts and salmon. Oily fish, such as mackerel, trout, eel, herring, and shad, have substantial levels of riboflavin, too. Nori seaweed is a fine source.Vitamin B3 (niacin) can be found in nuts, dairy products, lean meats, poultry, fish, and eggs.itamin A comes from animal sources such as eggs and meat. Vitamin A, in the form of retinyl palmitate, is found in beef, calf, chicken liver; eggs, and fish liver oils as well as dairy products including whole milk, whole milk yogurt, whole milk cottage cheese, butter, and cheese.