The U.S. was thrown into recession only a few months after Reagan took office in the 1980s, and the Great Recession had already begun by the time Obama entered the White House in 2009. Andrew Soergel and Ethan Rosenberg for USN&WR; Source: Bureau of Economic Analysis.
Temperature affects the speed of fermentation. Between 60Â°F and 65Â°F, it will take 6 weeks to make sauerkraut. The ideal temperature is between 70Â°F and 75Â°F where it will ferment properly in 3 to 4 weeks.
Our Sauerkraut is not pasteurized, which is typically the main concern of those looking for live fermented foods. Pasteurization is a sustained heating at 175 degrees or more until all biological activity is eliminated.asteurized sauerkraut gets a pass in my book as still good because it was at one point, fermented before being pasturized. The fermentation process increases the bioavailability of B-vitamins in foods and that stays even after it's pasturized.