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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Just as with a conventional oven, when you're roasting a turkey in a roaster oven it's important to be sure the thickest part of the breast meat reaches around 170 degrees (no less than 165) to serve it safely. This temperature will kill off any bacteria that may linger in the poultry.