'Cause its 11:30 and the club is jumpin' jumpin'. Ladies leave yo man at home. The club is full of ballas and they pockets full grown. And all you fellas leave yo girl with her friends. 'Cause its 11:30 and the club is jumpin' jumpin'. Those who say my name.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common.
Pasteurizing is simply heating the milk to kill bacteria, etc that is in it. It doesn't really change the milk composition itself. I've heard of people allergic to milk products being able to consume raw or cultured without any problem. The only way to really test that is to eat a very small amount and see what happens.