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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Advantage 3: Thinner Profile = Faster Cooking. A normal roast turkey can take several hours to cook through at an oven temperature of around 350Â°F or so. Try and increase that heat, and you end up scorching the skin before the meat has had a chance to cook through. With a spatchcocked turkey and its slim profile, this is not a problem.