The hyperinflation in the Weimar Republic was a three-year period of hyperinflation in the Weimar Republic (modern-day Germany) between June 1921 and January 1924. 1  1 History.
Cow's milk is naturally an excellent source of calcium. It has vitamin D and it has potassium and it's a complete protein source as well. With other forms of dairy â cheese, yogurt and other sources â you are getting some, but not all, of the nutrients from milk.
Milk is also dense in many other vitamins and minerals, including potassium, phosphorous and B vitamins. Additionally, milk is typically fortified with vitamin D, making it one of the few good food sources of the vitamin. When low-fat and fat-free varieties of milk are made, the cream from whole milk is skimmed out. Unfortunately, removing the fat also removes the fat-soluble vitamins D, A, E and K. As a result, reduced-fat varieties contain lower amounts of many nutrients.