Sodium benzoate is a common type of food preservative and is the sodium salt of benzoic acid. Food manufacturers make sodium benzoate by synthesizing the compounds, sodium hydroxide and benzoic acid, together.In addition to its use as a food preservative, sodium benzoate has other roles in food production as well.There are some side effects associated with excess sodium benzoate consumption in foods, so talk with your doctor about it to make sure you are not ingesting harmful doses of preservatives.n addition to its use as a food preservative, sodium benzoate has other roles in food production as well. There are some side effects associated with excess sodium benzoate consumption in foods, so talk with your doctor about it to make sure you are not ingesting harmful doses of preservatives.
Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world. Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.).Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages.he word beef is from the Latin bÅs, in contrast to cow sacred Holy animal for worship which is from Middle English cou (both words have the same Indo-European root *gÊ·ou-). After the Norman Conquest, the French-speaking nobles who ruled England naturally used French words to refer to the meats they were served.
0 Votes. Ground beef most often consists of muscle, and is therefore cut from the less tender areas of the cow. Ehow.com lists ground beef as most often cut from the flank, or the stomach area, of the cow. Flank steak, cubed steak, and stew meat are also cut from the same area.Ground beef needs to be ground in order to help tenderize and flavor the meat, because it is such a tough cut.Variations in packaging are due to the amount of fat in the ground beef, not what part of the cow it is from or other differences.Reply. Click here to cancel reply.round beef is usually any cut, just ground up. It typically comes from older or leaner cows and bulls, because it is tougher. It consists of trimmings from all over the cow, so it can really be from anywhere. See below for more details.