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Nigerian Puff Puff Recipe. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. This snack is loved by adult and kids alike. You may elevate it by adding your own twist from spices like ginger and pepper to dark chocolate; sky is really the limit. This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky to get it right, here are a few things that might lead to issues: Make sure you get quick rise yeast. Regular yeast works also but it takes about 2-3 hours to properly activate.