Costochondritis, an inflammation of costochondral junctions of ribs or chondrosternal joints of the anterior chest wall, is a common condition seen in patients presenting to the physician's office and emergency department.Palpation of the affected chondrosternal joints of the chest wall elicits tenderness.ostochondritis is a common condition seen in patients presenting to the physician's office and emergency department. 1 - 4 It is also known as costosternal syndrome, parasternal chondrodynia, or anterior chest wall syndrome.
The American Heart Association recommends you consume fatty fish, like canned salmon, at least twice a week to lower your heart disease risk, with each serving consisting of 4 ounces of fish.
Quick Answer. Refrigerated raw salmon stays fresh for one to two days. Refrigerated cooked salmon is safe to eat for three to four days. The U.S. Department of Agriculture recommends setting the refrigerator temperature to 40 degrees Fahrenheit or lower to maintain food safety. Continue Reading.