Product Preparation and Colour Testing: 1  Stir Minwaxâ¢ PolyShadesâ¢ thoroughly before and occasionally during use. Do not thin. 2  Always test stain on a scrap piece or hidden area of wood to verify desired colour.
Ingredient Specific Calorie Information From Our Recipes: Calories In 4 oz Lean Hamburger Patty Calories: 266, Fat: 19g, Carbs: 0g, Protein: 21g, Fiber: 0g. Calories In Seasoned Hamburger patty's Calories: 256, Fat: 17g, Carbs: 5g, Protein: 22g, Fiber: 1g. Calories In Hamburger Patty Pizza Calories: 353, Fat: 25g, Carbs: 4g, Protein: 27g, Fiber: 2g.
Both the size of the burger and the type of ground beef you use to make it affect the protein content of the final product. For a juicy burger, Country Living recommends using 80-percent lean ground chuck. A typical quarter-pound burger made with this type of ground beef has 204 calories and 20 grams of protein. Opt for the 95-percent lean ground beef instead and you'll decrease the calories to 141 while increasing the protein to 22.2 grams. If you go with the fattier, but less expensive 70-percent lean ground beef, you'll wind up getting 183 calories and 17.6 gram of protein per patty.