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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
According to the Food Safety and Inspection Service, turkey meat becomes safe to eat at 165 degrees. To reach this temperature, roast a stuffed turkey at 325 degrees. Cook an 8 to 12 lb. turkey for three to three and a half hours; cook a 12 to 14 lb. turkey for three and a half to four hours.