The blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.he blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.
Chora Daal. Left-Urad; Right-Chora daal. Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal.
Chana Dal is a bean grown in India that looks like yellow split peas. Many non-Indian stores will label yellow peas as Chana Dal.But unlike yellow peas, Chana Dal doesn't go mooshy when boiled. To be sure of what you are getting, you may be best to try looking in an Indian store.hana Dal is closely related to chickpeas. It has the same scientific family name as chickpeas, Cicer arietinum, but while chickpeas belong to the kabuli group, chana dal belongs to the desi group.