Bring the water to the boil but do not allow it to boil vigorously-maintain a gentle boil for one minute exactly. Remove the saucepan from the heat and allow the eggs to cool slowly in the water(this can take up to an hour). When the water is cool, remove the eggs, peel and slice in half.
See figure 2 for an example of a Baird Mint rhodium bar. The spot price of rhodium (November 2014) is at $1170.00 per Troy ounce. The 1/10 ounce bars sell for around $210.00 to $230.00. This is a much larger premium over the melt value when compared gold or platinum. The premium on the one ounce bar is around $200.00 to $250.00.
When diversifying your portfolio, itâs about owning a variety to ensure future wealth and stability, and the tenth ounce rhodium bar is an ideal asset for your collection. Each bar was minted at Baird & Co. in London and is composed of 1/10 oz of .999 fine rhodium. For lasting security, your bar will be sealed in a plastic assay card from Baird Mint. Card design may vary.