'Cause its 11:30 and the club is jumpin' jumpin'. Ladies leave yo man at home. The club is full of ballas and they pockets full grown. And all you fellas leave yo girl with her friends. 'Cause its 11:30 and the club is jumpin' jumpin'. Those who say my name.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common.
Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods. *If the fat content of the milk product is 10percent or more, or if it contains added sweeteners, or if it is concentrated (condensed), the specified temperature shall be increased by 3ÂºC (5ÂºF).