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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.