Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
Preheat oven to 275Â°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275Â°F for approximately 12-15 minutes per pound. Quarter hamâapproximately 1 1/2 hours.