He wrote about the âImpact of Low Ethanol Prices on the Corn Marketâ in the most recent AgMarketing Resource Center Renewable Fuels Monthly Report. The maximum prices ethanol processors could pay, however, âare not high enough to cover typical old and new-crop break-even prices for corn producers.â.
1 Place the tuna steaks in the marinade and turn to coat. 2  Cover, and refrigerate for at least 30 minutes. 3  Preheat grill for high heat. 4  Lightly oil grill grate. 5  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Preheat grill for high heat. 2  Lightly oil grill grate. 3  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. 4  Cook for an additional 5 minutes, or to desired doneness. 5  Discard any remaining marinade.
In a large bowl, stir together the white wine, balsamic vinegar, thyme, oregano, salt and pepper. Place the roast into the marinade, cover, and refrigerate for 4 hours. Heat a grill for medium heat. Brush the grate with oil, once it is hot. Place the tuna roast on the grill grate, and discard the marinade. Cook for about 30 minutes, turning frequently for even cooking.