Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
Uncooked fresh ham. Uncooked fresh ham also must be heated to an internal temperature of 71 degrees Celsius (160 degrees Fahrenheit) before serving. In a 149 degree Celsius (300 degree Fahrenheit) oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per 450 g (1 lb).