Chewing tobacco is a common type of smokeless tobacco. Smokeless tobacco products consist of tobacco or a tobacco blend that's chewed, sucked on or sniffed, rather than smoked. There are many types of smokeless tobacco products around the world. In the United States, the main types of smokeless tobacco are: 1  Snuff.
Croissants are essentially puff pastry with the addition of yeast, and typically baked in the shape of a crescent. They can be made plain or wrapped around almond paste or chocolate before it is baked (in the latter case, it becomes like pain au chocolat, which has a different, non-crescent, shape).
Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call âfarine de gruauâ). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55.