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Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Rating Newest Oldest. Best Answer: You're limited with summer sausage since it's already cooked. However, you could make a good tomato sauce, dice up the sausage and simmer together for about 30-45 minutes, though this would decrease the flavor of the sausage itself.Summer sausage is meant to be eaten as is, not as part of a recipe. will also fry the summer sausage the same way and add it to a mixture of 2 packs of prepared Ramen noodles (1 beef 1 chili) 2 boxes of prepared mac and cheese and 1 can of warmed chilli. Sometimes I will serve this inside grilled tortilla shells.