The U.S. was thrown into recession only a few months after Reagan took office in the 1980s, and the Great Recession had already begun by the time Obama entered the White House in 2009. Andrew Soergel and Ethan Rosenberg for USN&WR; Source: Bureau of Economic Analysis.
Temperature affects the speed of fermentation. Between 60Â°F and 65Â°F, it will take 6 weeks to make sauerkraut. The ideal temperature is between 70Â°F and 75Â°F where it will ferment properly in 3 to 4 weeks.
Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a small bowl, combine mayonnaise and dressing. 3  Spread sauerkraut into a 9x13-inch baking dish. 4  Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. 5  Bake for 20 to 25 minutes.