Directions. 1  Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. 2  Transfer the browned meat to a large pot and cover with 3 quarts (12 cups) of water. Bring to a boil. 3  In a small bowl, whisk together the flour with 1/2 cup cold water till a thick, smooth liquid forms.
In the United Kingdom , varsity team refers to groups participating in varsity matches in sport or other competitions between rival universities , most famously Oxford University vs. Cambridge University ; also King 's College London vs. University College London , University of Bristol vs. University of the West of England and University of ...
Varsity teams are designated for the older and more experienced players. Junior varsity, or JV, teams are for secondary athletes who have not yet gained enough experience to play at the varsity level. Varsity teams are predominantly made up of junior (11th grade) and senior (12th grade) students.