In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
If you just need to know how long to cook a turkey, here are some turkey cooking times: Roast the bird at 325Â°F for 10-12 minutes a pound if itâs not stuffed, 12-15 minutes a pound if it is. If it browns too quickly, cover it loosely with foil. If it has been brined, it will be done about 20-30 minutes earlier than if it hasnât, since the extra moisture helps conduct heat throughout the meat.