The U.S. was thrown into recession only a few months after Reagan took office in the 1980s, and the Great Recession had already begun by the time Obama entered the White House in 2009. Andrew Soergel and Ethan Rosenberg for USN&WR; Source: Bureau of Economic Analysis.
Temperature affects the speed of fermentation. Between 60Â°F and 65Â°F, it will take 6 weeks to make sauerkraut. The ideal temperature is between 70Â°F and 75Â°F where it will ferment properly in 3 to 4 weeks.
Directions. Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread and place on top of sandwich. Serve with pickles.