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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
The Quickest Baking Method. The quickest way to cook yams is to pierce the skins with a fork, pop them into a microwave oven and bake for a few minutes until the yam easily âgivesâ when you squeeze it. The length of cooking time depends on the power of the microwave oven and the size of the yam, but is usually between five and eight minutes for each yam.