Discussion should remain within the context of virtual reality and be for the benefit of the community. Although there are some restrictions on presentation, linking and promotion, you will find that most topics related to virtual reality experiences, technology and culture are accepted on /r/vive as submissions.
Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Sausage frozen for more than 2 months will gradually undergo a loss of flavor and quality. Thawing Tips. Thaw frozen sausage slowly in the refrigerator. Do not thaw at room temperature. Storage. We recommend leaving sausage in vacuum packages until used to prolong shelf life. After opening a vacuum package, remove the remainder of the package. Rewrap sausage tightly to keep air out. If sausage is moist, wipe dry before repackaging. Some people like to let Summer Sausage age unwrapped in the refrigerator. As it ages, moisture is lost, sausage gets harder, and flavor intensifies. Proper storage, safe thawing methods, and prompt usage will eliminate most sources of sausage spoilage.