Discussion should remain within the context of virtual reality and be for the benefit of the community. Although there are some restrictions on presentation, linking and promotion, you will find that most topics related to virtual reality experiences, technology and culture are accepted on /r/vive as submissions.
Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
To freeze summer sausage, wrap in wax paper or meat paper, date and freeze for up to three months. To thaw, remove from freezer and set out on counter to prevent molding.