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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Often, the turkey is cooked overnight for 12 to 14 hours at a temperature of about 200Â°F, which allows harmful bacteria to grow rapidly before the turkey reaches a safe internal temperature (which may never occur at such a low roasting temperature).