Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
Germans like to snack on it, or mix it with sauerkraut. It comes already cooked, but it's usually heated before being served. Substitutes: blood sausage. bockwurst Pronunciation: BAHK-wurst OR BAHK-vurscht Notes: This is a mild German sausage made with veal, pork, milk, and eggs, and seasoned with chives and parsley.