'Cause its 11:30 and the club is jumpin' jumpin'. Ladies leave yo man at home. The club is full of ballas and they pockets full grown. And all you fellas leave yo girl with her friends. 'Cause its 11:30 and the club is jumpin' jumpin'. Those who say my name.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common.
Pasteurization, a process discovered by Louis Pasteur (while trying to inactivate spoilage organisms in beer and wine), occurs when a product is heated to a specific temperature for a specified length of time. This process is now applied to a wide array of food products, such as milk, fruit juice, cheese, and water.asteurization protects consumers from harmful pathogens such as Mycobacterium tuberculosis and Coxiella Burnetii in milk, and pasteurized products benefit from longer shelf life. see also Food Safety. Diane L. Golzynski. Cite this article. Pick a style below, and copy the text for your bibliography.