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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
According to the manufacturer, the roaster oven cooks at approximately the same temperature and in the same time as would a conventional oven. Rival suggests you cook your turkey at 375Â°F (190Â°C) for 13 to 18 minutes per pound  a pretty broad range. For a 20-pound turkey, that's 4 hours and 20 minutes to 6 hours.