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Puff Puff (food) Puff-puff as it is called in Nigeria, bofrot in Ghana, mikate in Congo, Beinye in Cameroon, or kala in Liberia is a traditional African snack similar to a doughnut. There exists a similar version known as mandazi in Eastern and Southern Africa. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour. Variations can be made in the recipe by using baking powder in place of yeast but yeast is more common.