2 / Cellulace. If man is truly a vegetarian, like the vegetarians say we are, he should manufacture a hormone called cellulace. Cellulace is an enzyme that a vegetarian animal's body produces when he ingests vegetables which contain cellulose (My grandmother called it fiber).
Omega-6 fatty acids compete with omega-3 fatty acids for use in the body, 7 and therefore excessive intake of omega-6 fatty acids can inhibit omega-3s. Ideally, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1.
Thereafter, blood glucose levels are maintained by the breakdown of proteins and fats. Fats are decomposed into fatty acids and glycerol. Fatty acids can be used as a source of energy, especially by skeletal muscle, thus decreasing the use of glucose by tissues other than the brain. Glycerol can be used to make a small amount of glucose, but most of the glucose is formed from the amino acids of proteins.