The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
Thawing a frozen turkey in the refrigerator will take the most amount of time. Safe thawing times depend on the size of the turkey, but as a general rule of thumb, one should plan to thaw a frozen turkey in the refrigerator for 24 hours per each 4-5 pounds of poultry (approximately 6 hours per pound).