Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
HACCP is nothing but Hazard Analysis and critical control point. It is a systematic procedure approach to for biological, Food Safety and food safety hazards. In production process it can used to select which procedure is good for organization to reduce risk of safe level.