yes it s possible but it s not always in your best interest contact our office to discuss your request before submitting our change request form in myillini by submitting this form you forfeit your seat in your current program and there s no guarantee that you ll be admitted to your new program of choice
Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Starch Thickeners. In sauces and soups, you would usually thicken milk by adding a starch such as flour or cornstarch. For example, in a classic bechamel sauce, the cook first prepares a roux by stirring butter and flour together in a pan.This precooks the flour, removing its starchy taste.ost ingredients in the cook's repertoire occasionally need to be thickened. For example, milk might be thickened as part of a sauce, in a custard, or as part of a dessert preparation. People with dysphagia -- difficulty swallowing -- might need to thicken milk so they can drink it without choking.