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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
by admin. Tapioca Starch vs Cornstarch. There are many different types of thickeners use to thicken recipes like soups, sauces, puddings, pie fillings etc. Tapioca starch and cornstarch are two of the common starches that are used for thickening of food items. Despite used for the same purpose of thickening of food items, there are some basic differences between Tapioca starch and cornstarch that need to be kept in mind when using them for thickening of recipes.