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Preheat the oven to about 250 degrees Fahrenheit and bake for about  2 hours to check the tenderness of the pork ribs. Usually its best  to bake for 3 hours if you really waâ¦nt to achieve the 'fall off the  bone' tenderness that you desire.
How to make Perfect Pork Spare Ribs: Grill ribs in under the griller in your oven until browned (this is about 20 minutes). Then simply transfer the ribs into a casserole dish and pour over your marinade â which is just all the above ingredients mixed well together.Then bake your pork spare ribs for 25 minutes at 200 degrees celsius.rill ribs in under the griller in your oven until browned (this is about 20 minutes). Then simply transfer the ribs into a casserole dish and pour over your marinade â which is just all the above ingredients mixed well together.