The Venturing program has a long history within the BSA. The program got its start in the 1930s as the Senior Scout Division for boys 15 and older. The Senior Scout programs included the Sea Scouts, Air Scouts, Explorer Scouts, Rover Scouts, and a few others. Explorer Scouts focused on advanced camping and worked on advancement leading to the Ranger Award.
Store uncut watermelons at room temperature. Store uncut watermelon at 55Â°F to 70Â°F (13Â°C to 21Â°C). Whole melons will keep for two weeks at 60Â°F (16Â°C), 7 to 10 days at average room temperature and up to a week in hot weather. Store it too long, and it will lose flavor and texture. Chill the watermelon before cutting.
Store watermelons at temperatures ranging from 60 to 70 degrees F. Temperatures below 50 degrees or above 90 degrees for extended periods will increase flesh deterioration. Once the melon is cut, it can be refrigerated in wedge form or in small chunks in plastic-covered containers. Good quality melons are usually firm, symmetrical in shape, fresh, attractive in appearance and of good color. The external rind color may vary from deep solid green to gray, depending on the variety.