The target market is the group of consumers that a marketing strategy orients toward. Organizations use different marketing strategies to appeal to varied target markets. Undifferentiated marketing is one such marketing strategy commonly used by businesses.
Name three categories of hazards that can make food unsafe. Biological hazards-- bacteria, viruses, parasites, some molds, poisonous plants, poisonous mushrooms, and seafood that naturally contains toxins. Chemical hazards-- pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.
Differentiate between the major types of foodborne diseases -- infection, intoxication, and toxin-mediated infection. Microbiological hazards cause most foodborne diseases in the United States. The three microbiological hazards of concern are bacteria, viruses, and parasites.These microorganisms can cause one of three types of illness -- infection, intoxication, or toxin-mediated infection.ifferentiate between the major types of foodborne diseases -- infection, intoxication, and toxin-mediated infection. Microbiological hazards cause most foodborne diseases in the United States. The three microbiological hazards of concern are bacteria, viruses, and parasites.