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Other sources of iron include beans, dried fruits, whole grains, fortified cereals, and enriched breads. There are some instances in which a high iron diet can be harmful. For example, those suffering from hemochromatosis need to avoid iron rich foods.
Foods high in iron include: 1  red meat. 2  seafood. 3  organ meats, such as liver. 4  whole grains. 5  dried fruits. 6  nuts. 7  beans, especially lima beans. 8  dark green leafy vegetables, such as spinach and broccoli. 9  iron-fortified foods, such as breads and cereals (check the label).