(Redirected from Yield strength) A yield strength or yield point is the material property defined as the stress at which a material begins to deform plastically. Prior to the yield point the material will deform elastically and will return to its original shape when the applied stress is removed.
Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
Then slow cook the beef ribs in the oven for three hours by lowering the temperature further to about 200 degrees Fahrenheit. Slow cooking the meat enables the maximum amount of fat to melt away. After slow cooking beef ribs in the oven for three hours, remove the pan from the oven and place it over a stove. Allow the meat to settle on the stove for about 30 minutes. Open the pan and transfer the cooked beef ribs on a platter. Garnish the beef ribs and serve with side dishes.