The organization of Metlife is disgusting and sends people in circles. There is no definitive number to contact them...there are a hundred and you will get all the wrong ones unless you check back with the original employer to what contact number they may have.
To prep blackberries for making a puree: Heat the blackberries, fresh or thawed, in a saucepan over medium heat. Add 1 teaspoon of sugar and 1 teaspoon of lemon juice for every 1 cup of berries, fresh or thawed. Heat to warm the berries through, stirring as needed. Blackberry puree can be made with or without seeds. One cup of fresh blackberries produces 1/2 cup of puree, while 1 cup of thawed berries produce 3/4 cup of puree. Store the puree, seeded or seedless, in an airtight container or jar in the fridge for three to five days.
1 Scrape the mousse on top of the brownie, and spread it into an even layer. 2  Refrigerate the cake for 25 minutes, until the mouse has started to set and is firm enough that a second layer can be added. 3  For the raspberry mousse, make a quick puree by blending Â½ cup fresh raspberries in a blender or food processor. At the very end, stir in the remaining 1 cup of fresh raspberries and pour the mousse over the chocolate mousse layer. 2  Spread it into an even layer, and refrigerate again. 3  Finally, prepare the vanilla bean layer. 4  Combine the white chocolate, Â½ cup heavy cream, honey, and salt in a microwave-safe bowl.