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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
It is often used in commercially produced ice cream as a thickener. It is also known as agar-agar, kanten and Japanese gelatin. Arrowroot-a starch thickener, very similar to cornstarch, which is most often used for sauces and gravies.hey are similar to barley and can be used in soups as a thickener to stiffen the texture of the soup broth. Mayonnaise-A dressing made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar. A rich, creamy dressing used as a dressing for salads, a condiment and as a thickener for other dressings.