The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
So now I'm wondering if it is... Put your turkey in the freezer now!!! you can slow thaw it by putting it in the refrigerator 2 days before the actuall cooking day and if you want to quick thaw it put it in cold water 24 hours prior to cooking. For 40 years my preference has been the 2 days and I let it sit in cold water for 1 -2 hours before stuffing it.