The balsam and its oil are used as fixatives in soap perfumes and fragrances. Copaiba is also used as an artist material, especially in oil paint recipes and in ceramic decoration. Mineral painters use a medium made of copaiba, turpentine and lavender to mix with their minerals for adhesion to ceramic vessels before kiln firing.
Ginger root and ginseng root are not the same; ginger is a different plant than any of the types of ginseng root.inseng root can refer to American ginseng, Panax quinquefolius; Asian ginseng, Panax ginseng; or Siberian ginseng, Eleutherococcus senticosus. All three plants have different origins and perform different functions, but they are collectively called ginseng.
Together with the typical root ginger which originates in China and is used in many different cuisines, Japanese cuisine uses this young ginger shoot, which looks similar to a spring onion with a white bulb graduating to green leaves. It can be eaten raw, or pickled in vinegar, the white bulb turning pink when pickled.oot ginger is used ground in Japanese cuisine and mixed with soya to marinate pork prior to sauteing sautÃ©ing, it as the flavours of pork and ginger complement one another. Well it is also served on top of a pyramid of (Daikon japanese white) radish to put in the tempura dipping. sauce