Spontaneous breathing trial. A goal for most patients on mechanical ventilation is to be weaned from the ventilator. The weaning process is highly dependent on the patient's pathology, but the final common pathway to ventilator independence always includes at least one trial of spontaneous breathing. Trials of spontaneous breathing have been shown to accurately predict the success of spontaneous breathing.
cajun seasonings consist of a blend of salt with a variety of spices most common being cayenne pepper and garlic the spicy heat comes from the cayenne pepper while other flavors come from bell pepper paprika green onions parsley and more
Another major difference between Creole and Cajun food is in the type of roux used as the base of sauces, stews, soups, and other savory dishes. Creole roux is made from butter and flour (as in France), while Cajun roux is made from lard or oil and flour. This is partly due to the scarcity of dairy products in some areas of Acadiana (Acadia + Louisiana) when Cajun cuisine was being developed. Gumbo is perhaps the signature dish of both cuisines.