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There are two ways to age whiskey at home. The most traditional method of DIY whiskey aging is to purchase or build a charred white oak barrel. To prep a barrel to be used for aging, make sure to first fill it with warm water and leave it sit until the wood swells enough to prevent leaking between the staves.
Bars and other on-premises establishments may serve from 6 a.m. to 2 a.m. While you can be just 16 years old to work in a liquor store or transport alcohol, you must be 18 to serve alcohol in a restaurant and 21 for all other employment involving alcohol. You must be 21 to imbibe, as in all states.