The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
1 A turkey weighing 20 to 24 pounds will thaw in about 5 days in the refrigerator. 2  A whole turkey can be safely thawed in cold water. 3  Leave the turkey in its original wrap, free from tears or holes. 4  Place in cold water, allowing 30 minutes per pound for thawing, and change the water often. 2 If the turkey is frozen, thaw it either slowly in the refrigerator or in cold water or quickly in the microwave, following the manufacturer's directions. 2  A turkey weighing 8 to 12 pounds will thaw in about 2 days in the refrigerator. 3  A turkey weighing 20 to 24 pounds will thaw in about 5 days in the refrigerator.