(Redirected from Yield strength) A yield strength or yield point is the material property defined as the stress at which a material begins to deform plastically. Prior to the yield point the material will deform elastically and will return to its original shape when the applied stress is removed.
Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
Standard Cooking Times. The USDA recommends the following cooking times: Rib Roast (bone in, 4 to 6 lbs.): Roast at 325 degrees F for 23 to 25 minutes per pound for medium rare, 145 degrees F. Rib Roast (boneless rolled, 4 to 6 lbs.): Roast at 325 degrees F. Add 5 to 8 minutes per pound to above Rib Roast.teaks (3/4 thick): Broil/Grill 4 to 5 minutes per side for medium rare, 145 degrees F. Stew or Shank Cross Cuts (1 to 1 1/2 thick): Cover with liquid; simmer 2 to 3 hours for medium, 160 degrees F. Short Ribs (4 long and 2 thick): Braise 325 degrees F for 1 1/2 to 2 1/2 hours for medium, 160 degrees F.