There are 7 primary prevention trials with HR data for mortality in patients with EFs â¤0.30, and 6 primary prevention trials with relevant outcome data for EF >0.30 (Figure 6). For those with EFs â¤0.30, the average hazard ratio was 0.71, indicating a 29% reduction in the risk of death with ICD therapy in this subgroup.
1 Tomatoes and tomato products enable your skin to take in oxygen, delaying aging and wrinkling. 2  Consuming minimum 200 g. cooked tomato a day ensures your skin to look young at all times.  When you directly apply lotions and creams with a high lycopene content, you can experience slight tanning and a glowing skin color.
Numerous studies have concluded that the more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers. A substance called lycopene, which is responsible for tomatoes red color, is thought to be the reason for this cancer protective effect. Processed tomatoes contain even more lycopene than raw ones. The process of cooking breaks down the cell walls, helping to release the lycopene.