Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Food Safety: How long can frozen vacuum-sealed steak wait in the refrigerator after thawing, before cooking? I'm not sure about the difference between community butcher packaging and cryovac. I've done this with steaks frozen for ~2mo at -18C and then left in the fridge at 5C for 12 days before cooking -- smelled fine, and tasted fine.
It depends on whether you have the steak in a frost free freezer or in a freezer with a manual defrost. With a manual freezer that keeps the meat near or below zero F. and the steak is wrapped tightly, you should be good for up to 2 years or more depending on how well it is wrapped.If you are using a frost free freezer, like a refrigerator's freezer section, then 6 months is about as long as you can go.eport Abuse. if you keep the steak in the freezer and do not thraw it out, it will keep 6 months. Some people keep frozen meat up to a year. I say if you haven't eaten it, in 6 months toss it.. ALWAYS mark the food with the date when you put it in the freezer.