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The best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry.Some soy and rice beverages as well as soy based meat substitutes are fortified with vitamin B12. To see if a product contains vitamin B 12 check the Nutrition Facts on the food label.The following table shows you which foods are sources of vitamin B 12.he best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry.
Fortified Foods. Some plant-based foods are fortified with vitamin B12, including breakfast cereals, yeast extract, margarine and soya milk. One cup of Kellogg's Special K ready-to-eat cereal contains 6.05mcg of vitamin B12, says the United States Department of Agriculture.hellfish are among the richest sources of vitamin B12. A 3 oz. measure of canned, drained clams contains 84.06mcg of vitamin B12. A 3 oz. serving of raw clams contains 42.02mcg, and six medium, wild, raw oysters contain 16.35mcg of vitamin B12, according to the United States Department of Agriculture.