1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
In FY 2010, the budget of the FDA for enforcing food safety regulation was about $1 billion (FDA 2009). Other federal agencies Food safety policies in the United States involve several other federal agencies. These include: The Centers for Disease Control (CDC) is a non-regulatory agency part of the DHHS.