Alternatively, add a leftover bone from a roast turkey, beef or ham, or ask your butcher for a ham hock, making sure to discard these ingredients before serving. Set any of these over the beans and aromatics; then add the cooking liquid. If you donât use meat, you may want to add a few drops of olive oil for flavor.
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice.n ethnically Fijian villages, breakfast often centers on tea served with milk and sugar, and food made out of flour: tovoi or babakau (a type of fried dough), pancakes, bread or biscuits with butter. Sometimes a starch, such as cassava, taro in coconut milk, or rice, is served instead.
Top 10 amazing movie makeup transformations. Breakfast muffins range from simple English muffin halves topped with eggs and cheese to hearty, traditional-style muffins featuring sausage, bacon and parsley. A variety of ingredients are featured in breakfast muffins, including breakfast cereal, peanut butter and even rum. Some muffins feature nuts, and others are flavored with fruit or cinnamon. Many breakfast muffin recipes feature meat, such as ham and bacon. Bacon-cheddar breakfast muffins are made with quick-cooking oats, eggs and applesauce. The muffins gain flavor from cheddar cheese, crisp-cooked bacon and fresh parsley.