The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
12 to 16 pounds â 3 to 4 days. 16 to 20 pounds â 4 to 5 days. 20 to 24 pounds â5 to 6 days. A thawed turkey can remain in the refrigerator for one or two days before cooking. Foods thawed in the refrigerator can be refrozen without cooking, but there may be some loss of quality.Cold Water Thawing. Allow about 30 minutes per pound. package of frozen meat or poultry left thawing on the counter more than two hours is not at a safe temperature. Even though the center of the package may still be frozen, the outer layer of the food is in the âDanger Zoneâ between 40 and 140 degrees F â at a temperature where foodborne bacteria rapidly multiply.