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The boiling point of water is 100Â°C, 212Â°F or 373.15 Kelvin under standard conditions at sea level (at one atmosphere of pressure). The boiling point of water and any other substance depends on the atmospheric pressure, which changes with elevation. At higher altitudes, the pressure is lower, and so water boils at a lower temperature. If the barometric pressure is not at the standard value, the boiling point will be different. For example, water boils at 72 degrees Celsius on Mount Everest. Under a partial vacuum water boils at room temperature.
The boiling point of water is 100 Â°C or 212 Â°F, but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present.