1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
Even though FDA has yet to prosecute these food producers and distributors, the agencyâs criminal authority is among the strongest of the federal government when it comes to charging those who violate U.S. food laws. The first federal food and drug law was passed in 1906.