The organization of Metlife is disgusting and sends people in circles. There is no definitive number to contact them...there are a hundred and you will get all the wrong ones unless you check back with the original employer to what contact number they may have.
To prep blackberries for making a puree: Heat the blackberries, fresh or thawed, in a saucepan over medium heat. Add 1 teaspoon of sugar and 1 teaspoon of lemon juice for every 1 cup of berries, fresh or thawed. Heat to warm the berries through, stirring as needed. Blackberry puree can be made with or without seeds. One cup of fresh blackberries produces 1/2 cup of puree, while 1 cup of thawed berries produce 3/4 cup of puree. Store the puree, seeded or seedless, in an airtight container or jar in the fridge for three to five days.
Step 4 â Puree! After quartering all your strawberries, itâs now time for pureeing. You can use a variety of tools for pureeing â blender, smoothie maker, immersion blender or food processor (to name a few).Add the strawberries to the machine and then puree.Itâs super easy. And then you have delicious strawberry puree that can be used for a wide variety of things.Stay tuned because this coming week we have recipes for three strawberry cocktails. One uses pureed strawberries and the other two use muddled strawberries.dd the strawberries to the machine and then puree. Itâs super easy. And then you have delicious strawberry puree that can be used for a wide variety of things. Stay tuned because this coming week we have recipes for three strawberry cocktails. One uses pureed strawberries and the other two use muddled strawberries.