Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt extract is a product most commonly known for its use in brewing beer. It is available in both a liquid form for the purist, and a dry form for the practical.Both types are produced by first simulating the germination of the barley grain with a process called malting.he concentrated wort is called malt extract. When used in brewing, the extract will then enter the fermenting process where yeast catalyzes its transformation into alcohol.