[3] Mustard was used in ancient medicine: the Romans mixed it with vinegar to resuscitate people who had suffered a fit. There are three different kinds of mustard, the first of a thin, slender form, the second, with a leaf like that of the rape, and the third, with that of rocket: the best seed comes from Egypt.
Each flavor of Lipton soups has a picture next to it to show how the products look on the grocery store shelves. The list is of all the top flavors of Lipton soups including onion mushroom, savory herb and garlic, cream of chicken, and many more.
And the Lipton onion soup mixed with sour cream, the California dip, that started during that time period, too. The idea of the cocktail hour with appetizer dips came into being, which I think is still with us. Casseroles and dips were both burgeoning food trends during the mid-20th century.