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Preheat the oven to about 250 degrees Fahrenheit and bake for about  2 hours to check the tenderness of the pork ribs. Usually its best  to bake for 3 hours if you really waâ¦nt to achieve the 'fall off the  bone' tenderness that you desire.
Low and Slow Cooking: Like traditional Barbecue, pork ribs should be cooked low and slow. For maximum flavor you will need to maintain a temperature about 200 to 225 degrees F. at all time. Figure 1 hour of smoking per pound of ribs.One (1) full rack of ribs can be smoked in approximately 4 hours or more.reparation: Preheat your smoker to 200 to 225 degrees F. Pork ribs can be smoked with about any kind of smoking wood, but hickory and oak are the most popular. Prepare Dry Rub or use your favorite recipe. Prepare Pineapple Glaze.