1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
FDA's mission is first and foremost to protect public health by ensuring that foods are safe and properly labeled, the agency said in a statement, contending that science-based implementation of federal law has helped make the U.S. food supply the safest in the world..