1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
The U.S. Food and Drug Administration's original purpose was to regulate the selling of misbranded food and drugs. Over the years, the agencyâs role grew to include the approval and regulation of medical devices. The FDA approves prescription drugs before they hit the market and clears medical devices for sale.