This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
Anthropometric data for 12525 agricultural workers from 12 states (8025 male and 4500 female) on 79 body dimensions useful in farm equipment design were collected. The mean stature and weight values are 163.0 cm and 53.8 kg for male and 151.2 cm and 45.9 kg for female workers, respectively.