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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
1 Agar agar is also used as a food stabilisers in the food products like canned meat and pudding. 2  Carrageenan is like agar agar that is also obtained from red algae. 3  It is used in shampoos. 4  Then there is gelatin, another food stabiliser.5  Pectin or calcium chloride are used as food stabilisers in dairy products.ood stabilisers are confused with preservatives. But there is a difference between the two. Stabilisers is used to retain the physical characteristics of the food whereas as preservatives prevent the spoilage of the food.