Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Food Safety: How long can frozen vacuum-sealed steak wait in the refrigerator after thawing, before cooking? I'm not sure about the difference between community butcher packaging and cryovac. I've done this with steaks frozen for ~2mo at -18C and then left in the fridge at 5C for 12 days before cooking -- smelled fine, and tasted fine.
How long does cooked steak last after being frozen and thawed? Cooked steak that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; steak that was thawed in the microwave or in cold water should be eaten immediately.