Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt refers to a grain product which is used in different types of foods and drinks for fermentation as well as to add nutrients and flavor.Malt is derived from cereal grains that have undergone partial germination and were dried. Any type of cereal can be turned into malt, but barley is the most commonly used one.Grains such as rice, rye, corn, and wheat are rarely used to produce malt. The malting process is performed by soaking the grains in water and then drying it with hot air to allow them to germinate.ny type of cereal can be turned into malt, but barley is the most commonly used one. Grains such as rice, rye, corn, and wheat are rarely used to produce malt. The malting process is performed by soaking the grains in water and then drying it with hot air to allow them to germinate.