Sun or shade - if the side is in direct sunlight, then it's possible to apply the stain at a lower air temperature. If it's in the shade, then that side may not warm up in time. Quality of product - always check the label. Most cans will tell you the range in which the product is best applied.
HOW TO MAKE BUTTERMILK-A LOW-FAT BUTTERMILK RECIPE. If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk.Heat the milk gently over the stove in a pan until the milk is warm and bubbles appear on the edges of the milk. Don't allow the milk to get that hot that it reaches boiling point.Stir in 3 tablespoons of cultured buttermilk.OW TO MAKE BUTTERMILK-A LOW-FAT BUTTERMILK RECIPE. If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk.
Cultured buttermilk is probably the easiest and most fool proof fermented milk product to make nothing more than the tart liquid left after the butter is churned. Buttermilk is low in fat. It's sometimes tolerated by people with lactose intolerance since some of the lactose is fermented by bacteria.uttermilk can be found in supermarkets, in the dairy section, and is known as cultured buttermilk, which is made by adding a bacterial culture to low-fat or nonfat milk. For more authentic and tasty, though, there is churned buttermilk, which is the liquid that remains after milk is churned into butter.