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Preheat the oven to about 250 degrees Fahrenheit and bake for about  2 hours to check the tenderness of the pork ribs. Usually its best  to bake for 3 hours if you really waâ¦nt to achieve the 'fall off the  bone' tenderness that you desire.
How to Cook Pork Ribs In The Oven 2-1/4 pound slab of pork back ribs (12 bones) 4 tsp. each of Wee Willyâs Dry Marinade Formula #1, #3 and Sweet Formula mixed with 1/2 tsp. of salt. Fill a cake pan 2/3 full of hot water (be careful), place on lower oven rack.Heat oven to 275Ë.oat both sides of the rack of ribs with this mixture and place in a foil-lined shallow baking pan (you can use a cookie sheet). Place in a pre-heated 375 F degree oven for 1 hour to 1 hour 15 minutes. Remove from the oven and cover loosely with more foil.