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Other sources of iron include beans, dried fruits, whole grains, fortified cereals, and enriched breads. There are some instances in which a high iron diet can be harmful. For example, those suffering from hemochromatosis need to avoid iron rich foods.
The foods with the highest iron content are: 1  Meat, especially beef and liver. 2  Poultry â chicken livers are packed with iron. 3  Fish and shellfish, especially oysters. 4  Leafy greens, like kale, spinach, and broccoli. 5  Beans and peas. 6  Iron-enriched breads, pastas, and cereals.