Wondrous as it is, our sense of vision is clearly not without certain limitations. We can no more see radio waves emanating from our electronic devices than we can spot the wee bacteria right under our noses. But with advances in physics and biology, we can test the fundamental limits of natural vision.
HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace.
The key is to stir your wine very, very vigorously until there are no more bubbles rising to the top of your carboy. Once you have done this, stir it one more time, just to make sure! One of the most common flaws in homemade wine is excess CO2. This excess CO2 will give you a fizzy taste sensation on the tongue. If you are finding this to be a common problem with your wines, you will need to stir more. Wine Sense sells a neat tool called The Wine Whip and it is one of most popular equipment pieces.