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Chayote pears have mild sweet taste and crispy texture, the character which makes them suitable in the preparation of raw salads, and slaws. To prepare, wash chayote thoroughly in cold running water just before cooking.
The mild flavor of chayote allows it to be served alone with just butter or cream or to be spiced up with assertive seasonings such as lime juice, cinnamon, or nutmeg. Add sugar or brown sugar and chayote can be served as a dessert. Try the mild flavor of chayote first like you would cucumber or zucchini. Serve it pureed purÃ©ed in, cream steamed and sliced in a light, salad or sauteed sautÃ©ed with butter and herbs to appreciate. Its delicacy but the looks of chayote are not delicate. at all