Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.ere's How: 1  For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. 2  Whisk the slurry into the hot, simmering liquid that you want to thicken.
One pork sausage patty (breakfast sausage) provides 92 calories, 5 grams of protein, 0 grams of carbohydrate, 0 grams of fiber, 0 grams of sugar, 8 grams of fat, 2 grams of saturated fat and 202 milligrams of sodium.
The Bacon Breakfast Jack provides 380 calories, 21 grams of fat, 30 grams of carbohydrate, 17 grams of protein and 850 milligrams of sodium. The Jumbo Breakfast Platter With Sausage provides 620 calories, 39 grams of fat, 47 grams of carbohydrate, 21 grams of protein and 1250 milligrams of sodium. Healthiest Options on the Menu