Wondrous as it is, our sense of vision is clearly not without certain limitations. We can no more see radio waves emanating from our electronic devices than we can spot the wee bacteria right under our noses. But with advances in physics and biology, we can test the fundamental limits of natural vision.
HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace.
4 slices sourdough bread. 1. Put the olive oil and butter in a large pot over medium-low heat. When the butter melts, add the onions, season with salt and pepper, and cook, stirring occasionally, until thick and dark brown, 1 to 3 hours. 2.Add the wine, raise the heat to medium-high, and cook until the wine evaporates. Add the stock and thyme sprigs, bring to a boil, and simmer for 20 minutes.hen the butter melts, add the onions, season with salt and pepper, and cook, stirring occasionally, until thick and dark brown, 1 to 3 hours. 2. Add the wine, raise the heat to medium-high, and cook until the wine evaporates.