Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt Extract is an all natural, nutritious, whole grain sweetener. Our process is all natural, no chemicals or other artificial ingredients are used. Malt Extract is produced from malted barley, a whole grain with natural enzymes. The malted barley is carefully selected from the premier maltsters in North America.alt Extract typically has 6% protein, numerous free amino acids, minerals, vitamins and is an excellent anti-oxidant. Malt Extract has a long history as a health tonic, some of it fanciful, as evidenced in this amusing AD from 1896.