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There are two ways to age whiskey at home. The most traditional method of DIY whiskey aging is to purchase or build a charred white oak barrel. To prep a barrel to be used for aging, make sure to first fill it with warm water and leave it sit until the wood swells enough to prevent leaking between the staves.
Young people aged 16 or 17 can drink beer, cider or wine with a meal at a table in a bar or restaurant, as long as they are accompanied by someone aged 18 or over. It is against the law to give alcohol to children under five years of age (except in a medical emergency).