2 / Cellulace. If man is truly a vegetarian, like the vegetarians say we are, he should manufacture a hormone called cellulace. Cellulace is an enzyme that a vegetarian animal's body produces when he ingests vegetables which contain cellulose (My grandmother called it fiber).
Omega-6 fatty acids compete with omega-3 fatty acids for use in the body, 7 and therefore excessive intake of omega-6 fatty acids can inhibit omega-3s. Ideally, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1.
Fats â are used in making steroids and hormones. Cholesterol also makes up the cell membrane and provides a degree of rigidity to it. Fats also serve as solvents for hormones and fat-soluble vitamins. 3. Carbohydrates â form the major part of stored food in the body for later use of energy. Glucose which is a monosaccharide is the bodyâs primary source of energy.