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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Food Thickeners. The Hawaii Department of Education says algae is often added to liquids to make them thicker. For example, algae is put in shakes and malts to thicken them. It is also added to mayonnaise to prevent it from becoming runny. Alginic acid contained in algae acts as a stabilizer or emulsifier. Sushi