Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
The American Food Safety School Certified HACCP Manager Training is a one-day course comprised of: After completing this course, you will be able to: To become HACCP-certified, the candidate must pass HACCP Manager Certification Examination. The HACCP exam is 80 multiple-choice questions, closed book. Candidates are allowed two hours to complete the examination. A passing score is 75% or higher. Candidates who successfully pass the examination will get a nationally-recognized Certified HACCP Manager certificate. The certificate is valid for up to five years. Course Fee