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Chayote pears have mild sweet taste and crispy texture, the character which makes them suitable in the preparation of raw salads, and slaws. To prepare, wash chayote thoroughly in cold running water just before cooking.
Chayote squash can be eaten both raw and cooked and at various stages of maturity. When young they are ideal sliced or shredded in salads and slaws along with ingredients such as citrus, cabbage, arugula and fresh herbs.They can also be pickled and preserved.s the Chayote squash is utilized in so many cultures it has adopted many other common names, including vegetable pear and mirliton in North America, sayote and green gold in the Philippines, christophene in the Caribbean, pipinella in Italy, pipinola in Hawaii and originally chayotli by the Aztecs.