Re: CEA levels-what is normal. Biologically CEA is not a marker that can be used for populations but for some individuals there is a relationship between CEA levels and cancer expression. know that on the web it says that CEA levels of 2.5 for non-smokers and 5.0 for smokers are considered normal. It also mentioned that there are a few different ways to measure cea levels. My CEA is 3.4 - I live in Boston and go to Mass General-I was stage 3.
Barbecue Sauce. 1  4 quarts (16 cups) peeled, cored, chopped red ripe tomatoes (about 24 large tomatoes) 2  2 cups chopped celery. 3  2 cups chopped onions.  1Â½ cups chopped sweet red or green peppers (about 3 medium 1  peppers) 2 hot red peppers, cored, and chopped.  1 teaspoon black 1  peppercorns. 2 cloves garlic, crushed.  1 cup brown sugar.
To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Remove the pork roast from the oven and transfer to a large platter.Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and pull the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl.emove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and pull the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl.