Wondrous as it is, our sense of vision is clearly not without certain limitations. We can no more see radio waves emanating from our electronic devices than we can spot the wee bacteria right under our noses. But with advances in physics and biology, we can test the fundamental limits of natural vision.
HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace.
Now you are ready to add your yeast. Since we are making wine fast, you can just buy a packet of baker's yeast from the store and throw it in the bottle. Now you want to cover the top of the bottle with a paper towel or cloth towel and use a rubber band to hold it on. The only reason we are doing this is to keep crawling things out (like bugs - eeek!). Put the jug in a nice warm (72 to 80 degrees) dark spot and let it sit for 10 days.