Wondrous as it is, our sense of vision is clearly not without certain limitations. We can no more see radio waves emanating from our electronic devices than we can spot the wee bacteria right under our noses. But with advances in physics and biology, we can test the fundamental limits of natural vision.
HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace.
Dissolve the sugar in a small amount of wine to make sugar syrup. Rehydrate yeast in warm water and add to sugar syrup. Let sit for 10 minutes. Add syrup/yeast mixture to wine.Stir thoroughly and shake to aerate. Siphon wine into bottles. (See How to Bottle Wine.). Insert corks and secure with wire.issolve the sugar in a small amount of wine to make sugar syrup. Rehydrate yeast in warm water and add to sugar syrup. Let sit for 10 minutes. Add syrup/yeast mixture to wine.