Spontaneous breathing trial. A goal for most patients on mechanical ventilation is to be weaned from the ventilator. The weaning process is highly dependent on the patient's pathology, but the final common pathway to ventilator independence always includes at least one trial of spontaneous breathing. Trials of spontaneous breathing have been shown to accurately predict the success of spontaneous breathing.
cajun seasonings consist of a blend of salt with a variety of spices most common being cayenne pepper and garlic the spicy heat comes from the cayenne pepper while other flavors come from bell pepper paprika green onions parsley and more
Cajun / Creole Spice Blends. There is a difference between Cajun and Creole food. Creole cuisine grew out of the the settling of New Orleans and Louisiana by Europeans from Spain and France. The cuisine is influenced by African, Caribbean, Italy and other immigrants. Cajun recipes come through the settling of Acadians in rural southern Louisiana. The easy way to think of the difference is that Creole recipes are city food and Cajun dishes are country meals. Even though the origins are different there are similarities in spices and ingredients.