Follow through is one of the best ways to build credibility, earn trust, and establish yourself as a leader. Without follow through, you credibility is damaged, your personal brand takes a hit, and your leadership will be questioned. As a leader, following through on your commitments is a do or die, a make or break, situation.
Duck confit (French: confit de canard French pronunciation: â[kÉÌ.fi d(É) ka.naÊ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
Image Source/Getty Images. Confit (pronounced cone-FEE) is a technique for preserving meats such as duck, goose or pork that involves cooking the meat in its own fat, and then storing the meat in this fat in a covered container.reparing Confit. To make a classic duck confit, you'd first season duck legs with salt, brown sugar, garlic and fresh herbs such as thyme and other spices. Then, the duck is simmered in duck fat and water for a few hours. The water will slowly cook off while the fat remains.