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There are two ways to age whiskey at home. The most traditional method of DIY whiskey aging is to purchase or build a charred white oak barrel. To prep a barrel to be used for aging, make sure to first fill it with warm water and leave it sit until the wood swells enough to prevent leaking between the staves.
For example, a label may say 12-year whiskey. Some of the common ages are five, 10 and 15 years. A similarity between cognac and whiskey is that connoisseurs judge each one's age by the amount of time spent in the barrel, not in a bottle. Another difference between cognac and whiskey is that cognac makers use the juice of only select grapes, but not other fruits. Generally, whiskey makers use barley as a base, but may use other grains as well.