The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
1. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead â it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2.For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight. 3. Cooking times will differ depending on whether your bird was purchased fresh or frozen.Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.4. A turkey will cook more evenly if it is not densely stuffed.. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead â it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2.