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Tips. 1  Horseradish roots have oils that produce enzymes when crushed. This is what gives horseradish sauce its kick, and is neutralized when vinegar is added to the mixture. 2  Store horseradish in a tightly closed container for up to 6 weeks. You can also store it in the freezer for up to 8 months.
The root will keep for two months in the refrigerator this way. A slightly more difficult method with similar results is to place the root in a dark box, surrounded by sand, and store in your cellar, away from moisture, light or heat. You can also preserve fresh horseradish in a jar, covered in vinegar. Make sure to tightly seal the jar, and keep in the refrigerator for up to three months. Once you use the horseradish, the vinegar also makes a great base for salad dressings or marinades! Freezing horseradish root is the third option, though it can have mixed results.