There are a myriad of aspects of a Catholic lifestyle. It is a faith bound by tradition and practices handed down through thousands of years. There are many things that you could do to maintain a Catholic lifestyle. However, the most important aspects are active worship, a robust prayer life and the practice of charity. All three aspects are needed in equal measure to form a well-rounded Catholic. They are complimentary components that reinforce each other.
There are many surprising ways to store food for the long-term based on the work and the equipment that is required. 1  1. Buy canned foods that you can store in an upstairs or downstairs pantry. 2  2. Five gallon buckets can be used for long-term storage. 3  3. Vacuum seal food to keep for long-term use.
Here are some suggestions from the Food Poisoning Bulletin on how to protect yourself: 1  Buy greens in bags with an expiration date as far in the future as possible. 2  Eat the lettuce two to three days before the expiration date. 3  Keep the bags refrigerated at all times. If you do wash bagged greens, sanitize your sink first and wash your hands thoroughly. Rinse the leaves or the whole head in clean, running water and dry, then use immediately. Keep greens and other ready-to-eat foods well away from raw meats and eggs.