Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt beverage is an American term for both alcohol-containing and non-alcoholic fermented beverages, in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout in a traditional way called  malting  slightly before it is processed.