The Venturing program has a long history within the BSA. The program got its start in the 1930s as the Senior Scout Division for boys 15 and older. The Senior Scout programs included the Sea Scouts, Air Scouts, Explorer Scouts, Rover Scouts, and a few others. Explorer Scouts focused on advanced camping and worked on advancement leading to the Ranger Award.
Store uncut watermelons at room temperature. Store uncut watermelon at 55Â°F to 70Â°F (13Â°C to 21Â°C). Whole melons will keep for two weeks at 60Â°F (16Â°C), 7 to 10 days at average room temperature and up to a week in hot weather. Store it too long, and it will lose flavor and texture. Chill the watermelon before cutting.
Cut the watermelon in half. Step 2: Take one half and place it cut side down. Cut it into sections approximately 1 to 1.5 inches thick. Step 3: Rotate the melon 90Â° and repeat, creating 1 inch squares in the skin. Step 4: Toss the end pieces that are mostly or all skin and rind. Then pick up the pieces and eat.