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The ratio for artificial hummingbird nectar is four-parts water to one-part sugar. For example, you would use 4 cups of hot tap water and 1 cup white sugar to make acceptable nectar. Mix the two ingredients together in a glass or stainless steel saucepan.
The lowest amount of sugar is in Cherries, sour, red, canned, water pack, solids and liquids (includes USDA commodity red tart cherries, canned) which in 100g contains 7.6 g of sugar. This gives as percentage of the recommended daily allowance 8 % of the RDA.