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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
âA stabilizer such as carrageenan can help keep the calcium in suspension.â âSome alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.â âAlso, ingredients such as carrageenan provide added stability.â âIn addition, stabilizers such as kappa carrageenan help prevent the cocoa particles from settling out in chocolate milk.â