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There is a time limit for cooked chicken left out overnight, and it is usually no more than 4 hours. What it actually means is that you can eat your chicken if you left it outside for a couple of hours, and maximum for 4 hours. It is still a good idea to throw it away if it was out in the open for 4 hours.hat it actually means is that you can eat your chicken if you left it outside for a couple of hours, and maximum for 4 hours. It is still a good idea to throw it away if it was out in the open for 4 hours.
The real test is the internal temperature of the chicken. If you've left the frozen chicken out on a hot day, it will probably be thawed in a few hours, and by 24 hours, should be discarded. If it's in a relatively cold room, it may still be cold after 24 hours. Stick a probe thermometer in the thicket part of the chicken. If it's still below 45 degrees fahrenheit, you are OK. If it's warmer than that, be safe and throw it out. The most important thing is to make sure you cook the chicken ALL the way through, so that a probe thermometer pressed into a fleshy part of the chicken reads 165 degrees fahrenheit.