Itâs far less disruptive to choose an organizational design that works without major conflicts and then design a customized strategic system to align that structure to the strategy. A management system based on the balanced scorecard framework is the best way to align strategy and structure, the authors suggest.
Salad Dressing: Once opened, sealed tightly, and stored in the refrigerator (proper temps of below 40), bottled salad dressings can last up to 1-3 months. Vinaigrettes can last a little longer at up to 3 months while mayo or cream based dressings last a shorter time at about 1-2 months after opening.
Chicken salad can last in the refrigerator for three to five days  after it is prepared. It is not recommended this food be frozen.ommercially prepared mayo is very stable and safe. It's the other things in the salad that you ha â¦ ve to watch out for. The salads should be unrefrigerated for no more than 2 hours. Less if the ambient temperature is quite warm.