The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that carry out the light reactions of photosynthesis. They are arranged into stacked and unstacked regions called grana and stroma thylakoids, respectively, that are differentially enriched in photosystem I and II complexes.
1 Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. 2  Remove chicken when it reaches 170 degrees F and is no longer pink.
1 Bake the chicken breasts for 20-30 minutes, depending on their size, until they reach an internal temperature of 165 degrees F. 2  Switch the oven to broil and broil the chicken breasts 1-2 minutes on each side, to crisp up the bacon. 3  Brush with the remaining sauce and serve. Preheat oven to 450 degrees F. Line a roasting pan with foil and fit it with a roasting rack. 2  Spray the roasting rack with olive oil. 3  In a small bowl, whisk the mustard and honey. 4  Divide into two portions. 5  Set aside. 6  Sprinkle the chicken breasts with the seasonings. 7  Wrap each chicken breast with 2 strips of bacon.