Phenol is often used in combination with chloroform. The purpose of adding chloroform along with phenol is to ensure a clear separation between the aqueous and organic phases.Chloroform and phenol mix well together, unlike phenol and water. The density of chloroform is 1.47 g/cm 3, higher than that of water and phenol.henol is often used in combination with chloroform. The purpose of adding chloroform along with phenol is to ensure a clear separation between the aqueous and organic phases.
Mezcal: A name taken from the Nahuatl nÃ¡huatl word. Mexcalmetl mezcal is A mestizo, drink a combination of the indigenous pulque and the distillation process introduced by The. Spanish it is made from the (maguey agave) plant that is native To. mexico mÃ©xicohe tepache (mash) is left uncovered to ferment naturally with its own yeasts for four to 30 days. The Mezcal solids and liquids (tepache) are then transferred to a 25-gallon ceramic de olla (still). A copper sombrero (lid) is placed on top and the mix is slowly heated by wood fire, vaporized, and condensed.
Mezcal is widely known for the agave âwormâ (or gusano) that floats toward the bottom of the bottle. It is primarily a marketing gimmick to help boost sales, especially in the United States and in Asia. In fact, it is not a âwormâ at all, but one of two insect larvae (a caterpillar of a night butterfly or the larvae of the agave snout weevil) that can infest yucca and agave plants. Tequila never (ever!) has a worm in the bottle. Now that a few things are cleared up, you can now explain the differences between mezcal and tequila to anyone who is befuddled by the two. If you still are baffled, just try them! The unparalleled flavors will definitely speak for themselves.