Citizens Insurance - Noone knows what they are doing. Too much Noone knows what they are doing. Too much miscommunication. Policy in effect ,policy cancelled ,no notification. Disconnections no return phone call. Policy in effect 1/11/13 . Policy retro cancelled 1/27/12 still taking info 1/11/13. Another entry shows cancellation 1/29/13.
Common beliefs of the Mongolian people. There are a number of taboos in the daily life of the people of the Mongolian ethnic group. The Mongolian people worship the fire god and the kitchen god. When you are in a yurt, do not warm your feet or dry your boots and shoes by a fire, step over a stove or kick at the stove, or poke the fire with a knife. The Mongolian people consider water as a pure deity. Washing hands and dirty objects or taking a bath in a river is therefore tabooed. When a Mongolian woman gives birth to a child, the family hangs a noticeable sigh under the eaves-a bow and arrow for a boy and a strip of red cloth for a gid. Seeing the sign, the visitor should not enter the house. Mongolian herdsmen are known for their hospitality Nevertheless, there are taboos the visitor to a Mongolian family should observe.
Iâve been back several times since then, and have witnessedâand eatenâsome of the changes firsthand. Nevertheless, some of Mongoliaâs traditional dishes are deeply revered and continue to be extremely popular. The first thing that you have to know about Mongolian food is that the two most fundamental ingredients are mutton and flour. Weâre talking mutton, not lamb. The difference is in the age of the animal, and therefore in how gamey the meat is. In various parts of the country, people also eat beef, horse, goat, yak, camel, and game animals (such as marmot) as well. Meat is a mainstay in most Mongolian dishes. The food Iâll describe below was all made with mutton, but other proteins are sometimes substituted. White rice is also eaten fairly regularly, but is not nearly as popular as flour-based dishes. One of the most popular foods in Mongolia is a steamed mutton dumpling, called buuz (pictured below, photo credit). The buuz filling is often made with ground mutton, salt, and onion. The exterior flour shell is similar to that of a potsticker, although sometimes a bit thicker.