This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.his is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
The pharynx (plural: pharynges) is an organ found in vertebrates and invertebrates, though the structure is not universally the same across the species. In humans the pharynx is part of the digestive system and also of the conducting zone of the respiratory system.The conducting zone also includes the nose, larynx, trachea, bronchi, and bronchioles, and their function is to filter, warm, and moisten air and conduct it into the lungs.t makes up the part of the throat situated immediately posterior to the nasal cavity, posterior to the mouth and superior to the esophagus and larynx. The human pharynx is conventionally divided into three sections: the nasopharynx, the oropharynx and the laryngopharynx.
The pharynx is connected to the oral and nasal oral cavities and contains the entrances to the Eustachian tube, and the larynx (described in detail in Chapter 4. Respiratory System, Larynx). The pharynx is lined by stratified squamous epithelium. The lamina propria of the pharynx contains minor salivary glands. The 4X micrograph presents the glands of the pharynx, the glandular soft palate forming the roof of the pharynx, and the epiglottis (the epiglottis is depicted in detail in Chapter 4. Respiratory System, Pharynx and Epiglottis 20X and 40X). The 10X micrograph shows those glandular elements in more detail, while the 20X micrograph displays the acini and duct of mucous glands present in the soft palate. The 40X micrograph shows the layers of the stratified squamous epithelium lining the pharynx. Â© 2004 Texas Histopages. All rights reserved.