Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
For millions of drinkers, it is perhaps the most important ingredient in the world. Malt, Exactly. Malt is the product that is left over after a cereal grain has been dried, allowed to sprout, air dried again, then heated in an oven. Any of a variety of cereal grains, including rice, wheat, oats and rye can be used to make malt.