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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Ways to Thicken Soups. Roux. Roux, which is equal parts fat and flour, is common as a thickener because it not only thickens, but stabilizes, too. If cream or cheese is being added to a soup, a bit of roux can insure it wonât âbreak,â or separate. Get step-by-step directions for making roux. Cornstarch.