Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt extract. Barley is used to make malt extract. Malt extract is used in beer brewing. It takes several steps to extract malt from barley. A wort chiller can bring a hot brew down to the desired temperature.During the malting process, barley grains produce maltose.he concentrated wort is called malt extract. When used in brewing, the extract will then enter the fermenting process where yeast catalyzes its transformation into alcohol.