(Redirected from Yield strength) A yield strength or yield point is the material property defined as the stress at which a material begins to deform plastically. Prior to the yield point the material will deform elastically and will return to its original shape when the applied stress is removed.
Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
Preheat oven to 350F. Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes.Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more.Set aside to cool. Combine marinade ingredients in a large bowl.Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24. Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.urn, brush again, and bake 10 minutes more. Set aside to cool. Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24. Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.