These prices are rarely the same: the ask price is usually higher than the bid price. If you are buying a stock, you pay the ask price. If you sell a stock, you receive the bid price. The difference between the two prices is called the spread.
Hereâs how to freeze cornbread: 1. Allow the cornbread to cool completely (and I really do mean completely). 2. Wrap the bread tightly in plastic wrap. 3. Wrap in aluminum foil and tape shut with freezer tape. 4. Label and use within 3 months. 5. To reheat: unwrap the cornbread and remove the plastic wrap.
Editor: From everything I've read, it's not safe to cook frozen foods in the slow cooker because there's a risk of harmful bacteria contaminating the meat before it reaches temperature. However, as long as your corned beef was well-packaged and hasn't developed freezer burn, it should still be safe to eat! I would recommend thawing it completely in the refrigerator and then cooking it in the slow cooker for 8 to 10 hours on LOW. How to Cure Corned Beef: Time to Cook!