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Other sources of iron include beans, dried fruits, whole grains, fortified cereals, and enriched breads. There are some instances in which a high iron diet can be harmful. For example, those suffering from hemochromatosis need to avoid iron rich foods.
Low red counts (hemoglobin and hematocrit) can be helped along by consuming a diet that is high in iron containing foods. Foods rich in iron include whole grains, such as bran cereal and cream of wheat, meat, fish, poultry, dark green, leafy vegetables, sunflower seeds and many types of legumes or beans.