Kavos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life!The go-to place to get grab a bite is the Barn.avos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life! The go-to place to get grab a bite is the Barn.
Cooking the Chicken. Chicken should be roasted for 20 minutes per 450 g / 1 lb plus an extra 10-20 mins to ensure it is cooked right through. If possible, use a meat thermometer pierced into the thickest part of the breast reaching a temperature of 75Â°C / 165Â° F to ensure thorough cooking.
Lower the oven to 400Â°F and roast the chicken for 50 minutes: Put the chicken in the oven and immediately lower the oven temperature to 400Â°F. Set a timer for 50 minutes and let the chicken roast undisturbed. Check the chicken: The chicken is done when it registers 165Â°F in the thickest part of the thigh, when the wings and legs wiggle loosely, and when the juices run clear. Continue roasting the chicken and checking it every 10 minutes until it is done.