1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
The jurisdictional distinction between FDA and USDA FSIS continues in regulating labels; as a general rule, FDA regulates the labeling of all food except those regulated by USDA FSIS (i.e., meat and poultry products) and those regulated by Alcohol and Tobacco Tax and Trade Bureau (TTB).