This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
One of the greatest sources of error in taking anthropometric measurements takes place during the reading and recording of a measurement. If the height or weight is read incorrectly or an error is made when recording the measurement, the result will be inaccurate. Therefore, it is important to use care in reading and recording measurements. Reading the Stature Measurement. Measurements can be difficult to read.