1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
The FDA, an agency of the US Department of Health and Human Services, is a federal public health consumer protection agency that regulates most food products (other than meat and poultry), human and animal drugs, medical devices, cosmetics, and animal feed.