1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
The FDA, or Food and Drug Administration, is a government agency operating under the United States Department of Health and Human Services (HHS) . The FDA is primarily responsible for regulating Medical Products and Tobacco, Foods and Veterinary Medicine, and Global Regulatory Operations and Policy.