(Redirected from Yield strength) A yield strength or yield point is the material property defined as the stress at which a material begins to deform plastically. Prior to the yield point the material will deform elastically and will return to its original shape when the applied stress is removed.
Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
1 1 Season the short ribs all over with salt and pepper. 2  Warm the olive oil in a large skillet or frying pan over medium-high heat. 3  Sear the short rib pieces, turning occasionally, until deep brown all over, about 15 minutes total.4  Transfer the short ribs to the crock of a slow cooker. Transfer the short ribs to the crock of a slow cooker. 2  2 Pour off all but 2 tablespoons of the fat in the skillet. 3  Add the onion, carrots, and garlic to the pan, sprinkle with salt, and cook over medium heat until the vegetables are browned and softened, about 8 minutes.