The target market is the group of consumers that a marketing strategy orients toward. Organizations use different marketing strategies to appeal to varied target markets. Undifferentiated marketing is one such marketing strategy commonly used by businesses.
Name three categories of hazards that can make food unsafe. Biological hazards-- bacteria, viruses, parasites, some molds, poisonous plants, poisonous mushrooms, and seafood that naturally contains toxins. Chemical hazards-- pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.
A foodborne hazard is a physical, chemical, or biological object in food or drink that can cause injury or illness. Most foodborne illnesses are caused by biological hazards (germs). Hazard Examples It happened in Washingtonâ¦ Physical Hard or soft objects in food that can cause injury. Examples include broken glass, jewelry,