Kavos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life!The go-to place to get grab a bite is the Barn.avos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life! The go-to place to get grab a bite is the Barn.
Cooking the Chicken. Chicken should be roasted for 20 minutes per 450 g / 1 lb plus an extra 10-20 mins to ensure it is cooked right through. If possible, use a meat thermometer pierced into the thickest part of the breast reaching a temperature of 75Â°C / 165Â° F to ensure thorough cooking.
1 Place the chicken, skin side up, on a sheet tray fitted with a wire rack and season with some freshly cracked pepper then drizzle it with a good amount of olive oil. 2  Place in the oven to roast for about 45 minutes, until the internal temperature reaches 160 degrees. Preheat oven to 425 degrees. 2  Remove the chicken from the refrigerator and let the chill come off of it, about 20 minutes. 3  Place the chicken, skin side up, on a sheet tray fitted with a wire rack and season with some freshly cracked pepper then drizzle it with a good amount of olive oil.