Kavos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life!The go-to place to get grab a bite is the Barn.avos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life! The go-to place to get grab a bite is the Barn.
Cooking the Chicken. Chicken should be roasted for 20 minutes per 450 g / 1 lb plus an extra 10-20 mins to ensure it is cooked right through. If possible, use a meat thermometer pierced into the thickest part of the breast reaching a temperature of 75Â°C / 165Â° F to ensure thorough cooking.
Chicken is cooked when the flesh at the thickest point reaches 180 degree F. That is completely independent of HOW you are cooking it. If you are cooking on a grill and do not have a thermometer cook the legs until the juices run clear when pricked. Depending on how hot your grill is this is between 20 and 50 minutes. (Assuming the legs are NOT frozen!) Source(s): I work in the meat and dairy testing industry. JEN Â· 8 years ago.