Ingredients And Nutrition Overview. it! WeightWatchers Points: 8.3, PointsPlus: 10, SmartPoints: 15 WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Definitely covalent. The electronegativity difference isn't great enough for a bond between Nitrogen and Oxygen to be ionic. In order for a bond to be Ionic, the electronegati â¦ vity difference must be 2.7 or greater.The electronegativity difference of N and O is merely .4.o. A bond cannot be both covalent and ionic. A bond can be covalent, ionic or metallic. In covalent bonding electrons are shared, electrons are transferred in ionic bonding a â¦ nd electrons move about in a sea of electrons in metallic bonds. 5 people found this useful.
Since the invention of hydrogenated vegetable oil in the early 20th century, shortening has come almost exclusively to mean hydrogenated vegetable oil. Vegetable shortening shares many properties with lard: Both are semi-solid fats with a higher smoke point than butter and margarine.riginally shortening was synonymous with lard, but with the invention of margarine by French chemist Hippolyte Mege-MÃ¨ge mouries mouriÃ¨s, in 1869 margarine also came to be included in. the term