Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
The acronym HACCP (pronounced /'hae-hÃ¦/) sip stands âFor Hazard Analysis Critical Controlâ. Point it is useful to think OF haccp as a preventative food safety, system and not a traditional quality control inspection. systemACCP is not a new system. The concept was developed in the 1960s by the Pillsbury Company, while working with NASA and the US Army Laboratories to provide safe food for space expeditions. The limitations of end product testing became evident to those who were trying to provide the safest possible food products.