She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
It's best to eat a pumpkin pie in 1-2 days. Shelf life in the refrigerator depends on the constant temperature. Meaning if you open and close the door and let warm air in the shelf life will go down. More than 4 days is pushing it. The crust will tend to get soggy and it is a custard - which is highly perishable.