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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
Not all cheeses are intended to melt. Gouda and Edam are two that are lovely on toast or crackers or bread but they do not grill and become melty. Parmesan, Romano, Asiago are also more usually found elsewhere as in pasta and salad dressings and bakery products. Roquefort, Blue Cheese, Gorgonzola are usually found in salads, salad dressings or on crackers.