Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
How we tested. The J. M. Smucker Company, manufacturer of Crisco, released its new product, Zero Grams Trans Fat Crisco, in spring 2004, promising that it would produce exactly the same results as the original Crisco when used in any recipe. To make the original product, Smucker puts soybean and cottonseed oils through a process of partial hydrogenation. The partially hydrogenated fat that's created in the process is, as you say, the source of the unhealthy trans fat in Crisco.