It is situated beneath the anterior labia commissure, partially hidden between the anterior extremities of the labia minora and partly covered by a prepuce. clitoral, adj. A small, sensitive, nerve-dense knob of anteriorly placed tissue, located between the labia on the upper part of the vagina.t is situated beneath the anterior labia commissure, partially hidden between the anterior extremities of the labia minora and partly covered by a prepuce. clitoral, adj. A small, sensitive, nerve-dense knob of anteriorly placed tissue, located between the labia on the upper part of the vagina.
A: There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat allocated per adult. Know More.
2. I think 1 lb. per person before cooking is a good guideline, you will lose some weight to moisture loss, trimming fat and bones, etc. but 1 lb. of cooked meat per person sounds like too much unless you're not serving anything else or the event is mainly about the meat (like a barbecue).hat's size per portion after cooking. You are making pulled pork and brisket, and each of those will lose just over 40% of their weight during cooking. So if you assume 5 ounces of brisket and 5 ounces of pork per person, that's about 8.3 ounces of each meat pre-cooked per person.