A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
Best Answer: Pound Cakes Are Simply Named. They are a dense cake that has been around forever and got its name from the ingredient amounts. Many of the original recipes called for a pound each of flour, sugar, butter and eggs hence the name âPound Cakeâ. Pound Cakes Are Easy to Make. Older recipes just say to mix the above ingredients, put them in a pan and bake in a moderate oven for 1 to 2 hours.