The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Confidence votes 49. Generally, fresh cuts of pork, like roasts, chops and tenderloin can be kept well-wrapped in the freezer up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. Follow these steps to help keep your pork fresh in the freezer.