Lebanon has had very uneven population growth over the past 50 years, and it's currently growing at 1% per year. Its urbanization rate is rapidly growing and expected to reach 86% in 2020, at which point its urban population will reach 4.1 million, with a total population pushing 6 million in the next decade.
Fresh fiddleheads should be stored with care to keep them fresh and intact. Loosely wrap unwashed fiddleheads in a paper towel and store in a plastic bag in the refrigerator. While fiddleheads can stay in the refrigerator for up to 10 days, it's best to eat them within a few days for maximum freshness and quality. You can also blanch and freeze fresh fiddleheads if you want to enjoy them later in the season. Frozen fiddleheads keep for up to one year.
To maximize the shelf life of cooked tilapia for safety and quality, refrigerate the tilapia in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked tilapia will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked tilapia, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. How long does cooked tilapia last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked tilapia that has been kept constantly frozen at 0Â°F will keep safe indefinitely.