A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Food safety, sanitation, customer service, human resources, supervision, accounting, and business administration are all among foodservice managersâ areas of expertise. While their duties may vary based on size, type, and location of establishment, a core body of knowledge in hospitality management is vital for all foodservice managers to be successful.