In general, goat's milk is considered to be easier to digest than cow's milk. Unfortunately, however, goat's milk contains a similar concentration of lactose as cow's milk. Raw cow's milk contains 4.7% lactose.
Venison backstrap is a cut of meat from a deer. On a whole deer, the backstraps run along the length of the spine.The backstrap is considered one of the most tender cuts of meat on a deer because the muscle itself is rarely used.In general, the more a muscle is used, the tougher it becomes. There are several different methods of removing the backstraps from a deer.utter or bacon fat are sometimes used as coatings for lean cuts of meat to prevent overcooking. There are several ways of preparing and cooking venison backstrap. As a general rule, any recipe for beef or pork tenderloin can be used for venison, as long as the cooking times are adjusted for size and fat content.
Meat refers to the meat of warm-blooded animals. Beef, pork, venison, chicken, turkey, lamb, etc. are all considered meat by the Church. The Church does not consider cold-blooded animals to be meat. You can eat fish, shark, eel, alligator, frog legs, and turtle soup on Fridays during Lent.So that's how you know what's meat and what isn't. Birds and mammals are meat; reptiles, amphibians, fish, and invertebrates are not considered meat.ou can eat fish, shark, eel, alligator, frog legs, and turtle soup on Fridays during Lent. So that's how you know what's meat and what isn't. Birds and mammals are meat; reptiles, amphibians, fish, and invertebrates are not considered meat.