'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
CHOCOLATE, on the other hand, apparently becomes quite acidic after you eat it. The website below explains this, and also offers a BIG and interesting list on which foods turn which way during digestion. Hmmm... now I understand why, if I eat too much chocolate, my acid reflux often acts up and I get heartburn.