The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
This if from the NPPC (National Pork Producers Council).Pork Chops and Roasts: Maximum - 8 monthsSausage: Maximum - 3 to 4 months (A little longer if the freezer is below zero)So, according to the NPPC, since the meat is 2 years and 6 months old, they would recommend NOT to eat it.