The most common cause of significant hemorrhage from an ovarian cyst is a hemorrhagic corpus luteum cyst. The corpus luteum is a normal cystic structure that forms after ovulation each month.
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.Acid whey (also known as sour whey) is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.his makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. Sweet whey is the byproduct of rennet-coagulated cheese and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese.
The creation of different dairy products produces unique forms of whey. For example, when cottage cheese is made, acid whey is the resulting byproduct. There are several forms of whey that derive from specific dairy products. Whey protein is extracted from this material. This popular type of nutrient is composed of globular proteins. Since it is water-soluble at certain temperatures, whey protein is an ideal choice for dietary supplementation.