Concho has 604,370 net acres with 502.9 million barrels of proved reserves, most of which is crude oil. Concho Resources trades publicly on the New York Stock Exchange under the ticker symbol CXO, is #881 in the Fortune 1000, has 1,022 employees, and had $2.66 billion in revenue in 2014.
The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
Tightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times.A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F. small ham will take 4 to 5 hours per pound to thaw in the fridge, and a large ham will take 5 to 7 hours per pound. You can store a fridge-thawed ham for up to three days. For a faster thaw, fill your sink with enough cold water to cover the ham.