A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
For a True Pound Cake. 1  1. Preheat your oven to 300ÂºF (150ÂºC). 2  2. Measure out the dry ingredients. 3  3. Break each egg and put them in a separate bowl.  4. Cream the butter in a large 1  bowl. 5. Add the egg yolks (beaten until thick and lemon-colored), flour, mace, and brandy.  6. Beat vigorously for five minutes.