Monounsaturated fat. Definition. noun, plural: monounsaturated fats. An unsaturated fatty acid that contains only one double or triple bond in the carbon chain, and believed to be a dietary fat that helps reduce LDL cholesterol in blood. Supplement. Foods rich in monounsaturated fats are almonds, peanut oil, olive oil, canola, and avocados.
acetone body, ketone body - a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.
Aldehydes and Ketones 1. Nomenclature of Aldehydes and Ketones. Aldehydes and ketones are organic compounds which incorporate a carbonyl functional group, C=O. The carbon atom of this group has two remaining bonds that may be occupied by hydrogen or alkyl or aryl substituents. If at least one of these substituents is hydrogen, the compound is an aldehyde. If neither is hydrogen, the compound is a ketone.