The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
But the first time really looking at post op pictures or before-and-afterâs is even three months out from surgery. So itâs a long process but the way we think about it is that this is a lifetime of change and a lifetime of improvement. So itâs a little bit slow at first, and then over time it should be worth it.