Hot pack â Cover with boiling water; bring to boil and simmer for 5 minutes. Fill jars, leaving 1-inch of headspace. Raw pack â Fill jars tightly with raw carrots, leaving 1-inch headspace. Add 1 teaspoon of salt per quart to the jar, if desired. Add hot cooking liquid or water, leaving 1-inch headspace. Adjust lids and process following the recommendations in Table 1 or Table 2 according to the method of canning used.
In 2014, Busch will again drive the #54 car part-time in the Nationwide Series for Joe Gibbs Racing, splitting the ride with Sam Hornish, Jr. He will also drive the #51 truck part-time for 10 races in the Camping World Truck Series, with Erik Jones driving the other 12.
Kurt Busch shifts to No. 41; paint scheme revealed. Kurt Busch will have a new car number to go with his new team in 2014. Busch will campaign the No. 41 Haas CNC Chevrolet for Stewart-Haas Racing in the NASCAR Sprint Cup Series next season, starting in February at Daytona International Speedway.