1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Place corn in pressure cooker, add sugar, salt and pepper. Pour milk over the corn. Cut the butter and cream cheese into pieces and scatter them over the top of the corn. Do NOT mix. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.When cooking is complete, use a quick release.