Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
Best Answer: fat! use butter, vegetable oil or margarine! use in equal amounts as listed for shortening! they ere referring to something like crisco shortening! I always substitute butter for shortening--always, always, always. I just can't get past the can of Crisco.n some cakes you could also substitute oil for the shortening but again you would have to reconfigure the amount of liquid that you would then add. You can also use prune butter to reduce the amount of fat in the cake. There is a commercial brand made by Baker's which will give you the exact substitution equivelents.