MitÃ¡kuye OyÃ¡sâiÅ (All Are Related) is a phrase from the Lakota language. It reflects the world view of interconnectedness held by the Lakota people of North America. This concept and phrase is expressed in many Yankton Sioux prayers, as well as by ceremonial people in other Lakota communities. The phrase translates in English as all my relatives, we are all related, or all my relations.. It is a prayer of oneness and harmony with all forms of life: other people, animals, birds, insects, trees and plants, and even rocks, rivers, mountains and valleys.
Both Swiss and Italian meringue (or mousseline) buttercream is made by whipping egg whites and adding to a sugared syrup that has been cooked to 240 F. This technique yields a stable buttercream suitable for cake decorating and can be stored at room temperature for two to three days.
I'd also be afraid of condensation if you put it in the fridge. This is a tough one and you may need a more expert opinion, but I think 3 days is just too long. Tiffany29 Posted 31 Oct 2009, 12:57am. post #3 of 10. I have covered a cake on Thurs. for Sat. and the cake was fresh and still was a few days after the party. cake made with Buttercream under MMF should be fine for 3 days in a container on the countertop for 3 days (excluding perishable fillings). I have done this often for cakes at home, and I have never had a problem. It was still very moist. I'm not real sure about regular fondant, because I don't like the taste of it.