(d) A law enforcement officer acting in accordance with an ex parte order issued pursuant to this subsection may use such reasonable physical force as is necessary to gain entry to the premises, and any dwellings, buildings, or other structures located on the premises, and to take custody of the person who is the subject of the ex parte order.
1 1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2  2. 3  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat.
td {padding: 3px; vertical-align: top !important;} Cut of Meat Weight in Pounds Approximate Total Roasting Time in Hours (unless noted otherwise) Remove from Oven When Internal Temperature Reaches Final Doneness Temperature (after standing time) Beef Rib Eye Roast (boneless) Roast at 350ÂºF. Let stand 10 to 15 minutes. to 7 7 to 9 20 to 25 minutes per lb 25 to 30 minutes per lb 15 to 20 minutes per lb 20 to 25 minutes per lb 140ÂºF 155ÂºF 140ÂºF 155ÂºF 145ÂºF medium-rare 160ÂºF medium 145ÂºF medium-rare 160ÂºF medium Leg Roast (whole, boneless) Roast at 325ÂºF. Let stand 10 to 15 minutes.