A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
True Pound Cake is a recipe that dates back to the 1700s. It gets the name of pound cake, because of how itâs made. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Whether or not it contains any type of flavoring will stir up debate just about as much as questioning whether cornbread does or doesnât contain sugar.