Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
Preparation: Soaking: 1  Place the cashews and salt in a large bowl along with 8 cups of water. 2  The cashews will swell during the soaking process, so you want enough water to keep them covered. 3  Leave them on the counter for 2-3 hours. Place the cashews and salt in a large bowl along with 8 cups of water. 2  The cashews will swell during the soaking process, so you want enough water to keep them covered. 3  Leave them on the counter for 2-3 hours. 4  Cover with a clean cloth and lay it over the bowl, this allows the contents of the bowl to breathe.