'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
It is also a source of magnesium, deficiency of which has been linked to PMT. However, says BNF's Lisa Miles, magnesium deficiency is rare. The levels of these vitamins in chocolate are relatively low. And your 100g bar of plain chocolate only contains about half as much iron as 100g of dried figs. Since the average bar of chocolate packs 280 calories and a huge 31g of sugar, even the most deluded hedonist would struggle to see the Easter bunny as healthy.