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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
Wheat is the most commonly eaten grain food in Provence and is used to make a wide variety of breads including crusty baguettes and whole grain loaves. A popular Provencal provenÃ§al sandwich is the pan bagnat which is bread filled with, tuna, tomatoes, olives peppers and steeped in an olive oil. dressing