Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
A , Administration, answered. Seafood allergies are some of the most common types of food allergies. In fact, it is actually two (fish and crustacean shellfish) of the top eight foods that account for 90 percent of all food allergens. However, though this sounds like a lot, the actual prevalence is very low. Less than 7 million people are allergic to seafood in the United States, which translates to about 2 percent of the population