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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
Lutefiskâcodfish (fisk) preserved in lye (lut)âis both a delicacy and a tradition among Scandinavian-Americans, who serve the chemical-soaked, gelatinous fish with a warm and friendly smile. Lutefisk, or lutfisk in Swedish, is a traditional dish in Norway, Sweden, and parts of Finland.But today, Scandinavians rarely eat lutefisk. Far more lutefisk is consumed in the United States, much of it in church and lodge basements.In fact, the self-proclaimed âlutefisk capital of the worldâ isnât in Norway but in Madison, Minnesota, where a fiberglass codfish named âLou T. Fiskâ welcomes visitors to this lye-fish loving town.ar more lutefisk is consumed in the United States, much of it in church and lodge basements. In fact, the self-proclaimed âlutefisk capital of the worldâ isnât in Norway but in Madison, Minnesota, where a fiberglass codfish named âLou T. Fiskâ welcomes visitors to this lye-fish loving town.