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Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you!A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.Several things can affect this time such as wind, temperature and how often you open the door of the smoker.s this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as wind, temperature and how often you open the door of the smoker.
Because it is a tough piece of meat, brisket requires long, slow cooking to break down the connective tissues making it a perfect choice for smoking.Separated Brisket Bottom Round (inject, wrap in bacon) 1.5 hours per pound 160Â°Top Round (London Broil) 1.5 hours per pound 145Â°Beef Tri-Tip.he collagen melts during cooking which is what makes it tender and flavorful. Arm Roast Blade Roast Chuck Roast Beef Tenderloin 3 to 4 lbs. Rare 225Â° F to 250Â° F 1 to 2 hours 120Â° - 125Â°Beef Tenderloin 3 to 4 lbs. Medium Rare 225Â° F to 250Â° F 2.5 to 3 hours 130Â° F to 140Â° FBeef Tenderloin 3 to 4 lbs.