Often, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.ften, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.
5. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.
Corn is not considered to be a priority allergen. With a few exceptions (below), most alcoholic beverages contain corn syrup. The corn syrup is used both to boost the alcohol content during the fermentation process and/or to sweeten the finished product. This is especially true of beer, coolers, and drinks for mixing. Also, bourbon is made exclusively from corn! Then thereâs the special case of vodka, which is made from just about anything.