This article looks at the nutritional content of cucumber, its possible health benefits, tips for eating or using cucumber, and any potential health risks. Fast facts about cucumber Cucumbers consist mainly of water.
The Basics. A 1-cup serving of fresh hearts of palm contains 4 grams of protein, 0.3 grams of total fat, 37 grams of carbohydrates, 2.2 grams of dietary fiber and 25 grams of natural sugars. Palm hearts are low in salt, low in sugar, high in dietary fiber and cholesterol-free.
As the sites of protein synthesis, they are essential parts of the cell. In mammals, ribosomes are composed 4 types of rRNA and around 80 different proteins. In mammalian cells, ribosomal proteins can compose up to 15% of a cellâs total protein and 7-9% of the mRNAs which are made.