Oatmeal, oat bran and high-fiber foods. Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the bad cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes.Soluble fiber can reduce the absorption of cholesterol into your bloodstream.Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol.Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber.oluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber.
Where does the pomegranate originate from? The pomegranate originated in Persia or eastern Iran and Afghanistan. It spread westwards to the Middle East and eastwards to China. The pomegranate has been cultivated from a very long time ago in the Himalayas in northern India and: 1  throughout the Mediterranean region, 2  Asia (such as China and India), 3  North Africa,  Europe, 1  and. North America.
It is about the size of an orange with a rounded hexagonal shape, and has thick reddish skin and around 600 seeds. Each seed is surrounded by a juice-filled sac, which is pressed out during processing. The name pomegranate derives from Latin pomum (apple) and granatus (seeded). Pomegranate is mainly used for producing juice famous its antioxidant properties. Depending on the variety, it can be extremely sour or pleasantly tart with a degree of sweetness. Pomegranate juice is commonly boiled down into a form of molasses in Middle Eastern countries.