A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
1 Mix again. 2  Add vanilla and beat. 3  Add remaining ingredients and mix very well. 4  Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*. ** 5 NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**. Add eggs, 1 at a time, beating after each addition. 2  Add flour, salt, mace. 3  Mix again. 4  Add vanilla and beat. 5  Add remaining ingredients and mix very well. 6  Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.