It usually takes 3 to 6 days for a person to get symptoms of hand-foot-and-mouth disease after being exposed to the virus. This is called the incubation period.
Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries), and serve immediately.
Place halved Brussels Sprouts into a baking dish and toss with olive oil, salt, and pepper. Turn each of them so the cut side is down. Roast for 10 to 15 minutes depending on the size.I forgot about mine today and left them in for 15 minutes which was a tad too long for these.lace halved Brussels Sprouts into a baking dish and toss with olive oil, salt, and pepper. Turn each of them so the cut side is down. Roast for 10 to 15 minutes depending on the size.