The average length of jumps during saltation corresponds to the wavelength, or distance between adjacent crests, of the ripples.
The most common cause of an elevated triglyceride level is a non-fasting specimen. There are many, common and uncommon causes of high blood triglycerides, including dietary indiscretion, metabolic disease, drugs, or rare genetic mutation of an enzyme in the lipid metabolism pathway (type I hyperlipoproteinemia).
High triglyceride levels can increase your risk of heart disease, and a number of foods can cause them to rise. Triglycerides are fats stored in your blood; they come from foods you eat and are also made by your body.imple carbohydrates, which include foods with added sugar and refined grains, can raise triglyceride levels. Registered dietitian Joy Bauer notes that these simple carbs cause a rapid spike in insulin, which can cause triglycerides to shoot up.