Any sort of change, injury, or trauma to an infantâs umbilical cord can result in serious medical issues. If an umbilical cord become compressed, oxygen, blood flow, and nutrients can be cut off from the baby, resulting in brain damage and in severe cases, fetal death. Fortunately, umbilical cord compression can be detected easily and if treated quickly, the aforementioned medical problems may be eliminated.
The one exception is that ground pork needs to be cooked to the higher temperature of 160Â°F, so keep this in mind when making meatloaf or burgers out of ground pork. Kitchen Fact Source: Fresh Pork from Farm to Table at USDA.gov.
Fewer than 12 cases were reported in 2001 in the US and most of those were from eating undercooked game meats. Cooking Pork Properly. In order to ensure your pork is safe, use a meat thermometer. Ground pork should be cooked until there is no pink visible, and should reach a minimum temperature of 165F. However, the USDA recommends that solid pork cuts only need to reach an internal temperature of 160F to be safe, which will possibly leave the meat slightly pink, and the juices may run very slightly pink as well.