1 Season the meat with spices, make sure you season it all over. 2  Place the roast fat side up on a rack, this is crucial. 3  You want dry heat for this type of meat, braising in liquid is not an option for this one. 4  Use a rack inside your baking pan, most come with one.
White tongue is the result of an overgrowth and swelling of the fingerlike projections (papillae) on the surface of your tongue. The appearance of a white coating is caused by debris, bacteria and dead cells getting lodged between the enlarged and sometimes inflamed papillae.
In the case of a white-coated tongue, the tongueâs papillae become inflamed due to fever, dehydration, smoking, breathing through the mouth, or other related issues. The bacteria, dead cells, and food debris then become lodged in between the swollen area of the papillae and cause the white-coated tongue symptom.