The most common cause of significant hemorrhage from an ovarian cyst is a hemorrhagic corpus luteum cyst. The corpus luteum is a normal cystic structure that forms after ovulation each month.
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.Acid whey (also known as sour whey) is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.his makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. Sweet whey is the byproduct of rennet-coagulated cheese and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese.
Whey is a essentially a by product of cheese making. Milk has rennet added to it which causes it to curdle, which leaves lumps which are called curds.The liquid that is left over is whey.oday, with some processing, we know this product as cottage cheese. (The name probably comes from the fact that it was an easy type of cheese for anyone to make at home, or in the cottage.) Most cheese is made from the curds, and the whey was discarded.