Often, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.ften, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.
5. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.
Glucose is the prototype food source: all fermentative bacteria will use glucose. Sucrose & lactose are disaccharides, must be cleaved into monosaccharides. Not all bacteria, and not all fermenters, can do this, so glucose fermenters may or may not ferment sucrose/lactose. Obligate aerobes cannot ferment. (they