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Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kÅji (éº¹) , and sometimes rice, barley, or other ingredients.iso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
Confidence votes 139. Miso translates to Hate or Dislike, and is used to refer to discrimination against certain ethnic groups, although most types of misisms are already named, such as Racism, Sexism, and Ageism. The paste is made by fermenting rice, barley, or soybeans with salt and a specific fungus usedâ¦. 2  Vegetarian Miso Broth Recipe Miso broth is a delicious Japanese condiment for use in soups and other hot dishes. 3  It is packed with probiotics, amino acids and B-vitamins.