She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
5) If youâll be baking the crust once itâs filledâfor a quiche, pumpkin pie, Key lime pie, or othersâbake the crust until the bottom is just beginning to color, 6 to 8 minutes. If youâre making a cream pie or refrigerated pie, bake it until the entire crust is golden brown, about 15 minutes longer.