Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
1 The proteins in shellfish and other seafood that trigger food allergies and allergy symptoms can be transmitted through the air when the fish is cooked. 2  If you are in a restaurant or in the kitchen when shellfish are being cooked, you could still have an allergic reaction.