Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
Aquatic plants provide important living space for small animals such as aquatic insects, snails, and crustaceans, which in turn supply food for fish and waterfowl. Many studies have shown that vegetated areas support many times more of these tiny creatures than do unvegetated areas.tter, beaver, muskrats, turtles, and moose will also graze on a variety of aquatic plants. Historically humans have also utilized aquatic plants as a food source. Cattails have edible shoots and roots and even the pollen has been used in making biscuits.
Plants use water to keep their roots, stems, leaves and flowers healthy as well as prevent them from drying and wilting. The water is also used to carry dissolved nutrients throughout the plant. Most of the time, plants get their water from the ground. This means it has to transport the water from its roots up and throughout the rest of the plant. How does it do this? Water moves through the plant by means of capillary action. Capillary action occurs when the forces binding a liquid together (cohesion and surface tension) and the forces attracting that bound liquid to another surface (adhesion) are greater than the force of gravity.