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Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you!A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.Several things can affect this time such as wind, temperature and how often you open the door of the smoker.s this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as wind, temperature and how often you open the door of the smoker.
Set the thermostat to 225 degrees Fahrenheit. Place the meat on the cooking grates, close the lid and smoke for approximately 20 minutes per pound. A 10-pound pork shoulder, for example, would require about three hours and 20 minutes to smoke. Cooking a six-pound brisket in the smoker will take about two hours.