Static pressure in air-side diagnostics. When using static pressure as a diagnostic tool, it is best to. look at pressure readings individually and together. Looking. at readings individually allows you to see where the highest. amount of resistance is in the duct system.
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings are used with this salad.
The green salad or garden salad is most often composed of leafy vegetables such as lettuce. varieties, spinach, arugula, or escarole. The salad leaves are cut or torn into bite-sized fragments. and tossed together (called a tossed salad), or may be placed in a predetermined arrangement.(called a composed salad).omaine pairs well with. other crunchy salad ingredients such as cucumbers and onions, as well as fruit and nuts. It is the. traditional lettuce used in Caesar salad. Romaine is best served with creamy dressings or dressings. that have some richness. The third type of lettuce is the butterhead variety.