A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
The managers are great. They always help bag food, do the register, cook, clean, etc. The only downside is this job is very stressful. People are very rude if they have to wait a few minutes for their food, but there are a lot of nice people also.