â05-17-2011 09:55 AM. My daughter is in the process of purchasing her first home. Her lender finally cleared her loan package through their underwriting and sent it to USDA underwriting on 5/13/11. Does anyone know how long the USDA process should take?
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind).Fatback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.atback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard. Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.
Trans Fat. We know research shows that reducing trans fat in the American diet helps reduce risk of heat disease, but how and why? Let's try to clear up the confusion about trans fats. There are two broad types of trans fats found in foods: naturally-occurring and artificial trans fats. Naturally-occurring trans fats are produced in the gut of some animals and foods made from these animals (e.g., milk and meat products) may contain small quantities of these fats. Artificial trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid.