â05-17-2011 09:55 AM. My daughter is in the process of purchasing her first home. Her lender finally cleared her loan package through their underwriting and sent it to USDA underwriting on 5/13/11. Does anyone know how long the USDA process should take?
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind).Fatback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.atback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard. Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.
Answer: We should aim to get between 25 percent to 35 percent of our calories from fat. Of that, less than seven percent should come from saturated fat. That would be fats from meat and dairy origin. Less than one percent should come from trans fats, and that would be primarily from partially hydrogenated fats and a little bit from animal fat. And then the rest should really come from mono and poly unsaturated fats. And that would come from liquid vegetable oil.