â05-17-2011 09:55 AM. My daughter is in the process of purchasing her first home. Her lender finally cleared her loan package through their underwriting and sent it to USDA underwriting on 5/13/11. Does anyone know how long the USDA process should take?
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind).Fatback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.atback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard. Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.
About. Pork fatback is a staple in traditional cuisine of the southern United States. As its name suggests, the cut comes from the pig's back -- a strip of about an inch thick situated between the skin and the meat.Pork fatback can be used to make lard and fried pork rinds, or it can be cut thin and wrapped around other pieces of meat or used in terrine and pate molds.atback is not exclusive to American recipes. Medieval Europe had many recipes using fatback, and certain foods from all over the world, like pork sausages, may use chopped fatback. Salo is a popular Eastern European use of fatback.