The average length of jumps during saltation corresponds to the wavelength, or distance between adjacent crests, of the ripples.
The most common cause of an elevated triglyceride level is a non-fasting specimen. There are many, common and uncommon causes of high blood triglycerides, including dietary indiscretion, metabolic disease, drugs, or rare genetic mutation of an enzyme in the lipid metabolism pathway (type I hyperlipoproteinemia).
This approach is based on the well-known fact that elevated blood triglycerides are usually caused by: 1  too acid pH of glycerol (due to diet and lack of potassium via phosphorylation in the stomach) and. 2  improperly oxidized (metabolized) fatty acids in the gut by pancreatic enzymes.