If your account is fully insured, you're in pretty good shape. The FDIC will make you whole by replacing funds or sending money to you. However, there are limits on FDIC coverage: certain types of accounts are not insured, and you can only cover up to $250,000 per âdepositorâ per bank. $250,000 is more than enough for most of us, but you can get additional coverage at a single bank depending on how your accounts are titled.
I bake salmon all the time. I line my pan with aluminum foil, place the salmon fillet in the pan, put on my favorite seasonings/toppings, seal it up, and bake it in a preheated 400Âº oven. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook.
You can cook boneless fillets or salmon steaks at 425 to 450 degrees Fahrenheit, allowing approximately 8 minutes per inch of thickness. For whole salmon, turn the heat down to 400 F and allow 10 minutes per inch of thickness at the thickest point. third technique -- cooking your salmon in a pouch of parchment paper, or en papillote -- gives you the best of both worlds. Place each portion of salmon on a square or round of parchment, and lift up the edges. Fold the edges together to seal the pouch, then bake the salmon at your normal roasting temperature.