The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Quick Answer. Fresh, uncooked pork, such as chops or steaks, can be kept in the refrigerator for three to five days. Pork liver, ground pork or other varieties should be consumed within one or two days. Bacon keeps for a week, while raw pork sausages remain safe for two days.