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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
plain bagel (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin], water, maltoferm, salt, malt, baker's yeast), asiago parmesan shred (asiago cheese [pasteurized milk, cheese culture, salt, & enzymes] parmesan cheese [part-skim milk, cheese culture, salt & enzymes], powdered cellulose with enzymes [to prevent caking]), italian spice (corn meal, spices, sugar, salt, dehydrated onion, dehydrated garlic, red pepper, paprika)