1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Creamed Corn is great for making corn fritters and corn breads with, or stirring into chowders. Stir into your pancake batter for corn pancakes, or into dull muffins such as bran muffins to give them more interest and flavour. Take a quantity of fresh corn kernels, either fresh off the cob, canned or frozen (thawed). PurÃ©e half of them in a blender with a small amount of water or milk. Empty into a bowl. Coarsely purÃ©e the remaining half of the kernels. Add to more thoroughly-purÃ©ed ones in a bowl, and mix.