A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
Water that contains salt is called brine. You can always tell when you are close to the ocean, because you can smell the brine and hear the sea gulls. Brine is also a salty solution used to pickle or preserve foods. If you want to make pickles, you have to soak cucumbers in brine for several days or even weeks before canning them. As a verb, brine means to soak in a salty solution. If you live in the southern United States, you might brine watermelon rind and okra, which may sound strange to someone from Michigan's Upper Peninsula who's more familiar with brining eggs.