Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Allergies to grass can predispose a person to the oral allergy syndrome (OAS) caused by cross-reactivity between proteins in fresh fruits and vegetables and grass pollen. Grass pollen allergy is associated with OAS to tomatoes, potatoes and peaches. The proteins in the fruits and vegetables that cause OAS are easily broken down with cooking or processing; therefore symptoms donât usually occur with cooked or processed foods like tomato sauce.