Picket Fencing Cost. Non-discounted retail pricing for: 1x4 premium select grade fence boards. 2x4 top and bottom rail. 4x4 posts. Quantity includes typical waste overage, material for repair and local delivery. 27 linear feet.
4. Separate the Meat. To freeze meat properly, wrap each piece of meat separately in freezer paper, and then place the wrapped meat in a Ziploc bag. It is important to remove as much air as possible from the bag whenever you are freezing anything.
To prepare the meat for drying, remove as much fat as possible; this prevents off flavors. Remove any visible fat, connective tissue, and gristle from the meat. It is easier to cut partially frozen meat. Slice slightly frozen meat into strips that are Â¼ to 3/8 inch thick, 1 to 1Â½ inches wide, and 4 to 10 inches long. Jerky cut on the grain of the meat is chewy; cutting across the grain makes it more tender. It may be flattened with a rolling pin for uniform thickness. Drying the meat removes moisture.