â05-17-2011 09:55 AM. My daughter is in the process of purchasing her first home. Her lender finally cleared her loan package through their underwriting and sent it to USDA underwriting on 5/13/11. Does anyone know how long the USDA process should take?
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind).Fatback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.atback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard. Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.
Fatback is taken from the upper part of the back of pork, between the skin and loin. This creates a large strip thatâs largely devoid of meat. It is called a hard fat. Salt pork comes from both sides as well as the belly of the pork and underneath the skin and generally has some of the meat attached.