The most common cause of significant hemorrhage from an ovarian cyst is a hemorrhagic corpus luteum cyst. The corpus luteum is a normal cystic structure that forms after ovulation each month.
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.Acid whey (also known as sour whey) is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.his makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. Sweet whey is the byproduct of rennet-coagulated cheese and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese.
In the United States, milk products have to be listed as a potential allergy warning if the food contains them. Most manufacturers will individually include whey in the ingredient list as well, particularly if the product is not strictly considered a dairy product. By avoiding food and drinks that contain whey, you can avoid potentially high concentrations of lactose and spare yourself the associated discomfort.