A voltage is induced across an inductor (back EMF), that is equal to the product of the inductor's inductance and the rate of change of current through the inductor. All circuits have in practice some inductance, which may have beneficial or detrimental effects.
3. Roast eggplant about 20 minutes or until tender, stirring occasionally. How to Cook Eggplant in the Microwave. 1. Peel eggplant, if desired, and cut into 3/4-inch cubes. Place cubes in a microwave-safe casserole or dish along with 2 tablespoons water. 2. Microwave, covered, on 100 percent power (high) for 6 to 8 minutes or until tender, stirring once.
Set aside, cut side up, for 30 min. Heat the oven to 400Â°F. Line a baking sheet with parchment. Over the sink, gently squeeze the eggplant to extract the salty juice and wipe them dry with a paper towel. Brush each half thoroughly with olive oil (about 1 tsp. per half for Italian eggplant, 2 tsp. per half for globe). Arrange each half, cut side down, on top of a sprig or two of thyme on the baking sheet. Roast for 1 hour. The eggplant will collapse and the bottoms will be a deep brown caramel color. Let cool considerably before handling, at least 20 min. Gently turn the cut side up. If serving as a side dish, serve with a lemon wedge for squeezing or drizzle with vinaigrette.