Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
Although sympathy is a well-known term, the implications of sympathy found in the study of human behavior are often less clear. Decision-making, an integral part of human behavior, involves the weighing of costs with potential outcomes.