The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Raw pork chops can be kept in the fridge 3 - 5 days.Source(s): http://hgic.clemson.edu/factsheets/hgic3... wouldn't keep them any longer than 2 days without cooking them. Pork doesn't stay fresh very long, especially bacon that has been opened. The fat in it can go rancid fast.