â05-17-2011 09:55 AM. My daughter is in the process of purchasing her first home. Her lender finally cleared her loan package through their underwriting and sent it to USDA underwriting on 5/13/11. Does anyone know how long the USDA process should take?
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind).Fatback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.atback is  hard fat , distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard. Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.
Best Answer: There are two types of fat to be aware of. Saturated fats-let's call them the enemy and unsaturated fats - the good guys! It is easy to tell the difference because saturated fats are hard at room temperature.Saturated fats are not essential to your health.They come from animals and are found in meat, eggs and cheese.aturated fats have a single bond between the carbons in a fatty acid while an unsaturated has double or triple bonds between the carbons and fatty acid... saturated fat: EX: animal fat or palm oil etc unsaturated fat: EX: veggie oil, peanut, fish etc.