4) Holland State Park Beach: with an expansive, sandy beach on Lake Michigan and Lake Macatawa, each with their own campgrounds. 5) CityFlatsHotel: a sister property to the CityFlats in Downtown Grand Rapids, this is hands down the hippest hotel you will find in any of Michigan's lakefront communities, guaranteed.
Keep the jars in the hot water until you fill them with pickles. If the recipe calls for presterilized jars, boil the jars completely submerged in water for 10 minutes before turning down the heat. In a separate small container, heat the lids (flat discs) in hot, but not boiling water.
If you like the level of sourness that the pickle has reached, remove the jelly jar from the mouth of the quart, place a lid on the jar and move it to the fridge. If you think they need to continue to sour, let them sit out for a few more days. Pickles can continue their fermentation process for up to three weeks.