followed by page numbers - but I have no idea what this term means. At first I thought it was a reference to a classical author (spurred on a little bit by the character of Ibid in a Discworld book), but I realise now that it must have some technical meaning for referencing sources.
The cooking time on frozen lasagna varies, depending on how thick the lasagna is and what kind of oven you have. A basic lasagna typically has approximately 4 layers of noodles, cheeses, and sauce.So, based on that figure, it would take approximately 1 hour at 350 F in a convection oven.he cooking time on frozen lasagna varies, depending on how thick the lasagna is and what kind of oven you have. A basic lasagna typically has approximately 4 layers of noodles, cheeses, and sauce.
Repeat with the remaining noodles, meat sauce and white sauce. Scatter the remaining grated cheddar cheese over the white sauce. Assembly is complete at this point. Bake the lasagna, uncovered, in a preheated 375 o F oven for 30 minutes or until the cheese on top is melted and the sauce along the sides are bubbly.Allow the lasagna to rest for at least 15 minutes before cutting and serving. Cooking time (duration): about an hour and a half. Number of servings (yield): 8 to 10.epeat with the remaining noodles, meat sauce and white sauce. Scatter the remaining grated cheddar cheese over the white sauce. Assembly is complete at this point. Bake the lasagna, uncovered, in a preheated 375 o F oven for 30 minutes or until the cheese on top is melted and the sauce along the sides are bubbly.