'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Same for some grain vinegars. I'm not one of them. Secondly, chocolate processed with alkali is called dutch chocolate. The alkali, a base chemical, removes some of the acidity, makes it more water soluble, and gives the chocolate milder properties.I've always preferred it for chocolate milk.ame for some grain vinegars. I'm not one of them. Secondly, chocolate processed with alkali is called dutch chocolate. The alkali, a base chemical, removes some of the acidity, makes it more water soluble, and gives the chocolate milder properties. I've always preferred it for chocolate milk.