The English term schmaltz is derived from Yiddish, and is cognate with the German term Schmalz, meaning rendered animal fat, regardless of sourceâboth tallow and lard are considered forms of Schmalz in German, as is clarified butter. However, English usage tends to follow Yiddish, where it means poultry fat.
Company Description (as filed with the SEC) Booz Allen Hamilton is a leading provider of management and technology, consulting, and engineering services to the U.S. and international governments, major corporations, and not-for-profit organizations.
As New York's biggest babka wholesaler, Green's is the babka you probably already know, even if you don't know it's Green's. But if you've ever tried the babka from Zabar's, Fairway, Russ and Daughters, or Whole Foods, then you've tasted it.egardless of the babka you go for, there are some rules. First and foremost, the babka must taste fresh. With so much babka at our fingertips there's no reason to settle for a stale loaf with a crumb that tastes like a cheap dinner roll.