A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
You donât need a stand mixer to make a butter cake or pound cake, but it sure helps. Begin by beating the softened butter at medium speed until fluffy and light in color, about three minutes. Add the sugar and continue to beat for about four minutes longer. Scrape down the sides of the bowl with a rubber spatula.