Groups and schools are encouraged to participate in YouthCaN either by joining a workshop team, helping plan or participating in the future of YouthCaN or by working with the planning committee. Currently there are YouthCaN contacts in Australia, Belarus, Nigeria, Sierra Leone, Senegal, Lebanon, throughout the US, and in other locations around the world.
Commercial Cooking Equipment is essential to the success of any kitchen or foodservice establishment. Our wide selection of kitchen equipment includes Commercial Fryers, Charbroilers, Commercial Ovens, Commercial Ranges, Commercial Microwaves, Commercial Toasters, and Food Warming Equipment. Take advantage of quality brands and great features with our line of Commercial Cooking Equipment.
The cost of outfitting a commercial kitchen for a small food business usually ranges from about $15,000 to about $100,000 as of 2013, depending on the size of your space and the complexity of your vision. The big ticket items for a commercial kitchen are plumbing, ventilation and refrigeration.