The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
Partially Collapsed Lung (Atelectasis). A very common complication after surgery, it occurs when a patient is not able to breathe in enough air to fill the lungs. Post-op pain is one of the primary culprits, Kroh says.Pain often depends on the degree of invasiveness,â says Matthew Kroh, MD, a surgeon at the Cleveland Clinic who specializes in laparoscopic and robotic surgery. With the types of surgery Kroh performs, many of which are minimally invasive, post-op pain is much lower than it was before such procedures were developed.