1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
1 Combine milk, 1 stick of butter, salt, pepper, minced garlic & sour cream in skillet over medium to medium low heat. 2  Stir and heat till sauce starts to boil. 3  Transfer sauce to Blender and Puree sauce till smooth. 4  Transfer back to skillet and Continue to heat till boiling. 5  Add cornstarch mixture and stir till thickened.