barm - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. yeast. yeast cake - small cake of compressed moist yeast. brewer's yeast - yeast used in fermenting beer. leaven, leavening - a substance used to produce fermentation in dough or a liquid. mother - a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.
1 Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on. Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on.
Best Answer: There is a wide variety of virus structures, but all of them carry two elements in common. (1) They have a DNA or RNA genome, and (2) they have a protein coat, or capsid, that protects this genome from the environment. just now. Report Abuse. A virus (from the Latin virus meaning toxin or poison) is a sub-microscopic infectious agent that is unable to grow or reproduce outside a host cell. Each viral particle, or virion, consists of genetic material, DNA or RNA, within a protective protein coat called a capsid.