My stystem: win 7 geforce gtx 970 amd athlon x4 630 (replacing that soon) 4 gb ram This is my first day on the nvidia camp and all ready i'm very aggravated using your software. brettZERo. Hello. I'm having problems with Rome 2 on your geforce experience, it tells me that i'm unable to retrieve all current settings.
This recipe is made to use on a Traeger wood pellet grill. For a 6 to 8 pound brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound. A remote probe thermometer is critical to use for brisket.
The acid also breaks down the tough fibers of brisket and help make it as...MORE tender as possible. Plan on marinating your brisket for more than one hour per pound, but no more than two hours per pound. Since brisket is a large cut of meat a one-gallon zip top bag won't do the trick. Try a large baking dish or a not reactive (not metal) pot to hold the brisket and marinade.