1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Directions. Prep. Cook. Ready In. 1  In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. 2  Whisk together the milk and flour, and stir into the corn mixture. 3  Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.