Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
And then add sugar, olive oil, black cumin (qizha) paste. Rub the mixture using both hands and knead the dough while adding Â¾ cup of water gradually until dough is smooth and well mixed. Add walnuts and mix them with the dough. Lay the dough into the ovenproof pan. Pinch of almond, peeled & cut to halves. 2  3/4 cup sugar syrup (to make it: combine 1/2 cup sugar, 1/2 cup water and 1 teaspoon lemon juice in a saucepan, boil & stir until sugar is dissolved & syrup is slightly thickened.