Step 1: Combine the carrots, rice, onions, herbs, and salt in a bowl, and stir to mix well. Step 2: Add the milk (or yogurt) and egg yolks, and stir to mix. Step 3: Coat a 2-quart casserole dish with nonstick cooking spray, and spread the mixture evenly in a dish. Step 4: Sprinkle cheese over the top.tep 3: Bake carrots at 350 F for approximately 45 minutes or until carrots have turned fork tender and have changed to a dark orange. Step 4: Puree, adding water as needed, and serve or freeze. You can also cut the carrots into little bits and serve as finger food. Or, freeze the carrot dices in a freezer bag.
Two time zones have been referred to as the Alaska Time Zone: a UTCâ10-based zone that covered much of Central Alaska in the early 20th century, and a UTCâ9-based zone that has covered all of the state except the Aleutian Islands since 1983.
This zone was renamed in 1983 to Hawaii-Aleutian Standard Time (HAST) when most of Alaska was moved out of the zone. The Alaska Time Zone (UTCâ9) is what was previously known as the Yukon Standard Time Zone (YST).However, the Yukon Territory switched to the Pacific Standard Time Zone in 1975 and the time zone was not used (except for Yakutat) until 1983 when the state of Alaska decided to move most of the state to UTCâ9.he clock time in this zone is based on mean solar time at the 135th meridian west of the Greenwich Observatory. The zone includes nearly all of the U.S. state of Alaska and is one hour behind the Pacific Time Zone.