A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
What are the Job Duties of a Food and Beverage Manager? As a food and beverage manager, you are responsible for overseeing the dining services for a restaurant, hotel or similar establishment. Your primary goals include ensuring service standards and complying with health regulations.