A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.