'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Products that have a pH of 7.0 are neutral, and they're neither acidic or alkaline. The University of Guelph in Ontario, Canada, reports that plain yogurt that has undergone all stages of culturing and fermentation has a pH of approximately 4.0, which makes it acidic.