(d) A law enforcement officer acting in accordance with an ex parte order issued pursuant to this subsection may use such reasonable physical force as is necessary to gain entry to the premises, and any dwellings, buildings, or other structures located on the premises, and to take custody of the person who is the subject of the ex parte order.
1 1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2  2. 3  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat.
Step 7. Cook the rib-eye roast uncovered at high fan with the vents closed. Figure 10 to 20 minutes per pound for rare to medium doneness. Exact cooking time will depend on your oven; consult the owner's manual for specific instructions.tep 1. Select a 4 lb. to 6 lb. ribeye roast. For a tender cut of beef, according to The Joy of Cooking. choose a ribeye roast labeled Choice -- the highest grade of beef available in most supermarkets. Check the expiration date on the label, and don't purchase a roast that is past that date.