The juices will be in the steak, not on the plate. Here's why: Think of a steak as a bunch of little cells, each one filled with juice. When you cook it, the heat causes those little cells to contract, which in turn squeezes the juices toward the center of the steak where it's cooler. Imagine a water balloon. When you squeeze it at one end, the water shifts to the other end.
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Facial Numbness Was My First MS Symptom. Michelle Clos, age 45, was diagnosed with multiple sclerosis in her 30s after an episode of facial numbness. She cut back on her 70-hour workweeks when fatigue crept into her life, and now finds that napping can help prevent dizziness and feelings of instability when walking.