1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Directions. 1  In a large bowl, cream shortening and sugars until light and fluffy. 2  Add eggs, one at a time, beating well after each addition. 3  Beat in vanilla. 4  Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. 5  Stir in the marshmallows, chips and walnuts.