Concho has 604,370 net acres with 502.9 million barrels of proved reserves, most of which is crude oil. Concho Resources trades publicly on the New York Stock Exchange under the ticker symbol CXO, is #881 in the Fortune 1000, has 1,022 employees, and had $2.66 billion in revenue in 2014.
The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.ountry hams or dry-cured hams (ham that has been cured, smoked and aged for a period ranging from a few months to a year or more) can be soaked 4 to 12 hours or longer in the refrigerator to reduce the salt content before cooking.