Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Seafood allergies and shellfish allergy are not caused by iodine. You're also not allergic to iodine just because you are allergic to shellfish or seafood. Shellfish and seafood also contain iodine, but that isn't what's responsible for food allergies. A recent study investigating the supposed relationship between iodine and seafood allergies found that there is not a relationship between reactions to iodine and seafood allergies.