1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
1 In a medium bowl, cream together the sugar and butter. 2  Beat in the eggs, one at a time, then stir in the vanilla. 3  Combine flour and baking powder, add to the creamed mixture and mix well. 4  Finally stir in the milk until batter is smooth. 5  Pour or spoon batter into the prepared pan.