Lebanon has had very uneven population growth over the past 50 years, and it's currently growing at 1% per year. Its urbanization rate is rapidly growing and expected to reach 86% in 2020, at which point its urban population will reach 4.1 million, with a total population pushing 6 million in the next decade.
Fresh fiddleheads should be stored with care to keep them fresh and intact. Loosely wrap unwashed fiddleheads in a paper towel and store in a plastic bag in the refrigerator. While fiddleheads can stay in the refrigerator for up to 10 days, it's best to eat them within a few days for maximum freshness and quality. You can also blanch and freeze fresh fiddleheads if you want to enjoy them later in the season. Frozen fiddleheads keep for up to one year.
Shrimp and scallops have a shelf life of about two to three days. And freshly shucked oysters have a shelf life of five to seven days. Live lobsters and crabs should be cooked the day they are purchased. Store cooked, whole lobsters or crabs in a rigid airtight container and use them within two to three days. Cooked, picked lobster or crab meat may be stored in a sealed moisture-proof container or bag for three to four days. Pasteurized crab meat can be refrigerated for up to six months before opening; use it within three to five days after opening. Follow the âuse byâ dates on the package.