Technical Information about Intertherm 891. Material safety data sheets. We maintain our Material Safety Datasheets (MSDS) on this site in a range of languages and they are tailored to meet legislation from around the globe. Product data sheets. We maintain our Product Data sheets (PDS) on this site in a range of languages.
Each part of a plant has a very important function. All plants produce flowers for the same reason: to make seeds so another plant can grow.Leaves: These are the parts of the plant where food is made by photosynthesis. Leaves take in carbon dioxide from the air, water. from the soil, and energy from the sunlight.ater and minerals are taken from the soil through the roots. Many plants such as carrots, store food in their roots. Seeds: these contain a tiny embryo of a plant inside. The seed halves contain food which supplies energy and materials for growth until the plant grows its first leaves above the ground.
Translocation: This is the transport of organic food such as sucrose and amino acids in the plant through the phloem vessels. Glucose, the product of photosynthesis is the most important food of the plant. Because from it, it makes most of its other nutrients. Glucose is converted into an other more complex sugar called sucrose. Sucrose in the leaves enter the phloem vessels. The phloem transports it to every other part of the plant where it is made use of. Amino acids are also transported in the phloem. Sucrose and amino acids are transported to every tissue of the plant, each cell use it in a different way. Root cells convert sucrose into glucose for respiration and store it.