And now the trailer has a new problem which Mission refuses to fix. The whole trailer is listing or sagging to the right. I measured the distance from the tire to the fenders and the one on the right is sitting 1.5 inches lower. They advised me to contact the axle producer,Dexter axle, for further assistance.
for a 2 1/2 lb roast beef: Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat to 300 and cook abt..2 more hours. I try to cook all my roasts frozen because I prefer my meat to be rare. you may wish to cook yours longer.our roast should be covered wi â¦ th foil for the first half of the roasting time to prevent drying the outer layer. 3 to 5lb Joint 1Â½ to 2 hours 5 to 7 lb Joint 2 to 2Â½ hours 7 to 10lb Joint 2Â½ to 3 hours The beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast.
Rub garlic and pepper on the roast and put in the oven for 30 minutes. 3. Turn oven down to 325 degrees F, and roast another 2 to 3 hours or until beef is tender enough to be pulled apart with a fork. 4. Remove from oven. Shred beef by pulling it apart with a fork into a bowl. 5. Roasted or braised beef roasts for about 45 minutes per pound at 325 degrees F. A 2-pound roast will take about 1 Â½ hours to cook. â¢ Slice cooked beef roasts and serve with gravy; steamed vegetables; and rice, noodles, or potatoes.