A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Experience. 1  Dining Room ManagerBJ's Restaurants, Inc. The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. 2  Chef de CuisineAgave Estates. 3  Senior Chef ManagerFlik Independent Schools. Managed opening of these new locations for a new client.