A voltage is induced across an inductor (back EMF), that is equal to the product of the inductor's inductance and the rate of change of current through the inductor. All circuits have in practice some inductance, which may have beneficial or detrimental effects.
3. Roast eggplant about 20 minutes or until tender, stirring occasionally. How to Cook Eggplant in the Microwave. 1. Peel eggplant, if desired, and cut into 3/4-inch cubes. Place cubes in a microwave-safe casserole or dish along with 2 tablespoons water. 2. Microwave, covered, on 100 percent power (high) for 6 to 8 minutes or until tender, stirring once.
Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese.