1 Season the meat with spices, make sure you season it all over. 2  Place the roast fat side up on a rack, this is crucial. 3  You want dry heat for this type of meat, braising in liquid is not an option for this one. 4  Use a rack inside your baking pan, most come with one.
White tongue is the result of an overgrowth and swelling of the fingerlike projections (papillae) on the surface of your tongue. The appearance of a white coating is caused by debris, bacteria and dead cells getting lodged between the enlarged and sometimes inflamed papillae.
When there is a change in balance of these organisms in the mouth, Candida can grow exponentially resulting in overgrowth and causing yeast infection of the tongue, also known as oral thrush. The yeast infection causes the tongue to acquire a typical white coating. Sometimes, the yeast infection may cause the tongue to become red without the white coating. When the coating is wiped off, the underlying red tissue is revealed. If the yeast infection reaches the esophagus, there may be pain and difficulty in swallowing.