My stystem: win 7 geforce gtx 970 amd athlon x4 630 (replacing that soon) 4 gb ram This is my first day on the nvidia camp and all ready i'm very aggravated using your software. brettZERo. Hello. I'm having problems with Rome 2 on your geforce experience, it tells me that i'm unable to retrieve all current settings.
This recipe is made to use on a Traeger wood pellet grill. For a 6 to 8 pound brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound. A remote probe thermometer is critical to use for brisket.
The temperature should always stay the sameâbetween 250 and 325 degreesâand heat escapes when you open the lid. Cook for 60 to 90 minutes per pound, until the internal meat temperature is at least 180 degrees. You can also use Muellerâs feel test: âIf you can poke your finger at least an inch deep into it, the brisket should be tender.â.