'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
The fat predominantly found in dark chocolate is cocoa butter3 which contains approximately 33% oleic acid (monounsaturated), 25% palmitic acid (saturated), and 33% stearic acid (saturated).4 Oleic acid has a positive effect on lipid levels.5 Saturated fats adversely increase the total cholesterol and low-density lipoprotein levels.6