A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
The Dietary Manager must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds. Duties are determined by the facilities needs and may include, but are not limited to the following: â¢ Is responsible for food purchase, production, and timely service of meals. â¢ Directs and supervises all dietary functions and personnel. â¢ Purchases food products from vendors approved by Elmbrook Management Company.