Pyrroloquinoline quinone (PQQ) is a novel compound found in plant foods that is showing tremendous promise. Health food store retailers need to familiarize themselves as more customers hear about PQQ or are looking for this super-nutrientâs many benefits.yrroloquinoline quinone (PQQ) is a novel compound found in plant foods that is showing tremendous promise. Health food store retailers need to familiarize themselves as more customers hear about PQQ or are looking for this super-nutrientâs many benefits.
Salmonella bacteria live in the intestines of people, animals and birds. Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: 1  Raw meat, poultry and seafood. 2  Feces may get onto raw meat and poultry during the butchering process.
Every year, salmonella causes about 1.2 million illnesses in the United States, accounting for about $365 in direct medical costs. Salmonellosis, the official name, is a type of food poisoning caused by the Salmonella enterica bacterium.There are of course many kinds of this bacteria, and they are most common in beef, poultry, milk and eggs.. Ground Beef. While beef is most commonly associated with e. coli, itâs certainly not immune to salmonella. Fears were raised during an outbreak in early 2013 that hospitalized many, causing a discussion about food safety practices in the meat industry. But food safety practices havenât always come first.