Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
There is no change to the taste, odor, or appearance of seafood contaminated by Vibrio vulnificus, which creates a significant challenge for food safety officials and consumers who cannot rely on their senses to determine if an oyster is safe. In addition, Vibrio vulnificus bacteria are not a result of pollution.