If your account is fully insured, you're in pretty good shape. The FDIC will make you whole by replacing funds or sending money to you. However, there are limits on FDIC coverage: certain types of accounts are not insured, and you can only cover up to $250,000 per âdepositorâ per bank. $250,000 is more than enough for most of us, but you can get additional coverage at a single bank depending on how your accounts are titled.
I bake salmon all the time. I line my pan with aluminum foil, place the salmon fillet in the pan, put on my favorite seasonings/toppings, seal it up, and bake it in a preheated 400Âº oven. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook.
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. Press the salmon mixture into a lightly greased 9x5 inch loaf pan. Bake in a preheated oven for 45 minutes or until done.