(d) A law enforcement officer acting in accordance with an ex parte order issued pursuant to this subsection may use such reasonable physical force as is necessary to gain entry to the premises, and any dwellings, buildings, or other structures located on the premises, and to take custody of the person who is the subject of the ex parte order.
1 1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2  2. 3  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat.
Standard Cooking Times. The USDA recommends the following cooking times: Rib Roast (bone in, 4 to 6 lbs.): Roast at 325 degrees F for 23 to 25 minutes per pound for medium rare, 145 degrees F. Rib Roast (boneless rolled, 4 to 6 lbs.): Roast at 325 degrees F. Add 5 to 8 minutes per pound to above Rib Roast.teaks (3/4 thick): Broil/Grill 4 to 5 minutes per side for medium rare, 145 degrees F. Stew or Shank Cross Cuts (1 to 1 1/2 thick): Cover with liquid; simmer 2 to 3 hours for medium, 160 degrees F. Short Ribs (4 long and 2 thick): Braise 325 degrees F for 1 1/2 to 2 1/2 hours for medium, 160 degrees F.