Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
In the first of these surveys conducted in 1999, the prevalence of peanut allergy was estimated at 0.6% while the prevalence of tree nut allergies was estimated at 0 .5% (1) . Several years later, a similar survey on the prevalence of seafood allergies led to estimates of 1.9% with shrimp (crustacean shellfish) allergy and 0.4% with fish allergy (2).