Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
Vegetable shortening is commonly known in the U.S. by the brand name Crisco. It's made by saturating the molecules of a liquid oil, commonly vegetable or canola oil, with extra hydrogen, which increases its melting point so that it's a solid at room temperature.egetable oil is converted into vegetable shortening by hydrogenating it, forcing hydrogen to bind on to the ends of the fatty acids. This is done by forcing hydrogen to bubble through the oil under pressure, heat, and in the presence of a catalyst.