State dinners often consist of, but are not limited to, black tie or white tie dress, military honor guards, a four or five course meal, musical entertainment, dancing, and speeches made on behalf of the head of state hosting the state dinner as well as the foreign head of state.
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
Elk Jerky is made from hand selected cuts of elk top round. Elk meat is naturally low in fat, low in cholesterol and high in protein! We season our elk jerky with Steve Francisâ own crafted recipe and marinate it for 24 hours before slowly smoking it over natural hardwoods.