She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
I know that pecan and pumpkin pies are essentially custards. How long will they keep refrigerated, without becoming soggy, or spoiling? I only bake about once a year, at Thanksgiving, of course, However, I'm not getting younger, and I like to do as much in advance as I can, as the time I can spend on my feet is somewhat limited. Thanks, everyone, and Happy Thanksgiving!