1 Raw shrimp should be firm, translucent, and somewhat shiny, with no noticeable odor. Most of the time, raw shrimp will have the legs and shell, and often the head attached.  Frozen shrimp, cooked or raw, should be defrosted in the refrigerator overnight, before attempting to clean or devein them.
Most airlines in the United States, including American, Delta and United, allow carry-on bags that are no more than 22 inches long, 14 inches wide and nine inches high.
The International Air Transport Association (IATA) sets guidelines for cabin baggage/hand luggage/carry-on luggage size. They are not mandatory, however, and individual airlines can and do vary their requirements. The IATA guideline at one time stated: Cabin baggage should have a maximum length of 56 cm (22 inches), width of 45 cm (18 inches) and depth of 25 cm (10 inches) including all handles, side pockets, wheels etc.