The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
3. Like any food, pork has a finite shelf life. A good general rule of thumb is to only keep meet in the refrigerator for 3 to 4 days after purchase. At that point it is time to either cook it or freeze the meat.Beyond 4 days the freshness and safety diminishes and the pork should be discarded to prevent food poisoning and a bad taste when eating. Here is a table of the shelf life of pork.acteria from spoiled or undercooked pork can cause symptoms such as stomach pain, diarrhea, nausea, vomiting and cramping. These food poisoning symptoms may take 1-3 days to develop and several more days to resolve. Therefore, follow the steps below to make sure the pork is fine to eat.