pressure management in the nursing interventions classification, a nursing intervention defined as minimizing pressure to body parts. program management a system of health care delivery in an institution or agency whereby staff are divided by broad patient categories rather than by professional groups.
The pH level of yellow bananas is 5.0-5.29 & the pH of red bananas is 4.58-4.75.
As intermediates in the metabolic processes of the fruit, these acids are directly involved in growth, maturation, and senescence. Fruit juices have a low pH, because they contain high levels of organic acids. The total acid content varies widely, from approximately 0.2% in pear juice to 0.8% in lime.Some of the major acids in fruits include citric, malic, and tartaric acids.Organic acids also influence the growth of microorganisms in fruit juices and therefore affect the keeping quality of the product. At proper levels certain acids are inhibitory to most bacteria.ome of the major acids in fruits include citric, malic, and tartaric acids. Organic acids also influence the growth of microorganisms in fruit juices and therefore affect the keeping quality of the product. At proper levels certain acids are inhibitory to most bacteria.