Hot pack â Cover with boiling water; bring to boil and simmer for 5 minutes. Fill jars, leaving 1-inch of headspace. Raw pack â Fill jars tightly with raw carrots, leaving 1-inch headspace. Add 1 teaspoon of salt per quart to the jar, if desired. Add hot cooking liquid or water, leaving 1-inch headspace. Adjust lids and process following the recommendations in Table 1 or Table 2 according to the method of canning used.
In 2014, Busch will again drive the #54 car part-time in the Nationwide Series for Joe Gibbs Racing, splitting the ride with Sam Hornish, Jr. He will also drive the #51 truck part-time for 10 races in the Camping World Truck Series, with Erik Jones driving the other 12.
Busch, driver of the No. 18 Skittles Toyota for Joe Gibbs Racing (JGR), is determined to join Johnson as a back-to-back winner at Indianapolis in Sundayâs Brickyard 400. In fact, there are also very few winners of multiple Brickyard 400s in the raceâs 22-year history.