She then answers the question by writing,  Shared reading is a collaborative learning activity, based on research by Don Holdaway (1979), that emulates and builds from the child's experience with bedtime stories..
Pumpkin pies also have a high moisture and protein content. They must be kept at a refrigerated temperature of 41Â° F or cooler. If the pies are left out of the refrigerator for more than 2 hours, bacteria grows more rapidly and can cause a foodborne illness.
4 Pour into pie shell and bake: Pour the filling into an uncooked pie shell. Bake at a high temperature of 425Â°F for 15 minutes. Then after 15 minutes, lower the temperature to 350Â°F. Bake for 45 to 55 minutes more, or until a knife inserted in the center comes out clean. 5 Cool on a rack: Cool the pumpkin pie on a wire rack for 2 hours.