The Dude: Yeah, well, you know, that's just, like, your opinion, man. Jesus Quintana: Let me tell you something, pendejo. You pull any of your crazy shit with us, you flash a piece out on the lanes, I'll take it away from you, stick it up your ass and pull the fucking trigger 'til it goes click.. The Dude: Jesus. Jesus Quintana: You said it, man.
Microwaves. Â­Not surprisingly, a mÂ­icrowave oven uses microwaves to heat food. Microwaves are a type of wave that are sandwiched between radio waves and infrared radiation on the electromagnetic spectrum. In the case of microwave ovens, the commonly used wave frequency is roughly 2,450 megahertz (2.45 gigahertz). Waves in this frequency range have an interesting property: They're absorbed by water, fats and sugars. Once absorbed, they're converted directly into atomic motion -- heat.
Put simply, convection microwave ovens use a fan to circulate hot air inside the microwave, browning and crisping food at lower temperatures. The theory behind convection cooking goes like this: With hot air constantly blowing on food, not just surrounding it, the food tends to cook faster.