A cracker or a small, thin piece of bread or toast spread with cheese, meat, or relish and served as an appetizer. [French, from canapÃ©, couch, from Medieval Latin canÄpÄum, mosquito net; see canopy.]
Pickle brine is a traditional Polish hangover remedy as well, say the Strybels: Fill a glass with equal parts chilled pickle brine and ice-cold club soda, and drink the mixture down at once.
I think the athletes in the study probably knew that pickle brine was supposed to help with cramps. Funny, I came across this post right after spotting âpickle juiceâ as an ingredient in a hummus recipe on another blog. i have some seriously old pickle juice i couldnât bear to throw out, from a fermentation i made.