Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
Cook until you get the aromas of the spices. Add 2 tbsp cashew nut paste, salt to taste and 1 cup of milk. Add 1kg of chicken drumsticks. Cook on low heat until the chicken is tender and cooked. Sprinkle 1tsp Haloon seeds and cover immediately. serve garnished with split cashews. Sounds like a good recipe to me! Like the fact they've used milk with all the nuts and seeds and the garlic ginger ratio looks good.