Monounsaturated fat. Definition. noun, plural: monounsaturated fats. An unsaturated fatty acid that contains only one double or triple bond in the carbon chain, and believed to be a dietary fat that helps reduce LDL cholesterol in blood. Supplement. Foods rich in monounsaturated fats are almonds, peanut oil, olive oil, canola, and avocados.
acetone body, ketone body - a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders.
In chemistry, a ketone (alkanone) /ËkiËtoÊn/ is an organic compound with the structure RC(=O)R', where R and R' can be a variety of carbon-containing substituents. Ketones and aldehydes are simple compounds that contain a carbonyl group (a carbon-oxygen double bond). They are considered simple because they do not have reactive groups like âOH or âCl attached directly to the carbon atom in the carbonyl group, as in carboxylic acids containing âCOOH.