FBI Makes It Official: Hillary Rodham Clinton Is Under Investigation. Just the thing to propel her into the New Hampshire primary tomorrow: In a letter disclosed Monday in a federal court filing, the FBI confirms one of the worldâs worst-kept secrets: It is looking into Hillary Clintonâs use of a private email server.
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name ancho (wide) or chile ancho (wide chile). Stuffed fresh and roasted it is popular in chile rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano.
70 to 90 days. Only from Park comes this mix of all the hot peppers you need to flavor any dish, from a mild hint of pepper to a raging fire on the tongue! Here's what you get in this economical mix:Ancho 101 -- 76 days. Very mild at 3000 Scovilles, with a hint of apple flavor.Anaheim TMR -- 74 days.5 days. Staggeringly prolific, Thai-style, mini peppers pack a pungent punch of heat! Strong, attractive, well-branched plants burst with slender, upright peppers that start out green, turn purplish and ripen to a flame red color. Pointy fruit measure less than 1/2 inch wide and just under 2 inches long.