Often, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.ften, a white tongue could be caused by a removable coating of food debris or bacterial plaque. Otherwise, the following are some common causes of white tongue -- a fungal infection referred to as oral thrush, leukoplakia, oral lichen planus, hairy leukoplakia, and linea alba.
5. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.. To produce ethanol in the US, corn is fermented, whereas in Brazil sugarcane is fermented. The fermentation process is highly CO2 intensive, i.e., it creates a lot of carbon dioxide.
The CVAS study showed that corn silage continued to ferment for four months after ensiling. âThe common misconception is that silage is stable after four weeks,â said Kathy Emery, veterinarian and Mycogen Seeds dairy nutritionist.onât jump the gun when feeding your new-crop corn silage. Feeding a crop that hasnât properly fermented can lower dry matter intake (DMI), decrease milk production, and cause digestive upsets.