'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
(Chocolate) is a good antioxidant, it has a good effect on inflammation. We think most of the beneficial effects are because of this, said Dr. Owais Khawaja, a cardiology fellow at St. Vincent Mercy Medical Center in Toledo, Ohio. These benefits might include reducing the risk of cancer and dementia, Khawaja said.