A Shot-Makerâs Course That Cannot Be Overpowered. Learn More about Golf at Maple Creek. General Manager at Maple Creek, Jim has been the Head Golf Professional for the past 6 years. He has been a member of PGA of America for ten years and is active in both the Indiana Section PGA and its tournaments.
Best Answer: Pound cake is so buttery and rich that I don't put icing on it; sometimes, just powdered sugar. If I was going to ice it I'd probably just drizzle a royal icing. Royal Icing. 2 large (60 grams) egg whites. 2 teaspoons fresh lemon juice. 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted.
Stick a toothpick halfway into the pound cake. If it comes out clean, your cake is fully cooked. Allow the pound cake to cool for 15 to 20 minutes. Gently turn the pan over so that the cakeâs surface is lying on a clean countertop or cutting board. Your cake will have risen in the oven, so lightly place it onto the countertop or cutting board.