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The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. We use Cottonseed oil at the CafÃ© Du Monde. The Cafe Du Monde Beignets have traditionally been served in orders of three, lavishly covered with powdered sugar.
When in New Orleans, beignets are a must. This donut-like sweet treat is one of the cityâs most famous food staples that locals and visitors just canât resist. Beignets were first introduced to the city by the French-Creole colonists in the 18th century. The concept of the dessert is simple â dough is fried then covered with mounds of powdered sugar â but the result is extraordinary.