1 Raw shrimp should be firm, translucent, and somewhat shiny, with no noticeable odor. Most of the time, raw shrimp will have the legs and shell, and often the head attached.  Frozen shrimp, cooked or raw, should be defrosted in the refrigerator overnight, before attempting to clean or devein them.
Most airlines in the United States, including American, Delta and United, allow carry-on bags that are no more than 22 inches long, 14 inches wide and nine inches high.
Most airlines in the United States, including American, Delta and United, allow carry-on bags that are no more than 22 inches long, 14 inches wide and nine inches high. Southwest and JetBlue accept a more generous 24 inches by 16 inches by 10 inches, and JetBlue even adds a couple more inches for cabin bags flying on its Airbus A320 planes.