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While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months.
You can freeze ground beef for three to four months, while beef roasts and steaks stay safe in the freezer for six to 12 months. If you're freezing meat for more than two weeks, take it out of the supermarket wrapping and put it in freezer bags, the University of Colorado Extension recommends.