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While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months.
For optimum quality, the shelf life of frozen ground beef is generally up to 90 days under proper packaging and storage conditions (0Â°F or colder). Freezer Burn is dehydration (drying) of the meat, resulting from the meat surfaceâs exposure to air in the freezer for an extended period of time.or optimum quality, the shelf life of frozen ground beef is generally up to 90 days under proper packaging and storage conditions (0Â°F or colder). Freezer Burn is dehydration (drying) of the meat, resulting from the meat surfaceâs exposure to air in the freezer for an extended period of time.