Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Allergies to fish, crustacean and shellfish proteins cause an allergic person's immune system to react abnormally. Histamine is produced when some species of fish-such as anchovies, mackerel, mahi-mahi and tuna-decompose. Dangerous levels of histamine can develop when these fish are improperly handled.eople with allergies to one type of seafood, like fish, crustaceans (lobster, crab, etc.) and shellfish (oysters, mollusks, etc.), may not be allergic to other kinds of seafood. Studies suggest that seafood allergies tend to fall within groups.