'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
It is usually made from lowfat or nonfat milk. The chocolate doesnât add any fat, just calories (about 60) and a little caffeine (about 5 mg per cup, the same amount in a cup of decaf coffee). Acidophilus Milk is made by adding a live bacterial culture to milk after pasteurization. It is easier to digest for some people.