The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
Post-Operative Care. Surgery can fix a variety of issues in your body and give you a higher quality of life. However, the operation itself is only one step on the road to improved health. Proper follow-up care during your healing and recovery period is also important to achieving an excellent outcome.