A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Food and Beverage Manager Tasks. 1  Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations. 2  Manage, track, and control budget and quality, including addressing customer concerns. 3  Order and receive deliveries and track food and equipment inventories.