1 Season the meat with spices, make sure you season it all over. 2  Place the roast fat side up on a rack, this is crucial. 3  You want dry heat for this type of meat, braising in liquid is not an option for this one. 4  Use a rack inside your baking pan, most come with one.
White tongue is the result of an overgrowth and swelling of the fingerlike projections (papillae) on the surface of your tongue. The appearance of a white coating is caused by debris, bacteria and dead cells getting lodged between the enlarged and sometimes inflamed papillae.
Answer. Every now and then you notice that your tongue (usually a healthy pink) is coated in white. While a white tongue is something that can be alarming, there is no need to worry. Most of the time, the cause of a white tongue is harmless and temporary. The surface of your tongue is covered with papillae. If your tongue is entirely coated in white, you are likely to have an inflammation of the papillae that is caused by dead bacteria, debris and dead cells getting stuck among them. In rare cases, however, it can be a sign of a variety of serious diseases or illnesses, ranging from infection to a precancerous condition (i.e., leukoplakia).