Remove the chicken from the oven and rest the meat, covered, for 10 minutes. Cover the baking dish with foil and let the chicken rest. This will help it be more tender. Eat and enjoy! (Image credits: Faith Durand). Pin it. Open Slideshow. I am a huge, huge fan of boneless, skinless chicken thighs.emove the chicken from the oven and rest the meat, covered, for 10 minutes. Cover the baking dish with foil and let the chicken rest. This will help it be more tender. Eat and enjoy! (Image credits: Faith Durand). Pin it. Open Slideshow. I am a huge, huge fan of boneless, skinless chicken thighs.
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