The most common cause of significant hemorrhage from an ovarian cyst is a hemorrhagic corpus luteum cyst. The corpus luteum is a normal cystic structure that forms after ovulation each month.
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.Acid whey (also known as sour whey) is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.his makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. Sweet whey is the byproduct of rennet-coagulated cheese and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese.
Whey is one of two major proteins found naturally in cowâs milk and, while seeing a resurgence today, whey actually has been around for centuries. Whey is a byproduct of the cheese-making process, when special enzymes are added to the milk to separate it into curds and whey. The curds are used to make cheese, and the whey protein serves as a key ingredient in some drink mixes, protein bars and other foods. While most of us meet our minimum protein requirements, some (including athletes and older adults) may benefit from more protein in the diet, and thatâs where whey protein can help.