Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
Cardamom powder 1/2 tea spn. Saffron(optional) a pinch. Method: Heat ghee and add cloves, cashews and raisins, fry for sometime. Add wheat sooji and fry on low flame till the nice aroma comes out. Add sugar, milk and water(add the saffron dissolved in water).Close and cook till water is absorbed. Add cardamom powder and mix well. Serve hot.affron(optional) a pinch. Method: Heat ghee and add cloves, cashews and raisins, fry for sometime. Add wheat sooji and fry on low flame till the nice aroma comes out. Add sugar, milk and water(add the saffron dissolved in water).