GDP is important because it gives information about the size of the economy and how an economy is performing. The growth rate of real GDP is often used as an indicator of the general health of the economy. In broad terms, an increase in real GDP is interpreted as a sign that the economy is doing well.
They are different cuts of meat, from different places on the steer. Filet mignon is considered to be the premium beef cut, but prime rib is also a good bet. Any cut of meat can be prepared to be tender and taste delicious by a skilled chef. Alice Â· 2 years ago.
Differences Between Beef Tenderloin & Filet Mignon. The tenderloin is part of the psoas muscle of the cow that rests in the backbone, just between the sirloin and the rib. Because itâs not an active muscle, the meat has a tender texture and mild flavor. Steaks cut from the tenderloin are called âfilet mignon,â French for âdaintyâ or âcuteâ fillet. A classic filet mignon measures just 1-inch in diameter, because it should be cut from the tail, or smallest, end of the tenderloin.