A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Read More... In most restaurants, a manager is typically the first person to arrive at the start of a day, and another manager is the last person to leave at the end. Managers at a restaurant work to assess staffing needs and hire and train employees.