Method. 1  Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins â lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. 2  Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter.
Instructions. 1  Take a Cashew fruit in your hand. You can remove the seed/nut first then cut off the top part of the fruit where the seed was attached too. 2  Keep aside the raw green seed/nut nut for the roasting process and cut your edible part of the fruit into bite size pieces. 3  You can indulge it already at this point.
Method: 1  Sieve wheat flour througha fine sieve.Then dry roast wheat flour well till color changes. 2  Grind sugar to a fine powder,set aside.Then grind the nuts to a coarse mixture.Set aside. 3  In a mixing bowl, take wheat flour,powdered sugar and cardamom powder.Whisk it well.Heat ghee for a minute and then add it slowly.