A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
What is a day in the life of a Managers in Food Service and Accommodation like? Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal... more; What education do you need to become a Managers in Food Service and Accommodation? 1. The minimum requirement you need is a high school diploma. 2.