1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Cream together shortening, sugar, and salt. Once fully creamed, add one cup boiling water and one cup milk, then set aside. In another bowl, mix yeast well in 1/4 cup warm water. Add this and beaten eggs to the creamed shortening, sugar and salt mixture. Add 3 1/2 cups flour and beat with spoon. Add another 3 cups of flour and mix. Put the dough in a greased covered container in the refrigerator. When ready to fry, roll out dough 1/4 inch thick and cut into 3 inch squares with a knife. Use a knife to cut a 1/2 inch slit in the middle of each square.