(d) A law enforcement officer acting in accordance with an ex parte order issued pursuant to this subsection may use such reasonable physical force as is necessary to gain entry to the premises, and any dwellings, buildings, or other structures located on the premises, and to take custody of the person who is the subject of the ex parte order.
1 1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2  2. 3  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat.
A 14 lb boneless prime rib should take about 10.5 hours. If you have an electronic temperature probe, use it. If you want to cook the prime rib at a higher temperature, start out a 450 degrees F for 15 minutes, then reduce the temperature to 325 degrees F, and roast for 12 to 13 minutes per pound. I would err on the lower amount of time side and roast at 12 minutes per pound or in the case of your prime rib 2.5 to 3.0 hours.