followed by page numbers - but I have no idea what this term means. At first I thought it was a reference to a classical author (spurred on a little bit by the character of Ibid in a Discworld book), but I realise now that it must have some technical meaning for referencing sources.
The cooking time on frozen lasagna varies, depending on how thick the lasagna is and what kind of oven you have. A basic lasagna typically has approximately 4 layers of noodles, cheeses, and sauce.So, based on that figure, it would take approximately 1 hour at 350 F in a convection oven.he cooking time on frozen lasagna varies, depending on how thick the lasagna is and what kind of oven you have. A basic lasagna typically has approximately 4 layers of noodles, cheeses, and sauce.
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.