'Like an evangelical preacher on a wet Sunday in Merthyr Tydfil': Jeremy Paxman's extraordinary attack on fellow BBC journalist Huw Edwards. A bizarre feud appears to have broken out between two of the BBC's top talents after Jeremy Paxman mocked Huw Edwards for being 'like an evangelical preacher'.
Best Answer: From a strict intrinsic pH stand point, chocolate is an acid. All food is acidic, some is just less acidic or closer to neutral (pH 7) than others.
Chocolate agar. Chocolate agar (CHOC) is a type of blood agar plate in which the blood cells have been lysed by heating the cells to 56 Â°C. It is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae. No chocolate is actually contained in the plate; it is named for the coloration only.hus, the plate can be used either to estimate the concentration of organisms in a liquid culture or a suitable dilution of that culture using a colony counter, or to generate genetically pure cultures from a mixed culture of genetically different organisms, using a technique known as  streaking .