The city of Clarksville is the county seat of Montgomery County, Tennessee, and the fifth-largest city in the state behind Memphis, Nashville, Knoxville, and Chattanooga, respectively. The city had a population of 132,957 at the 2010 census, and an estimated population of 149,176 in 2015.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Foods high in iron include: 1  red meat. 2  seafood. 3  organ meats, such as liver. 4  whole grains. 5  dried fruits. 6  nuts. 7  beans, especially lima beans. 8  dark green leafy vegetables, such as spinach and broccoli. 9  iron-fortified foods, such as breads and cereals (check the label).