Haiti: a long descent to hell. Haiti, born of slavery and revolution, has struggled with centuries of crippling debt, exploitation, corruption and violence. Thursday 14 January 2010 14.00 EST First published on Thursday 14 January 2010 14.00 EST. Geography and bad luck are only partly to blame for Haiti's tragedy.
British sausages and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages).
In the US the USDA will not allow wholesale makers to call them sausages because they do not contain 96% meat so the markets call them bangers. British and Irish sausages/bangers usually contain about 3% spices, commonly salt, pepper, sage etc. and 10% rusk or breadcrumbs and 10% water.The latter are not added as filler but are used to add moisture and texture.n the US the USDA will not allow wholesale makers to call them sausages because they do not contain 96% meat so the markets call them bangers. British and Irish sausages/bangers usually contain about 3% spices, commonly salt, pepper, sage etc. and 10% rusk or breadcrumbs and 10% water.