Tyramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.yramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.
1 The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.ontinue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.
1 Brush egg yolk mixture evenly on pie crust with pastry brush. 2  Bake 20 to 25 minutes or until crust is deep golden brown. 3  Cool completely on wire rack. 4  Store loosely covered at room temperature 1 day, or refrigerate up to 4 days. Combine remaining 1/3 cup flour, 3/4 cup sugar and cinnamon in small bowl until well blended. 2  Add to apple mixture; toss to coat apples evenly. 3  Spoon filling into prepared pie crust; place remaining 3 tablespoons butter on top of filling. 4  Moisten edge of dough with water. 5  Roll out remaining disc.