integumentary system. has functional relationship with and is dependent on normal function of peripheral vascular system. PVD - peripheral vascular disease. any disorder that interferes w or disrupts arterial/venous blood flow to/from the extremities. arterial system disorders. primary/secondary risk factors.
Caloric Information. One large hard-boiled egg provides nearly 80 calories. About 60 percent of the calories come from fat. Eliminate nearly all of the fat, if you want to cut back on calories, by scooping out the egg yolk. By consuming only the lean protein from the egg white, you reduce your calorie intake by more than half.
Hard-boiled eggs are a breakfast staple as well as the basis for egg-salad sandwiches and deviled eggs, which are party, picnic and children's lunch favorites. Hard-boiled eggs are low in calories and nutrient-rich but contain considerable amounts of fat, saturated fat and cholesterol. Eat them in moderation with consideration as to how they're used as ingredients in other foods. One large hard-boiled egg has 78 calories, 6.3 grams of protein, 5.3 grams of fat, negligible amounts of carbohydrates and no fiber. The protein content represents 13 percent of the minimum daily amount recommended by Mayoclinic.com, but saturated fat content equals approximately 7 percent of the total recommended upper daily limit.