Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Crushed cocoa nibs have the consistency of macadamia nuts, and can be used in place of nuts for some sweet dishes, such as topping muffins or as a peanut substitute in brittle.Because they are not naturally sweet, nibs also can be used in savory dishes, such as in salads or for encrusting meats like duck or scallops.zf/iStock/Getty Images. Chocolate has its origins as a cocoa nib-infused drink used in Mesoamerican rituals as early as 1750 B.C. By the time Europeans discovered the region in 16th century, the cocoa seed was a fixture in the cultureâs spirituality, nutrition and financial trade as cocoa nibs were used as currency.