The typical self-storage development cost ranges from $34 to $42 per gross building square foot. Again, this variance is dependent on land, construction and cost of financing. However, it is important to remember that there is a relationship between market rents and development cost.
Stuff peppers with meat mixture and place in a 3-quart baking dish. Pour remaining tomato mixture over the stuffed peppers. Bake for 55 to 65 minutes. Optional: Top stuffed peppers with a little shredded Cheddar cheese just before they are done; bake until cheese is melted.
Freezing the Bells. Briefly boiling sliced green bell peppers, then plunging them in cold water, is one way to prepare the vegetables for freezing. Put these blanched peppers in a freezer bag and store them for up to six months. In addition, pepper strips which youâve roasted, then peeled and cooled, will also store in the freezer for six months.