If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Full Answer. 1  Prepare hot and cold tubs Fill a pan with enough water to submerse an entire chicken and heat it to around 160 degrees Fahrenheit. Have another pan full of slightly chilled water nearby. 2  Scald the chicken Dip the chicken carcass in the hot water for 5 to 10 seconds. Keep hold of the bird's feet and swirl it around slightly while it is in the water to make sure that the heat penetrates between all the feathers. Pull the chicken out quickly to keep the skin from cracking.