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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
Pork rinds are the tough skin layer of pigs that remains after the meat has been removed. They are processed in a similar manner to beef jerky, with the raw skins receiving a generous slathering of salt before being placed in a commercial dehydrator at low heat for several hours.hese are not deep fried like the traditional pork rind. Since they are cooked in a microwave they have 65% less fat, 33% less salt, 40 calories less, less cholesterol, zero carbs, and zero trans fat compared to the deep fried version of pork rinds.