1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
When buying eggs, choose a carton that is cold and make sure the eggs are clean and aren't broken or cracked. Store eggs in the original packaging in the coldest part of the refrigerator, not in the egg cups in the door. Raw eggs should not be kept for more than three weeks in the refrigerator. Hard-boiled eggs can last a week in the refrigerator (in or out of the shell). If a recipe calls for raw eggs, such as Caesar salad dressing, use a liquid pasteurized egg substitute instead of raw eggs.