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Matzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.Matzo meal is made by finely grinding matzo crackers into a breadcrumb-like consistency.atzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.
It is also possible to make your own, either from matzo you bake yourself or purchased at the store. The bread that forms the base for matzo meal is actually more like a form of cracker than a recognizable bread.asically, this is a type of breadcrumbs or cracker meal; Jewish cuisine often calls for matzo meal because it is presumed to be kosher, since matzo is a Jewish food. One of the most famous uses for this meal is in matzo balls, dumplings made from meal, eggs, and oil that are cooked in boiling broth or water.