This code was widely used in the 1970s, but is much less used today. (The terms bandana code, hanky code, or flagging are much more widely used among those in the leather subculture than the term handkerchief code.) It should be noted that this code has come into more general usage today.
Generally speaking, solid turns to a liquid at its melting point. Ice turns to water at 0 degrees Celsius. Chocolate melts at 25 degrees Celsius- Yum! Ice (solid) thaws when the temperature rises above 32 degrees Fahrenheit, becoming water (liquid). Other solids (oddly) vary. Generally speaking, solid turns to a liquid at its melting point. Chocolate melts at 25 degrees Celsius- Yum! Ice (solid) thaws when the temperature rises above 32 degrees Fahrenheit, becoming water (liquid).
Melting and Freezing. When a solid turns into a liquid it is called melting. There is a temperature at which this happens called the melting point. As the energy in the molecules increases from a rise in temperature, the molecules start moving faster. Soon they have enough energy to break free of their rigid structure and start moving around more easily. The matter becomes a liquid. The melting point for water is 0 degrees C (32 degrees F). When the opposite happens and a liquid turns into a solid, it is called freezing. Boiling and Condensation