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Average Salary by Restaurant Type. Executive chef salaries for independent restaurants fell from $71,063 to $65,983 while hotel executive chef salaries dropped from $87,713 to $81,039. Private clubs offered a harbor from the battering salary cuts.
Executive chefs may also help prepare meals in the kitchen and delegate work to other chefs and cooks during the restaurant's busy times. At the end of the work day, executive chefs oversee clean up and record the day's sales. According to PayScale.com, as of 2014, executive chefs earned median salaries of $54,881. According to the U.S. Bureau of Labor Statistics, the largest number of chefs and head cooks were employed by restaurants, followed by travel companies and special food services.