Cuba-United States: Switzerland welcomes embassy openings Bern, 1 July 2015 â Switzerland welcomes the reopening of the embassies in Havana and Washington. This also brings its two protecting power mandates to an end.
Watch how to make this recipe. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper.
When you hear the word âwasabiâ, you likely first think of sushi or wasabi peas. Itâs that spicy green paste that comes next to the ginger or the powder that coats that crunchy snack. But what is wasabi really? How hot is it? And can you find it easily in stores? The answers will surprise you.