PICS Auditing is now known as Avetta. Please visit us at Avetta.com. Go to Avetta.com
Foods particularly rich in L-Leucine are beef (approx. 1690 mg / 100 g), raw salmon (approx. 1615 mg / 100 g), eggs (approx. 1090 mg / 100 g) and wheat products (approx. 920 mg / 100 g). L-Valine und L-Isoleucine are also included in significant amounts in meat and other animal produce. Dried peas (approx. 1160 mg / 100 g) and walnuts (approx. 750 mg / 100 g) are particularly suited for vegetarians with their high BCAA concentration. read the review.
Some L-foods are: Ladyfingers Lager Laffy Taffy Lard lasagne Lake trout lamb lamb chops lamb's lettuce lamingtons Lamprey Lancashire cheese Lancashire hotpot Langostine (aka scampi or Norway lobster)langousten lardy cakes Latke (potato pancake) lattice-topped pie Lay's potato chips lean ground beef lean meat leche flan (milky custard dessert) Lechee ...