My client has a requirement to configure the depreciation start date as capitalization date. Can any one of you suggest how can I do it, please. Thanks in advance.
Directions. Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours.Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.n a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.
Directions. Preheat the oven to 425 degrees F. Pat the ribs dry, season with salt and sprinkle with 1/2 teaspoon paprika. Heat the olive oil in a large Dutch oven over medium heat. Add the ribs in batches and cook until browned, about 8 minutes per side. Remove to a plate.Add the onions and cook until browned, about 10 minutes. Add the remaining 1 teaspoon paprika and season with salt.eat the olive oil in a large Dutch oven over medium heat. Add the ribs in batches and cook until browned, about 8 minutes per side. Remove to a plate. Add the onions and cook until browned, about 10 minutes.