Tips for calling a cell phone in Morocco: To call a Moroccan cell phone from a land line, simply follow the mobile country code dialing instructions above to place your call.
Poach Time. With the heat on low and the eggs in the covered poacher, the eggs should cook for 3 to 4 minutes or until the egg whites are firm. For those who prefer harder yolks, another minute or two can be added to the cook time. In total, it should take no more than 10 minutes to poach an egg in an egg poacher.
It takes about 10 minutes to poach an egg, and you can cook one egg at a time or several eggs at once. Step 1: Bring the water to simmering Lightly grease a medium skillet (about 10 inches in diameter) or large saucepan. This greasing step is optional but helps keep the whites from sticking to the sides of the pan.sing a poaching pan: Lightly grease the cups of an egg-poaching pan with cooking oil or shortening. Place poacher cups over the pan of boiling water (water should not touch the bottoms of the cups); reduce heat to simmering. Break an egg into a small dish. Carefully slide egg into a poacher cup.