Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
Definition: Feta is a type of Greek cheese traditionally made from sheep's milk or a combination of sheep's and goats' milk. The defining characteristic of feta cheese is that it is brined or pickled. The brining process gives feta cheese a salty, tangy flavor and a crumbly consistency.