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Matzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.Matzo meal is made by finely grinding matzo crackers into a breadcrumb-like consistency.atzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.
The most common way to use matzo is to grind it up into a coarse meal which is known as matzo meal. The meal is often included as a binder in various dishes, and it makes up the basis of matzo balls. Ad. To make matzo balls, cooks mix matzo meal, salt, pepper, eggs, and oil to form a sticky dough.Other ingredients may be added as well to taste, like onions, although cooks need to be careful to keep their matzo balls Kosher for Passover.efore plunging into matzo balls, it may help to know something about matzo meal. Matzo meal is derived from matzo, a type of traditional Jewish flatbread which is made from flour and water.