on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
Unlike spelt flour, amaranth flour contains no gluten, making it completely safe for people with gluten intolerances. Substitute this high-protein grain in recipes like pancakes, biscuits and flatbreads, though it's not suitable for breads that require gluten to rise.