Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
Feta is a classic and famous Greek curd cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains with unpasteurized milk. Feta cheese originated in an area that now includes Greece and Bulgaria**. Originally made with goat's or sheep's milk, but today much is often made commercially with pasteurized cow's milk (the firmer cow's milk version is made for export).