A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation. Yeast is used as an activator to start various reactions necessary to produce alchoholic beverages and baked goods. In alcoholic beverages, it is a key enabler for the fermentation of grains resulting in the creation of alcohol and carbonation common in wine, beer, and other beverages.
Feel Pregnant but the Pregnancy Test is Negative? Nausea and vomiting. Generally speaking the nausea and vomiting of pregnancy are presumed to start about four weeks from conception. Some other causes of nausea and vomiting are viral, or bacterial, infections in the bowel.
Negative test results. If the test result is negative, you may not be pregnant. However, negative results are less reliable. For example, if you do a pregnancy test too early, you could be pregnant, but there may not be enough HCG in your body to give a positive test result. Pregnancy tests vary in their sensitivity (how soon they can detect HCG and what level of HCG needs to be present). You can find information on the packaging about how sensitive your test is. If you still think you're pregnant after a negative result, wait a few days and try again.