Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Its main ingredient is cocoa butter, a pale yellow vegetable fat that comes from a cocoa bean but isnât chocolate. 3. Cocoa butter gets squished out of cocoa nibs when real chocolate is being made, like this: 1) So youâve got ripe cocoa pods that are full of cocoa beans (top row, left).