Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
Store red wines between 55 degrees and 60 degrees F. Store rose wines between 49 degrees and 51 degrees F. Store a mix of wines (white, red, rose) at 55 degrees F for maximum freshness of all your wines. This temperature is also good for champagnes. The general rule for wine storage is to keep your wine at 55 degrees F. Of course, some enthusiasts either deviate from this rule or disagree with it entirely.