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A. Fresh and vacuum-packaged cold smoked salmon can be frozen for up to 6 months. Re-freezing smoked fish a second time is not recommended, as it adversely affects the quality of the product including deteriorating color, moisture and texture.Frozen smoked salmon should be thawed in a refrigerator at 40ÂºF or below.moked salmon packs can be stored FROZEN for extended shelf life for up to 6 months and when removed from the freezer should be placed in refrigerator during the thawing process. Smoked fish, because it is a ready-to-eat food, should not be stored with raw food products.
Answers. Relevance. Rating Newest Oldest. Best Answer: you can keep salmon in the freezer for about six months to a year, only if it is vacuum sealed or the fish is in a zip lock bag filled with fresh water (water protects the fish from freezer burn). if you just wrap it up and freeze it then only a month.almon will stay in a freezer until the freezer rusts through and the salmon falls out. Depending on the location of the freezer this could take hundreds, if not thousands of years. edit: I am assuming the salmon is sealed in a zip lock freezer bag. imbrue001 Â· 9 years ago.