Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
The USDA recommends only storing mayonnaise in the refrigerator. From the same page: Perishable food should not be left out more than 2 hours at room temperature (1 hour when the temperature is above 90 Â°F, 32.2 Â°C).From what I understand, it doesn't last in the backcountry.o one can tell you exactly how long it will last. It will usually last until you contaminate it with bacteria and medium for growth. Then it will spoil pretty rapidly, usually within hours at the wrong temp, days at a good one.