If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 * Allow to come to a boil, then lower heat and allow the soup to simmer for at least 90 minutes. * 2  Scoop out chicken. 3  Let cool slightly so it is easier to remove meat from bones. * 4  While noodles are cooking (see next step) and chicken is cooling, add the reserved diced carrot, celery and scallions to the soup. * Add water to pot enough to bring the water level to about one inch from the top. * 2  Allow to come to a boil, then lower heat and allow the soup to simmer for at least 90 minutes. * 3  Scoop out chicken. 4  Let cool slightly so it is easier to remove meat from bones.