Althea DeBrule The Continental Tent Needlepoint Stitch is the most used and best known of the three basic tent stitches. It can be worked row-by-row, either horizontally or vertically, and is always slanted up to the right over one intersection of canvas mesh.
Irish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.rish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.
Chuck steak is one of the less expensive cuts of beef. It isn't as naturally tender as some more expensive cuts because it tends to be fatty and contain a bit of gristle. However, tenderizing chuck steak is a fairly simple process. You can marinate the steak, then prepare it on the grill, in the oven or in a pan on the stove.