The typical self-storage development cost ranges from $34 to $42 per gross building square foot. Again, this variance is dependent on land, construction and cost of financing. However, it is important to remember that there is a relationship between market rents and development cost.
Stuff peppers with meat mixture and place in a 3-quart baking dish. Pour remaining tomato mixture over the stuffed peppers. Bake for 55 to 65 minutes. Optional: Top stuffed peppers with a little shredded Cheddar cheese just before they are done; bake until cheese is melted.
Freeze the green peppers until needed. Thaw them out before use or cook straight from the frozen state. Green peppers that were not blanched can be stored up to 8 months. Green peppers that were blanched can be stored 9 to 14 months, depending on how airtight the seal is and how cold the freezer is kept.