My client has a requirement to configure the depreciation start date as capitalization date. Can any one of you suggest how can I do it, please. Thanks in advance.
Directions. Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours.Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.n a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.
Directions. 1  Mix spices together in a small bowl then rub into both sides of the ribs, wrap in saran wrap, and then refrigerate for at least 2 hours or up to overnight. 2  Preheat oven to 250 degrees then line a baking sheet with foil and spray with nonstick spray.f youâre using spare ribs and/or a larger rack of baby-back ribs, Iâd tack on an extra 1/2 hour per pound over 2-1/2lbs. After time is up, unwrap the ribs then slather âem with your favorite BBQ sauce. Oh, they smell so good! Pop the rack back in the oven for 30 minutes or until the top has caramelized.