1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Raw eggs can be stored safely in the refrigerator for up to three weeks. Frozen eggs and egg products can be kept at 0 degrees Fahrenheit for up to one year. When it's time to cook them, be sure all cooking surfaces, equipment, utensils -- and your hand -- are clean. Additional tips: Thaw any frozen egg products safely in the refrigerator, not at room temperature.