Coronary heart disease is a common term for the buildup of plaque in the heartâs arteries that could lead to heart attack.he traditional risk factors for coronary artery disease are high LDL cholesterol, low HDL cholesterol, high blood pressure, family history, diabetes, smoking, being post-menopausal for women and being older than 45 for men, according to Fisher.
Everyone has heard that milk is good for the bones, and that is because milk is one of the primary sources of vitamin D in the American diet, as well as a good source of calcium.However, adequate calcium and vitamin D intake is not enough to prevent osteoporosis.hether milk is actually a healthy choice depends on the individual and type of milk being consumed. Some milk is high in protein, low in added sugar and free of unnecessary additives, but there are also flavored milks that have just as much sugar as a can of soda.
raw milk is an amazing substance unlike pasteurized milk which simply spoils and goes putrid after a period of time raw milk will not go bad because of all the enzymes that are part of the milk it defies pathogens it also doesn t spoil it sours sour milk can still be used for many recipes