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Foods particularly rich in L-Leucine are beef (approx. 1690 mg / 100 g), raw salmon (approx. 1615 mg / 100 g), eggs (approx. 1090 mg / 100 g) and wheat products (approx. 920 mg / 100 g). L-Valine und L-Isoleucine are also included in significant amounts in meat and other animal produce. Dried peas (approx. 1160 mg / 100 g) and walnuts (approx. 750 mg / 100 g) are particularly suited for vegetarians with their high BCAA concentration. read the review.
Pork is high in lysine. Photo Credit AlexPro9500/iStock/Getty Images. Foods containing lysine include pork, beef, cod, sardines, poultry, eggs, dairy products, lentils, soy beans, brewer's yeast and nuts.egetarian foods tend to be lower in lysine, with boiled soybeans providing 1,906 milligrams per cup, part-skim ricotta cheese providing 1,678 milligrams per 1/2 cup and oil-roasted peanuts providing 1,477 milligrams per cup.