on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
White Rice flour. This is what I use as my all-purpose gluten-free flour. I like it for dredging, thickening -- really anytime I need a tablespoon or so of regular flour (like in this chocolate cake recipe). It has a very mild taste and seems to play nicely with most foods. For the record, rice pasta is also not too shabby!