If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Directions. 1  Place turkey carcass, water and broth in a large soup kettle. 2  Bring to a boil. 3  Reduce heat; cover and simmer for 4-5 hours. 4  Remove carcass from stock. 5  Remove any meat and dice. 6  Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. 7  Add remaining seasonings to taste.