The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. One of the most popular uses is for adding flavor to stock.
HOME BIOLOGY DEFINITION. Peptide bond. A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H 2 O). This is a dehydration synthesis reaction, and usually occurs between amino acids.
peptide bond n. The chemical bond formed between the carboxyl groups and amino groups of neighboring amino acids, constituting the primary linkage of all protein structures. peptide bond. The chemical bond formed between amino acids, constituting the primary linkage in all protein structures. In a peptide bond, the carboxyl group (COOH) of one amino acid bonds with the amino group (NH2) of another, forming the sequence CONH and releasing water (H2O).