1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Kept unwashed and never refrigerated, eggs can be kept on the counter from 6 weeks to 2 and a half months, depending on the roomâs temperature (the cooler the room, the longer they will keep). To extend the life of the eggs for eating, place them in cartons and rotate them every day.