Calories, Protein and Fat. A 1-cup serving of black olives has 142 calories, about 1 gram protein, and about 13 grams fat. The fat in black olives comes primarily from monounsaturated fat sources.Monounsaturated fats are recommended for consumption in moderation to help reduce risk of heart disease, heart attack, and stroke.alories, Protein and Fat. A 1-cup serving of black olives has 142 calories, about 1 gram protein, and about 13 grams fat. The fat in black olives comes primarily from monounsaturated fat sources.
A desiccant is a hygroscopic substance that induces or sustains a state of dryness (desiccation) in its vicinity. Commonly encountered pre-packaged desiccants are solids that adsorb water.o some extent, desiccant performance can be precisely described, but most commonly, the final choice of which desiccant best suits a given situation, how much of it to use, and in what form, is made based on testing and practical experience.
Desiccation is the state of extreme dryness, or the process of extreme drying.A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container.entripetal desiccation cracks in the Lower Jurassic Moenave Formation at the St. George Dinosaur Discovery Site at Johnson Farm, southwestern Utah. A dinosaur footprint is at center.