on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
These pretzels are made with my favorite flour combo: oat + tapioca. As long as you use certified gluten-free oats, they are totally gluten-free. And with the help of tapioca flour the dough is still incredibly soft and pliable, which is essential for pretzel twisting. Oh and itâs oil/fat free too! Yes the tapioca flour is necessary.