Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
Best Answer: Food is stored in cells where it is usually stored as carbohydrates ie Starch and starch globules form in cytoplasm and can be seen in microscopical examination eg.Potato tuber cells.eport Abuse. The food is stored in some specialised roots like sweet potato (Ipomea batatas). The roots store the food in the form of starch which is used b y the plant to overcome the unfavourable conditons.