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Top 10 facts about the world. The primary function of an amylase enzyme is to break down starches, which results in simple sugars such as fructose, maltose, glucose and dextrine. This function of amylase occurs in the human body, but is also put to use in food and beverage processing and other industries.
Posted on. (Answer #1). Amylase is an enzyme that helps to break down starch into sugar. Carbohydrates are polymers made up of a large number of smaller units linked together. It is not possible to directly absorb the polysaccharide.mylase is contained in human saliva and it starts of the digestion process of carbohydrates as soon as food is eaten. The presence is amylase in saliva is the reason why many foods like bread are not sweet as soon as they are eaten but as the carbohydrates in bread is broken down into sugar they begin to taste sweet.