on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
GLUTEN FLOUR: Gluten flour is white flour mixed with concentrated wheat protein. Gluten flour has a much higher percentage of gluten-between 40 to 80% protein. Performs well in bagels, thin crust pizza, hard rolls, hearth breads and heavy breads such as those with extra bran, raisins, nuts and sugar.