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Matzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.Matzo meal is made by finely grinding matzo crackers into a breadcrumb-like consistency.atzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.
Depending on how it is prepared, matzo can be soft, more like a tortilla or wrap, or it can turn into a hard cracker. The cracker is the variety of matzo bread used to make the meal. The process for making matzo meal is quite simple; matzo crackers are ground into particles that can be made larger for a more coarse version, or smaller for fine, even meal.