If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Soup. Preheat a pot with 1 tablespoon of olive oil and 1/2 teaspoon of minced garlic over medium heat. Add the cut escarole to the pot, sprinkle it with 1/8 teaspoon of sugar and saute it for 3 minutes. Pour 6 cups of chicken broth in the pot, and season the broth with 1 teaspoon of sea salt.