If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
When you are ready to make the soup, defrost escarole and drain it again (if required), pour the chicken soup in large pot and bring to a boil. Add escarole, carrots, and meatballs, lower to medium low and simmer for approximately 20 minutes until escarole and carrots are tender (you can substitute 16oz. frozen spinach and 16 oz. frozen carrots, then cook until tender).