While the average age at onset is 60, some people are diagnosed at 40 or younger. There is no objective test, or biomarker, for Parkinson's disease, so the rate of misdiagnosis can be relatively high, especially when the diagnosis is made by a non-specialist.
Turkey Cooking Time Guide. The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
A good rule of thumb is to cook for 20 minutes per 500 grams/pound. If the turkey is stuffed, then add 10 minutes per kilo (or 20 minutes per pound) to the total cooking time. Cook at 180Â° Celsius / 350Â° Fahrenheit / Gas Mark 4 / Moderate oven. Final internal meat temperature should be 85Â° Celsius / 185Â° Fahrenheit.