âVa Bene Caffe is the absolute best place to eat Italian in Duluth, Minnesota!â Embracing their Italian culture, owners Jim and Mary Kay Berarducci have crafted Va Bene Caffe â a Duluth restaurant serving fresh Italian food prepared with quality ingredients, to be enjoyed in a casual, friendly atmosphere.
A: Depending on the type of ham and its preparation, the length of time a frozen ham can be kept varies between 1 to 6 months. If it is fresh cured ham that is uncooked, then it can last up to 6 months in the freezer. When it is fresh uncured ham that is cooked, storage time in a freezer can be between 3 to 4 months. Continue Reading
You can keep your ham in refrigerator at a temperature of 40 Â°F (4 Â°C) or lower. Boneless ham can be stored in the refrigerator at this temperature for up to a week, while bone-in hams (such as the rump or shank portions) will keep for up to two weeks. If you're using raw ham, it will only last in the refrigerator for 3-5 days after the sell-by date.