4. (Psychoanalysis) psychoanal the end product, in the form of an object or act, of a conflict in the unconscious between repression processes and the actions and thoughts being repressed: the symbols of dreams.
Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325Â°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
Summary: Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Turkey, whether it is smoked outdoors or roasted in your kitchen. Recipe Type: Entree. Tags: Turkey, smoked turkey, BBQ, barbecue, barbeque, grilling smoking, cookout, party, dinner, smoker,, grill. think I have made a strong case for a thin gravy that actually penetrates meat, but if you absolutely must make traditional thick gravy, here's how: 1) Take about 4 tablespoons of the melted turkey fat and/or butter and put it in a saucepan over medium heat with 4 tablespoons of flour (the ratio is 1:1).