Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
Butter lettuce is very fragile and its leaves wilt quickly. Experts suggest that Butter lettuce should be stored in a perforated bag in the vegetable crisper of the refrigerator. Select nice unwilted green leaves with no signs of damage or yellowing.Its wide leaves can be used to wrap whipped goat cheese, or fresh cheese such as ricotta or cottage cheese seasoned with herbs.xperts suggest that Butter lettuce should be stored in a perforated bag in the vegetable crisper of the refrigerator. Select nice unwilted green leaves with no signs of damage or yellowing. Its wide leaves can be used to wrap whipped goat cheese, or fresh cheese such as ricotta or cottage cheese seasoned with herbs.