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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
Cardamom pods are seed pods that contain seed pellets that can be ground into cardamom powder. Typically there are two types, green and black cardamom. This spice is used wholâ¦e in the pod in some Indian dishes, and can also be used to flavor Middle Eastern coffee. It is also a spice used in Scandinavian cooking.