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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
Cook beets until tender to fork. Skin them and cut into pieces. Mix sugar, vinegar and salt separately for each pint jar. Pour mixture over beets in the jar(s). Add enough water to cover the beets. Put on lids and place in kettle. Cover with water and bring to a good boil. Turn off burner and let set 5 minutes. Lids should pop to seal as they cool. Remove from water.