Advanced Certificates and Certifications for Pharmacists and Pharmacies. With the rapidly changing scope of our pharmacy practice, it is becoming increasingly important that pharmacists progress with the times. Pharmacists are finding it incredibly beneficial to have a specialized skill set beyond that which is provided through pharmacy school.
Preheat the oven to 350 degrees Fahrenheit. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.In a separate bowl, dress the arugula with the red wine vinegar.ook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.
Place the garlic on its side and slice it directly in half. Place at the bottom of a baking tray. Place the pork belly (meat side down) on top of the garlic. 3. Pour the milk and white wine around the pork, making sure it doesn't touch the skin. 4. Rub the oil on the skin (helps salt stick). Crack lots and lots of sea salt on the skin until you see a visible layer on top. Sprinkle with some fennel seeds, if using.