Report Abuse. Blue, due to the hemocyanin. Crayfish and many other organisms use copper to carry oxygen instead of iron like humans, so their blood is blue. http://www.hostourcoast.com/photos/posts...There's a picture of horseshoe crab blood, which is very similar to crayfish blood.ating Newest Oldest. Best Answer: Many lower animals carry oxygen in their blood stream by means of a dissolved substance called hemocyanin ,this pigment is blue in color. So crayfish has blue blood like lobster, crab, scorpion, octopus, squid, clam and mussel.
Report Abuse. Chop suey is an American-Chinese dish consisting of meats often chicken, fish, beef, shrimp or pork, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles. Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine.In Indonesian Chinese cuisine it is known as cap cai (éè, mixed vegetables) and mainly consists of vegetables.he long list of colorful and conflicting stories about the origin of chop suey is, in the words of the food historian Alan Davidson, âa prime example of culinary mythologyâ and typical of popular foods.