Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
You will need: 1  A source of milk-whole, raw goats milk is best, but whole cows milk can be substitute. 2  Make sure if you are using raw milk that it is from a clean herd (CAE CL etc. free). 3  Otherwise you will need to pasteurize it.. 4  Make sure if you are using raw milk that it is from a clean herd (CAE CL etc. free).