Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
If the wine is kept at in an average household room, the temperature will cause the wine to mature quickly and the varying temperature will cause it to age even faster. The ideal temperature for wine is typically between 39 and 65 degrees, white or red. A fair temperature to keep both would be right around 55 degrees. If you chill your white wine too much, you won't be able to completely taste all the wine since its flavors will be hidden by the chill.