âVa Bene Caffe is the absolute best place to eat Italian in Duluth, Minnesota!â Embracing their Italian culture, owners Jim and Mary Kay Berarducci have crafted Va Bene Caffe â a Duluth restaurant serving fresh Italian food prepared with quality ingredients, to be enjoyed in a casual, friendly atmosphere.
A: Depending on the type of ham and its preparation, the length of time a frozen ham can be kept varies between 1 to 6 months. If it is fresh cured ham that is uncooked, then it can last up to 6 months in the freezer. When it is fresh uncured ham that is cooked, storage time in a freezer can be between 3 to 4 months. Continue Reading
The precise answer to that question depends to a large extent on storage conditions - refrigerate ham within two hours of cooking. To maximize the shelf life of cooked ham for safety and quality, refrigerate the ham in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked ham will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked ham, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.