Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
There are 4 kinds of goat farming. One is raising goats for the sole purpose of harvesting milk. Goat's milk can be used as buttermilk, candy, cheese, cream cheese, ghee (clarified butterfat,) kefir (fermented alcoholic goat's milk,) substitute for cow's milk, and yogurt.he second type of goat farming is when you raise the aforementioned animals for meat. You can either sell the meat as fresh produce or to be used in sausages, salted meat, and smoked meat cuts.