1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Hard boiled eggs can be stored for up to a week in the fridge. Raw eggs should never be kept longer than 21 days after they've been laid, and should ideally be stored in the carton they came in. As for egg whites, you can keep them in the fridge for up to a week, or you can even freeze them.