If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. 2  In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. 3  Season with salt, pepper, and garlic powder. 4  Cook and stir 5 minutes, or until heated through.5  In a bowl, mix the chicken and prepared stuffing. Bring a large pot of lightly salted water to a boil. 2  Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. 3  In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth.