how long deo you cook a 3 pound meatloaf. It depends on what kind of container you're cooking it in. The thicker the meatloaf (i.e. cooked in a breadpan), the longer the cooking times. If you're cooking a 3-lb. loaf, I recommend using something larger than a standard baking pan....something like a lasagne baking pan.That way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375.1  In a meat loaf pan-A good rule seems to be 1/2 hour per pound. 2  Then letting it sit for 10 minutes before slicing it. 3  Make your gravy while the meatloaf sets.hat way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375. 1  In a meat loaf pan-A good rule seems to be 1/2 hour per pound. 2  Then letting it sit for 10 minutes before slicing it. 3  Make your gravy while the meatloaf sets.
The refrigerator: how long will foods remain safe without power? Â· All foods: at least 4 hours, if the fridge is left unopened. Â· Discard after 4 hours without power: Meat, poultry, fish, milk, eggs, cooked leftovers, soft cheeses, deli cold cuts/salads and other perishable foods.
High starch meals can give you a transient lull in energy 30-60 minutes after consumption, but that's not the kind of energy instability we're talking about. Every 1 to 2 weeks, reassess your energy, cravings, and hunger, and adjust your carbs.