It is almost impossible to be protein deficient with a typical American diet and most likely eating 3 or 4 times the amount of protein you need in a day. As a beef producer even I recognize the fact that beef really is luxory item and not a necessity.
One Methods: Sweetening Cold Foods with Agave. Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico.It is a natural sweetener that can be used in place of sugar and honey. Since agave is derived from a plant, it is considered vegan, unlike honey which comes from bees. 2  Agave is deemed a viable, natural sweetener for those following a vegan diet. 3  Agave does not crystallize as honey sometimes does because it is high in fructose.
Agave In The Rawâ¢ is organic blue agave nectar, a delicious liquid sweetener that comes from the blue agave plant, native to Mexico.Agave In The Raw nectar is harvested from the center core of the blue agave plant. It is about 25% sweeter than refined white sugar so a little bit tends to go a long way.gave In The Raw nectar is made from liquid harvested from the core of the Mexican blue agave, a plant resembling a cactus. The nectar is produced in Mexico and bottled in the USA.