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First letâs talk about wine by the glass. As a general rule, the cost of a glass of wine is going to cost exactly what the restaurant paid for the bottle. So if they paid $10, that wine by the glass will cost $10. With 4-5 pours in a bottle, that means the restaurant takes in a nice profit of $30 to $40 per bottle. Not bad for helping to cover all their costs.
Now we're talking $11-17 'shelf cost' for these ciders. Now consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.Now consider that cider in Europe is significantly cheaper. Pub prices for a pint of real cider fall into the $4-5 range, or $2-2.50 per 8 oz, or $1-1.25 retail/shelf price.Similarly 750 ml bottles of Normandy cider fetch $4-6 at the farm.ow consider that a 750 ml / 25 oz bottle of cider really contains three 8 oz glasses. Now we're getting to $3.66-5.66 per glass, retail (not restaurant) price, which is 2-3 times the per-serving cost of a good craft beer.