Tips for calling a cell phone in Morocco: To call a Moroccan cell phone from a land line, simply follow the mobile country code dialing instructions above to place your call.
Poach Time. With the heat on low and the eggs in the covered poacher, the eggs should cook for 3 to 4 minutes or until the egg whites are firm. For those who prefer harder yolks, another minute or two can be added to the cook time. In total, it should take no more than 10 minutes to poach an egg in an egg poacher.
Remove the eggs with a slotted spoon and set them into a small container. Refrigerate poached eggs for up to two days. Reheat by slipping them into hot water for 1 minute, or microwave on medium (50 percent power for about 30 seconds). Serve the poached eggs on a slice of hot toasted whole grain bread, or set one egg on top of a hot rice and veggie bowl.