Lenneberg (1967) sees the critical period starting at the age of 2 and ending around puberty, a period, which coincides with the brain lateralisation process, which is the specialisation of the dominant hemisphere of the brain language functions. Lenneberg (1967) cited a wide evidence of changes in the brain taking place during this period.
Here are the steps on how to cook barley. 1  First rinse barley with a strainer. Remove any debris as you strain it. 2  Soak the barley overnight in water. Use about two cups for each cup of barley. 3  When you are ready to boil your barley, choose from either broth or water.  For every 1 cup of barley, use 2 Â½ to 3 cups of 1  liquid. Bring the liquid to a boil.
1 Over high heat, bring the soaked barley and water, uncovered, to a boil. 2  Cover, and reduce the heat to low. 3  Allow the grain to simmer for 45 minutes*. 4  Do not add salt until AFTER it is cooked, since it can block absorption of water.5  Once cooked, it will always retain some chewiness.f you start out with 2 cups of unsoaked barley, and then soak it, you would add 6 cups of water when cooking. 1  Over high heat, bring the soaked barley and water, uncovered, to a boil. 2  Cover, and reduce the heat to low. 3  Allow the grain to simmer for 45 minutes*. 4  Once cooked, it will always retain some chewiness.