on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
Millet flour is a good substitute for wheat flour and is popular in gluten free breads. Millet is a grain in the grass family. Millet flour is safe to consume for someone with celiac disease. A person with a gluten intolerance may experience abdominal cramping, gas and diarrhea as a result of consuming products containing gluten. Some bakers like to use a combination of millet flour and standard white flour in their baked goods.