Folic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas.5  Cornmeal.olic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas. 5  Cornmeal.
Patients coinfected with hepatitis C virus (HCV) and hepatitis A virus. (HAV) or hepatitis B virus (HBV) are at increased risk for severe liver. disease. Patients with HCV may be at increased risk for acquiring HBV. Vaccination against hepatitis A and B is beneficial in all patients with.
Vaccination schedule. 1  First vaccination: 6 to 8 weeks. 2  Second vaccination: 9 to 11 weeks. 3  Third vaccination: 12 to 14 weeks. 4  Fourth vaccination: 16 to 17 weeks. 5  Booster shots: 12 months.