If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. 2  Bring to a boil on high, then simmer for 20 minutes. 3  Blend the butter and the flour together. 4  Then gradually add it to the soup mixture. 5  Simmer for 10 minutes more, stirring frequently.