Phosphonate salts are the result of deprotonation of phosphonic acids, which are diprotic acids: Phosphonate esters are the result of condensation of phosphonic acids with alcohols. Several methods exist for the preparation of phosphonic acids and their salts.
1 Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.  Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
DIRECTIONS: 1  In a blender, place the soursop, coconut water and almond milk. Blend until smooth. 2  Then add the remaining ingredients and blend until smooth. 3  For a thicker shake, use less liquid ingredients. For a thinner shake, add more almond milk. 4  Once you have the shake at your desired consistency, pour into a glass, sprinkle the top with cinnamon.