Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
16 c. Frozen food in storage shall be placed on pallets, racks, or skids and shall be stored no closer than 18 inches to the ceiling and otherwise stored so as to permit free circulation of refrigerated air.t time of removal from warehouse custody, the internal product temperature of frozen food shall not exceed 0Â°F. FF7.3 Sanitary Provisions: a. Floors, walls, and ceiling of a warehouse shall be maintained in a good sanitary condition.