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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
1 Sautee pork chops: Season your pork chops with salt and pepper on both sides. 2  Heat butter in a large skillet or pan on medium-high heat. 3  If you prefer, you can use olive oil instead of butter. 4  Place the pork chops in the skillet and cook them until they are brown on both sides and cooked all the way through.now that pork gravy is made from the drippings of cooked pork. In order to collect the drippings to make the gravy, you need to cook the pork first. This can be done in one of two ways. 1  Roast the pork: Select your cut of pork and place it in a oven-proof dish or pan fat-side down. 2  Preheat the oven to 400Â°F (204Â°C).