Organizational performance depends on the organizational infrastructure because the procedures are meant to assist in ensuring that the companyâs business activities are carried out consistently and efficiently. Therefore, proper implementation of formal procedures and policies is an effective tool of management.
In addition, razor clams must be cleaned before cooking. Cleaning is a fairly simple process and you end up with using almost the entire clam ready to cook. The first step in cleaning is removing the shell. The easiest way to accomplish is to first rinse all sand from your clams.Place the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink.IMMEDIATELY place clams in cold tap water and remove meat from shell.lace the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink. IMMEDIATELY place clams in cold tap water and remove meat from shell.
3. Salt Them Out. Razor clams are extremely sensitive to salinity. One way to reduce your effort and have the clams come to you is to use table salt. As soon as you see the show, when it is open widest, pour salt into the hole.The clam should emerge in order to escape the salt and then just catch it and place it in your ice chest.Be sure to check fishing rules and seasons with the Department of Fish and Wildlife (1-866-880-5431). Thereâs a limit on how many clams you can harvest at one time.. Dig With a Clam Shovel. Once you locate the holes in the sand, dig quickly with a clam shovel. Go straight down about 3-6 inches from the center of the clam show. Place the back of the shovel facing the hole and begin removing sand.