My client has a requirement to configure the depreciation start date as capitalization date. Can any one of you suggest how can I do it, please. Thanks in advance.
Directions. Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours.Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.n a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.
Preheat oven to 350. Line a baking dish with aluminum foil. And lightly spray with cooking spray. Set aside. In a small bowl mix brown sugar, onion powder, garlic powder, salt, and pepper. This will create your dry rub. Coat ribs with the the dry rub, making sure to flip over and get both sides.Place coated ribs into the baking dish and into the oven. Bake for 45 minutes.Carefully slide your oven rack out a little so you can easily work with the baking dish. Coat ribs with half of the BBQ sauce. Flip ribs over. Return to oven and bake for an additional 30 minutes.Remove from oven and test temperature to make sure it is at 165-170. Allow ribs to sit in dish for 10 minutes. Slice ribs, most boneless ribs have cut grooves so you will just need to follow them.et aside. In a small bowl mix brown sugar, onion powder, garlic powder, salt, and pepper. This will create your dry rub. Coat ribs with the the dry rub, making sure to flip over and get both sides. Place coated ribs into the baking dish and into the oven.