Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. typical pod contains 20 to 50 beans and about 400 dried beans are required to make one pound-or 880 per kilogram-of chocolate. Cocoa pods weigh an average of 400 grams (0.88 lb) and each one yields 35 to 40 grams (1.2 to 1.4 oz) dried beans (this yield is 40â44% of the total weight in the pod).