Althea DeBrule The Continental Tent Needlepoint Stitch is the most used and best known of the three basic tent stitches. It can be worked row-by-row, either horizontally or vertically, and is always slanted up to the right over one intersection of canvas mesh.
Irish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.rish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.
Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. This technique is also known as pot-roasting.ear the meat on all sides. After the meat has browned, remove it from the pan and pour off most of the fat. Add aromatic vegetables to the pan, such as onions, carrots, garlic, and celery. Saute sautÃ© the vegetables for 1 or 2. minutes