If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 3 Add cooked vegetables, pasta and water to saucepan with broth. 2  Heat to boiling; reduce heat. 3  Simmer uncovered 8 to 10 minutes or until pasta is tender. 4  4 Cut chicken into bite-size pieces. 5  Add chicken and parsley to soup; heat until hot. 6  Season with salt and pepper.