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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
1 This step will make your pork rinds fluffier. 2  When you remove the pork fat from the refrigerator, examine it carefully before cutting it. Make sure youâre working with only pork fat, and that all skin and meat has been removed. Then, cut the fat into 1 x 1 inch squares.  Now, youâre ready to cook your pork rinds.