If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Don't dump your bones. Freeze them, and when you've collected enough, 1  Cover the bones with boiling water and boil for one hour, together with a few pepper corns. 2  You can also use the skin and the carcass, and any bits of cartilage, of the chicken.3  Pour off the gelatine rich stock whilst it's still hot. You can also use the skin and the carcass, and any bits of cartilage, of the chicken. 2  Pour off the gelatine rich stock whilst it's still hot. 3  Add more boiling water and do a second extraction for say 20 minutes, and even a third if you want.