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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
The pork rind type is the skin of the pork after it has been seasoned and deep fried. In Mexico, they are eaten in a taco or gordita with salsa verde. In Latin America, they are eaten alone as a snack, with cachapas, as a stuffing in arepas or Salvadoran pupusas, or as the meat portion of various stews and soups.hey are eaten as a snack. Denmark â Denmark â Chicharron chicharrÃ³n are not known âAsâ chicharron ChicharrÃ³n, in âDenmarkâ But âFlaeskesvaer FlÃ¦skesvÃ¦râ Or pork rinds they are only made. From pig skin normally is it a part of a âPorkâ, roast called flaeskesteg flÃ¦skesteg where the skin isâleft on while it s cooked and. eaten with the pork