Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
exists and is an alternate of . Feta is a brined curd sheep's milk, with up to 30% goat's milk, cheese. Feta is salted and cured in a brine solution (based on water or whey) for several months. Once dry, it is white, crumbles easily, and has a tangy, salty flavor that can range from mild to sharp.