Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Cocoa Nibs and Cocoa Solids. Cocoa nibs contain about 54 percent fat in the form of cocoa butter, which doesn't contain any caffeine. The nonfat, plant material part of the cocoa nibs is called cocoa solids. Cocoa solids is the substance that contains the caffeine.Dark chocolate has a higher percentage of cocoa solids and therefore more caffeine than milk chocolate and white chocolate.ocoa solids is the substance that contains the caffeine. Dark chocolate has a higher percentage of cocoa solids and therefore more caffeine than milk chocolate and white chocolate.