Althea DeBrule The Continental Tent Needlepoint Stitch is the most used and best known of the three basic tent stitches. It can be worked row-by-row, either horizontally or vertically, and is always slanted up to the right over one intersection of canvas mesh.
Irish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.rish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.
The technique of braising meats may sound a bit intimidating, but there's really nothing to it! Braising is simply a cooking method that involves browning meat in oil, then cooking it in a small amount of liquid in a tightly covered pan, either on the stovetop or in the oven. Season the meat with salt and pepper. 2  Add the meat to the hot oil. 3  You should hear it sizzle. 4  Brown the meat on all sides, turning as needed (cook the meat just until brown on the outside but not cooked all the way through). 5  Remove the browned meat from the pan and pour off any fat.