If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Can make stock with the carcass. And you bake it at 250F for 60 - 90 minutes depending on the size of the bird. A 3 1/2 pound to 4 1/2 bird takes 60 minutes, 5 - 6 pounds takes 90 to 120 minutes. Cook until breast is browned - about 5 minutes. Turn over breast side up and cook until chicken is browned, 5 minutes. Remove Dutch oven from heat and place large sheet of foil over and pot and cover tightly with lid.