Tyramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.yramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.
1 The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.ontinue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.
1 Press the stick gently into the dough. 2  Spoon about 1 teaspoon apple pie filling into the center of each round. 3  Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border. 4  Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.eady In. 1  Preheat oven to 400 degrees F (200 degrees C). 2  Roll pie crust out on a lightly floured work surface. 3  Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. 4  Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.