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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
1 Add 4 Tbsp of cooking oil to the skillet and saute vegetables until they are soft (7-10 minutes). Stir in ketchup when they are almost done cooking. 2  Thinly shred Â½ a cabbage and add it to the pot when potatoes are half way done.  Next, peel and slice the beets into match sticks and add them back to the pot.