DosingTOP. 1  For oral dosage forms (delayed-release tablets or tablets): For mania: AdultsâAt first, 750 milligrams (mg) once a day, usually divided in smaller doses. Your doctor may increase your dose as needed. However, the dose is usually not more than 60 mg per kilogram (kg) of body weight per day.
While whole milk contains 3.5 percent milk fat, most of the fat has been removed from 1 percent milk. It contains just 1 percent milk fat, or half as much as 2 percent milk. Skim milk isn't technically fat-free, since it can contain up to 0.2 percent milk fat, but skim milk is as close as you're going to get to nonfat.ccording to the U.S. Department of Agriculture, 1 cup of 1 percent milk contains 105 calories compared to 91 calories in a cup of skim milk. Either one is a more weight-friendly choice than whole milk, which has 150 calories per cup. Consuming too many calories can result in weight gain.
The primary types of milk sold in stores are: whole milk, reduced-fat milk (2%), low-fat milk (1%), and fat-free milk. The percentages included in the names of the milk indicate how much fat is in the milk by weight. Whole milk is 3.5% milk fat and is the closest to the way it comes from the cow before processing. Consumers that want to cut calories and fat have multiple options; reduced-fat milk contains 2% milk fat and low-fat milk contains 1% milk fat. Fat-free milk, also called nonfat or skim, contains no more than 0.2% milk fat. All of these milks contain the nine essential nutrients found in whole milk but less fat. The United States government sets minimum standards for fluid milk that is produced and sold. Reduced fat milks have all of the nutrients of full fat milk; no water is added to these types of milk.