Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
So, just to recap, red wines between 62-68 degrees optimal serving temperature, and white wines probably between 49-55 degrees. If you live in a house that is over 70 degrees, maybe put it in the fridge for 30 minutes before serving it, this is a red wine.And if youâre serving a white wine that you store in the fridge, maybe pull it out 30 minutes before you serve it. A lot of people have written us asking how to taste wine.f your wine is too cold, you wonât get any of the good stuff (or the badâ¦ read: if itâs bad, cool it down) and if your wine is too hot is tastes like berries and sweaty laundry. View/Hide Video Transcript. Believe it or not the temperature of wine will effect the flavorâ¦a lot. Here I have a wine at about 62-68 degrees.