Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
Well, almost anything that you would make with regular cow's milk can be made with goat's milk: cheese, yogurt, ice cream, butter, etc.You can also add it in liquid or powdered form to recipes for everything to fudge to soap to skin cream! After several people asked us this question, I began to search the internet.e picked the brains of dairy goat keepers. We found lots of cheese recipes, and tons of other stuff. You can make Mozzarella cheese, ricotta cheese, cottage cheese, cultures for cheese making, goat's milk fudge, and more. We've even found a few recipes of other dairy goat keepers online.