DEFINITION of 'Depletion'. An accrual accounting method that companies use to allocate the cost of extracting natural resources such as timber, minerals and oil from the earth. Depletion is calculated for tax-deduction and bookkeeping purposes.
The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
Ideal foods for chronic pancreatitis provide valuable amounts of nutrients, such as B-vitamins and iron, and antioxidants, such as vitamin C, vitamin E and carotenoids. The UMMC recommends whole grains, leafy greens and sea vegetables as optimum sources of B-vitamins and iron.