4. (Psychoanalysis) psychoanal the end product, in the form of an object or act, of a conflict in the unconscious between repression processes and the actions and thoughts being repressed: the symbols of dreams.
Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325Â°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
4. Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225Â° and 250Â°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165Â°.5. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.moke turkey, maintaining temperature inside smoker between 225Â° and 250Â°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165Â°. 5. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.