Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
Wine fridges are created to store bottles of wine in temperature similar to that of wine cellars. They maintain required humidity (50-70%) and temperatures between 12 and 18 degrees Celsius. However, depending on the wine stored, the temperature requirements might be different. The optimal serving temperature of wine is the temperature which best reveals its unique characteristics and aromas. As the character and aromas of wines differ, so do the optimal temperature requirements. The optimal temperature will largely depend on the grape variety, region, type of wine etc. Recommended temperature for chilling red wine is 55-60Â°F (12.7-15.5Â°C), white wine - 49-56Â°F (9.5-13.3Â°C), and rose wine - 49-51Â°F (9.5-10.5Â°C).