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Lean, finely textured beef is 100% beef recovered by a mechanical process that efficiently and effectively separates lean meat from fat. Click here to read more of BEEF's discussion on lean finely textured beef.
Large quantities of very thick strands of marbling are found in lower grades of beef. Lean beef tends to be tougher after cooking because of the lack of marbling. The lean beef may be lower in fat and calories, but it lacks the tenderness and flavor of well marbled beef cuts.rint. When purchasing packaged fresh beef in a food store, the packages should be cold and the meat should be firm. The packaging should be in good condition with no tears or holes in the wrapping.