Undo. lindac. Pork is not dry....unless it's over cooked! I would roast it on a rack in a hot oven...400 to 425....until the internal temp registers1 140 max!..about 15 to 20 minutes. Or grill the tenderloin....or brown it in an oven safe pan on the stove top and finish in the oven.Just do not over cook it!ndo. lindac. Pork is not dry....unless it's over cooked! I would roast it on a rack in a hot oven...400 to 425....until the internal temp registers1 140 max!..about 15 to 20 minutes. Or grill the tenderloin....or brown it in an oven safe pan on the stove top and finish in the oven.
Haywood built his first 40' deep monoslope facility, which houses 450 head, in 2001. Now he feeds cattle in nine of these facilities. A typical monoslope building has a roof truss that is higher on the front side, which faces the south, and slopes toward the back.he cost to build a monoslope facility is around $550 to $650 per head. That's a hindrance to many, but there are USDA programs that can help offset the cost. Eichelberger says his farm received Environmental Quality Incentives Program (EQIP) money to close all its open lots to prevent runoff.
Generally speaking, the cost of replacing your roof can be anywhere from $2,000 for a small, single story house, to $12,000 for a larger house with complicated roof lines, dormers and the like.