Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
A true feta cheese will be rich, crumbly and much lower in fat when compared to the brand name cheese. This cheese is considered a âbrineâ cheese since it will be cured in salt water, giving it a very salty taste. One ounce of feta cheese, on average, will have close to 300 mg of sodium. Compare this to a swiss cheese, which has less than 200 mg of sodium.