Organizational performance depends on the organizational infrastructure because the procedures are meant to assist in ensuring that the companyâs business activities are carried out consistently and efficiently. Therefore, proper implementation of formal procedures and policies is an effective tool of management.
In addition, razor clams must be cleaned before cooking. Cleaning is a fairly simple process and you end up with using almost the entire clam ready to cook. The first step in cleaning is removing the shell. The easiest way to accomplish is to first rinse all sand from your clams.Place the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink.IMMEDIATELY place clams in cold tap water and remove meat from shell.lace the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink. IMMEDIATELY place clams in cold tap water and remove meat from shell.
Remove any sand or foreign matter that you may find in here. A good rule of thumb when cleaning is to remove anything that isn't white. STEP 4: Your next step is to cut out the gills and palps with a pair of scissors. These are the brown structures that you will find near the base of the foot or 'digger'.nlike steamer clams, razors are not eaten whole. Instead, they are shelled and steaked out, providing a firm steak that has a mild clam flavor. The cleaning process is rather time consuming, for most people, you can usually count on a couple of hour's work to clean a full limit.