While the average age at onset is 60, some people are diagnosed at 40 or younger. There is no objective test, or biomarker, for Parkinson's disease, so the rate of misdiagnosis can be relatively high, especially when the diagnosis is made by a non-specialist.
Turkey Cooking Time Guide. The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
Place the prepared turkey in the middle of the grill rack, directly over drip pan, and replace the lid on the grill. Place a foil drip pan or a double thickness of heavy-duty aluminum foil between the two piles of coals. You can figure roughly 12 minutes cooking time per pound of turkey. Be sure to check turkey's doneness by using a meat thermometer. Breast meat is ready at 170 Â°F degrees, thigh meat at 180Â° F degrees. Maintain grill heat during cooking by adding 5 to 8 briquettes to both sides of hot coals every hour or as needed.