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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
Ingredients (makes 4 servings) 1  2 large racks of lamb, 8 ribs (1.5 kg / 3.3 lb) - will yield about 50% meat. 2  2 tbsp ghee or lard. 3  1 tbsp Dijon mustard - you can make your own. 4  1 cup ground pork rinds (50 g/ 1.7 oz) - you can make your own to avoid unhealthy additives. 5  2 cloves garlic, minced. 6  1-2 sprigs fresh rosemary or 1-2 tsp fried rosemary.