Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
More About the Cacao Nib: Cacao beans or nibs are grown on a tree called the Theobroma cacao tree, which is a small evergreen tree native to tropical regions of Central and South America.The cacao beans that grow from the tree are the origin of cocoa, chocolate, and chocolate flavors.Cacao nibs are dark brown and look like tiny coffee beans. In their raw form, they have no added flavors or sugars and are loaded with nutrients.Why they are a nutrient-dense superfoodâ¦.ore About the Cacao Nib: Cacao beans or nibs are grown on a tree called the Theobroma cacao tree, which is a small evergreen tree native to tropical regions of Central and South America.