Advanced Certificates and Certifications for Pharmacists and Pharmacies. With the rapidly changing scope of our pharmacy practice, it is becoming increasingly important that pharmacists progress with the times. Pharmacists are finding it incredibly beneficial to have a specialized skill set beyond that which is provided through pharmacy school.
Preheat the oven to 350 degrees Fahrenheit. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.In a separate bowl, dress the arugula with the red wine vinegar.ook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.
Place the pork belly in the oven on the middle rack directly over the roasting tray. Pour boiling water into the roasting tray about 1 cm deep. The water keeps the pork belly moist. Roast for about 2 hours replenishing the boiling water when it runs low. Turn on the ovenâs grill in the last 5 minutes of cooking.This crisps up the skin and turns it into crackling. Keep a close eye on it as it is easy to turn the crackling into charcoal at this stage. Take the pork belly out of the oven, cover loosely with foil and set aside for 10 minutes.at the pork belly strips dry with paper towels. Score the skin using a very sharp knife. Space the cuts about 2 cm apart. These will have shrunk to about 1 cm by the time the pork belly is cooked; the perfect serving size for the dish.