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Some foods that contain L-Valine include leafy vegetables, kidney beans, poultry and milk. Some of the benefits of L-Valine include improvement in insomnia and nervousness. It is also shown to improve disorders of the muscles, and is effective as an appetite suppressant.
Foods high in protein are naturally rich in lysine, with meat and poultry topping the list. A 387-gram broiled beef flank steak has 9 grams of lysine, more than three times your recommended daily intake. A roasted pork chop has 2.2 grams of lysine, and a stewed chicken breast half contains 2.3 grams.