Cuba-United States: Switzerland welcomes embassy openings Bern, 1 July 2015 â Switzerland welcomes the reopening of the embassies in Havana and Washington. This also brings its two protecting power mandates to an end.
Watch how to make this recipe. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper.
Wasabi is sometimes called Japanese horseradish, and its taste is very similar. Real wasabi, called wasabia japonica, is a relative of the watercress family and an elusive little root.Like horseradish, it is a root, or rhizome, and it is grated or sliced for use in cooking.It is difficult to find because it is difficult to grow.iven that they are completely different foods (real wasabi is made form a grated root and the fake stuff is horse radish and dye), they have a very different character. Real wasabi is not nearly as intensely spicy as âwestern wasabiâ.