Lenneberg (1967) sees the critical period starting at the age of 2 and ending around puberty, a period, which coincides with the brain lateralisation process, which is the specialisation of the dominant hemisphere of the brain language functions. Lenneberg (1967) cited a wide evidence of changes in the brain taking place during this period.
Here are the steps on how to cook barley. 1  First rinse barley with a strainer. Remove any debris as you strain it. 2  Soak the barley overnight in water. Use about two cups for each cup of barley. 3  When you are ready to boil your barley, choose from either broth or water.  For every 1 cup of barley, use 2 Â½ to 3 cups of 1  liquid. Bring the liquid to a boil.
1. Soak the barley. The most important step cooking barley is to soak the grains. You'll want to soak the barley for at about 24 hours, so if you're wanting to make a soup or stew, you'll want to plan accordingly. Place the barley in a container and cover it with double the amount of fresh water, then let it soak away!