Tyramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.yramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.
1 The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.ontinue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.
If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Bake for 12 to 15 minutes, and remove the weights and liner. Return the crust to the oven and cook it another 7 to 10 minutes, or until the edges are golden brown and the bottom begins to brown. Cool the crust completely and fill with your chosen filling.