This code was widely used in the 1970s, but is much less used today. (The terms bandana code, hanky code, or flagging are much more widely used among those in the leather subculture than the term handkerchief code.) It should be noted that this code has come into more general usage today.
Generally speaking, solid turns to a liquid at its melting point. Ice turns to water at 0 degrees Celsius. Chocolate melts at 25 degrees Celsius- Yum! Ice (solid) thaws when the temperature rises above 32 degrees Fahrenheit, becoming water (liquid). Other solids (oddly) vary. Generally speaking, solid turns to a liquid at its melting point. Chocolate melts at 25 degrees Celsius- Yum! Ice (solid) thaws when the temperature rises above 32 degrees Fahrenheit, becoming water (liquid).
The temperature rises until the water reaches the next change of state â boiling. As the particles move faster and faster, they begin to break the attractive forces between each other and move freely as steam â a gas. The process by which a substance moves from the liquid state to the gaseous state is called boiling. The temperature at which a liquid begins to boil is called the boiling point (bp). The bp is dependent on atmospheric pressure, but for water at sea level, itâs 212Â°F, or 100Â°C.