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Goji Berry 0 Comments. Goji berry plants are deciduous, evergreen shrubs that are found mostly in the subtropical and temperate regions of Mongolia, China and Himalayan valleys of Tibet and Nepal. These red-orange berries, which resemble raisins when dried, have a tangy sweet-sour flavor.
Bright orange-red, 1/2- to 1-in. berries have a slightly sweet, mildly tangy flavor. Berries can be eaten fresh, made into juice, wine or herbal tea, or dried and enjoyed as a snack similar to raisins. The Goji shrub will grow 8-10 ft. in full sun to partial shade, with emerald foliage on graceful, vine-like branches. Star-shaped blooms in shades of white, lilac and purple will appear in early summer, with fruit ripening in July. It will continue to fruit and flower until heavy frost.