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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
Cardamom, often called the ''queen of spices,'' is used in Indian cooking and is believed to have medicinal powers. Native to the Middle East, these expensive pods are hand-picked from a perennial plant in the ginger family. The ground form of cardamom pods is called cardamom powder.