exists and is an alternate of . When looking at the spine, you will note that between each vertebra is a block of tissue that resembles a hockey puck. This tissue is actually a shock absorber that cushions the stress on the spine with bending, twisting, lifting, etc.
Beans and legumes are an inexpensive heart-healthy food popular all around the world. In addition to being high in protein, beans and legumes are also a good source of fiber, iron, and potassium. The current daily value (%DV) for protein is 50 grams per day and is a target meant for most people. Most beans provide between 29-36% of the DV for protein per cup cooked. Boiled soybeans (or edamame) provide a whopping 63% DV.
1 Green beans are a good source of vitamin C, folic acid, iron, and potassium. 2  Dried beans provide protein, B vitamins, folic acid, iron, magnesium, and potassium. 3  Cabbage is high in vitamin C, folic acid, calcium, potassium, and fiber. 4  Carrots are rich in beta-carotene, vitamins A and K, and potassium. Leeks are a good source of fiber, iron, and vitamins A and C, and they contain the cancer-fighting phytochemical diallyl sulfide. 2  Okra provides vitamin C and the B vitamins, magnesium, lutein, and potassium. 3  Peas pack plenty of protein, B vitamins, vitamins C and A, manganese, iron, potassium, and lutein.