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A typical Yemeni dessert is bint al-sahn, that is sweet bread made with eggs, and dipped in clarified butter and honey. The everyday drink in Yemen is shay or tea, had in small glasses with or without milk. It is sometimes flavoured with a leaf of mint.
A spice mixture known as hawaij is employed in many Yemeni dishes. Hawaij includes aniseeds, fennel seeds, ginger, and cardamom. Yemeni cuisine is often prepared hot and spicy with the use of chili peppers, cumin, coriander seeds, turmeric, and other spices. Herbs such as fenugreek, mint, and cilantro are also used.Fenugreek is used as one of the main ingredients in the preparation of a paste or sauce called holba (also spelled hulba).awaij includes aniseeds, fennel seeds, ginger, and cardamom. Yemeni cuisine is often prepared hot and spicy with the use of chili peppers, cumin, coriander seeds, turmeric, and other spices.