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Best Hawaiian Pizza. For the very best Hawaiian pizza ever use a good red sauce that is just a bit garlicky. Put a layer of real Canadian bacon then mozzarella and provolone cheeses. Top with pineapple (I prefer fresh but canned is still good) and slivered bell peppers-red and green.
Pineapple pairs well with many types of meat. One classic combination is ham and pineapple. Grilled ham steak seasoned with a zesty Dijon mustard sauce benefits from the sweetness of grilled pineapple slices. Hawaiian pizza, topped with pieces of Canadian ham and chunks of pineapple, provides bites of sweet, acid, salt and savory. Other tasty meat-pineapple combinations include smoked chicken sausage with pineapple and kebabs made of chicken, pineapple and bell peppers.