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Best Hawaiian Pizza. For the very best Hawaiian pizza ever use a good red sauce that is just a bit garlicky. Put a layer of real Canadian bacon then mozzarella and provolone cheeses. Top with pineapple (I prefer fresh but canned is still good) and slivered bell peppers-red and green.
Sorry to say that also means no stuffed crust. What goes on your pizza is the most important, because you need to make smart topping decisions. If you do consume meat, adding just pepperoni to a pizza can add as much as 120 calories per slice not to mention all the nitrates, fats and sodium.Stick to veggie and fruit toppings and work with different combinations.Some people absolutely love the Hawaiian pizza (ham & pineapple).raditional store bought pizza or the pizza you get from the local chain or mom and pop is most likely laden with saturated fat. Theyâre designed to be as tasty as possible, and fats add flavor. Many brands add additional oils to their dough recipes, and use fatty cheeses to enhance flavor.