Advanced Certificates and Certifications for Pharmacists and Pharmacies. With the rapidly changing scope of our pharmacy practice, it is becoming increasingly important that pharmacists progress with the times. Pharmacists are finding it incredibly beneficial to have a specialized skill set beyond that which is provided through pharmacy school.
Preheat the oven to 350 degrees Fahrenheit. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.In a separate bowl, dress the arugula with the red wine vinegar.ook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.
Oven-Braised Pork Belly. Preheat your oven to 325 degrees Fahrenheit. Find the fattiest side of the pork belly and, using a sharp knife, make shallow, 1/4-inch, crisscrossing cuts. Season the pork belly if you wish, by sprinkling it with a few pinches of salt and pepper. Place the pork belly in a roasting pan. Surround the pork belly with vegetables, such as sliced onions, celery, carrots or potatoes, if you wish. Add 1/2 cup of cooking liquid, such as chicken or vegetable stock to the pan. Cover the roasting pan with aluminum foil, sealing it tightly. Bake the pork belly for approximately 3 to 3 1/2 hours for a 1 3/4 pound cut, or until fork-tender. Remove the pork belly from the oven and let rest for approximately 15 minutes on a cool surface. Heat a skillet over medium-low. Add the pork belly to the heated pan and cook it for 8 to 10 minutes per side, until golden brown and crispy.