Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
Potatoes, whether sweet or white, should not be stored in the refrigerator either. For a longer shelf life and better quality, place your potatoes into a well-ventilated box or basket and store in a dark, cool area with a temperature of between 50Â°F - 60Â°F (10Â°C - 16Â°C).ot only does the shelf life of your food depend on the way in which it has been stored at home; the way it has been handled, treated and stored before arriving at your local supermarket also plays a crucial role in how long your food will stay fresh.