Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
The more nibs (or cocoa mass/cocoa liquor) used to make a piece of chocolate, the more caffeine it will contain. Cocoa nibs contain approximately 54% fat, much as peanuts contain peanut oil. The fat is called cocoa butter, and it contains no caffeine.