A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation. Yeast is used as an activator to start various reactions necessary to produce alchoholic beverages and baked goods. In alcoholic beverages, it is a key enabler for the fermentation of grains resulting in the creation of alcohol and carbonation common in wine, beer, and other beverages.
Feel Pregnant but the Pregnancy Test is Negative? Nausea and vomiting. Generally speaking the nausea and vomiting of pregnancy are presumed to start about four weeks from conception. Some other causes of nausea and vomiting are viral, or bacterial, infections in the bowel.
However, a qualitative pregnancy blood test may provide a negative result even though you are pregnant if you take any diuretics as they can interfere with the test results. The timing of this test is also important, as it will only show a positive after 7 to 10 days after you have become pregnant.