Tyramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.yramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.
1 The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.ontinue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.
Preheat an oven to 350 degrees F (175 degrees C). Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices. Cook in the preheated oven until the apples are tender, about 15 minutes.