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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
Culinary Uses. After being removed from their pods, cardamom seeds can be used whole, bruised, or ground. They are used in a variety of Indian spice blends, including garam masala, curry, or chai tea.escription. Cardamom is the seed of the Elettaria and Amomum plant. The small black seeds are surrounded by a pod with a papery thin skin that can be white, green, or dark brown/black in color.