Advanced Certificates and Certifications for Pharmacists and Pharmacies. With the rapidly changing scope of our pharmacy practice, it is becoming increasingly important that pharmacists progress with the times. Pharmacists are finding it incredibly beneficial to have a specialized skill set beyond that which is provided through pharmacy school.
Preheat the oven to 350 degrees Fahrenheit. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.In a separate bowl, dress the arugula with the red wine vinegar.ook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.
TO SLOW-ROAST A 2KG PIECE OF BELLY PORK. For good cracking, make sure the skin is very dry. Leave it overnight in the fridge to help it dry out. Then score the skin at 1cm/1/2 inch intervals with a very sharp knife, or ideally, a Stanley knife, taking care not to cut too deep and into the flesh.