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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
In Asia, especially India, cardamom is a very common cooking spice. It is one of the spices used in the mixture of spices known as curry. In the Middle East cardamom is added to flavor coffee. In Iran cardamom may be added to tea.