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A typical Yemeni dessert is bint al-sahn, that is sweet bread made with eggs, and dipped in clarified butter and honey. The everyday drink in Yemen is shay or tea, had in small glasses with or without milk. It is sometimes flavoured with a leaf of mint.
There are many types of ogda and it can be made with small pieces of lamb, chicken, or fish that is mixed and cooked together with any vegetables including tomato, carrot, potato, zucchini, etc. This dish is extremely popular among people trying Yemeni food for the first time.It is also eaten traditionally with Yemeni bread, which serves as a utensil to scoop up the food. Matfaiya. Matfaiya (ÙØ·ÙØ§ÙØ©) is made with large chunks of kingfish in a thick, tomato based sauce with other vegetables.ogurt salad (Ø³ÙØ·Ø© Ø®ÙØ§Ø± Ø¨Ø§ÙÙØ¨Ù) is another sauce like sahawiq that can go with the meat or rice. It is made with yogurt, cucumbers, and sometimes carrots. Hulba. (hilbeh, hilba, helba, halba). Hulba (Ø­ÙØ¨Ø©, fenugreek in English) is a main ingredient of Yemeni food, particularly salta, and can also come on the side.