1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
To keep your eggs freshâand safeâfor as long as possible, the USDA recommends refrigerating eggs within 24 hours of bringing them home from the market, ideally in the coldest part of the fridge rather than the door (even though that's where lots of refrigerators have their little built-in egg holders).