If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
To make startcooking.comâs Chicken Noodle Soup, start by chopping the onion, and slicing the carrot and celery. Melt the butter in a big pot, on medium-high heat, and add the onions, carrots and celery. Cook these three vegetables until lightly browned â about 5 minutes. Add the chicken broth and bring the pot to a boil.