1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
A. Fresh eggs, which are kept refrigerated, will last 4 to 5 weeks. Raw whites (out of the shell) will keep up to 4 days if refrigerated in a tightly closed container. Unbroken raw yolk should be covered with water in a tightly closed refrigerated container and used within 1 to 2 days. Source(s): http://www.wegmans.com/kitchen/storage/eggfaq.asp. tango 62 Â· 1 decade ago.