The term Post-Impressionism was coined by the British artist and art critic Roger Fry, in 1910, to describe the development of French art since Manet.Fry used the term when he organized the 1910 exhibition, Manet and the Post-Impressionists.he term Post-Impressionism was coined by the British artist and art critic Roger Fry, in 1910, to describe the development of French art since Manet.
Best Answer: Alcohol burns because it is an unstable flammable substance. Some alcohol has been used as fuel for engines. Alcohols like ethanol are consisting mostly from hydrogen and carbon(C2H5OH, ethanol formula). And they react with the oxygen in the air. Out of that reason alcohol becomes more filled with water after it is getting burnt(oxygen+2hydrogen+fire reaction=water)
As a result, your body burns empty alcohol calories (i.e., those low in nutrients) for energy while the digestion of nutrient-rich food is put on the back burner. When you consume more calories than you burn (a likely scenario when alcohol is part of your meal) your body stores the excess as fat. By the time your body gets around to burning food calories, it might not need the energy and end up storing the extra calories you've eaten as fat cells.