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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
1 Place loin roast onto a rack inside a baking dish and rub the rind with olive oil and flaked salt. 2  Roast the pork loin in the pre-heated oven at 220Â°C for 30 minutes then reduce oven temperature to 180Â°C for a further 45 minutes.3  Remove from oven and allow rest for 10-15 minutes prior to slicing. Pre-heat oven to 220Â°C. 2  Lay pork loin roast flat rind side down on a wooden board. 3  Combine the lemon zest and lemon, lemon thyme, sage leaves, olive oil, salt and pepper together in a mortar and pestle to a rough paste. 4  Spread the mixture over the surface of the pork, roll and string in a log shape.