My client has a requirement to configure the depreciation start date as capitalization date. Can any one of you suggest how can I do it, please. Thanks in advance.
Directions. Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours.Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.n a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad. 1 cup mayonnaise.
1 teaspoon garlic powder. 2 racks St. Louis-style ribs. 1 18-ounce bottle barbecue sauce. 1. Preheat oven to 325ËF. 2. Combine the salt, pepper, paprika, and garlic powder in a small bowl. Rub both sides of the ribs thoroughly with the spice blend. Put the ribs bone side down on a rack on a foil-lined baking sheet. Cover with foil and bake for 1 Â½ hours bone side down. 3. Remove the foil. Baste the ribs with the sauce, bake for another 10 minutes. Repeat basting every 10 to 15 minutes, until ribs are done, about 1 to 1 Â½ hours.