Due to the uncertainty of whether the option created by the bifurcation rules should be regarded as listed, it was reported in the press that Merrill Lynch marketed the produced exclusively to tax-exempt investors.
Bruce NW Ia. Subject: Grilling an Iowa Pork Chop. Head meat cutter at grocery store told my wife to take an Iowa Pork Chop, place in on a grill at med to high heat, stand it on end, don't even bother looking at it, grill for 30 minutes, remove and serve.
20 to 30 minutes. The secret to a great pork chop is a hot fire and the right time. Preheat the grill or broiler to high before you start and allow it to come up to its hottest temperature. If you are using a broiler, the meat should be 4 to 5 inches from the heat. On a grill, the chop should go on the hottest part of the cooking grate, over direct heat. Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly. Watch the clock and the temperature.