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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
While most pork rinds are fried and eaten in crispy way, not all the pork skin reaches the frier, as some of the skin free of fat is pickled in a pork feet recipe. A by-product in frying rinds is the decanted residues in fryer called asiento or boronas (grounds).ome supermarkets now sell just the layer of skin and fat (no meat), in a raw form for home grilling or roasting, or cooked and ready to eat from hot food counters. The term 'crackling' is also often applied to a twice-cooked variety of pork scratchings.