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Foods particularly rich in L-Leucine are beef (approx. 1690 mg / 100 g), raw salmon (approx. 1615 mg / 100 g), eggs (approx. 1090 mg / 100 g) and wheat products (approx. 920 mg / 100 g). L-Valine und L-Isoleucine are also included in significant amounts in meat and other animal produce. Dried peas (approx. 1160 mg / 100 g) and walnuts (approx. 750 mg / 100 g) are particularly suited for vegetarians with their high BCAA concentration. read the review.
Valine. L-valine is a branched-chain amino acid (BCAA) . Other branched chain amino acids are isoleucine and leucine. Valine is an aliphatic amino acid that is closely related to leucine and isoleucine both in structure and function.Valine differs from threonine by replacement of the hydroxyl group with a methyl substituent.ow level of valine and other branched chain amino acids it can result in maple syrup urine disease. Some symptoms of valine deficiency include loss of balance during locomotion, changes in the ventral horn and susceptibility to irritation allergens.