If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Method. 1 Heat the olive oil in a large pot over medium-high heat. Saute the onion, carrot and celery for 2-3 minutes, until its soft and translucent. Add the garlic, chile flakes and Italian seasoning and saute another minute. 2 Add the chicken stock and tomatoes and bring to a boil.Add the pasta and keep the soup at a strong simmer. 3 When the pasta is al dente, add the beans and cook another 2-3 minutes. Turn off the heat and stir in the parsley.dd the garlic, chile flakes and Italian seasoning and saute another minute. 2 Add the chicken stock and tomatoes and bring to a boil. Add the pasta and keep the soup at a strong simmer. 3 When the pasta is al dente, add the beans and cook another 2-3 minutes. Turn off the heat and stir in the parsley.