Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
1 Store food you want to keep for a long time, or items like seafood which are quite susceptible to spoilage, in the coldest part of the refrigerator. 2  Cover all cooked foods and when practical store them on a shelf above uncooked foods.toring perishable food. Perishable food includes fruits and vegetables, fresh meat, foods purchased from chill cabinets, freshly cooked food stored to be used later. It is usually stored in the refrigerator.