Advanced Certificates and Certifications for Pharmacists and Pharmacies. With the rapidly changing scope of our pharmacy practice, it is becoming increasingly important that pharmacists progress with the times. Pharmacists are finding it incredibly beneficial to have a specialized skill set beyond that which is provided through pharmacy school.
Preheat the oven to 350 degrees Fahrenheit. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.In a separate bowl, dress the arugula with the red wine vinegar.ook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.
Instructions. 1  Clean the pork belly and drain. 2  In a large bowl, mix all the ingredients for sauce well. 3  Marinate the pork belly with the sauce for 24 to 48 hours in fridge.  Preheat oven to 200 degree 1  C. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce.  Turn over and brush the honey water again.