4. (Psychoanalysis) psychoanal the end product, in the form of an object or act, of a conflict in the unconscious between repression processes and the actions and thoughts being repressed: the symbols of dreams.
Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325Â°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
1 Turkey prep before smoking-First, buy a turkey. 2  Next, make your turkey brine and brine your turkey. 3  Then, to add flavor, season it with a turkey dry rub. 4  Placing turkey in smoker-If you want the juices for gravy, or you want to keep your cooker clean, place the turkey on a raised rack placed in a shallow baking pan. Turkey can be smoked at lower temperatures, but it's not necessary. 2  A turkey smoked a higher temperature is actually better than a turkey smoked low and slow, at 225 degrees. 3  The turkey cooks quicker, loses less moisture, and the skin is crispy, not rubbery. 4  How long to smoke a turkey-It depends.