Barbacoa ( barba'koa ) is a form of cooking meat that originated in the Caribbean with the TaÃ­no people, from which the term âbarbecueâ derives.
The effects of water pollution on ecosystems: A. are always immediate and lethal B. can magnify over time within food chains C. result mostly from point-source. pollution sources D. can be demonstrated by natural eutrophication. A. are always immediate and lethal.
If the temperature of discharge is significantly warmer than the natural water, it can negatively affect water quality. There are several significant consequences of thermal pollution, including diminished dissolved oxygen levels, fish kills and influxes of invasive species 48.