Coronary heart disease is a common term for the buildup of plaque in the heartâs arteries that could lead to heart attack.he traditional risk factors for coronary artery disease are high LDL cholesterol, low HDL cholesterol, high blood pressure, family history, diabetes, smoking, being post-menopausal for women and being older than 45 for men, according to Fisher.
Everyone has heard that milk is good for the bones, and that is because milk is one of the primary sources of vitamin D in the American diet, as well as a good source of calcium.However, adequate calcium and vitamin D intake is not enough to prevent osteoporosis.hether milk is actually a healthy choice depends on the individual and type of milk being consumed. Some milk is high in protein, low in added sugar and free of unnecessary additives, but there are also flavored milks that have just as much sugar as a can of soda.
Before examining the milk itself, you should take a quick look at the carton with the milk. If itâs unusually bloated, then probably the milk is spoiled. Now itâs time to examine the milk. The best way to start is to check its smell. If it has an abnormal smell, like a smell of sour milk, itâs probably bad. If the smell is fine itâs time to take a closer look at the milk. You should check closely both its color (for any color changes) and consistency (look for parts that are thick, moldy or curdled).