Tyramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.yramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.
1 The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.ontinue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.
Directions. 1  Preheat oven to 425Â°F. 2  Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. 3  For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. 4  Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Preheat oven to 425Â°F. 2  For the Mini Apple Pies, unroll crusts on lightly floured surface. 3  Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. 4  Re-roll scraps as necessary.