Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
The ideal storage temperature for all wines is the same, 55 degrees F. But the storage temperature isnât the same as the serving temperature. The storage temperature is meant to help keep wines from prematurely aging, but 55 degrees is probably a little too cold to serve red wines, and a bit too warm for whites. So just keep in mind that you might need to pull your reds before serving them, and the whites might need to be further iced down.