Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
What is Feta Cheese? Feta cheese is a rich and creamy soft cheese of Greece, authentically made of whole sheep's milk, although many are now made with goat's milk or a mixture of the two. It has been around for centuries, and hardly a Greek meal does not incorporate feta cheese in some manner.