Write a Script. Once all of the footage is shot and youâve gathered the various production elements, time to start organizing it into a script. Pinpoint the most compelling elements of your story and start crafting mini-scenes around those events. Remember, a script isn't necessarily what's spoken or a voice-over.
Birria is a hearty and versatile Mexican stew. The stew is served year round, especially during Christmas and other big holidays. It originates from the Mexican state of Jalisco, and can be found in restaurants in the state capital, Guadalajara. The stew can be prepared a variety of ways, but most often use goat meat.
A good birria de res recipe is hard to beat. Birria is a Mexican stew and a birria de res implies that it is a beef stew. This meal is reserved for special occasions such as weddings, birthdays or New Years. It is mopped up with tortillas and garnished with limes, cilantro and onion.To make this birria de res recipe, you will need:1  A dutch oven with a meat rack (trivet). 2  Four lbs. of stewing beef with or without bones. 3  Eight dried chilies (mix and match guajillo, bola, ancho, New Mexico, etc.). 4  Two tsp. 5  white pepper. 6  One tsp. cinnamon. 7  One tsp. salt.8  Three tbsp. vinegar.t is mopped up with tortillas and garnished with limes, cilantro and onion. To make this birria de res recipe, you will need: 1  A dutch oven with a meat rack (trivet). 2  Four lbs. of stewing beef with or without bones. 3  Eight dried chilies (mix and match guajillo, bola, ancho, New Mexico, etc.). 4  Two tsp. 5  white pepper.