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Best Hawaiian Pizza. For the very best Hawaiian pizza ever use a good red sauce that is just a bit garlicky. Put a layer of real Canadian bacon then mozzarella and provolone cheeses. Top with pineapple (I prefer fresh but canned is still good) and slivered bell peppers-red and green.
Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy. Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for Refreshing Cold Noodle Salad.