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Best Hawaiian Pizza. For the very best Hawaiian pizza ever use a good red sauce that is just a bit garlicky. Put a layer of real Canadian bacon then mozzarella and provolone cheeses. Top with pineapple (I prefer fresh but canned is still good) and slivered bell peppers-red and green.
Make a Hawaiian-inspired sauce with butter, garlic, ginger, soy sauce, pineapple juice, sugar and vinegar to toss with fried or roasted wings. Apricot-glazed. Season apricot preserves with salty ingredients, like Worcestershire, soy sauce and mustard; toss with chicken wings and grill until charred in spots. Cherry-glazed. Sour cherry preserves, lime juice and habanero make for a sweet, sour and fiery glaze for grilled wings.