Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
Wine storage temperature is the most important factor to consider when keeping wine for long. Even wine kept for a few weeks or months can be affected by the temperature at which it is stored. All wine is best stored between 45Âº â 60Âº F (7.0Âº â 15.5Âº C), with 50Âº to 55Âº F (10Âº to 13.Âº C) being the optimal range. White wine temperature will be the same as red wine temperature.