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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
1 Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve. 2  Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice. ;do not wash beets! , 2 if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want. 3  Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400Â° for 60-90 minutes.