Lenneberg (1967) sees the critical period starting at the age of 2 and ending around puberty, a period, which coincides with the brain lateralisation process, which is the specialisation of the dominant hemisphere of the brain language functions. Lenneberg (1967) cited a wide evidence of changes in the brain taking place during this period.
Here are the steps on how to cook barley. 1  First rinse barley with a strainer. Remove any debris as you strain it. 2  Soak the barley overnight in water. Use about two cups for each cup of barley. 3  When you are ready to boil your barley, choose from either broth or water.  For every 1 cup of barley, use 2 Â½ to 3 cups of 1  liquid. Bring the liquid to a boil.
Basic Cooked Barley. 1 cup barley 3 cups water or stock 1/2 tsp of salt (only if you aren't using stock, which is salted already!) Bring water/stock, barley and salt to a boil over high heat. Reduce the heat to low, cover and cook for 45 minutes, or until tender and the liquid is absorbed. Give the grains a fluff with a fork before serving.