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Top 10 facts about the world. The primary function of an amylase enzyme is to break down starches, which results in simple sugars such as fructose, maltose, glucose and dextrine. This function of amylase occurs in the human body, but is also put to use in food and beverage processing and other industries.
Best Answer: Amylase breaks down starch into glucose. Lactase is specific enzyme that breaks down the sugar found in dairy products. Without lactase, our ability to drink milk or consume other dairy products would be greatly impaired. As with many enzymes, you don't have to be born with an intolerance to lactose.