Cuba-United States: Switzerland welcomes embassy openings Bern, 1 July 2015 â Switzerland welcomes the reopening of the embassies in Havana and Washington. This also brings its two protecting power mandates to an end.
Watch how to make this recipe. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper.
Wasabi Cream: 3/4 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons chopped fresh cilantro 2 tablespoons heavy cream 2 tablespoons prepared wasabi 1 clove garlic, grated Salt and freshly ground black pepper Petite Filet: 3 petite filet (shoulder tender) steaks; Olive oil, for drizzling; Salt and freshly ground black pepper