1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Hard-Boiled Egg Safety Tips. Do not keep boiled eggs unrefrigerated for more than two hours. Do not keep eggs for more than a week. Boiled eggs only last one week in the refrigerator; raw eggs, on the other hand, can stay fresh in the refrigerator for as much as three to five weeks, depending on the expiration date on the carton. If you detect an unpleasant odor from an egg, whether it's raw or cooked, throw it out.