It is almost impossible to be protein deficient with a typical American diet and most likely eating 3 or 4 times the amount of protein you need in a day. As a beef producer even I recognize the fact that beef really is luxory item and not a necessity.
One Methods: Sweetening Cold Foods with Agave. Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico.It is a natural sweetener that can be used in place of sugar and honey. Since agave is derived from a plant, it is considered vegan, unlike honey which comes from bees. 2  Agave is deemed a viable, natural sweetener for those following a vegan diet. 3  Agave does not crystallize as honey sometimes does because it is high in fructose.
It is derived from the carbohydrates present in the agave plant through a totally natural heating process with no chemicals involved. To produce organic agave nectar, juice is expressed from the core of the agave (the pina). PiÃ±a the juice is then filtered to create agave nectar or. syruphe name agave comes from is the Greek word for 'noble.' Agave nectar (and tequila) is made from the sap from hearts (pinas) piÃ±as of the. Plant this plant is actually related to the lily and (amaryllis it has its own, Genus). agave