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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
The pork rind type is the skin of the pork after it has been seasoned and deep fried. In Mexico, they are eaten in a taco or gordita with salsa verde. In Latin America, they are eaten alone as a snack, with cachapas, as a stuffing in arepas or Salvadoran pupusas, or as the meat portion of various stews and soups.t is also a main ingredient in a popular dish called chifrijo which also combines red beans, rice, and pico de gallo. Dominican Republic â Chicharron, chicharrÃ³n especially chicken (chicharron chicharrÃ³n also known-as), pica pollo are usually eaten. with tostones