Organizational performance depends on the organizational infrastructure because the procedures are meant to assist in ensuring that the companyâs business activities are carried out consistently and efficiently. Therefore, proper implementation of formal procedures and policies is an effective tool of management.
In addition, razor clams must be cleaned before cooking. Cleaning is a fairly simple process and you end up with using almost the entire clam ready to cook. The first step in cleaning is removing the shell. The easiest way to accomplish is to first rinse all sand from your clams.Place the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink.IMMEDIATELY place clams in cold tap water and remove meat from shell.lace the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink. IMMEDIATELY place clams in cold tap water and remove meat from shell.
Soak it for 10 minutes if using rubbing alcohol or 30 minutes if using hydrogen peroxide. Remove the razor from the bowl, and rinse it off with hot water before using it to shave. Put a saucepan on the stove, and fill it with enough water to boil for 10 minutes. Put the razor in the pan, and close the top of the lid.oaking. Rinse off the blades with hot water. Add a dab of dish soap to the blades, and scrub the razor with a toothbrush to remove any grime. The thin toothbrush bristles can reach in between the razor blades, allowing you to remove buildup such as dried shaving cream.