If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
melt the butter in a large heavy soup pot over medium heat add the celery and onion and cook stirring often for about 10 minutes until softened add the broth salsa chicken breasts rice and garlic bring to a simmer and cook stirring occasionally for about 15 minutes until the chicken is nearly or entirely cooked through use tongs to remove the chicken from the soup and set it aside to cool briefly