1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Any longer outside the refrigerator, and they too should be discarded. Generally, hard boiled eggs should be thrown out after four days even if they have been properly refrigerated. Uncooked eggs can stay in refrigeration for up to five weeks and still be used, according to U.S. Department of Agriculture guidelines. Egg safety is still an issue when Easter is over.