Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Smoked salmon is healthy, and so easy to prepare that it doesn't even need cooking. People all around the world enjoy the versatility of this smoked fish. It adorns appetizer trays at parties and serves as a gourmet entree entrÃ©e e at. restaurants. Read the packaging to see if your smoked salmon needs cold storage after you get it home. 1  Some types of packaging, such as foil pouches and cans, can be stored without refrigeration. 2  Smoked salmon that requires cold storage will keep in the refrigerator for 2 to 3 weeks if the package is sealed.