Fund your HYSA account with $5,000 or more and maintain a minimum daily balance of $5,000 or more during the calendar year. Once you have met one of the conditions above, Upromise will match 10% of your Upromise earnings swept to your HYSA and the match will be deposited into your HYSA in February 2018, provided that both accounts are active and in good standing at time of transfer.
Split peas and lentils do not require soaking. They take a short amount of time to cook (about 20 minutes to 1 hour depending on the recipe). Dried beans on the other hand, do require soaking for at least 4 hours.(It is best to soak them overnight. As noted above, dried beans have to be soaked in water for several hours or overnight before they can be used. 2  To soak beans overnight, use 3 cups of water for every cup of beans and soak at room temperature. 3  Then, strain the beans with a colander, discarding the soaking water.
If using lentils, mung beans, or split peas, skip the soaking section and go right to the cooking instructions. If using anything other kind of beans, continue to the next step: soaking. Soaking Beans and Legumes. All dry beans and legumes except lentils, mung beans, and split peas should be soaked before cooking. Soaking shortens the cooking time and makes the beans more digestible. To soak, cover the washed beans with four times their volume of water (no salt yet), then choose one of these soaking techniques. 1  Normal soak: Leave the beans to soak for at least 8-10 hours (larger beans need more time). 2  Quick soak: Bring the beans to a boil for one minute, cover, and let sit for one hour.