Researchers at the University of Toronto's Quality of Life Research Unit define quality of life as The degree to which a person enjoys the important possibilities of his or her life (UofT).
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Fresh salmon will be safe to consume up to 2 days after its âbest byâ date. Frozen fresh salmon will keep for up to 9 months. Smoked salmon will be safe to consume up to 3 weeks after the purchase date. Frozen smoked salmon will keep for up to 9 months. Canned salmon will be safe to consume up to a year.