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Answer: Youâve got some breathing room. Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA.
Storing fresh ground beef : â¢ Keep refrigerated and use or freeze within 1 to 2 days of purchase. â¢ Itâs okay to keep the ground beef in its original store packaging when refrigerating; do not open the package until youâre ready to use it. â¢ You can also freeze ground beef â use within 3 to 4 months for best quality.Thawing frozen ground beef : â¢ Youâve got three safe choices for thawing ground beef: in the refrigerator, in cold water or in the microwave.(Check here for detailed instructions.). â¢ Once thawed, ground beef will keep for an additional 1 to 2 days in the refrigerator before using. You can also freeze ground beef â use within 3 to 4 months for best quality. Thawing frozen ground beef : â¢ Youâve got three safe choices for thawing ground beef: in the refrigerator, in cold water or in the microwave.