25 Comments. 1  Much happiness over this wonderful news! 2  surprisingly good show. 3  so happy Josh Holloway has a hit. great kid, believable actor, love to see late life Matheau. 4  Colony just keeps getting better and better, and this move could spark some interesting story pivots that viewers may appreciate.
You can peel the mango by scoring it around lengthwise and peeling off both sections, or by attacking it with a potato peeler {which often attacks back so beware}. Cut the fruit into lengthwise slices about 1/4 inch thick. You can do thicker slices if you want chewier fruit, but it will take longer to dehydrate fully. Place your trays into the dehydrator and arrange the mango slices so that they lay flat on the trays. Do not clump the slices together or overlap them because it will take forever to get them dehydrated and they wonât dehydrate evenly. Set your dehydrator to 135 degrees and dehydrate for about 12 hours. If you want them a bit chewier, check them at 10 hours. Store in an air-tight container or Ziploc bag.
According to About.com, a mango is ripe enough to eat if it gives a little bit when squeezed and if it has a fragrant aroma. A mango's color does not indicate ripeness. Continue Reading. Whole, ripe mangoes keep for up to five days if refrigerated. Unripe mangoes ripen if left at room temperature. Placing them in a paper bag speeds the ripening process. Peeled, diced mango can be placed in an airtight container and stored in the refrigerator for a few days. It can also be coated with sugar and frozen for up to six months.