Company Prefix). For an NDC that has a 4-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 5 total digits long. For an NDC that has a 5-digit Labeler Code your U.P.C. Company Prefix will now start with a â3â and it will be 6 total digits long as shown below. Click images to enlarge.
1 Stack the Chinese broccoli together and cut into 4/10cm lengths and stack on top of each other. 2  Combine water and corn flour in small pot, mix to dissolve. 3  Then add remaining ingredients, bring to boil on stove, boil for 30 seconds to allow to thicken, then remove from stove. 4  Drizzle over Chinese broccoli and serve.
Instructions. 1  In a medium bowl or glass measuring cup, combine the minced garlic, grated ginger, bone broth, tamari (or coconut aminos), honey and toasted sesame oil. Whisk vigorously until well combined. 2  Heat a wok or large skillet over high heat and add the sauce to it; bring to a simmer. Add the broccoli florets and cook for about 1 minute, or until vibrant green and slightly softened. Add the thinly sliced beef, stir well and and continue cooking until the beef is done about half-way through, about 30 seconds.