(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Charbroiled Oysters. Half Shellâs signature oyster, charbroiled over an open flame with our butter and herb sauce. Half Shell Salad. Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our Signature Roasted Garlic Balsamic house dressing.