Treating an irregular heartbeat can decrease the risk for blood clots, an effect that may reduce your risk for a heart attack or stroke. Digoxin belongs to a class of medications called cardiac glycosides. It works by affecting certain minerals (sodium and potassium) inside heart cells.This reduces strain on the heart and helps it maintain a normal, steady, and strong heartbeat.igoxin is used to treat heart failure, usually along with other medications. It is also used to treat a certain type of irregular heartbeat (chronic atrial fibrillation).
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurish dishes in Iceland are Icelandic fish which is caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Foods in Iceland. ICELANDIC FOODS. DAIRY PRODUCTS. A glass of fresh cold milk is a common accompaniment to almost every meal, and soups made with milk and dried pureed fruits are often enjoyed.But the favorite dish of all and an Icelandic staple is skyr.It is made from pasteurized skim milk fermented with rennin.celanders have a deeply rooted objection to eating birds of any type, so the poultry that is raised supplies eggs but not meat to the Icelandic table. Eggs are often served with smoked mutton in the same way that bacon and eggs are used.