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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
This also comes in the 18.5â³ size but I highly recommend the larger size. Once the lamb reaches about 135 degrees (should take about 1 hour and 15 minutes or so), remove it from the smoker grate. Let the lamb rest for 5 minutes then cut into individual chops and serve immediately. I like to spoon a little of my wife's herb paste (recipe below) over the lamb chops just before serving and it looks and tastes fit for a king!