Brazil has the eighth largest economy by nominal GDP in the world as of 2015, and seventh largest by purchasing power parity.The Brazilian economy is characterized by moderately free markets and an inward-oriented economy.griculture represents 5.5 percent of GDP (2011). Brazilian labor force is estimated at 100.77 million of which 10 percent is occupied in agriculture, 19 percent in the industry sector and 71 percent in the service sector.
Many varieties of this subtropical vegetable exist, from the small, pop-in-your-mouth cherry tomato to the enormous beefsteak varieties that weigh in at over 1 lb. each. Whichever type you grow, tomatoes benefit from some basic plant nutrients such as phosphorus, nitrogen and potassium.
Tomatoes are rich in potassium, a mineral most of us don't get enough of. A cup of tomato juice contains 534 milligrams of potassium, and 1/2 cup of tomato sauce has 454 milligrams. When tomatoes are eaten along with healthier fats, like avocado or olive oil, the body's absorption of the carotenoid phytochemicals in tomatoes can increase by two to 15 times, according to a study from Ohio State University.