The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
Burning Photos to a CD or DVD. If you want to have a back up of your pictures, then burning them to a cd or dvd is a good option. When you have photos on a disc, then you can also view them on any computer and on tv using a dvd-player.You can burn any image format such as JPG, JPEG, GIF, PNG and BMP to a disc.To burn images to a disc you need to have a cd/dvd writer installed in your computer, a blank disc and a good burning program. Put a blank DVD or CD into the cd/dvd writer of your pc. 2 Open BurnAware. 3 Click on Data Disc. 4 Click on Add Files and go to the location on your computer where the pictures are. 5 Select all the photos or folders and click on Add.