Directions. 1  In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 2  Place a wok or skillet over medium-high heat. 3  Add olive oil and heat for 30 seconds. 4  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Place a wok or skillet over medium-high heat. 2  Add olive oil and heat for 30 seconds. 3  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. 4  Add the coconut-milk mixture and bring to a boil.
A patent attorney is an attorney who has the specialized qualifications necessary for representing clients in obtaining patents and acting in all matters and procedures relating to patent law and practice, such as filing an opposition.egistration as a patent attorney in Australia is administered by the Professional Standards Board for Patents and Trade Marks Attorneys (the PSB).
The difference between patent attorneys and patent agents lies in their capacity to practice law. A patent attorney has attended law school and taken and passed an examination for registration to practice law in that state.A patent agent is not a lawyer and cannot provide any legal advice, including advice on patent licensing or patent infringement.oth patent attorneys and patent agents are required to have some technical education in science, computers, or engineering. Both have demonstrated a minimum competency in the requirements for preparing, filing, and prosecuting patent applications with the USPTO.