As a process it is part of living in the world, part of the way our bodies work. As an outcome it is a new understanding or appreciation of something. In recent years, developments in neuroscience have shown us how learning takes place both in the body and as a social activity. We are social animals.
Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulfur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese.
As a result, a 21 million Americans suffer from diabetes. The carbohydrate content of honey, on the other hand, is 38.5 percent fructose, 31 percent glucose, 17.6 percent water, and 12.9 percent maltose, sucrose and other sugars. Honey also has only a mild effect on the bodyâs blood sugar, or glycemic, level.