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First the facts: Maltodextrin comes from treated grain starch, primarily corn or rice starch. It can also come from wheat and potatoes, but is less common in the U.S. Hydrolyze this starch by adding some enzymes and acids, filter and purify it some more and you get either Maltodextrin, or Corn Syrup Solids.
Medical Definition of DEXTRIN. : any of various soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer. dexÂ·trin also dexÂ·trine \-ËstrÄn, -strÉn\.extrin. noun dexÂ·trin \Ëdek-strÉn\. : any of various soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer.