The recipes for absinthe, and thus the flavor, vary greatly from manufacturer to manufacturer, as was true at the turn of the century when there were over 200 absinthe producers. Today, there are not nearly so many, but more and more crop up every day! That said, a few of the modern Spanish brands seem to have the best hold on flavor.
Actually, that is very true. OS disks should ALWAYS be burned at the slowest speed to ensure the critical data is not corrupted from disk wobble (causes from high speed revolutions). I burn CD-ISO's at 4x and DVD-ISO's at 1x. And about 1x not being supported by any current drive..well..ot exactly true for DVDs, media rated for higher speeds don't like being burned at too low speeds, also you can't burn at 1x as that is not supported by any current drive, the lowest speed for DVD is 4x. You shouldn't be so concerned about speed, more important is the brand of the media you are burning on.
Using flash is another way to freeze movement. The light from the flash is emitted in a fraction of a second and the position of the subject at that moment will be isolated in the image. Don't use a fast shutter speed with flash.The recommended speed for most cameras is usually 60th of a second, or slower. The shutter needs to be wide open at the moment the flash goes off; at fast shutter speeds this does not happen, so if you use flash with a fast shutter speed, your picture will be sadly cropped.he light from the flash is emitted in a fraction of a second and the position of the subject at that moment will be isolated in the image. Don't use a fast shutter speed with flash. The recommended speed for most cameras is usually 60th of a second, or slower.