M75.110 Incomplete rotator cuff tear or rupture of unspecified shoulder, not specified as traumatic. M75.111 Incomplete rotator cuff tear or rupture of right shoulder, not specified as traumatic.
Within that window of time, your eggs will be at their highest quality, meaning the yolk will be high and upstanding, and the white will be tall and firm when you whip them. According to Foodsafety.gov, raw eggs in the shell can be kept in the refrigerator for three to five weeks. Freezing in the shell is not recommended. Instead, crack those eggs, beat them, and then store them in a freezer-safe container. More: 10 smart ways to use up leftover egg yolks.
1 Farmers have 30 days from the day an egg is laid to get it to stores. 2  Then, the stores have another 30 days to sell the eggs. 3  The USDA recommends a maximum of 5 weeks in your refrigerator before you discard your eggs. If it sinks, it's fresh; if it floats to the top, it is old. 2  It will kind of lay almost on its side. 3  You can see the age of it by how much it floats. 4  It's a good idea to do this test before selling any eggs if you suspect they are older than two weeks.