If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Food that is partially cooked and then finished just before service must be heated to what temperature? 165 for 15 seconds Food held at 41 ÌF (5 ÌC) or lower before being removed from refrigeration can be held without temperature control for up to how many hours? 6 Hot TCS food can be held without temperature control for a maximum of