Sea Turtle Facts From leatherbacks to loggerheads, six of the seven species of sea turtles are threatened or endangered at the hand of humans. Sadly, the fact is that they face many dangers as they travel the seas â including accidental capture and entanglement in fishing gear (also known as bycatch), the loss of nesting and feeding sites to coastal development, poaching, and ocean pollution including plastic.
The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings. Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported. The World Health Organisation (WHO) will publish a report on Monday on the dangers of eating processed meats.
Method. 1 Heat the bacon fat in a large pot set over medium-high heat. Saute the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock and water and bring to a simmer. Cover and cook for 1 hour.2 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. 3 To serve, fish out the ham hock, pull the meat off the bones and chop.Mix the meat back with the greens and serve with vinegar and hot sauce at the table.Print.ethod. 1 Heat the bacon fat in a large pot set over medium-high heat. Saute the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock and water and bring to a simmer. Cover and cook for 1 hour.