If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Before freezing hot food, itâs important to let it cool down. Heat will raise the temperature of the freezer; and the food will not freeze uniformly. The outer edges of the hot dish will freeze hard quickly while the inside might not cool in time to prevent spoilage.