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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals. The smaller the ice crystals the smaller the change in texture and better quality when thawed.he ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food.
The ideal refrigerator temperature range is 1Â°-4.5Â°C (34Â°-40Â°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage.Since water freezes at 0Â°C (32Â°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.acterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0Â°C (32Â°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.