(hÄ«drÅl`Ä­sÄ­s) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).The salt also breaks up into positive and negative ions.he most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water ionizes into negative hydroxyl ions (OH â) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +). The salt also breaks up into positive and negative ions.
Healthy Eating. Falafel is a balled mixture of fava beans and/or chickpeas with added spices. It is traditional to the Middle East but enjoyed all over the world. It is often served accompanied by pita bread, salad, tahini sauce, hummus or other Middle Eastern foods.
This article is about the Middle Eastern food. For the film, see Falafel (film). For the backgammon player, see Matvey Natanzon. Falafel (/fÉËlÉËfÉl/; Arabic: ÙÙØ§ÙÙââ, [fÃ¦ËlÃ¦ËfÉªl], dialectal: [fÃ¦ËlÃ¦Ëfel]) is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both.