If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Refreezing is not an option, though, if the chicken wasnât thawed in the refrigerator to begin with. If you thawed the chicken breasts in the microwave or in cold water, you should cook them immediately before freezing, says the USDA. Thatâs because with either method, the chicken could have at least temporarily warmed up to a temperature higher than 40Â°F.