The âFiniâ flight tradition was first officially noted during the Vietnam war, when the aircrew commemorated the completion of 100 missions. The 100th safe last-landing was a reason to celebrate, but it is now usually a separate flight altogether marking the final flight before retirement.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Recipe: Southern Fried Pork Chops. Season pork chops with salt, pepper and Cajun seasoning on both sides; let rest at room temperature 5 minutes. Add hot sauce to the buttermilk and stir. Dip chops into the buttermilk, shaking off excess, and dredge in 1 cup of flour, shaking off excess flour. Reserve the remaining 1/2 cup flour and place chops in a single layer onto a large plate or baking sheet. Allow to rest, uncovered, in the fridge 30 minutes to 1 hour after coating.