(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish. Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices. Traditional Chef's Salad Recipe Reviews.