While lysine in the diet is considered safe, excessive doses may cause gallstones. There have also been reports of renal dysfunction, including Fanconi syndrome and renal failure. Talk to your doctor before taking supplemental lysine if you have kidney disease, liver disease, or if you are pregnant or breastfeeding.
Well I dont know about off premise sales, but on premise runs about like this...these are the general cost of sales numbers. Liquor 13%-17%. Beer (bottles)26%-31%. Beer (draft) 18%-26%. Wine-30%-47%. So the gross margin would be the reverse. Liquor 83%-87%.
In that situation, you will likely need to plan on higher than average cost percentages compared to restaurants. A place like Old Chicago (high volume pizza restaurant with 70% food sales mix) will average around a 22% liquor cost, 35% wine cost, 24% draft beer cost and 25% bottled beer cost.Every store is different. have one client that runs a 40% total alcoholic beverage cost and turns a solid profit. There's some restaurants that have to run maintain a total cost around 28% or lower to make money. Every operation is different. A cost percentaget is only helpful for budgeting purposes.