June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Other microorganisms that are common culprits of food poisoning are campylobacter, a bacterium that contaminates poultry, unpasteurized dairy and produce, and toxoplasma, a protozoan that can be present in ground meat and poultry. Toxoplasmosis is the leading cause of death due to foodborne illness.
One of the most serious causes of food poisoning is Botulism Bacteria can contaminate the food during processing or production. You can help yourself by avoiding some of these riskiest foods when eating out. Leafy Greens Leafy vegetables are one of the most common culprits of food poisoning. According to a report by Centers for Disease Control and Prevention in the United States, spinach and lettuce are the top sources of food poisoning.