If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Thawed or partially thawed food in the freezer may be safely refrozen if it still contains ice crystals or is at 40 Â°F or below. Partial thawing and refreezing may affect the quality of some food, but the food will be safe to eat. If you keep an appliance thermometer in your freezer, itâs easy to tell whether food is safe. When the power comes back on, check the thermometer. If it reads 40 Â°F or below, the food is safe and can be refrozen. Never taste food to determine its safety! You canât rely on appearance or odor to determine whether food is safe. Note: Always discard any items in the freezer that have come into contact with raw meat juices.