The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Prior to performing the trick, the Magician heats the bottle, causing the air. pressure inside to increase. After the egg is placed in the opening, the air cools, exerting less pressure on the egg than the pressure exerted on the egg by the. room air surrounding the egg. The greater pressure of the room air pushes the.
How to Make It. 1  Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color. 2  Heat a heavy-bottomed nonstick sautÃ© pan over medium-low heat. Add the butter and let it melt. 3  Add the milk to the eggs and season to taste with salt and white pepper. Then, grab your whisk and whisk like crazy.