Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
1 Preheat the oven to 450Â°F. Place the rack in the lower-middle of the oven. 2  Prepare a work station with your chicken, the salt and pepper, and lemon wedges nearby. 3  Remove the giblets: Reach inside the cavity of the chicken and remove the bag of giblets (if you can't find them, check in the neck cavity).ower the oven to 400Â°F and roast the chicken for 50 minutes: Put the chicken in the oven and immediately lower the oven temperature to 400Â°F. Set a timer for 50 minutes and let the chicken roast undisturbed.