June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Faulty food preparation practices can often lead to contamination as well. An upset stomach and vomiting may indicate a bacterial illness, and the best treatment is to drink plenty of fluids and rest. A viral infection can also cause sudden vomiting. For example, noroviruses, also called Norwalk viruses, can pass between persons or spread through contaminated foods.