If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
A different answer: If the beef was frozen then cooked, it may be safely frozen again. If the beef had been frozen after it was cooked, then thawed, it must be heated thoroughly before being frozen again, to ensure against any possible contamination. A rule of thumb: There must always be cooking between thawing and refreezing.