Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
Prosecco contains less than a teaspoon of sugar but it's lager that is the most surprising, containing only one per cent of your daily sugar intake. According to The Debrief, while a lot of spirits have no sugar content, it's the mixers that can be the worst offenders.HITE WINE. 1.5 teaspoons of sugar. 2.5% of daily intake. The sugar content of white wine depends on how sweet it is. According the USDA (United States Department of Agriculture), there are 1.4 grams in 147ml which means that for a small glass of wine (125ml) you're looking at around 1.25 grams a glass.