For most of the time, the usual word for the king of ancient Egypt was nesu, but a whole range of titles were applicable to any full statement of a king's names and titulary. According to Egyptian legend, the first kings of Egypt were later some of Egypt's most famous gods.
More recently, there has been a reduction in the number of yield and weight classes in the national index grid, while focusing on leanness and core weight hogs of 75 to 90 kg.This provides incentives to producers to market hogs that fall in that core area, in line with consumer's demand for leaner pork.roducers receive their payment through their marketing organization on a dressed carcass weight basis. The principal driving force towards leaner hogs in Canada has been the carcass classification and settlement system which, since 1968, has provided a national standard set of weight and leanness categories.
Trim 9 lb Jowl Breakfast Sausage â¢ Jowl 3 lb Smoked Jowl Breakfast Sausage Not all of the pig is edible pork. On average about 57% of a hog make it from the pen to the pan. A 250 lb. hog will yield approximately 144 lbs of retail cuts. Around 28% of a hogâs live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. live hog to 180 lbs. dressed. The internal organs, hair, blood, and other inedible products account for most of this loss.