M75.110 Incomplete rotator cuff tear or rupture of unspecified shoulder, not specified as traumatic. M75.111 Incomplete rotator cuff tear or rupture of right shoulder, not specified as traumatic.
Within that window of time, your eggs will be at their highest quality, meaning the yolk will be high and upstanding, and the white will be tall and firm when you whip them. According to Foodsafety.gov, raw eggs in the shell can be kept in the refrigerator for three to five weeks. Freezing in the shell is not recommended. Instead, crack those eggs, beat them, and then store them in a freezer-safe container. More: 10 smart ways to use up leftover egg yolks.
So, IF your eggs are very fresh, and IF their cuticle is intact, you do not have to refrigerate them. According to Hilary Thesmar, director of the American Egg Board's Egg Safety Center: The bottom line is shelf life. The shelf life for an unrefrigerated egg is 7 to 10 days and for refrigerated, it's 30 to 45 days. A good rule of thumb is one day at room temperature is equal to one week under refrigeration.. Eggs purchased from grocery stores are typically already three weeks old, or older.