If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
Do not allow beef to reach room temperature before it is cooked, as this can promote the growth of harmful bacteria. Beef should be cooked as soon as possible after its removal from refrigeration. Leftovers should be placed in the refrigerator or freezer as soon as the meal is over. Beef should not be away from refrigeration longer than 2 hours after cooking. Cooked food left at room temperature for more than two hours should be discarded.