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THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
I think the answer is simple.Food should go in the refrigerator asap.You can wait a few minutes if just off of a burner.Food needs to be below 40 degrees or above 140 degrees to kill germs to go for any period of time to keep well.Under 40 works best.Ive noticed one problem with leaving food out to cool before refridgerating is that it can easily be ...