Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes.
Wines range from 0 to about 220 grams per liter sugar, depending on the style. Dry wines can contain up to about 10 grams of sugar per bottle but still taste dry. Bone Dry <1 cal per glass. Dry 0-6 cal per glass.
How much sugar is in wine? Although it varies by brand and type, dry wine contains very minimal amounts of sugar per glass, medium wine contains anywhere from .5 to 2 grams of sugar per 5 fluid ounce glass, and sweet wine can contain up to 6 or more grams of sugar per glass.