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Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done.
There are five major cuts of lamb available in the U.S.: shoulder, rack, shank, loin and leg. Most lamb is sold in supermarkets with fat trimmed to 1/4 or 1/8 inch. You can trim this thin layer of remaining fat before or after cooking.round lamb or stew meat should be used within 1 to 2 days. Lamb chops, roasts and steaks should be used within 3 to 5 days.