If applicable, verification of all licenses ever held by the applicant (current or expired) from each state or territory in which the applicant is or has ever been licensed. Most states charge a fee for this service. Please contact each state or territory for fee information.
THE FACTS What to do with leftovers? One common bromide is that leftovers stored in the refrigerator must be allowed to cool first at room temperature. The reasoning behind the claim varies. One theory is that allowing food to cool at a slower rate reduces the likelihood that it will spoil.
The second is holding previously prepared foods, (hot or cold) for future use. Chilled, meaning held on ice, or refrigerated foods should be kept at or below 40Â° F (4Â° C) at all times and should be cooled out of The Food Danger Zone as quickly as possible.