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First the facts: Maltodextrin comes from treated grain starch, primarily corn or rice starch. It can also come from wheat and potatoes, but is less common in the U.S. Hydrolyze this starch by adding some enzymes and acids, filter and purify it some more and you get either Maltodextrin, or Corn Syrup Solids.
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch.They are widely used in industries due to their nontoxicity. To become dextrin, the starch is subjected to a hydrolysis process that divides the long molecular chains of starch.The resulting material is dextrin, a simple carbohydrate with low molecular weight, which has different properties, depending on its chemical composition.Dextrins are usually dried for easy handling and transportation. Since they are soluble in water, it is very easy to transform it again into a liquid solution.o become dextrin, the starch is subjected to a hydrolysis process that divides the long molecular chains of starch. The resulting material is dextrin, a simple carbohydrate with low molecular weight, which has different properties, depending on its chemical composition.