June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Food poisoning is caused by infectious organisms, such as toxins, bacteria or parasites that are in a food or beverage. The contamination typically occurs during the food handling process, and can result from incorrectly cooking food or leaving it out for too long, according to MayoClinic.com.