Finding the Inverse of a Function. Given the function we want to find the inverse function, . 1  First, replace with y. 2  This is done to make the rest of the process easier. 3  Replace every x with a y and replace every y with an x. 4  Solve the equation from Step 2 for y.
Foods such as potatoes, rice, corn and wheat contain starch granules which are important energy sources for humans. The human digestive process breaks down the starches into g â¦ lucose units with the aid of enzymes, and those glucose molecules can circulate in the blood stream as an energy source. Tillery, et al.
Starch is a polysaccharide made from glucose. Since it is only made of glucose, starch is considered a homosaccharide. The basic chemical formula of starch, (C6H10O5) n, is similar to glucose, C6H12O6, - where n is the number of glucose molecules present.There are two forms of starch: amylose and amylopectin, which are unbranched and branched, respectively. Starch is often identified by using iodine staining.tarch, therefore, is a polysaccharide. Specifically, starch is composed of the sugar glucose. Plants use glucose to produce energy, but they're not always making glucose, just as we're constantly eating to get our energy. Much like we store up energy reserves after eating, so do plants.