POLITICAL QUESTION DOCTRINE and the nation.' Not surprisingly, then, the concerns that made thepolitical question doctrine attractive before Baker v. Carr remainedimportant. Prudence simply migrated from the political questiondoctrine to the law of standing. But, once again, standing is a legaldoctrine, and doctrinalization occurred again.By the late 1990s, the justiciability doctrine had been thoroughlydomesticated.
Also known as. born. died. Marie-Antoine CarÃªme, byname Antonin CarÃªme (born June 8, 1784, Paris, Franceâdied January 12, 1833, Paris), French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine.
When it comes to classic French cooking, there are five basic saucesâthe so-called âmotherâ saucesâthat provide the foundation for most sauces we know today. French chef Antoine Careme designated the four mother sauces in his classic tome The Art of French Cooking in the 19th Century. Careme is known as the father of modern French cuisine. (He invented the chefâs toque. He cooked for royalty.