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First the facts: Maltodextrin comes from treated grain starch, primarily corn or rice starch. It can also come from wheat and potatoes, but is less common in the U.S. Hydrolyze this starch by adding some enzymes and acids, filter and purify it some more and you get either Maltodextrin, or Corn Syrup Solids.
Alternate Names. Dextrin, Resistant Maltodextrin. Description. Dextrins are derived from the breakdown of starch with heat and acid. Can be made from any starch including rice, potato or corn.Maltodextrin is generally derived from corn. Widely used in food production as a thickener, texturizer, flavoring, and stabilizer.lternate Names. Dextrin, Resistant Maltodextrin. Description. Dextrins are derived from the breakdown of starch with heat and acid. Can be made from any starch including rice, potato or corn.