(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Chicken Caesar Salad. Tossed salads is the most common salad and is prepared by tossing the greens and garnishes (Such as tomatoes, onions, or cucumber) in a dressing. A tossed salad uses leafy vegetables such as lettuce, spinach or watercress. It is important to remember that the greens be well dried before tossing.