(often foll by up) to collect or be collected into or as if into a pile: snow piled up in the drive 11. (intransitive; foll by in, into, off, out, etc) to move in a group, esp in a hurried or disorganized manner: to pile off the bus
1 The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. 2  The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.
Raw ones have extra acidic taste, but when mixed with other ingredients while cooking gives wonderful flavor and rich taste. All kinds of tomatoes, including cherry, are one of commonly featured ingredients in salad preparations worldwide. Fresh tomato juice and soup are popular health-drinks served as appetizers.