Souse is made various parts of a pig, cow and chicken. Pork Souse is souse made with the ears, feet, knuckles and shoulder part of a pig. Beef Souse is souse made with the heel of the cow and the face which becomes gelationous when cooked.Chicken-foot Souse is souse made with the feet of the chicken.Serving Souse. Souse is served along with some of the juice. Souse is primarily made and sold on the weekend-Friday and Saturdays. Souse is traditionall served with some type of savory pudding.hicken-foot Souse is souse made with the feet of the chicken. Serving Souse. Souse is served along with some of the juice. Souse is primarily made and sold on the weekend-Friday and Saturdays.
A rod mill is an ore grinding mechanism that uses a number of loose steel rods within a rotating drum to provide its attrition or grinding action. An ore charge is added to the drum, and as it rotates, friction between the tumbling rods breaks the ore down into finer particles.
A rodâs power refers to the amount of pressure required to flex, or bend, the blank, and is typically described by the terms, ultra-light, light, medium, medium-heavy and heavy. As youâd expect, ultra-light rods are least powerful; heavy rods live at the opposite end of the scale. For practical purposes, you can relate âpowerâ to the weight of the lure and the line youâll use, and to the size of the fish you intend to target. A medium-heavy power rod, for example, might be rated for lures from Â½ to 1Â½ ounces and line from 8- to 14-pound test, while a light power rod might call for 1/32- to 1/8-ounce lures and 4- to 8-pound line. Your goal is to match the ...