Pull off the switch cover plate by removing the two screws with a screwdriver. Turn the switch to the on position. Verify that the power is off to the switch by touching one leg of a circuit tester to the ground wire within the box, and the other to one of the two contact screws on the switch.
Boiling is the most common way to cook crabs and a favorite for all varieties. 1  Bring a large pot of water to a boil. Make sure to salt it enough so it tastes as salty as ocean water. 2  Add the crabs as quickly after one another as possible, so they cook for the same amount of time.
Bring the water back to the boil and only then start timing. You should cook large crabs (about 2lb) for around 15 - 20 minutes, whilst smaller crabs will only need around 8 - 10 minutes. Once the water has started to boil again, reduce the heat and simmer for the required time.The crab's shell should turn a bright orange when done.teaming live crab In a large pot or steamer pour 1 cup of vinegar, 2 cups of beer or water and 2 tablespoons of salt, so that you have 3 - 4 inches of liquid. Bring the liquid to a rapid boil. As the liquid is heating up, place the live crabs into the freezer or into a large bowl of ice water for about 3 minutes.