June, July and August are normally the warmest months in Scotland, with average maximum temperatures ranging from approximately 15Â°C (59Â°F) to 17Â°C (63 Â°F). Scotland's high latitude means that we enjoy lovely long summer days and often an extended twilight.
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for ...
Rinsing or washing meat before cooking is another cause of food poisoning. This is seen as mistakenly, a way of removing germs and bacteria but in fact, it can cause these to spread around the kitchen which results in food poisoning. Many people do this with chicken but this is as equally as risky.