Sometimes called butter beans because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.
4. Check the spatchcocked chicken and roast for another 20 minutes. Rotate the pan and drop the heat to 375Â°. Make sure that your oven is performing properly by double-checking the oven temp with an oven thermometer. The skin of the chicken should be turning a nice golden brown, which is why we cooked the chicken at such a high temperature initially.
First get a food thermometer, as it will all depend on the size and thickness of the chicken. Cook it to at least 165 degrees. Any longer than that it might get dry. The thermometer can be used in the oven or on the grill. I usually cook it at 300-350 degrees for twenty to thirty minutes in the oven. I would have your oven callibrated, so that it is working properly. Also, you should follow the recipe setting of your recipe, and look for the doneness rules as states in the recipe..