Directions. 1  In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 2  Place a wok or skillet over medium-high heat. 3  Add olive oil and heat for 30 seconds. 4  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Place a wok or skillet over medium-high heat. 2  Add olive oil and heat for 30 seconds. 3  Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. 4  Add the coconut-milk mixture and bring to a boil.
A patent attorney is an attorney who has the specialized qualifications necessary for representing clients in obtaining patents and acting in all matters and procedures relating to patent law and practice, such as filing an opposition.egistration as a patent attorney in Australia is administered by the Professional Standards Board for Patents and Trade Marks Attorneys (the PSB).
Some courts hold that since patent agents arenot lawyers, the attorney-client privilege cannot be extended to them. But another view is that the privilegeshould be available to U.S. patent agents so as not to frustrate the congressional intent of allowing forregistration of both patent agents and patent attorneys.al. 1970). Under this theory, the attorney-client privilege is not available for documents given to or prepared. by the patent attorney which contain technical material. Recent cases have criticized this view, and permit documents containing technical information to be privileged.