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Best Answer: All souble foods like potatoes, pinto beans and pears have startch. They are low in fat and very good. I like in new mexico and we eat them often and when paired with colorful vegetables, they're very healthy and shouldn't make you gain weight. You might feel bloated from the starch though, I might add.
Mung bean sprouts are made into a processed version of starch noodles that are most common in Asian cuisine. Mung beans have a much greater carbohydrate content (about 50â60 percent) than soybeans do, so they work well as flour and noodle products. Mung beansâ starch is the predominant carbohydrate in the legume and is why they are typically used for the production of starchy noodles, such as the kind called muk in Korea.