I'm wondering, how likely is it that an EKG can not detect something and you can still have a heart attack? Now I'm having numbness in my arms and legs, which I know can be anxiety but also could be heart disease. I've been freaking out about my heart for the last month.
Process and freeze only 2 to 3 pounds of butternut squash for every cubic foot of freezer space in a single day to ensure the squash freezes thoroughly without affecting the internal temperature of the freezer. If you have six pounds of squash, divide the squash over two days.
Summer squashes- zucchini, yellow summer squash, etc keep for a couple of weeks at the most, but again you can freeze this too. Cut it up as preferenced, blanch in boiling water for 2-3 minutes, drain and freeze. Uncooked squash has a shelf-life of about a week, The squash will turn soft and then you cannot eat it.