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Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
To glaze this type of ham, turn the oven to 400 degrees F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. Source(s): http://busycooks.about.com/od/howtocook/...