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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Apparently the stall is not unique to barbecue. Blonder has proven it can happen in baked goods. He points out that when we put ice cubes in a pan and turn on the heat, the ice remains 32Â°F and the water from the melting ice remains close to 32Â°F until all the ice is melted. This is a form of stall.