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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
Transfer the round of dough to a floured baking peel, the back of a sheet pan, or a piece of parchment paper. Top with about 1/4 cup of sauce, some cheese and any other toppings. Bake the pizza for 5 to 10 minutes: Slide the pizza into the oven on top of the baking stone or upside-down sheet pan.Bake until the cheese is melted, the crust golden, and you see a some charred bits on the top and edges.prinkle the yeast over the water, and let stand until the yeast has dissolved. Stir in the flour and salt to form a shaggy dough: Add all of the flour and salt to the bowl with the water and yeast. Stir with a stiff spatula until youâve formed a floury, shaggy dough.