In children 1-15 years of age, the final theophylline dose should not exceed 16 mg/kg/day up to a maximum of 400 mg/day in the presence of risk factors for reduced theophylline clearance (see WARNINGS) or if it is not feasible to monitor serum theophylline concentrations.djusted to maintain a peak steady-state serum theophylline concentration of 5-10 mcg/mL in neonates and 10-15 mcg/mL in older infants (see Table VI).
Meet the B Vitamins: Thiamin, riboflavin, niacin, biotin, pantothenic acid, pyridoxine, folic acid and cobalamin. Vitamins are substances necessary for growth. The B vitamins work together and have related roles in the body including their involvement in the metabolism of carbohydrate, fat and protein and energy production.
Leafy green vegetables, beans, and peas also have B vitamins. Many cereals and some breads (labeled fortified) have added B vitamins. If you are grocery shopping for foods that contain B vitamins, below you'll find a breakdown of the essential B vitamins, their individual benefits, and their most common food sources.itamin B5 can be found in: chicken, beef, potatoes, oats, cereals, and tomatoes. Vitamin B6 (PYRIDOXINE) â Vitamin B6 is important for the nervous system; it also helps the body metabolize proteins and sugar.