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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
I wouldn't have believed this but it works! If you whip store bought frosting, with a mixer, it will double in size. It is light, easy to work with and frosts double the amount of cake or cupcakes.Also, if you microwave that store bought frosting, it will become liquid.You can then use it warm to dip pretzels, cake cubes, marshmallows or whatever. The the frosting will harden and make a shell.t is light, easy to work with and frosts double the amount of cake or cupcakes. Also, if you microwave that store bought frosting, it will become liquid. You can then use it warm to dip pretzels, cake cubes, marshmallows or whatever. The the frosting will harden and make a shell.