In 2009, I, Michael George Jaron emigrated back to the Land of Israel. It has taken quite a while, but we Jarmelofsky-Jaronâs have come full circle. We have come home, back to our origins. I hope too that other Jarmelofsky-Jaron's will soon join me in the Land of our birth.
As a fragrant, flavorful spice; cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country's diverse cuisine.
Cinnamon is one of the most warming exotic spices and a good spice to use during the cold winter season. When the weather turns cold, if you are feeling chilled or are getting a cold, make a spicy Indian tea (chai). Here are some good recipes, or try tea blends that contain cinnamon, such as the Yogi tea range.