Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
The Filipino Negritos traditionally used bows and arrows to shoot fish in clear water. Bowfishing is a method of fishing that uses specialized archery equipment to shoot and retrieve fish. Fish are shot with a barbed arrow that is attached with special line to a reel mounted on the bow. Some freshwater species commonly hunted include common carp, grass carp, bighead carp, alligator gar, and paddlefish.