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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Bratwurst (German: [ËbÊaËtvÊÉÌ¯st] ( listen)) is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German BrÃ¤twurst, from brÃ¤t-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.