Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Instead of English muffin with 1 Tbsp lowfat cream cheese. TRY Whole-wheat English muffin with 1 Tbsp natural peanut butter. Why Yes, you'll gain a few calories and some fat, but the fat is the good kind and you'll eat less in the long run. The combo of complex carbs and a little healthy fat keeps your blood sugar on an even keel so you'll stay fuller longer.