Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Line the bottom of a shallow casserole or baking dish with the sauce, and then lay your fillets on the sauce in a single layer and drizzle them with more sauce. If the sauce is cold when you assemble the dish, it will increase your cooking time by two to three minutes per inch of thickness.reheat your oven to 400 or 425 degrees Fahrenheit, and lay out the fillets on a sheet pan lined with foil or parchment. Your portions will cook in approximately six to 10 minutes, too quickly for the high heat to toughen the delicate flesh.