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Definition of viand. 1 : an item of food; especially : a choice or tasty dish.
Glace viande is stock made from bones, usually from veal, that is highly concentrated by reduction. Ham stock, common in Cajun cooking, is made from ham hocks. Jus is a rich, lightly reduced stock used as a sauce for roasted meats. Many of these are started by deglazing the roasting pan, then reducing to achieve the rich flavour desired. Lamb stock is cooked for several hours.