(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Banford Ma answered on 5/24/2014. A pork pot roast, or loin roast, should be roasted for 20 to 30 minutes per pound. An internal cooking thermometer must be used to make sure the internal temperature of the pork reaches between 160...epending on the type of roast, cook time can vary from 20 to 30 minutes per pound. A 6-lb. crown roast, for example, would need to roast for approximately 2 hours. Be sure to always cook pork...