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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
A Weisswurst (German Weisswurst [weiÃwurst]. , ËvaÉªsvÊÉÌ¯st literally white; Sausage: Bavarian) weisswuascht weiÃwuascht is A traditional bavarian sausage made from minced veal and pork. Back bacon it is usually flavoured, with, parsley, lemon, mace, onions ginger, and cardamom although there are. some variationseisswurst, whose consumption traditionally is associated with Bavaria, helped in the coining of a humorous term, Weisswurstaequator (weiÃwurstÃ¤quator, literally white sausage), equator that delineates a cultural boundary separating other linguistic and cultural areas From Southern. germany