You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
Kamut and Spelt. Kamut [kah-MOOT] is a primitive high-protein variety of wheat and takes its name from the ancient Egyptian word for wheat. Kamut berries are about twice the size of, but similar in flavor and texture to, wheat berries.Substitute kamut for wheat berries, and buy kamut flour to use in place of or alongside wheat flour.Spelt, another primitive form of wheat similar to kamut, has become fashionable among restaurant chefs.Both kamut and spelt contain a more digestible form of gluten than that found in wheat, so people with an intolerance to wheat are often able to eat these grains.ubstitute kamut for wheat berries, and buy kamut flour to use in place of or alongside wheat flour. Spelt, another primitive form of wheat similar to kamut, has become fashionable among restaurant chefs.