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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
This feature is not available right now. Please try again later. On the craft exhibition http://www.ihm.de/ in Munich, the butcher's guild ran a glass-walled public butcher shop. (Except the killing part, of course) There, people could see how different kinds of sausage (wurst) are made. In this film, you can see how the filling gets into the bratwurst (fried sausage). Later, you can also see some of the famous Bavarian Veal Sausage (Weisswurst) floating (for cooling) in a water basin, while a different kind of bratwurst is being fished out of the same basin for further production.