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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
It's a pork, beef, and veal meatloaf with the color and consistency of bologna. Germans like to fry thick slices of it and serve them with potatoes. liverwurst = liver sausage = leberwurst Notes: This is a family of pork liver sausages that are creamy enough to spread.