When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
Since a minimizer bra is meant to make the breasts appear smaller, the bra provides very little actual support to a woman's chest. A bra's cups are meant to provide most of the support for the chest, with maybe 10 percent of the support coming from the straps. In poorly fitted bras, and in minimizer bras, most of the support comes from the straps.