Glycyrrhiza uralensis. Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
*Okra is great for pregnant women, because it contain folic acid which is needed for the formation of the neural tube of the fetus. * Okra is a good laxative ans aids bowel movement. * Okra is great for the skin and hair. Cut some okra pods and boil in little water until the juice mucilage begins to come out.
Stilton. Though soft, mould-ripened and blue-veined cheeses aren't safe to eat in pregnancy, stilton is actually considered safe to eat, as long as it's pasteurised. This is because the risk of listeria contamination is very low in hard, blue-veined cheeses.moked gouda, cheddar and gruyere are just a few varieties that are safe to eat in pregnancy. But soft, mould-ripened smoked cheeses, such as smoked camembert, are not safe to eat uncooked if you are pregnant.