Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Add the striper fillets to the pan, skin-side down if the skin is still on the fillets. Let the fish sear for about 3 minutes. Reduce the heat to between medium and medium-high and flip the fillets over. Cook on the other side for about 4 minutes, until the outside is well seared and the flesh flakes easily with a fork.