Additionally, a person with normal vision has a total visual field of 180 degrees for peripheral vision while someone who is legally blind only has the ability to see objects that are located within a 20 degrees visual field.
Most people love cheese, whether in chunks or strips, or melted on bread for a grilled sandwich. It is a part of the cuisine of nearly every culture, and variations on the theme are legion. Cheese is usually categorized into four types: soft, semi-soft, semi-hard and hard.
Other varieties of cheese that are good sources of riboflavin include hard goat cheese (20% DV), feta (14% DV), Roquefort (10% DV), Brie (9% DV), camembert and grated parmesan (8% DV). Cheese is quite versatile and can be used in a variety of recipes apart from sandwiches and pizzas.