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Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
Cover the ham with tin foil. 2. After the oven reaches the desired temperature, place the ham in the oven and allow it to cook for roughly 1.5 hours (or 12 to 16 minutes per pound.). 3. While your ham is cooking, make the honey-glaze mixture.Heat a saucepan and combine the brown sugar and honey.(You can also take Betty Crockerâs advice by adding ground mustard to the glaze mix.) Cook over a medium-high heat. You will know the mixture is done cooking when it appears smooth.over the ham with tin foil. 2. After the oven reaches the desired temperature, place the ham in the oven and allow it to cook for roughly 1.5 hours (or 12 to 16 minutes per pound.). 3. While your ham is cooking, make the honey-glaze mixture.