- place the garlic or onion to root in a glass jar (1); - fill the jar with tap water until the root area is covered; - after two or three days the roots should be sufficiently long; - cut approximately 5mm off the tips of a couple of roots (2); - put them in a small beaker or glass jar with thin walls (3);
1 Esophageal peristalsis results from sequential contraction of circular muscle, which serves to push the ingested food bolus toward the stomach. 2  Esophageal longitudinal muscle may also play a role in peristalsis.he main function of the esophagus is to propel swallowed food or fluid into the stomach. This occurs through sequential or peristaltic contraction of circular muscle in the esophageal body, in concert with appropriately timed relaxation of the upper and lower esophageal sphincters.
This is not to be confused with Perineal nerve. The common peroneal nerve (common fibular nerve; external popliteal nerve; lateral popliteal nerve), about one-half the size of the tibial nerve, is derived from the dorsal branches of the fourth and fifth lumbar and the first and second sacral nerves.t descends obliquely along the lateral side of the popliteal fossa to the head of the fibula, close to the medial margin of the biceps femoris muscle. Where the common peroneal nerve winds round the head of the fibula, it is palpable.