Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Words are much simpler and more descriptive. Cracked pepper is similar to barely broken peppercorns while a coarse grind has the texture of Kosher salt. Table grind, or shaker grind, is what you find in a shaker next to the salt on most tables. Fine grinds are near dust. White pepper is often sold in a fine grind. As with all spices, it is preferable to grind your own pepper just before using.