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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
a sausage made with a large percentage of liver, especially one made with pork liver and pork meat. Also called liver sausage. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. n.