Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
Take care not to go all the way through the chop so that the thermometer makes contact with the pan (I like to go into the chop at about a 45Â° angle). This temperature guideline, by the way, is the rule for pork tenderloin, too, but ground pork should be cooked to 160Â°.