As in pan-frying Steps 2 through 4 (above), dip the pork chops in egg mixture and breading . You don't need to flatten the meat as in Step 1. Arrange coated chops in a single layer in a shallow baking pan. Bake, uncovered, for 15 to 20 minutes or until pork is done (145 degrees F with an instant-read thermometer).
Serving Size. What amounts to a serving size of watermelon depends on how you prepare the fruit. If you dice it, a single serving is 1 cup of cubed melon. When using a melon baller to cut the watermelon, a single serving is about six balls of melon. A small 1-inch thick wedge of sliced melon is also equivalent to one serving.
Fruit Sugars. One thing people worry about when feeding watermelon to their horse is the large amount of sugar present. It tastes like there is a lot of sugar in a ripe melon. A watermelon is, as its name implies mostly water. A serving of watermelon is about 90% water. In a cup of diced watermelon, there is about 1 gram of fiber and 9 grams of sugar. That means roughly 10% of a watermelon is sugar.