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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
1 Remove from heat, and drain. 2  Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.  Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat.