It is especially common among people with light skin. The most common type is nonmelanoma skin cancer, which occurs in at least 2-3 million people per year. This is a rough estimate, however, as good statistics are not kept. Of nonmelanoma skin cancers, about 80% are basal-cell cancers and 20% squamous-cell cancers. Basal-cell and squamous-cell cancers rarely result in death. In the United States they were the cause of less than 0.1% of all cancer deaths.
Green and yellow split peas are commonly used to make pea soup or split pea soup, and sometimes pease pudding, which was commonly prepared in Medieval Europe. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it.ellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (è±è±é») is a sweetened and chilled peas pudding, sometimes flavored with osmanthus blossoms and dates. In Europe, the Greek  Fava  is a dish made with yellow split peas pureed to create an appetizer or meze.
Split peas are highly nutritious, with both yellow and green split peas providing a variety of micro and macronutrients. A one cup serving of cooked split peas contains 231 calories, with almost no fat content at 0.8 grams. Split peas are very high in protein, with one serving containing 16.4 grams.here are few differences between yellow and green split peas. Photo Credit janeff/iStock/Getty Images. Green and yellow split peas are different varieties of the seeds of the Pisum sativum L., or field pea, plant.