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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
1 Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 2  Brush uncooked side with butter, and turn over. 3  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. 4  Remove from grill, and continue the process until all the naan has been prepared. In a large bowl, dissolve yeast in warm water. 2  Let stand about 10 minutes, until frothy. 3  Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. 4  Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.