For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Asparagus -Tarragon, basil (add tomatoes and cheese) Brussel Sprouts -Parsley and Garlic (add walnuts, orange zest with sweet peppers) Beets -ginger and cinnamon (add lemon juice to retain color) Spinach -Basil and garlic, Dill and lemon. Vegetables with herbs make a wonderful side dish at any meal.