When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
The bra style that is most commonly called a training bra is the simple cotton camisole or bralette. More than providing support, the real purpose of this type of bra is to hide the budding nipples and get the girl used to wearing one more piece of clothing. They are available in small, medium, or large sizes.