20. Inorganic nutrients that are necessary for normal metabolism are called. minerals. vitamins. lecithin. eicosanoids. 21. The energy-requiring process by which small molecules are joined to form larger molecules is specifically called. metabolism.anabolism.catabolism.norganic nutrients that are necessary for normal metabolism are called. minerals. vitamins. lecithin. eicosanoids. 21. The energy-requiring process by which small molecules are joined to form larger molecules is specifically called. metabolism. anabolism. catabolism.
1 vote Vote for this answer. While many believe that spaghetti (or even pasta in some accounts) originated in China (where long thin noodles have a lengthy history), some now assert that the reading of a lost Marco Polo manuscript which led to this belief, was in fact an inaccurate Latin translation.egend has it that Cicero, the famous Roman orator was fond of laganum, an ancient tagliatelle. The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 hundred years. Pasta is now associated with Italians as a whole.
Fresh and dry spaghetti is cooked in a large pot of salted, boiling water and then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked al dente (Italian for to the tooth), fully cooked and still firm, it may also be cooked to a softer consistency.talian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25â30 cm (10â12 in) lengths.