When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
Buoyancy Compensators. The buoyancy compensator device or BCD for short, is primarily used to help the diver maintain neutral buoyancy underwater during the scuba dive. The secondary function of the BCD is to float the diver and equipment on the surface allowing the diver to rest at the surface and perform surface swims to dive sites.