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Poultry refers to birds that people keep for their use and generally includes the chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu, and rhea. Due to modern systems of management, usually with high poultry densities, these diseases are able to readily spread.n older birds, the disease is called aspergillosis. Species affected: All birds (domestic poultry, pigeons, canary and zoo bird species), animals, humans, and plants are susceptible. Clinical signs: Aspergillosis occurs as an acute disease of young birds and a chronic disease in mature birds.
Poultry is the food source with the most fatal infections. Salmonella and listeria are the common germs causing these infections. There is food-borne illness caused by a wide variety of foods, says researcher John Painter, DVM, an epidemiologist at the CDC.roduce includes fruits, nuts, leafy greens, and other vegetables. Of these produce foods, leafy greens were most often involved in food-borne illness. Norovirus was often the germ involved. Dairy was the second most frequent food source for infections.