Starting with a clean gel coat surface apply a thin film of compound using a damp rag to spread the material. It is common to see boat owners use the âmore is betterâ method. Resist this desire. A thin film is all that is needed.
The reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days.And keep in mind, quinoa freezes beautifully. To defrost, just throw it in the microwave for a minute, depending on the strength of your microwave.he reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days. And keep in mind, quinoa freezes beautifully.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).