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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Melting chocolate can be a hit or miss job. If you try to cook it on the stove top, it can burn or turn into lumps. Your convection toaster oven will do the job with no mess and no fuss. Use a shallow heat-proof ceramic dish that you can put straight on the table, and let your guests dig in. Melted chocolate, also called chocolate fondue, works best if you dip strawberries, pieces of pineapples or papayas in it.