Observational study, using thematic analysis within a larger cross-sectional study employing standardized patients (SPs), to describe physician responses to ambiguous patient symptoms and patterns of physician-patient interaction.
OR place the bacon on a rack. Place the baking pan in the oven. 3. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon. 4. Transfer cooked bacon to a paper towel-lined platter. The extra grease will be absorbed by the paper towels, and the bacon will crisp up a bit as it cools. You can then transfer it to a clean plate to serve.
Bake for 12-15 minutes until bacon is cooked through and golden brown. Remove from oven and drain on paper towels, cooling slightly to allow bacon to crisp. Serve warm or store in the refrigerator in an airtight container for up to 3 days or in the freezer for up to 3 months. Makes 1/2-1 pound of bacon. Copyright Â© Food for My Family.