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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Hindi Name: Besan. Made from a grounded mixture of chickpeas, chickpea or gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. The flour is powdery yellow and has an earthy flavor adding savour to various dishes.Chickpea flour makes a tasty and crispy coating for deep-fried vegetable pakoras.hen made into a paste with water or yogurt, it is used popularly as a face cleanser in the Indian subcontinent. Also it is commonly used as a replacement for egg in vegetarian cooking. Chila, a very popular fast food and snack is made from gram flour batter.