- place the garlic or onion to root in a glass jar (1); - fill the jar with tap water until the root area is covered; - after two or three days the roots should be sufficiently long; - cut approximately 5mm off the tips of a couple of roots (2); - put them in a small beaker or glass jar with thin walls (3);
1 Esophageal peristalsis results from sequential contraction of circular muscle, which serves to push the ingested food bolus toward the stomach. 2  Esophageal longitudinal muscle may also play a role in peristalsis.he main function of the esophagus is to propel swallowed food or fluid into the stomach. This occurs through sequential or peristaltic contraction of circular muscle in the esophageal body, in concert with appropriately timed relaxation of the upper and lower esophageal sphincters.
In the leg, the superficial peroneal nerve (also called musculocutaneous nerve) passes between the peronei and the extensor digitorum longus, pierces the deep tissues of the lower third of the leg, and divides into a medial and intermediate ... Click to read more below. The musculocutaneous nerve in the arm is formed by splitting the brachial plexus at the inside border of the pectoral muscles into two branches. These branches continue to split as they run down through the upper arm, forearm, and into the wrist and hand.