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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
Bratwurst (. [ËbÊaËtvÊÉÌ¯st]. ) is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German Braetwurst, brÃ¤twurst from- , braet brÃ¤t finely, chopped Meat, and, wurst sausage although In modern german it is often associated with the, verb braten to pan fry. or roastratwurst originating in the city of Coburg in Franconia was first documented there in 1498. It is made from a minimum of 15% veal or beef, and its seasonings include only salt, pepper, nutmeg, and lemon zest. It is coarse in texture and measures about 25 cm (9.8 in) in length.