Established in 1954, Grand Strand Vacations has been delighting vacationers for nearly 60 years. We have the experience and expertise to match you with a North Myrtle Beach vacation rental that meets or exceeds your expectations at any time of the year.
Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
Preheat the broiler. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil. Place the ham steak on the rack in the baking pan or the rack of a broiler pan. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Brush the glaze mixture over the ham steak. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned, about 4 minutes. Turn the ham over and baste with more of the mustard mixture; broil for another 3 to 5 minutes, until browned.