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Yorkshire pudding (isn't a pudding at all) originated in Yorkshire, England. It is more of a souffle/savory batter dish, and it is served with roast beef and lashings of gravy â¦ . See Sources and Related Links for more information and photographs. Answers Publisher.
The creamy, rich pudding dessert we (Americans) think of today is more closely related to custard. The history of custard is likewise ancient. This food followed a separate, though parallel, path that managed to converge with pudding in 19th century America. Food historians generally agree the first puddings made by ancient cooks produced foods similar to sausages. The British claim pudding as part of their culinary heritage. Medieval puddings (black and white) were still mostly meat-based. 17th century English puddings were either savory (meat-based) or sweet (flour, nuts & sugar) and were typically boiled in special pudding bags.