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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
a sausage made with a large percentage of liver, especially one made with pork liver and pork meat. Also called liver sausage. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. n.