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Poultry refers to birds that people keep for their use and generally includes the chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu, and rhea. Due to modern systems of management, usually with high poultry densities, these diseases are able to readily spread.n older birds, the disease is called aspergillosis. Species affected: All birds (domestic poultry, pigeons, canary and zoo bird species), animals, humans, and plants are susceptible. Clinical signs: Aspergillosis occurs as an acute disease of young birds and a chronic disease in mature birds.
Live poultry, such as chickens, ducks, geese, and turkeys, often carry harmful germs called Salmonella. After you touch a bird, or anything in the area where they live and roam, wash your hands so you don't get sick!ive poultry may have Salmonella germs in their droppings and on their bodies (feathers, feet, and beaks) even when they appear healthy and clean. The germs can also get on cages, coops, feed and water dishes, hay, plants, and soil in the area where the birds live and roam.