Turn your card over and look at the signature box. You should see either the entire 16-digit credit card number or. just the last four digits followed by a special 3-digit code. This 3-digit code is your CVV number / Card Security Code.American ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number.This 4-digit code is your Card Identification Number (CID).merican ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number. This 4-digit code is your Card Identification Number (CID).
The average person during the Renaissance was a peasant. Peasants would eat soup or mush for food for just about every meal. They would also generally have some black bread. The soup would have been made of scraps of food, usually vegetables such as carrots or sometimes eggs. Mush was made from some kind of grain like oats or wheat and then cooked in water.
Lords of the manor, did not allow peasants on his land to bake their bread in their own homes. All peasants had to pay to use the lordâs oven. As well as bread, the people of Medieval England ate a great deal of pottage.This is a kind of soup-stew made from oats. People made different kinds of pottage. Sometimes they added beans and peas. On other occasions they used other vegetables such as turnips and parsnips.ords of the manor, did not allow peasants on his land to bake their bread in their own homes. All peasants had to pay to use the lordâs oven. As well as bread, the people of Medieval England ate a great deal of pottage. This is a kind of soup-stew made from oats.