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Poultry refers to birds that people keep for their use and generally includes the chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu, and rhea. Due to modern systems of management, usually with high poultry densities, these diseases are able to readily spread.n older birds, the disease is called aspergillosis. Species affected: All birds (domestic poultry, pigeons, canary and zoo bird species), animals, humans, and plants are susceptible. Clinical signs: Aspergillosis occurs as an acute disease of young birds and a chronic disease in mature birds.
Coccidiosis is one of the oldest and most widely known diseases of poultry, Although there are good effective treatments and preventive medications (coccidiostats) for coccidiosis, it still occurs quite frequently in chickens today. Coccidiosis is a disease caused by the invasion of the intestinal wall with coccidia, a type of microscopic one-cellular animals caused protozoa. There are basically nine kinds of coccidiosis in chickens. One kind: Eimeria tenella, causes cecal coccidiosis, where blood is found in the two blind pouches (ceca) of the chicken-gut, and in chronic or healed cases a yellow core (cigar) can be found in the ceca. The other eight kinds infect the small intestine.