(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
A two to five pound pork loin roast cooked at 350 degrees f. Will want almost 20 to 30 minutes per pound. Pork tenderloin in the one to two pound type will want the same 20 to 30 minutes per pound but at 425 degrees F. Instead of 350 degrees.