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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Just flip around the feet, and turn the cake upside down. If you pan doesn't have feet, don't worry -- just turn the pan over onto the neck of a wine bottle or long, heatproof funnel. If those aren't handy, balance the edges of the pan on inverted mugs or cups. Allow the cake to completely cool for several hours. Then remove the pan from the bottle and slide a sharp knife with a long, thin blade between the cake and side of the pan to free any sticking crumbs. Place a plate over the top of the tube pan, flip it over, and remove the pan.