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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
I think chicken in the frig uncooked can last up to about a week anything past that will be spoiled chicken lasts longer in the freezer til you're ready to cook it. Chicken is best used within 2 days after thawing in the fridge. However, it will have a slightly different smell/odor if it is too old.