Turn your card over and look at the signature box. You should see either the entire 16-digit credit card number or. just the last four digits followed by a special 3-digit code. This 3-digit code is your CVV number / Card Security Code.American ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number.This 4-digit code is your Card Identification Number (CID).merican ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number. This 4-digit code is your Card Identification Number (CID).
The average person during the Renaissance was a peasant. Peasants would eat soup or mush for food for just about every meal. They would also generally have some black bread. The soup would have been made of scraps of food, usually vegetables such as carrots or sometimes eggs. Mush was made from some kind of grain like oats or wheat and then cooked in water.
The Food and Farming of a Japanese Peasant. In medieval Japan, a usual meal for a peasant was vegetables, rice and fish, which was used to make pottage. Pottage is a thick soup or stew consisting of mainly vegetables and sometimes meat.They gave there first amounts of the meal to their lord, and on a good day they would eat about twice a day.he food was also used to feed livestock such as oxen. Since meat was often too expensive for a peasant family, vegetables such as bok choy and edamame were a very important part of their diet. These root vegetables were eaten by the peasants that were more well off. The poor however, did not have much else than rice.