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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
1. Start with thinly sliced bread. 2. Use just enough mayonnaiseâa light coating on each slice of breadâto stick all the sandwich contents together and prevent sogginess. 3. Select assorted sandwich fillings.In addition to liverwurst and cucumber, try turkey with watercress or roast beef and horseradish.4. Exercise restraint when adding the filling (it's a tea sandwich, not a sub). 5. Trim the crusts after assembling the sandwiches to create a classic, clean look. Then cut into halves or quarters.. Exercise restraint when adding the filling (it's a tea sandwich, not a sub). 5. Trim the crusts after assembling the sandwiches to create a classic, clean look. Then cut into halves or quarters.