Each recording becomes a new audio clip on a track. In the Inputs/Outputs area of the Editor panel, choose a source from a trackâs Input menu. Note: To change the available inputs, choose Audio Hardware, and then click Settings. Click the Arm For Record button for the track.
The most common contaminants of foods are what are known as âheavy metalsâ which include mainly mercury, lead, and cadmium. Food like commercial high fructose corn syrup, an ingredient often found in the top five ingredients in many food stuffs shows significant levels of mercury.
that the average zinc content in spices and herbs ranged from 6.86 mg/kg in cloves to 30.84 mg/kg in savory. In the available literature data about the content of heavy metals in spices and herbs is scant. Bulinski and BÅoniarz [17] investigated the Cd, Pb, zn and Cr contents in plant spices. These authors found elevated amounts