You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
Jul 4 2010 - 5:44am. Kamut is a strong flour whereas spelt is a weak flour, spelt has great extensibility and kamut does not. Spelt has a sweeter almost cinnamon taste and kamut is a less bitter flavor, like white wheat. haven't worked with spelt but grind my own kamut for a 100% whole wheat bread. I find my kamut flour, by itself, has plenty of gluten but it is the very stretchy variety.