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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
1. Start with thinly sliced bread. 2. Use just enough mayonnaiseâa light coating on each slice of breadâto stick all the sandwich contents together and prevent sogginess. 3. Select assorted sandwich fillings.In addition to liverwurst and cucumber, try turkey with watercress or roast beef and horseradish.4. Exercise restraint when adding the filling (it's a tea sandwich, not a sub). 5. Trim the crusts after assembling the sandwiches to create a classic, clean look. Then cut into halves or quarters.. Exercise restraint when adding the filling (it's a tea sandwich, not a sub). 5. Trim the crusts after assembling the sandwiches to create a classic, clean look. Then cut into halves or quarters.