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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Wheat gluten, or seitan, is also sometimes used to produce vegan meat. Made by separating the gluten from wheat flour dough, seitan has a somewhat tough, stringy quality that is similar to certain meats. It is usually sold in a pressed block or strip and can be eaten as-is or added to recipes in place of meat.