I'm wondering, how likely is it that an EKG can not detect something and you can still have a heart attack? Now I'm having numbness in my arms and legs, which I know can be anxiety but also could be heart disease. I've been freaking out about my heart for the last month.
Process and freeze only 2 to 3 pounds of butternut squash for every cubic foot of freezer space in a single day to ensure the squash freezes thoroughly without affecting the internal temperature of the freezer. If you have six pounds of squash, divide the squash over two days.
Seal in bags using a vacuum sealing system or by removing as much air as possible from a freezer bag before sealing. Label the containers or bags with the name and date and store for up to 3 months, or up to a year or more if vacuum sealed. 1 to 1 1/4 pounds of zucchini or summer squash will yield about 1 pint frozen. Cooking Frozen Zucchini or Summer Squash. To cook, place about 1/2-inch of water in a saucepan and bring to a full bowl. Add a pint of frozen vegetables, cover the pan, and cook until just tender.