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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
Carbs and Fiber in Liverwurst. Liverwurst and Low Carb Diet. Included in all low carb diets, most meat contains zero carbs. Only crumbed, battered or breaded meat contains carbohydrate, which is added during processing. Most meats are a useful source of nutrients, like protein, minerals and vitamins.