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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven. Usually the way to fix this problem would be to rotate the food at least once during baking. But you don't have to do that with a convection oven. Convection ovens also allow you to cook multiple items at once.