As in pan-frying Steps 2 through 4 (above), dip the pork chops in egg mixture and breading . You don't need to flatten the meat as in Step 1. Arrange coated chops in a single layer in a shallow baking pan. Bake, uncovered, for 15 to 20 minutes or until pork is done (145 degrees F with an instant-read thermometer).
Serving Size. What amounts to a serving size of watermelon depends on how you prepare the fruit. If you dice it, a single serving is 1 cup of cubed melon. When using a melon baller to cut the watermelon, a single serving is about six balls of melon. A small 1-inch thick wedge of sliced melon is also equivalent to one serving.
A 1 1/4-cup serving of watermelon contains 15 grams of carbohydrates and only 1 gram of dietary fiber, so if you consume watermelon, you need to limit the amount of carbohydrates in the rest of your meal to between 30 grams and 50 grams, depending on your limit per meal.