You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
Spelt is a type of wheat, but not a modern variety. It may be tolerated in small or even large amounts, by some people with a wheat allergy or gluten allergy. Spelt is different enough from modern wheat to have different protiens, and it has less gluten than modern wheat. Avoid if you are celiac! If you have celiac disease, you must avoid all spelt, just like any other form of wheat. Spelt is not safe for celiacs. Use caution if you have a gluten allergy, gluten intolerance or wheat allergy.