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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
1 Place the boiled ribs in a roasting pan, and cover with sauce. 2  Cover, and refrigerate for at least 2 hours. 3  Melt butter in a saucepan over medium heat. 4  Cook the onion and garlic in butter until the onion is tender; remove from heat.5  In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Place the boiled ribs in a roasting pan, and cover with sauce. 2  Cover, and refrigerate for at least 2 hours. 3  Melt butter in a saucepan over medium heat. 4  Cook the onion and garlic in butter until the onion is tender; remove from heat.