Autarky. Economic self-sufficiency. That is, a country has autarky when it does not need to engage in any sort of international trade. Rather, it produces all of its goods and services within the country. Autarky is rare in the modern world, but some examples include Cambodia under the Khmer Rouge and India prior to 1991.
Hollandaise sauce (/hÉlÉnËdeÉªz/ or /ËhÉlÉndeÉªz/ ; [ÊÉ.lÉÌ.dÉz]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy.The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire.he flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire.
This means that if you are making a hollandaise sauce and you have 20g lemon juice, you would add to that 20g egg yolks and 100g clarified butter. ***Sauce Vierge is a good example of using plant particle and a viscous continuous phase as a stabilizer. In this ratio, the plant particles (tomatoes) are considered the emulsifier for ease of calculation. That means your for every 10g of vinegar or water, you would add 100g plant tissue (tomatoes) and 200g oil.