When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
Answers. Best Answer: From Wikipedia: A torsolette (also known as a basque) is a short corselette, covering the chest to the waist line. The undergarment is similar to a Victorian-era corset, but with less compression of the ribs. The modern-day Torsolette features lace-up or hook-and-eye fastening, as well as boning or vertical seams for structure and support. It usually, though not always, has brassiere cups, and is distinguished from the bustier by its length. It sometimes features detachable garters, or suspenders.