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Yorkshire pudding (isn't a pudding at all) originated in Yorkshire, England. It is more of a souffle/savory batter dish, and it is served with roast beef and lashings of gravy â¦ . See Sources and Related Links for more information and photographs. Answers Publisher.
Cookbook: Pudding Media: Pudding Pudding of the dessert type may be served with toppings such as fresh fruit and whipped cream. Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning small sausage, referring to encased meats used in medieval European puddings. In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the UK, pudding is used as a synonym for a dessert course.