For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Roast for ten minutes. You can use your roasted asparagus to stir through a risotto, or a creamy pasta dish. If youâre serving the roasted asparagus on its own, you can stay simple but go big on flavour with Jamieâs pancetta, anchovy and cherry tomato version. Stir fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries.