Preparation. 1  Stir the salt into the arepa flour. 2  Pour 2 3/4 cups of hot water over flour and mix well with a wooden spoon. 3  Stir in the melted butter. 4  Cover dough with plastic wrap and let rest 15 minutes. 5  If preparing the thicker arepas, separate dough into 12 pieces.6  Shape each piece into a smooth ball.reparation. 1  Stir the salt into the arepa flour. 2  Pour 2 3/4 cups of hot water over flour and mix well with a wooden spoon. 3  Stir in the melted butter. 4  Cover dough with plastic wrap and let rest 15 minutes. 5  If preparing the thicker arepas, separate dough into 12 pieces. 6  Shape each piece into a smooth ball.
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