I'm wondering, how likely is it that an EKG can not detect something and you can still have a heart attack? Now I'm having numbness in my arms and legs, which I know can be anxiety but also could be heart disease. I've been freaking out about my heart for the last month.
Process and freeze only 2 to 3 pounds of butternut squash for every cubic foot of freezer space in a single day to ensure the squash freezes thoroughly without affecting the internal temperature of the freezer. If you have six pounds of squash, divide the squash over two days.
To freeze pumpkin or other winter squash, first cut the squash in half and scoop out the seeds. Place the squash halves cut-side down in a baking dish and pour in 1/2-inch of water. Bake in a 400F oven until the flesh of the squash is completely cooked (the peels will be starting to show a few brown spots). This will take 40 minutes to 1 hour. Let the squash cool for 10 minutes. Scoop out the cooked flesh with a spoon. At this point, you can freeze the cooked squash as is.