Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
Mahi-mahi, also called dolphinfish, is a fairly oily fish with a firm and meaty texture. You can use several techniques to cook it on a stove, oven or on the grill. When using the stove, you can pan-grill or sauteed mahi-mahi fillets or steaks.Pan-grilling is an ideal cooking method for fish that has its skin but also for fish steaks and fillets. You use high heat with no fat or liquid and thus it is most suitable for oily fish.prinkle the fish fillet with salt and lemon pepper to taste. Turn the fish and cook for five minutes or more until fish is done. Serve on a bed of rice with a white wine sauce or use for fish tacos or a salad. Mix in a bowl 1 cup of flour, 1 tsp salt and 1 tsp black pepper.