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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
, Trained chef, organic gardener, and experienced eater. If the chicken is well wrapped (high quality freezer bags, not just simple plastic bags) then 1 year. After that, the fat starts to turn to soap âsaponificationâ and freezer burn separates the moisture from the meat. In general, meat will last longer if there is less processing on it, thus whole chickens will last longer than chicken parts.