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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal.ollow us on Pinterest. Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal. It originated in Germany, and remains popular there and in areas of the American Midwest.