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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
corn flour. Finely ground cornmeal, corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.In British recipes the term cornflour is used synonymously with the U.S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas.From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.n British recipes the term cornflour is used synonymously with the U.S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.