Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Cook fillets until they are just cooked. The flesh will firm up -- there will be less give when touched -- and will flake easily when pulled with a fork. For a 350 degree F oven, this is roughly 35 minutes for a medium sized fillet not cooked in a sauce. Broiled, a medium sized fillet will be ready in about 25 minutes.