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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
1. Bratwurst. Bratwurst and Rostbratwurst is a sausage made from finely minced pork and beef and usually grilled and served with sweet German mustard and a piece of bread or hard roll.. Leberkaese (leberkÃ¤se literally liver) cheese From bavaria is a type of sausage that does not contain cheese or. Liver it is similar to a pink, meatloaf with very finely minced corned, beef pork and, onions spiced with, marjoram baked in a bread pan until a golden crust. develops