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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Gram flour is a finely ground powder made from cooked, roasted garbanzo beans. Known also as chickpea flour, it is pale yellow and has a silky texture.This flour is widely used as an ingredient in Indian cuisine, as well as in some Asian, Middle Eastern, and European dishes.n much of the Indian subcontinent, the flour is called besan or chana. In the Middle East, it is called hummus. In Italy, it is known as farina di ceci, and in French, it is called farine de pois chiche. Much like chickpeas themselves, gram flour is relatively high in both protein and carbohydrates.