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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Crispy Butter Murukku Recipe, a crispy and buttery murukku made from rice flour and besan. Murukku is one of our fav snack which we make often with different variations. But, i never tried adding besan. I saw this recipe in one of my Tamil cookbook and made slight variations. Roast besan flour for a min and remove from the heat. 2  Combine besan, rice flour, urad dal flour, chili powder, asofoetida and salt in a wide mixing bowl. 3  Add butter and make crumbles. 4  Add enough warm water and knead to smooth dough. 5  Sprinkle hot oil and knead again. 6  Close it and keep aside.