For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Oven-roasting and grilling asparagus bring out a nuttiness and sweetness in the vegetable, as well as a little crispness and attractive char. As an added bonus, oven-roasting and grilling don't take a whole lot of preparation, so these are ideal ways to get a healthy, quick vegetable on the table.