(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Unwrap the pork roasts, and place them in the roaster. Salt and pepper them liberally. Replace the lid on the roaster and cook the roasts for 1.5 to 3 hours, or approximately 21 minutes per pound. A pork roast is done when it falls apart easily.