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Certain medications may also lead to a low white blood cell count because they can destroy white blood cells or damage the bone marrow. For example, taking antibiotics may sometimes cause an abnormal drop in neutrophils, a condition known as neutropenia.
8. Antibiotics and Dairy Products Dairy products such as milk, yogurt, and cheese can delay or prevent the absorption of antibiotics such as tetracyclines and ciprofloxacin (Cipro). This occurs because the calcium in such foods binds to the antibiotics in the stomach and upper small intestine to form an insoluble compound. To avoid problems, Zive recommends taking an antibiotic one hour before or two hours after a meal. However, thereâs no need to avoid milk and dairy with all antibiotics. For example, itâs recommended that metronidazole (Flagyl) should be taken with water or milk to prevent stomach upset. 9. MAOIs and Tyramine-Containing Foods