For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Raw asparagus is also great with feta cheese and radish. I occasionally add a spear or two to a fresh green smoothie, too. Accompaniments. The best accompaniments for asparagus are olive oil or a little butter â in both cases, season with a little sea salt and fresh black pepper, too.