Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Coarse stone-ground grain meals and cracked kernel grains are among the least refined, and soft, powdered grains (flours of all kinds and starches such as corn starch) are the most refined. Particle size matters because the smaller the particles, the easier they are to digest.