Glycyrrhiza uralensis. Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
*Okra is great for pregnant women, because it contain folic acid which is needed for the formation of the neural tube of the fetus. * Okra is a good laxative ans aids bowel movement. * Okra is great for the skin and hair. Cut some okra pods and boil in little water until the juice mucilage begins to come out.
Yes, it is safe to add saffron (kesar or zafran) to milk. But, as with any herb or spice, use saffron in moderation, especially when you're pregnant.Studies show that saffron may reduce blood pressure and mood swings. In large doses, saffron can act as a uterine stimulant and could cause contractions.ou may find elders advise you to drink a glass of saffron milk every day to give your baby fair skin. But, there is no evidence to support this belief. What you eat when you are pregnant has no influence on the colour of your baby's skin. Your baby's complexion depends purely on you and your husband's genes.