However, tyramine can quickly reach dangerous levels if you eat high tyramine foods, which may cause a spike in blood pressure and require emergency treatment. Tyramine is naturally found in small amounts in protein-containing foods.As these foods age, the tyramine level increases. Some foods high in tyramine include: 1  Aged cheeses, such as aged cheddar and Swiss; blue cheeses such as Stilton and Gorgonzola; and Camembert.2  Cheeses made from pasteurized milk are less likely to contain high levels of tyramine, including American cheese, cottage cheese, ricotta, farm cheese and cream cheese.owever, tyramine can quickly reach dangerous levels if you eat high tyramine foods, which may cause a spike in blood pressure and require emergency treatment. Tyramine is naturally found in small amounts in protein-containing foods.
1 Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour.2  An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour.
Baked Chicken Pieces. If you want chicken to cook faster, cut it into pieces and arrange them in a shallow baking dish. Place the chicken into an oven preheated to 375 degrees Fahrenheit. Bake legs, thighs and wings for 35 to 45 minutes and bone-in breasts 30 to 40 minutes, depending on the size of the pieces. 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time.