For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Best Way To Cook Asparagus. Without a doubt Asparagus is best served fresh. Make sure you buy bright green stalks that donât look dry and aged, and go for thicker stalks where possible for a more juicy taste. Asparagus is sold in bunches, usually of 14-20 spears, with 3-5 spears making a serving.