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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Besan is used as a thickener in soups and sauces of all types, and may be used as Westerners might use eggs to bind ingredients together. Besan is finely ground, not coarse as is the chickpea flour used to make falafels. Some varieties are made from dried roasted chickpeas, which gives the flour a rich and nutty taste.esan is used as a thickener in soups and sauces of all types, and may be used as Westerners might use eggs to bind ingredients together. Besan is finely ground, not coarse as is the chickpea flour used to make falafels. Some varieties are made from dried roasted chickpeas, which gives the flour a rich and nutty taste.