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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
A Weisswurst (German Weisswurst [weiÃwurst]. , ËvaÉªsvÊÉÌ¯st literally white; Sausage: Bavarian) weisswuascht weiÃwuascht is A traditional bavarian sausage made from minced veal and pork. back baconeisswurst, whose consumption traditionally is associated with Bavaria, helped in the coining of a humorous term, Weisswurstaequator (weiÃwurstÃ¤quator, literally white sausage), equator that delineates a cultural boundary separating other linguistic and cultural areas From Southern. germany