For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
My favorite sides are simple. I like new potatoes with butter and parsley. I love asparagus that is done with a simple steam and the stalks still have a bit of a crunch. We have a family recipe that is always served at our house and my cousins and siblings when we have mutton and sometimes lamb.