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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Sometimes referred to as leberwurst, liverwurst is a spicy cooked sausage that is made with a mixture of ground liver and pork, seasoned with a select range of spices and plenty of onions. The high content of liver in the finished product has earned it the name of liver sausage in some parts of the world.