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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
In the United States these are sometimes called  liverwurst  (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler. Others are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. kingdomhe pate pÃ¢tÃ© is served on, bread often with dill or other fresh. Herbs in the Former, yugoslavia paÅ¡teta or (Ð¿Ð°ÑÑÐµÑÐ° a thinly pureed) pate pÃ¢tÃ© is a very popular bread spread usually made, from, chicken beef turkey or less commonly tuna. Or Salmon, in (vietnam pate) pÃ¢tÃ© gan xay is commonly used on banh bÃ¡nh. mi mÃ¬ baguette type sandwiches