Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Products made with refined grain often have B vitamins and iron added to replace some of what was lost by removing the germ and bran. These products are labeled ââenriched.ââ Examples of refined grain products include white flour, degermed cornmeal, white rice, couscous, crackers, flour tortillas, grits, pasta, white bread, and corn flake cereal. Some products are made with a mixture of whole grain and refined grain flours too improve texture and taste but retain some nutrients.