1. a small knot, lump, or node. 2. (Botany) Also called: root nodule any of the knoblike outgrowths on the roots of clover and many other legumes: contain bacteria involved in nitrogen fixation. 3. (Anatomy) anatomy any small node or knoblike protuberance.
Raisins are also totally fat free, so young girls can enjoy its sweetness without taking into consideration its fat content. Raisins are also said to be low in sodium content. Raisins act as a good source of vitamins and minerals including Vitamin B, Calcium, Potassium and Iron. Raisins are very rich in antioxidants which generally prevent pre-aging. It is also a good source of fiber. Raisins have a high content of fructose.
By drying grapes either under the sun ot in driers, people can have raisins. Raisinsâ color range from golden, green to black. However, people seem to be most familiar with golden varieties. Unlike fresh grapes, raisins are powerhouse of energy, vitamins, electrolytes and minerals. Also, they are excellent source of minerals, vitamins and electrolytes. Other nutrients such as vitamin C, folic acid, carotenes, lutein can be also found in this food. These substances are mainly responsible for massive benefits of raisins.