Recent Examples of taxonomy from the Web. 1  This question came courtesy of my son, who at 3-and-a-half, is a real underwater-creature taxonomy nerd. 2  Below, a taxonomy of the basest impulses on display.
Report Abuse. Continental cuisine means the foods of many different European countries, not just France, Italy, Spain and Portugal, but Germany, Hungary, Holland, Belgium, Sweden, Switzerland, Lichtenstein and many more countries. The recipes of these countries are often as different as day is from night.ontinental-from the European continent. This is from the days of British rule-where the recognized only two types of cuisine-British and mainland European.
Throughout most of the continent, African food is heavily based in starch. Common African starches include sorghum, ground millet, cornmeal, potatoes, yams and rice.Stews are a popular form of preparation, often containing hot spices.outh Africa. South African food contains perhaps the greatest degree of international influence on the continent, namely the meat preparations of the English and the agriculture of the Dutch. In addition, a large Indian work force from England brought curries, spices and lentil dishes.