Athleisure is (still) whatâs in for spring and Dallas Market Center has got it â and then some: http://bit.ly/1JSqNSb.
On food packages, to what does the term insoluble fiber refer? A) amylopectin B) cellulose C) chitin D) polypeptides E) starch cellulose 21. Polysaccharides, triacylglycerides, and proteins are similar in that they A) are synthesized from subunits by dehydration reactions. B) all contain nitrogen in their monomer building blocks.
You can find insoluble fiber in nuts, seeds, vegetables, and whole grains. Think of the woody or grassy surfaces of nuts and seeds, apple peels and the flecks of whole grain that you see in stone-ground flour. As a functional fiber, you might see it listed on food labels as cellulose.