Articles like this. 1  Choosing a core surgical training interview skills course. (Categories: General surgery, Paediatric surgery, Teaching, Surgical oncology, Neurosurgery, Maxillofacial surgery, Specialist Training (ST), Vascular surgery, Feature, Specialist registrar 2  ) Clinical academic workforce continues to shrink.
Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
It's a pork, beef, and veal meatloaf with the color and consistency of bologna. Germans like to fry thick slices of it and serve them with potatoes. liverwurst = liver sausage = leberwurst Notes: This is a family of pork liver sausages that are creamy enough to spread.