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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
1. Bratwurst. Bratwurst and Rostbratwurst is a sausage made from finely minced pork and beef and usually grilled and served with sweet German mustard and a piece of bread or hard roll.. Leberkaese (leberkÃ¤se literally liver) cheese From bavaria is a type of sausage that does not contain cheese or. Liver it is similar to a pink, meatloaf with very finely minced corned, beef pork and, onions spiced with, marjoram baked in a bread pan until a golden crust. develops