Hazard: A biological, chemical or physical agent in food, or a condition of a food, that may cause an adverse health effect. (Danger). Hazard analysis: The process of collecting and evaluating information on hazards and conditions leading to their presence, to decide which ones are significant for food safety.azard: A biological, chemical or physical agent in food, or a condition of a food, that may cause an adverse health effect. (Danger). Hazard analysis: The process of collecting and evaluating information on hazards and conditions leading to their presence, to decide which ones are significant for food safety.
Eating more food, or bigger portions, will cause your blood glucose levels to rise more than eating smaller portions. Since carbohydrates affect blood glucose levels the most, the amount of carbohydrate that you eat each day is very important in controlling your blood glucose levels.lood glucose levels are affected differently depending on whether you eat foods containing carbohydrates, proteins, fats, or a combination of these three. Carbohydrates will cause blood glucose to rise the most and the most quickly.
As a result, you lose your appetite because your brain doesn't receive the hunger message. This is perhaps due to phentermine's affects on leptin levels in the brain. It is theorized that phentermine can raise levels of leptin which signal satiety.affeine speeds up the excretion of Phentermine from your body. Because of this, Phentermine has less time to suppress your appetite. In the human brain, the centers which tell your body whether you're hungry or full are controlled by neurotransmitters.