Articles like this. 1  Choosing a core surgical training interview skills course. (Categories: General surgery, Paediatric surgery, Teaching, Surgical oncology, Neurosurgery, Maxillofacial surgery, Specialist Training (ST), Vascular surgery, Feature, Specialist registrar 2  ) Clinical academic workforce continues to shrink.
Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
In the United States these are sometimes called  liverwurst  (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler. Others are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. kingdomhe pate pÃ¢tÃ© is served on, bread often with dill or other fresh. Herbs in the Former, yugoslavia paÅ¡teta or (Ð¿Ð°ÑÑÐµÑÐ° a thinly pureed) pate pÃ¢tÃ© is a very popular bread spread usually made, from, chicken beef turkey or less commonly tuna. Or Salmon, in (vietnam pate) pÃ¢tÃ© gan xay is commonly used on banh bÃ¡nh. mi mÃ¬ baguette type sandwiches