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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
For added flavor, slit the fat on the steak with a knife and insert thin slices of garlic. Just be sure to slice the garlic very thin or it will fall out when you flip the steak. Set your oven to the broil setting. Use a broiler pan -- the kind with a grid where the fat from the meat can drain and won't smoke. Cover the bottom of the broiler pan (not the grid) with tin foil for less mess. Don't crowd. Give each steak its own space for even cooking and so you can easily flip it when it's time.