Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
For roasts, including tenderloin, you can remove the pork from the oven when the internal temperature reaches 155Â°F/68Â°C, then cover loosely with aluminum foil â the temperature will rise to the recommended 160Â°F/71Â°C after 10-15 minutes as the roast sits.