Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Technically, crackers are not really graham crackers unless they are made with graham flour, which is a hard (high protein) wheat flour in which the constituent bran, germ, and endosperm have been ground separately, the first two coarsely and the third finely.ome modern, commercial graham crackers could no longer be considered a health food. In fact, some of these commercial graham crackers are more notable for being topped with a thick crust of cinnamon and sugar or having chocolate flavoring or coatings added.