- place the garlic or onion to root in a glass jar (1); - fill the jar with tap water until the root area is covered; - after two or three days the roots should be sufficiently long; - cut approximately 5mm off the tips of a couple of roots (2); - put them in a small beaker or glass jar with thin walls (3);
1 Esophageal peristalsis results from sequential contraction of circular muscle, which serves to push the ingested food bolus toward the stomach. 2  Esophageal longitudinal muscle may also play a role in peristalsis.he main function of the esophagus is to propel swallowed food or fluid into the stomach. This occurs through sequential or peristaltic contraction of circular muscle in the esophageal body, in concert with appropriately timed relaxation of the upper and lower esophageal sphincters.
This is not to be confused with Perineal nerve. The common peroneal nerve (common fibular nerve; external popliteal nerve; lateral popliteal nerve), about one-half the size of the tibial nerve, is derived from the dorsal branches of the fourth and fifth lumbar and the first and second sacral nerves.he common peroneal nerve innervates the short head of the biceps femoris muscle via a motor branch that exits close to the gluteal cleft. The remainder of the peroneal-innervated muscles are innervated by its branches, the deep peroneal nerve and superficial peroneal nerve.