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Oysters contain more zinc per serving than any other food, but red meat and poultry provide the majority of zinc in the American diet. Other good food sources include beans, nuts, certain types of seafood (such as crab and lobster), whole grains, fortified breakfast cereals, and dairy products [2,11].
Excellent food sources of zinc include cashews, almonds, kidney beans, flounder, and eggs. Zinc is also present in oysters, pork and crab, but we do not recommend these latter items as food. See the article, God's Nutrition: From The Big Guy Himself for more information about why one should avoid the latter group.