Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
Tenderloin (roast at 425Â°- 450Â°F) 1/2 - 1 1/2 lbs. Note: The cooking times below are for cooking pork to 160Â°F., the old USDA standard. The new standard for fresh pork is 145Â°F. Be aware that the estimated cooking times below should be reduced to meet the new USDA standards for fresh or not fully cooked pork.