Turn your card over and look at the signature box. You should see either the entire 16-digit credit card number or. just the last four digits followed by a special 3-digit code. This 3-digit code is your CVV number / Card Security Code.American ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number.This 4-digit code is your Card Identification Number (CID).merican ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number. This 4-digit code is your Card Identification Number (CID).
The average person during the Renaissance was a peasant. Peasants would eat soup or mush for food for just about every meal. They would also generally have some black bread. The soup would have been made of scraps of food, usually vegetables such as carrots or sometimes eggs. Mush was made from some kind of grain like oats or wheat and then cooked in water.
If you were rich, you could also eat beef, pork, lamb, chicken, and fish, dormice, and snails. If you were poor, you ate mostly just the Mediterranean Triad, with vegetables like lentils and cucumbers, onions, garlic, and lettuce, fruit like apples and figs, nuts, and sometimes cheese and eggs. People also ate different food depending on where they lived in the big Roman Empire. In Egypt and West Asia, most people didn't eat pork. In northern Europe, some people drank beer instead of wine, and got their fat from butter instead of olive oil.