Starting with a clean gel coat surface apply a thin film of compound using a damp rag to spread the material. It is common to see boat owners use the âmore is betterâ method. Resist this desire. A thin film is all that is needed.
The reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days.And keep in mind, quinoa freezes beautifully. To defrost, just throw it in the microwave for a minute, depending on the strength of your microwave.he reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days. And keep in mind, quinoa freezes beautifully.
According to Karen Page, author of The Flavor Bible (and most recently, The Vegetarian Flavor Bible), spices should be replaced every six to 12 months. When dealing with ground spices, veer on the side of a decreased shelf-life. Whole spices, like cinnamon sticks and peppercorn, will last a little longer. An expired dash of garlic powder is unlikely to harm you, but it might hurt your dish -- the spice's vigor will be weakened, making your meal less flavorful.