For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
The traditional and authentic way to serve Belgian asparagus is Flemish Style: boiled or steamed to perfection and served with chopped hardboiled eggs, parsley and a clarified butter sauce. Itâs terribly simple but unbelievably rich and tasty.heyâre commonly served pan fried, in a cream sauce or Provencale. ProvenÃ§ale as with musselsâyou ll find Â© BeerTourism.beertourism com specialised in serving, eels usually with frites or. Bread paling inât, groen or eels in (a) very green sauce, is, however the Classic belgian eel. dish