You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
I do not see it in the ingredients at all. Thanks for reaching out with your great question! As a matter of fact, Spelt is part of the wheat family, but it does not contain as much gluten as conventional baking wheat. For more information: http://en.wikipedia.org/wiki/Spelt. We do in fact make entirely gluten-free products.