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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Carbs and Fiber in Liverwurst. Liverwurst and Low Carb Diet. Included in all low carb diets, most meat contains zero carbs. Only crumbed, battered or breaded meat contains carbohydrate, which is added during processing. Most meats are a useful source of nutrients, like protein, minerals and vitamins.