In children 1-15 years of age, the final theophylline dose should not exceed 16 mg/kg/day up to a maximum of 400 mg/day in the presence of risk factors for reduced theophylline clearance (see WARNINGS) or if it is not feasible to monitor serum theophylline concentrations.djusted to maintain a peak steady-state serum theophylline concentration of 5-10 mcg/mL in neonates and 10-15 mcg/mL in older infants (see Table VI).
Meet the B Vitamins: Thiamin, riboflavin, niacin, biotin, pantothenic acid, pyridoxine, folic acid and cobalamin. Vitamins are substances necessary for growth. The B vitamins work together and have related roles in the body including their involvement in the metabolism of carbohydrate, fat and protein and energy production.
You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins. Many cereals and some breads (labeled fortified) have added B vitamins.If you are grocery shopping for foods that contain B vitamins, below you'll find a breakdown of the essential B vitamins, their individual benefits, and their most common food sources.itamin B1 can be found in: whole grain, enriched fortified products, bread and cereals. Vitamin B2 (Riboflavin) â Riboflavin is key in metabolism and in the conversion of food into energy; it also helps to produce red blood cells. Vitamin B2 can be found in: milk, bread products, and fortified cereals.