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Poultry refers to birds that people keep for their use and generally includes the chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu, and rhea. Due to modern systems of management, usually with high poultry densities, these diseases are able to readily spread.n older birds, the disease is called aspergillosis. Species affected: All birds (domestic poultry, pigeons, canary and zoo bird species), animals, humans, and plants are susceptible. Clinical signs: Aspergillosis occurs as an acute disease of young birds and a chronic disease in mature birds.
All poultry workers should know the signs and symptoms of avian influenza virus infection in humans so that measures can be taken for immediate treatment. The signs and symptoms may include fever, cough, sore throat, conjunctivitis (eye infections), and muscle aches.Infection with avian influenza viruses can also lead to pneumonia, acute respiratory distress and other severe and life-threatening complications. coughing, sneezing. Poultry workers should be aware of the signs of avian influenza in poultry, so they can take immediate steps to protect themselves and other workers, quarantine the farm to prevent the spread of disease, and report the disease to the responsible animal health authorities.