In 2009, I, Michael George Jaron emigrated back to the Land of Israel. It has taken quite a while, but we Jarmelofsky-Jaronâs have come full circle. We have come home, back to our origins. I hope too that other Jarmelofsky-Jaron's will soon join me in the Land of our birth.
As a fragrant, flavorful spice; cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country's diverse cuisine.
A blend of black tea leaves and ground spices, chai tea originated in India. Cardamom, cinnamon, cloves, ginger, nutmeg and black pepper are the most common spices used in chai tea, according to The Food Lover's Companion.. It's often served with hot milk and sweetened with honey or sugar.