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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Cover it evenly with buttercream using the offset spatula and then use the bench scraper to smooth the edges. You now have a beautifully smooth crumb coated cake! Place it in the fridge to chill. I always let mine chill for about 20 minutes so that the buttercream hardens.ow that we have spread the excess icing around and off the cake, we can begin spreading on the crumb coat. Again, always start with more than you need. I like to spread icing on the sides of the cake, then the top. Turn your turntable with one hand while you hold your spatula at 90 degrees.