(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Slide the loin onto the rotisserie rod and set it in the turning rack. Roast the pork for 20 minutes per pound and check the internal temperature in the center. When it reaches 135 degrees F, take it out of the rotisserie and place on a tray.