Home Â» Main Page Â» Special:Index/P Â» Thylakoid. (Science: plant biology) membranous cisternae of the chloroplast, found as part of the grana and also as single cisternae interconnecting the grana. Contains the photosynthetic pigments, reaction centres and [[electron Transport chain]]. Each consists of a flattened sac of membrane enclosing a narrow intra space.
1 Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for medium.
Before cooking pork loin put the thermometer in the thickest part. Donât let it touch any of the bony parts. The 30 minutes per pound rule gives you a good approximate of the cooking time. But if it reaches 155 F at resting time, it can be considered done.The internal temperature mustnât go over 170 F. At 170 F, the roast might become too dry.However some prefer this.he 30 minutes per pound rule gives you a good approximate of the cooking time. But if it reaches 155 F at resting time, it can be considered done. The internal temperature mustnât go over 170 F. At 170 F, the roast might become too dry. However some prefer this.