Cheese food's moisture cannot exceed 44%, and the fat content must not be less than 23%. It must also contain at least 51% cheese, not including skim-milk cheese and EMC. Pasteurized process cheese spread must have a moisture of greater than 44%, but not more than 60%. Fat content must be at least 20%.
RailComâ¢ is a technique whereby a RailComâ¢ enabled decoder transmits various pieces of information onto the tracks. Obviously while the command station or booster is putting a DCC signal onto the tracks, this is not possible.
Railinc's rail data products include RailSight for track and trace, the Umler system for rail equipment, Railinc Analytics and more. Located in Cary, N.C., Railinc is a wholly-owned subsidiary of the Association of American Railroads.