secondary color. A color produced by mixing two additive primary colors in equal proportions. The secondary colors are cyan (a mixture of blue and green), magenta (a mixture of blue and red), and yellow (a mixture of green and red).
Add the egg to the bread and mix. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Sprinkle with a small bit of bread crumbs, if desired. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. If using plain patties, pan fry in butter until golden brown.
To cook your crabs in the oven, you will need a shallow baking pan and foil. 1  Preheat the oven to 350 degrees. 2  Arrange the crab legs in a single layer on the baking sheet. 3  Add 1/8 inch of hot water to the baking pan. 4  Wrap the baking pan tightly with foil, poking a few holes to allow the steam to escape. Frozen king crab legs cook best when they are thawed before cooking. 2  To thaw king crab legs, either thaw in the refrigerator or place the crab legs in a sealed plastic bag and soak the bags in cold water, changing the water every 30 minutes until thawing has been achieved.