Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Brisket is one of the toughest cuts of meat, which makes it perfect for barbecuing. On a cow, the brisket lies over the sternum, ribs, and the connecting cartilage.When cows lie down, theyâre resting most of their body weight on this cut, which makes it extremely tough and full of connective tissues (rather than fat, which is more flavorful).ouâre looking for a whole, untrimmed brisket that includes the flat, the point, and plenty of fat. A brisket that comes this way is sometimes called a âpackerâ. Just like with all meat, youâre looking for a nice dark pink color with no grey edges.