Radar image (Seen from space) The Ganges Delta, the world s largest river delta, captured in three separate radar images by Envisat: Radar images are black-and-white - this image is made superimposing three radar images on top of one another and highligting slight variations between the three in different colours
Japanese Sweet Potato. The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. A light red to deeper red outer skin color covers a dense flesh that has a low moisture content.
Answers. Best Answer: Shiratamako (ç½çç²ï¼is sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. If you canât find shiramako, you can use mochiko with about 1 tablespoon of cornstarch or potato starch flour added.You can find all of these flours at a Japanese grocery store.or the shiratamako or mochiko, substitute âsweetâ rice flour (one that is labeled âsweetâ or âglutionousâ), which is not actually sweet to taste like sugar; itâs just more sticky. You can find these rice flours at general Asian or Chinese grocery stores, as well as some health food stores.