Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
1 Bread in freezer quality plastic wrap and tin foil-up to 6 months. 2  Bread in a vacuum sealed package-up to 6 months. 3  Partially baked rolls or buns loosely packed- 2-3 months. 4  Partially baked rolls or buns individually wrapped- 4-5 months.