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What is mozzarella made from? True mozzarella cheese is made from water buffalo milk. Answer: Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional mozzarella is made from water buffalo (not North American buffalo or bison as many mistakenly think) milk, and its flavor is highly prized. Water buffalo milk is three times more expensive than cow's milk and is costly to ship, so expect a corresponding high price tag on imported buffalo mozzarella.
In the photo I have Mozzarella from cow milk on the left, and Mozzarella di Bufala on the right. Before I did the review I was worried I'd have problems telling them apart, but there are differences. Physically speaking, the cheese made from water buffalo milk was a brighter white, softer, less firm, and more moist.