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Test results indicate that salt has a significant effect on the low temperature performance of asphalt binders; Freezeâthaw is a main influencing factor when the percentage of salt is less than 3%, and the erosion effect of salt accelerates the failure of asphalt mixtures when the percentage of salt is more than 3%.
Effects of freezing and thawing on meat quality are reviewed in terms of freezing methods, rate of freezing and frozen storage.The effects of three successive freeze-thaw cycles on ground beef patty shrinkage and Warner Bratzler shear (WBS) were investigated.Freezing and total losses increased significantly after three refreezings. The WBS values were not significantly affected by any of the three freeze-thaw cycles.Key words: Freezing, thawing, meat quality, meat patty, freezing method, freezing rate, frozen storage, freeze-thaw.he effects of three successive freeze-thaw cycles on ground beef patty shrinkage and Warner Bratzler shear (WBS) were investigated. Freezing and total losses increased significantly after three refreezings. The WBS values were not significantly affected by any of the three freeze-thaw cycles.