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Guava nutrition facts. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods, often labelled as âsuper-fruits.â.
Guava jelly (Spanish: bocadillo (de guayaba) , eng.  (guava) snack ) is a Colombian confectionery made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest guava producers in the world.ocadillo is commonly accompanied by cheese, spread upon bread, or simply eaten on its own. It most often takes the form of a small rectangular block, with a firm consistency and a deep red colour, giving it a similar appearance to the related Spanish dessert dulce de membrillo.