Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Freezer. 2-3 months. Tips. 1  Bread may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out. 2  Bread will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.