The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
A mortgage underwriter decides whether a borrower receives a mortgage or building loan. The underwriter evaluates the real estate the home loan is covering and verifies the borrower's credit, assets, income and other factors influencing the loan, such as current employment.The underwriter uses this information to calculate the level of risk to the lender for the borrower's loan.ducation. Employer educational requirements for a mortgage underwriter vary. Some mortgage underwriters hold a bachelor's or associate's degree in a business or financial field or an associate's in a specific mortgage banking curriculum.