Cheese food's moisture cannot exceed 44%, and the fat content must not be less than 23%. It must also contain at least 51% cheese, not including skim-milk cheese and EMC. Pasteurized process cheese spread must have a moisture of greater than 44%, but not more than 60%. Fat content must be at least 20%.
RailComâ¢ is a technique whereby a RailComâ¢ enabled decoder transmits various pieces of information onto the tracks. Obviously while the command station or booster is putting a DCC signal onto the tracks, this is not possible.
A RailComâ¢ Reader is required to recognise a pulse of greater than 10mA as a zero and a pulse of less than 6mA as a one. Consequently RailComâ¢ is unaffected by other resistive loads (e.g. tungsten bulbs) on the tracks despite the myths to this effect which have arisen on the internet.