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What foods contain Vitamin K? a. The following foods are sources of Vitamin K: - Green leafy vegetables including spinach, kale, collards, romaine and green leaf lettuce- Vegetables...
1 A number of foods contain vitamin K, including green, leafy vegetables such as spinach, broccoli and lettuce, and beef, chicken and pork liver. 2  Green tea is a wonderful source of vitamin K. In this section, learn which foods are the best vitamin K sources. Learn more about this important vitamin on this page. 2  Foods That Contain Vitamin K Some vitamin K is produced naturally in the body with the help of bacteria; however, it's our responsibility to include vitamin K in our diet, as well.