Family physicians often must make decisions regarding the use of braces or splints in the management of musculoskeletal disorders. Bracing can be useful for acute injuries, and also for chronic conditions and in the prevention of injury.
Tent the bird with foil. Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.Remove turkey form the oven and set aside to rest for 15 minutes before carving.Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.emove turkey form the oven and set aside to rest for 15 minutes before carving. Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Place your turkey in the oven. When the turkey is about done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. Your turkey is done when temperature is 180Â° F in thigh and 165Â° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving.