They are designed for health professionals to use, so you may find the language more technical than the condition leaflets. Synonym: Bernard-Horner syndrome (commonly used in France); oculosympathetic paresis. This is a rare condition that results from disruption of the sympathetic nerves supplying the eye. There is the triad of: Partial ptosis (upper eyelid drooping).
1 Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 2  For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.reparation. 1  1. Ham labeled Cook Before Eating. 2  Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 3  II. 4  Preheat the oven to 325Â°F. 5  Stud the fat at the intersections of the diamonds with whole cloves. 6  Return the ham to the oven, reduce the oven heat to 325Â°F again, and cook about 30 minutes.
Place the ham in the electric roaster, fat side up. KatyJane Conlin/Demand Media. Add water to the roaster until the bottom 1/2 inch of the ham is sitting in it. KatyJane Conlin/Demand Media. Cover the ham and set your timer for the appropriate time, based on the weight and cut -- whole or half -- of your ham.Cooking times for ham is roughly 18 to 24 minutes per pound for a half ham, and 10 to 12 minutes per pound for a whole ham.over the ham and set your timer for the appropriate time, based on the weight and cut -- whole or half -- of your ham. Cooking times for ham is roughly 18 to 24 minutes per pound for a half ham, and 10 to 12 minutes per pound for a whole ham.