Laryngectomy. 1  A laryngectomy is the partial or complete surgical removal of the larynx, usually as a treatment for cancer of the larynx. 2  In a complete laryngectomy, the entire larynx is removed. 3  During a laryngectomy, the surgeon removes the larynx through an incision in the neck.
Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks. After cooking, this lobster should stay fresh in the refrigerator for approximately four to five days.
Quick Answer. When left at temperatures of 40 degrees Fahrenheit or more, cooked lobster only stays fresh for about 2 hours. At temperatures of 90 degrees Fahrenheit or higher, cooked lobster only keeps for 1 hour. Cooked lobster stays fresh up to four days when refrigerated under 40 degrees Fahrenheit. Keep Learning.