Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
I take the bread out of the freezer and put it on the counter (the whole bag). It seems that it won't get mouldy as fast once it's been frozen so the loaf will last a good four or five days out of the freezer. If you can't use up a loaf in that time, I suggest you freeze half a loaf in a freezer bag.