pessimism - a general disposition to look on the dark side and to expect the worst in all things. epicurism - the disposition and habits of an epicure. gourmandism - the disposition and habits of a gourmand. 2. disposition - the act or means of getting rid of something. disposal. human action, human activity, act, deed - something that people do or cause to happen
Bok choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. 6. How to Clean It. The leaves and the stalks can both be cooked, but they should be separated before washing to ensure that both parts are thoroughly cleansed. 7. Keeping Bok Choy. For optimal freshness, donât wash bok choy until youâre ready to use it. Unused parts can stay fresh in the refrigerator for up to 6 days. 8.
Fill raw bok choy stalks with anything you would use to fill celery sticks. Try peanut butter, cream cheese or guacamole. A Simply Stylish Side. Cut some baby bok choy in half and braise with a mixture of your favorite stock, ginger, garlic, sesame oil, soy sauce and red pepper flakes for an elegant side dish.Salads & Sandwiches. Use raw bok choy leaves in salads or on sandwiches.It has a sweet flavor and is a tasty addition to spinach or mixed green salads. Add to Your Apps! Add raw stalks of bok choy to your favorite vegetable tray! A Leftover Makeover.Add chopped bok choy and onion to any leftover meat and pre-cooked veggie or rice mixture then toss in a skillet over medium-high heat.dd to Your Apps! Add raw stalks of bok choy to your favorite vegetable tray! A Leftover Makeover. Add chopped bok choy and onion to any leftover meat and pre-cooked veggie or rice mixture then toss in a skillet over medium-high heat.