Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
As mentioned above, brisket is the primary cut for barbecue, corned beef, and Jewish pot roast. But it's also the main ingredient in a number of other classic dishes, for example Romanian pastrami. In Italy, bollito misto is made with this cut; in England it's a classic cut for a braised beef or pot roast.