Laryngectomy. 1  A laryngectomy is the partial or complete surgical removal of the larynx, usually as a treatment for cancer of the larynx. 2  In a complete laryngectomy, the entire larynx is removed. 3  During a laryngectomy, the surgeon removes the larynx through an incision in the neck.
Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks. After cooking, this lobster should stay fresh in the refrigerator for approximately four to five days.
How to Store Cooked Lobster. Store a whole cooked lobster in an airtight plastic or glass container with a tight-fitting lid. Refrigerate for up to two days. Meat that has been removed from the shell of a cooked lobster can be refrigerated in an airtight container or a plastic freezer bag for two to three days. Freeze a whole cooked lobster in a heavy plastic freezer bag. Make sure the claws do not puncture the bag.