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How to Store Fresh Pasta Dough. Homemade pasta has a taste that is distinct and different â most would say better â than store-bought pasta. If you are making a batch of homemade pasta and have extra pasta dough left over, you can store the extra pasta dough in the refrigerator or freezer for later use. Pasta that is stored in the refrigerator will keep for several days, while pasta that is stored in the freezer can keep for months. credit: jirkaejc/iStock/GettyImages how to store fresh pasta
The pasta dough should rest for about an hour or as long as 3 days in the refriderator. If you do put it in the fridge you must remove it and allow the pasta dough to get to room temperature before you roll it out though. While that's sitting let's talk about how to make pasta with only all purpose flour.