A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
It refers to the brainâs ability to organize the sensory information that comes from our surroundings and from our own bodies, and to utilize that information for adaptive and fulfilling interaction with the environment. The way we learn about the world is through the senses â sensory integration.