Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon.
Best Materials for Pots and Pans. The four most popular cookware metalsâand the pros and cons of each. Anodized aluminum: This material, strengthened by a coating of aluminum oxide, takes time to warm up, but it evenly disperses heat throughout the pan, says Daniel Choi, Ph.D., a professor of metallurgy at the University of Idaho, in Moscow.
Answer Wiki. , King Arthur Flour test baker/blogger, author of three baking cookbooks. Silicone pans are good for delicate pastries, lava cakes, and other things that are hard to get out of a metal pan intact. That's really all we use them for here at King Arthur Flour. They're not good for bread, or full-size cakes, as they don't brown well.