This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
Answers from Katherine Zeratsky, R.D., L.D. Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They're also packed with folate, iron, phosphorus, potassium and fiber.
Lentils Nutrition Facts. The lentil (which has the scientific name Lens culinaris) is a member of the legume plant family and is considered an edible pulse. Lentils grow on a bushy annual plant that produces the edible lens-shaped seeds within pods. One cup of cooked lentils has about: 230 calories; 18 grams protein; 15 grams of fiber; 3.5 grams sugar