The overall aim of this research is to explore the impact of design parameters to. material flow efficiency in terms of space and time (labor or person-hours) utilization. Central to this research is the need to answer the question, what are the key design.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the free-flowing salt brine.
In France, at the end of the 16th century, the potato had been introduced to the Franche-ComtÃ©, the Vosges of Lorraine and Alsace. By the end of the 18th century it was written in the 1785 edition of Bon Jardinier: There is no vegetable about which so much has been written and so much enthusiasm has been shown ...