Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon.
Best Materials for Pots and Pans. The four most popular cookware metalsâand the pros and cons of each. Anodized aluminum: This material, strengthened by a coating of aluminum oxide, takes time to warm up, but it evenly disperses heat throughout the pan, says Daniel Choi, Ph.D., a professor of metallurgy at the University of Idaho, in Moscow.
Choose the right bread pan. The bread pan you use will depend on the type of bread you are baking. For instance, dinner rolls, French bread, and round loaves can usually be made on a baking sheet. But for standard loaves, you'll want to use a loaf pan. A loaf pan helps shape the bread and encourage even browning, a crispy crust, and a tender interior. Common loaf-pan sizes are 9x5x3 inches and 8x4x2 inches. Nonstick pans make it easier to remove bread and require less fat for greasing. Heavy-duty, well-made pans (of aluminum or another sturdy material) will last longer and perform better. Glass pans can get too hot and overcook the bottom of your loaf.