A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
The Institute of Food Technologists published a Food Science salary survey in 2013. Based on their survey, the median salary for a Sensory Evaluation Specialist is roughly $76,000. You can imagine that education and experience can shift you down or up from there as well as cost of living differences depending on the local climate.