Laryngectomy. 1  A laryngectomy is the partial or complete surgical removal of the larynx, usually as a treatment for cancer of the larynx. 2  In a complete laryngectomy, the entire larynx is removed. 3  During a laryngectomy, the surgeon removes the larynx through an incision in the neck.
Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks. After cooking, this lobster should stay fresh in the refrigerator for approximately four to five days.
Cooked lobster should be good for 3-4 days, according to people who sell it. To be on the safe side, I'd stick to three days tops. I don't think you could keep it much longer without being all too aware that it wasn't safe to eat. Not much smells worse than lobster that's gone bad. + 89 others found this useful.