The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Place the ribs in a stainless-steel roasting pan rib side down. The pan should be at least three inches deep. Stick a meat thermometer in the thickest part of the meat and place the ribs in the oven for 15 minutes at 450 degrees F. The high temperature will sear the outside of the meat for a crispy skin.