Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
These cuts, from the shoulder of the animal, contain marbling and connective tissue, which soften during cooking, making it easy to pull the meat apart into moist, tender shards. Beef brisket, from the foreshank/brisket part of the animal, is also sometimes used for pulled beef.. Slow-Cook the Beef Until Tender. 1  Trim the fat from a 3- to 3-1/2- pound boneless beef chuck pot roast; if necessary, trim the meat to fit into a 4- to 5-quart slow cooker. 2  Cut 2 large onions into wedges and mince 2 cloves of garlic.