the parts of a bacterial cell; Cell wall: provides structure and protects the cell. Cytoplasmic membrane: allows particles to enter and exit the cell. Flagella: allows the bacteria to move, like a caudal fin on a fish. Ribosomes: responsible for protein synthesis.
Once the cheesecake is opened, it also stays fresh in the refrigerator and freezer for five to six days or six to eight months, respectively. Homemade cheesecake also keeps for five to six days in the refrigerator and six to eight months in the freezer. All cheesecake should be kept at 40 degrees Fahrenheit or below.
For block cheeses, the more moisture a cheese has in its consistency, the less time it will â¦keep. Fresh mozzarella generally will last a week to 10 days before it starts to spoil. The life span of cream cheese can be determined by the expiration date; after it's been opened, you have about two weeks to use it.