In the skin, bruising can be seen as a reddish-purple discoloration that does not blanch when pressed upon. This discoloration leads to the classic black and blue appearance. When a bruise fades, it becomes green and brown as the body metabolizes the blood cells and bilirubin pigment in the skin.
Richest among all the vitamin B complex foods are milk, yeast, liver, whole-grain cereals, nuts, eggs, yogurt, fruits, meats and leafy vegetables. Vitamin B1 is an essential vitamin that aids in conversion of carbohydrates into energy. It also helps regulate normal functioning of heart, muscles and nervous system.
Vitaminb9 protect against pancreas, breast and colorectal cancers. Food Sources of B complex Vitamins. Bananas (Read benefits of banana), kidney beans, nuts, citrus fruits, chicken eggs, leafy vegetables, whole grains and cereals are some of the food sources of vitamin B complex.herefore is vital for the development of strong teeth and healthy bones. Food sources of Vitamin D. Dairy products and milk are loaded with vitamin D in abundance. So also are cereals, liver, eggs, cod liver oils and oily fish such as sardines, salmon and herring.