Concha's origin and use are both in the Spanish language. The name means sea shell. In addition, Concha is a diminutive of the Spanish name Concepcion. ConcepciÃ³n a variant form Of concha is The spanish Diminutive. conchitan addition, Concha is a diminutive of the Spanish name Concepcion. ConcepciÃ³n a variant form Of concha is The spanish Diminutive. Conchita concha is rare as a baby girl. name
Directions. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.Recipe courtesy of Giada De Laurentiis.irections. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.