secondary color. A color produced by mixing two additive primary colors in equal proportions. The secondary colors are cyan (a mixture of blue and green), magenta (a mixture of blue and red), and yellow (a mixture of green and red).
Add the egg to the bread and mix. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Sprinkle with a small bit of bread crumbs, if desired. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. If using plain patties, pan fry in butter until golden brown.
3. Cook the Crab Cakes. 1  To bake the crab cakes: Preheat the oven to 450 degrees F. Place the cakes in a greased shallow baking pan. 2  To pan-fry the crab cakes: If desired, toss a few tablespoons fine dry bread crumbs with a drizzle of cooking oil and sprinkle atop the cakes, pressing to adhere.