Family physicians often must make decisions regarding the use of braces or splints in the management of musculoskeletal disorders. Bracing can be useful for acute injuries, and also for chronic conditions and in the prevention of injury.
Tent the bird with foil. Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.Remove turkey form the oven and set aside to rest for 15 minutes before carving.Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.emove turkey form the oven and set aside to rest for 15 minutes before carving. Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat. Let the turkey breast warm: Transfer the turkey breast to the rack inside a roasting pan, or place on top of vegetables in a skillet or other baking dish. 2  Let the breast warm on the counter while the oven heats. 3  Preheat the oven to 450Â°F. Place an oven rack in the bottom third of the oven.