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Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods â¦ that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
Apple Cider vinegar as well as many other types of vinegar are widely used for their culinary and medicinal benefits. When made with care, most vinegars contain a host of healthful antioxidant compounds and nutrients derived from the fruit, grain, or sugar from which they are produced. Each vinegar type has its own taste characteristics which go well with certain kinds of food found in various regions. Herbs, spices and fruits can be infused in the milder types of vinegar to produce herbal or flavored vinegars with greatly enhanced tastes which you can tailor make or purchase for your cooking needs.