Room: Board: Total: Tuition: Room: Board: Tuition Only (In-state) Illinois: 13,783: 6,463: 3,523: 3,796: 30,755: 21,691: 4,971: 4,092: 2,077: Indiana: 13,318: 5,775: 3,412: 4,131: 29,676: 22,202: 3,846: 3,628: 3,045: Iowa: 11,481: 5,175: 3,321: 2,986: 26,740: 20,251: 2,991: 3,498: 3,198: Kansas: 9,738: 3,967: 2,757: 3,015: 21,927: 15,765: 2,707: 3,453: 2,050: Kentucky: 9,613: 4,256: 2,827: 2,530: 18,850: 12,733: 2,913: 3,202: 2,326: Louisiana: 8,652: 3,601: 2,561
Oral Health: The organic compounds in carrots all by themselves are good for mineral antioxidants, but carrots also stimulate the gums and induce excess saliva. Saliva is an alkaline substance and combats the bacteria and foreign bodies that can often result in cavities, halitosis, and other oral health risks.
Nutritional Value of Carrots. Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.