Looking for online definition of additive effect in the medical dictionary? Additive explanation free. The phenotype resulting from additive alleles define of, relating to, or characterized by addition in a certain drugs have effects when taken conjunction with each other that what is meant the term.
Optimum environment. As with all enzymes, pectinases have an optimum temperature and pH at which they are most active. For example, a commercial pectinase might typically be activated at 45 to 55 Â°C and work well at a pH of 3.0 to 6.5. Pectinase is commonly used in fruit industries to speed up fruit juice extraction. Uses
Every raw food contains exactly the right quantities and types of enzymes necessary to digest that particular food. For example, fruits high in carbohydrates-such as apples-contain high amounts of amylase. Fruits high in fat-such as avocadoes-contain high amounts of lipase.Although enzymes are present in all raw foods, they become devitalized in cooked or highly processed foods. Temperatures greater than 118Â° F. kill enzymes. Even steaming vegetables kills enzymes, as does irradiating or microwaving them.ruits high in fat-such as avocadoes-contain high amounts of lipase. Although enzymes are present in all raw foods, they become devitalized in cooked or highly processed foods. Temperatures greater than 118Â° F. kill enzymes.