A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
Lesson Summary. Sensory system is a group of subsystems used for detecting and understanding the world around you. It is made up of receptors, signals, and parts of the brain that interpret the signals. The different types of receptors are: 1  Chemoreceptors detect ionic and molecular changes or presence.