payload. 1. The sum of the weight of passengers and cargo that an aircraft can carry. See also load. 2. The warhead, its container, and activating devices in a military missile. 3. The satellite or research vehicle of a space probe or research missile.. a. The total weight of passengers and cargo that an aircraft carries or can carry. b. The total weight of the instruments, crew, and life-support systems that a spacecraft carries or can carry. c. The passengers, crew, instruments, or equipment carried by an aircraft, spacecraft, or rocket. 3.
Decide whether to cook your filet primarily over high heat or low heat. There are pretty much two camps when it comes to how to cook meat: the high heat camp and the low heat camp. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. While this method can certainly produce a fine filet mignon, the searing to seal in the juices idea has been debunked.
Cook the Filet. Defrost the filet. Place a wrapped frozen filet mignon in a plastic container and store in the fridge for 3 to 4 hours until completely thawed. Season the meat. Sprinkle salt, pepper and rosemary on each side of the steak. Melt 2 tbsp. of butter in a saute pan over low heat.Turn the heat up high and then add the filet.Place the steak in the pan and sear meat. Cook until it reaches an internal temperature of 120 degrees; 120 to 125 will make your filet rare, 140 to 150 medium, and 160 and beyond will make it well.eason the meat. Sprinkle salt, pepper and rosemary on each side of the steak. Melt 2 tbsp. of butter in a saute pan over low heat. Turn the heat up high and then add the filet. Place the steak in the pan and sear meat.