Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Yes, if you refrigerate it use it within 2 days. You can also freeze it, (they do sell frozen bread dough) just put it in an airtight container, when you thaw it remove lid thaw in refrigerator take out a couple of hours to raise, it should be just fine. stars in my eyes Â· 9 years ago.