They are designed for health professionals to use, so you may find the language more technical than the condition leaflets. Synonym: Bernard-Horner syndrome (commonly used in France); oculosympathetic paresis. This is a rare condition that results from disruption of the sympathetic nerves supplying the eye. There is the triad of: Partial ptosis (upper eyelid drooping).
1 Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 2  For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.reparation. 1  1. Ham labeled Cook Before Eating. 2  Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 3  II. 4  Preheat the oven to 325Â°F. 5  Stud the fat at the intersections of the diamonds with whole cloves. 6  Return the ham to the oven, reduce the oven heat to 325Â°F again, and cook about 30 minutes.
The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.am with Small Bone: 1/3 to 1/2 pound of meat per serving Ham with Large Bone: 3/4 to 1 pound of meat per serving. How to Prepare Ham-How to Cook Perfect Ham Following information is from Hormel Foods.