1 Gustave Courbet-Courbet was a French artist and a leading proponent of Realism in France. 2  He was one of the first major artists to use art as social commentary.
A samosa (/sÉËmoÊsÉ/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles and/or minced meat (lamb, beef or chicken). Pine nuts can also be added.The samosa is claimed to have originated in Central Asia.n South India, samosas are slightly different, in that they are folded in a different way, much more like Portuguese chamucas, chamuÃ§as with a different style. Pastry the filling also, differs typically featuring mashed potatoes with, spices fried, onions, peas, carrots, cabbage curry, leaves green, chillies. etc
The samosa contains a maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili.he samosa is claimed to have originated in the Middle East (where it is known as sambosa) prior to the 10th century. Abolfazl Beyhaqi (995-1077), an Iranian historian mentioned it in his history, Tarikh-e Beyhaghi. It was introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia.