The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
To help the underwriter assess the quality of the loan, banks and lenders create guidelines and even computer models that analyze the various aspects of the mortgage and provide recommendations regarding the risks involved.or example, with a total mortgage payment that is $1,000 a month and the borrower has $3,000 left after paying the down payment and closing costs, the borrower has three months reserves. Underwriters also look closely at bank statements for incidences of NSF's (non-sufficient funds).