The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
Many lenders use automated underwriters. An automated underwriter is a computer program that examines your loan package and evaluates your risk level. If you have a simple loan and your documentation is in order, the underwriting program may approve your loan within a few days. Not all mortgage loans follow the standard formula. If the automated system turns down your loan application or if complex problems arise, your lender may send your loan package to a human being who will underwrite the loan manually.