Home Â» Main Page Â» Special:Index/P Â» Thylakoid. (Science: plant biology) membranous cisternae of the chloroplast, found as part of the grana and also as single cisternae interconnecting the grana. Contains the photosynthetic pigments, reaction centres and [[electron Transport chain]]. Each consists of a flattened sac of membrane enclosing a narrow intra space.
1 Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for medium.
Roast an average-sized, 2-lb. tenderloin for about 10 to 15 minutes, or until its internal temperature comes to 140 F. Pork should be cooked to an internal temperature of 145 F, but it needs to rest for about 10 minutes before slicing, at which time the temperature will raise another 5 degrees or so.