Extends the big toe and assists in dorsiflexion of the foot at the ankle. Also is a weak evertor/ invertor: Antagonist: Flexor hallucis longus, Flexor hallucis brevis: Identifiers; Latin: musculus extensor hallucis longus: TA: A04.7.02.040: FMA: 22533: Anatomical terms of muscle
The higher the water temperature the shorter the exposure time required to produce a full. thickness scald. At 70Â°C a full thickness scald will occur in less than one second, at 60Â°C in. around five seconds and at 50Â°C, five minute exposure is required to produce a full thickness. scald.10 Hot tap water scalds have been shown to be particularly amenable to prevention by.
If the temperature of your water is 125 degrees Fahrenheit, you only have about two minutes before you will be scalded. Never set your thermostat higher than that unless you have a special need, like sterilizing eating utensils.he only real time that you need hot water that is more than 120 degrees is when you do the dishes. The water doesn't even need to be that hot. Hot water that registers at 130 degrees will kill bacteria that can help with the spread of germs.