the parts of a bacterial cell; Cell wall: provides structure and protects the cell. Cytoplasmic membrane: allows particles to enter and exit the cell. Flagella: allows the bacteria to move, like a caudal fin on a fish. Ribosomes: responsible for protein synthesis.
Once the cheesecake is opened, it also stays fresh in the refrigerator and freezer for five to six days or six to eight months, respectively. Homemade cheesecake also keeps for five to six days in the refrigerator and six to eight months in the freezer. All cheesecake should be kept at 40 degrees Fahrenheit or below.
Best Answer: Cheesecake actually gets better with age. It's really best to make a cheesecake 2 or 3 days before you want to serve it. Wrap the cheesecake very well with plastic wrap and keep it in the lower portion (coldest) of your refrigerator. Cheesecakes will keep for up to 2 weeks, but honestly, I don't know one that has ever lasted that long. You can also freeze your cheesecake if you find you are left with a lot of it.