the parts of a bacterial cell; Cell wall: provides structure and protects the cell. Cytoplasmic membrane: allows particles to enter and exit the cell. Flagella: allows the bacteria to move, like a caudal fin on a fish. Ribosomes: responsible for protein synthesis.
Once the cheesecake is opened, it also stays fresh in the refrigerator and freezer for five to six days or six to eight months, respectively. Homemade cheesecake also keeps for five to six days in the refrigerator and six to eight months in the freezer. All cheesecake should be kept at 40 degrees Fahrenheit or below.
If it is a homemade cheesecake, it can last up to a week or so. Mine have lasted about that long. However, if your really concerned about it going bad, you can even freeze it. Just be sure to thaw it well over time when you decide on eating it again, to make sure it tastes how it did when you first made it.