The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
Loan underwriters evaluate a number of different applications including ones for business credit. A commercial underwriter is responsible for evaluating business risks and decisions in order to ensure that a company makes smart financial decisions.An underwriter might deny a loan to an individual has a short credit history or poor credit because the borrower represents too much of a risk.Loan underwriting is part of the process required to approve a mortgage application.A loan underwriter must verify data provided by applicants, such as employment information and references.oan underwriters evaluate a number of different applications including ones for business credit. A commercial underwriter is responsible for evaluating business risks and decisions in order to ensure that a company makes smart financial decisions.