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Moonshine is typically made with corn mash as the main ingredient. The word moonshine is believed to be derived from the term  moonrakers  used for early English smugglers and the clandestine nature of the operations of illegal Appalachian distillers who produced and distributed whiskey.The distillation was done at night to avoid discovery.he settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area. In the early 20th century, moonshine became a key source of income for many Appalachian residents, since the limited road network made it difficult and expensive to transport corn crops.
There isn't anything inherently dangerous about moonshine -- at least no more dangerous than any other alcoholic drink. When made properly, it is simply very strong alcohol with a very hard taste, or kick, because it hasn't been aged. It is usually very potent, as high as 150 proof, which is about 75 percent alcohol. That high alcohol content can be pretty dangerous in itself; but again, the biggest problem is that there aren't any regulations to make sure that it's made properly.