A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
Our sensory scientists consult with you to determine project objectives and to design a test specific to your requirements. We run all sensory tests using controlled procedures, and we can provide statistical analysis of your data and a report with the test procedures and results. Nicole Gaudette, Ph.D.