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The mourning dove's food is predominantly seeds of cultivated crops such as corn, milo, wheat, sorgum, millet, peas, etc. Weed and grass seeds are eaten when cultivated crops are not available. The doves always eat their food from the ground; they normally never peck it off a plant.
Mourning doves, like other birds in the pigeon family, produce whatâs known as crop milk. Crop milk, or pigeon milk as it is sometimes called, is a nutritious fluid fed to young. It is full of fat-laden cells sloughed off the epithelial lining of the parentâs crop. It is rich in protein (23%) and fat (10%).