Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Rye bread will last about 4 to 5 days in the pantry and up to 3 months if you store it in the freezer. If you store the bread in the freezer at 0Â°F, it could be stored for much longer. To prevent freezer burn, wrap the entire package with aluminum foil.