A kindergarten teacher is responsible for planning the curriculum for each day and for the collective school year. Teachers must allow the children to observe an activity while also giving them the opportunity to ask questions and look for the answers. Instructions need to be very precise yet easy to understand.
The CS220 is a thermocouple that measures the temperature of a surface by direct contact. SI-111 Infrared Radiometer with Standard Field of View. The SI-111, manufactured by Apogee, is a precision infrared radiometer that determines the surface temperature of an object without physical contact.
â¢ If using hot water to sanitize, use a calibrated thermometer to measure the water temperature. Refer to Using and Calibrating Thermometers SOPs. HACCP-Based SOPs 3 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) MONITORING, continued: 3. Ensure that food contact surfaces reach a surface temperature of 160 o F or above if using hot water to sanitize. MONITORING: Foodservice employees will: 1. During all hours of operation, visually and physically inspect food contact surfaces of equipment and utensils to ensure that the surfaces are clean.