For example, most golf cart batteries are rated for about 550 cycles to 50% discharge-which equates to about 2 years. Battery life is directly related to how deep the battery is cycled each time. If a battery is discharged to 50% every day, it will last about twice as long as if it is cycled to 80% DOD.
It's hard to reproduce the taste and texture of a dry-aged meat, perfectly grilled by a great steak house. The steak house has three advantages over the home cook. They have access to well-marbled meat that few butchers stock. They sear the steak above 800F, much higher than available in a typical kitchen oven or on most grills. And the steak is aged for two to four weeks, drying the meat, concentrating juices and most importantly, allowing controlled decay to produce deep, iconic flavors. But with a little work, we can match 2 1/2 of these 3 advantages. First, start with the steak.
Meat is good for 7 days if kept at 41 F (the temp of your fridge). A frozen steak takes 2 -3 days to thaw. So, the steak should be good until the 25th or the 26th.