Teach to Lead is an initiative of the U.S. Department of Education and the National Board for Professional Teaching Standards to advance student outcomes by expanding opportunities for teacher leadership, particularly those that allow teachers to stay in the classroom. The initiative seeks to:
1 If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.
Brush the cooking grates clean. Grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160Â° to 165Â°F in the thickest part of the breast (not touching the bone), 1 to 1Â¼ hours.rill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160Â° to 165Â°F in the thickest part of the breast (not touching the bone), 1 to 1Â¼ hours.