Extends the big toe and assists in dorsiflexion of the foot at the ankle. Also is a weak evertor/ invertor: Antagonist: Flexor hallucis longus, Flexor hallucis brevis: Identifiers; Latin: musculus extensor hallucis longus: TA: A04.7.02.040: FMA: 22533: Anatomical terms of muscle
The higher the water temperature the shorter the exposure time required to produce a full. thickness scald. At 70Â°C a full thickness scald will occur in less than one second, at 60Â°C in. around five seconds and at 50Â°C, five minute exposure is required to produce a full thickness. scald.10 Hot tap water scalds have been shown to be particularly amenable to prevention by.
Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns. The dist the average temperature of a cup coffee at mkfood is 168. Brief exposures to liquids in this temperature range can cause significant scald burns mar 7, 2015 drinking above 150f feel the heat.