Family physicians often must make decisions regarding the use of braces or splints in the management of musculoskeletal disorders. Bracing can be useful for acute injuries, and also for chronic conditions and in the prevention of injury.
Tent the bird with foil. Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.Remove turkey form the oven and set aside to rest for 15 minutes before carving.Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.emove turkey form the oven and set aside to rest for 15 minutes before carving. Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
At 180 degrees, the white meat will be overcooked. The following chart is for whole turkey cooked at an oven temperature of 325 degrees. Allow slightly longer times for turkeys which are cooked in a slower oven, and conversely less time for a higher temperature oven.If you have a convection oven, cut time by as much as 1/3 or consult manufacturer's instructions.hole Turkey Oven Temperature Cooking Time (hours) Temp when cooked 4-8 pounds 325 degrees F 2 - 3 hours 160 - 170 8-12 pounds 325 degrees F 3 - 4 hours 160 - 170 12 - 16 pounds 325 degrees F 4 - 5 hours 160 - 170 16 - 20 pounds 325 degrees F 5 - 6 hours 160 - 170 20 - 24 pounds 325 degrees F 6 - 7 hours 160 - 170.