The overall aim of this research is to explore the impact of design parameters to. material flow efficiency in terms of space and time (labor or person-hours) utilization. Central to this research is the need to answer the question, what are the key design.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the free-flowing salt brine.
Potatoes (Solanum tuberosum) originated in the Andes mountains, South America, about 7,000 years ago. In about 1570 the tuber made its way to Europe, but was thought to be poisonous as it is a member of the Nightshade family.