The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Season the ribs on each side with the dry rub. Make sure to cover every part of the ribs, and pat the rub into the meat. 4. Cover the ribs tightly with aluminum foil. Place them in the refrigerator for 8 hours, or overnight. 5. Place the foil-wrapped ribs in an oven preheated to 250 degrees Fahrenheit (121 degrees Celsius). Bake for 2 1/2 hours. Test to make sure the meat is ready by unwrapping the foil and poking the meat with a fork. It should fall easily from the bone with it's done.