Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Beef Brisket. Ok next on the Big Green Egg menu I'll try a beef brisket. On all the US websites they alway talk about a brisket and from all the photos it looks like a big shoulder of meat but when Ive looked around for what we have here in Australia all Ive found is a rolled briskett...This is a US briskett:http://www.fearlesskitchen.com/2008/...-smoked-b.html.he US cut of brisket is different to the brisket cut we take from the carcass here. Its mostly used for making mince and hamburgers here as there isnt much of a demand for it. A rolled brisket does make a nice slow cooked bit of meat but but its not the same as a US brisket.