A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
These two research techniques are often perceived as being the same, however there are some key differences. Sensory research focuses on measuring product attributes objectively and completely removes the liking aspect. For example, it could show how salty a given product is, but not whether people like that salt level. Consumer research on the other hand is all about liking.