Ladyfingers Recipe & Video. Printer Friendly Page. You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Bring 1-2 inches of water to a boil in a large pot then carefully place the steamer basket into the pot. Cover and cook for 5-10 minutes, until kale is just wilted. If you don't have a steamer basket, put the kale in a microwave-safe bowl with about 1 teaspoon of water (the water in the kale itself will be enough to do most of the steaming). Cover the bowl with a paper towel or microwave-safe plastic wrap.
1 Massage a small amount of olive oil into the kale until all the leaves are well coated but not dripping. 2  Arrange the kale in a single layer on a prepared sheet pan so they arenât crowded when they cook. 3  Sprinkle with a pinch of fine sea salt. 4  Bake for approximately 10 minutes or until dry and crisp. Bake for approximately 10 minutes or until dry and crisp. 2  Remove from oven and let cool completely. 3  Place leaves in the bowl of a food processor and process for 1 or 2 minutes, until a very fine powdery consistency is reached.