1 Factors that reduce the bodyâs use of magnesium, whether through digestive intolerance or excess excretion by the kidneys. 2  What prevents magnesium absorption in the digestive tract.  Methods of improving magnesium absorption, including transdermal magnesium therapy, a form of topical absorbable magnesium.
Store Ripe Uncut Avocados. Ripe fruit that has not been cut open can be stored in the refrigerator for two to three days. How to Store Unripe Uncut Avocados. Unripe, firm or green fruit can take four to five days to ripen at room temperature (approximately 65-75 degrees F, avoid direct sunlight).
Before freezing them, leave unripe avocados out at room temperature until they ripen enough that the flesh gives easily when you press on the skin with your thumb. Ripe avocados can be stored in the refrigerator for 1 - 2 weeks. For longer storage in the freezer, here's what you need to do: Cut each avocado in half lengthwise. Whack a chef's knife (carefully) into the center of the large avocado pit and give it a twist. The avocado pit will come right out. Scoop out the ripe avocado flesh with a spoon. Alternatively, score the flesh with a paring knife into cubes or slices and then peel the pieces away from the skin. Place the avocado flesh into a blender or, preferably, a food processor.