Superior performance. ABBâs change-over and transfer switches are tested according to IEC 60947-6-1 and IEC 60947-3 standards. The switches have ratings in AC31 and AC33 utilization categories, up to 415 V. In motorized switches, the motor operators have a wide voltage operation range.
4 to 5 seconds; 375 to 450 Â°F. The second the charcoal is lit and spread out, it starts losing heat. It will only take about 5 to 10 minutes to go from high heat to medium-high, and a lot of your direct grilling will most likely be done in this range. This is the temperature that makes things like burgers, sliced veggies, and fish really shine.
Some people turn it at this point (and then flip again later). Others cook for 2 to 4 minutes, depending on how hot the grill is, the type of meat (leaner meat cooks faster), and how done you want it to be. Then flip the burger and cook on the other side until done, about 2 to 3 minutes more. If you have a thermometer, cook until the meat is 160Â° F., unless you have fresh meat ground at home. In that case, you can take them off around 140 degrees if you like a more flavorful burger.