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What is mozzarella made from? True mozzarella cheese is made from water buffalo milk. Answer: Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional mozzarella is made from water buffalo (not North American buffalo or bison as many mistakenly think) milk, and its flavor is highly prized. Water buffalo milk is three times more expensive than cow's milk and is costly to ship, so expect a corresponding high price tag on imported buffalo mozzarella.
Even though mozzarella is white in color, many a time it does change its color to yellow as well. This is probably because of the animalâs diet that shows the effect. Whereas, cheddar is white and slightly yellow in color. At the same time, mozzarella is not very hard in texture, whereas, cheddarâs texture is very hard. Whereas, the texture of mozzarella is semi-soft. In the preparation of both the types of cheese, milk is used. Milk being the common component, yet different types of milk is used. Cheddar is made up of cowâs milk and mozzarella is made up of buffaloâs milk. This is the most essential and prominent difference among these two cheese. Mozzarella has a longer shelf life; it can be preserved and stored in the refrigerator for the span of a month or so.