The overall aim of this research is to explore the impact of design parameters to. material flow efficiency in terms of space and time (labor or person-hours) utilization. Central to this research is the need to answer the question, what are the key design.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the free-flowing salt brine.
Short History of the Potato. The record of the potatos exact place of origin and how it came to the Mediterranean is scanty. The latest evidence for its origin points in several directions: to the Chilo region of Chile, to southern Peru, and to Bolivia-northern Argentina.