Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Refrigerating bread dries it out. Freezing it is a better idea, although American bread, which sucks by the way, lasts for a long time, just on the counter, because there are so many preservatives in it. A week to 10 days, if not more (for Wonder bread type - they probably last 2+ weeks)