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The mourning dove's food is predominantly seeds of cultivated crops such as corn, milo, wheat, sorgum, millet, peas, etc. Weed and grass seeds are eaten when cultivated crops are not available. The doves always eat their food from the ground; they normally never peck it off a plant.
A graceful, slender-tailed, small-headed dove thatâs common across the continent. Mourning Doves perch on telephone wires and forage for seeds on the ground; their flight is fast and bullet straight. Their soft, drawn-out calls sound like laments. When taking off, their wings make a sharp whistling or whinnying. Mourning Doves are the most frequently hunted species in North America.