1 Sickle cell disease causes life-long anemia. 2  Damage to the spleen causes an increased risk of serious infection. 3  Persons with sickle cell disease are also at risk of pneumonia, bone infections, and other infections.he NHLBI and Sickle Cell Disease. 1  The NHLBI has researched sickle cell disease since its founding as the National Heart Institute in 1948. 2  Since 1972, when the National Sickle Cell Anemia Control act was passed, the NHLBI has spent more than $1 billion researching the condition.
Foods that are high in iodine content include: iodized salt, sea food, saltwater fish, and kelp (a sea weed). It may also be found in asparagus, dulse(a sea weed),garlic, lima beans, mushrooms, sesame seeds, soybeans, spinach, summer squash, Swiss chard, and turnip greens.nswers. Relevance. Rating Newest Oldest. Best Answer: seafood and some salt can contain iodine (if you buy that type). Also, dairy and plants grown in iodine rich soil. http://thyroid.about.com/cs/cancer/a/low... 1. Iodized salt, sea salt (Non-iodized salt may be used).
Protein foods that do not contain iodine include egg whites, fresh meats that have not been cured or processed, wild game and fresh poultry. Vegetable sources of protein that are iodine-free include unsalted nuts and peanut butter, lentils and beans. No fish, seafood or dairy are allowed on an iodine-free diet.