A new integrated model of decision strategies. Our objective is a model that (a) remains true to the well-established belief that noncompensatory heuristics are used by decision makers to simplify the decision making task while (b) providing a more plausible account of behavior than closely competing models.
Plant-based protein foods provide quality protein, healthy fats, and fiber. They vary in how much fat and carbohdyrate they contain, so make sure to read labels. 1  Beans such as black, kidney, and pinto. 2  Bean products like baked beans and refried beans. 3  Hummus and falafel. 4  Lentils such as brown, green, or yellow.
High in fiber, calcium, and iron, beans and legumes are also a great source of protein. Combined with high protein whole grains like buckwheat, brown rice, millet, quinoa, and teff, beans and legumes not only make a delicious meal, but often provide the full compliment of essential amino acids needed by humans. Here is a list of beans and legumes which provide the most protein.