< Back to Catalog. Some BioBrick parts are designed to provide functionality to the DNA itself. Some examples of DNA parts include. restriction enzyme recognition sites that enable digestion and subsequent manipulation of pieces of DNA. mixed sites or scar sequences.
Cooking Perfect Steak Recipe: Room Temperature Steaks: Always let your steaks come to room temperature (70 degree F.) before cooking or grilling. If your room's temperature differs from 70 degrees F., then just adjust your time accordingly.A cold steak will contract when it hits the heat and this wall cause it to toughen.emove from heat and put the cast iron skillet with the steaks in it into the oven. Cook an additional 3 to 5 minutes, depending on thickness of steaks and degree of doneness you like. Using the Sear-Roasting technique, proceed to cook your steak to your desired internal temperature.
The beef cooking temperature for most cuts of steak is 145-degrees Fahrenheit for medium-rare, 160-degrees for medium and 170-degrees for well-done. A trick that many chefs use to tell the level of doneness for their steaks is by touching the meat and observing how firm it feels compared to their own hand.. is easy to use and gives a quick reading. The beef cooking temperature of a smaller cut, such as a hamburger, will rise an additional five-degrees after you remove them from the heat; stop the cooking process a few minutes before the meats reach the desired internal temperatures.