Concha's origin and use are both in the Spanish language. The name means sea shell. In addition, Concha is a diminutive of the Spanish name Concepcion. ConcepciÃ³n a variant form Of concha is The spanish Diminutive. conchitan addition, Concha is a diminutive of the Spanish name Concepcion. ConcepciÃ³n a variant form Of concha is The spanish Diminutive. Conchita concha is rare as a baby girl. name
Directions. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.Recipe courtesy of Giada De Laurentiis.irections. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. 6 1 1/4-inch-thick lamb loin chops. 2  Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. 3  Add lamb; turn to coat. 4  Let marinate at room temperature at least 30 minutes and up to 1 hour.