n. 1  Any of various small proteins that are produced by a variety of cell types, especially T cells and other white blood cells, and that regulate many aspects of inflammation and the immune response, including stimulating the production of white blood cells and platelets.
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods. It is extremely bland, making it suitable for neutral diets, especially for people who are feeling nauseous.
Arrowroot is made from a tropical plant called Arrowroot. It is made from the roots of a tropical plant called Arrowroot (Maranta arundinacea). Arrowroot is a healthy substitute for corn starch. Cornstarch is an irritant to the stomach whereas arrowroot is easily digested and even helps in settling an upset stomach.