This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
For the meaning of lentil in Indian English, see pulse (legume). The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils.
Legumes vs Lentils. Legumes are a family of plants called Fabaceae, or the fruit of this type of plants, which is referred to as pod. Some common legumes eaten in different parts of the world are clover, Alfalfa, peas, lupins, lentils, peanuts etc. Thus, it is clear that lentils are a type, or subcategory of legumes. Legumes are full of proteins and fibers which is why they are a staple food of populations that are vegetarians. People often remain confused by the differences between legumes and lentils.