The overall aim of this research is to explore the impact of design parameters to. material flow efficiency in terms of space and time (labor or person-hours) utilization. Central to this research is the need to answer the question, what are the key design.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the free-flowing salt brine.
However, recent evidence has shown that the potato originated from the region of southern Peru. It is estimated that they were first domesticated between 8000 BC and 5000 BC. The spread of the potato. It is thought that potatoes were brought back to Europe by silver miners in the 16th century. They quickly spread throughout Europe and were included in the local cuisines.