Teach to Lead is an initiative of the U.S. Department of Education and the National Board for Professional Teaching Standards to advance student outcomes by expanding opportunities for teacher leadership, particularly those that allow teachers to stay in the classroom. The initiative seeks to:
1 If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.
To measure temperature, place a meat thermometer next to the thigh bone. Re-heating Luellaâs Smoked Whole Turkey Breasts & Whole Beef Brisket For best results allow 1Â½ Hours total time to reheat Luellaâs Whole Smoked Turkey Breasts & Whole Beef Brisket. Reheating these items in a hurry may dry the meat.