This is in the Broadway show district and theatres are all around just a block away. Restaurants are all over. Times Square, the bright and shining tourist attraction of New York City, is a city block away of a few minutes walk.
Cook the haddock really simply by placing it on foil with a small knob of butter on it. Season the fish with pepper. You may need a little salt but some smoked haddock is very salty already so be careful. If you use your local fishmonger regularly you will get to know how salty his smoked haddock is. Sprinkle on a few herbs if you like. Seal the foil into a parcel and bake in an oven at 175C for about 20 minutes. For the sauce, heat some yoghurt but do not let it boil.
Preparation method. Preheat the oven to 180C/350F/Gas 4. Put each haddock fillet on a piece of aluminium foil or greaseproof paper. Top with a piece of butter and season with freshly ground black pepper and lemon juice.Bring the edges of the greaseproof paper together and fold to form a sealed parcel.epeat the process with the remaining haddock, butter, freshly ground black pepper and lemon juice. Transfer the parcels to a baking tray and bake in the oven for 15 minutes.