Anthropologists blend respect for cultural difference and awareness of common humanity. This, combined with interdisciplinary research methods, can help make policies, programs, and plans that improve human well-being around the world.
The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.exico produces most of the world's avocado, and avocado is one of the primary cultivars for export, the eighth cultivar by production volume. In 2013 the total area dedicated to avocado production was 168,155 hectares (415,520 acres), and the harvest was of 1,109,814 tonnes.
Avocado is a pear shaped fruit, which originated in Mexico. The edible part of the avocado fruit can be used as an ingredient in several processed food products.A dip called guacamole, toast spreads, milkshakes, ice creams and snacks are some of the well known avocado based food products.thylene can stimulate the fruit ripening of avocado. Nutritionally avocado is a fruit, which is very much rich in fat which provides 75 per cent of whole fruit calories. Monounsaturated fat in avocado is higher than the saturated and polyunsaturated fat compounds.