This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
For the meaning of lentil in Indian English, see pulse (legume). The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils.
Peas belong to the same family as beans and lentils. They are set apart by their common usage. Most peas that are sold fresh are also available in their dried form. Dried peas are sometimes also called field peas and include split peas (green and yellow), black-eyed peas, pigeon peas, and chick-peas. The peas that are grown to be sold fresh are not the same as those that are cultivated for their mature seeds, which are dried. The mature seeds are higher in starch.