Top 10 Running Backs of All-Time These RBs are the greatest to ever set foot on the field
Consuming alcohol is one of a biggest triggers of a painful gout attack. Studies have shown that beer in particular is dangerous. One study followed 47,000 men for 12 years and found that 2% of them developed gout. Those that had more alcohol in their diet had a much higher risk. One serving of beer a day can increase your risk by 50%. Beer in particular has high levels of purine, explaining its particular risk. Other alcoholic drinks to avoid include hard liquor and wine.
The 10 foods to avoid with gout can aggravate the symptoms of gout. Foods that are high in purines and high in protein lead to the development of gout and exacerbate the symptoms. 1  Fatty and fried foods. 2  Among the ten foods to avoid with gout are fatty and fried foods. 3  Foods that have a high fat content have been linked to attacks of gout. 4  One of the top causes of gout is obesity.