Cheese food's moisture cannot exceed 44%, and the fat content must not be less than 23%. It must also contain at least 51% cheese, not including skim-milk cheese and EMC. Pasteurized process cheese spread must have a moisture of greater than 44%, but not more than 60%. Fat content must be at least 20%.
RailComâ¢ is a technique whereby a RailComâ¢ enabled decoder transmits various pieces of information onto the tracks. Obviously while the command station or booster is putting a DCC signal onto the tracks, this is not possible.
A rail pass is a train-ticket-size piece of paper that covers the cost of train travel in a certain country (or countries) for a certain number of days (usually for a number of days spread out across a wider window of time; a few passes cover travel over a span of continuous days or weeks).