Family physicians often must make decisions regarding the use of braces or splints in the management of musculoskeletal disorders. Bracing can be useful for acute injuries, and also for chronic conditions and in the prevention of injury.
Tent the bird with foil. Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.Remove turkey form the oven and set aside to rest for 15 minutes before carving.Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.emove turkey form the oven and set aside to rest for 15 minutes before carving. Carve and serve with dressing. Preheat oven to 325 degrees F. Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Of course, roasting a turkey in a 325-degree oven leaves the skin soft and pale. Our solution is simple: Start the turkey in 425-degree oven to render fat in the skin and accelerate the crisping and browning process, then reduce the oven temperature to 325 degrees after just 30 minutes. Reduce oven temperature to 325 degrees. â¢ Continue to roast turkey until thickest part of breast registers 160 degrees on instant-read thermometer, about 1 hour longer. â¢ Transfer turkey to carving board and let rest for 20 minutes.