Home Â» Main Page Â» Special:Index/P Â» Thylakoid. (Science: plant biology) membranous cisternae of the chloroplast, found as part of the grana and also as single cisternae interconnecting the grana. Contains the photosynthetic pigments, reaction centres and [[electron Transport chain]]. Each consists of a flattened sac of membrane enclosing a narrow intra space.
1 Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for medium.
Quick Answer. The roasting time for pork tenderloin is 20 to 25 minutes. Because pork tenderloin is a lean cut of meat, it can overcook easily, so the best way to determine when it is done cooking is to check for an internal temperature of 140 to 145 degrees Fahrenheit. Continue Reading.