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Sherry is an enriched wine, which increases its longevity. Still, once opened, the flavor quickly dissipates. An unopened bottle of sherry stored in a dark, cool place will stay fresh for 12 months. Once opened, cork the bottle tightly and store it in the refrigerator for one to three weeks, but no longer than a month.
Because of the added salt, this sherry is not suitable for drinking. While it is unlikely to make the consumer ill, it certainly will not taste terribly appealing. Some cooks prefer to use regular red or white wine as a replacement for cooking sherry, depending on the dish. The unused wine can be served with dinner.