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Moonshine is typically made with corn mash as the main ingredient. The word moonshine is believed to be derived from the term  moonrakers  used for early English smugglers and the clandestine nature of the operations of illegal Appalachian distillers who produced and distributed whiskey.The distillation was done at night to avoid discovery.he settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area. In the early 20th century, moonshine became a key source of income for many Appalachian residents, since the limited road network made it difficult and expensive to transport corn crops.
Moonshine is usually made from corn, but the strongest stuff is made from sugar. Anything that rots can be turned into moonshine. You just put your material in a still and add alcohol yeast to turn it into booze.ood, coal and even steam have been used in the past to heat the still, but most moonshiners started using propane decades ago. The alcohol evaporates. As pressure builds in the still, the alcohol steam is forced through the cap arm, a pipe that leads out of the top of the still.