Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
To thaw your frozen bread, take it out of the freezer and let it come to room temperature, about 3 hours. To serve the bread hot, wrap your bread in parchment paper and foil and place it in an oven heated to 400 degrees for 3 or 4 minutes to restore its crisp texture.