Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Where it is on the cow: The lower chest, right underneath the front leg. Fat content/marbling: Brisket is fatty and well-marbled. How to cook it: Famous cut for BBQ; rub it and slow-smoke it until itâs falling apart. Itâs also good for braising as a pot roast, and making corned beef. What to look for when buying: There are two distinct parts to a whole brisket: the first cut (called the âflatâ) is less fatty and good for braising, and the second cut (called the âpointâ) is fattier and good for smoking and turning into BBQ.