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Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods â¦ that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
Apple cider vinegar (ACV), made from fermenting the sugars of apples, is one of the most commonly used vinegars in your dishes. It is believed that ACV is filled with nutrients that are capable of aiding weight loss, keeping diabetes in check, and even preventing cancer.