Cheese food's moisture cannot exceed 44%, and the fat content must not be less than 23%. It must also contain at least 51% cheese, not including skim-milk cheese and EMC. Pasteurized process cheese spread must have a moisture of greater than 44%, but not more than 60%. Fat content must be at least 20%.
RailComâ¢ is a technique whereby a RailComâ¢ enabled decoder transmits various pieces of information onto the tracks. Obviously while the command station or booster is putting a DCC signal onto the tracks, this is not possible.
A variation of railcar is a railbus, a very lightweight type of vehicle designed for use specifically on little-used railway lines, and as the name suggests share many aspects of their construction with a bus, usually having a bus, or modified bus body, and having four wheels on a fixed base, instead of on bogies.