How to Grill Flank Steak. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier cuts of beef like prime rib and other steak varieties (T-bone, ribeye, etc.).
Although riding a stationary bike is predominantly a lower-body and cardiovascular exercise, your upper-body muscles get in on the act too. As you lean forward on the handlebars, your triceps, deltoids and pectoralis major muscles must work to support your weight.
The muscles that perform the majority of the work during cycling are the quadriceps and hamstrings. The quadriceps are used in the downward pedal stroke and provide the main source of power while cycling. The antagonists of the quadriceps are the hamstrings, and these are utilized during the upward pedal stroke.