pessimism - a general disposition to look on the dark side and to expect the worst in all things. epicurism - the disposition and habits of an epicure. gourmandism - the disposition and habits of a gourmand. 2. disposition - the act or means of getting rid of something. disposal. human action, human activity, act, deed - something that people do or cause to happen
Bok choy, known for its mild flavor, is good for stir-fries, braising, and soups. You can also eat it raw. 6. How to Clean It. The leaves and the stalks can both be cooked, but they should be separated before washing to ensure that both parts are thoroughly cleansed. 7. Keeping Bok Choy. For optimal freshness, donât wash bok choy until youâre ready to use it. Unused parts can stay fresh in the refrigerator for up to 6 days. 8.
Bok choy is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. It's a member of the cabbage family and has thick white stalks and dark green leaves.Baby bok choy, a smaller variety, is more tender than the mature version of the vegetable. When buying the vegetable, look for firm stalks and leaves that aren't wilted.Bok choy is high in beta carotene, which some studies have linked to a reduced cancer rate.One 3-ounce serving contains only 10 calories and is fat-free.hen buying the vegetable, look for firm stalks and leaves that aren't wilted. Bok choy is high in beta carotene, which some studies have linked to a reduced cancer rate. One 3-ounce serving contains only 10 calories and is fat-free.