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Vegans can get enough calcium even without consuming milk and other dairy products. Some plant-based foods that are high in calcium include spinach, kale, broccoli, collard greens, blackstrap molasses, and calcium-fortified products like soy milk, tofu, cereal, and juice.
You eat a vegan diet. Few foods are good natural sources of vitamin D. The best options are animal foods, such as fatty fish and fish liver oils. Beef liver, cheese, and egg yolks also contain small amounts. If you eat a vegan diet, youâre not consuming these foods, so you may be at greater risk of deficiency.