volumes per litre desired x 1.96 g/volume (see, I told you weâd use that number) = number of grams/L of CO2. So if we wanted to get a secondary fermentation to produce 2.6 volumes of CO2 in the beer: 2.6 volumes/L x 1.96 g/vol = 5.069 g/L. Step 2: Determine how much CO2 is already in the beer from primary fermentation.
Show full nutrition information. Calories In Shrimp tempura sushi Calories: 213, Fat: 9g, Carbs: 18g, Protein: 8g, Fiber: 2g.
1 Calories In Beaufort Boil Party ~ Shrimp Cocktail Sauce. 2  53 calories, 0g fat, 17g carbs, 1g protein, 1g fiber. 3  Calories In Shrimp Cocktail Sauce (Fran). 4  20 calories, 0g fat, 4g carbs, 0g protein, 0g fiber.