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Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods â¦ that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
Rice vinegar, an cooking ingredient, has multiple uses in Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the flavor of basic meat and vegetables dishes. You can also use rice vinegar as a green household cleaner for counters, floors and bathrooms.