This is in the Broadway show district and theatres are all around just a block away. Restaurants are all over. Times Square, the bright and shining tourist attraction of New York City, is a city block away of a few minutes walk.
Cook the haddock really simply by placing it on foil with a small knob of butter on it. Season the fish with pepper. You may need a little salt but some smoked haddock is very salty already so be careful. If you use your local fishmonger regularly you will get to know how salty his smoked haddock is. Sprinkle on a few herbs if you like. Seal the foil into a parcel and bake in an oven at 175C for about 20 minutes. For the sauce, heat some yoghurt but do not let it boil.
Grill: Pre-heat grill and cook for 16-18 minutes. Bake: Place in pre-heated oven at 230Â°C/450Â°F/Gas Mark 8 for 35-40 minutes. Fry: Pre-heat oil to 180Â°C/350Â°F place fillets in oil and fry for 6-8 minutes. Breaded Haddock-Breaded Haddock-Cook from frozen.