They are designed for health professionals to use, so you may find the language more technical than the condition leaflets. Synonym: Bernard-Horner syndrome (commonly used in France); oculosympathetic paresis. This is a rare condition that results from disruption of the sympathetic nerves supplying the eye. There is the triad of: Partial ptosis (upper eyelid drooping).
1 Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 2  For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.reparation. 1  1. Ham labeled Cook Before Eating. 2  Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 3  II. 4  Preheat the oven to 325Â°F. 5  Stud the fat at the intersections of the diamonds with whole cloves. 6  Return the ham to the oven, reduce the oven heat to 325Â°F again, and cook about 30 minutes.
Directions. Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor. Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.Place ham in an aluminum roasting pan and place on grill grates.Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter. Place all ingredients into a saucepan over medium heat.Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy. Pour the warm glaze over the warm ham and serve immediately.emove to a platter. Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy. Pour the warm glaze over the warm ham and serve immediately.