Language allows us to communicate. Speech and language include not only the ability to talk, but to understand, read and write. Speech therapists diagnose, evaluate and treat individuals with articulation disorders, fluency disorders, voice disorders and language disorders.They also assist individuals with swallowing disorders. They work in a variety of settings with every age group from children to senior citizens.anguage allows us to communicate. Speech and language include not only the ability to talk, but to understand, read and write. Speech therapists diagnose, evaluate and treat individuals with articulation disorders, fluency disorders, voice disorders and language disorders.
Oils and margarines from corn, cottonseed, soybean, safflower, and wheat germ are all good sources of vitamin E. Nuts are also good sources of vitamin E. Fruits, vegetables, and whole grains contain less. Refining grains reduces their vitamin E content, as does commercial processing and storage of food.
The following list summarizes selected foods containing high levels of Vitamin E, as measured by the United States Department of Agriculture. By far, the major source of Vitamin E is Breakfast Cereal. The next highest sources are Nuts and Vegetables, followed by vegetable oils, pie and chips, fish, and then fruit. The chart below shows Vitamin E, total alpha-tocopherol (mg) Content of Selected Foods, per Common Measure, sorted by Food Category and nutrient content. It is not necessary to take Vitamin E supplements, in order to achieve a high level of Vitamin E nutrition.