But now the parallel force is the mass of the object * g * sin (theta), where g is the acceleration due to gravity (9.8 m/s^2) and theta is the angle of the inclined plane. For the perpendicular vector, the magnitude is the mass of the object * g * cos (theta). Let's give this a try.
Microorganisms in food production Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.Good bacteria, however, such as probiotics, are becoming increasingly important in food science.ood microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.