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Optimum environment. As with all enzymes, pectinases have an optimum temperature and pH at which they are most active. For example, a commercial pectinase might typically be activated at 45 to 55 Â°C and work well at a pH of 3.0 to 6.5. Pectinase is commonly used in fruit industries to speed up fruit juice extraction. Uses
For most fast-growing annuals, a good initial range at which to operate a garden is 70-80Â°F (21.1-26.6Â°C). Most varieties will prefer the upper end of this range. This temperature range can be used for both the vegetative stage and the fruiting/flowering stage. Growers with climate-controlled rooms can use the temperature range as a starting point when trying to figure out the roomâs best operating temperature.