Home Â» Main Page Â» Special:Index/P Â» Thylakoid. (Science: plant biology) membranous cisternae of the chloroplast, found as part of the grana and also as single cisternae interconnecting the grana. Contains the photosynthetic pigments, reaction centres and [[electron Transport chain]]. Each consists of a flattened sac of membrane enclosing a narrow intra space.
1 Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for medium.
Cook to Temperature Not Time. Roasting, broiling and grilling cook pork tenderloin at about the same rate: 20 to 30 minutes per pound. Pork is safe to eat as long as it reaches an internal temperature of 145 degrees Fahrenheit, but stuffed pork tenderloin must reach 165 F to ensure the safety of the filling.oasting, broiling and grilling cook pork tenderloin at about the same rate: 20 to 30 minutes per pound. Pork is safe to eat as long as it reaches an internal temperature of 145 degrees Fahrenheit, but stuffed pork tenderloin must reach 165 F to ensure the safety of the filling.