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1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
To prepare this roast pork loin recipe, we first rub a boneless pork loin with a simple blend of garlic and seasonings, and then roast it to perfection. Note that the final target temperature for this pork loin roast is 140Â° to 145Â°F, which is medium.The interior will have a lovely rosy color. Preheat oven to 450Â°F. 2  In a small bowl, combine the oil, garlic, salt, pepper and herbs and mix until a paste forms. 3  Dry the pork loin with paper towels and rub it all over with the seasoning paste. 4  Then set it on a rack in a shallow roasting pan.