A new integrated model of decision strategies. Our objective is a model that (a) remains true to the well-established belief that noncompensatory heuristics are used by decision makers to simplify the decision making task while (b) providing a more plausible account of behavior than closely competing models.
Plant-based protein foods provide quality protein, healthy fats, and fiber. They vary in how much fat and carbohdyrate they contain, so make sure to read labels. 1  Beans such as black, kidney, and pinto. 2  Bean products like baked beans and refried beans. 3  Hummus and falafel. 4  Lentils such as brown, green, or yellow.
Legumes include some of the most common protein sources in the vegetarian diet, such as soy, lentils, black beans, chickpeas, peanuts and peanut butter. These foods are much higher in protein than most grains, with a single serving providing between approximately 14 and 89 percent of your daily intake.