The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
1 Pour can of beef broth into slow cooker, and add boneless pork ribs. 2  Cook on High heat for 4 hours, or until meat shreds easily. 3  Remove meat, and shred with two forks. 4  It will seem that it's not working right away, but it will. 5  Preheat oven to 350 degrees F (175 degrees C).