Cooling can be accomplished by using one or more of the following seven methods based on the type of food being cooled: 1  Placing the food in shallow pans. 2  Separating the food into smaller or thinner portions. 3  Using rapid cooling equipment.  Stirring the food in a container placed in an ice water 1  bath. Using containers that facilitate heat transfer.
Adding these nutrition packed nuts to your diet will help keep you healthy and Â¼ cup of raw almonds is only 205 calories. The monounsaturated fat in almonds is one of the healthy kinds of fats that doctors recommend us all to eat today too.
Almonds, walnuts and pecans have 14 to 21 grams of total fat in a 1-ounce serving, but 84 percent of their fat consists of healthy unsaturated fats that help lower cholesterol. Almonds and pecans contain mostly monounsaturated fats. Walnuts are different because they have a large percentage of polyunsaturated fats, which includes omega-3 fatty acids that reduce inflammation. Just 1 ounce of walnuts has 2.6 grams, or more than 100 percent of the daily intake of omega-3 fatty acids.