Teach to Lead is an initiative of the U.S. Department of Education and the National Board for Professional Teaching Standards to advance student outcomes by expanding opportunities for teacher leadership, particularly those that allow teachers to stay in the classroom. The initiative seeks to:
1 If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.
Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan. Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours).Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings. have a 6 1/2 lb turkey breast that I want to bake in the oven tomorrow...unstuffed.