1 Sickle cell disease causes life-long anemia. 2  Damage to the spleen causes an increased risk of serious infection. 3  Persons with sickle cell disease are also at risk of pneumonia, bone infections, and other infections.he NHLBI and Sickle Cell Disease. 1  The NHLBI has researched sickle cell disease since its founding as the National Heart Institute in 1948. 2  Since 1972, when the National Sickle Cell Anemia Control act was passed, the NHLBI has spent more than $1 billion researching the condition.
Foods that are high in iodine content include: iodized salt, sea food, saltwater fish, and kelp (a sea weed). It may also be found in asparagus, dulse(a sea weed),garlic, lima beans, mushrooms, sesame seeds, soybeans, spinach, summer squash, Swiss chard, and turnip greens.nswers. Relevance. Rating Newest Oldest. Best Answer: seafood and some salt can contain iodine (if you buy that type). Also, dairy and plants grown in iodine rich soil. http://thyroid.about.com/cs/cancer/a/low... 1. Iodized salt, sea salt (Non-iodized salt may be used).
Two of our dairy foodsâcow's milk and yogurtâas well as eggs rank as very good sources of iodine. You can get about 20% of your daily iodine from 4 ounces of cow's milk, 1 egg, or 1/2 cup of yogurt. The WHFoods that we have described above account for all but one of our ranked food sources of iodine.pproximately 30% of our WHFoods contain some iodine, and you will find most food groups represented in this overall list of iodine-containing foods. In the vegetables group, for example, you will find sweet potatoes, onions, and spinach. In the fruit group, you will find strawberries, banana, and cantaloupe.