A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
Sensory Evaluation is deï¬ ned as âA scientiï¬ c discipline used to evoke, measure, analyze, and interpret those responses to products that are perceived by the. senses of sight, smell, touch, taste, and hearing (Stone and Sidel 1993).â.