Room: Board: Total: Tuition: Room: Board: Tuition Only (In-state) Illinois: 13,783: 6,463: 3,523: 3,796: 30,755: 21,691: 4,971: 4,092: 2,077: Indiana: 13,318: 5,775: 3,412: 4,131: 29,676: 22,202: 3,846: 3,628: 3,045: Iowa: 11,481: 5,175: 3,321: 2,986: 26,740: 20,251: 2,991: 3,498: 3,198: Kansas: 9,738: 3,967: 2,757: 3,015: 21,927: 15,765: 2,707: 3,453: 2,050: Kentucky: 9,613: 4,256: 2,827: 2,530: 18,850: 12,733: 2,913: 3,202: 2,326: Louisiana: 8,652: 3,601: 2,561
Oral Health: The organic compounds in carrots all by themselves are good for mineral antioxidants, but carrots also stimulate the gums and induce excess saliva. Saliva is an alkaline substance and combats the bacteria and foreign bodies that can often result in cavities, halitosis, and other oral health risks.
The cost effective foods such as carrots are produced with enhanced antioxidants that make them more nutritious. The crops that are produced genetically have reduced risk to attacks by micro organisms and herbicides. This helps the farmers with the cost and decrease the risk of herbicides and fungicides that make the genetically modified crops eco-friendly. They are safer to consume and are drought resistant so they have been a blessing to farmers who belong to areas that are less developed.