Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon.
Best Materials for Pots and Pans. The four most popular cookware metalsâand the pros and cons of each. Anodized aluminum: This material, strengthened by a coating of aluminum oxide, takes time to warm up, but it evenly disperses heat throughout the pan, says Daniel Choi, Ph.D., a professor of metallurgy at the University of Idaho, in Moscow.
It also works well for fried or scrambled, although a cast iron griddle is probably a little better. Of course, you can also use a regular skillet, though the sides make it a tad more difficult to work with. Aside from eggs, a cast iron skillet (used properly) is by far the best tool for cooking cornbread! Like Save February 3, 2006 at 1:17AM Thank you for reporting this comment.