Room: Board: Total: Tuition: Room: Board: Tuition Only (In-state) Illinois: 13,783: 6,463: 3,523: 3,796: 30,755: 21,691: 4,971: 4,092: 2,077: Indiana: 13,318: 5,775: 3,412: 4,131: 29,676: 22,202: 3,846: 3,628: 3,045: Iowa: 11,481: 5,175: 3,321: 2,986: 26,740: 20,251: 2,991: 3,498: 3,198: Kansas: 9,738: 3,967: 2,757: 3,015: 21,927: 15,765: 2,707: 3,453: 2,050: Kentucky: 9,613: 4,256: 2,827: 2,530: 18,850: 12,733: 2,913: 3,202: 2,326: Louisiana: 8,652: 3,601: 2,561
Oral Health: The organic compounds in carrots all by themselves are good for mineral antioxidants, but carrots also stimulate the gums and induce excess saliva. Saliva is an alkaline substance and combats the bacteria and foreign bodies that can often result in cavities, halitosis, and other oral health risks.
Benefits of carrot extends to gastrointestinal health also. Regular use of carrot prevents formation of gastric ulcer and other digestive disorders. Its juice is an effective remedy in diseases like intestinal colic, colitis, appendicitis, peptic ulcer and dyspepsia.12.t is believed that carrot may reduce risk of heart disease. High cholesterol is a major risk factor for heart disease. Since regular consumption of carrots reduces cholesterol level it is good to prevent heart related problems.