Teach to Lead is an initiative of the U.S. Department of Education and the National Board for Professional Teaching Standards to advance student outcomes by expanding opportunities for teacher leadership, particularly those that allow teachers to stay in the classroom. The initiative seeks to:
1 If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.
Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board.4. Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board. 27.