secondary color. A color produced by mixing two additive primary colors in equal proportions. The secondary colors are cyan (a mixture of blue and green), magenta (a mixture of blue and red), and yellow (a mixture of green and red).
Add the egg to the bread and mix. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Sprinkle with a small bit of bread crumbs, if desired. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. If using plain patties, pan fry in butter until golden brown.
Preheat your oven to 375 degrees F. Lightly grease a baking sheet with melted butter (or use a non-stick baking sheet). Place your thawed or frozen crab cakes onto this baking sheet, then brush the top of each one with a thin layer of melted butter.Put the baking sheet into the oven and bake the crab cakes until they are done. For thawed crab cakes, this will probably be within 20 to 30 minutes.Frozen crab cakes will take up to 40 minutes or slightly more.lace your thawed or frozen crab cakes onto this baking sheet, then brush the top of each one with a thin layer of melted butter. Put the baking sheet into the oven and bake the crab cakes until they are done.