1 Transfer the rib portions to your slow cooker. 2  Pour a prepared or purchased sauce over the ribs, as your recipe directs. 3  Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Many recipes call for a rub or seasoning mixture to be added to the ribs before cooking. 2  This step is optional. 3  Sprinkle each rib section evenly with a spice or herb mixture. 4  Rub the mixture into the ribs using your fingers.
The continual process by which new rock forms from old rock is called _____. Humans have used rocks throughout history for tools, weapons, and _____. Which of the following forces affects rock deep beneath Earthâs surface? Pressure c. Weathering. Erosion d. Deposition. Rock at the Earthâs surface is most affected by the forces of. Heat and pressure. Pressure only. Weathering and erosion. Cooling. A rock deep underground is primarily affected by forces of. Extreme heat and pressure. Cooling
_____ 11. magma in the Earthâs crust that has risen to the surface and cools and solidifies _____ 12. rock that is forced downward and is altered due to heat and pressure _____ 13. rocks that are partially or completely melted _____ 14. igneous rock at the Earthâs surface that is weathered and wears away _____ 15. sediment that washes down into rivers and oceans and is pressed and cemented together ROUND AND ROUND IT GOES _____ 16. A rock at the Earthâs surface is primarily affected by forces of a. heat and pressure. b. pressure only. c. weathering and erosion. d. cooling. _____ 17. A rock deep underground is primarily affected by forces of a. extreme heat and pressure. b. cooling. c. weathering and erosion. d. heat only. ROCK CLASSIFICATION _____ 18. Scientists study rocks using what important criteria? a. composition and texture b. the depth at which they formed c. elevation d. the pressure under which they formed