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The mourning dove's food is predominantly seeds of cultivated crops such as corn, milo, wheat, sorgum, millet, peas, etc. Weed and grass seeds are eaten when cultivated crops are not available. The doves always eat their food from the ground; they normally never peck it off a plant.
Female mourning doves generally lay two small, white eggs in an open nest. The young leave the nest about 15 days after hatching but remain nearby until they are more accomplished at flying, usually at about 30 days old.ncubation lasts 14 to 15 days. Young mourning doves are fed regurgitated food by both parents. For the first 3 to 4 days after hatching the young are fed only crop milk, an energy rich substance that is produced in the crops of both male and female parents.