Since you have an unborn baby to take care of, it is necessary that you avoid risky activities in all you do, which may include the following: Smoke â This raises your risk of miscarriage, premature birth, low birth weight and several other problems.
ï¥ My Basket () Subtotal. strong wheat flour vs. strong white bread flour. I want to try a bread recipe in Magnus Nilsson's The Nordic Cookbook, but in the recipe he calls for both strong wheat flour and strong white bread flour. I know strong flour refers to bread flour (as the American equivalent), so is strong wheat flour supposed to mean whole wheat bread flour? or something else?
White flour, which is likely what you are referring to, originated in Europe, likely Holland. These modern flours were making it possible to get the bread to rise faster and simultaneously use less actual grain per loaf, and helped in the transition from rural agrarian life to urban industrial life. Nearly simultaneously salt became more abundant. Salt had been so precious that it is a leading cause of the French revolution. Flour, Chart of Flour Types, Whats Cooking America gives a nice breakdown of flours, and interestingly enough doesn't use the term baking flour or white flour.