These cartilages help hold the thoracic cage to the sternum and add elasticity to the thoracic cage. Each rib is separated from neighboring ribs by an intercostal space that runs between the ribs along their full lengths. The space below the 12th rib is called the subcostal space. The thoracic joints
To make ghee, gently melt the butter in a saucepan over medium-low heat. After melting, the butter will separate into three layers. This should only take a few minutes. Foam will appear on the top layer, the milk solids will migrate to the bottom of the pan, and clarified butter will float between the two.hen the ghee is finished, skim absolutely all of the top layer of foam into a bowl with a spoon or strainer, turn off the heat, and allow things to settle for a minute or so. Next, carefully pour the golden central layer through a strainer, into a clean glass jar, leaving the milk solids at the bottom of the pan.
1 Soak cashew in milk for an hour & grind finely along with saffron. 2  In a casserole mix sugar with 1/2 cup of water & stir well. 3  Microwave it on high for 4 minutes to dissolve the sugar, and stirring once in between. 4  Microwave high ghee in a cup for 1 minute. 5  To sugar syrup, add cashew paste & hot ghee. Microwave high ghee in a cup for 1 minute. 2  To sugar syrup, add cashew paste & hot ghee. 3  Microwave high for 12 to 15 minutes, stirring thoroughly twice in between. 4  Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).