These packages are actually two separate river cruises, though, because the Seine is not directly connected to either. A cruise on the Seine River is usually round trip from Paris to Rouen, Caudebec-En-Caux or Honfleur.All itineraries include the option to visit Normandy; however, itâs by motor coach from one of the western ports on the Seine River.hese packages are actually two separate river cruises, though, because the Seine is not directly connected to either. A cruise on the Seine River is usually round trip from Paris to Rouen, Caudebec-En-Caux or Honfleur.
Place the lobster tails on the hot grill with the flesh side down. Cook the lobster tails for 4 to 5 minutes, or until you can see light grill marks. 8. Turn the lobster tails over so the shell side faces down. Cook the lobster tails for 3 to 5 minutes, or until the meat is opaque and firm. Baste the tails often.
POACHED LOBSTER TAILS. Directions. Completely thaw 4 lobster tails, rinse and drain off the salt water glaze, pat dry. Bring approximately 8 cups of water to a boil. Best to cook in batches not exceeding 8 tails. Put thawed lobster tails in boiling water and turn the heat down to a low simmer. Cook one minute for every ounce of lobster meat (Four, 4 ounce tails will require 4 minutes of cooking). Remove lobster tails and let sit a few minutes to cool. When done the meat will be opaque and firm.