Though this setup is most common over Tornado Alley, it can happen anywhere that conditions are right. And some tornadoes, known in storm-chaser parlance as landspouts, don't form from supercell thunderstorms and have been observed all over the country.
1 Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat. 4  Roast the seasoned squash in a preheated 400 oven for 20 minutes until just tender all the way through and starting to caramelize.ow to make it. 1  Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat.
1 Cut squash in half lengthwise; remove seeds. 2  Place squash cut sides up in a microwave dish with 1/4 cup water. 3  Cover with plastic wrap and cook on high for 10 to 12 minutes, depending on size of squash. 4  Add more cooking time if necessary. 5  Let stand covered, for 5 minutes.6  With fork comb out the strands. (BAKE IT). 2  Pierce the whole shell several times with a large fork or skewer and place in baking dish. 3  Cook squash in preheated 375Â°F oven approximately 1 to 1-1/2 hours or until flesh is tender, It took about 1 1/2 hours for mine to tender up. *****.