The term attachment disorder is most often used to describe emotional and behavioral problems of young children, but is sometimes applied to school-age children or even to adults.he use of these controversial diagnoses of attachment disorder is linked to the use of pseudoscientific attachment therapies to treat them. Some authors have suggested that attachment, as an aspect of emotional development, is better assessed along a spectrum than considered to fall into two non-overlapping categories.
Grits is a food made by boiling ground maize (also known as corn), and usually served with other flavorings as a breakfast dish, usually savory.raditionally, the hominy for grits was ground on a stone mill. The ground hominy is then passed through screens, the finer sifted material used as grit meal, and the coarser as grits.
Grits are popular as a dinner entrÃ©e, shrimp and grits, served primarily in the Southern United States. Grits should not be confused with boiled ground corn, which makes hasty pudding or mush or when using coarse ground corn, which may be made into polenta, or the mush made from more finely ground corn meal. Grits are of Native American origin and are similar to other thick maize-based porridges from around the world such as polenta and mieliepap.