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Baking Your Chicken. 1  1. Cook your chicken breasts at 400 degrees Fahrenheit (205 degrees Celsius). Make sure your oven is completely preheated before putting the chicken in the oven. 2  2. Check the chicken's temperature regularly. Usually, it takes around 30 to 40 minutes to bake chicken breast.
Place the breaded chicken fillets on a lightly oild baking rack set inside a shallow baking pan, leaving space between each piece. The baking rack allows the hot air in the oven to circulate around the top and bottom of the chicken for even cooking, and also allows any grease to drip away from the meat.eat the oil over medium heat; you can increase the heat if the chicken cooks too slowly, but the heat should not exceed medium-high or the breading will burn before the inside of the chicken is cooked thoroughly. Step 2. Fry the fillets in the hot oil for about 3 to 4 minutes on each side.