Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
If so, you may have tonsil stones. Also called tonsilloliths, tonsil stones are debris lodged in the crevices of your tonsils. These little nuggets, which contribute to bad breath, have calcified or hardened. For some people, they cause sore throats and earaches.ost tonsil stones are found in adults, but children can also get them. Common symptoms include sore throat, earache, or the sensation of having something caught in your throat. You can also have tonsil stones without symptoms. Tonsil stones rarely interfere with breathing.