Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Crimp all sides of the foil together tightly, but leave room inside the packet to let the heat circulate. Place the aluminum foil packet onto a baking sheet. Repeat this process for the remaining chicken breasts. Bake the chicken for 25 to 30 minutes in the oven. Remove the chicken when the inside no longer appears pink and the breasts reach an internal temperature of 165 degrees Fahrenheit. Carefully, open one end of each packet to let the steam escape.