An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
Strain the liquid into your bottles and seal them. Refrigerate them for one to two days before quaffing. By the way â a similar mixture to kefir, the âginger beer plantâ does exist and is the traditional probiotic for authentic ginger beer. The problem can be finding the grains. Kefir is easier to come by, which is why Iâve shared this version. Thanks to Love and Trash for the recipe.