An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
Directions to make water kefir are in my post, âHow To Make Probiotic Rich Water Kefirâ . Secondary fermentation is when you take your first batch of water kefir made with kefir grains and add juice or sugar.The bacteria and yeast in the water kefir consume the sugar and turn it into a probiotic rich, fizzy drink.ou could also add in some ginger to make an orange ginger soda or vanilla to make an orange vanilla soda. Caution: Sometimes the gas during secondary fermentation can build up quite a bit, so be careful when opening the bottles. I donât recommend letting a child open a bottle of water kefir on their own.