Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Bake the chicken breasts in the oven for about 35 to 45 minutes. If the juices from the chicken are clear, it is fully cooked. If you have a meat thermometer, the internal temperature of the chicken should be 160Â°F (71.1Â°C). Another option is to cover the pan and chicken with tin foil. 2  Bake the covered chicken for 60 minutes. 3  Uncover the chicken and bake it for another 20-30 minutes, or until clear juices run from the meat.