Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Common symptoms. The most common symptoms that alert people of tonsil stones include: Bad breath: Tonsil stones are caused by a buildup of smelly sulfur-producing bacteria and debris that become lodged in the tonsils, so chronic bad breath is one of the surefire signs that you may have tonsil stones.Sore throat: Tonsil stone sufferers will likely feel a dull soreness in the area where it is stuck.ommon symptoms. The most common symptoms that alert people of tonsil stones include: Bad breath: Tonsil stones are caused by a buildup of smelly sulfur-producing bacteria and debris that become lodged in the tonsils, so chronic bad breath is one of the surefire signs that you may have tonsil stones.