processes by outlining grounded theory as an example of a systematic and rigorous qualitative approach, and (b) to discuss criteria for scientific rigor applicable to qualitative research. In addition, assessing qualitative research is demonstrated by using a published example. Key Words: management research, methodology, qualitative research methods,
A selection of various legumes. A legume (/ËlÉÉ¡juËm/ or /ËlÉËÉ¡juËm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts, and tamarind.
A pulse is an annual leguminous crop yielding from one to twelve grains or seeds of variable size, shape, and color within a pod. Pulses are used for food and animal feed. The term pulse, as used by the Food and Agricultural Organization, is reserved for crops harvested solely for the dry grain.This excludes green beans and green peas, which are considered vegetable crops.ulses are used for food and animal feed. The term pulse, as used by the Food and Agricultural Organization, is reserved for crops harvested solely for the dry grain. This excludes green beans and green peas, which are considered vegetable crops.