The esophagus is a long, thin, and muscular tube that connects the pharynx (throat) to the stomach. It forms an important piece of the gastrointestinal tract and functions as the conduit for food and liquids that have been swallowed into the pharynx to reach the stomach.
Queso Blanco is a Mexican soft, unaged fresh cheese made out of pure cowâs milk or a combination of cow and goatâs milk. The term âqueso blancoâ in Spanish means, âwhite cheeseâ but similar cheeses have their own names in different regions.
June 09, 2014. Try something newâa Mexican cheese with great flavor. Queso fresco is the most widely used cheese in Mexican cooking. The firm-textured fresh white cheese (its name translates as fresh cheese) is slightly salty, with a mild, tangy taste similar to farmer's cheese. Like other fresh cheeses, queso fresco is lower in fat and sodium (despite its salty flavor) than aged cheeses.