Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
The biggest problem with tonsil stones is that when they combine with the volatile sulfur compounds produced by bacteria beneath the surface of your tongue, they can also cause chronic and severe bad breath. If you do not have your tonsils then you will not, under most circumstances, experience tonsil stones.