Carroll Parish formed in 1838 from part of Ouachita Parish. In 1877, it was divided into East Carroll Parish and West Carroll Parish. Feliciana Parish formed in 1810 from West Florida territory. In 1824, it was divided into East Feliciana Parish and West Feliciana Parish. Pascagoula Parish formed in 1811 from West Florida territory. It was eliminated in 1812 when part of the former West Florida area was transferred to Mississippi Territory. Warren Parish formed in 1811 from part of Concordia Parish, and merged into Concordia Parish and Ouachita Parish in 1814. References Find a County. National Association of Counties. Archived from the original on 2006-11-08 Counties, parish seats, areas, names and date of formation of current parishes
4.9 out of 5 stars. Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses.It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same..9 out of 5 stars. Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses.
Where is Sweet Sorghum Grown? Sweet sorghum is grown most extensively for syrup in the south-eastern United States yet making syrup extends from the gulf states, including Texas, north to Wisconsin and West to Kansas, Iowa and Minnesota. Kentucky and Tennessee are the leading states in syrup production.weet sorghum is made from 100 percent pure, natural juice extracted from sorghum (Sorghum bicolor (L.) Moench) cane. The juice is cleansed of impurities and concentrated by evaporation in open pans into a clear, amber colored, mild flavored syrup. The syrup retains all of its natural sugars and other nutrients.