They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
For the mini muffin/cupcake pans I always bake at 375 F and check them at 7-10 minutes with a toothpick (make sure it comes out clean). For standard muffin/cupcake pans bake at 375 F and check them at 20-25 minutes with a toothpick (make sure it comes out clean). For oversized muffin/cupcake pans bake at 325 F and check them at 30-40 minutes with a toothpick (the cook time has depended on my ingredients... I am a plant-based baker and bake with fruits so sometimes I need to bake my muffins the full 40 minutes so just make sure to check the center of the muffin with the toothpick and not the side).