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A human swallows tapeworm cysts when they eat the undercooked meat of the contaminated animal or the raw contaminated fish. The cysts hatch inside the human and develop into adult worms, which attach themselves to the wall of the intestines, grow in length and produce eggs.his is why symptoms of a tapeworm larvae infection are different to those of an adult tapeworm infection, which is confined to your intestines. Pork and beef tapeworms are more commonly found in developing areas of the world such as Africa, the Middle East, Eastern Europe, Southeast Asia, and Central and South America.
Humans become infected by ingesting raw or undercooked infected meat. In the human intestine, the cysticercus develops over 2 months into an adult tapeworm, which can survive for years. The adult tapeworms attach to the small intestine by their scolex and reside in the small intestine.Length of adult worms is usually 5 m or less for T. saginata (however it may reach up to 25 m) and 2 to 7 m for T. solium.attle (T. saginata) and pigs (T. solium) become infected by ingesting vegetation contaminated with eggs or gravid proglottids. In the animal's intestine, the oncospheres hatch, invade the intestinal wall, and migrate to the striated muscles, where they develop into cysticerci.