Dutch Sprinkles nâ Bread | Hagelslag. If you often crave a dougnut but wish it could come without the bellyache, come with me to the Netherlands for breakfast. The quickest way there is with hagelslag, or a âhailstormâ of sprinkles, on buttered bread (no need to toast it). While it sounds incredibly unhealthy, dutch sprinkles are high quality treats and thereâs even guidelines for what can be called hagelslag. Venz hagelslag (Dutch chocolate sprinkles). Photo by Mtcv.
1 Mix all the herbs/spices together in a separate bowl. 2  Rub mixture over chicken leg quarters and place in to a baking pan.  Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear.
Shut the oven doors and start the baking process. It must be seen that the chicken leg quarters must be baked for about 15 minutes for best results. How long do you bake chicken leg quarters depends upon how much tender you want them to be.Chicken leg quarters tastes best when they are tender. Hence, take ample amount of time to make them soft and tender.ake in preheated oven of 350 for 30 minutes and turn legs over. Bake another 35 to 40 minutes, to an internal temp of 175F, taken at the thickest part of the meat and being careful not to touch the bone with the thermometer.