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Place the steak on the grill over indirect heat, and close the lid. Let the steaks cook for 8 to 13 minutes on the first side, depending on how well cooked you desire your steaks. Flip your steak over and cook the other side for 6 to 11 minutes, depending on how well cooked you like your steaks. Remove the steaks from the grill, and let them sit for 5 minutes before serving. To gauge how well your steak is cooked, you can insert a meat thermometer into the thickest part of the steak. Rare steaks have a temperature of 120 to 130 degrees Fahrenheit. Medium rare is 130 to 140 degrees.
We cook a New York 1 inch thick steak on a charcoal grill for 20 minutes. We only flip once at about 15 minutes. That gives you a medium well steak. It will vary depending on the thickness of the steak and the temperature of your grill or frying pan.Here's how restaurant chefs decide sear the steak lightly on both sides to brown.he time will vary depending on the cooking method and the thickness of the steak. A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill â¦ is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.