Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Place the chicken breasts on a baking sheet. Bake the chicken breasts for 15 to 25 minutes. Remove the chicken from the oven when the internal temperature reaches 160 degrees Fahrenheit, the juices run clear and the meat does not appear pink. Test the chicken breast's temperature with a meat thermometer. Allow the chicken to cool for 5 minutes.