One is shortwave radiation or short wavelength radiation and the other is longwave radiation/long wavelength radiation. The diagram below shows the range of shortwave radiations. There is no proper definition of shortwave radiations as there is no standard cut off for near infrared radiations range.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
âL.C., Beaubier, SaskatchewanWhen a cheese maker separates milk or cream into curds and whey, the curds are used to make cottage cheese and the whey is used to make ricotta.That's why both cheeses, although similarly soft and mild in flavor, have such different textures. Both are considered fresh or unripened cheeses.hey can be used in many recipes interchangeably, but there are some distinct differences. Ricotta is a soft cheese that has a fine, moist, grainy texture. Cottage cheese is lumpier, whether the curds are small or large.