Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Acute tonsillitis is an infection of the tonsils caused by one of several types of bacteria or viruses. Chronic tonsillitis is a persistent infection of the tonsils and can cause tonsil stone formation. Signs and symptoms of tonsil or adenoid infection include: Sore throat. Fever. Bad breath.