Chosen with Care! Our Food You Feel Good About yellow banner on the front means this lamb was raised without added hormones, antibiotics or animal by-products. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back.
Quick pan sear first then roast in oven 350 degrees for 12-15 minutes if you want medium rare. This dish has a classic simplicity, and its preparation is similarly streamlined. Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with a lemony reduction of its own cooking juices. If you enjoy wine with such a main dish, try a fruity young Beaujolais, lightly chilled. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Cooking time: 8 to 10 minutes.
1 Preheat oven to 300 degrees F (150 degrees C). 2  Heat olive oil in a skillet over medium-high heat. 3  Season lamb chops with salt and pepper. 4  Sear lamb in hot oil until browned, 1 to 2 minutes per side. 5  Remove chops to a plate to drain, reserving drippings in the skillet.eady In. 1  Preheat oven to 300 degrees F (150 degrees C). 2  Heat olive oil in a skillet over medium-high heat. 3  Saute onion and garlic in reserved drippings until tender, about 5 minutes. 4  Transfer drained lamb chops to a baking dish; add onion mixture. 5  Bake in preheated oven for 3 hours. 6  Remove lamb to a serving platter.