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1 In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer. 2  Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.  Mix together spaghetti and meat mixture, pour into 9x13 pan.
Your leftovers have to be reheated to a minimum temperature of 165 degrees Fahrenheit to be food safe, but that's easy with pasta. Simmer your sauce in a saucepan, and dunk your spaghetti in a pot of boiling water. It only needs 30 seconds at a boil to be fully heated and food safe. Drain it and serve it with the sauce as you normally would.