At least 40 mutations in the MTHFR gene have been identified in people with homocystinuria, a disorder in which the body is unable to process homocysteine and methionine properly. People with this condition often develop eye problems, abnormal blood clotting, skeletal abnormalities, and cognitive problems.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate. Glazes can also be created to make food items more aesthetically pleasing such as adding an egg wash to some baked goods to produce a shiny, golden brown glaze.
Causes of Crazing. Dinnerware is glazed to provide a non-permeable surface on bowls and dishes so food particles and liquids won't be absorbed by porous clay. Some glazes are part of the color patterns, and some are clear, painted over the design to fire into a glass-like finish in the kiln.auses of Crazing. Dinnerware is glazed to provide a non-permeable surface on bowls and dishes so food particles and liquids won't be absorbed by porous clay. Some glazes are part of the color patterns, and some are clear, painted over the design to fire into a glass-like finish in the kiln.