They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Bake muffins or cupcakes in mini muffin pans for  eight to 10 minutes. Place one heaping tablespoon of batter in the pan for each muffin. This size of a pan yields about five dozen muffins or cupcakes. Bake muffins or cupcakes in standard-sized pans for 18 to 20 minutes. Place one-fourth to one-third of a cup of batter in the pan for each muffin. This size of a pan usually yields two dozen muffins or cupcakes. Bake muffins or cupcakes in jumbo-sized pans for 20 to 24 minutes.