processes by outlining grounded theory as an example of a systematic and rigorous qualitative approach, and (b) to discuss criteria for scientific rigor applicable to qualitative research. In addition, assessing qualitative research is demonstrated by using a published example. Key Words: management research, methodology, qualitative research methods,
A selection of various legumes. A legume (/ËlÉÉ¡juËm/ or /ËlÉËÉ¡juËm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts, and tamarind.
A pulse (from Latin: puls, from Ancient Greek ÏÏÎ»ÏÎ¿Ï: poltos  porridge ), sometimes called a grain legume , is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals.Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen.To support the awareness on this matter, the United Nations declared 2016 the UN International Year of Pulses. The words bean, lentil, and pulse may refer to just the seed or to the entire plant.ike many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. To support the awareness on this matter, the United Nations declared 2016 the UN International Year of Pulses. The words bean, lentil, and pulse may refer to just the seed or to the entire plant.