These cartilages help hold the thoracic cage to the sternum and add elasticity to the thoracic cage. Each rib is separated from neighboring ribs by an intercostal space that runs between the ribs along their full lengths. The space below the 12th rib is called the subcostal space. The thoracic joints
To make ghee, gently melt the butter in a saucepan over medium-low heat. After melting, the butter will separate into three layers. This should only take a few minutes. Foam will appear on the top layer, the milk solids will migrate to the bottom of the pan, and clarified butter will float between the two.hen the ghee is finished, skim absolutely all of the top layer of foam into a bowl with a spoon or strainer, turn off the heat, and allow things to settle for a minute or so. Next, carefully pour the golden central layer through a strainer, into a clean glass jar, leaving the milk solids at the bottom of the pan.
raisins and pistachio. 1  Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. 2  Fry the dal paste in ghee, till it turns golden brown. 3  Add the milk and cook on low flame, stirring continuously, till milk dries up.ry the dal paste in ghee, till it turns golden brown. Add the milk and cook on low flame, stirring continuously, till milk dries up. Add the NESTLE NESTLÃ© Milkmaid Sweetened Condensed milk and, cook stirring, continuously till desired consistency is. Reached mix well and transfer to a. Bowl garnish with the. almonds