The Excel Countifs function returns the number of rows within a table, that satisfy a set of given criteria. The function is new in Excel 2007, and so is not available in earlier versions of Excel. The syntax of the Countifs function is: COUNTIFS( criteria_range1, criteria1, [criteria_range2, criteria2], ...
To cook a 1-inch-thick steak, use direct heat. When grill is hot (you can hold your hand at grill level only 2 to 3 seconds), follow directions below; cook steak 8 to 10 minutes for rare, 12 to 15 for medium. To cook a 2-inch-thick steak, use direct heat.When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.o cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.
Make certain the grill is extremely hot by allowing it to heat for 10 minutes before adding the steaks. Place the meat on the hottest portion of the grill and cook, undisturbed for 7 to 10 minutes per side for rare meat or 8 to 12 minutes for medium-rare.If you'd like the steaks to have cross-hatch marks, turn the meat 30 degrees after the first three to four minutes of cooking time has elapsed for each side.ortunately, you can avoid disappointingly tough, over-cooked porterhouse steaks by understanding the basic precepts of successfully cooking thick steaks on the grill -- how to prepare the meat in advance, how long to cook the cook the steaks and how to correctly judge their doneness.