An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
1 Once you get your kefir grains, follow the directions for rehydrating, then strain the grains (in a non-metal strainer) and use them to make kefir water (kefir soda)â¦. 2  If a friend gave you some kefir grains, just store them in sugar water until youâre ready to make your first batch. Strain out the kefir grains in a non-metal strainer as you pour the kefir water into a big bowl â I also strain it through a tea towel so little particles from the sugar donât go through. 2  Use the kefir grains to make your next batch, or set them aside just until youâre done bottling this batch.