They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
How long does pancake batter last? I've heard that pancake batter lasts a week in the refrigerator. I was wondering if this is true. If it is or can be true, does it matter what recipe you're using or are all batters created refrigerator-life equal? I'm open to other leftover pancake batter suggestions. We enjoy eating pancakes at home but most recipes yield more than we can eat in one sitting. While I like having a pancake to snack on later in the day, I'm not a huge fan of day-old pancakes.