Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
1 Bake the chicken breasts for 20-30 minutes, depending on their size, until they reach an internal temperature of 165 degrees F. 2  Switch the oven to broil and broil the chicken breasts 1-2 minutes on each side, to crisp up the bacon. 3  Brush with the remaining sauce and serve. Preheat oven to 450 degrees F. Line a roasting pan with foil and fit it with a roasting rack. 2  Spray the roasting rack with olive oil. 3  In a small bowl, whisk the mustard and honey. 4  Divide into two portions. 5  Set aside. 6  Sprinkle the chicken breasts with the seasonings. 7  Wrap each chicken breast with 2 strips of bacon.