A subculture is a cultural group within a culture that differs in one or more ways from the culture.
There is a lot of confusion about what a macchiato actually is, but that is because there is actually two types of a macchiato. What most people think of when they think of macchiato is a caramel macchiato. However, a caramel macchiato is not the original macchiato. Macchiato is Italian for marked with.A traditional cafe macchiato is espresso marked with foam. The drink is served in a small cup around 2 oz. The temperature of the drink is a bit cooler than a cappuccino. Americans invented something called a latte macchiato, which means milk marked with espresso.It is essentially a latte, but the milk is put in the cup first and then the shots of espresso last. This is what has become the caramel macchiato.So next time you go to order a macchiato, be sure to clarify if the shop does traditional cafe macchiatos or latte macchiatos. traditional cafe macchiato is espresso marked with foam. The drink is served in a small cup around 2 oz. The temperature of the drink is a bit cooler than a cappuccino. Americans invented something called a latte macchiato, which means milk marked with espresso.
Caramelization (British English: caramelisation or caramelization) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.he caramelization reactions are also sensitive to the chemical environment. By controlling the level of acidity (pH), the reaction rate (or the temperature at which the reaction occurs readily) can be altered.