The idea for changing the clocks is traced to Benjamin Franklin, who reckoned that people could conserve energy and revel in an extra hour of daylight if they moved their clocks forward in the spring, according to David Prerau, author of Seize the Daylight: The Curious and Contentious Story of Daylight Saving Time (Thunder's Mouth Press, 2005), as reported by Live Science.
1 Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 2  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 3  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer).
Refrigerate ground turkey promptly and properly. If ground turkey will not be used in one or two days, freeze it and thaw in refrigerator once ready to cook. After ground turkey is cooked, refrigerate promptly for use within three or four days or freeze.