One is shortwave radiation or short wavelength radiation and the other is longwave radiation/long wavelength radiation. The diagram below shows the range of shortwave radiations. There is no proper definition of shortwave radiations as there is no standard cut off for near infrared radiations range.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Bleu cheese is injected with Penicilliuem glaucum mold and aged for several months in a temperature-controlled environment, such as a cave. Gorgonzola is made from unskimmed cowâs or goatâs milk. Penicillium glaucum mold is added to create the blue green veins in the cheese.In creating gorgonzola, starting bacteria is added to milk, along with Penicillium glaucum mold.iffen âº Food âº Dairy âº Cheese. Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of bleu cheese, produced in Northern Italy.