Herbal teas are a whole other topic in and of themselves. Some herbal teas, including hibiscus tea, have a very high vitamin C content. Fruit herbal teas containing whole dried berries can contain vitamin C as well, although much less than fresh fruit.he vitamin C content of some green teas is large enough to make a measurable contribution to dietary vitamin C, but it is small enough that even the teas richest in this vitamin cannot be relied on as a primary source of vitamin C. Most teas, however, contain either no vitamin C or only trace amounts.
Most popular types of mangoes in India are Alphonsos,Badami,Chausa and Dasheri other famous varieties of mango includes Bombay Green, Amrapali, Kishenbhog, Mankurad,Pairi and Fazli.Top 30 varieties of mangoes in India.angoes of India are well famous in the world for its sweetness, richness and flavor, The land of India is the largest producer of mangoes and most important fruit of the country.
Words fall short when I try to describe my ineffable love for this fruit. Mango is probably the most variegated fruit of India. There are almost 500-1000 cultivars of different mangoes in the country.This huge variety not only differs in its shape, size and colour but also in its scrumptious taste.. Alphonso. Also known as Hapoo, this is the most expensive variety of mangoes in India. Maharashtra, Gujarat and Karnataka are its prime producers. It has a fibreless pulp and douses into the mouth as a smooth-creamy mango.