Kombucha tea is made by combining tea, sugar and a living culture know as a âMotherâ or âScobyâ. This culture is basically yeast and bacteria. Sounds gross I know, but it is what give the tea all its health benefits. The Mother or Scoby basically eats the sugar, growing in size while fermenting the tea.
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The manner in which they did so raised questions and they have been at the heart of the FFP discussions between the club and the Football League. For QPR the worst-case scenario was that the League did not accept the write-off and applied a fine based on them losing around Â£70m. The fine would have been one of more than Â£50m but discussions have been positive from the clubâs point of view and they now expect to be docked around Â£8m.