They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
1 Use this rule of thumb, as suggested by Baking 911, to determine baking time for the amount of batter you use in each small loaf pan: for pans holding 1/4 to 1/3 cups of batter, allow about 15 to 20 minutes; for 1/2 cup batter, allow about 25 to 35 minutes; and for 3/4 cup batter, allow about 35 to 40 minutes.anana bread baked in a traditional loaf pan measuring 9 by 5 by 3 inches takes about 55 to 60 minutes to bake.