Kombucha tea is made by combining tea, sugar and a living culture know as a âMotherâ or âScobyâ. This culture is basically yeast and bacteria. Sounds gross I know, but it is what give the tea all its health benefits. The Mother or Scoby basically eats the sugar, growing in size while fermenting the tea.
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In 2008 the Council of Australian Governments decided to establish a single National Registration and Accreditation Scheme for 10 health professions. There is a National Board for each profession. AHPRA is the single agency that supports the Boards and the National Scheme.AHPRA has offices in each state and territory, with the head office in Melbourne. A further four health professions joined the scheme from 1 July 2012, including Chinese medicine practitioners.here is a National Board for each profession. AHPRA is the single agency that supports the Boards and the National Scheme. AHPRA has offices in each state and territory, with the head office in Melbourne. A further four health professions joined the scheme from 1 July 2012, including Chinese medicine practitioners.