Her B12 level was slightly over 200 picograms per milliliter (the normal range is considered 200 to 800 pg per ml). After several weeks of B12 injections, then 1,000 milligrams daily in pill form, her B12 is now over 600 pg per ml and she says she feels better.er B12 level was slightly over 200 picograms per milliliter (the normal range is considered 200 to 800 pg per ml). After several weeks of B12 injections, then 1,000 milligrams daily in pill form, her B12 is now over 600 pg per ml and she says she feels better.
Actually, it DOES grow on trees. It all starts with a small tropical tree, the Theobroma cacao, usually called simply, âcacao.â (Pronounced ka-KOW. Theobroma is Greek for âfood of the gods.â) Cacao is native to Central and South America, but it is grown commercially throughout the tropics.About 70% of the worldâs cacao is grown in Africa.t all starts with a small tropical tree, the Theobroma cacao, usually called simply, âcacao.â (Pronounced ka-KOW. Theobroma is Greek for âfood of the gods.â) Cacao is native to Central and South America, but it is grown commercially throughout the tropics.
Cacao beans, better known as cocoa beans, first appeared in the Amazon basin, and grow only in moist, warm and shady climates. Cocoa beans are primarily grown in Africa, Asia and, Central and South America. Cacao beans are produced by the plant Theobroma cacao, which translated, means food of the Gods.That is a good name for them, given the numerous health benefits provided by them.acao beans, better known as cocoa beans, first appeared in the Amazon basin, and grow only in moist, warm and shady climates. Cocoa beans are primarily grown in Africa, Asia and, Central and South America. Cacao beans are produced by the plant Theobroma cacao, which translated, means food of the Gods.