Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, bunuelos buÃ±uelos in the case of smaller. pieces smaller Italian variant common in North America is the zeppole. Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languÅ¡i, in Hungary as langos, lÃ¡ngos while the oliebol is eaten in The. netherlands
Shimeji (Japanese language ï¼ ã·ã¡ã¸, å å°) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate.Other species are saprotrophs, and buna-shimeji is now widely cultivated.Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.ultivation of Buna-shimeji was first patented by Takara Shuzo Co.,Ltd. in 1972 as hon-shimeji and the production started in 1973 in Japan. Now, several breeds are widely cultivated and sold fresh in markets.
Hypsizygus tessellatus or buna shimeji is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.In nature, shimeji are gilled mushrooms that grow on wood.ypsizygus tessellatus or buna shimeji is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.