Yellow fever outbreaks in the United States shaped American history and influenced important national decisions. In the 1780s, yellow fever outbreaks in Philadelphia were responsible for killing one tenth of the city's population.
The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
I head that the executive chef ad Disney World makes about $100,000 + per year. Country clubs chefs typical make about $75,000 per year. Its true what the other people said.Being a chef is hard work. You have to work nights, holidays and weekends. Its not like what you see on TV. Plus, you have to work your way up.ou have to start out at an entry level position (like prep cook, line cook or dishwasher). It takes, at the very minimum, about 5 years of line cooking experience before you can start looking for a job as a chef. Line cooks don't make much over minimum wage.