Pantothenic acid deficiency-Pantothenic acid, or vitamin B5, is essential to humans, and deficiency is rare. However, in cases of deficiency, vitamin B5 may be taken by mouth as treatment. It may help prevent deficiency in people who are at high risk for malnutrition.ye problems-Vitamin B5 in the form of dexpanthenol is often added to eye drops and gels to help reduce pain and inflammation, as well as treat dry eyes. There is evidence supporting its effectiveness, although some studies suggest that newer products may be of more benefit.
You could use Splenda Â® as the optional sweetener in a jam or jelly made with a no-sugar needed pectin, such as Mrs. Wagesâ¢ Lite Home Jell Â® Fruit Pectin or Ball Â® No-Sugar Needed Pectin. With these low-methoxyl pectins, no sugar is required at all.Sugar substitutes can be added as desired simply for flavor.here has not been any published research work with using sucralose in the canning of fruits at home. If one uses Splenda Â® instead of sugar, our best assumption at this time is that the texture and color preserving aspects of sugar syrup won't be there.
We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others.It turns out just as well, and is diabetic-friendly.I'm sure any berry could be used instead of blackberries. Bring back to a boil, and stir slowly until Splenda and pectin have dissolved. 2  Mix well and allow to simmer one more minute. 3  Fill clean, hot jars with the jam, leaving about 1/4 inch space, and seal with two-part lids. 4  Store jam in refrigerator. 5  After opening, jam can be stored for two weeks, refrigerated.