At least 40 mutations in the MTHFR gene have been identified in people with homocystinuria, a disorder in which the body is unable to process homocysteine and methionine properly. People with this condition often develop eye problems, abnormal blood clotting, skeletal abnormalities, and cognitive problems.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate. Glazes can also be created to make food items more aesthetically pleasing such as adding an egg wash to some baked goods to produce a shiny, golden brown glaze.
Once you bring it to room temperature, stir it and pour it over your cake or cookies. To thicken the glaze, add additional powdered sugar; to thin it, simply add a bit of milk until you reach the desired consistency. Allow the glaze on baked goods to dry completely, for as long as two hours at room temperature. If the glaze isnât dry after two hours, allow it to dry in the refrigerator before storing the goods, wrapped in plastic, in a cool, dark pantry.