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Baking Your Chicken. 1  1. Cook your chicken breasts at 400 degrees Fahrenheit (205 degrees Celsius). Make sure your oven is completely preheated before putting the chicken in the oven. 2  2. Check the chicken's temperature regularly. Usually, it takes around 30 to 40 minutes to bake chicken breast.
1 Place 1/4 cup butter in each pan. 2  Place pans in oven to melt butter. 3  Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. 4  Place chicken in prepared pans in the melted butter. 5  Bake, uncovered, for 30 minutes. 6  Turn over and bake 15 to 20 minutes longer, or until tender and nicely browned.reparation. 1  Heat oven to 450Â°. 2  In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning. 3  Line 2 13x9-inch pans with heavy duty foil. 4  Place 1/4 cup butter in each pan. 5  Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. 6  Bake, uncovered, for 30 minutes.