These packages are actually two separate river cruises, though, because the Seine is not directly connected to either. A cruise on the Seine River is usually round trip from Paris to Rouen, Caudebec-En-Caux or Honfleur.All itineraries include the option to visit Normandy; however, itâs by motor coach from one of the western ports on the Seine River.hese packages are actually two separate river cruises, though, because the Seine is not directly connected to either. A cruise on the Seine River is usually round trip from Paris to Rouen, Caudebec-En-Caux or Honfleur.
Place the lobster tails on the hot grill with the flesh side down. Cook the lobster tails for 4 to 5 minutes, or until you can see light grill marks. 8. Turn the lobster tails over so the shell side faces down. Cook the lobster tails for 3 to 5 minutes, or until the meat is opaque and firm. Baste the tails often.
Cut additional slits on the top for presentation. Prepare lobster marinade of melted butter, a dash of peprika, a dash of garlic powder, a squirt of lemon juice and a dash of white pepper. Drizzle lobster tail with marinade. Move the lobster tails to a pan and broil according the chart below. Baste tail with marinade half way through cooking. Remove tails from pan, dunk in butter and enjoy!