Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Bake for 20 minutes. Place the chicken breasts into the preheated oven and cook them for 20 to 25 minutes, or until they are fully cooked. The most accurate way to test for doneness is with an instant read meat thermometer. Insert the thermometer into the thickest part of the chicken breast.