RESOURCES. Reference A Matter of Spatter 23 The International Exhibition Post-Exhibit Science Lesson of Sherlock Holmes ï2013 Angle of impact The acute angle formed between the direction of a blood drop and the plane of the surface it strikes.Bloodstain Evidence that liquid blood has come into contact with a surface.ESOURCES. Reference A Matter of Spatter 23 The International Exhibition Post-Exhibit Science Lesson of Sherlock Holmes ï2013 Angle of impact The acute angle formed between the direction of a blood drop and the plane of the surface it strikes.
Figure 1 Â­ The design process with the three detailed stages of concept development. The initial concept development process is important because a better design process leads to. a better design outcome. Decisions made during the early stages of design tightly constrain. future options.
1 Concept Development â The overall process of restaurant design, remodeling, planning, etc is often referred to as the discipline of â restaurant concept development 2  â. If you are creating a new prototype, think of it as creating a new concept â concept development. The cost for ârestaurant designâ and planning is often around 10% of the construction budget (considering strictly the design phases of the project, not larger concept development issues involved in large scale development projects).