They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
1 Do no over stir or the pancakes will not be fluffy and light. 2  Let batter rest for 10 minutes. 3  Heat and butter griddle on medium high heat. 4  When griddle is ready add Â¼ cup of batter onto the griddle. 5  After a minute or so add Â½ -1 tablespoon of Nutella to the center of the pancakes. In a large bowl, mix together milk, melted butter, beaten eggs, and vanilla. 2  Gradually add the flour mixture into the milk mixture. 3  Stir gently with a whisk JUST until the large lumps are gone. 4  Small lumps are good. 5  Do no over stir or the pancakes will not be fluffy and light. 6  Let batter rest for 10 minutes.