processes by outlining grounded theory as an example of a systematic and rigorous qualitative approach, and (b) to discuss criteria for scientific rigor applicable to qualitative research. In addition, assessing qualitative research is demonstrated by using a published example. Key Words: management research, methodology, qualitative research methods,
A selection of various legumes. A legume (/ËlÉÉ¡juËm/ or /ËlÉËÉ¡juËm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts, and tamarind.
The lentil or daal or pulse (Lens culinaris) is a bushy annual plant of the legume family. It is a kind of vegetable, grown for its lens-shaped seeds.It is about 15 inches tall and the seeds grow in pods, usually with two seeds in each.entils are sold in many forms, with or without the skins, whole or split. Red, white and yellow lentils are decorticated, i.e., they have their skins removed. One variety of yellow lentils, Chana, is in fact not a lentil, but are actually made from the kernels of chickpeas.