Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Tonsil Stones from smoking are very common in the US. As aforesaid, Tonsillitis is one of the prime causes of Tonsil Stones and smoking often results in Tonsillitis. If bacteria get trapped in the tonsil clefts and become calcified, Tonsil Stones can be formed. You will rarely find huge Tonsil Stones.