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Place the steak on the grill over indirect heat, and close the lid. Let the steaks cook for 8 to 13 minutes on the first side, depending on how well cooked you desire your steaks. Flip your steak over and cook the other side for 6 to 11 minutes, depending on how well cooked you like your steaks. Remove the steaks from the grill, and let them sit for 5 minutes before serving. To gauge how well your steak is cooked, you can insert a meat thermometer into the thickest part of the steak. Rare steaks have a temperature of 120 to 130 degrees Fahrenheit. Medium rare is 130 to 140 degrees.
Directions. Prepare an outdoor grill or grill pan for medium-high heat. In a small bowl, stir together the chili powder, brown sugar, cumin, garlic and onion powders, salt and pepper. Set aside. Lightly oil the grill grates. Brush both sides of the flank steak with oil. Coat both sides with the dry rub.Grill until a golden-brown crust is formed, 5 to 6 minutes per side. Remove the steak from the grill and let rest, loosely covered with foil, for 10 minutes.Thinly slice the steak against the grain. Serve on a warmed platter.irections. Prepare an outdoor grill or grill pan for medium-high heat. In a small bowl, stir together the chili powder, brown sugar, cumin, garlic and onion powders, salt and pepper. Set aside. Lightly oil the grill grates. Brush both sides of the flank steak with oil. Coat both sides with the dry rub.