Dutch Sprinkles nâ Bread | Hagelslag. If you often crave a dougnut but wish it could come without the bellyache, come with me to the Netherlands for breakfast. The quickest way there is with hagelslag, or a âhailstormâ of sprinkles, on buttered bread (no need to toast it). While it sounds incredibly unhealthy, dutch sprinkles are high quality treats and thereâs even guidelines for what can be called hagelslag. Venz hagelslag (Dutch chocolate sprinkles). Photo by Mtcv.
1 Mix all the herbs/spices together in a separate bowl. 2  Rub mixture over chicken leg quarters and place in to a baking pan.  Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear.
The temperature is low enough that your BBQ sauce will not burn so donât worry. Pull the leg quarters off the grill and let them rest for a few minutes on a plate then enjoy! Total cooking time for a 10-14oz chicken leg quarter should be about 60 minutes.You should also double check w/ an instant read thermometer before you pull them off the grill.The meat thermometer should read about 165Â°F.lace your chicken leg quarters bone side down, with the skin up. Cook them for about 20 minutes, keeping an eye out w/ a squirt bottle of water for flare ups. If you keep your temperature around 350Â°F, flare ups should be rare.