The idea for changing the clocks is traced to Benjamin Franklin, who reckoned that people could conserve energy and revel in an extra hour of daylight if they moved their clocks forward in the spring, according to David Prerau, author of Seize the Daylight: The Curious and Contentious Story of Daylight Saving Time (Thunder's Mouth Press, 2005), as reported by Live Science.
1 Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 2  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 3  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer).
1 Ground turkey can be stored in the refrigerator for 2-3 days, in the freezer for 2 to 3 months. 2  Turkey parts can be stored in the refrigerator for 2-3 days, in the freezer for 6 months. 3  Turkey labeled as previously frozen must be kept refrigerated and cooked within 24 hours.