They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Whisk until smooth and then pour batter onto a preheated pan or griddle and cook until bubbles appear on the surface of each cake. Flip and cook another 1-2 minutes, until the second side is golden brown. One batch makes about 8-10 good-sized pancakes, or enough for 4 people. Enjoy with your favorite pancake fixings!. Whisk together all ingredients in a large bowl and store in an airtight container or zip-close plastic bag. 2. Tape pancake instructions to the dry mix receptacle. To make the pancake (to serve 4 people). 1. Scoop one cup of dry pancake mix into a bowl.