Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, bunuelos buÃ±uelos in the case of smaller. pieces smaller Italian variant common in North America is the zeppole. Similar food is found in Europe, also typically from outdoor stands in fairs. For example, in Croatia fried dough is known as languÅ¡i, in Hungary as langos, lÃ¡ngos while the oliebol is eaten in The. netherlands
Shimeji (Japanese language ï¼ ã·ã¡ã¸, å å°) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate.Other species are saprotrophs, and buna-shimeji is now widely cultivated.Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.ultivation of Buna-shimeji was first patented by Takara Shuzo Co.,Ltd. in 1972 as hon-shimeji and the production started in 1973 in Japan. Now, several breeds are widely cultivated and sold fresh in markets.
A kakemono (æç©, hanging thing) , more commonly referred to as a kakejiku (æè»¸, hung scroll) , is a Japanese scroll painting or calligraphy mounted usually with silk fabric edges on a flexible backing, so that it can be rolled for storage. The MaruhyÅsÅ style of kakejiku has four distinct named sections. The top section is called the ten heaven. The bottom is the chi earth with the hashira pillars supporting the heaven and earth on the sides. The maruhyÅsÅ style, (not pictured above) also contains a section of ichimonji made from kinran gold thread.