The idea for changing the clocks is traced to Benjamin Franklin, who reckoned that people could conserve energy and revel in an extra hour of daylight if they moved their clocks forward in the spring, according to David Prerau, author of Seize the Daylight: The Curious and Contentious Story of Daylight Saving Time (Thunder's Mouth Press, 2005), as reported by Live Science.
1 Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 2  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 3  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer).
Cooked turkey that is properly refrigerated should be used within 3 or 4 days. If this is not possible, the leftover turkey may be tightly wrapped in freezer paper or aluminum foil and placed in the freezer where it may be kept for 3 to 4 months.