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heat will be absorbed and the products will be formed faster exothermic reaction will undergo spontaneously as it does not require any energy while endothermic reaction has to be supplied with energy to happen therefore exothermic reaction will be faster than endothermic reaction
Examining the data points between the two charts it is evident the HCD cohort of FASTER were actually on the upper level of conventional fat oxidation capability (0.67 gm/min. On the other hand the low-carb/fat-adapted cohort was on a completely different level. The mean fatty acid oxidation rate was OVER twice the rate of the high carbohydrate cohort (1.54 gm/min vs. 0.67 gm/min).