Dutch Sprinkles nâ Bread | Hagelslag. If you often crave a dougnut but wish it could come without the bellyache, come with me to the Netherlands for breakfast. The quickest way there is with hagelslag, or a âhailstormâ of sprinkles, on buttered bread (no need to toast it). While it sounds incredibly unhealthy, dutch sprinkles are high quality treats and thereâs even guidelines for what can be called hagelslag. Venz hagelslag (Dutch chocolate sprinkles). Photo by Mtcv.
1 Mix all the herbs/spices together in a separate bowl. 2  Rub mixture over chicken leg quarters and place in to a baking pan.  Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear.
3. Place your chicken leg quarters in an oven that has been pre-heated to 325 degrees Fahrenheit. You will keep the chicken in for 30 to 35 minutes. 4. After 30 to 35 minutes of baking remove your chicken leg quarters. You can turn each chicken leg quarter over and add your remaining chicken broth by pouring over the leg quarters in the pan. If you are using the butter method you can place an additional teaspoon over the chicken leg quarter when they are turned over.