Chicken is a versatile meat that can be cooked numerous ways to achieve different flavors.
You don't need to ever eat liver to get your daily dose of iron; many foods, including meat, poultry, fish and vegetables contain iron. Liver does serve as an excellent source of dietary iron, but you can easily meet your iron needs without ever eating it.
Too much fat increases your risk of obesity and of non-alcoholic fatty liver disease. You should get no more than 20 to 35 percent of your total daily calories from fat, according to the Dietary Guidelines for Americans 2010.