They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Reduce the bake time listed in your cake recipe to the correct amount of time based on the particular size of your muffin pan. You don't need an elaborate mathematical formula to convert bake times for a muffin pan. Instead of starting with the time listed in your recipe, use your pan size as a handy guide. Bake muffins or cupcakes in mini muffin pans for eight to 10 minutes. Place one heaping tablespoon of batter in the pan for each muffin. This size of a pan yields about five dozen muffins or cupcakes.