Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
The formation of tonsil stones is caused by an accumulation of sulfur-producing bacteria and debris that become lodged in the tonsils. The debris may include food particles and mucus from postnasal drip.