An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
Step 1: Supplies and Ingredients. Water kefir is pretty simple to make, you may find you already have most of what's needed: A. First, you will want some basic measuring cups and spoons ... Step 2: Deciding on Dried Fruit. Dried fruit lends further mineral and nutrient support and great flavor.