processes by outlining grounded theory as an example of a systematic and rigorous qualitative approach, and (b) to discuss criteria for scientific rigor applicable to qualitative research. In addition, assessing qualitative research is demonstrated by using a published example. Key Words: management research, methodology, qualitative research methods,
A selection of various legumes. A legume (/ËlÉÉ¡juËm/ or /ËlÉËÉ¡juËm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts, and tamarind.
Report Abuse. Pulse is a dried seed bean from a legume, lentil, peas, chickpeas. Normally, the dried-seeds are decorticated and split in half to make Dal. The exceptions are Chickpeas and Dried split peas that may not be deorticated. When the seeds are immature and still in the pods, the whole pods are called 'Phali'.ulses are used for food and animal feed. The term pulse, as used by the Food and Agricultural Organization, is reserved for crops harvested solely for the dry grain. This excludes green beans and green peas, which are considered vegetable crops.