Chosen with Care! Our Food You Feel Good About yellow banner on the front means this lamb was raised without added hormones, antibiotics or animal by-products. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back.
Quick pan sear first then roast in oven 350 degrees for 12-15 minutes if you want medium rare. This dish has a classic simplicity, and its preparation is similarly streamlined. Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with a lemony reduction of its own cooking juices. If you enjoy wine with such a main dish, try a fruity young Beaujolais, lightly chilled. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Cooking time: 8 to 10 minutes.
1 2 Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper. 2  3 Place a thin film of oil in the bottom of a large ovenproof frying pan and heat over medium-high heat until smoking. 3  Add the lamb chops and cook undisturbed until a golden-brown crust forms on the bottom, about 3 minutes. 4 Transfer the pan to the oven and roast until the chops register 130Â°F on an instant-read thermometer for medium rare, about 8 to 10 minutes. 2  Remove from the oven and transfer the chops to a cutting board or serving platter.