Sycamore Tree Facts. You will find a lot of wonderful information on sycamore trees, including information about the sycamore tree species, planting information, and much more. This is valuable and useful information that can help you to learn more about the sycamore tree.
Place the steak on the grill over indirect heat, and close the lid. Let the steaks cook for 8 to 13 minutes on the first side, depending on how well cooked you desire your steaks. Flip your steak over and cook the other side for 6 to 11 minutes, depending on how well cooked you like your steaks. Remove the steaks from the grill, and let them sit for 5 minutes before serving. To gauge how well your steak is cooked, you can insert a meat thermometer into the thickest part of the steak. Rare steaks have a temperature of 120 to 130 degrees Fahrenheit. Medium rare is 130 to 140 degrees.
If you don't have access to a grill though: Heat olive oil in a pan until nearly smoking. Sear the steak on both sides until very brown. Transfer to an oven proof pan, add your mushrooms, place a pat of butter on top of the meat and bake at 425 for about 10 minutes to finish. This would be for a steak at least an inch thick. If it's less than that, then searing in the pan is really all you'll need to do. While your steak is in the oven, add 2 tbls heavy cream, fresh cracked pepper and a little red wine to the pan you seared in. Reduce this down and you'll have a nice pan sauce.