An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
:: If the water is room temperature, add 1/3 cup of water kefir grains. (Some people choose to contain the grains is a muslin tea bag, which makes removing them from the jar easy. However, I found the grains did much better when allowed to float freely.). :: Add 4 drops of liquid minerals.o make the sugar water mixture for rehydrating dissolve 4 to 6 tablespoons of sugar in 4 cups of water and let cool to room temperature. Pour into a glass jar and add the dehydrated grains. Cover with a tea towel or coffee filter and secure with a rubber band. Let sit until grains are plump (no longer than 5 days).