These packages are actually two separate river cruises, though, because the Seine is not directly connected to either. A cruise on the Seine River is usually round trip from Paris to Rouen, Caudebec-En-Caux or Honfleur.All itineraries include the option to visit Normandy; however, itâs by motor coach from one of the western ports on the Seine River.hese packages are actually two separate river cruises, though, because the Seine is not directly connected to either. A cruise on the Seine River is usually round trip from Paris to Rouen, Caudebec-En-Caux or Honfleur.
Place the lobster tails on the hot grill with the flesh side down. Cook the lobster tails for 4 to 5 minutes, or until you can see light grill marks. 8. Turn the lobster tails over so the shell side faces down. Cook the lobster tails for 3 to 5 minutes, or until the meat is opaque and firm. Baste the tails often.
The best cooking way is to steam cook them. Steaming them will curl the tails, so before steaming, you. can run a wooden skewer through them to prevent that from happening if you want. Use 1 quart or 4-5 cups of water and bring water to a full boil. Place up to 4 average size tails in top steam colander and cover the pot. Lobster will turn red and the flesh becomes white. Allow to steam 1-1/2 minutes per ounce. Once heated, take the steam colander to the sink and run cold water over them which stop the cooking process and allow you to rinse-wash the tails.