Since you have an unborn baby to take care of, it is necessary that you avoid risky activities in all you do, which may include the following: Smoke â This raises your risk of miscarriage, premature birth, low birth weight and several other problems.
ï¥ My Basket () Subtotal. strong wheat flour vs. strong white bread flour. I want to try a bread recipe in Magnus Nilsson's The Nordic Cookbook, but in the recipe he calls for both strong wheat flour and strong white bread flour. I know strong flour refers to bread flour (as the American equivalent), so is strong wheat flour supposed to mean whole wheat bread flour? or something else?
Durum wheat is a tough golden grain and the semolina flour derived from this grain is hard and granular, with a consistency similar to that of sugar. Semolina flour is not a good choice for general bread baking, but is occasionally used in specialty breads. More commonly, semolina flour is used to produce couscous dishes or pasta products, including macaroni, spaghetti, vermicelli and lasagna noodles.