Since you have an unborn baby to take care of, it is necessary that you avoid risky activities in all you do, which may include the following: Smoke â This raises your risk of miscarriage, premature birth, low birth weight and several other problems.
ï¥ My Basket () Subtotal. strong wheat flour vs. strong white bread flour. I want to try a bread recipe in Magnus Nilsson's The Nordic Cookbook, but in the recipe he calls for both strong wheat flour and strong white bread flour. I know strong flour refers to bread flour (as the American equivalent), so is strong wheat flour supposed to mean whole wheat bread flour? or something else?
A. Substituting white flour for whole-wheat flour could make a difference in many dishes, especially in baked goods, because the flours are so different in texture, taste, and moisture content. White flour is the ground inner kernel or endosperm of two types of wheat: high-gluten hard wheat and low-gluten soft wheat.