An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
After 4 days, repeat the process. You can dump all of the kefir water or reserve some (like a cup of liquid) and add the liquid to your new batch. So 1 cup of the previous batchâs liquid + 1 cup of water + 2 tablespoons of sugar + pinch of baking soda+all your grains in the same jar (donât wash the jar).fter 4 days, repeat the process. You can dump all of the kefir water or reserve some (like a cup of liquid) and add the liquid to your new batch. So 1 cup of the previous batchâs liquid + 1 cup of water + 2 tablespoons of sugar + pinch of baking soda+all your grains in the same jar (donât wash the jar).