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Papaya is native to Central and northern South America and has become naturalized throughout the Caribbean Islands, Florida and several countries of Africa. Additional crops are grown in India, Australia, Malaysia, the Philippines, and the U.S. state of Hawaii.he papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne.
The Taste of Papaya Fruit. The papaya originates from the fruit plant, Carica Papaya and is commonly grown in Belize and Mexico. The papaya fruit is known as a tropical fruit due to it only being grown in hot climates. The papaya fruit taste has been compared to that of a mango, only less tangy. That said people have also compared the papaya taste to that of a cantaloupe or pineapple. Some papaya consumers will even go on to compare it to coffee, only in that it is an acquired taste which does not really compare to any other fruit.