Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
What causes tonsil stones? Your tonsils are made up of crevices, tunnels, and tonsil crypts. Different types of debris, like dead cells, mucus, saliva, and food can get trapped and build up in these pockets. Bacteria and fungi feed on the buildup and contribute a distinct odor. Over time, the debris calcifies to varying degrees of hardness.