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Afikoman (Hebrew: ×Ö²×¤Ö´××§×Ö¹×Ö¸×â, based on Greek epikomon [á¼Ïá½¶ Îºá¿¶Î¼Î¿Î½] or epikomion [á¼ÏÎ¹ÎºÏÎ¼Î¹Î¿Î½], meaning that which comes after or dessert)[1] is a half-piece of matzo which is broken in two during the early stages of the Passover Seder and set aside to be eaten as a dessert after the meal.
Afikoman is a half-piece of matzo which is broken in two during the early stages of the Passover Seder and set aside to be eaten as a dessert after the meal. Based on the Mishnah in Pesahim 119b, the afikoman is a substitute for the Passover sacrifice, which was the last thing eaten at the Passover Seder during the eras of the First and Second Temples and during the period of the Tabernacle. The Talmud states that it is forbidden to have afikoman after eating the meal, so that the taste of the