Though this setup is most common over Tornado Alley, it can happen anywhere that conditions are right. And some tornadoes, known in storm-chaser parlance as landspouts, don't form from supercell thunderstorms and have been observed all over the country.
1 Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat. 4  Roast the seasoned squash in a preheated 400 oven for 20 minutes until just tender all the way through and starting to caramelize.ow to make it. 1  Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat.
6. Mash the inside of the squash with butter, brown sugar, and cinnamon. If desired, scoop out the softened flesh and place it into a large bowl. Use a potato masher to mash brown sugar, butter, and cinnamon into the squash. 1  Wait several minutes after pulling the squash out of the oven before handling it. Dot the cut surface with small chunks of butter. 2  Sprinkle salt and pepper over the squash. 3  This should be done according to taste, but if you are uncertain where to start, use roughly 1/4 tsp (1.25 ml) salt and 1/8 tsp (0.62 ml) pepper per quarter. 4  Additional herbs and seasonings can also be used.