Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Tonsils and Bad Breath. Tonsil stones (also called tonsilloliths) are small white or yellow globules that develop in the tonsils or adenoids, and less commonly on the roof of the mouth and in the back of the throat. Tonsil stones can be hard to see without any visual aid because they hide in the pockets/crevices (crypts) of the tonsils.