Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Tonsil stones are thought to occur when bacteria, dead skin cells, and other debris collect and calcify on the surface of your tonsils. In most cases, tonsil stones do not cause problems, but they sometimes lead to bad breath, discomfort, and other worrisome symptoms.he consistency of tonsil stones can range from soft and pliable to hard as a rock. Most of the time, tonsil stones do not cause any symptoms at all. But when they do, symptoms may include: 1  Bad breath. 2  Enlarged, swollen tonsils or tonsil. 3  Sore throat.