Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
They're called tonsil stones, and they are some of the most potent causes of bad breath out there. While they may look like white spots on your tonsils, these tiny objects are actually small, rounded balls of gunk lodged in your tonsils. And yes, they are definitely what is giving you and your gal pal a raging case of halitosis. Here's how they form.