Her B12 level was slightly over 200 picograms per milliliter (the normal range is considered 200 to 800 pg per ml). After several weeks of B12 injections, then 1,000 milligrams daily in pill form, her B12 is now over 600 pg per ml and she says she feels better.er B12 level was slightly over 200 picograms per milliliter (the normal range is considered 200 to 800 pg per ml). After several weeks of B12 injections, then 1,000 milligrams daily in pill form, her B12 is now over 600 pg per ml and she says she feels better.
Actually, it DOES grow on trees. It all starts with a small tropical tree, the Theobroma cacao, usually called simply, âcacao.â (Pronounced ka-KOW. Theobroma is Greek for âfood of the gods.â) Cacao is native to Central and South America, but it is grown commercially throughout the tropics.About 70% of the worldâs cacao is grown in Africa.t all starts with a small tropical tree, the Theobroma cacao, usually called simply, âcacao.â (Pronounced ka-KOW. Theobroma is Greek for âfood of the gods.â) Cacao is native to Central and South America, but it is grown commercially throughout the tropics.
Cacao refers to the tree, pods, and seeds from which chocolate is derived. Cacao trees (or if you're feeling like a botanist, Theobroma cacao, derived from the Greek for 'food of the gods') grow near the equator. Major growing regions include Africa, South and Central America, and the islands of Indonesia and Malaysia.f you want to avoid blooming in the first place, here are some tips: 1  Store chocolate between 55Â° and 65Â°F in a low moisture environment. 2  Don't store chocolate in the refrigerator unless it's wrapped tightly in several layers of plastic wrap.