An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
HOW TO MAKE WATER KEFIR. 1. Put the grains into the jar and fill it with fresh water. Add sugar and/or sweetened dried fruits. With a full lid of tibicos grains you can prepare 0.6 L of water kefir.2. Open slightly the top lid of the jar in order to allow the air circulation needed for the fermentation.OW TO MAKE WATER KEFIR. 1. Put the grains into the jar and fill it with fresh water. Add sugar and/or sweetened dried fruits. With a full lid of tibicos grains you can prepare 0.6 L of water kefir.