An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
Place water in a large pot over high heat. Stir in grated ginger root and bring to a boil. Boil for 3 minutes. Remove from heat; stir in sugar until dissolved. Cool to room temperature. When sufficiently cool, around 80Â°F or less, stir in whey or water kefir if using. Pour into airlock jars or plain mason jars with lids.