processes by outlining grounded theory as an example of a systematic and rigorous qualitative approach, and (b) to discuss criteria for scientific rigor applicable to qualitative research. In addition, assessing qualitative research is demonstrated by using a published example. Key Words: management research, methodology, qualitative research methods,
A selection of various legumes. A legume (/ËlÉÉ¡juËm/ or /ËlÉËÉ¡juËm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts, and tamarind.
What is a Pulse? Pulse: from the Latin puls meaning thick soup or potage, pulses are the edible seeds of plants in the legume family. Pulse vs. Legume - What's the Difference? The term legume refers to the plants whose fruit is enclosed in a pod. Legumes represent a vast family of plants including more than 600 genera and more than 13,000 species.