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The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
This recipe typically takes about 2 to 2 1/2 hours when the chicken breast reaches an internal temperature of 160 degrees Fahrenheit. This may seem like a lot of time to cook dinner, but this is relatively short compared to cooking a whole chicken.