Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
The virus that affects the tonsil stones is known as human papilloma virus or HPV and in most of the cases it is seen that this virus is the root cause of tonsillolith. When this virus enters the buccal cavity of one human being through kissing or any other means, it is possible that HPV will attack that person too.