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Place the steak on the grill over indirect heat, and close the lid. Let the steaks cook for 8 to 13 minutes on the first side, depending on how well cooked you desire your steaks. Flip your steak over and cook the other side for 6 to 11 minutes, depending on how well cooked you like your steaks. Remove the steaks from the grill, and let them sit for 5 minutes before serving. To gauge how well your steak is cooked, you can insert a meat thermometer into the thickest part of the steak. Rare steaks have a temperature of 120 to 130 degrees Fahrenheit. Medium rare is 130 to 140 degrees.
Instructions. Turn your grill to a medium flame. Make a sturdy foil packet with a sheet of heavy-duty tin foil or two sheets of thin foil. Cut a piece (or pieces) large enough to cover the steak as well as any other ingredients. Spray the foil generously with nonfat cooking spray.Place the steak in the middle of the foil. The thicker your steak is, the longer it will take to cook on the grill, especially in a packet that you will not flip as the steak cooks. Consider flattening a thick steak with a meat pounder to expedite the grilling.urn your grill to a medium flame. Make a sturdy foil packet with a sheet of heavy-duty tin foil or two sheets of thin foil. Cut a piece (or pieces) large enough to cover the steak as well as any other ingredients. Spray the foil generously with nonfat cooking spray.