â¢ Contact the FTC (http://www.consumer.gov/idtheft/) , which will provide information and guidance to help avoid and resolve financial problems caused by identity theft. The FTC publishes excellent informational brochures on how to deal with identity fraud that can also be downloaded.
Cook ham on lowest position in oven, 20 minutes per pound at 350 degrees (for an ... foil, cook 1 more hour. Remove from oven. Cover completely with foil and cool.
Tightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times.A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F. small ham will take 4 to 5 hours per pound to thaw in the fridge, and a large ham will take 5 to 7 hours per pound. You can store a fridge-thawed ham for up to three days. For a faster thaw, fill your sink with enough cold water to cover the ham.