An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
To make, add 1/4 cup water kefir grains to 1 quart of filtered water mixed with 1/4 cup of sucanat, rapadura, or maple sugar. Leave on the counter for 48 hours minimum. Taste after 48 hours and if it is too sweet, leave for another 24 hours.o make, add 1/4 cup water kefir grains to 1 quart of filtered water mixed with 1/4 cup of sucanat, rapadura, or maple sugar. Leave on the counter for 48 hours minimum. Taste after 48 hours and if it is too sweet, leave for another 24 hours.