Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Causes of Pus on Tonsils. â¢ Infection caused by bacteria, virus, and other disorders. â¢ Tonsil Stones â are build-ups of natural calcareous materials that are not harmful but are naturally produced by the mouth. These stones develop due to the over activity of the salivary glands.