Yellow fever outbreaks in the United States shaped American history and influenced important national decisions. In the 1780s, yellow fever outbreaks in Philadelphia were responsible for killing one tenth of the city's population.
The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
Executive chefs at a very popular, high end restaurant can make good money ($60,000-$100,000+) but most chefs don't make great money and the work is very demanding. B Â· 6 years ago. Thumbs up.ut most places you will have to work your way up the ladder. Line cooks (even with a piece of paper) don't make a ton of money.