[4][4] If a claim can be resolved without litigation, then the maximum period is usually two years. That's because in Virginia there is a two year statute of limitations which applies to most personal injury cases.
1 Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 2  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.irections. 1  Preheat oven to 450Â°F. 2  Pat the rib roast dry with a paper towel or napkin. 3  Smear the cut ends of the roast with the butter. 4  Place the roast (ribs down or fat side up) in roasting pan. 5  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time.
1 Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. 2  Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. 2  Turn the oven off and wait 2 hours before opening the oven door. 3  Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. 4  Chef John serves this his Beef Au Jus.