Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
What Causes Tonsil Stones? By Dr. Harold Katz - Bad Breath Expert. If you have bad breath (halitosis) and the uncontrollable urge to clear your throat, you may have tonsil stones (also called tonsilloliths). Tonsil stones are not a sign of poor hygiene or poor oral health practices. Tonsil stones are hardened white or yellow globules that form inside pockets/crevices (crypts) on the surface of the tonsils, located in the back of the mouth directly behind your lower molars or wisdom teeth.