Ketosis is a nutritional process characterised by serum concentrations of ketone bodies over 0.5 mM, with low and stable levels of insulin and blood glucose. It is almost always generalized with hyperketonemia, that is, an elevated level of ketone bodies in the blood throughout the body.
Hemoglobin (American) or haemoglobin (British) (/ËhiËmÉËÉ¡loÊbÉªn, ËhÉ-, -moÊ-/[1][2][3]); abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates[4] (with the exception of the fish family Channichthyidae[5]) as well as the tissues of some invertebrates.
Hemoglobin is a red-colored, iron-containing protein that functions in oxygen transport by reversibly binding to oxygen. Oxygenated hemoglobin and blood are bright red; deoxygenated hemoglobin and blood are dark red.