The Excel Countifs function returns the number of rows within a table, that satisfy a set of given criteria. The function is new in Excel 2007, and so is not available in earlier versions of Excel. The syntax of the Countifs function is: COUNTIFS( criteria_range1, criteria1, [criteria_range2, criteria2], ...
To cook a 1-inch-thick steak, use direct heat. When grill is hot (you can hold your hand at grill level only 2 to 3 seconds), follow directions below; cook steak 8 to 10 minutes for rare, 12 to 15 for medium. To cook a 2-inch-thick steak, use direct heat.When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.o cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.
We cook a New York 1 inch thick steak on a charcoal grill for 20 minutes. We only flip once at about 15 minutes. That gives you a medium well steak. It will vary depending on the thickness of the steak and the temperature of your grill or frying pan.Here's how restaurant chefs decide sear the steak lightly on both sides to brown. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill â¦ is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center. To be safe, check it a bit early by cutting a small slice in the middle of the steak.