Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
1 Chronic tonsillitis is a persistent infection of the tonsils and can cause tonsil stone formation. 2  Symptoms of tonsil or adenoid infection include. 3  sore throat, 4  fever, 5  bad breath, 6  difficulty swallowing, and.7  swollen lymph glands in the front of the neck. 8  Peritonsillar abscess is a collection of pus behind the tonsils. Chronic tonsillitis is a persistent infection of the tonsils and can cause tonsil stone formation. 2  Symptoms of tonsil or adenoid infection include. 3  sore throat, 4  fever, 5  bad breath, 6  difficulty swallowing, and.