The Square Chip Card Reader costs $29, and lets you accept payments from older magtripe cards and newer chipped credit cards. If you register for an account, Square will send you a reader for free, but that model just supports magstripe cards, not the new EMV security standard.
The man who made Gordon Ramsay cry. Marco Pierre White, the original bad-boy chef, talks about taking over Hell's Kitchen from his rival, his scorn for molecular gastronomy and kitchen rage. Alex Koppelman Skip to Comments.
Meet the Chef Who Made Gordon Ramsay Cry. Monday, February 22, 2010 at 11:13 a.m. When chef Albert Roux stopped by our table at his restaurant, Chez Roux in Conroe, I shook his hand. The food was stellar. But it was also a real treat to talk to the legendary chef, since he only visits a few weeks out the year. I've always wanted to meet the man who made Gordon Ramsay cry, I told him. The 75-year-old chef chuckled at that. Roux trained Gordon Ramsay and several other top British chefs at Le Gavroche in London's Mayfair district, which in 1967 became the first English restaurant to earn a Michelin star.