These cartilages help hold the thoracic cage to the sternum and add elasticity to the thoracic cage. Each rib is separated from neighboring ribs by an intercostal space that runs between the ribs along their full lengths. The space below the 12th rib is called the subcostal space. The thoracic joints
To make ghee, gently melt the butter in a saucepan over medium-low heat. After melting, the butter will separate into three layers. This should only take a few minutes. Foam will appear on the top layer, the milk solids will migrate to the bottom of the pan, and clarified butter will float between the two.hen the ghee is finished, skim absolutely all of the top layer of foam into a bowl with a spoon or strainer, turn off the heat, and allow things to settle for a minute or so. Next, carefully pour the golden central layer through a strainer, into a clean glass jar, leaving the milk solids at the bottom of the pan.
1 mix water, milk and yogurt. stir in the sugar in the above mixture. 2  sieve the flours, baking powder, baking soda and salt. 3  mix the flour with the wet ingredients that we made first. 4  knead to make a smooth dough. if the dough looks dry then add some water and knead again. the dough should be smooth and soft.. mix till smooth. 3. sieve 3 cups flour (2 cups whole wheat flour/atta + 1 cup all purpose flour/maida or half-half of both or just all purpose flour), 1.5 tsp baking powder, a pinch or Â¼ tsp baking soda and salt as required. 4. mix the sieved flour with the milk + yogurt + water mixture.