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Baking Your Chicken. 1  1. Cook your chicken breasts at 400 degrees Fahrenheit (205 degrees Celsius). Make sure your oven is completely preheated before putting the chicken in the oven. 2  2. Check the chicken's temperature regularly. Usually, it takes around 30 to 40 minutes to bake chicken breast.
Set frying pan on stove top on medium heat. Add olive oil to the pan. Preheat oven to 350 degrees fahrenheit. Evenly coat the chicken with salt, pepper and poultry seasoning. When oil is hot, add drumsticks to the pan. Cook about a minute on each side, or until browned. Browning the chicken adds flavor and gives it a delicious, golden appearance. Put chicken in the dutch oven and cover. Bake for 50 to 60 minutes or until chicken juices run clear.