These cartilages help hold the thoracic cage to the sternum and add elasticity to the thoracic cage. Each rib is separated from neighboring ribs by an intercostal space that runs between the ribs along their full lengths. The space below the 12th rib is called the subcostal space. The thoracic joints
To make ghee, gently melt the butter in a saucepan over medium-low heat. After melting, the butter will separate into three layers. This should only take a few minutes. Foam will appear on the top layer, the milk solids will migrate to the bottom of the pan, and clarified butter will float between the two.hen the ghee is finished, skim absolutely all of the top layer of foam into a bowl with a spoon or strainer, turn off the heat, and allow things to settle for a minute or so. Next, carefully pour the golden central layer through a strainer, into a clean glass jar, leaving the milk solids at the bottom of the pan.
In a medium bowl, mix together flour, baking powder, and salt. Make a depression in the center, and pour in your frothy yeast mixture. Then add milk, yogurt, egg, and ghee. Mix everything together until you get a smooth ball of dough. Knead the dough well for 10 to 15 minutes.Oil a medium bowl, and place the dough into the bowl and turn the dough over so it is well covered in oil. Cover the bowl with a towel, and place it in a warm place for two hours until the dough has doubled in size.hen add milk, yogurt, egg, and ghee. Mix everything together until you get a smooth ball of dough. Knead the dough well for 10 to 15 minutes. Oil a medium bowl, and place the dough into the bowl and turn the dough over so it is well covered in oil.