Though this setup is most common over Tornado Alley, it can happen anywhere that conditions are right. And some tornadoes, known in storm-chaser parlance as landspouts, don't form from supercell thunderstorms and have been observed all over the country.
1 Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat. 4  Roast the seasoned squash in a preheated 400 oven for 20 minutes until just tender all the way through and starting to caramelize.ow to make it. 1  Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat.
Instructions. Rinse squash well. Cut off ends and cut squash into pieces, if desired. If using chayote squash, cut into smaller pieces. The smaller the pieces, the more quickly they will cook. Place squash in vegetable steamer, cover and turn heat to high. Cook over boiling water 10 to 12 minutes if squash is whole, 3 to 5 minutes if cut into halves or pieces, and 18 to 22 minutes if it is sliced chayote squash. Check whether squash is done by poking with the tip of a knife and making sure it is tender. Drain well.