with its source form and related girl names. Maisie (#624 IN RECENT RANKINGS), Maisy (#1144), Mazie (#1775) and Maizie are the prominent varying forms of Mazey (NOT RANKED). Usage of these forms of Mazey is at its highest presently, except for the form Mazie which has fallen out of fashion.
Water-soluble vitamins, especially most of the B vitamins and vitamin C, leach into cooking water. Vitamins A, D and E are fat-soluble and leach into cooking oils. Vitamin C is the most likely to get lost in cooking, according to Scientific American. It's susceptible to heat, air and water.
Crush a 500 mg tablet of vitamin C and let it dissolve in 1 gallon of water before adding sliced fruit. Ascorbic acid, a component in vitamin C, will stop oxidation from occurring. This method is a good choice when you are slicing large amounts of fruit, as it will not affect taste. Pastry brush.