1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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Installing a deck with pressure-treated wood can cost $10-$16 a square foot or $4,000-$6,400 for a flat 20'x20' deck; the same project in redwood or cedar can be $18-$22 a square foot for $7,200-$8,800; and in plastic-wood composite materials it costs about $20 a square foot or $8,000.