The noun BOIL has 2 senses: 1. a painful sore with a hard core filled with pus. 2. the temperature at which a liquid boils at sea level. Familiarity information: BOIL used as a noun is rare.
Yes, it is true if you want the steak to cook evenly... You are going to want to let them come to room temp (this should take about 30 - 45 minutes) out in the open air... Go ahead and season them right before you toss them on the grill... My suggestion is just a little salt and some cracked black pepper...
What is important however, is to store the steak in the refrigerator right after you've cooked it and cut it so that it doesn't sit out at room temperature for too long. My rule of thumb is 3 days in the fridge, 3 weeks in a small freezer compartment and 3 months in a freezer. In practice, a bit longer than those times is usually fine. â Nathan MacInnes Feb 22 '11 at 13:22.