All you need to use this wireless Pandora service is a Pandora-compatible wireless device or wireless speakers, and you can stream the music as you would from the computer-based Pandora application.
Knowing how to cook salmon in the oven is essential to mastering basic cooking techniques for weekday meals. Preheat the oven to 450 degrees F for fillets, or 350 degrees F for a dressed fish. Fillets can be baked at a lower temperature, if desired, with an increase in cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness. Bake a dressed salmon for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork and gently twist. The salmon is done as soon as it begins to flake and becomes opaque.
You can cook boneless fillets or salmon steaks at 425 to 450 degrees Fahrenheit, allowing approximately 8 minutes per inch of thickness. For whole salmon, turn the heat down to 400 F and allow 10 minutes per inch of thickness at the thickest point. third technique -- cooking your salmon in a pouch of parchment paper, or en papillote -- gives you the best of both worlds. Place each portion of salmon on a square or round of parchment, and lift up the edges. Fold the edges together to seal the pouch, then bake the salmon at your normal roasting temperature.