Category: Articles, Featured, Society | Topic: ramadan | Channel: humor | Views: 6,120 | Comments: none. During the month of Ramadan, Nasrudin Khodja had a habit of keeping track of the days of the fast by placing a pebble in a jar for each day he would fast.Unknown to him, his young daughter had noticed this strange custom and, thinking she was helping him, began to gather pebbles and placing them in the jar herself.ategory: Articles, Featured, Society | Topic: ramadan | Channel: humor | Views: 6,120 | Comments: none. During the month of Ramadan, Nasrudin Khodja had a habit of keeping track of the days of the fast by placing a pebble in a jar for each day he would fast.
Sucrose is commonly known as table sugar, and is obtained from sugar cane or sugar beets. Fruits and vegetables also naturally contain sucrose. When sucrose is consumed, the enzyme beta-fructosidase separates sucrose into its individual sugar units of glucose and fructose.lucose and fructose are monosaccharides and are the building blocks of sucrose, a disaccharide. Thus, disaccharides are just a pair of linked sugar molecules. They are formed when two monosaccharides are joined together and a molecule of water is removed -- a dehydration reaction.
Sugar Glossary. Sugar and nautral sweeteners take many forms. Some are solid, while others are liquid. What all sugars have in common is sweetness, but different sugars play different roles in cooking, and the success of a recipe often depends on using the right one at the right time. Granulated Sugar: Granulated, or white, sugar is the most refined. The juices from sugarcane or sugar beets are processed to remove the molasses and then filtered, crystalized, and dried into fine granules. Granulated sugar adds sweetness and moisture to baked goods and also gives them structure and helps them brown.