, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
1 cup red wine, stock, store-bought broth, or water. 1. Bring the meat to room temperature by removing it from the refrigerator at least an hour before cooking, preferably two. Preheat the oven to 450Â°F. 2. Place the meat, bone side down, in a large roasting pan.Season it with salt and pepper. If you like garlic, peel the cloves and cut them into tiny slivers; use a boning or paring knife to poke small holes in the meat and insert the garlic into them.3. Place the roast in the oven and cook for 15 minutes, undisturbed.Turn the heat down to 350Â°F and continue to roast for about 1 hour; check in several places with a meat thermometer. cup red wine, stock, store-bought broth, or water. 1. Bring the meat to room temperature by removing it from the refrigerator at least an hour before cooking, preferably two. Preheat the oven to 450Â°F. 2. Place the meat, bone side down, in a large roasting pan.