At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
We had St. Louis ribs, but other cuts would work in this recipe too. First, enclose the ribs in a double layer of aluminum foil. Cook the ribs in the oven at 350 degrees F for 1 1/2 to 2 hours. Let the ribs sit, reserving any liquid that may have accumulated. Refrigerate the ribs for a few hours or overnight.