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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
Cook the roast over the cooler side of the grill. For me though, ever since I built my own not-so-ugly drum smoker I look for every excuse to use it. To properly cook a roast beef, we need around 325 to 350 degrees for about 20 - 30 minutes per pound.