We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
The frankfurter is a cured, smoked and cooked sausage. It is a ready to eat sausage or it may be boiled, fried or grilled for serving. The frankfurter originated some 350 years ago in Frankfurt, Germany and German immigrants brought the technology to the USA.The terms frankfurter, wiener or hot dog are practically interchangeable today. When the term âbeef frankfurterâ is used, the sausage is made of pure beef only. Mix lean beef with all ingredients adding â (50 ml) of cold water. 2  Add lean pork and â of cold water and mix well. 3  Add fat trimmings and the last â of water and mix everything well together.