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Usually 1 slice of bacon equals one ounce, so three slices of bacon equals three ounces. This can vary depending on the thickness of the bacon. Usually 1 slice of bacon equals one ounce, so three slices of bacon equals three ounces. This can vary depending on the thickness of the bacon.
One 20-gram (0.7 oz) rasher of cooked streaky bacon contains 5.4 grams (0.2 oz) of fat, and 4.4 grams (0.2 oz) of protein. Four pieces of bacon can also contain up to 800 mg of sodium, which is roughly equivalent to 1.92 grams of salt. Back bacon (rashers, or, in the United States, Canadian bacon) comes from the loin in the middle of the back of the pig. 2  It is a very lean, meaty cut of bacon, with less fat compared to other cuts. 3  It has a ham-like texture.