Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 Preheat oven to 350 degrees F (175 degrees C). 2  In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. 3  Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. 4  In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.