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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Our raw organic almonds are just thatâ truly raw and unpasteurized âand certified organic. Great raw almonds like these can be difficult to get in the United States, as California almonds marketed as ârawâ are often steam-pasteurized, but our non-pasteurized almonds are imported from Spain.he robust flavor of our organic almonds makes them a superior snack all by themselves, and they're incredible in homemade trail mix or sprinkled over desserts. You can even blend our unpasteurized almonds in a food processor or coffee grinder to make your own fresh, raw almond flour.