Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own. 2  Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes.3  In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own. 2  Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes.