1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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So a Pressure Treated deck about 3'-4' above the ground should cost somewhere between $27-$32 per square foot including railing & steps. However a small deck like a 10'X12' or 12'X14' that is 8'-9' above the ground may cost as much as $45-$50 per square foot because it needs a longer flight of steps.