We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
You are here. Kassler. Kassler is a German term for smoked and salted cut of pork. It is also known as Kasseler Kotelett or Kasseler Rippchen (smoked pork loin). The whole process of smoking and ripening the meat in brine is known as Kasseler. Generally loins, and pork necks are used for creating kassler, but sometimes shoulders, ribs and bellies are also used.