The abundance of these resources gives Canada a robust comparative advantage in the industries that extract and process them,â said Michael Burt, Director, Industrial Economic Trends, and co-author of Adding Value to Trade: Moving Beyond Being Hewers of Wood.
An emulsion is a mixture of two or more liquids that are normally immiscible. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Emulsions, being liquids, do not exhibit a static internal structure. The droplets dispersed in the liquid matrix (called the âdispersion mediumâ) are usually assumed to be statistically distributed. The term emulsion is also used to refer to the photo-sensitive side of photographic film.