The eggs will always hatch in the order they were laid. Usually after 18 days, the first fertile egg to be laid will get hatched and thereafter one egg will hatch every other day. Do not get alarmed if you see the mother pushing the chick to one side of the nestbox. This is done some times by the female parakeet. It is done to facilitate the hatching of the remaining eggs.
With the brisket prepared you need to get the smoker ready. You will want a fire of about 200 degrees F to 230 degrees F (95 degrees C. to 110 degrees C). At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound.
The ideal temperature range for smoking brisket is between 220 and 240 degrees Fahrenheit. Within this range figure on smoking the brisket 1 to 1-1/2 hours per pound. Don't overpower the great brisket flavor with too much smoke. It's easy to do, I know.Using a charcoal smoker, mix a few chunks into the charcoal so the brisket gets smoke at the beginning.he ideal temperature range for smoking brisket is between 220 and 240 degrees Fahrenheit. Within this range figure on smoking the brisket 1 to 1-1/2 hours per pound. Don't overpower the great brisket flavor with too much smoke. It's easy to do, I know.