The noun BOIL has 2 senses: 1. a painful sore with a hard core filled with pus. 2. the temperature at which a liquid boils at sea level. Familiarity information: BOIL used as a noun is rare.
Yes, it is true if you want the steak to cook evenly... You are going to want to let them come to room temp (this should take about 30 - 45 minutes) out in the open air... Go ahead and season them right before you toss them on the grill... My suggestion is just a little salt and some cracked black pepper...
The reason is very simple. When you cook meat, the cooking heat causes the juices to concentrate, so the outside dries up. Here is a tip to avoid this. In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside.