, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
Microwave the leftover gravy on High until it is very hot. Set aside. Step 2. Carve the roast beef into thin slices, and then divide the slices into two servings. Step 3. Place one of the servings into the microwave and set it on Low. Heat the serving in 30-second intervals until it is warm, but not too hot. Repeat with the other serving. Step 4. Pour the hot gravy over the sliced roast beef and serve. The following shows how to reheat the roast beef on a stove using the leftover gravy. Step 1. Put the gravy on a pan and heat it on the stove. Step 2. While the gravy is cooking, carve the roast beef into thin slices. Step 3. Once the gravy is boiling hot, place the slices in the gravy until they are warmed through.