Lords had to manage and protect the land and the people who worked it, appointed officials to make sure villagers carried out their duties which included farming land and paying rent, acted as judges, power to fine and punish those who broke the law, held post in king's government.
Ingredients. 1  1 pack (100g) Taro leaves or Gabi Leaves. 2  6 cups coconut milk(you can use fresh coconut milk as well) 3  2 cups coconut cream.  Â½ cup shrimp paste 1  (Bagoong) Â½ lb. pork shoulder, thinly sliced.  5 to 7 pieces red 1  chilies. 1 medium onion, sliced.  Â½ cup sliced 1  ginger. 8 cloves garlic,  crushed.
Directions. 1  Place carrots in a large saucepan; add 1 in. of water. 2  Bring to a boil. 3  Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. 4  Add peas; return to a boil. 5  Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Add peas; return to a boil. 2  Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. 3  Drain, reserving 1/2 cup cooking liquid. 4  Return vegetables and reserved liquid to the pan. 5  In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. 6  Stir into vegetables.