1 A small 3-ounce piece of meat has about 21 grams of protein. A typical 8-ounce piece of meat could have over 50 grams of protein. 2  One 8-ounce container of yogurt has about 11 grams of protein. 3  One cup of milk has 8 grams of protein.  One cup of dry beans has about 16 grams of protein.
All of these aspects of peanut growth can be measured and can be used as dependent variables in an experiment. There are different dependent variables possible in an experiment. The investigator can choose the one he thinks is most important, or he can choose to measure more than one dependent variable.
The following is a brief overview of the current classification of albinism. OCA is characterized by the reduction or absence of melanin in the skin, hair, and optic system (including the eyes and optic nerves). The lack of skin pigment results in a pale skin appearance and an increased risk of skin cancer. As shown in Table 1, OCA is divided further into several subtypes based on the distinct genetic mutation. Table 1. Oculocutaneous Albinism Types (Open Table in a new window)