The noun BOIL has 2 senses: 1. a painful sore with a hard core filled with pus. 2. the temperature at which a liquid boils at sea level. Familiarity information: BOIL used as a noun is rare.
Yes, it is true if you want the steak to cook evenly... You are going to want to let them come to room temp (this should take about 30 - 45 minutes) out in the open air... Go ahead and season them right before you toss them on the grill... My suggestion is just a little salt and some cracked black pepper...
Cook the steak for anywhere from 3 to 6 minutes per side, depending on thickness and desired doneness. A thicker cut will obviously require longer cooking, while a thinner cut will get cooked quicker. 7. About 2 minutes before steak is ready, add 2 tablespoons of butter into the pan, along with any herbs or aromatics. The butter will give the steak a rich, nutty flavor. Tilt the pan slightly and spoon the melted butter on top of the steak for even coverage.