Lords had to manage and protect the land and the people who worked it, appointed officials to make sure villagers carried out their duties which included farming land and paying rent, acted as judges, power to fine and punish those who broke the law, held post in king's government.
Ingredients. 1  1 pack (100g) Taro leaves or Gabi Leaves. 2  6 cups coconut milk(you can use fresh coconut milk as well) 3  2 cups coconut cream.  Â½ cup shrimp paste 1  (Bagoong) Â½ lb. pork shoulder, thinly sliced.  5 to 7 pieces red 1  chilies. 1 medium onion, sliced.  Â½ cup sliced 1  ginger. 8 cloves garlic,  crushed.
Use one gallon water per pound of prepared vegetables. Put the vegetable in a blanching basket and lower into vigorously boiling water. Place a lid on the blancher. The water should return to boiling within 1 minute, or you are using too much vegetable for the amount of boiling water.Start counting blanching time as soon as the water returns to a boil.o cool, plunge the basket of vegetables immediately into a large quantity of cold water, 60ÂºF or below. Change water frequently or use cold running water or ice water. If ice is used, about one pound of ice for each pound of vegetable is needed. Cooling vegetables should take the same amount of time as blanching.