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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
After pasteurization, the eggs are dried, cooled, and then stamped with a , which identifies them as pasteurized by the Safest ChoiceÂ® precision-pasteurization process. The newly marked safe eggs are packaged in retail or foodservice packs, dated, labeled, and stored under refrigeration below 45Â°F.