Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
Last name: Lafayette. This noble French surname is possibly more famous in the United States of America than in its homeland. Recorded in many spellings including Fay, Lafay, Lafaye, Lafee, and Lafayette, the origin is from the Lyonais region of France. The surname is residential and describes a person who lived by La hetrie, or the beech tree.