He is a scientist who, after studying chemical processes and the decay of living beings, gains an insight into the creation of life and gives life to his own creature (often referred to as Frankenstein's monster, or often incorrectly referred to as simply Frankenstein). In the 2004 film Van Helsing, Victor Frankenstein (portrayed by Samuel West) is hired by Count Dracula to create the monster for Dracula to use to bring his offspring to life. 2  When Frankenstein refuses, Dracula kills him, only to be attacked by the monster.
4 Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook. The shape of the roast will affect the cooking time.If your roast is long and narrow, rather than a more round shape, it may take less time to cook, so keep an eye on it. When juices start to drip from the roast, and it is browned on the outside, check the roast's internal temperature with a meat thermometer. Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook. The shape of the roast will affect the cooking time.
Roasting: Cook until an instant-read thermometer registers 120- 125 degrees for rare, about 25 minutes or 125-130 degrees for medium rare, about 30 minutes. (The temperature of the beef will rise 5 degrees as it rests.) Wrap the beef in the foil that lines the pan and let rest on a carving board for 10-15 minutes. Make sauce: While the beef roasts, melt two tablespoons of the butter in a 12-inch skillet over medium heat. Add the shallots and cook, stirring often, until they soften and turn golden brown, 8-10 minutes. Add the wine and the rosemary sprig and bring to a boil over medium-high heat.