Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
1 Poultry is considered cooked at around 80 or 90 degrees Celsius, thus the logic of slow cooking and not cooking at higher temperature to avoid drying out the meat. 2  The turkey needs to be basted every 20 minutes, using the juices and fat flowing from the bird as it cooks.ooking time for a 4kgs bird will be over 3 half hours including resting of the meat. You might want to consider half cooking your roast vegetables the night before, then reheating and crisping in a hot oven whilst the turkey is resting. Pre-heat oven to 200 degrees Celsius.