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Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.
Hops are an essential ingredient in beer production. The female flower âconesâ of the hop plant contain lupulin glands with compounds important to the brewing process. These compoundsâalpha acids, beta acids, and essential oilsâcontribute to beerâs bitterness and aroma.