Lords had to manage and protect the land and the people who worked it, appointed officials to make sure villagers carried out their duties which included farming land and paying rent, acted as judges, power to fine and punish those who broke the law, held post in king's government.
Ingredients. 1  1 pack (100g) Taro leaves or Gabi Leaves. 2  6 cups coconut milk(you can use fresh coconut milk as well) 3  2 cups coconut cream.  Â½ cup shrimp paste 1  (Bagoong) Â½ lb. pork shoulder, thinly sliced.  5 to 7 pieces red 1  chilies. 1 medium onion, sliced.  Â½ cup sliced 1  ginger. 8 cloves garlic,  crushed.
1 When the vegetables are completely cooked, add sambhar powder and salt. 2  Cook for 3 to 5 minutes. 3  Pour the tamarind pulp, filtered if you desire. 4  Add smooth dal, mix well to blend the dal with water. Wash and chop the veggies. 2  Add 5 cups of water to a pot, add the chopped veggies and cook until soft. 3  When the water turns slightly hot, transfer about Â¼ cup hot water with a ladle to a separate bowl and soak tamarind in it. 4  When the pressure goes off, mash the dal to smooth.