82-Year-Old 'Das Boot' Cameraman Will Finally Get Paid. In a landmark decision, a German court grants cinematographer Jost Vacano $540,000 in compensation and a share in the future profits for his contribution to the Oscar-nominated war drama.
Monosodium glutamate is a flavor enhancer and common ingredient in Chinese food. This substance is similar to glutamate, a chemical in the brain. Chinese restaurant syndrome refers to the set of symptoms, including chest pain, headache and sweating, that some people report after eating Chinese food.
While many Chinese lunch and dinner dishes have become familiar to Western diners, Chinese breakfast foods have largely remained a mystery. This is unfortunate, because Chinese breakfast dishes are interesting, varied, and tasty â some sweet, some savory, some comforting, some challenging and surprising.aozi can be filled with ground pork, vegetables such as spinach or eggplant, eggs, or bean paste; indeed, there is an almost endless variety, both savory and sweet. They are a popular street food. With so many breakfast choices, there is something to pique any appetite.