Boron is widely distributed in fruits, vegetables, nuts and legumes. Itâs found to a much lesser extent in animal foods and most grains. Thus, a diet that emphasizes meats, eggs, milk and bread at the expense of fruits and vegetables is highly unbalanced with respect to this potentially essential nutrient.
Weâve got something new and exotic to replace traditional seasonal vegetables like potatoes, beets, carrots and winter squashes that youâll love. Hailing from around the world, our 5 new favorite roots and tubers are nutritious, delicious and perfect for this seasonâs stews, soups and roasts. Introduce your kitchen to the likes of cassava, jerusalem artichoke, yacon, oca, and reedmace for an exciting eating experience.
Chicory â bitter vegetable. Collards â This leafy green vegetable is also known as tree-cabbage and is rich in vitamins and minerals. Corn-North American native vegetable considered sacred by many native tribes. Confusingly corn is also the word used to describe the seeds of wheat and barley.