Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Add the water and the cinnamon stick to a saucepan. Cover the pot and bring the water to a boil. Add the Cream of Wheat when the water boils, using a whisk to stir it well so there are no lumps. Reduce the heat to low and simmer uncovered for 2 to 2Â½ minutes until the Cream of Wheat has thickened.