Botanical name: Myristica fragrans Like many other spices, nutmeg is one of those fragrant additions to food that brings a little kick of warmth and curious complexity that, once tasted in a dish, can't be done without.ike many other spices, nutmeg is one of those fragrant additions to food that brings a little kick of warmth and curious complexity that, once tasted in a dish, can't be done without.
Heat loss. The loss of heat from a solar oven is described by the Second Law of Thermodynamics, which explains how heat travels from hot to cold. Heat loss is a combination of conduction, radiation, and convection.Heat is lost from the solar oven by conduction, when the heat travels through the molecules of the physical box to the outside air [ Mark Aalfs ].Radiation is also a factor in heat loss, when hot air radiates through the glass lid.eat loss is a combination of conduction, radiation, and convection. Heat is lost from the solar oven by conduction, when the heat travels through the molecules of the physical box to the outside air [ Mark Aalfs ].
A Heat Retention Solar Oven cooks at normal oven temperatures (300 - 400 F) and can cook as quickly as a typical electric or gas oven at those temperatures. A Heat Retention Solar Oven can cook anytime, day or night, even during days when it is cloudy or rainy. Furthermore, this type of Solar Oven, once it goes through an initial warm-up period, requires no preheating time since it maintains its temperature range (300 - 400 F) 24 hours a day, seven days a week.