The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
The correct chicken cooking temperature is critical to destroying pathogens such as Salmonella, which is extremely heat-resistant and can cause severe illness. To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.