On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Zip Lock and Paper Bags. If you are looking to store your jerky short term then storing in a simple ziplock bag is suffice. This should keep it good for at least 3-4 weeks or more. If you feel that your jerky is a bit to moist, you can always ad a small food grade desiccant bag to it. These can be found fairly cheap on Amazon.
This lets air circulate and dehydrate the food faster. If you have an oven circulation fan, this could be helpful as well but I have not used one before. It will take 2-6 hours to make the jerky depending on slice thickness and oven temperature. My batches are around 4 hours long.