Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
When eggs are hard-boiled, this protective coating is completely removed, which is why hard-boiled eggs only last for one week, while raw eggs can be good for up to five weeks if kept unwashed in their shells and in a refrigerator at or slightly below 40 degrees Fahrenheit.