Use the first few minutes of cooking to sear your meat. Once you've placed your meat on the grill, let it cook undisturbed for about 3 or 4 minutes, then flip it over with a pair of tongs. If your grill was hot enough, your steak should be well-browned with crispy dark brown or blackened portions.
The main muscles of the elbow involved in wrist and finger movement are: 1  flexors, which attach to the inside of the elbow and enable you to bend your wrists and fingers. 2  extensors, which attach to the outside of the elbow and enable you to extend or straighten your wrists and fingers.
An additional nine muscles cross the elbow to act upon on the wrist and joints of the hand. These muscles can be broadly grouped into the flexor and extensor groups of the forearm. The flexor group - including the brachialis, biceps brachii, and the brachioradialis - bend the arm by decreasing the angle between the forearm and upper arm.