Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
Two new studies - an Italian one published this month, and earlier Canadian research - have linked milk consumption to a significantly higher risk of prostate cancer. The Canadian research, published in The Prostate journal, found that men who drank four 200ml glasses of milk had double the risk of the disease. Over recent decades, there have been other studies linking milk consumption to rheumatoid arthritis, acne, asthma, heart disease and multiple sclerosis.