Dry-aged beef requires 7 to 14 days or longer to age properly. Wet-aged beef can mature in as few as 7 days. Meat is muscle, and muscle is composed of protein structures that break down with the aging process.
White Americans are the racial majority. African Americans are the largest racial minority, amounting to 13.2% of the population. Hispanic and Latino Americans amount to 17% of the population, making up the largest ethnic minority.
Various Black, Asian, and Zambo (mixed Black and Amerindian) minorities are also identified in most countries. White Latin Americans are the largest single group. Together with the people of part-European ancestry they combine for approximately 80% of the population, or even more.