Winder treads shall have a minimum tread depth of 6 inches (152 mm) at any point within. the clear width of the stair. Within any flight of stairs, the largest winder tread depth at the walkline shall not exceed the. smallest winder tread by more than 3/8 inch (9.5 mm).
Here are instructions for FROZEN corn, remember, we're all about the easy here! (Instructions for FRESH corn follows). Toss your frozen bag of corn kernels on the counter top a few times to loosen the kernels. Arrange the frozen corn on your food dehydrator trays, making sure there's some space for breathing room! Turn on your food dehydrator and set the temperature between 125Â°F and 135Â°F (or per your food dehydrator's instructions). Dehydrated corn will be brittle when fully dried. Drying time: between 6-12 hours.
Rinse the nuts or seeds well by running filtered water over them a few times and draining. Now lay the nuts and seeds in a single layer on either a parchment-lined cookie sheet, or a dehydrator tray. If using a dehydrator, set to 120 degrees and dehydrate until crispy (usually overnight or 24 hours). Dehydrate at 150 degrees or less until completely dry and crispy, 120 degrees if possible.