It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
âKeep them on the bottom shelf of the fridge to avoid cross-contaminating any of your other food with raw lobster. A hardshell lobster should stay alive for 36-48 hours this way.â You heard the man, buy the lobster a maximum of 48 hours before youâre planning to cook.