Abdominal muscle strain: Damage to the abdominal muscle due to over-stretching of the muscle tissue. The damage involves tearing the muscle tissue. Small blood vessels may also be damaged which can cause bruising. The symptoms may vary from mild to severe depending on the severity of the damage. More detailed information about the symptoms, causes, and treatments of Abdominal muscle strain is available below.
Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard.
Both Swiss and Italian meringue (or mousseline) buttercream is made by whipping egg whites and adding to a sugared syrup that has been cooked to 240 F. This technique yields a stable buttercream suitable for cake decorating and can be stored at room temperature for two to three days.