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High-purine vegetables. Studies have shown that vegetables high in purines do not increase the risk of gout or recurring gout attacks. A healthy diet based on lots of fruits and vegetables can include high-purine vegetables, such as asparagus, spinach, peas, cauliflower or mushrooms.
Include the following diet tips for all types of gout therapies: Avoid particularly rich sources of purines such as organ meats, sardines, and anchovies. Physicians used to advise cutting back on purine-rich plant foods such as lentils, peas, beans, mushrooms, cauliflower, and spinach. However, these foods contain lower amounts of purines and can be enjoyed in moderation.