Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Cooking Spare Ribs. 1  1. Choose the amount of time and temperature at which you want to cook the ribs. 2  2. Set your oven to preheat for 20 to 30 minutes. 3  3. Remove your ribs from the fridge at the same time.  4. Turn the ribs to ensure the meaty side is up on the baking 1  sheet. 5. Take off the plastic wrap.  6. Place the spare ribs inside the oven.