The most abused substance on college campuses is alcohol. The National Institute on Alcohol Abuse and Alcoholism reports that four out of five college students drink alcohol. This may not seem like that big of a deal, but keep in mind that three-quarters of this population is under the legal drinking age.
The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit. Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.
Grappa is made by heating the pomace, causing it to produce steam, and then forcing the steam through a distillation column. Freshly distilled grappa is colorless, with a strong odor of alcohol, and the alcohol content can vary from around 40 to 80% alcohol by volume.rappa is traditionally served at a cool temperature, with many people erring on the side of serving it too cold, because it can always be warmed with the hands until it releases its rich aroma. Typically, it is offered in a tulip shaped glass, and it may be drunk alone, or consumed with fruits, cheeses, and desserts.