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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Bread crumbs. Unopened bread crumbs can last for two years in the fridge, or up to six months in a cool and dry place. Make sure to keep âem in an airtight container after opening. Coffee beans. These will be the freshest if used in two weeks, but they wonât be âbadâ after that. Keep them in a dark, cool place, or freeze the beans for up to a month.