Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
With all meat and poultryâbut especially pork chopsâuse your thermometer to tell when the meat is done cooking. A recipe's timing is usually a ballpark estimate. Cook your chop until it's around 135 degrees, then transfer it to a cutting boardâthe residual heat will bring it to the USDA's recommended 145 degrees. Pork is pretty easy to dry out, so making sure it's not a degree over 145 is the best way to get juicy, tender meat.