Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Hard-boiled eggs in their shells can be stored in the refrigerator for 2-3 weeks.[5] Hard cooked eggs may be kept in the refrigerator for up to one week.[6][7] Yolks can be covered with cold water and refrigerated, tightly covered, for up to 3 days.