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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Yes bread is crumbly but this was crumbly in the sense that it didn't hold together right. I suspected that in my case it was either too much flour or insufficient kneading or both. Your link is just what I was looking for and you save me search time. am mixing my bread dough in the dough cycle of my bread machine. I then punch it down, shape into loaves, and put in loaf pans to rise for about 40 minutes before baking at 350 degrees for 20 minutes.