On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Dry the meat with paper towels. Then arrange the meat slices on the dehydratorâs drying racks, spacing each piece about 1/4 inch apart. Slide the racks into the dehydrator. Set the dehydrator to 160 degrees Fahrenheit. Dehydrate the jerky until itâs cooked through and leathery, about four to five hours. Transfer the jerky from the dehydrator to a food-storage container. You can store the jerky at room temperature for one to two months if you add a silicon oxygen absorber to the container. Store jerky without an oxygen absorber at room temperature for one month.