Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Eggs kept in the refrigerator for a week to ten days before boiling will peel more easily. Hard-boiled eggs are usually good for up to one week after they have been hard boiled, as long as the shell is not cracked.