This page covers the vocabulary and language of boxing by looking at its background, equipment and people. Check your understanding with the vocabulary quiz and comprehension quiz. Fighting with the fists seems to come naturally to human beings.
Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
Tajima-Gyu The cow that Kobe beef comes from which is classified as a Japanese Black breed. Kokusan-Gyu Refers to cattle which are raised domestically in Japan. Regardless of the country or breed, cattle are classified as âKokusan-Gyuâ if they have spent more than half of their life in Japan.he most exclusive Wagyu in the world comes from Kobe, Japan. People use the terms Kobe and Wagyu beef interchangeably in the U.S. thinking it refers to the same premium imported Japanese beef, when it does not. All Kobe is Wagyu, but not all Wagyu is Kobe. Many restaurant menus feature âKobe Burgersâ or âKobe Steaksâ.