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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
If you'd prefer to peel your potatoes, it's easiest to boil them whole, then peel them and cut them into chunks. â For step-by-step instructions on this step, see How To Boil Potatoes Classically, mayo and mustard are used to bind together those tender chunks, while celery and shallots add some crunch.