More detail and supporting information is in the body of this article. 1  Peer review is a quality-control step used by medical journals. 2  External experts-from the same field of work as the researchers submitting the manuscript-are asked to review its suitability for publication.
People suffering from gout should avoid foods that have a lot of purines, such as organ and game meats, gravy, other meats in large amounts, and beer. These foods elevate levels of uric acid in the body and lead to gout, according to WebMD.
Include the following diet tips for all types of gout therapies: Avoid particularly rich sources of purines such as organ meats, sardines, and anchovies. Physicians used to advise cutting back on purine-rich plant foods such as lentils, peas, beans, mushrooms, cauliflower, and spinach. However, these foods contain lower amounts of purines and can be enjoyed in moderation.