The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
Homemade Vinaigrette. Good quality oil and vinegar are the two basic ingredients to prepare a classic and delicious vinaigrette to drizzle over your vegetables, fish or leafy greens. Use equal amounts of either olive oil, macadamia oil or avocado oil and the vinegar of your choice. You can also enhance the taste of your vinaigrette by adding a bit of Dijon mustad, lemon juice, garlic, salt, pepper and other spices and herbs to taste.