1.4 Chemical Determination. Proteins are complex, organic compounds composed of many amino acids linked together through peptide bonds and cross-linked between chains by sulfhydryl bonds, hydrogen bonds and van der Waals forces.
Common causes of pleurisy include trauma, postcardiac injury, infection (i.e., viral, bacterial, or parasitic), respiratory illness, caustic exposure (i.e., drug-induced), autoimmune disease, and malignancy (TABLE 1).
In some cases of pleurisy, excess fluid builds up in the pleural space. This is called a pleural effusion. The buildup of fluid usually forces the two layers of the pleura apart so they don't rub against each other when breathing. This can relieve the pain of pleurisy. A large amount of extra fluid can push the pleura against the lung until the lung, or a part of it, collapses.