It ranked 319th most popular name England and Wales in 1996 and 684th most popular in 2014. It has been moderately popular in the United Stated and was listed in the top 100 boys names in the U.S. in 2005.t ranked 319th most popular name England and Wales in 1996 and 684th most popular in 2014. It has been moderately popular in the United Stated and was listed in the top 100 boys names in the U.S. in 2005.
1 pound (450g) fresh or frozen = 3 1/2 cups. 1 cup fresh blueberries = 9 oz = 250g. 21 oz (620 ml) can blueberry pie filling = 2 1/3 cups. 10 oz (285g) frozen Blueberries equals 1 1/2 cups.1 cup canned, drained = 9 oz = 250g. 1 litre (US quart) whole, fresh blueberries = 750 g (1 1/2 lbs), whole fresh.4 litres (US quarts) fresh blueberries = 3 litres (US quarts), blanched for 30 seconds.500 g / 1 lb blueberries = 2 2/3 cups, whole = 425 ml (1 3/4 cups) crushed [1]. cup canned, drained = 9 oz = 250g. 1 litre (US quart) whole, fresh blueberries = 750 g (1 1/2 lbs), whole fresh. 4 litres (US quarts) fresh blueberries = 3 litres (US quarts), blanched for 30 seconds. 500 g / 1 lb blueberries = 2 2/3 cups, whole = 425 ml (1 3/4 cups) crushed [1].
Each 1/2-cup serving of raw blueberries contains approximately 11 grams of carbohydrates. This amount supplies 4 percent of the U.S. Department of Agriculture's recommended daily allowance of carbohydrates for healthy adults following a 2,000-calorie diet. The carbohydrates in blueberries come from two main sources: dietary fiber and simple sugars. Each blueberry serving provides about 8 grams of simple sugars and 2 grams of fiber. The fiber in a blueberry serving is 7 percent of the RDA of fiber and may help lower blood cholesterol. Vitamins and Minerals