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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Preheat oven to 450 degrees F. Spread breadcrumbs on a rimmed baking sheet and bake until golden brown, 5-6 minutes. Once mostly cooled, transfer crumbs to a shallow dish.Stir in Parmesan, salt and oil; mix well.Set a wire rack on the baking sheet; lightly coat rack with cooking spray.reheat oven to 450 degrees F. Spread breadcrumbs on a rimmed baking sheet and bake until golden brown, 5-6 minutes. Once mostly cooled, transfer crumbs to a shallow dish.