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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Here are some facts about eggs in general. If stored in a refrigerator at 35 to 40 degrees Fahrenheit, raw whole eggs in their shells will usually last four to five weeks beyond the pack date, or about three weeks after purchase. You can keep slightly beaten raw whole eggs for up two days, raw egg whites up to four days and raw egg yolks up to two days.