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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
1 Drain, and rinse, then refill the bowl with water, and add the salt. 2  Let the potatoes soak in the salty water for at least 30 minutes. 3  Drain, then rinse and drain again. 4  Heat oil in a deep-fryer to 365 degrees F (185 degrees C). 5  Fry potato slices in small batches.