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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 Toast the bread for 15-18 minutes until golden brown. 2  Remove from the oven and let cool for 10 minutes. 3  Put the bread in a plastic baggie. 4  Using a rolling pin or a heavy pot, smash the bread into small pieces. 5  If desired, run a sharp knife over the pieces to make sure they are crumbs. Toast the bread for 15-18 minutes until golden brown. 2  Remove from the oven and let cool for 10 minutes. 3  Put the bread in a plastic baggie. 4  Using a rolling pin or a heavy pot, smash the bread into small pieces. 5  If desired, run a sharp knife over the pieces to make sure they are crumbs.