Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Step 1, Prepare the ribs. Remove ribs from the packaging and pull off the membrane, which is usually attached to the underside of the rib cage.Step 2, Combine all dry ingredients in a medium bowl. Mix well using a whisk.Step 3, Season the ribs on each side with the dry rub. Make sure to cover every part of the ribs, and pat the rub into the meat.