The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
Warm up the milk and the chicken, but make sure the milk does not burn. The milk should have a temperature of around 190 Fahrenheit (90 Celsius). Let the chicken simmer for 15 minutes, or until it has a core temperature of around 120 Fahrenheit (50 Celsius). Preheat the oven to 460 Fahrenheit (230 Celsius).