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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
If you don't pare them, do wash raw potatoes thoroughly, remove the eyes, and dry on a kitchen towel or with paper toweling. If you are frying the raw potatoes, you will want to slice them fairly thin. If you are using potatoes that have been boiled or baked you can fry small potatoes whole or slice thickly. Then just pan fry, as you've said. Source(s): 40+ years of cooking and baking.