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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Just because a loaf of bread is brown doesn't mean that it's a whole grain. Ingredients like food coloring, brown sugar, and molasses can make foods darker. Some whole grains can be light in color. Examples include oats and white whole wheat.