A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
INFUSION: An infusion prepared with the dried mullein leaves may be used for unceasing coughs as well as swelling and irritation in the throat. Normally, the infusion is prepared by adding 50 grams of the dried leaves of the herb to 500 ml of water.