Some women take brown discharges for brown periods. When you experience your period late and have brown spotting, this may not be the beginning of menstruation, but rather a sign that you are pregnant. Such discharges are quite common during a womanâs first pregnancy, but are not experienced by all women.
Saffron, honey, and tons of garlic and olive oil are used extensively. In Mexico, beans and tortillas make up the foundations of the diet, and are consumed much more often then they are in Spain. 5. A lot of Mexican food can be eaten with your hands, like burritos and tacos. In Spain, meals are usually eaten with a knife, spoon and fork. 6. The population of Mexico is mostly mestizo, although there are many different ethnicities living inside of the country.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.he cuisine of Veracruz is a mix of indigenous, Afro-Mexican and Spanish. The indigenous contribution is in the use of corn as a staple as well as vanilla (native to the state), and herbs called acuyo and hoja santa.