Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Instructions. 1  Remove the ribs from the package. 2  Rinse under cold water. 3  Allow to drain on paper towel.  Remove skirt, brisket bone, and end piece to square them up and create the St. Louis style spare 1  ribs. Apply mustard to bone side of ribs.  Pour on about Â¼ cup of rib rub and spread to cover over 1  meat. Repeat mustard and rub on meaty side of  ribs.