Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
That should be enough to kill any harmful bacteria, but the meat should be juicy and may look pink. The same temperature guidelines already apply to whole cuts of beef, lamb and veal. Other recommendations are unchanged. Ground pork, beef, lamb and veal should be cooked to 160 degrees, the agency said, and poultry should be cooked to 165 degrees. Advertisement Continue reading the main story