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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
So, it's important to know which foods have a shorter lifespan once placed in the fridge. If items that have been sitting in the fridge too long are eaten, they can lead to food poisoning and, in some cases, serious health problems. BABY FOOD: LASTS 1 - 3 DAYS IN FRIDGE ONCE OPENED. An open jar of strained fruits and veggies lasts two-to-three days in the fridge.