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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
When the oil is hot, gently put the potatoes in a few at a time, depending on the size of your fryer or pot. You'll only need to fry them four or five minutes, until they get a gorgeous golden brown. Take them out of the oil with a slotted spoon or fry basket, and dump them onto paper towels on a plate or pan.