Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 Repeat with second half of ribs, using another 1/3 of sauce or enough of the remaining sauce to glaze all the ribs. 2  MAKE-AHEAD TIP: At this point you can cover them with plastic wrap and refrigerate for up to 48 hours. 3  If frozen, thaw before baking.  Place UNCOVERED ribs in preheated 350 degree oven.