9am:The Searsport, ME forecast for Mar 11 is 4 degrees and Sunny. There is 41 percentage chance of rain and 17 mph winds from the West-Northwest. 12am:The Searsport, ME forecast for Mar 11 is 7 degrees and Overcast. There is 39 percentage chance of rain and 17 mph winds from the West-Northwest.
remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing next rinse the bird inside and out and pat dry with paper towels if you are brining your turkey to keep it nice and moist do this 8 to 24 hours before you cook itif you are stuffing the bird stuff it loosely allowing about 1 2 to 3 4 cup stuffing per pound of turkeytie drumsticks together with string and brush the skin with melted butter or oilinsert a meat thermometer into the thickest part of the thighrom prepping and basting to roasting and carving get all the tips you need to cook your bird heat oven to 350 degrees f roast turkey uncovered for 20 minutes per pound cook to an internal temperature of 165 degrees measured at the thigh
Lightly coat baking sheet with cooking spray. Place each prepared mushroom cap, cavity side up, onto the prepared baking sheet. Fill each mushroom cap with the mashed potatoes from each meal. In a large bowl, mix the rest of the turkey meal with the diced celery, onions, stuffing mix, cranberries and reserved mushroom stems. While mixing, gently break up any larger turkey pieces. Evenly spoon mixture on top of the mashed potatoes. Bake at 350ÂºF for 25 to 30 minutes or until the mushrooms are tender. Enjoy!