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People suffering from gout should not eat organ meats, anchovies, mackerel or herring, as well as other foods high in purines. Fatty red meat, fish and seafood are also high in purines and are connected with elevated risk of gout, as stated by the Mayo Clinic.
Bad Foods For Gout â Organ Meats. Like white and red meat, the organ meats can have a high level of purines. People enjoy eating onions and liver for meals, the best solution is to cut off on all meals along with many kinds of these foods that include organ meats, like pate, tongue, tripe, and sweetbreads.