(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
Most Wilsonart laminate countertops cost $25 to $50 per linear foot, including installation. So, if you need 30 linear feet, budget anywhere from $850 to $1,500, depending on the style you select and the difficulty of installation. Any kind of custom work will run extra (such as edge treatments). For example, if you opt for a premium laminate with a beveled edge, budget $2,000 or more. One of the greatest benefits to laminate countertops is the low price. Youâre still getting a high quality, stain-resistant product. But you wonât have to spend $5,000 or more for natural stone.