9am:The Searsport, ME forecast for Mar 11 is 4 degrees and Sunny. There is 41 percentage chance of rain and 17 mph winds from the West-Northwest. 12am:The Searsport, ME forecast for Mar 11 is 7 degrees and Overcast. There is 39 percentage chance of rain and 17 mph winds from the West-Northwest.
remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing next rinse the bird inside and out and pat dry with paper towels if you are brining your turkey to keep it nice and moist do this 8 to 24 hours before you cook itif you are stuffing the bird stuff it loosely allowing about 1 2 to 3 4 cup stuffing per pound of turkeytie drumsticks together with string and brush the skin with melted butter or oilinsert a meat thermometer into the thickest part of the thighrom prepping and basting to roasting and carving get all the tips you need to cook your bird heat oven to 350 degrees f roast turkey uncovered for 20 minutes per pound cook to an internal temperature of 165 degrees measured at the thigh
Lightly grease a baking dish with olive oil. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.