Some women take brown discharges for brown periods. When you experience your period late and have brown spotting, this may not be the beginning of menstruation, but rather a sign that you are pregnant. Such discharges are quite common during a womanâs first pregnancy, but are not experienced by all women.
Saffron, honey, and tons of garlic and olive oil are used extensively. In Mexico, beans and tortillas make up the foundations of the diet, and are consumed much more often then they are in Spain. 5. A lot of Mexican food can be eaten with your hands, like burritos and tacos. In Spain, meals are usually eaten with a knife, spoon and fork. 6. The population of Mexico is mostly mestizo, although there are many different ethnicities living inside of the country.
Proteins and cheese: Chicken and pork are eminently popular in Puebla, but beef, sheep, and especially goat and turkey all have their place on the table. Fish is more rare, but in the Sierra Norte river fish like trout and acamayas, the local crawfish, abound.uebla is a place where you can devour the world, but it will be the world filtered through the Mexican kitchen. Welcome to the first story in a six-part series highlighting the regional cuisines of Mexico.