Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Submit. Â· just now. Report Abuse. if you peel them 1st, you could, microwave them to warm them up, however it could cause them to be slightly rubbery you can keep a hard boiled egg for about 2 weeks in the fridge safely. Corvato Â· 5 years ago. Thumbs up.