Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Reheating Ribs on a Grill. 1  1. Thaw your ribs that need to be reheated if applicable. 2  2. Coat both sides of the ribs with barbecue sauce along the rib meat. 3  3. Heat your grill to approximately 250 degrees Fahrenheit (121 degrees Celsius) with the lid closed.  4. Wrap the ribs with 2 layers of foil.