Definitions of stress and strain. Nominal stress: the force on the object divided by the original area. True stress: the force on the object divided by the actual area. E.g., when necking occurs the true stress is the force applied divided by the area of the neck. The unit for stress is Nm-2, or Pa. Nominal strain: change in dimension / original dimension. This is also known as the engineering strain, and is strictly only true for very small displacements.
Fresh meat that wasnât mentioned directly by the agency is non-processed poultry and fish. Meats like fresh chicken and turkey have long been recommended as good sources of protein, and options to replace red or processed meat in the diet. The silver lining for Americans is that even though your Christmas ham is on the no-no list, at least the star of the Thanksgiving gets a pass.
CHANGING THE MEAT WE EAT . process (see appendix A), they must be labeled as Uncured along with e ualifiers required in . 9CFR317.17. . Having a cured product labeled as uncured is contrad ct ry and causes confusion among consumers. The following points outline the consumer issues that are driving the requ st for clearer labeling: