Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
The average American drinks 25 gallons of milk each year, which is why itâs important to know some facts about milk. Pasteurization. Milk that comes from a cow typically has some bacteria. Most bacteria are generally harmless, although some types have the potential to cause serious illness or death.To kill harmful bacteria, milk is heated through a process called pasteurization.asteurization. Milk that comes from a cow typically has some bacteria. Most bacteria are generally harmless, although some types have the potential to cause serious illness or death. To kill harmful bacteria, milk is heated through a process called pasteurization.