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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 In a shallow bowl, mix bread crumbs and cheese. 2  Dip squash in crumb mixture to coat both sides, patting to help coating adhere. 3  Place on parchment paper-lined baking sheets. 4  Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.