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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
As weâve demonstrated, you donât need anything but a pot, water, eggs and ice to make boiled eggs, but there are a few egg-related contraptions out there that vary in their degree of usefulness. Egg cups: If you eat soft-boiled eggs often, a handy egg cup might be a great addition to your cupboard. They arenât too expensive and make it much easier to dunk your toast in a gooey yolk. Plus, they make every breakfast feel fancy!