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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Make Better Hard-Boiled Eggs By Baking Them in The Oven, Not Boiling Them. Naturally most of us think hard-boiled eggs should be boiled, but a better way to get that perfect hard-boiled egg may be to actually bake it, according to Alton Brown. You can bake dozens of creamier eggs at once.