9am:The Searsport, ME forecast for Mar 11 is 4 degrees and Sunny. There is 41 percentage chance of rain and 17 mph winds from the West-Northwest. 12am:The Searsport, ME forecast for Mar 11 is 7 degrees and Overcast. There is 39 percentage chance of rain and 17 mph winds from the West-Northwest.
remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing next rinse the bird inside and out and pat dry with paper towels if you are brining your turkey to keep it nice and moist do this 8 to 24 hours before you cook itif you are stuffing the bird stuff it loosely allowing about 1 2 to 3 4 cup stuffing per pound of turkeytie drumsticks together with string and brush the skin with melted butter or oilinsert a meat thermometer into the thickest part of the thighrom prepping and basting to roasting and carving get all the tips you need to cook your bird heat oven to 350 degrees f roast turkey uncovered for 20 minutes per pound cook to an internal temperature of 165 degrees measured at the thigh
Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.our the wine into the bottom of the roasting pan. Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast.