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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
When oil is cool enough to touch, add potatoes to bowl and toss to coat well. Spread out on small sheet pan or in small roaster that has been well greased or sprayed with no stick spray. Place on top rack of oven and cook for 20-25 minutes. Begin checking for browness at 20 minutes. When brown, turn potatoes and cook for same length of time on other side or until brown.