[+plan] to ruin. echarse al suelo (=tirarse al suelo) to hurl o.s. to the ground (=arrodillarse) to fall on one's knees. MODISMOS por los suelos. los precios estÃ¡n por los suelos prices are at rock bottom. esos gÃ©neros estÃ¡n por los suelos those goods are dirt cheap. tengo el Ã¡nimo por los suelos I feel really low.
Donner Kebabs are made from Donner Meat. This is basically a mix of many different meats. Donner meat is mostly lamb, but can contain chicken, beef, turkey, goat or even duck.The meat is usually derived from the cheaper off cuts (such as chicken heads, lamb rump, cow hooves) blended, processed then mixed together.Depending on the restaurant or takeaway the donner kebab will never be the same.onner meat is mostly lamb, but can contain chicken, beef, turkey, goat or even duck. The meat is usually derived from the cheaper off cuts (such as chicken heads, lamb rump, cow hooves) blended, processed then mixed together.
The kebabs of Awadhi cuisine are distinct from the kebabs of Punjab insofar as Awadhi kebabs are grilled on a chula and sometimes in a skillet as opposed to grilled in a tandoor in Punjab. Awadhi kebabs are also called chula kebabs whereas the kebabs of Punjab are called tandoori kebabs. Now prick the chicken well with a fork. â¢ Mix curd with ground spices and rub it over the chicken. â¢ Set it aside and allow the chicken to marinate for 3 - 4 hours. â¢ Heat ghee, fry bay leaves, add onions and let them brown well.