Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
3. Put the chopped onion and mushroom in a baking dish or roaster. Place the boneless pork ribs in the pan in a single layer, and add about a cup of water. Seal the pan tightly with foil or a lid. 4. Bake the ribs for three hours. 5.Remove the pan from the oven, and remove the ribs from the pan.Place them on a serving platter, and cover them with foil to keep them warm.Gravy. 1. Drain all but about two tablespoons of the broth and drippings from the pan, and set it aside. Place the pan on the stove on medium high heat.. Remove the pan from the oven, and remove the ribs from the pan. Place them on a serving platter, and cover them with foil to keep them warm. Gravy. 1. Drain all but about two tablespoons of the broth and drippings from the pan, and set it aside. Place the pan on the stove on medium high heat.