Yearly Population Growth Rate 1  (%) The current population of Lebanon is 6,028,321 as of Saturday, April 15, 2017, based on the latest United Nations estimates. 2  Lebanon population is equivalent to 0.08% of the total world population. 3  Lebanon ranks number 112 in the list of countries (and dependencies) by population.
Serving Eggs Safely. 1  Serve cooked eggs and egg-containing foods immediately after cooking. 2  Eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165Â°F before serving. 3  Use hard-cooked eggs (in the shell or peeled) within 1 week.  Consume egg dishes within 3 to 4 days.
Cooked leftovers, four days. Raw eggs, three to five weeks. Hard boiled eggs, one week. Salads, such as egg, macaroni, potato or tuna, three to five days. Stuffed pork and lamb chops or chicken breasts, one day. Ground beef/chicken/turkey/veal, one to two days. Stew meats, one to two days. Ham, three to seven days.