1.4 Chemical Determination. Proteins are complex, organic compounds composed of many amino acids linked together through peptide bonds and cross-linked between chains by sulfhydryl bonds, hydrogen bonds and van der Waals forces.
Common causes of pleurisy include trauma, postcardiac injury, infection (i.e., viral, bacterial, or parasitic), respiratory illness, caustic exposure (i.e., drug-induced), autoimmune disease, and malignancy (TABLE 1).
Healthy lifestyle practices can reduce the risk of lung infection for people with pleurisy, including good hand washing, drinking plenty of fluids, eating a well-balanced diet, getting plenty of rest, and refraining from smoking. In some cases, pleurisy can be associated with serious or life-threatening symptoms. Seek immediate medical care (call 911) for serious symptoms, such as severe difficulty breathing, severe sharp chest pain, bluish lips or fingernails, fast heart rate, and anxiety.