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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
If you notice sprouting in our Steamables, Bakeables or Grillables products, do not cook them in their plastic or foil packaging. The potatoes can still be used, but the sprouts will need to be cut away before cooking. When I started to peel my potatoes, I noticed small grey or black spots. Some of the spots looked like mold. These spots are called, appropriately, internal black discoloration; and are essentially bruising that occurs from the potatoes lying against each other for an extended period of time; as they would after several months in storage.