The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
So, what is the correct grilling temperature for chicken? Chicken is resilient and a wide range of temperatures can be used. However, for best results, chicken should be cooked at a medium temperature, usually between 300 and 350 degrees Fahrenheit (148 - 176 degrees Celsius).s with all meats, it is important to cook chicken to a temperature high enough to kill any unsafe bacteria. Regardless of the grilling or barbequing technique you use, the best way to ensure food safety in your poultry is to use a meat thermometer.