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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 slice of whole wheat bread with a 2-3 circle of bread cut out and placed beside it on an ungreased frying pan. Brown the bread lightly over a low flame. Then add 2 to 3 drops of oil or butter to the hole. Let it melt and crack an egg into it. Cook until the egg starts to set, then carefully flip the bread and the egg over to brown the other side. Season to taste. A wonderful old-fashioned breakfast treat.