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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
Turn the deep fryer on and heat the oil to 350 degrees F. Donât let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. If your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Otherwise, place sliced potatoes into a metal skimmer. Slowly lower the basket or skimmer into the hot oil. Be sure to use an oven mitt to protect yourself from the hot oil.