On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
When placed properly in an airtight container, you can leave your jerky on the counter top or another cool, dry place for no longer than 1 month. Put your jerky in the refrigerator. Jerky can be stored in the refrigerator to be used within 6 months. Store homemade jerky in the freezer.