Belarus history. The history of Belarus dates back to the Stone Age. This timeline of Belarus shows how Belarusian historical events have shaped the country today. Belarus in the Stone Age (100,000-3,000 BC) The first signs of settlements in ancient Belarus date back approximately 100,000-35,000 years.
The Maya, Aztec, and Inca civilizations ate simple food. Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica (the region of Mexico and Central America once occupied by the Maya, Aztecs, and related cultures) and capia in Inca territory.
It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru.In Ecuador, a similar dish is known as Chaulafan.One who is specialized in the art of making chaufa is known as a chaufero. There are reported to be 9,000 chifas in Lima alone. Dark soy sauce is preferred for use with Peruvian fried rice.ikimedia Commons has media related to Arroz chaufa. 1  Rodriguez RodrÃ­guez, Pastor (humberto). 2  2008 Zapata, Acha (Sergio. nov). 3  2006, leon, leÃ³n.2007-pp. 4  134 136 agencia Andina (De. noticias). 5  Nov, 7 (miranda). 6  Luis 2008 agencia Andina (De. noticias).  dec 23