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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
A. You sure can. Using butter or margarine will make your brownies slightly richer with a bit of dairy taste. If you use margarine, youâll need to bake the brownies 2 minutes longer. Brownies made with a vegetable oil spread that has less than 65% fat will be slightly more dry and cakelike.The only no-no is using melted vegetable shortening in place of the oil.rownies baked in an 8x8x2-inch or 11x7x2-inch pan will be extra-thick, too, so youâll need to bake them longer (nearly an hour) at a slightly lower temp (325ÂºF) so that the center bakes but the edges donât burn.