In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.Fluff rice with a fork.dd rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.
With Clear Formatting function, you can remove all the formatting on a block of selected text, or a paragraph, or the whole text. The formatting such as font, size, text attributes (bold or italic), and color you applied in the text can be cleared with one click, and then the text will return to its default style.
Formatting is a crucial skill to master since it establishes levels of organization and flow of content. By learning how to format in MLA, you will develop the tools necessary for readers to comprehend your work. Learn the placement of headings, titles and subheadings, and apply italics and bold formatting where required. By demonstrating mastery of your layout, you will communicate your content more effectively.