Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
There was a sharp rise in the consumption of confectionery during the 1920's. For example the average annual consumption of commercially manufactured ice cream grew from 1.04 gallons per person in 1910 to 3 gallons per person, nearly triple the amount, in 1929.anufactured foods introduced in the 1920s include-Baby Ruth Candy Bar (1920). Wonder Bread (1920). Yoo-Hoo Chocolate Drink (1923). Reese's Peanut Butter Cup (1923).