The Council recommends dissemination of this information to dentists as part of the ADAâs ongoing service to the profession and the public. Cleaning Dental Unit Waterlines Identify the source of water for your dental unit.
Iâve been back several times since then, and have witnessedâand eatenâsome of the changes firsthand. Nevertheless, some of Mongoliaâs traditional dishes are deeply revered and continue to be extremely popular. The first thing that you have to know about Mongolian food is that the two most fundamental ingredients are mutton and flour. Weâre talking mutton, not lamb. The difference is in the age of the animal, and therefore in how gamey the meat is. In various parts of the country, people also eat beef, horse, goat, yak, camel, and game animals (such as marmot) as well. Meat is a mainstay in most Mongolian dishes. The food Iâll describe below was all made with mutton, but other proteins are sometimes substituted. White rice is also eaten fairly regularly, but is not nearly as popular as flour-based dishes. One of the most popular foods in Mongolia is a steamed mutton dumpling, called buuz (pictured below, photo credit). The buuz filling is often made with ground mutton, salt, and onion. The exterior flour shell is similar to that of a potsticker, although sometimes a bit thicker.
Mongolian Food. Contents Meat Dairy A few other items Drinks Back to the Homepage. Meat is the Staple of the Diet. When first invited to Mongolia I was told that I should strongly reconsider accepting the assignment if I was a vegetarian. Mongolia is known as the Land of Five Animals--sheep, goats, cattle, horses, and camels. The main meats are mutton(Lonely Planet states that the smell permeates everything and that after foreigners have visited they say it takes weeks to get ride of that mutton smell) and beef.