the state of a body perceived as having or generating a relatively high degree of warmth. the condition or quality of being hot: the heat of an oven. the degree of hotness; temperature: moderate heat. the sensation of warmth or hotness: unpleasant heat.
Coriandrum sativum (en: coriander, cilantro, Chinese parsley or dhania; es: cilantro) is probably originary from the Mediterranean. While Â«cilantroÂ» is the most common name in all the Spanish speaking world, the name Â«culantroÂ» is also used in Peru perÃº And. hondurasryngium foetidum (en: culantro, Mexican coriander and long coriander; es: coriandro, cimarron, cimarrÃ³n culantro or), recao is originary from the Tropical (americas probably From), mexico and has different common names: including
The secret to making your own Mexican food at home is to know the spices and what they do to the food, so here are some of the more traditional ingredients used south of the border. Cilantro. Cilantro or coriander is one of the most commonly used herbs in Mexican cuisine.It is also used to add flavor to street food like tacos and sopes. The green herbs that you see on the table or on counters at stands are more than likely cilantro.chiote. Achiote is as Latin as it gets and it is a spice used in a lot in Mexican dishes. It is a seed which comes from the annatto tree; it is homemade into a paste by adding vinegar or lime juice. Its main use in small quantities is as a food coloring spice and rice is one of the main dishes it is perfect for.