Temperature variations between night and day tend to be fairly limited during summer with a difference that can reach 19 degrees Fahrenheit, and fairly limited during winter with an average difference of 13 degrees Fahrenheit. The annual average precipitation at Smokey Point is 47.24 Inches. Winter months tend to be wetter than summer months. The wettest month of the year is November with an average rainfall of 6.29 Inches.
1 Roasting: Preheat oven to 450 degrees. 2  Lay asparagus on a baking sheet. 3  Drizzle with a tablespoon of olive oil. 4  Roast for 8-10 minutes. 5  Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 2  Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears.
To prepare the asparagus, wash the spears, trim off the woody ends, and cut the spears into pieces that are 1 â 2 inch (1.3 cm) long. Roast the asparagus with the other vegetables before adding it to the egg mixture. The egg mixture includes the beaten eggs, heavy cream, cheese, and seasonings. Serve the quiche at brunch with a side of fresh fruit.