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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Covered Roasting Pans â Instead of covering food with aluminum foil, use a covered roasting pan if your toaster oven is large enough for one. Just as with foil, food will remain moist in a covered roaster. And, as with foil, you can remove the lid shortly before cooking is done to crisp and brown the food.o Not Touch the Sides â When using foil make sure that it will not touch the interior sides of the toaster oven. Do Not Cover the Drip Tray with Aluminum Foil When Broiling Meat â The drip tray is used when broiling meat to collect the fat that drips off the food.