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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Most types of bread are tan or brown on the outside with a lighter beige or white crumb inside. Some types of bread, such as pumpernickel or Boston Brown Bread are very dark brown throughout. Breads with lots of eggs, such as Challah, may be quite yellow.