(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
1 Multiply the linear cabinet footage by $130 and $200 and use this as your pre-materials price range. 2  A contractor may include materials when giving you a quote, so be sure to ask. 3  For laminate refacing, an average kitchen costs around $1,000 to $3,000. For laminate refacing, an average kitchen costs around $1,000 to $3,000. 2  Real wood veneer runs anywhere between $2,500 and $6,500, going all the way up to $7,000 to $9,000 for nicer hardwoods.