Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.
An oven-roasted vegetable side complements the warmth of chicken Parmesan. Bake a tray of chunked beets, sweet potatoes and carrots alongside the main dish, or roast broccoli and serve it with shaved Parmesan. Zucchini also pairs well with garlic and basil; sautÃ© this vegetable with the former and sprinkle the finished dish with chopped basil.
Echo the basil flavor of the tomato sauce by using a thinned-out pesto as salad dressing, or serve a simple tomato and basil salad tossed with balsamic vinaigrette. Make homemade Parmesan croutons using crusty bread. Another option is to go light and acidic -- serve a simple salad of arugula drizzled with lemon vinaigrette. Tip