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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Step 4. Place the loaf directly on the center rack of the oven. Placing it on the lower rack may brown the bottom too quickly, while positioning it on an upper rack may cause the top to become too crisp.