On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Dried jerky can be stored for 1 to 2 months at room temperature; in the freezer for 6 months or longer. Vacuum package jerky to extend the shelf life! I store my dehydrated strips in glass âcanningâ jars and use our FoodSaver vacuum seal jar sealer lid attachment on the jars.