The most abused substance on college campuses is alcohol. The National Institute on Alcohol Abuse and Alcoholism reports that four out of five college students drink alcohol. This may not seem like that big of a deal, but keep in mind that three-quarters of this population is under the legal drinking age.
The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit. Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.
Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur).It can be found in Malaysia, Singapore, Indonesia and Southern Thailand.ariants of asam laksa include: 1  Penang laksa (Malay: Laksa Pulau Pinang), also known as asam laksa from the Malay for tamarind, comes from the Malaysian island of Penang. 2  It is made with mackerel (ikan kembung) soup and its main distinguishing feature is the asam or tamarind which gives the soup a sour taste.