A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
1. infusion-a solution obtained by steeping or soaking a substance (usually in water). extract. beef tea, Bovril-an extract of beef (given to people who are ill). black catechu, catechu-extract of the heartwood of Acacia catechu used for dyeing and tanning and preserving fishnets and sails; formerly used medicinally.