\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Step 4. Slice the squash into 1/2-inch pieces, cutting up only the amount of squash that will fit in one pot of boiling water. If you leave cut squash for more than 30, it will begin to discolor. Step 5. Drop the squash into the boiling water, cover and blanch for three minutes.