Steps to enable ActiveX controls in Internet Explorer. 1  Select menu from the Internet Explorer. 2  Select the Security tab from the Internet Options dialog. 3  Select Local Intranet Web content zone and click Custom Level.teps to enable ActiveX controls in Internet Explorer. 1  Select menu from the Internet Explorer. 2  Select the Security tab from the Internet Options dialog. 3  Select Local Intranet Web content zone and click Custom Level.
Shares & Saves. Save. You buy the reddest, juiciest-looking strawberries at the market, anticipating the sweet taste of delicious sun-ripened berries -- only to bite into a sour, not-ripe or over-ripe piece of fruit. When the promise of beautiful berries evaporates at first taste, the flavor may have been sabotaged by the weather. Know what makes a sweet or a sour strawberry, and then try growing your own for a harvest of strawberry sweetness.
The asorbic acid in sour, compliments the falic acid in other sour foods. It may seem more sour to you if you taste sour on sour, buâ¦t it is just your taste buds reacting to two different chemicals. Both chemicals combined make it very easy to be tasted, and sometimes disliked. When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things.