On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Trending Now. Answers. Best Answer: I make beef jerky all the time but have a dehydrator that has a fan and that cooks it much quicker -- in about 3-4 hours for 4 trays. If your dehydrator is heat only, it can take up to 24 hours, and you need to keep rotating the trays so that the top tray is on the bottom, etc., where there is more heat.