Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.
An oven-roasted vegetable side complements the warmth of chicken Parmesan. Bake a tray of chunked beets, sweet potatoes and carrots alongside the main dish, or roast broccoli and serve it with shaved Parmesan. Zucchini also pairs well with garlic and basil; sautÃ© this vegetable with the former and sprinkle the finished dish with chopped basil.
Vegetables and Sides Spaghetti Squash Parmesan6 Servings1 spaghetti squash, quartered1 cup water1 1/2 cup shredded zucchini1/2 cup diced tomato1/3 cup sliced green onions4 tbsp. grated Parmesan cheese1 tbsp. lemon juice1 tsp. basil1/4 tsp. dill1/4 tsp. ground black pepperPlace the squash, cut side up, in a Dutch oven.