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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
If the meat/carcass was vacuum sealed at the fabrication/cutting site, it could very well be good up to roughly 3 months in your refrigerator as long as the temperature is adequate. Most home refrigerators are set to 40 degrees. In order to promote healthy storing, vacuum sealed meats must stay between 32F and 34F degrees.