On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Marinate 4 to 8 hours or overnight in refrigerator before drying. NESCOÂ®/American HarvestÂ® Jerky Seasonings can also be used to marinate by mixing one package of cure, one package of spice/seasoning and 1/4 to 1/2 cup of water per pound of meat.ry jerky at highest temperature (160 degrees F) until jerky is leathery.. It will take 4 to 15 hours to dry. Jerky Made from Sliced Meats: Combine: 1 pound lean meat, cut into 1/8 to 1/4 thick strips with 1/4 cup water, add 1 packet NescoÂ®/American HarvestÂ® jerky spice and cure.