Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
A serving of green seedless grapes is a healthy source of potassium and iron. Potassium aids in organ, tissue, muscle, cell and heart functions, and you need 4,700 milligrams each day to support these bodily systems. One cup of green grapes supplies 288 milligrams toward that goal.
According to the USDA, canned grapes have a higher concentration of vitamin K and vitamin B-6 than raw grapes. Every 1-cup serving contains 24 micrograms of vitamin K, or 20 percent of a man's RDA and nearly 27 percent of a woman's.hese grapes are an excellent source of riboflavin, with 1.1 milligrams of the vitamin per serving, an amount that supplies all of a woman's daily requirement and 85 percent of a man's. Also known as vitamin B-2, riboflavin aids in the synthesis of red blood cells.