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Habaneros are a little more difficult to start and generally require at least 7 - 14 days to germinate. Some will take upwards of 21 - 30+ days. Soil temperature is the key, to hot or too cold little to no germination. Your soil should remain moist, not too wet, but shouldn't dry out. The temperature of the soil should be between 75 - 85 degrees, with 85 / 86 ideal. Don't take it above 90 at 95+ germination drops off. Planting depth shouldn't be more then 1/4.
Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.