Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Quick Answer. A hard boiled egg can be kept safely at room temperature for approximately two hours. Refrigerate any hard boiled eggs that will not be eaten immediately; doing so will prevent spoilage and potential food-borne illness. Hard boiled eggs left in an unbroken shell will keep for up to seven days in the refrigerator. Eggs that have been peeled will keep for up to five days in the refrigerator. Do not freeze hard boiled eggs; doing so reduces their shelf life by damaging their cellular structure. Discard any hard boiled eggs with an unpleasant smell.