Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
Itâs completely plausible to think about washing down a Salisbury steak with milk, but a little icky to contemplate the same with a big bowl of ramen. Overall, milk consumption has declined by almost a third over the past 40 years, from roughly 21.8 gallons per year in 1970 to 14.5 gallons in 2012.