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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
Tips. 1  The relatively low starch content of red and gold potatoes helps them crisp. 2  As an alternative to boiling the potatoes before you fry them, soak the slices in cold water for 5 to 10 minutes to remove some of the starch, then drain and pat dry before adding them to the hot pan.