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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
Related: Spoiler Alert: The Best Way to Organize Your Refrigerator. The short answer is that refrigerated yogurt is safe to eat up to 14 days after the expiration date, according to the FDA and the food processing giant General Mills. (Expiration dates indicate the point at which a food may start to lose quality â they have nothing to do with when the food will âgo bad.â)