It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
A. Live lobsters can be kept for approximately 12 hours under refrigerated conditions although most will survive for at least 24 hours.Live lobsters cannot be stored in fresh water or enclosed in plastic bags.he ice puts them in hibernation. I've carried lobsters from Maine in an ice chest with dry ice to New Orleans on a 6 hour plane flight plus another 12 hours to deliver to my coworkers. So at least 1 day, easily.