Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
The average California cow produces 19,825 pounds of milk each year, more milk per cow than any any other state in the nation. That's 2,305 gallons of milk a year or about 8 gallons of milk every day of her milking period. Thatâs enough for 128 people to have a glass of milk every day!