A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
Related to infusion: Intravenous infusion. [in-fuÂ´zhun] 1. the steeping of a substance in water to obtain its soluble principles. 2. the product obtained by this process. 3. the slow therapeutic introduction of fluid other than blood into a vein.