Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
season the steak s with black pepper then allow the meat to sit at room temperature for 1 to 1 1 2 hours preheat oven to 400 degrees f heat the oil in a cast iron skillet over medium high heat or just until the oil begins to lightly smokeeturn the steak flat in the pan transfer the skillet to the oven and cook until an instant read thermometer reads to desired doneness oven cooking time will be anywhere from 5 15 minutes depending on the desired doneness of your steak for medium rare 140 145 degrees and for medium 155 160 degrees