This page covers the vocabulary and language of boxing by looking at its background, equipment and people. Check your understanding with the vocabulary quiz and comprehension quiz. Fighting with the fists seems to come naturally to human beings.
Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
Wagyuâs intense marbling occurs from genetics and from the cattle spending more time on special feed, about 30 months as compared to commodity beef cattle which are fed about 24 months. The Strube Ranch in Pittsburg, Texas is a notable American producer of quality domestic Wagyu beef.ll Kobe is Wagyu, but not all Wagyu is Kobe. Many restaurant menus feature âKobe Burgersâ or âKobe Steaksâ. The internet is flooded with on-line companies offering Kobe Beef, Kobe Burgers, Kobe-Style Beef, and Wagyu beef.