Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
Value of milk available for human consumption: $3,000 to $5,215. 3.5 gal. x 270 days = 945 gal.; bottle-fed calf drinks 200 gallons in about two months before weaning; net 745 gal. at $7/gal., compares to premium, locally produced milk. Even with a more conservative $4/gal., the value of milk would be about $3,000.If you milk only once a day and allow the calf to nurse instead of feeding it with a bottle, the calf will drink more milk daily and can be weaned when itâs 8 or 9 months old.In this situation, you could expect about 470 gal. of milk for human consumption.f you can feed leafy alfalfa hay (2 to 3 pounds per 100 pounds of body weight), this will be all she needs. However, if you want to increase the cowâs milk production, feed a grain supplement in the form of chopped or ground oats, barley, corn, or wheat every day, regardless of season.