On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
If you know you are not going to eat your jerky for several months up to a year or plus, you will want to package it very tightly and place in the freezer. Commercially packaged jerky can be kept 12 months out of freezer. Home-dried jerky can be stored 1 to 2 months out of freezer. Unsalted jerky should be refrigerated and used within two weeks. Roll it up in its plastic wrap, put it in an airtight container and store in the refrigerator or freezer.