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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The rules for these two are as follows: Mayonnaise: Good for 3-4 months after date on package if unopened and stored in the pantry. Good for 2-3 months after date on package if opened and stored in the refrigerator. Ketchup: After opening it is good for 1 month in the pantry and 6 months in the refrigerator. But before it is opened it is good for up to a year in the pantry.