Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
One cup of grapes, with about 100 calories, provides more than a quarter of the daily recommended values of vitamins K and C. Grape seeds, which are edible, are chock-full of antioxidants. 5. It takes about 2.5 pounds of grapes to make one bottle of wine.
Grapes, which are rich in dietary fiber, antioxidants and essential vitamins and minerals, are a convenient way to help you get enough. A typical serving of fresh or canned grapes is equivalent to 1 cup, or approximately 32 small seedless grapes. 1-cup serving of the fresh grapes contains 22 micrograms of vitamin K, 18 percent of the recommended dietary allowance for men and 24 percent of the intake advised for women. Your body needs vitamin K for proper blood coagulation and to strengthen bones.