A choppy pulse usually is indicative of deficiency of Yin blood. It can also be felt when there is invasion of cold damp that penetrates the organs and causes stagnation of blood circulation. In pregnant women, a choppy pulse reflects insufficient blood and nourishment of the fetus.
Systemic Corrective Action Action(s) taken that address the failure inAction(s) taken that address the failure in the supplierâs quality system that allowed the event to occurthe event to occur. - Usually is on a larger scale-Probablyyp can have an effect on other part numbers-May have an effect on other customers.
Corrective action: Any action to be taken when the results of monitoring at the CCP indicate a loss of control. Critical Control Point (CCP): A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.Critical limit: A criterion which separates acceptability from unacceptability. Deviation: Failure to meet a critical limit.he HACCP team should next conduct a hazard analysis to identify for the HACCP plan which hazards are of such a nature that their elimination or reduction to acceptable levels is essential to the production of a safe food.