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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
1 If you poured boiling water over your eggs, then you can just cook them for three to six minutes on high.  You can check to see if your eggs are done by taking an egg out of the water, putting it in ice cold water for a few minutes, and then cracking it.