Butyric acid, along with acetic acid, can be reacted with cellulose to produce the organic ester cellulose acetate butyrate (CAB), which is used in a wide variety of tools, parts, and coatings and is more resistant to degradation than cellulose acetate.
One and a half hours is much too long to cook the chicken at 350 degrees F. The time your chicken will bake in the oven does depend on the internal temperature and the size of your chicken or chicken pieces. Generally I bake chicken at 350 degrees F. for 30 to 40 minutes.
2. Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat. It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.