It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
Generally Lobsters live to about 40 or 50 years. Lobsters living to the age of 100 is not uncommon. George the lobster (20 lbs) has been recorded at 140 years old. Guinness book of world records measured a lobster at 44.4 pounds which could have been far older. <br /><br /> It takes approximately seven years (depending on the water temperature) for a lobster to grow to legal harvesting size (1-1 1/4 lb.).