On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Zip Lock and Paper Bags. If you are looking to store your jerky short term then storing in a simple ziplock bag is suffice. This should keep it good for at least 3-4 weeks or more. If you feel that your jerky is a bit to moist, you can always ad a small food grade desiccant bag to it. These can be found fairly cheap on Amazon.
Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Brush 2 or 3 times with the glaze after the first 3 hours. Replenish the smoking chips as needed. Let the jerky rest, uncovered, for an hour at room temperature.moke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Replenish the smoking chips as needed. Transfer the jerky to a resealable plastic bag while itâs still warm.