Cream of tartar is an acid and will simulate the acidic environment of buttermilk in a pinch. Non-Dairy Option: Almond Milk and Yogurt (with a splash of vinegar) Stir 1/4 cup almond milk into 3/4 cup almond milk yogurt. Add a splash (about 1/2 teaspoon) vinegar to the mixture and stir well.
Rob Harris/Demand Media. Frying Scallops. Pan fry bay scallops with butter using a medium heat setting for between two and five minutes, depending upon their size. Those 1/2 inch in diamer should not be cooked for more than two or three minutes while those 3/4 of an inch or slightly larger may take a little more time. Deep fry bay scallops by putting them into an immersible container dropped in hot oil between 375 to 400 degrees Fahrenheit. Make sure; however, that the oil is hot enough before immersion. Deep-frying will take less than two minutes. Oven fry bay scallops by putting them on a cookie sheet in a 425 degree Fahrenheit oven for about five minutes per side. Squeeze lemon juice over the top of the scallops before serving or, better yet, serve the juice or lemon slices on the side so that each person can use as much or as little as they like.
Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.