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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
1 Tip: You can boil or microwave the potatoes ahead of time and refrigerate them, covered, for up to 3 days.  To fry the boiled potatoes: Peel potatoes if desired. Slice into 1/4-inch-thick slices or cut into 3/4-inch chunks. In a large skillet over medium heat, melt about 2 teaspoons butter or margarine per medium potato. Add cooked potatoes; cook about 10 minutes or until golden brown, turning occasionally.