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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Kept unwashed and never refrigerated, eggs can be kept on the counter from 6 weeks to 2 and a half months, depending on the roomâs temperature (the cooler the room, the longer they will keep). To extend the life of the eggs for eating, place them in cartons and rotate them every day. For instance, one day you have the carton sitting on the counter normally, the next you put the carton on its side, the next you put the carton upside-down, the next on the other side, etc. 6. Rotate your eggs.