Letâs take an in depth look at roasting. Weâll look at the history of roasting, equipment needed for modern roasting and what foods work well with this cooking method. Then, weâll address some of the age-old debates. At the end of the day, you can decide for yourself what method works best for you.
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Make 3-4 sets of cards using root words, prefixes and suffixes. Divide the class into 3-4 groups, giving each a set of cards. The teacher can read out a definition and the students must make the correct word using the cards. The first team to give the signal they are done â wins.