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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
At 350Â°, I usually... I've not made a 2+ lb. meatloaf in a long time, but when I do make them, they're usually at least 1 to 1-1/4 lbs. At 350Â°, I usually bake at least 60 minutes. So for 2 lbs. of meat, I'd probably go at least 90 minutes. But definitely use a meat thermometer so you can properly gauge the internal temp.