Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
1 Preheat oven to 400 degrees. 2  In a large, heavy, cast iron skillet, melt the butter and olive oil over high heat. 3  When the butter and oil is melted and shimmering, add the steaks. 4  You should hear a loud sizzle. 5  Let sear on each side for about 3-4 minutes, until a dark crust forms on each side. About 15 minutes before cooking, liberally season with salt and pepper, but especially with salt--about 1/2 a teaspoon of salt on each side of each steak. 2  Preheat oven to 400 degrees. 3  In a large, heavy, cast iron skillet, melt the butter and olive oil over high heat.