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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
1 lb of meatloaf should cook for roughly 45-60 mins at 350 degrees  Fahrenheit. If using a meat thermometer, it should read 155 degrees  Fahrenheit .