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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
When it's being smoked, the ham glaze will soak down into these slits and add even more flavor to the meat. Step 2: Mix the 1 cup liquid honey with 6 tablespoons Dijon mustard and 1 teaspoon Worcestershire sauce in a small bowl or container.When mixed well, pour 1/2 of the sauce over the ham and reserve the rest to baste with when cooking. Step 3: Preheat the BBQ or grill to 325F and setup for indirect cooking.lace the aluminum pan with the ham on the grill (indirect heat) and close the lid. Every 1/2 hour lift the lid and baste the ham with some of the reserved honey-mustard sauce. After a couple hours a 6 lb smoked ham will look like this.