Because corrosion is a diffusion-controlled process, it occurs on exposed surfaces. As a result, methods to reduce the activity of the exposed surface, such as passivation and chromate conversion, can increase a material's corrosion resistance.
Foodborne Illnesses Definition: A foodborne illness is an infection or poisoning caused by a bacterium, virus, parasite, or chemical transmitted by food. A foodborne outbreak is an illness event that typically includes two or more people infected from a common food source.
Food related diseases Food related diseases I used to be one of those people who think that diseases are normal and those days when I have a sore throat, cold, headache or anything else, was a day of bad luck. And those days when I was feeling ok, were good luck. That's what people tend to think.