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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
Preheat oven to 450 degrees. Season the pork chops with Montreal seasoning (or any seasoned salt you like). with a julienne blade, or slice the zucchini into 1/8-inch thick slices. Cut the slices lengthwise into 1/8-inch thick strips. Toss the tomatoes with 1/2 tbsp of the olive oil, 1/8 tsp salt, pepper, and oregano.