Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
Pre-heat oven to its highest setting (approx 220ÂºC/425ÂºF/Gas 7 - 250ÂºC/475ÂºF/Gas 9), at the same time, pre-heat a frying pan on a high heat. Rub the steak all over with olive oil. Once the frying pan is very hot, sear the steak on all sides for 2 minutes.Transfer the steak to a rack in a small roasting tin, leave uncovered and place the steak into the hot oven and cook to your liking, using the timings in the table below.Remove the steak from the oven and place it on a rack so the steak does not lie in its own juice.Cover with foil and leave to rest in a warm place for at least 10 minutes. As the steak rests, the fibres shrink back and the juices are distributed evenly throughout the meat.re-heat oven to its highest setting (approx 220ÂºC/425ÂºF/Gas 7 - 250ÂºC/475ÂºF/Gas 9), at the same time, pre-heat a frying pan on a high heat. Rub the steak all over with olive oil. Once the frying pan is very hot, sear the steak on all sides for 2 minutes.