Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
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Pine River details Upper Pine The upper Pine flows is a stunning, free-flowing river that tumbles its way into Vallecito Reservoir.The public access is a few miles above the confluence.The upper sections of the Pine fish more like a large mountain stream, home to very nice trout.ine Bellow Vallecito: Summer flows range from 550-850 CFS Winter flows range from 2-75 CFS. Guided trips on the Pine River AVA offers guided wade trips on the Pine River that flows through the San Juan National Forest Service, Weminuche Wilderness Area and a very special section of private water located below the dam.