Cost of travel to and through NYC set to rise Sunday, when latest MTA fare and toll hikes take effect. by Denise Civiletti Mar 20, 2015, 7:43 am. Itâs going to cost more to get into â and through â New York City as of Sunday, March 22, when MTA fare and toll increases take effect.
Jicama (yam bean) nutrition facts. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants. Its underground starchy root is one of the popular edible tuber-vegetables grown in many parts of Central American, South Asian, Caribbean, and some Andean South American regions.
Known to the Nahuatl-speaking people of Mexico as xicamatl, the jicama, or Mexican turnip, is a member of a group of plants known by the peculiar designation, yam beans. Jicama is actually a member of the Bean Family, and produces bean pods that look something like lima beans, but it's the root of the plant that is most commonly consumed. There are two varieties of jicama root, the jicama de agua, which produces a watery juice, and the jicama de leche, which produces a milky sap.