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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1/2 cup orange juice. 1 cup brown sugar, packed. 1. Remove rack. Pour 2 cups water into insert pan and preheat roaster oven to 325Â°F. 2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer of fat into diamond design; this will help hold glaze. 3. Place ham on rack and place in roaster.Combine remaining ingredients to make glaze. Bake 1 hour. cup brown sugar, packed. 1. Remove rack. Pour 2 cups water into insert pan and preheat roaster oven to 325Â°F. 2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer of fat into diamond design; this will help hold glaze. 3. Place ham on rack and place in roaster.