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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
It is usually served with crisp pommes frites. SOME OF ITS FAMOUS MEAT DISHES ARE: Ham in Hay - Haam am HÃ©e: This recipe comes from the north of Luxembourg. The lightly smoked ham is steamed over a bed of hay, without touching the water, and, when cooked, it is presented on a bed of hay.