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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
So it is safe to say that though both pork and ham come from the meat of the same animal, ham is always cured while pork is raw meat. If you have eaten tenderloin, which is a cut from the beef, you can easily differentiate between pork and ham.Ham is the special name of a cut from the pork. Ham is also referred to as Bacon or even Gammon at some places but what makes pork ham is that it is either salted or cured. However, fattier cut is called bacon.Less fatty meat is called ham, which has a superior ring to it.n some recipes, it is both cooked and smoked. Ham is a part of the raw meat obtained from the animal. Thus it is technically pork. Still people prefer to call it differently as it is the thigh and rump of the animal.