The Cast Members of Casablanca and the Characters They Played Humphrey Bogart -- Richard (Rick) Blaine Ingrid Bergman -- Ilsa Lund Paul Henreid -- Victor Laszlo Claude Rains -- Captain Louis Renault Conrad Veidt -- Major Heinrich Strasser Sydney Greenstreet -- Signor Ferrari Peter Lorre -- Ugarte
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.arinate the tenderloin. A marinade is similar to a brine, but instead of water you soak the pork in a mixture of vinegar, oil and spices. Make a marinade with 1/2 cup olive oil (118 ml) and 1/2 cup (118 ml) vinegar. Mix in a teaspoon of each of your favorite spices.
Up to 27 Minutes Per Pound on the Stove. In general, cooking the pork tenderloin over high heat for about 20 to 27 minutes per pound brings it to the required 145 F while preserving its inner juiciness.Whether pan-cooking the tenderloin on a stovetop, broiling it in an oven or cooking it on an indoor electric grill, the technique remains the same.he meat may still have a pink tint in the middle when it's sliced. In the past, cooks recommended cooking pork until it became white and opaque throughout. This can dry out a lean cut like pork tenderloin. Store fresh pork tenderloin for 3 to 5 days in the refrigerator or in the freezer for 4 to 6 months.