Because corrosion is a diffusion-controlled process, it occurs on exposed surfaces. As a result, methods to reduce the activity of the exposed surface, such as passivation and chromate conversion, can increase a material's corrosion resistance.
Foodborne Illnesses Definition: A foodborne illness is an infection or poisoning caused by a bacterium, virus, parasite, or chemical transmitted by food. A foodborne outbreak is an illness event that typically includes two or more people infected from a common food source.
glycogen storage disease type I. Description. Glycogen storage disease type I (also known as GSDI or von Gierke disease) is an inherited disorder caused by the buildup of a complex sugar called glycogen in the body's cells. The accumulation of glycogen in certain organs and tissues, especially the liver, kidneys, and small intestines, impairs their ability to function normally.