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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Fork Tender. Oven Bag Instructions: Preheat the oven to 325Â°F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the ham. Remove the ham from the oven when the meat thermometer reaches the temperature listed or when the meat is fork tender. If using a turkey-size oven bag for a ham smaller than 12 lbs., gather the oven bag loosely around the ham allowing room for heat circulation; then close the bag with a nylon tie, and cut away any excess oven bag.