The investigation was carried out prospectively on the etiological agents associated with respiratory infection to look for evidence of aerobic bacteria (blood cultures), Chlamydia trachomatis and Cytomegalovirus (serology), and Pneumocystis carinii (direct microscopy of tracheal aspirated material).he investigation of etiological agents associated with respiratory infection sought evidence of aerobic bacteria (blood cultures), Chlamydia trachomatis and Cytomegalovirus (serology), and Pneumocystis carinii (direct microscopic exam of tracheal aspirate).
Eating about 23 almonds a day is an easy way to incorporate many crucial nutrients into your diet. Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber, while being naturally low in sugar.any of the nutrients in almonds help contribute to increased heart health. For one, almonds are rich in magnesium, which is critical in preventing heart attacks and hypertension.
Eating almonds and other nuts as part of a healthy diet may reduce the risk of heart disease, according to USDAâs MyPlate.gov. Almonds provide a good source of antioxidants and a variety of essential vitamins and minerals. Like other nuts, almonds have a high calorie content, so consume them in moderation.Almonds, walnuts and other nuts may help reduce your cholesterol.Research has shown that healthy diets that include nuts can reduce LDL, or âbad,â cholesterol by 9 to 20 percent, according to the Harvard Medical School Family Health Guide.itamins and Minerals. Almonds are good sources of a variety of essential minerals. A 1-oz. serving provides 200 mg of potassium, 76 mg of magnesium, 0.9 mg of zinc, 0.3 mg of copper, 75 mg of calcium and 1.1 mg of iron.