I have found Rose or White wine I can drink unlimited without upsetting my IBS, however red wine gives me chronic diahorrhea the morning after. Similarly spirits seem fine but carbonated mixers (eg coke) or orange juice sets off diahorrhea the next morning. Bitter and fizzy cider also are no good for me.
1 Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours. 2  Preheat the oven to 250 F. 3  Place the ribs on a foil lined baking tray in a single layer.  Add another piece of foil on top to create a pouch for the ribs to cook in.
My pork ribs are taking a long time to reach an internal temperature of 165 degrees. I first boiled 2 lbs of ribs in water and seasoning for one hour. Then baked the ribs in a 325 degree oven for 1.5 hours. The internal temperature is only reading around 140 degrees.