Labyrinthitis, is defined as the combination of the symptoms of vestibular neuritis, with the addition of hearing symptoms. It may be due to a process that affects the inner ear as a whole, or due to a process that affects the 8th nerve as a whole. Labyrinthitis is also always attributed to an infection.Figure 1: Cutaway of the inner ear. Movement of the head is detected by the semicircular canals, and transmitted to the brain via the vestibular nerve. Vestibular neuritis may affect the nerve itself or the vestibular ganglion (Scarpa's ganglion).abyrinthitis is also always attributed to an infection. Figure 1: Cutaway of the inner ear. Movement of the head is detected by the semicircular canals, and transmitted to the brain via the vestibular nerve. Vestibular neuritis may affect the nerve itself or the vestibular ganglion (Scarpa's ganglion).
1 3. Direct Characterization. 2  Characterization is the process by which the author reveals the personality of the characters. 3  There are two types of characterization: direct and indirect. 4  Direct characterization is when the author TELLS the audience what the personality of the character is. Characterization is the process by which the author reveals the personality of the characters. } 2  DUPipeline_QISnippet_FirstGood_Snippet_v1: {},{-1|-1|1|Characterization direct and indirect. 3  1. Characterization; 2. Definitions. 4  Characterization is the process by which the author reveals the personality of the characters.
Chard or Swiss chard is a green leafy vegetable that can be used in Mediterranean cooking. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks are usually white, yellow, or red. Chard, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets. Chard has been around for centuries, but because of its similarity to beets and vegetables like cardoon, the common names that cooks have used over the centuries for chard may be confusing.