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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Baking Sliced Country Ham. Pre heat oven to 325 degrees. Remove skin and bone from the ham slices. Place ham in a 15x18x2 inch roasting pan or Pyrex dish. Put as many layers of ham as you would like. Cover bottom of pan with water, approximately 1/2 to 3/4 cup.Cover with aluminum foil. Cook approximately 1 hour or until brown on both sides and tender to a fork.aking Sliced Country Ham. Pre heat oven to 325 degrees. Remove skin and bone from the ham slices. Place ham in a 15x18x2 inch roasting pan or Pyrex dish. Put as many layers of ham as you would like. Cover bottom of pan with water, approximately 1/2 to 3/4 cup. Cover with aluminum foil.