There have not been any Amateur fighters sanctioned over the age of 36 years old. There are too many risk after that age according to USA Boxing and the Olympic Committee. If you're looking for the youngest a fighter can be sanctioned, it is 8 years old. Alan M - I don't know the exact ruling on age. But I started boxing in the PAL at age 9 and participated in AAU sanctioned tournaments at age 11. I don't know what the upper limit age is. My apologies. 8 years old and I found this on USAboxing.org and you don't ever have to stop you can be as old as you want but for the olympics you can't be the age of 34 or older! My kid boxes and he is 9. There are young kids as long as they are in the same weight class.
Rating Newest Oldest. Best Answer: Roast chicken takes 18-20 min. per lb. in a 350 degree oven. Start the chicken in a preheated oven, after you have taken it out of the refrigerator for about 30-45 minutes to take the chill off.You don't say how you want to cook it, so I assume you mean roasting.If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down. If it moves easily, the chicken is done.ou don't say how you want to cook it, so I assume you mean roasting. If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down.
For chickens over six pounds, the extra 10 minutes is usually not required. As an example, a 3 1/2 pound chicken would take (3 1/2 pounds times 20 minutes = 70 minutes plus ten minutes) one hour and 20 minutes.For parts, especially thin parts such as boneless, skinless breasts, the cooking time will be less than for a whole carcass chicken of the same weight.f the whole chicken is unfrozen without the neck and giblets in the body cavity, not stuffed, and placed in a preheated oven at 350Âº F, the cooking time will be 20 minutes per pound of chicken plus 10 minutes for chickens weighing between one pound and six pounds.