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The small intestine is a long, highly convoluted tube in the digestive system that absorbs about 90% of the nutrients from the food we eat. It is given the name âsmall intestineâ because it is only 1 inch in diameter, making it less than half the diameter of the large intestine.
Absorption is the movement of molecules across the gastrointestinal (GI) tract into the circulatory system. Most of the end-products of digestion, along with vitamins, minerals, and water, are absorbed in the small intestinal lumen by four mechanisms for absorption: (1) active transport, (2) passive diffusion, (3) endocytosis, and (4) facilitative diffusion.