Ziegler gives us Valrhona, a French chocolate made with a high proportion of criollo beans; Ziegler describes it as not sugar sweet, but flower sweet, and once Ziegler puts it into words, I can taste the flower sweet, just as I could taste the raisiny aftertaste..
Diamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.Diamond is a polymorph of the element carbon, and graphite is another. While the two share the same chemistry, C (elemental carbon), they have very different structures and properties.iamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.
Natural Diamonds. Diamond is an allotrope of carbon, a mineral that forms at least 100 miles under ground. The pressures and heat that are required for diamond to form only exist at these depths. Contrary to popular belief, diamond is not a product of coal in any way.