Thus the word 'Malayalam originated from Tamil). This will be more appropriate: Mala means mou â¦ ntian and Aalam (derivative of Aazham) means depth (the sea). So Malayalam means the land between the mountain and the see.
Remoulade rÃ©moulade sauce is A french sauce created with a mayonnaise. Base different recipes make use of a wide range of ingredients to provide the sauce with flavors to compliment a number of. Dishes the sauce can be utilized with everything from cold chicken to seafood to. crostinihese 10 facts about space will blow your mind. Remoulade rÃ©moulade sauce is A french sauce created with a mayonnaise. Base different recipes make use of a wide range of ingredients to provide the sauce with flavors to compliment a number of. dishes
A roux-based sauce. Roux /ËruË/ (also rue) is flour and fat cooked together and used as to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. A roux is used in three of the mother sauces of classical French cooking: bechamel bÃ©chamel, sauce veloute, veloutÃ© sauce and. espagnole saucet is typically made from equal parts of flour and fat by weight. In Cajun cuisine, roux is made with bacon fat or oil instead of butter and dark brown in color, which lends much richness of flavor, albeit less thickening power.