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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
In the same pot, add celery, carrots and onions, and cook until translucent. Add in garlic and thyme, and cook another minute. Pour in chicken broth, chicken, and bay leaf, then simmer for 20 minutes. Remove bay leaf. Meanwhile, to make the dumplings, combine flour, baking powder and baking soda. Slowly pour in heavy cream and butter, and mix until a dough forms.