Small Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).mall Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).
Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes.enerally, calculate 10 minutes baking time per 1 inch (2.5 cm), measured at the thickest part of the fish. Thin fillets usually take 15 minutes, whilst small steaks approximately 10 - 15 minutes.
If the fish is Â½ inch thick, bake for 4 to 6 minutes. bake fish 1 inch thick for 8 to 12 minutes. bake fish 1 Â½ inches for 14 to 16 minutes. If you are going to bake fish that is whole or if you want it stuffed, lower the oven temperature to 325 degrees instead of 450 and weigh the fish with the stuffing.Cook for 1 minute for every ounce of total weight.rease the bottom of the baking dish. Use oil, butter or cooking spray. If you are using aluminum foil, line the pan and then grease the top of the. aluminum foil. If you have a small rack to put the fish on, this will give it a. crisp crust all around.