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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
the correct temperature for baking a meatloaf in a pan measuring 8 inches by 4 inches is 350 degrees fahrenheit the meatloaf bakes for approximately one to 1 1 2 hours or until its internal temperature reaches 170 degrees fahrenheit for beef meatloaves or 185 degrees fahrenheit for pork meatloaves full answer