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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
The difference between bacon and ham is mainly in the parts of the body from which the butcher cuts either of the meat. Pig is a great source of animal meat in many countries. It is called differently (pig meat) in various cultures, which confuses a lot of people. You have bacon, and you have ham. You also have pork.