Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
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1 Sunday:The Pinecrest forecast for Aug 14 is 80 degrees and Sunny. There is 20 percentage chance of rain and 15 mph winds from the Southwest.  Monday:The Pinecrest forecast for Aug 15 is 81 degrees and Sunny. There is 24 percentage chance of rain and 12 mph winds from the West-Southwest.