Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
The better quality steak you start with, the better outcome you will have. (chef-30 years) You can sear it in a pan until done or sear it in a pan and finish in 300F degree (150 degrees Celsius) oven or cook it on the grill. I like to sear first and finish in the oven.