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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Fresh ham is none of those things: Itâs simply the pigâs upper hind leg. Whole fresh hams can weigh up to 25 pounds, so theyâre usually broken down into the sirloin (or âbuttâ) end closer to the torso, and the tapered shank end (seen here; we prefer this cut for easy carving). Brine fresh ham before cooking it to keep it moist.