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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. 2  Pack the top with a layer of brown sugar. 3  Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. 4  Cover the pan tightly with aluminum foil or a lid.