The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
Interestingly enough, when worldwide consumption of milk is taken into account, it is not cowâs milk that is most popular but goatâs milk. In fact 65% of the milk consumption worldwide is from goatâs milk, and this popularity hasnât come about due to high profile marketing campaigns or big-budget advertisements.