I have found Rose or White wine I can drink unlimited without upsetting my IBS, however red wine gives me chronic diahorrhea the morning after. Similarly spirits seem fine but carbonated mixers (eg coke) or orange juice sets off diahorrhea the next morning. Bitter and fizzy cider also are no good for me.
1 Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours. 2  Preheat the oven to 250 F. 3  Place the ribs on a foil lined baking tray in a single layer.  Add another piece of foil on top to create a pouch for the ribs to cook in.
This final turn on the grill is going to give the ribs a drier surface so that you get some texture out of the bite. What you want to look for is how well cooked the ribs are. For this, use a meat thermometer (look for a temperature around 180 to 190 degrees F.). Unfortunately, with ribs, this can be a challenge.