To begin, you will need: Your license plate number (view non-eligible license plates) Credit Card or checking account. A valid email address. Current vehicle emissions, if applicable.
Burgers are not only one of the most popular grilled foods, they're also one of the most basic. Step #1: Prepare your grill for cooking over direct heat at 450-650 Â°F (high heat) â you'll be grilling your burgers at high heat right above the coals or gas burner.
Cook your turkey burgers and hamburgers the right way. If you're grilling burgers this weekend, remember to use a meat thermometerâand that different temperature rules apply to ground beef and turkey. Cook ground turkey to at least 165Â° F, and ground beef to at least 160Â°F to kill potentially harmful bacteria. An instant-read thermometer like the Taylor Weekend Warrior 806 is a good choice, since that lets you quickly gauge the doneness of all the burgers on your grill.