The Cast Members of Casablanca and the Characters They Played Humphrey Bogart -- Richard (Rick) Blaine Ingrid Bergman -- Ilsa Lund Paul Henreid -- Victor Laszlo Claude Rains -- Captain Louis Renault Conrad Veidt -- Major Heinrich Strasser Sydney Greenstreet -- Signor Ferrari Peter Lorre -- Ugarte
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.arinate the tenderloin. A marinade is similar to a brine, but instead of water you soak the pork in a mixture of vinegar, oil and spices. Make a marinade with 1/2 cup olive oil (118 ml) and 1/2 cup (118 ml) vinegar. Mix in a teaspoon of each of your favorite spices.
2. Pork tenderloin is one of the quickest-cooking cuts of meat. You can grill a tenderloin over direct heat in less than 10 minutes, plus 5 minutes resting time. 3. Cooking pork tenderloin lends itself to varied methods and presentations.f youâre using a glaze, apply it now. Place skillet in the oven and roast 15 to 20 minutes, until internal temperature is 145F degrees. Remove from the oven, tent the pork with foil and let it rest about 5 minutes before serving.