The season concluded with Super Bowl 50, the league's championship game, on Sunday, February 7, 2016, at Levi's Stadium in Santa Clara, California, with the Denver Broncos defeating the Carolina Panthers 24â10.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes. Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
Canning Method. Sweet potatoes can also be pressure-canned for storage. Boil or steam small or medium sweet potatoes for up to 20 minutes, or until theyâre soft, then peel off the skins and cut them into uniform chunks. Fill jars with the sweet potatoes but not all the way; leave a 1-inch space at the top. Cover the sweet potatoes with boiling water, taking care to leave the 1-inch space empty. Sweet potatoes should not be dry-packed. In a dual-gauge pressure canner, process the sweet potatoes at 11 pounds of pressure.