Because corrosion is a diffusion-controlled process, it occurs on exposed surfaces. As a result, methods to reduce the activity of the exposed surface, such as passivation and chromate conversion, can increase a material's corrosion resistance.
Foodborne Illnesses Definition: A foodborne illness is an infection or poisoning caused by a bacterium, virus, parasite, or chemical transmitted by food. A foodborne outbreak is an illness event that typically includes two or more people infected from a common food source.
A food allergy is type of immune response triggered by eggs, peanuts, milk, or some other specific food. Many people have a food intolerance. This term refers to heartburn, cramps, belly pain, or diarrhea that can occur after they eat foods such as: Corn products.