Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
Heat the oven or toaster oven to 250F. Cook the steak until the interior temperature is 110 degrees. Heat vegetable oil in a skillet over high heat until smoking. Sear the steak for about 1 minute on each side. Let the steak rest at least five minutes before cutting to allow the juices to settle.