Some foods high in tyramine include: 1  Aged cheeses, such as aged cheddar and Swiss; blue cheeses such as Stilton and Gorgonzola; and Camembert. 2  Cured meats, which are meats treated with salt and nitrate or nitrite, such as dry-type summer sausages, pepperoni and salami. 3  Fermented cabbage, such as sauerkraut and kimchee. 4  Soy sauce, fish sauce and ...
The âCrosswalk â Medicare Provider/Supplier to Healthcare Provider Taxonomyâ was updated because of changes made to the Healthcare Provider Taxonomy Code Set that will be implemented October 1, 2008. That Code Set is available from the Washington Publishing Company.
This crosswalk includes the Medicare Specialty Codes for those provider/supplier types who have Medicare Specialty Codes. The Healthcare Provider Taxonomy Code Set is available from the Washington Publishing Company (www.wpc-edi.com) and is maintained by the National Uniform Claim Committee (www.nucc.org). The code set is updated twice a year, with the updates being effective April 1 and October 1 of each year.