But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
Meringues will become more done if you bake them at a lower temperature for a longer time. Bake the meringue at 325 degrees F. for 20 to 30 minutes or until a cooking thermometer registers 160 degrees F. Remember a hot filling is important.