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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Ham made this way is uniformly wet. It must be labelled 'formed from cuts of legs'. It should be made from muscle meat, but does not have to have been made from cuts from the same animal. Moving down a grade, reformed ham is made from chopped-up or emulsified meat, which is not necessarily all muscle meat.