Small Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).mall Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).
Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes.enerally, calculate 10 minutes baking time per 1 inch (2.5 cm), measured at the thickest part of the fish. Thin fillets usually take 15 minutes, whilst small steaks approximately 10 - 15 minutes.
Bake or broil the fish until the fillets or whole fish reach an internal temperature of 145 degrees F; insert a meat thermometer in the thickest part of the fish to determine the temperature. Whole rockfish can take 40 to 60 minutes to bake, depending on the oven temperature and the size of the fish.Fillets can take as little as 30 minutes.nstructions. Cut a whole rockfish, if desired, into fillets about 1-inch thick, which is thick enough to allow enough time to develop a good color without overcooking the flesh. Alternatively, you can bake or broil a whole rockfish in the oven and separate the cooked meat into individual portions.