Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
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The 113F registered in downtown Los Angeles would not be all that remarkable in the populous inland valleys and deserts of Southern California. The highest temperature recorded in Los Angeles County was 119F (48C) in the San Fernando Valley community of Woodland Hills on July 22, 2006 - but downtown's highs are typically well below those areas.