Key facts. 1  Pneumonia accounts for 16% of all deaths of children under 5 years old, killing 920 136 children in 2015. 2  Pneumonia can be caused by viruses, bacteria, or fungi. 3  Pneumonia can be prevented by immunization, adequate nutrition, and by addressing environmental factors. Pneumonia caused by bacteria can be treated with antibiotics, but only one third of children with pneumonia receive the antibiotics they need. Pneumonia is a form of acute respiratory infection that affects the lungs. The lungs are made up of small sacs called alveoli, which fill with air when a healthy person breathes. When an individual has pneumonia, the alveoli are filled with pus and fluid, which makes breathing painful and limits oxygen intake.
For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.
Pick an uncooked ham, if you want to cook it yourself. Most spiral hams or honey-baked hams are pre-cooked, meaning you simply have to warm it up in the oven for 10 minutes per lb. (0.45 kg). 1  You may be able to pick between a half-ham roast and a full-ham roast. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. (0.45 kg). 2  Cook a larger ham for 18 to 22 minutes per lb. 3  Always check the core temperature with a meat thermometer.