Protect your eye area like you do your face, with SPF every day, and youâll see fewer fine lines, wrinkles and dark circles over time. 1  share. 2  pin. 3  tweet. 4  tumblr. 5  0comments.
Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
1 Do not over brown the onion or else it will give the soup a burnt taste. 2  Add carrot, apple, potato, dhal, and chicken stock to pan; simmer, covered, for about 15 minutes or until vegetables are just tender. 3  Discard cardamom pods and curry leaves.4  Blend or process soup mixture, in batches, until pureed; return to pan.rint. 1  Heat ghee or vegetable oil in large pan (use low heat); cook onion, garlic, ginger, chilies, spices and curry leaves, stirring, until onion is browned lightly and mixture is fragrant. 2  Do not over brown the onion or else it will give the soup a burnt taste.