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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Fry the pot stickers in the oil. You should fry the dumplings for roughly two to five minutes, or until the bottoms of the pot stickers begin to turn a golden-brown color. Add roughly three tablespoons of water to the pan or wok. Immediately after pouring the water in, cover the pan with a tight-fitting lid.