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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
What most of us know as ham -- whether it's the sliced boiled ham in a deli sandwich or the large piece of meat studded with cloves and covered with rings of pineapple -- is in fact a lean cut from the rear leg of a pig that has been cured or smoked.