The Cast Members of Casablanca and the Characters They Played Humphrey Bogart -- Richard (Rick) Blaine Ingrid Bergman -- Ilsa Lund Paul Henreid -- Victor Laszlo Claude Rains -- Captain Louis Renault Conrad Veidt -- Major Heinrich Strasser Sydney Greenstreet -- Signor Ferrari Peter Lorre -- Ugarte
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.arinate the tenderloin. A marinade is similar to a brine, but instead of water you soak the pork in a mixture of vinegar, oil and spices. Make a marinade with 1/2 cup olive oil (118 ml) and 1/2 cup (118 ml) vinegar. Mix in a teaspoon of each of your favorite spices.
Place the tenderloin on a plate or cutting board, cover and let it rest for 5 minutes. To oven roast a pork tenderloin, preheat the oven to 204 degrees C. Brown the tenderloin on all sides in an oiled, ovenproof frying pan and then finish cooking it in the oven for another 10 to 15 minutes.