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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Ham 101 Perfect for Holidays and Big Group Entertaining. Sources: On Food and Cooking by Harold McGee, MarthaStewart.com, Field Guide to Meat by Aliza Green. What's the difference between a fresh ham, a cured ham, and a pre-cooked ham? A ham is a piece of pork that comes from the rear leg of a pig. A fresh ham is one that hasn't been cured or smoked.