Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water.rish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognized as early as about 1800.
âThe term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or ...
Natural and Artificial Flavors. Natural and artificial flavors both contain chemicalsâthe name the flavoring is given just hinges on the source of those chemicals. Natural flavors are derived from edible source like animals and plants and then usually processed in a lab to create an essence of sorts. Artificial flavoring only differs in that itâs derived from inedible sources, like petroleum.