I am a Phoenician, says the young man, giving the name of a people who vanished from history 2,000 years ago. At least I feel like I'm one of them. My relatives have been fishermen and sailors here for centuries..
Foods Most Associated with Food Poisoning. Harmful bacteria are the most common cause of food-borne illnesses, with symptoms ranging from upset stomach to fever and severe vomiting.. Coli. E. coli is one of the leading causes of food poisoning. While most E. coli infections are caused by eating undercooked ground beef, bean sprouts and leafy vegetables can also carry the bacteria.
Escherichia coli (commonly abbreviated E. coli) is a Gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms).Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in humans.The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine.scherichia coli bacteria. Certain strains of E. coli, such as O157:H7, O104:H4, O121, O26, O103, O111, O145 ,and O104:H21, produce potentially lethal toxins. Food poisoning caused by E. coli can result from eating unwashed vegetables or undercooked meat.