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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
First, the dumplings are fried seam side up in a large pan to create a brown crust on the bottom of each dumpling. Then, a shallow water or broth is added to the pan and the pan is covered, allowing the dumplings to steam for 10 to 15 minutes. After the steaming process, the potstickers are done and ready to be served.