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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
[xaËmon seËrano] ; Serrano ham, literally ham from the sierra, or mountains) is a type of jamon (jamÃ³n-dry Cured spanish), ham which is generally served in thin, slices or occasionally. dicedhe salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured.