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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
The two most popular types of hams that you're likely to encounter are the Black Forest ham and the Virginia ham. Although similar, there a number of subtle differences between the two. On sight, identifying your porky friends is fairly easy, as Black Forest ham has a black coating and a Virginia ham has a more familiar brown skin.