Itâs official: GIF has been named the Oxford American Dictionaryâs word of the year. The word--and the computer science behind it--has been around since the 1980s, but the GIF has gained popularity in the past few years as a popular means of expressing internet memes.
If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
Most Popular. First we preheated the grill. Opened the tank, turned the burner closest to the ignition on high, ignited, then turned the rest of the burners to high. Closed the lid, then went inside to prepare the salmon. We laid out a big piece of foil, then put the salmon skin side down on top of it. We seasoned with salt, pepper, dried dill and sliced lemon before deciding to get really decadent and laying pats of butter on it, too. Folded up the foil to enclose completely, then headed out to the grill. And here, our hiccup. I was hoping to cook it for about 15 or 20 minutes on a medium-hot grill, around 400F, but my grill wouldn't go higher than 250F. We threw it on anyway and cooked it, with the lid down, for about 30 minutes.