Protect your eye area like you do your face, with SPF every day, and youâll see fewer fine lines, wrinkles and dark circles over time. 1  share. 2  pin. 3  tweet. 4  tumblr. 5  0comments.
Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
SPICY RICE PILAF. 2 tsp. olive oil. 1 c. long-grain rice, white or brown rice. 2 c. chicken stock or vegetable stock. 1 tsp. fennel seeds, crushed. 1 bay leaf. 3/4 tsp. each ground cardamon and cinnamon. 1/4 c. slivered almonds. 1/4 tsp. black pepper. Preheat oven to 300 degrees. In a medium-size nonstick saucepan, heat oil add rice and cook until lightly brown. Stir in the stock, fennel seed, bay leaf, cardamon and cinnamon. Bring to a boil. Lower heat and cover. Simmer until rice is tender and liquid is gone 15 to 20 minutes for white rice and 35 to 40 for brown rice. Place almonds on baking sheet and toast 10 to 12 minutes. When rice is done discard bay leaf and stir in pepper and almonds. Serves 4.