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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Preheat the oven to 325 degrees F (160 degrees C). 2  Place ham in a roasting pan. 3  Score the rind of the ham with a diamond pattern. 4  Press a clove into the center of each diamond. 5  Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda.