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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
What Temperature Do You Cook Meatloaf. Meatloaf can be cooked at 375-400Â°F in an oven till it reaches an internal temperature of 160Â°. A large pack of ground meat, about two pounds, takes about one hour fifteen minutes or so.