Letâs look together at the root â_______.â. Learning Greek and Latin word roots can. help expand your vocabulary. Sometimes. one root can be in 20 (or more âº) words! 1. Write the root â _______â at the base.
A. Granulated sugar will harden when exposed to any type of moisture. Here is an easy way to make hardened granulated sugar soft again -- Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon. If it starts to fall apart, turn oven off and leave sugar in the oven for an hour or two to completely dry out. Always store granulated sugar in an airtight container. Store confectioners sugar in a cool, dry location (not the refrigerator). When it gets moist, it develops lumps.
How to soften white sugar: White sugar will become hard if it absorbs moisture, so to soften it again you can place it in a 150Â°F oven for 15 minutes then break it up with a spoon. Turn the oven off and leave it in the oven for another hour or two. Since sugar is a preservative, it is most often used to preserve and extend the shelf life of fruits when making jams and jellies. 2  It will even prolong the shelf life of fresh cut flowers when mixed into their water. 3  To find out how to measure sugars visit our how to measure brown sugar page.