Lebanon, PA Abf. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria.
Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Dry-cured: Surface of the ham is salted and ham is stored to let the salt penetrate it. Ham steak: A slice from the center of a bone-in ham. This cut is ideal for when you want a smaller portion of ham and for cutting up and using in recipes. Fresh ham: Unprocessed, uncooked ham.