But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
Remove some orange segments from the flesh and mix with pasty cream and a bit of whipped cream to lighten it. Fill shell to within 1/4 inch of rim. Pipe meringue onto the orange shell and then bake at 400 (I put the orange onto a ramekin to keep it upright) until the meringue is lightly browned.