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As green bell peppers age, they take on their color (red, yellow, orange, purple) and that additional sugar. A typical red bell pepper will range from 37 to 51 calories because of that. Thatâs about a 65% increase in total calories. Other colors of bell peppers will also tilt the scales around that red bell range. A good rule of thumb: the sweeter the pepper tastes, the more calories it contains.
Calcium 1% Â· Iron 4%. *Based on a 2,000 calorie diet. Red bell peppers provide a large volume of food for little calories and carbohydrates and virtually no fat. One cup of raw peppers contains 46 calories, 9 grams carbohydrate, and 3 grams fiber, contributing to 12 percent of your daily fiber needs.