Quinine poisoning presents a unique toxicological syndrome comprising cardiovascular quinidine-like effects, visual loss, CNS signs and cinchonism (tinnitus, paraesthesiae, ataxia).n patients with unconsciousness and ECG changes the diagnosis of quinine poisoning is suggested by fixed dilated pupils (see also differential diagnosis of coma, seizures and arrhythmias). Includes maintenance of the airway and ventilation, IV access and fluids.
Sherbet and sorbet both have the same Arabic root, sharbat. Sherbet is an English permutation and sorbet is a French permutation. If you want to say something less awkward than \sherbit\ you can say SOR-BAY LAY-TI-AY (sorbet laitier) which is the French designation for sherbet.
Dr. Gourmet Says... The difference between sorbet and sherbet is that sherbets contain milk or another fat making it similar to ice cream. Generally thought of as being fruit based, sorbets can be made with any ingredient. For instance, I have had wonderful chocolate sorbet as well as one made with champagne. Sorbets are technically ices and are also referred to as granitas or ices (as in Italian ice). These were probably the first iced dessert, having been invented by the Asians and then introduced to the Middle East and Italy.