INTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.NTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.
Braciola (. [braËtÊÉËla] ; plural braciole [braËtÊÉËle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner.
Mostaccioli is a type of small, tube-shaped pasta with angled edges resembling the shape of a quill point. Unlike its cousin penne rigate, it has smooth, rather than ridged, surfaces.dentification. Mostaccioli, Italian for moustaches, are so named for their shape and size. They are small, tube-shaped pieces of pasta, usually a little under 2 inches long.