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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Directions. Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor. Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.Place ham in an aluminum roasting pan and place on grill grates.Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter. Place all ingredients into a saucepan over medium heat.Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy. Pour the warm glaze over the warm ham and serve immediately.emove to a platter. Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy. Pour the warm glaze over the warm ham and serve immediately.