In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
The Verdict. YES, balsamic vinegar is GLUTEN-FREE! I often make my own balsamic vinaigrette to use on salads with my balsamic vinegar, and it is delicious. I highly recommend balsamic vinaigrette to anyone looking for a way to spruce up their salads or other veggies.