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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
1 At an internal temperature of about 100Â°F, score the top of the meatloaf in a diamond pattern and apply a ketchup-based sauce, then continue cooking to a finished internal temperature of 160-165Â°F. 2  Tent loosely with foil and let rest for 10 minutes before slicing.