The addition of sodium diacetate alone or in combination with other ingredients, such as sodium lactate or potassium lactate, has been shown to not effect or to have a very limited effect on meat color (Anwar et al, 2000; Grones et al., 2000).
There are three types of cell present in bone that are of particular interest â osteoblasts, osteocytes and osteoclasts, which are respectively responsible for the production, maintenance and resorption of bone. 1  Osteoblasts. 2  Mononucleated âbone-formingâ cells found near the surface of bones.
The osteoclasts are a type of bone cells. The bone cells are found within the bone tissues, and they are responsible for the make-up of the skeleton of vertebrates. The four main types of bone cells are the (1) osteoclasts, (2) osteoblasts, (3) osteocytes, and (4) lining cells. The osteoclasts, in particular, are large, multinucleated cells that are involved in the absorption and removal of bone, particularly dissolving the fibers and the matrix of bone.