But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
Start by preheating the oven to 350 degrees. Then bake your pie crust. In a large saucepan combine 2 cups whole milk, sugar and salt. Bring to a boil over medium heat. Meanwhile combine remaining 1 cup of milk and cornstarch in a bowl.mix together well and then add to hot milk mixture. Cook stirring occasionally until mixture thickens. Bake until meringue is light brown around the edges and the coconut is toasted and light brown in color.reheat oven to 350 degrees. In a large saucepan combine 2 cups milk, sugar and salt. Bring to a boil over medium heat. Meanwhile combine remaining 1 cup of whole milk and cornstarch in a bowl.