Louis Zamperini (left) with his brother Pete Zamperini in 1934 When he graduated in December 1935, Louis determined to run at the Berlin Olympics the following year, and began training for the 1500 metres (the Games offered no mile race).
1 If you freeze it, it will last up to 6 months. 2  Just cook it a bit less than you like it, so when you go to warm it up, it doesn't overcook. 3  Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer.
If you want to extend the shelf life of your bacon fat or make it go further you can mix vegetable shorten in with it while it is still warm and store the mixture in the refrigerator safely for years at a time until you are ready to use it up.acon fat that is strained properly from any bacon particles and stored in an airtight container in the refrigerator can stay good for up to a year. However, bacon fat stored in an airtight container with bacon meat bits throughout it can turn rancid within weeks.