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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Asked on 1/2/2014 12:00:00 AM by wrexrus. Because the Bisqick Waffles reope contains an egg, the refrigerated batter should be used within 24 hours. You can always cook all the batter and follow the Expert Tip for freezing and reheating. And, don't forget, you can serve waffles for dinner, lik these Waffle Tacos from blogger, Brooke McClay - enjpy!