Lebanon, PA Abf. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria.
Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Ham is a cut of meat from pig that comes from the thigh of the back leg of the animal. Ham is always sold after cooking or after it has been cured. Thus, hind leg of the pig after it has been cured and contains at least 20.5% protein without any addition of water is called ham in the country. Back bacon is referred to as Canadian bacon in US. â¢ Back bacon is a food product that has been made from a piece of meat obtained from the back of the pig. â¢ Canadian bacon is thus not ham as many think although there are many similarities in looks, flavor, and aroma. Related posts: