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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
Place the flour in a shallow bowl and season as desired with salt and pepper. Heat the oil in a large, wide skillet over medium heat. Dredge the pork steaks in the seasoned flour and place in the hot oil. Cook over medium heat until golden brown on both sides. Strain the gravy then serve with the pork.