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Blue Stilton is perhaps the best known blue cheese produced in the UK but there are now more than 70 different blue cheeses being produced within the UK. Other notable British examples are Shropshire Blue, Blue Cheshire, Blue Wensleydale, Dovedale, Buxton Blue, Blacksticks Blue and even Blue Leicester!ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.
The jewels of Italian food: Parmesan and Grana Padano cheese. The main reason I moved to the UK was to learn English. I could not get a decent job in Italy without a good grasp of the English language. So I left to work as an au pair (then love fatally took hold of me and these days I am still living in the UK!).ilage, fed to cows for Grana production, is a fermented forage that requires the addition of a natural preservative (called lysozyme). This is the main reason why I prefer Parmesan, apart from a slight difference in taste. Parmesan is a very rich cheese you will normally use for grating over pasta dishes and soups.