1 Your doctor may order tests or an MRI to pinpoint the cause of your lightheadedness. 2  If your doctor doesnât find a cause and your lightheadedness continues, your doctor will discuss possible medications you can take or self-care measures you can use to make your symptoms manageable.n fact, you can usually figure out the cause of lightheadedness based on the sensations you are feeling. Knowing the cause will also give you a clue of how best to get rid of your lightheadedness.
Example sentences. 1  The Italians have osso bucco with its famed marrow center: In France, tete tÃªte de, veau consomme consommÃ©, en gelee gelÃ©e and the like. 2  Are considered classics i Came, over all tuscan opting for veal osso bucco with braised vegetables and, red wine sauce citrus creamed potatoes and pave.  pavÃ© of dried fruitsn Italian dish made of shin of veal containing marrowbone, stewed in wine with vegetables. Example sentences. 1  The Italians have osso bucco with its famed marrow center: In France, tete tÃªte de, veau consomme consommÃ©, en gelee gelÃ©e and the like.  are considered classics
Bocconcini. Bocconcini, meaning little bites in Italian, are egg sized Mozzarella cheeses that originated in Naples and were once made only from the milk of water buffaloes. They are semi-soft, white and rindless, unripened mild cheeses available as a delicatessen in plastic tubs filled with whey or water.Now-a-days, Bocconciniâs are usually made from a mixture of water buffalo and cowâs milk. Since this delicious cheese is perishable, it is best consumed fresh.Bocconcini, using traditional methods of cheese making and water buffaloâs milk, are still made in the provinces of Naples, Caserta and Salerno, as bocconcini alla panna di bufala.The process involves the use of freshly made Mozzarella di Bufala Campana DOP mixed with fresh cream.hey are semi-soft, white and rindless, unripened mild cheeses available as a delicatessen in plastic tubs filled with whey or water. Now-a-days, Bocconciniâs are usually made from a mixture of water buffalo and cowâs milk. Since this delicious cheese is perishable, it is best consumed fresh.