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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
The term âturkey hamâ is always followed by the statement âcured turkey thigh meat.âThe usual color for cured ham is deep rose or pink; fresh ham (which is not cured) has the pale pink or beige color of a fresh pork roast; country hams and prosciutto (which are dry cured) range from pink to a mahogany color. popular process is to heat the ham in a smokehouse and generate smoke from atomized smoke flavor. These foodborne pathogens (organisms in food that can cause disease) are associated with ham:â¢ Trichinella spiralis (trichinae) - Parasites that are sometimes present in hogs.