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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Hams may be fresh, cured, or cured-and-smoked. The usual color for cured ham is deep rose or pink: Fresh Ham (which is not cured) - is a raw uncured rear leg of a pig. The cut usually comes with the skin still on. The meat is typically pale pink to beige (the color of raw pork).