The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
2/8 Goatâs milk People who have problems with cows milk can often enjoy goatâs milk due to the difference in proteins and lower lactose - and say that the switch alleviates problems like eczema, asthma and digestive problems. And itâs actually higher in calcium than cowâs milk.