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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
Season pork chops with salt, pepper and any other herbs or blends you want to use. Many pork chop recipes call for rosemary, garlic, oregano, red pepper flakes, paprika or sage. 3. Cook the pork chops for about 4 minutes on each side, until they are nicely browned.reheat the oven to 425Â°F (218Â°C). 2. Season your pork chops. You can keep it simple, with a bit of salt and pepper only, you can add additional herbs, spices and vegetables to bake with the pork or you can apply a breading.