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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Directions. 1  Heat oven to 250 degrees F. Remove ham from package. 2  Place Spiral Sliced Ham face down in roasting pan. 3  Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. 4  Meanwhile, prepare sugar rub. 5  Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. 2  Meanwhile, prepare sugar rub. 3  Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. 4  Mix thouroughly with fork. 5  Stir in lime juice to moisten sugar mixture evenly. 6  Set rub aside.