Itâs official: GIF has been named the Oxford American Dictionaryâs word of the year. The word--and the computer science behind it--has been around since the 1980s, but the GIF has gained popularity in the past few years as a popular means of expressing internet memes.
If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes. Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for  10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry.