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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Place the ham on a rack in a roaster with fat side up or half hams should be placed with cut side down. 2  Add 2 inches of water to the roaster. 3  A mixture of water, brown sugar, and vinegar can be used in place of plain water or a can of carbonated beverage, such as cola could be added to the water. 4  Do not cover the ham.ncovered: 1  After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. 2  Half hams should be placed with cut side down. 3  Add 1/4 inch of water to the bottom of the roasting pan.