But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
The oven should also offer a conventional bake cycle with no convection. This is handy for delicate foods like meringues. You can imagine what happens to a meringue if hot air blows over it.You might find your meringue plastered to the side of the oven!he simplest thing to keep in mind is convection ovens have fans that blow hot air during the cycle. That means foods brown faster and cook faster, so generally you can either lower the temperature 25 or so degrees or plan to bake for a shorter time.