Measure the coffee for your latte. Each espresso shot will need to have a specific amount of coffee. Most lattes are made using a double shot of espresso, which means two shots. For each shot of espresso measure out 18-21 grams of ground coffee. You can do this by putting the espresso machine's portafilter on a kitchen scale.
Alcohol's freezing point is lower than water, but as the water content of the wine begins to freeze, it will begin to expand, and this will put a lot of pressure on the cork, which might begin to be pushed out, and on the bottle, which might crack.Don't freeze your wine bottles! âDr.John, Gaithersburg, Md. Dear John, It depends on the alcohol content, but most wine will freeze at about 15 to 20 degrees F, and it would need to stay at that temperature for a while before it freezes solidly.
(1) Wine Storage Temperature. Sadly, many great wine collections have been damaged because of instability in temperature and moisture. High temperature (>65ÂºF) causes the wine to age prematurely, thus losing its flavor and balance. When chilled too cold, the wine also loses its flavor and aromas. Wide fluctuation in temperature will damage the wine and the cork. Ideal range of temperature for storing red wine is 50-55ÂºF or 10-16ÂºC. White wines can be stored at lower ranges at 45ÂºF. Keep the wines away from sunlight and heat exposure; store them in cellars, wine fridge, and or temperature controlled rooms.