Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water.rish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognized as early as about 1800.
âThe term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or ...
Natural flavors are processed from a substance initially found in nature, but those substances can vary widely. Take castoreum, for instance. âCastoreum is a natural flavor extracted from the anal castor sacs of beavers,â Lefferts says, âand it's used to help create a vanilla or occasionally a fruity taste. So, in other words, vanilla flavor doesn't necessarily come from the vanilla bean.â.