Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
Insert the thermometer lengthwise for the best reading. A temperature of 130 to 145 degrees F is the range between medium-rare and medium. For a well-done steak, move it to the cooler part of the grill and let it cook longer.http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/1/0155726_STEAKS-36_s4x3.jpg.rend.snigalleryslide.jpeg.et Grilling. Pat the meat dry, season with salt and pepper on each side and then place the steaks on the hot part of the grill. Let them sear until they release without sticking. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/0/0155726_STEAKS-27_s4x3.jpg.rend.snigalleryslide.jpeg.