Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
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The average sliding 31-day rainfall during April in Pine Mountain is rapidly decreasing, starting the month at 4.3 inches, when it rarely exceeds 8.3 inches or falls below 1.5 inches, and ending the month at 3.2 inches, when it rarely exceeds 5.8 inches or falls below 1.0 inches.