There have not been any Amateur fighters sanctioned over the age of 36 years old. There are too many risk after that age according to USA Boxing and the Olympic Committee. If you're looking for the youngest a fighter can be sanctioned, it is 8 years old. Alan M - I don't know the exact ruling on age. But I started boxing in the PAL at age 9 and participated in AAU sanctioned tournaments at age 11. I don't know what the upper limit age is. My apologies. 8 years old and I found this on USAboxing.org and you don't ever have to stop you can be as old as you want but for the olympics you can't be the age of 34 or older! My kid boxes and he is 9. There are young kids as long as they are in the same weight class.
Rating Newest Oldest. Best Answer: Roast chicken takes 18-20 min. per lb. in a 350 degree oven. Start the chicken in a preheated oven, after you have taken it out of the refrigerator for about 30-45 minutes to take the chill off.You don't say how you want to cook it, so I assume you mean roasting.If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down. If it moves easily, the chicken is done.ou don't say how you want to cook it, so I assume you mean roasting. If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down.
It takes about 2 hours and 5 minutes to cook a 5.5 lb. chicken in  the oven. The oven temperature should be set to 450 Fahrenheit or  225 Celsius.whole chicken should be cooked for about 20-30 minutes per pound @350Â°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.