family leave. n. Leave, especially unpaid leave as stipulated in US federal law, granted to an employee to care for a new baby or a sick family member or to attend to a medical condition that prevents the employee from performing his or her job. famâ²ily leaveâ².
Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.t was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
Answer by Soccerdog270. Confidence votes 109. Greeks tend to eat a lot of seafood, poultry, goat meat and pork. They also love desserts, for example, Bacalavas (soft or normal), yoghurt and melle (honey), fruits and yoghurt. Food in Greek Culture Greek cuisine uses lots of fresh herbs, olives, cheeses, yogurt, and seafood. 2  Other staples include lamb, eggplant, pine nuts, honey, and tomatoes. 3  Greek food is influenced bâ¦. 4  Greek Festivals in Los Angeles The California area is packed full of amazing Greek festivals throughout the year.