Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
Recipe from another site: To sear-roast T-bone steaks, preheat the oven to 500 degrees F (260 degrees C with an ovenproof heavy skillet inside. Remove the pan with oven mitts and put it on top of the stove over high heat. Put the steaks in the skillet and cook for 1 to 2 minutes each side.