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Burgers are not only one of the most popular grilled foods, they're also one of the most basic. Step #1: Prepare your grill for cooking over direct heat at 450-650 Â°F (high heat) â you'll be grilling your burgers at high heat right above the coals or gas burner.
That said, here are seven steps for grilling up hamburgers juicy enough to satisfy your tastebuds time and time again: Step #1: Prepare your grill for cooking over direct heat at 450-650 Â°F (high heat) â you'll be grilling your burgers at high heat right above the coals or gas burner. Step #2: Form your ground beef â preferably using 80-85% lean beef â into 3/4 inch thick patties.