The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
Nonetheless, there are some additional benefits and pitfalls when looking at goat milk versus cow milk products. I discuss these in Go Dairy Free: The Guide and Cookbook as well as the upsides and downsides of sheep milk, camel milk, mare milk, and even donkey milk.