The season concluded with Super Bowl 50, the league's championship game, on Sunday, February 7, 2016, at Levi's Stadium in Santa Clara, California, with the Denver Broncos defeating the Carolina Panthers 24â10.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes. Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
1 Boil them for about 10 to 15 minutes. 2  As these potatoes do not have to be very soft like the mashed ones, you can test them with a fork after 10 minutes. 3  If they are not soft enough, boil them for 5 more minutes, and then test them. 4  Drain the water and leave them to be cooled.