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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.) For Parmesan Oven-Fried Chicken, decrease Bisquickâ¢ to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.