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Strain Highlights. UK Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).K Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).
Milk from around 400 farmers in Cornwall and Devon is made into cheddar cheese at our Davidstow creamery in Cornwall. The cheese is then matured for an average of 11 months at our purpose built Nuneaton facility before being cut, packed and distributed to customers.