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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
directions. Preheat the oven to 350 degrees F. Combine the brown sugar, mustard, vinegar, and cloves in a small bowl. Brush over the ham steak. Bake, uncovered, for 15 to 20 minutes, until heated through and browned on top.Spoon pan juices over each portion and serve hot.reheat the oven to 350 degrees F. Combine the brown sugar, mustard, vinegar, and cloves in a small bowl. Brush over the ham steak. Bake, uncovered, for 15 to 20 minutes, until heated through and browned on top. Spoon pan juices over each portion and serve hot.