1 A game of mini-golf will depend on the location, the number of holes you want to play, and the what else is included at the course. 2  To budget properly, most games of mini golf are going to cost anywhere from $4 to $10 per person.3  Children are going to often be half the price of an adult ticket. In some areas, mini-golf courses may offer an all-day pass that costs anywhere from $15 to $25 per person. 2  This all-day pass will allow you to play as much as you want within the day. 3  According to DisBoards.com, mini-golf at Disney costs $10.75 per person or half of that rate if you carry an annual pass.
A sauce is a flavorful liquid that is usually thickened. A sauce is used to add flavor, moisture, richness and appearance to foods. Sauces also add an interesting and complex level to many foods. Sauce making techniques are basic skills but they take practice to master. Many of the best sauces are made from stocks.
A roux-based sauce. Roux /ËruË/ (also rue) is flour and fat cooked together and used as to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. A roux is used in three of the mother sauces of classical French cooking: bechamel bÃ©chamel, sauce veloute, veloutÃ© sauce and. espagnole saucet is typically made from equal parts of flour and fat by weight. In Cajun cuisine, roux is made with bacon fat or oil instead of butter and dark brown in color, which lends much richness of flavor, albeit less thickening power.