Ziegler gives us Valrhona, a French chocolate made with a high proportion of criollo beans; Ziegler describes it as not sugar sweet, but flower sweet, and once Ziegler puts it into words, I can taste the flower sweet, just as I could taste the raisiny aftertaste..
Diamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.Diamond is a polymorph of the element carbon, and graphite is another. While the two share the same chemistry, C (elemental carbon), they have very different structures and properties.iamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.
Diamonds are formed as an allotrope of the element carbon, at depths greater than 90 miles. The pressure and heat at this depth is critical to the formation of the diamonds thâ¦at are mined at the surface today. At crustal pressures, the stable form of carbon is the allotrope graphite.