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Blue Stilton is perhaps the best known blue cheese produced in the UK but there are now more than 70 different blue cheeses being produced within the UK. Other notable British examples are Shropshire Blue, Blue Cheshire, Blue Wensleydale, Dovedale, Buxton Blue, Blacksticks Blue and even Blue Leicester!ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.
Stilton, a blue cheese from England. There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc.he lines between soft, semi-soft, semi-hard, and hard are arbitrary, and many types of cheese are made in softer or firmer variants. The factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed into moulds, and upon aging time.