Letâs look together at the root â_______.â. Learning Greek and Latin word roots can. help expand your vocabulary. Sometimes. one root can be in 20 (or more âº) words! 1. Write the root â _______â at the base.
A. Granulated sugar will harden when exposed to any type of moisture. Here is an easy way to make hardened granulated sugar soft again -- Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon. If it starts to fall apart, turn oven off and leave sugar in the oven for an hour or two to completely dry out. Always store granulated sugar in an airtight container. Store confectioners sugar in a cool, dry location (not the refrigerator). When it gets moist, it develops lumps.
3. Add the sugar in a steady stream at the side of the bowl with the mixer on low. 4. Increase the mixer speed to medium and beat for 1 or 2 minutes until lighter in yellow and somewhat aerated. Stop the beater blades, and with a large rubber spatula, scrape the blades and the mixer bowl's sides and bottom.ARAH SAYS: Do not add the shortening and butter together. First, beat the shortening until softened. Then, add in the butter and beat until softened. The addition of crystalline sugar follows. The reason is the two fats do not soften at the same rate.