2016 2017 Billable/Specific Code. 1  R76.11 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. 2  This is the American ICD-10-CM version of R76.11. Other international versions of ICD-10 R76.11 may differ.
How to Freeze Cooked Turnips. 1  Wash, trim, and peel the turnips, and then cut them into chunks. 2  Bring a large pot of water to a boil. 3  Add the turnips to the boiling water. Cover the pan and cook for about 25 minutes, or until fork-tender.  Drain the turnips well and mash or puree them in a blender.
The U. S. Dept. of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 Â°F.