The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
Scour the dairy shelves in your supermarket and, as well as cowâs milk, you can find goatâs milk, several soya options and milk-style drinks made from nuts. Thereâs a huge demand for these products, as four out of 10 British households now use an alternative to traditional milk in hot drinks, cereal or cooking.