This article discusses the following: 1  Basic principles of AOA. 2  Airplane performance and AOA. 3  AOA measurement. 4  AOA indications and flight crew procedures in current Boeing production models. 5  Design and uses of a separate AOA indicator.
Daube is a classic Provencal (provenÃ§al or more, Broadly) french stew made with inexpensive beef braised in, wine, vegetables, garlic and herbes De, provence and traditionally cooked in a, daubiere daubiÃ¨re a. Braising pan a traditional daubiere daubiÃ¨re is a terracotta pot that, resembles a pitcher with. a concave lidariations also call for olives, prunes, and flavoring with duck fat, vinegar, brandy, lavender, nutmeg, cinnamon, cloves, juniper berries, or orange peel. For best flavor, it is cooked in several stages, and cooled for a day after each stage to allow the flavors to meld together.
A stew of meat, typically beef, braised slowly in wine: a good daube of boeuf with fresh noodles. More example sentences. 1  When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success. My main course was a daube of beef on a bed of creamed potatoes, with glazed vegetables and a sweet jus. 2  Beef with carrots was braised to a deep, glossy brown, like a daube, but was a bit on the ragged side and less melting than would be perfect.