Answers. Best Answer: the answer is B. insulin which lowers blood glucose levels.(it takes it from the blood & stores it as glucogen in the liver & muscles.Whereas glucagon raises blood glucose levels. this hormone does the opposite to insulin. Source(s):nswers. Best Answer: the answer is B. insulin which lowers blood glucose levels.(it takes it from the blood & stores it as glucogen in the liver & muscles.
Fold the corner (or edge if youâre using a round wrapper) of the wrapper nearest you over the filling. Take one corner (or edge) on the side and fold it inward. The fold should be where the filling ends. Do the same with the opposite side. Brush the edges farthest from you with the egg wash. With some wrappers, brushing with water works but it does have a tendency to make the spring rolls too soggy to handle.
Put the spring rolls in gently, 2-3 at a time. They should brown gradually, turning very crisp on the outside and molten hot on the inside. You do not want the surface to become bubbly and mottled as you seein some restaurant spring rolls. You want it to be perfectly smooth and light. Drain the spring rolls well. I use a flat woven bamboo tray kind of thing lined with newspaper, with kitchen towels on top. You can eat the spring rolls as-is, or with mustard and soy sauce (karashi joyu) - plain mustard powder that's reconstituted to a paste, mixed into soy sauce. (Colman's Mustard powder will do fine. Don't use a prepared vinegary mustard.) Best served piping hot, though they are quite delicious cold too.