Fives stand in the center and try to reach all point at the same time, always seeking new places, new faces, new changes, new experiences. They are very welcome by others, because of their honesty (unless operation totally negatively).
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup.
+1 yes! the stock/broth is, in many soups, where you are getting much of your flavor from. It is critical to pay attention to the broth. When I make chicken soup, I spend 95% of my effort on making great chicken stock, and 5% on throwing in some carrots, celery, chicken, etc. to turn it into a soup.