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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Place ham in foil lined pan. 3 In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4 Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.ango-Orange Glazed Ham 18 servings 1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly grated ginger Preheat oven to 350 degrees F. Place the ham in a heavy roasting pan.