Because corrosion is a diffusion-controlled process, it occurs on exposed surfaces. As a result, methods to reduce the activity of the exposed surface, such as passivation and chromate conversion, can increase a material's corrosion resistance.
Foodborne Illnesses Definition: A foodborne illness is an infection or poisoning caused by a bacterium, virus, parasite, or chemical transmitted by food. A foodborne outbreak is an illness event that typically includes two or more people infected from a common food source.
Part 4: Definition of Foodborne Illness. A foodborne illness, also known as food poisoning, is a sickness that is transferred to people by food or water. It is caused by consuming a contaminated food or beverage.A food or beverage that carries or transmits harmful microorganisms is said to be âcontaminated.â. foodborne illness, also known as food poisoning, is a sickness that is transferred to people by food or water. It is caused by consuming a contaminated food or beverage. A food or beverage that carries or transmits harmful microorganisms is said to be âcontaminated.â.