I have found Rose or White wine I can drink unlimited without upsetting my IBS, however red wine gives me chronic diahorrhea the morning after. Similarly spirits seem fine but carbonated mixers (eg coke) or orange juice sets off diahorrhea the next morning. Bitter and fizzy cider also are no good for me.
1 Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours. 2  Preheat the oven to 250 F. 3  Place the ribs on a foil lined baking tray in a single layer.  Add another piece of foil on top to create a pouch for the ribs to cook in.
Make sure that you will place it on the center frame of your oven. The temperature is always vital on reheating the ribs. You have to heat the ribs until it center reaches 66 degrees Celsius or 155 degrees Fahrenheit. Once again, too much heat can shrink the meat and make it tougher to eat.