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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Ham is defined as a cut of meat taken from the top of the hind legs of a pig. A picnic ham, on the other hand, is a cut of pork taken from the pig's front legs, and it includes part of the shoulder. While a true ham may be on or off the bone, a picnic ham is traditionally on the bone.tep 5. Put the picnic ham into the middle of the oven. Roast it for 18 to 22 minutes per lb. Cooking times are approximations, as they vary by oven and according to the size of the roast.