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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Hide Images. 1  1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. 2  2. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. 3  3. Serve dumplings in broth garnished with chopped parsley or chives as desired.