But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
At this temperature you will have a soft-set Swiss meringue, like the one in the green bowl below, stable and good for incorporating into recipes and even for spooning on to things like a tart, but it will not hold to a defining shape which means you can not pile it high.aking Swiss Meringue. Find a pan where the bowl will sit comfortably without touching the water. Bring the water to below simmering point, you can see steam forming but there are no bubbles forming in the water or if there are it will only be one or two literally.