How to Saute Chops. The easiest way to fry pork chops is to saute them, which means to cook them quickly in a little oil in a skillet. Boneless or bone-in rib or loin chops, cut 1/2 to 3/4 inch thick, work well for this. For four chops, heat 2 teaspoons vegetable oil or olive oil in a large skillet over medium heat.
From the label of my SueBee Honey bottle: 1 Tbsp (21g) in 1 Tbsp contains 60 calories & 17 grams of sugar. 5 people found this useful.
Cake Sizes and Serving Charts. Please see the chart below for cake sizes and servings when trying to determine the right size cake for your event. If you have any questions, please feel free to email me. A serving size is a 1 x 2 x 4 slice. The serving chart and sizes below are industry standard. I use the Wilton Serving Guide to determine the amount of servings per cake size. If you want bigger slices, you need to account for that and choose a larger size cake to accomodate the serving size you want. Please note that all my square and round cakes are two 2 cakes, which are torted to give you 4 layers of cake and 3 layers of filling. These cakes will range between 4.5 and 5 inches tall.