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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least one hour. Technique: Spatchcocking chicken and poultry. Watch technique 3:38 mins. Preheat the oven to 200C/390F/Gas 6, and preheat a large griddle pan on the hob.lace the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes. Allow the mixture to cool, then blend it to a puree purÃ©e in a jug blender or food. Processor store in a lidded container at room; temperature it will keep for about a. Month shake before. using