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Vermont is the leading producer ofmaple syrup in the U.S. Vermont produces nearly 2 million gallonsof maple syrup annually.
The State of Vermont distinguishes four maple syrup grades. From light to dark they are: Fancy, Grade A Medium Amber, Grade A Dark Amber, and Grade B. It is important to understand that ALL maple syrup is produced by exactly the same process.Generally, the first syrup we make in a given season is very clear and light in color, like ginger ale.s much as 40-45 gallons of sap are needed to produce one gallon of syrup! In theory then, making maple syrup is not a complex operation. In fact, syrup production is physically demanding, labor intensive, time-consuming, and messy.