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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
Photo 3 shows my meatloaf after 55 minutes of cooking, at an internal temperature of 111Â°F. You can see that I've scored the loaf, but not yet applied the sauce. Photo 4 shows the finished meatloaf after 90 minutes of cooking, at an internal temperature of 167Â°F.Notice how the perforated pan allows the fat to drain away from the meat into the empty, foil-lined water pan below.ummary. 1  Prepare your favorite meatloaf recipe. 2  Place on a perforated, disposable foil pan sprayed with non-stick cooking spray. 3  Smoke at 300-375Â°F, using a small amount of mild smoke wood. 4  At an internal temperature of about 100Â°F, score the top of the meatloaf in a diamond pattern and apply a ketchup-based sauce, then continue cooking to a 5  ... Te