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Blue Stilton is perhaps the best known blue cheese produced in the UK but there are now more than 70 different blue cheeses being produced within the UK. Other notable British examples are Shropshire Blue, Blue Cheshire, Blue Wensleydale, Dovedale, Buxton Blue, Blacksticks Blue and even Blue Leicester!ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.
Stilton is a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture.Its blue veins speckle from a natural, crinkly brown crust.Great to pair this cheese with sherry, port and most robust reds.19.98 per lb. Stilton Wheel Size: 8lb. Stilton is a pasteurized, blue-veined cheese produced in the counties of Derbyshire, Nottinghamshire, and Leicestershire in the United Kingdom. It is loved the world over for its versatility; Stilton is one of the few cheeses that can be eaten alone, or used in countless recipes.