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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Cook. Ready In. 1  Preheat oven to 375 degrees F (190 degrees C). 2  Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. 3  Arrange ham steaks in baking dish, coating with sugar mixture. 4  Add more water as needed to cover ham. 5  Bake in preheated oven until ham is tender, 35 to 45 minutes.