In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. Curries are the richest dish of Thai cuisine, being based on spicy herb and spice pastes, i.e. curry pastes.reen curry is the only type of Thai curry paste made with fresh Thai chilies. All other types of curry paste are made up of dried Thai chilies. See Curry by Color for the more typical way to categorize types of Thai curry like red, green. yellow, panang, masaman and more.
Pastry brush. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.
Why You Need It: It can be very easy to overdo it on the blush or bronzer with a regular blush or powder brush, simply because there are more bristles to hold more powder. If you're looking for just a light dusting of product, the fan brush is for you. To use, dip the fan brush into your powder and shake off the excess. Sweep it onto your cheeks, hairline, jawline, or wherever you're looking to get your product. Tips and Tricks. 1  Lay the brush flat to cover more surface area, which is ideal for blush.