In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
For example, in the European Union a beer with less than 20 parts per million gluten (20ppm) is gluten free, while in Australia only beers with no detectable gluten can be described as gluten free. Similarly, some gluten-free breads can contain low levels of gluten in one country, in another they would contravene labelling or food standards legislation.