I am a Phoenician, says the young man, giving the name of a people who vanished from history 2,000 years ago. At least I feel like I'm one of them. My relatives have been fishermen and sailors here for centuries..
Foods Most Associated with Food Poisoning. Harmful bacteria are the most common cause of food-borne illnesses, with symptoms ranging from upset stomach to fever and severe vomiting.. Coli. E. coli is one of the leading causes of food poisoning. While most E. coli infections are caused by eating undercooked ground beef, bean sprouts and leafy vegetables can also carry the bacteria.
Gastrointestinal Infections and Food Poisoning. Many types of bacteria can cause food poisoning, including certain species of Salmonella, Shigella, Campylobacter, E coli and Listeria. Some of these food-borne bacterial infections cause serious diseases, such as typhoid fever, cholera and botulism.steomyelitis and septic arthritis refer to bacterial infection of the bones and joints, respectively. Meningitis -- infection of the tissues that cover and protect the brain and spinal cord -- can be caused by viruses, bacteria or fungi. Common bacterial causes include meningococcus, pneumococcus and streptococcus.