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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Wrap in one piece of heavy duty foil. 2  Place the ham, cut portion down in the crock pot. 3  Cook on low for 6 to 8 hours until the internal temperature of the ham is 140Â°F. 4  Remove the foil and drain the juices. 5  Brush with your favorite glaze or a pepper jelly.6  I like Pineapple Habenero pepper jelly. Cook on low for 6 to 8 hours until the internal temperature of the ham is 140Â°F. 2  Remove the foil and drain the juices. 3  Brush with your favorite glaze or a pepper jelly. 4  I like Pineapple Habenero pepper jelly. 5  Return to crock pot and cook until the internal temperature is 150 to 160Â°F.