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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
In brief: â¢ Meat from pig is called pork while a special cut from thighs is called ham. â¢ It is wrong to think that ham and pork come from different breeds of the same animal. â¢ The meat from the animal, when it is cured is called ham.