(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
1 Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. 2  Sprinkle with salt and pepper. 3  Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. 2  Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. 3  Sprinkle with salt and pepper. 4  Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven.