Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Monounsaturated fats (think of olive or canola oil) are liquid at room temperature, but solid in the refrigerator. Polyunsaturated fats (think of corn, safflower, soybean, or sunflower oils) are liquid, both on the shelf and in the refrigerator. All fats are mixtures. Beef fat contains a mixture of saturated and unsaturated fats in roughly a 50:50 ratio.