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Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Broken down there is no protein, no fat, and all carbohydrate 87g to a 100g. So it is starch in flour form. I know corn whole corn contains protein and fat so if the whole is ground into flour, the value information would contain more than just carbohydrates.