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BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
Meats, poultry and seafood[edit] 1  Barbecue - typically pork or beef, but also chicken; seasoning and preparation vary greatly within the region. The most common kind is pork based in areas east of Texas.  Beaver tail stew - consumed in Arkansas, in Cotton town.