Eye Care Directory aims to drive traffic to the eyeglasses stores and eye doctors for the wellbeing of our visitors. New optical stores and eye doctors may contact us for indexing in our directory for free at service@firmoo.com, you may also contact us if you want us to remove your practice from our eyecare directory.
Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
Both the ribeye steak and the rib steak are derived from the top of the rib from the steer's primal portion. Most generally, butchers take these cuts from ribs six through 12, which is sometimes also referred to as the prime rib section.