(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
If you didn't use a marinade, brine or spice rub, coat the chicken with a little olive oil, and season it to taste with kosher salt and freshly ground black pepper. Set up the grill for medium-high heat. If using a charcoal grill, a two-zone indirect flame works best. Let the grill heat, covered, for about 15 minutes.ear the chicken until browned, about 10 minutes, turning occasionally. Move the chicken to the cooler side of the grill. The outer portions of the grill are typically cooler than the center. Close the grill. Grill the legs for 35 minutes, or until they measure 165 degrees Fahrenheit with an instant-read thermometer.