Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Unfortunately, the assumption that fructose (including high fructose corn syrup) was any better, was dead wrong. The liver converts fructose directly into fat. People who consume lots of fructose end up developing high blood pressure, suffering from obesity, and developing insulin resistance, among other health issues.