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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
Most classic Southern dishes require slow cooking to reach the apex of taste, boiled peanuts included -- unless you use a pressure cooker. Pressure cookers reduce the cooking time of dried raw peanuts from 6 to 8 hours to 45 minutes.If you have green peanuts, or moist peanuts aged no more than two weeks past their harvest date, the cooking time reduces from 1 to 2 hours to 20 minutes.pen the pressure cooker after the cool-down period and drain the peanuts in a colander. Pat the peanuts dry with paper towels and serve. Store boiled peanuts uncovered in the refrigerator up to 10 days.