If children in the class are the. intended audience, however, and the. purpose of the documentation is to. help children reflect on their math and. science learning and connect them to. future lessons, then the teacher would. select different artifacts and evidence.
Gelatin is a protein made from animal products. Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails.
Gelatin helps promote digestion in two ways: by stimulating stomach acid production and by moving stomach acid away from the stomach walls towards the food being digested. Contrary to popular belief, digestion problems are often connected to too little stomach acid production, not too much.s a food, gelatin is a natural ingredient in the most primitive and universal meal: soup (or stew). Gelatin is a Natural Food, Also Known as Collagen. The word âgelatinâ comes from the gel-like consistency this protein-complex forms when it cools.