Eye Care Directory aims to drive traffic to the eyeglasses stores and eye doctors for the wellbeing of our visitors. New optical stores and eye doctors may contact us for indexing in our directory for free at service@firmoo.com, you may also contact us if you want us to remove your practice from our eyecare directory.
Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
Although they both come from the same part of the cow, ribeye steak and a standing rib roast are cooked and eaten in very different ways. Ribeye steak, along with other steaks, is the second most-popular cut of beef served in American homes, with ground beef coming in first.