There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
When ready to cook, start your Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450Â°F), and pre-heat, lid closed (10-15 minutes). Rub the chops with the oil, garlic, onion powder, paprika, salt, and pepper. Place pork chops on the grill and cook 8-10 minutes on each side. Cook to 160Â°F internal temperature (medium well). While the chops are cooking, combine the maple syrup and balsamic glaze. When the chops are almost finished, brush on the glaze and resume cooking until glaze has caramelized.