Carbon dioxide is soluble in water because water molecules are attracted to these polar areas. The bond between carbon and oxygen is not as polar as the bond between hydrogen and oxygen, but it is polar enough that carbon dioxide can dissolve in water. 3k Views Â· View Upvoters Â· Answer requested by
An additional list of foods that trigger migraines. 1  Ham, hot dogs, other cured meats. 2  Monosodium glutamate, MSG, commonly found in Chinese foods, soy sauce and packaged foods. 3  Asparatame and other artificial sweeteners. 4  Asian foods. 5  Snack foods. 6  Fatty foods. 7  Ice cream and other frozen foods.
Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods that contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, and many Asian and prepared foods.ood scientists have identified chocolate, some types of cheese and dairy products, monosodium glutamate (MSG), nuts, citrus foods, meats, and alcohol (usually red wine) as possibly triggering migraine headaches.