Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Put Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve.
The result is moist, tender and delicious. Labels on beef cuts at the meat counter are often confusing. For example, chuck roast is a common cut for use in pot roast recipes and definitely should be cooked by braising. Boston cut, a specific type of chuck roast, is generally easier to tenderize. The name of a specific cut of beef may vary regionally and with the grocery store or meat market.