Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
One drawback of polyunsaturated fats, however, is that they spoil more quickly than saturated fats, even when you store them in the refrigerator. Oils high in unsaturated fatty acids (like safflower oil) will go rancid faster when theyâre cooked, but can also spoil within several weeks even at room temperature.ere are some more fats facts: Saturated fats (margarine, butter, and coconut oil) are not healthy to use regularly because they contribute to heart disease. Unsaturated fats (sunflower seed, safflower, and corn oils) are healthier for your heart.