Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Corn oil is a healthy edible oil which we use commonly in our cooking, like canola oil or safflower oil. Corn oil is quite a healthy oil because it is composed mainly of polyunsaurated fatty acids (PUFAs ) and low on saturated fat. It is also used in skin care and hair care, besides many other industrial applications.