(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
Toss the chicken wings in olive oil. Season them with salt and pepper to taste. Place the oiled and seasoned wings on the hot grill rack. Cook the wings for eight to 10 minutes and turn them with tongs. Brush the tops of the chicken wings with barbecue sauce and cook them for another eight to 10 minutes. Turn the chicken wings, brush the tops and cook them for two to four minutes more. Poke the very tip of an instant-read thermometer into the meaty part of the largest wing.