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Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. Light corn syrup is corn syrup seasoned with vanilla flavor and salt. ) 2  Light corn syrup is clear and tastes moderately sweet. 3  Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate.
Sucrose, common table sugar, is the nonreducing disaccharide formed by an alpha linkage from C1 of glucose to C2 of fructose (latter in furanose form). Fructose is a component of polysaccharides such as inulin, levan. A simple Sugar found in honey and in many ripe fruits. Please contribute to this project, if you have more information about this term feel free to edit this page. This page was last modified on 3 October 2005, at 21:16.This page has been accessed 19,152 times.