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Everyone knows this. Itâs a citrus fruit. Inside the body however, when lemon juice has been fully metabolized and its minerals are dissociated in the bloodstream, its effect is alkalizing and therefore raises the pH of body tissue (pH above 7 is alkaline). Please notice the difference.
Most human foods fall into a pH range of about 2 to 7, but this presents no challenge to the human stomach which averages a pH of about 1.5 to 2. The acidity of honey is very close to that of the more acidic fruits.1  Lemons: 2.2-2.4. 2  Oranges: 3.0-4.0.3  Honey: 3.9 [ranging from 3.2-6.1].4  Cherries: 3.2-4.0.5  Carrots: 4.9-5.3.ost human foods fall into a pH range of about 2 to 7, but this presents no challenge to the human stomach which averages a pH of about 1.5 to 2. The acidity of honey is very close to that of the more acidic fruits. 1  Lemons: 2.2-2.4. 2  Oranges: 3.0-4.0. 3  Honey: 3.9 [ranging from 3.2-6.1]. 4  Cherries: 3.2-4.0. 5  Carrots: 4.9-5.3.