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BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
1 Barbecue-typically pork or beef, but also chicken; seasoning and preparation vary greatly within the region. 2  The most common kind is pork based in areas east of Texas. 3  Boucherie, a style of barbecue common to Cajuns in South Louisiana where the pig is eaten snout to tail. 4  Beef brisket-popular especially in Texas.