the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
Growth of Salmonella spp. in Beefsteak and Roma Tomatoes at Room (72Â°F) and Refrigeration Temperature (41Â°F). The 2005 version of the FDA Food Code defines Potentially Hazardous Food (PHF) as any food that requires time/temperature control for safety (TCS) to limit pathogenic microorganisms growth or toxin formation.