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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
Heat vegetable oil or butter in a large skillet on the stove. Wait for the oil to get hot, and lay the plantain pieces in the skillet. Fry the plantains for about 15 minutes, or until both sides are golden. Remove the plantains from the skillet, drain them on a paper towel and allow them to cool before eating.