PRESS RELEASE â Digicel, in keeping with its mandate of employee development and growth today announced the promotion of Holly Hughes-McNamara to Regional CEO for St. Lucia, St. Vincent and the Grenadines and Grenada, and Siobhan James-Alexander to the position of Digicel St. Lucia Country Manager.
noun. Bread is a source of carbohydrates. Bread is a source of carbohydrates. The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals.arbohydrate. noun. Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
carbohydrate. any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula C m (H 2 O) n: an important source of food and energy for animals.[ âkaerÂ·kÃ¤râ²bÅâhÄ« ]. drÄt term applied to a group of substances which include the sugars, starches, and cellulose, along with many other related substances. This group of compounds plays a vitally important part in the lives of plants and animals, both as structural elements and in the maintenance of functional activity.