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Treacle is a thick, sweet, sticky liquid that is obtained when sugar is processed. It is used in making cakes and puddings. [British] regional note: in AM, use molasses
From Wikipedia, the free encyclopedia. A tin of Lyle's Golden Syrup. Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.It is used in a variety of baking recipes and desserts.efiners return syrup begins as a high brix, pale sucrose syrup made from white sugar and water designed to loosen the dried molasses found on raw sugar crystals. The sucrose saturated content of the initial green syrup impedes sugar crystals from dissolving during the process of washing.