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The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
Diabetics â and everyone else â can benefit from switching from white to brown rice. Photo Credit Justin Skinner/iStock/Getty Images. Once you learn that you have diabetes, you start paying very close attention to everything you eat. Every choice you make has to promote and sustain your good health. According to the American Diabetes Association, your meals should include foods from each of six essential food groups: non-starchy vegetables, milk, fruit, meat and meat substitutes, fat, and grains and starchy vegetables. Yes, diabetics can eat rice.