AA and AS Core Requirements. While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree. That way if you change your mind or major, the chance of taking courses that are not required for your degree is minimized.
Eggs as a Leavening Agent. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.
The Technique. The basic technique for using flax as an egg substitute is clear and straightforward. For each egg youâre replacing, stir 1 tablespoon of finely ground flax seed into 3 tablespoons of cold water. Let the mixture rest for a minimum of 5 minutes, so the seedsâ soluble fiber can form its gel with the water. Large eggs average Â¼ cup each, or 4 tablespoons, so this makes a direct 1-to-1 replacement.