Because of the potentially devastating nature of this disorder, it is important for the nurse to recognize the symptoms of postpartum cerebral angiopathy early and be knowledgeable about the possible causes, common symptoms, and usual treatments required to prevent neurological deficits.
Gremolata or gremolada (. [É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.
Donât chuck it. Though gremolata, made from parsley, lemon zest, and toasted pine nuts is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor, the condiment can also be used to brighten up a number of dishes. Here are five other great ways to use gremolata.