Merchant Information â Your storeâs name, address and merchant location ID number must all be listed on a receipt. Authorization Code â Each transaction will be given an approval code, sent by the card issuer, which must be clearly displayed on a receipt.
Although eggs are an excellent source of protein and other nutrients, women who eat too many eggs each week are at risk for developing high blood cholesterol and heart disease. According to the U.S. Department of Health and Human Services, heart disease is the leading cause of death in U.S. women. Therefore, MedlinePlus encourages females to limit egg consumption to four eggs per week. Cholesterol in Eggs The reason women should limit eggs to four per week is because they are high in dietary cholesterol, which increases blood cholesterol levels.
After many years of criticism and bad publicity, eggs are again accepted in nutritional circles, and it is generally agreed that up to 3 whole eggs can be safely eaten each day, and 2 to 6 of the cholesterol-rich yolks a week. What if you want to eat more than 3 eggs a day, and more than 6 yolks a week? An 88-year-old man who had eaten 20 to 30 soft-boiled eggs a day for at least 15 years was reported in 1991 (1).