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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
Once the plantains become ripe, eat them right away or freeze them for up to three months. The plantains must be peeled before they are frozen. Ripe plantains are easy to peel, but green plantains must be peeled by first slicing off both ends with a sharp knife and then slitting the skin of the fruit from tip to tip. Peel off the skin under cold running water. This prevents the peel from staining the skin on your hands.