There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
Meanwhile, use paper towels to pat the pork chops dry. Brush with a thin coat of olive oil, then season with salt and pepper. Place the chops directly on the cooking grate and grill for 5 to 6 minutes per side. The chops will be done when they feel firm to the touch and register 140 F at the center. Remove the chops from the grill and top immediately with a piece of the butter. Let the chops rest for 5 minutes before serving and allow the butter to melt over the top as it rests. If desired, serve with a second round of butter.