Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Itâs in the fine print: Corn oil has âfour times more cholesterol-blocking plant sterols than olive oil,â and corn oil can âhelp lower cholesterol two times more (for adults with high cholesterol levels when consumed daily as part of a low saturated fat, low-cholesterol diet).â. As usual, things are not so simple.