Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
What Is Analytical Chemistry? Analytical chemistry is the science of obtaining, processing, and communicating information about the composition and structure of matter. In other words, it is the art and science of determining what matter is and how much of it exists. In 2012 (salary survey data), analytical chemistry was the most popular field of work for ACS chemists. Analytical chemists use their knowledge of chemistry, instrumentation, computers, and statistics to solve problems in almost all areas of chemistry and for all kinds of industries.