(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
You can pretty much ignore the chicken as it cooks. The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230Â° and 250Â°F, but that's only about every 30 to 45 minutes.I also baste the chicken at least once with apple juice, but you don't even have to do that.aste with apple juice after half an hour. Continue to cook the chicken for about 3 hours, basting every 45 minutes. Wait until the chicken is cooked through before basting with the sauce. Give it a couple of minutes on the fire for the sauce to glaze the meat.