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Treacle is a thick, sweet, sticky liquid that is obtained when sugar is processed. It is used in making cakes and puddings. [British] regional note: in AM, use molasses
Black treacle pops up everywhere in British food and cooking. The thick black syrup is used in many sweet goods, in toffee, cakes and puddings and even drinks. Treacle is also famous in the Harry Potter novels as it is one of Harry's favourite puddings and sweets. Through the novels and the films, treacle was exposed to a worldwide audience, many who had never heard of the sweet sticky syrup.