Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
1 Spread with softened butter or margarine. 2  Mix sugar and cinnamon, and sprinkle over dough. 3  Roll up tightly, beginning at 15 inch side. 4  Pinch edge into roll. 5  Cut into 12 slices with a sharp knife. 6  Place cut sides down in prepared pan. 7  Bake until golden, about 15 minutes. 8  Remove from oven, and cool for 15 minutes. Mix sugar and cinnamon, and sprinkle over dough. 2  Roll up tightly, beginning at 15 inch side. 3  Pinch edge into roll. 4  Cut into 12 slices with a sharp knife. 5  Place cut sides down in prepared pan. 6  Bake until golden, about 15 minutes. 7  Remove from oven, and cool for 15 minutes.