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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
Once the plantains become ripe, eat them right away or freeze them for up to three months. The plantains must be peeled before they are frozen. Ripe plantains are easy to peel, but green plantains must be peeled by first slicing off both ends with a sharp knife and then slitting the skin of the fruit from tip to tip. Peel off the skin under cold running water. This prevents the peel from staining the skin on your hands.