AA and AS Core Requirements. While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree. That way if you change your mind or major, the chance of taking courses that are not required for your degree is minimized.
Here is a question.For Cake substitute Vinegar and baking powder--(Use this egg substitute in cake, only when you require more than one egg for baking. Mix one tablespoon each of white vinegar and water in a glass. To this, add one teaspoon of baking powder and stir well until the mixture blends well. Egg White Substitute --> Use Agar Powder - For each egg white, dissolve 1 tbsp plain agar powder in 1 tbsp water. Whip, chill and whip again.
When you're making quick breads and muffins (corn, zucchini and banana bread, for example) you can use frozen egg substitute: one-fourth cup of egg substitute is equal to one egg. You won't get exactly the same result, because the fat in a whole egg contributes to a moist, tender texture. When eggs are used to help make a cake or dessert (like souffle) rise, the egg white does most of the work. If your issue is with the yolk and not the white, you're in luck. Just be sure to use fresh egg whites, which whip (and incorporate air), while egg substitute does not. Marge Perry.