Some side effects of secobarbital may not be reported. Always consult your doctor or healthcare specialist for medical advice. You may also report side effects to the FDA.
Very few bacteria or microorganisms can survive in an environment like that, they just die. Theyâre smothered by it, essentially.â What Harris points out represents an important feature of honeyâs longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms canât survive long enough within the jar of honey to have the chance to spoil. Honey is also naturally extremely acidic. âIt has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,â Harris explains.
Diana Taliun/iStock/Getty Images. Honey doesn't spoil like other foods and even if it has turned cloudy, it's still safe to eat. While you may be used to seeing clear, golden honey, cloudy honey is normal and natural.Clouding is caused by crystallization of the sugars and doesn't affect the taste or safety of the honey and is reversible.If the honey is in a jar, you can warm it on the stove. It doesn't harm honey to store it in the refrigerator, but it isn't necessary and will make honey cloudy and, sometimes, develop graininess as it crystallizes. 2  You can also warm honey in the microwave, as long as it is in a microwave-safe container and you use your microwave's lowest setting.