Mildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.At times, continually low blood pressure or a sudden drop in blood pressure can lead to worrisome symptoms and even serious health problems.ildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.
Asker's rating. Report Abuse. As long as they are refrigerated, they are good for six months after the sell by date. Eggs are like milk, it they are bad, they smell bad. Also, the USDA puts stricter regulations that necessary because there are still idiots out there eating raw cookie dough and undercooked eggs. If they don't smell bad, they're ok....just cook them thoroughly.
The USDA notes that if the product comes with a sell by date, you can generally keep raw meat and eggs in the fridge past that date by using the following guidelines: 1  Chicken, turkey, sausage, ground poultry, and ground meat: 1 to 2 days past sell-by date. 2  Beef, lamb, pork, and veal: 3 to 5 days past sell-by date.or dairy foods like milk, yogurt, cottage cheese, cheeses and butter, use the expiration date to determine how long they can safely be kept in your fridge. Many dairy products like milk safely last about two to three weeks.