Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Corn or maize oil is extracted from the germ of corn, and its main use is for cooking. It is also a key ingredient in margarine and other processed foods. Corn oil is also a feedstock used for biodiesel.From 2012 to 2014, the use of nonfood-grade (NFG) corn oil for biodiesel production has grown tremendously.orn oil contains 12.7 percent monounsaturated, 58.7 polyunsaturated, and 24.2 percent saturated fats. One important concern you should know about corn oil is that over 90 percent of corn and soy, two of the most common food ingredients today, are grown from genetically modified (GM) seeds.