Licorice Extract from the licorice plant is used to flavor candy licorice only. The candy such as Red Vines Black Licorice Twists have carbohydrates in them because they are â¦ made of Molasses, Wheat Flour, Corn Syrup, Caramel Coloring, Licorice Extract, Salt, and Anise.
(Image credit: violeta pasat/Shutterstock) Sweets like panna cotta, mousse, and jellies rely on gelatin for their unique textures. Gelatin is made from animal collagen, but if you're a vegetarian or vegan, you can still make these delicious desserts. Here are three great gelatin alternatives and some tips on using them!
Meat Alternatives. Meat alternatives, containing soy protein or tofu, are used to imitate meat, such as burgers, sausages, bacon and hot dogs. Generally, they are cholesterol-free and lower in fat than meat. They are excellent sources of protein, iron and B vitamins. Miso is a rich, salty soy paste used in Japanese cooking.