(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
By about 30 minutes the chicken should be mostly cooked and ready for sauce. If you are not going to be putting barbecue sauce on your chicken then continue cooking until the internal temperature reaches 165 degrees F. (74 degrees C.) Go to step 9 for more details.hat we want to do is make one side of your grill hotter than the other. On a charcoal grill we accomplish this by banking the bulk of the hot coals to one side of the grill. This gives us a hot side and a warm side. On a gas grill we want one burner on high and other, set at a lower temperature.