Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
More than a quarter of the total fats in corn oil, nearly 4 grams per tablespoon, are monounsaturated fatty acids. Eating foods with these type of fats, known as MUFAs, is one of the best things you can do for your heart.