PRESS RELEASE â Digicel, in keeping with its mandate of employee development and growth today announced the promotion of Holly Hughes-McNamara to Regional CEO for St. Lucia, St. Vincent and the Grenadines and Grenada, and Siobhan James-Alexander to the position of Digicel St. Lucia Country Manager.
noun. Bread is a source of carbohydrates. Bread is a source of carbohydrates. The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals.arbohydrate. noun. Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
A carbohydrate is a biological molecule consisting of carbon, hydrogen, and oxygen atoms. In food science, carbohydrate means any food rich in starch (such as cereals, bread, and pasta).he ratio of H to O is that of water, but that does not mean there are actually water molecules in them. Carbohydrates are polyhydroxy aldehydes, polyhydroxy ketones or compounds that can be hydrolyzed to them. Examples of carbohydrates are: glucose, sucrose, lactose, starch, cellulose.