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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
1 Cut up both pieces of plantains into 1/4 inch slices longways. 2  Heat skillet filled with just enough oil to cover the 1/4 inch slices. 3  Fry plantain slices until golden brown on each side. 4  Each slice needs about 45 seconds to a minute to cook. 5  Be careful not to burn.