If children in the class are the. intended audience, however, and the. purpose of the documentation is to. help children reflect on their math and. science learning and connect them to. future lessons, then the teacher would. select different artifacts and evidence.
Gelatin is a protein made from animal products. Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails.
According to Ray Peat, PhD, âThe degenerative and inflammatory diseases can often be corrected by the use of gelatin-rich foodsâ (source). One of the greatest benefits of using gelatin is to help balance our amino acid intake. Because collagen makes up approximately 50% of the whole animal, gelatin can be used to help create a more complete protein balance in our diet.