If you find yourself struggling to keep warm through the colder months, your problem might extend beyond the weather outside. Read Story Photos: Glistening snow transforms Northeast into 'winter wonderland' but causes slick travel, delays
1. Fletcher's Corny Dog. It's a Dallas original and one of the biggest State Fair traditions: Fletcher's Original Corny Dog. The deep-fried corn-battered hot dog was created by Dallas residents Carl and Neil Fletcher. Corny dogs have been sold at the State Fair of Texas since 1942. Approximately half a million corny dogs are sold during the State Fair each year.
The art and science of Texas Barbecue. Meat Selection. For the most part, cuts of meat to barbecue vary widely from region to region. Traditionally, beef and pork cuts are most common, but poultry (chicken and turkey) is widely prepared, and lamb and goat are regional favorites. Barbecue has its roots in using tougher, less valuable cuts of meats although today some barbecue establishments even cook prime rib as one of the menu items.