If children in the class are the. intended audience, however, and the. purpose of the documentation is to. help children reflect on their math and. science learning and connect them to. future lessons, then the teacher would. select different artifacts and evidence.
Gelatin is a protein made from animal products. Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails.
Gelatin is used in whipped confections such as marshmallows where it serves to lower the. surface tension of the syrup, stabilize the foam thru increased viscosity, set the foam via. gelation, and prevent sugar crystallization. Gelatin is used in foamed confections at a 2-7% level, depending upon the desired texture.