Established in 1894, the Louisiana State Board of Medical Examiners (LSBME) protects the health, welfare and safety of Louisiana citizens against the unprofessional, improper, and unauthorized practice of medicine by ensuring that those who practice medicine and other allied health professions under our jurisdiction are qualified and competent to do ...
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Parmesan can be used as a table cheese, either in a shaker or portion control packet, shaved over salads and pastas and sprinkled on pizza. Romano is also named for its area of origin, the countryside surrounding Rome. Romano is another hard, grating-type cheese used on pizzas and pastas. It has a creamy white appearance and sharp, piquant flavor. Italian Romano, named Pecorino, is made from eweâs milk, but domestic versions are made from cowâs milk which produces a milder flavor. Like parmesan, Romano comes in both fresh and dehydrated form. Fresh Romano has a higher moisture and fat content than parmesan and is aged for five months longer.