Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
Staphylococcus. a genus of spherical, gram-positive bacteria tending to occur in grapelike clusters; they are normal flora on the skin and in the upper respiratory tract and are the most common cause of localized suppurating infections. Pathogenic species are characterized by positive reactions to the coagulase test. genus of nonmotile spheric gram-positive bacteria. Some species are normally found on the skin and in the throat. Certain species cause severe purulent infections or produce an enterotoxin, which may cause nausea, vomiting, and diarrhea.