There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side. 4. Move pork chops to cool side of the grill, situated with bones facing the fire. Cover and cook until meat registers 135Â°F on an instant read thermometer when inserted into thickest part of the chop. Remove pork from grill, let rest for 10 minutes, then serve.