For the wild boar did what it wanted to do, and would belt you to death is you stood in it's way. (104.) ZOSER came up with the swine, finally, and it's nature was that of the rat, and the cat, and the body of a dog. -Holy Tablets: Chapter 13 Generation of Abraham Tablet 3:68-104. This story of the dog, cat, rat and pig was PLAGIARIZED from the book How to Eat to Live.
1 Saute the green onions and garlic until lightly browned. 2  Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
If time allows, brine your pork steaks. Brine for a minimum of 30 minutes, up to overnight. All this is going to do is maximize how tender and juicy your steaks are, you know, if you care about that sort of thing. Sprinkle with salt & pepper or all purpose rub. 2  Sear over direct heat for about 10 minutes per side. 3  Dab sauce on one side, flip and sauce the other side. 4  Do it twice if you want more. 5  Close all vents, let set for 5 minutes, and remove from grill.