Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Put Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve.
There are four basic major (primal) cuts into which beef is separated: chuck, loin, rib, and round. It is recommended that packages of fresh beef purchased in the supermarket be labeled with the primal cut as well as the product, such as chuck roast or round steak. This helps consumers know what type of heat is best for cooking the product.