Carbon dioxide is soluble in water because water molecules are attracted to these polar areas. The bond between carbon and oxygen is not as polar as the bond between hydrogen and oxygen, but it is polar enough that carbon dioxide can dissolve in water. 3k Views Â· View Upvoters Â· Answer requested by
An additional list of foods that trigger migraines. 1  Ham, hot dogs, other cured meats. 2  Monosodium glutamate, MSG, commonly found in Chinese foods, soy sauce and packaged foods. 3  Asparatame and other artificial sweeteners. 4  Asian foods. 5  Snack foods. 6  Fatty foods. 7  Ice cream and other frozen foods.
Foods that cause migraines are ages cheese, alcohol, fermented foods, caffeine, chocolate, monosodium glutamate, cold foods, and avocados. Here's more. Food acts as a trigger for about 10% of people who suffer from migraines. Chocolate, alcohol, monosodium glutamate, cold foods, and avocados can all cause headaches. So can aged cheeses like feta, mozzarella, brie, parmesan, and cheddar and processed meats like ham, bacon, sausage, or pepperoni.