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The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
The Mayo Clinic suggests that diabetics center their diet on fruits, vegetables, and whole grains instead of simple carbs, animal products, and sweets. Thereâs no specific diabetes diet, but some foods should certainly be avoided, or at least consumed in strict moderation. Foods that are high in cholesterol, fat, sodium, carbohydrates, and calories are unhealthy in general, but are even more dangerous for diabetics because their health is already compromised, and their body is working overtime to keep them healthy.