Answer Wiki. Wikipedia has a fairly good summary - Modern art - defining it broadly as art from much of the second half of the 19th century through nearly 3/4 of the 20th. There's also a piece on Modernism in the arts from the mid-19th century through the present.
Another major difference that can be seen between Cajun and Creole is in their foods. The food of Creole is Afro-European with some French flair. On the other hand, Cajun foods have a French influence. One can also see that the two sects of people practise and love different music.
Cajun vs. Creole Cuisine. Nothing is black and white in New Orleans, whether youâre talking food, music, politics or history. The difference between Cajun and Creole cuisine is no exception. Both styles of cooking share French roots and many of the same ingredients. Beyond that, itâs a matter of country style vs. city style, rustic and hearty fare vs. rich, sophisticated preparation. To understand their food, first understand their roots.