Some side effects of secobarbital may not be reported. Always consult your doctor or healthcare specialist for medical advice. You may also report side effects to the FDA.
Very few bacteria or microorganisms can survive in an environment like that, they just die. Theyâre smothered by it, essentially.â What Harris points out represents an important feature of honeyâs longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms canât survive long enough within the jar of honey to have the chance to spoil. Honey is also naturally extremely acidic. âIt has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,â Harris explains.
Honey is an easily digestible carbohydrate, has its own natural antibacterial system, is 1/3 sweeter than plain sugar, and because of its low moisture content, it's an ideal sweetener for baking. Baked goods made with honey keep longer, and stay moister since the honey pulls moisture out of the air.