Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen. The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.
Remove the fennel from the oven, when it is tender and golden brown (this will take approximately 30-40 minutes). Squeeze over some lemon juice, then cover and set aside in a warm place. To finish the pork, turn the oven back up to 200C/400F/Gas 6. Cook the pork for another 20 minutes, or until the skin is very crisp. Slice the pork belly and serve the fennel alongside, sprinkling over the chopped reserved fennel fronds for garnish.
Best Answer: For AWESOME pork belly: the night before, score the skin deeply-salt it for at least 4 hours, then dry-soak the skin in vinegar (enzymes / acids help tenderise) for another 4 hours. Dry & then leave in the fridge overnight to further dry out.Take out 2 hours before you plan to cook.or Boiling: Allow it to boil for about 20 minutes still on a high heat, after which reduce to a medium heat for a further 30 minutes or so. It should be a light brown with a touch of pink. In the Oven Preheat oven to 180Â°C or 356F and roast for 1hour and 20 minutes. It should be a light brown with a touch of pink.