Direct and Indirect pulp capping. 1  1. DIRECT AND INDIRECT PULP CAPPING. PRESENTED BY: ANJU MARIA THOMAS GUIDED BY : DR.SURYA NARAYAN RAI. 2  2. CONTENTSâ¦. ïµ INDIRECT PULP CAPPING. ïµ DIRECT PULP CAPPING. 3  3. INDIRECT PULP CAPPING.
A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat. Continue Reading. To cook ribs in the oven, first defrost them for approximately 30 minutes. After preheating the oven to 225 degrees Fahrenheit, prepare the ribs by first removing the white membrane on the back of the ribs.
1 Place rack in a shallow baking pan fat side up. 2  Roast 18 minutes per pound or to an internal temperature of 150 degrees. 3  You want the meat to still be pink. 4  Remove from oven and let rest 10 minutes, loosely covered, before slicing between the ribs. Season all sides thoroughly with salt and pepper. 2  Rub with minced garlic and oil. 3  Place rack in a shallow baking pan fat side up. 4  Roast 18 minutes per pound or to an internal temperature of 150 degrees.