Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Skills in problem-solving and oral and written communication are essential. An analyst will use these skills to analyze and solve business problems in a larger context. In addition, the job requires that a candidate have strong analytical skills, be able to work under pressure and manage multiple tasks and deadlines.