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Total iron binding capacity (TIBC) is a blood test to see if you have too much or too little iron in the blood. Iron moves through the blood attached to a protein called transferrin. This test helps your doctor know how well that protein can carry iron in the blood.
The word âtiffinâ is of Indian origin, and it is used to describe a type of meal. The precise meal under discussion varies, depending on regional dialect, but as a general rule, tiffin is a light meal eaten during the daytime. This word appears in Indian English, spoken throughout India in addition to a plethora of other languages.