Some side effects of secobarbital may not be reported. Always consult your doctor or healthcare specialist for medical advice. You may also report side effects to the FDA.
Very few bacteria or microorganisms can survive in an environment like that, they just die. Theyâre smothered by it, essentially.â What Harris points out represents an important feature of honeyâs longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms canât survive long enough within the jar of honey to have the chance to spoil. Honey is also naturally extremely acidic. âIt has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,â Harris explains.
Confidence votes 1.7K. Nope, sure doesn't. If it crystalizes while in the cupboard, it is not bad, just place the container in warm/hot water and it will thin again. This doesn't affect the taste. Honey has been used as a preservative for ages.