the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
University Study of Temperature on Bacteria. In a study done by students at James Madison University, the Escherichia coli (E. Coli) and Bacillus megaterium were put through three high temperatures: 80 degrees F, 98 degrees F and 108 degrees F.Both bacteria grew best at the lowest of the temperatures.xtreme Heating. Extreme heating over well over the boiling point of water is required to stop bacterial growth and/or kill bacteria altogether. A temperature that is higher than the highest optimum temperature for a hyperthermophilic bacterium will stop the reproduction of that bacterium and any other.