(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
Contrary to what you might read in some cooking articles, chicken should ideally be grilled over a charcoal fire for an average of about 25 minutes. Please note that this cooking time of 25 minutes is likely to be sufficient to cook only about a quarter of the entire chicken.You can reduce the grilling time for any smaller part of the chicken, for example a leg.But, with or without marinade, this is the average safe cooking time recommended for chicken when using a charcoal fire. But if you are using a gas grill, the average cooking time will be about seven minutes per side.hile grilling, avoid tossing or turning the chicken. One flip should be sufficient. If you have a grill with a closeable lid, you can close it if your fire is low, but remember that you should only do this if you fancy eating well-done chicken. Otherwise, you should stick to grilling in the open.