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One large hard-boiled egg that weighs 50 grams has 78 calories. With 1.6 calories per gram, a hard-boiled egg is a low-energy dense food. Energy density refers to a food's calorie count compared to its weight. Foods with a low-energy density fill you up on fewer calories.
Without the yolk, the caloric value drops considerably, to 17 calories. Although a whole egg is already relatively low in calories, some individuals on a low-fat diet may prefer to eat only the whites as the fat content of eggs is found primarily in the yolk. The protein content of the whites of one hard-boiled egg and one whole egg is 4 grams and 6 grams, respectively. The Institute of Medicine recommends that adult men have a daily intake of 56 grams of protein, adult women ingest 46 grams of protein each day, and pregnant or lactating women consume 71 grams of protein daily.