(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
Banford Ma answered on 5/24/2014. A pork pot roast, or loin roast, should be roasted for 20 to 30 minutes per pound. An internal cooking thermometer must be used to make sure the internal temperature of the pork reaches between 160...epending on the type of roast, cook time can vary from 20 to 30 minutes per pound. A 6-lb. crown roast, for example, would need to roast for approximately 2 hours. Be sure to always cook pork...