Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Healthier, unsaturated fats are mainly from plant sources such as fruit, seeds, nuts and vegetables. Sources of monounsaturates are olive oil and rapeseed oil. Sources of polyunsaturates are sunflower, soya, sesame and corn oils. Mono- and poly-unsaturated fats can help lower blood cholesterol levels and blood clotting.