Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Pot roast isn't really a specific recipe or cut of meat, it's more of a method: Take a big cut of tough beef, brown it if you can, then cover and slow cook it with aromatics and liquid (stock, broth, wine, or water) until meltingly tender.
Rump roast of beef is also called diamond cut, Manhattan roast, round roast and bottom round roast. While not as tender as some cuts of beef, it has enough marbling to either roast or braise. Cooking rump roast in a Dutch oven helps to retain flavor and moisture.Browning the rump roast in the Dutch oven before roasting or braising it helps to develop the flavor by caramelizing the surface of the meat.It also seals the surface of the meat by tightening proteins and pushing moisture in the meat toward the center.rowning the rump roast in the Dutch oven before roasting or braising it helps to develop the flavor by caramelizing the surface of the meat.