Carbon dioxide is soluble in water because water molecules are attracted to these polar areas. The bond between carbon and oxygen is not as polar as the bond between hydrogen and oxygen, but it is polar enough that carbon dioxide can dissolve in water. 3k Views Â· View Upvoters Â· Answer requested by
An additional list of foods that trigger migraines. 1  Ham, hot dogs, other cured meats. 2  Monosodium glutamate, MSG, commonly found in Chinese foods, soy sauce and packaged foods. 3  Asparatame and other artificial sweeteners. 4  Asian foods. 5  Snack foods. 6  Fatty foods. 7  Ice cream and other frozen foods.
1 Emphasize pain-safe foods: brown rice; cooked vegetables, such as broccoli, collards, spinach, and chard; and cooked or dried non-citrus fruits.  Avoid the common trigger foods completely. If your migraines have diminished or ceased, you can reintroduce the trigger foods one at a time to assess their effect.