This inflammation can be caused by an infection or happen after heart attack or heart surgery. Pain from myocarditis or pericarditis is usually is sharp and in the center of the chest. It tends to get worse when you breathe, lie down, cough or swallow. Sitting or leaning forward sometimes reduces the pain.
This idea that it's not a good idea to cook over high heat with olive oil is fairly common. For a lot of people, the concern is one of health, specifically that olive oil, with its relatively low smoke point of 325 to 375Â°F (165 to 190Â°C), degrades more than other oils when exposed to high heat.
Boiling Points for Cooking Oils. Although the boiling point is an important measure when cooking with water, the boiling point of most oils, around 572 degrees Fahrenheit, is a dangerous level of heat. Most oil will reach its fire point (when it will start flaming) before its boiling point, and the oil will reach its smoke point well before that. The smoke point of an oil is the temperature at which it begins to break down and give off a strong odor and, of course, smoke.