Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel. The following formula is a break down in the steel: Around 13% chromium and 3% carbon. It has a HRC of 52-55 making it relatively soft.
3CR12 stainless steel, also known as ferritic stainless steel type 1.4003, was developed as a superior substitute to coated mild steel, corrosion resistant Cor-ten material and to aluminium, with a life span of almost 250 times that of unpainted mild steel in certain environments.CR12, also serves as a cost effective and superior alternative to hot dip galvanised steel, making it suitable for various applications in different industries like mining, material handling, transportations, only to name a few. It is also a very good choice for horse and cattle barns, stables and stalls.