The term castration is sometimes also used to refer to the removal of the ovaries in the female, otherwise known as an oophorectomy or, in animals, spaying. Estrogen levels drop precipitously following oophorectomy, and long-term effects of the reduction of sex hormones are significant throughout the body.
Grains, beans, vegetables and nuts all contain glucose, but not typically very much. Usually bread contains 0.5 gram of glucose or less per 1-ounce slice. Navy or pinto beans also offer less than a half-gram of glucose for a 1-cup serving.
Fructose, Glucose and Sucrose. Fruits and vegetables contain sugars, also called simple carbohydrates. The most common types found in these foods include fructose, glucose and sucrose, which is a combination of fructose and glucose.For example, a medium apple has 10.7 grams of fructose, 4.4 grams of glucose and 3.8 grams of sucrose.Both starchy vegetables, such as potatoes, and nonstarchy vegetables, such as broccoli, also usually contain these three sugars, but in smaller amounts than those found in fruits.oth starchy vegetables, such as potatoes, and nonstarchy vegetables, such as broccoli, also usually contain these three sugars, but in smaller amounts than those found in fruits.