Our Products. Our ingredients are the best of the best: the result of attention to detail and our passion for baking. We take as much pride and care in our products as you do in baking with them. Our mission? Putting the good back in baked goods.
Nice question! HOW COWS MAKE MILK. Before a cow can start producing milk, she must have delivered a calf. Cows usually produce one calf each year. A cow starts to produce milk when her first calf is born, which typically happens when the cow is about two years old. Pregnancy lasts nine months and the cow is usually able to fall pregnant again about 100 days after her calf is born.
Since the domestication of cows, humans have developed many ways to preserve milk, including yogurt making. Yogurt is made by adding helpful bacteria to milk and allowing it to ferment.The bacteria in yogurt is helpful to your digestive system, and its creamy taste makes getting your daily calcium a palatable treat.y inoculating warm milk with yogurt culture or a small cup of yogurt, milk that is kept around 110 degrees Fahrenheit will thicken into yogurt in eight to 10 hours.