Nutritional Values. The nutritional value of goat meat depends primarily on the way it is prepared and how big the serving size is. A 4 oz. cooked serving of goat meat has 124 calories. There are 2.6 grams of fat, 0.8 grams of saturated fat, 25 grams of protein and 64 mg of cholesterol in this serving.utritional Values. The nutritional value of goat meat depends primarily on the way it is prepared and how big the serving size is. A 4 oz. cooked serving of goat meat has 124 calories. There are 2.6 grams of fat, 0.8 grams of saturated fat, 25 grams of protein and 64 mg of cholesterol in this serving.
Popular species of juniper that are used for landscaping purposes are: Juniperus virginiana, Juniperus horizontalis, Juniperus communis, and Juniperus chinensis. Juniper shrubs are a low maintenance plant to grow.Junipers thrive in full sun and in well drained soils. They also prefer an acidic pH soils but will grow in soil pHs that are not acidic. Junipers are used for groundcovers and border plantings.They are especially helpful in preventing soil erosion, weed control, and planting on difficult to access parts of a landscape. Juniper shrubs are drought tolerant and perform quite well in rock gardens.unipers are used for groundcovers and border plantings. They are especially helpful in preventing soil erosion, weed control, and planting on difficult to access parts of a landscape. Juniper shrubs are drought tolerant and perform quite well in rock gardens.
Other Fruits. Bananas, sour cherries, apricots and peaches are alkaline fruits. These fruits help to remove hydrogen ions from your body, making the foods alkalizing. Tomatoes, avocados, currants and pears are also nonacidic fruits.Many vegetables are alkalizing. Red cabbage, spinach, cayenne pepper, zucchini and fresh cucumbers are nonacidic foods that can help to balance low pH levels.emons taste acidic, but the fruit yields an alkalizing effect after being digested. As your body assimilates the citrus fruit, the end product carries an alkaline pH level. Limes, oranges and grapefruit are other nonacidic citrus fruits which are high on the pH scale after being digested.