To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Place turkey legs on the grill and sear on each side for approximately 3 minutes. Brush each turkey leg with KC Masterpiece Hickory Brown Sugar Barbecue Sauce. Close the grill lid and grill for approximately 50 minutes, rotating/turning and re-basting each leg with barbecue sauce every 20 minutes. Turkey legs are done cooking when an internal temperature of 180Â°F is reached. Remove turkey legs from the grill, baste one last time with remaining barbecue sauce and serve, hot.