Name one effect of conventional agriculture and how this may be harmful to the environment. Name one effect of sustainable agriculture and how this benefits the environment. Which agricultural practice is better for the environment and ultimately ourselves? T or F. Slash-and-burn agriculture is not harmful to the environment if the land is used for 2 years or less.
Flint or insoluble grit. Chickens donât have teeth, apparently, they are very rare, so to grind down their food, they use a strong muscular organ called a gizzard. Chickens pick up grit whilst foraging, which is kept for a while in the gizzard to perform this grinding process.
German Grits. I have a feeling I'm going to ask the impossible, but my Grandma used to make grits, (I don't know how to spell the German spelling) and in those days when they butchered their own hogs they would, (yuk) boil the hog's head then the meat was removed,and with the juice they put in steel cut oats, thyme, and raisins.