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Health Benefits. Soursop fruit contains a high level of carbohydrates and fructose, which is a natural sugar. Significant levels of vitamins B1, B2 and C are also found in Soursop. In areas native to the Soursop, the fruit, leaves and seeds serve a variety of medicinal purposes for the people in these regions.
How to Prepare soursop tea and drink. Soursop has very large benefits in the prevention and fight against cancer. For prevention, it is advisable to eat soursop fruit or drink its juice. For effective healing and to fight cancer always take Soursop Tea. Step1. Boil 1 liter of water, then take 15 soursop dry leaves (fresh or dried ones both have same value) and 1 small stem, cut into small pieces and put into the boiling water. Step2. Don't close the vessel and Continue to boil the water on small flame for 30 mins,until the water evaporates to 500 ml . Now the soursop tea is ready to drink. Drink 1 cup (165ml) filtered soursop tea hot or warm or cool , 3 times every day, in the morning, afternoon and in the night.