Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
(For a crispier skin, rub potatoes with vegetable oil and omit wrapping with foil.) Bake potatoes at 325Â°F (190Â°C) for approximately 45 to 50 minutes or until potatoes test done when given a squeeze (using a potholder).