Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel. The following formula is a break down in the steel: Around 13% chromium and 3% carbon. It has a HRC of 52-55 making it relatively soft.
3CR12 was designed as a corrosion resisting steel and, as such, will exhibit staining when exposed to aggressive atmospheric conditions. In applications where aesthetic appearance is important, it is recommended that 3CR12 is painted, or a higher grade should be used.ustenitic stainless steel filler metals such as AWS ER 309L, 308L, or 316L should be used. In order to ensure adequate corrosion resistance in weld zones, it is necessary to remove all heat tint by pickling or by some mechanical means and passivating with a cold 10% nitric acid solution after cleaning.