Quite often, people ask if it is spicy like many Mexican dishes are. The answer is â no, not really. Like Italy and Greece, Spain has ancient roots in the Mediterranean. Spanish food is the product of influences of many cultures over thousands of years.
1. Glorious ginger. Ginger, be it in the form of ginger ale, tea, or even raw, is almost a guarantee to help stop nausea in its tracks. Ginger promotes the secretion of various digestive juices/enzymes that help neutralize stomach acid.
One of the oldest and perhaps the best remedy for nausea is ginger. Try a warm cup of ginger tea. Peel away the root bark, then chop or grate the whitish part of the roots until you have one full teaspoon. Put the gratings in a mug, add a cup of boiling water, cover with a saucer and let it steep for 10 minutes.