IITians create solar-powered cold storage with no running cost. The micro cold storage system has a capacity of 5 metric tonnes and a price varying between Rs 5 to 6 lakh. By: Press Trust of India | Kolkata | Published:September 18, 2014 11:30 am.
Freebase(0.00 / 0 votes)Rate this definition: Chopped liver. Chopped liver is a spread popular in Jewish cuisine but also found in the traditional local cuisine of Berlin, Germany. It is often made by sautÃ©eing or broiling liver and onions in lard or the kosher version thererof, schmaltz; adding hard-boiled eggs, salt and pepper, and grinding that mixture.
Gehockte Leber This forspeis is so simple and straightforward that it is underappreciated as the gourmet dish it really is. My general rules for making chopped liver are: 1. Use only chicken liver to make this dish. Do not use beef or calf liver. Their flavors are too strong. 2. Use schmaltz. Do not substitute oil or any other fat. If you are concerned about cholesterol, eat chopped liver less often, but eat the uncompromised version.