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The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour.