Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Cooking Temperature For Baked Potatoes. In a conventional oven, bake your potato for 45 minutes at 400Â° or 60 minutes at 350Â°. These times and temperatures will vary according to the size of your potatoes. Check to see that your baked potatoes are ready by poking them with a toothpick and testing for tenderness.