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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Cooks are faced with a mixed bag when it comes to storing tomatoes. Those kept at room temperature taste better than those stored in the refrigerator. But chilled tomatoes can last twice as long as those kept on the counter or in a pantry. Reconcile the dilemma without seeing red, knowing that wherever you keep tomatoes, they wonât last forever. No one wants to contract a foodborne illness, so learn to recognize when tomatoes have gone bad.