im just curious what the numbers mean.. as in the 5/325. please give me an example of whats stronger and whats weaker in pain killers. also, how to say it when talking about it.. like, five out of of three hundred twenty five or whatever like that.
Pour the mixture onto the baking soda. Once your slime has thickened, pour it over the baking soda. The baking soda is basic and your slime is acidic because of the vinegar. The addition of the baking soda will turn the slime into a bubbling, fizzing slime. The more baking soda you use, the longer and more vigorously the slime will bubble.
Categories: Baking. Also known as bicarbonate of soda, baking soda is an alkali used as a leavener in baked goods. When combined with an acid ingredient such as buttermilk, yogurt or molasses, baking soda produces carbon dioxide gas bubbles, thereby causing a dough or batter to rise.t one time, baking soda was used in the cooking water of green vegetables to preserve their color. That practice was discontinued, however, when it was discovered that baking soda destroys the vitamin C content of vegetables. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.