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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
The first thing you need to realize about freezing tomatoes -- regardless if you're freezing them whole, blanched or stewed -- is that they're going to be somewhat mushy after they're thawed. There's not much you can do to prevent this. The cellular damage that occurs during the freezing process is irreversible and unavoidable. Therefore, frozen tomatoes tend to make better sauces, soups and stews than they do toppings for your hamburgers or salad components. 5 Tips for Canning Tomatoes.