It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
Discard leftovers within 3 to 4 days or freeze them up to 3 months. These should be stored in a cool, dry place. Yellow onions can stay fresh for a few weeks and red onions can stay up to 30 days. Cut or peeled onions should be stored in the refrigerator and used within a week. Garlic can be kept at room temperature for 1 to 2 months but once itâs peeled, refrigerate and use it within 5 to 10 days.