To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Step 1. Rub four large turkey legs in olive oil. Work the oil right into the skin and the underside of the meat. Rub cracked black pepper and sea salt into the oil after covering the leg. Step 2. Clean your grill pan or metal grates. Wipe a layer of olive oil over the metal. Heat your grill pan to a low/medium heat.