To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
1 Cover grill, leaving vents open. 2  Add 6 to 8 briquettes to each side every 45 to 60 minutes. 3  Using meat thermometer, cook turkey to internal temperature of 180Â° F in thigh and 170Â° F in breast.4  10 to 16 lb. turkeys will take 2 to 3 hours to grill.5  When done, remove and let stand for 15 minutes before carving. Cover grill, leaving vents open. 2  Add 6 to 8 briquettes to each side every 45 to 60 minutes. 3  Using meat thermometer, cook turkey to internal temperature of 180Â° F in thigh and 170Â° F in breast.