(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
Cooking food to the proper internal temperature is the best way to kill harmful bacteria. Myth: You can't re-freeze foods after they thaw - you must cook or throw them away. FACT: If raw foods such as meat, poultry, egg products, and seafood have been thawed in the refrigerator, then they may be safely re-frozen for later use.