Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13 stainless steel is a type of Chinese graded stainless steel similar to the 420J2 series popular in the continental United States. Regardless of how it is called, this steel is one of the most popular metals on the market when creating affordable and durable knives.
3CR12 stainless steel, also known as ferritic stainless steel type 1.4003, was developed as a superior substitute to coated mild steel, corrosion resistant Cor-ten material and to aluminium, with a life span of almost 250 times that of unpainted mild steel in certain environments.CR12, also serves as a cost effective and superior alternative to hot dip galvanised steel, making it suitable for various applications in different industries like mining, material handling, transportations, only to name a few. It is also a very good choice for horse and cattle barns, stables and stalls.