It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
Any with soft spots or sprouts should be eaten immediately or discarded. Just as with onions, keep them in a cool, dry and dark space in a single layer. Onions and garlic will last in storage for three to six months, provided the environment is adequately dry and cool and the temperature is relatively stable. Uneven temperature can cause produce to spoil more quickly.