Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Bake the potato at 325 degrees F for 90-105 minutes, or until the potato is yielding to the touch. Follow the same procedure to test for doneness, keeping in mind that if you are baking a large potato or more than one potato, the baking time will increase.