Step 1: Fill a bowl of your choice with potting mix. You can use a special soil mix for succulents or create your own by mixing potting soil with sand to make it more porous (remember, succulents don't like wet roots). Step 2: Add a focal point as a centerpiece. This is usually the largest or most colorful plant.hoose your favorites and mix them up because succulent bowls are all about color and texture! In addition to plants, here's what you need: 1  Bowl. 2  Make sure you use a container with a drainage hole in the bottom. 3  If the container doesn't have one, drill several small holes. 4  Potting mix.
1 Pour onion and mushroom mixture over the top of the roast. 2  Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. 3  Skim off any fat from the surface and remove the bones. 4  Season with salt and pepper to taste. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. 2  Add garlic, stir for about a minute. 3  Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute.
1 Cut roast in half; place in a 5-qt. slow cooker. 2  Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.  If desired, skim fat from pan juices and thicken for gravy.