To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Grill turkey, on covered grill, over medium coals 55 minutes, adding 4 to 9 briquets to both sides of the fire after 45 minutes to maintain medium coals. If using a basting sauce, brush turkey with sauce and continue to grill, covered, 10 minutes.Brush with remaining mixture; continue to grill, covered, about 10 minutes or until thermometer registers 170 degrees Fahrenheit. Transfer turkey to carving board; tent with foil. Let stand 10 minutes before carving.f using a basting sauce, brush turkey with sauce and continue to grill, covered, 10 minutes. Brush with remaining mixture; continue to grill, covered, about 10 minutes or until thermometer registers 170 degrees Fahrenheit. Transfer turkey to carving board; tent with foil.