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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Well, thereâs one thing you should know: Never cook tomatoes in aluminum pans. Aluminum is a reactive metal and tomatoes are acidic so when the two combine, itâs bad news.Your pan or utensil will become discolored and your tomatoes will taste metallic.Itâs not proven whether this is actually bad for our bodies, but metal-tasting tomatoes donât sound good to us. Stainless steel and non-stick pans are just fine so just make sure to check before you wreck (your tomatoes).our pan or utensil will become discolored and your tomatoes will taste metallic. Itâs not proven whether this is actually bad for our bodies, but metal-tasting tomatoes donât sound good to us. Stainless steel and non-stick pans are just fine so just make sure to check before you wreck (your tomatoes).