You must take the 6:30 flight to be able to attend the meeting. Tomorrow, the school will be closed at 3:00 p.m. Note: - Figures are used in designation of time with a.m. or p.m.: at 2:30 p.m. 12:00 a.m. (noon) 12:00 p.m. (midnight) at 9:15 in the morning.
Keep your freezer at zero degrees (0Â°) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10 to -20Â°F. At temperatures between 0 and 32Â°F, food deteriorates more rapidly. Fluctuating temperatures, such as those in self-defrosting freezers, also may damage food quality.
34Â°F - 40Â°F is the ideal refrigerator temperature range. Some Web sites just say under 40Â°F, but not so cold to freeze fresh foods. Dairy products and meats keep best at the low end of the temperature range.A freezer should be set at 0Â°F, or lower, if possible.If the temperature gets warmer than +5Â°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10Â°F to +2Â°F, and may go up to around +8Â°F briefly during the defrost cycle if it is of the frost free type. freezer should be set at 0Â°F, or lower, if possible. If the temperature gets warmer than +5Â°F, ice cream will be too soft and won't keep well. A properly working food freezer will operate in the range of -10Â°F to +2Â°F, and may go up to around +8Â°F briefly during the defrost cycle if it is of the frost free type.