White dress shirt, school tie, blue pants and black belt, black school shoes. Blue school sweater or optional sweater vest. Girls Grade 1-5: White blouse with Peter Pan collar, plaid jumper, plaid tie, black, navy or gray knee socks, cuffed socks or tights.
Whole milk yogurt is fermented dairy food believed to have been developed in Western Asia and Eastern Europe. It is made from milk that has all its components, and usually contains about 4% fat. While plain yogurt has a slightly sour and tangy taste, whole milk yogurt is available in a variety of other flavors. It is nutritious, and it may offer other health benefits as well. This food can be used by itself or as an ingredient in other dishes, and yogurt can also be made at home.
Yogurt, like other fermented milk products, is primarily cultured from cows milk, but can be made from goat's milk. Microorganisms can also be used to ferment non-dairy milks, including coconut milk, almond milk and soy milk, into yogurt. staple of the Middle Eastern diet for thousands of years, yogurt is a fermented food that holds the same level of protein and fat as the milk from which it is produced.