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1 Put the sirloin in the oven and roast it for about 15 minutes for a medium-rare roast, 20 minutes for a medium roast, 25 minutes for a medium-well-done roast or 30 minutes for a well-done roast. 2  Turn the beef over about halfway through cooking [source: Rhodes ].oasts are relatively easy dishes that need minimal seasoning for a tasty dinner. Here's a delicious recipe for sirloin roast. Ingredients: 1  2.2 to 3.3 pounds (1 to 1.5 kilograms) sirloin of beef. 2  2 tablespoon vegetable oil or beef fat.
This technique can make inexpensive cuts like sirloin tip roast similar to premium cuts of beef. This cut can generally be cooked at temperatures in the medium-rare-medium range of the chart for many hours and up to three days. It is not advised that you go below 130ÂºF with this type of cut.