View all Kekai ancestors in the SSDI Kekai Family Occupations Census records can tell you a lot of little known facts about your Kekai ancestors, such as occupation.
You can change up the flavor of your scrambled eggs by adding herbs, spices, meat, vegetables or cheese. Preheat your griddle to medium heat, or about 275 to 300 degrees Fahrenheit. Depending on the griddle, this may take up to 10 minutes or more. While the griddle is heating, crack the eggs into the bowl. With a whisk or fork, beat in 1 tbsp. milk or cream for every egg used.
1 Avoid mixing yolks and whites with the shell. 2  Refrigerate eggs and egg dishes if you do not plan to eat them within an hour. 3  Keep cold egg dishes at temperatures below 41 degrees and hot egg dishes above 140 degrees.  Use homemade eggnog and ice-cream recipes based on cooked, stirred custard.