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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
1 Sweetness is key to success: Tomatoes are acidic so some sweet is critical to balance this. 2  Itâs why the caramelization of the onions is so important, and why carrots are added and why I strongly advice adding some table sugar. 3  If when you taste the sauce, you still taste the tomatoâs acidity, add a touch more sugar. would also add that if you cook the sauce in a cast iron pan, do not let it sit in the pan once itâs done cooking else it will take some of the seasoning off and can even impart a slight iron taste into the food (the acidic tomatoes do this).