Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Bake potatoes at 425 degrees F (220 C) for 45 to 60 minutes. Potatoes are done when they can be pierced easily with a fork. Potatoes may also be baked at lower temperatures for longer times. This process tends to give the outside of the spud a crisper skin.