Behavior / temperament: This Giant Vinegaroon is docile and calm. Vinegaroons are a species of whip scorpion and all whip scorpions do not have venom, so toxicity is not a worry. However, the Giant Vinegaroon can spray acetic acid, more in the form of an odor, than a liquid. Vinegar is a diluted form of acetic acid, hence the common name for this species.
It's not necessary to use a lot of smoke on the London broil. A subtle smokiness is all it needs. If you have a remote thermometer, now's a good time to use it. Insert the probe into one end, into the thickest part of the meat.Continue cooking the smoked London broil until its internal temperature reaches 135 degrees, remove it from the smoker and let it rest for 15 to 20 minutes.It'll be a perfect medium rare, tender and juicy.f you have a remote thermometer, now's a good time to use it. Insert the probe into one end, into the thickest part of the meat. Continue cooking the smoked London broil until its internal temperature reaches 135 degrees, remove it from the smoker and let it rest for 15 to 20 minutes.
Place the london broil in and brown the first side. Flip it over to brown the other side. Place the London Broil into the bottom of a (affiliate link) 6 quart crock pot and lay the sliced onion and garlic cloves on top of the roast. Salt and pepper the top of the meat and onion slices.Next add the baby red potatoes, baby carrots, bay leaves, salt and pepper. Pour the beef broth in around the london broil.Put the lid on the crock pot and cook for 4 hours on high or 8 hours on low. Check the potatoes for doneness by piercing with a fork. If they are still a little firm cook another 30 minutes.lace the london broil in and brown the first side. Flip it over to brown the other side. Place the London Broil into the bottom of a (affiliate link) 6 quart crock pot and lay the sliced onion and garlic cloves on top of the roast. Salt and pepper the top of the meat and onion slices.