Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Simply place the pot on a burner over low heat and stir frequently until some of the liquid evaporates. You can also put the potatoes in a heatproof dish and bake them at 325 degrees for about 12 minutes to bake off some of the moisture.