Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Typical Baking Temperatures. Temperature for a medium size potato. Conventional or Regular Oven: 45 minutes - 400 degrees F or 204 degrees C 60 minutes - 350 degrees F or 177 degrees C 90 minutes - 325 degrees F or 163 degrees C.