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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
1 The rib is cooked at 500 degrees F for exactly that many minutes. 2  For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. 3  Turn the oven off and wait 2 hours before opening the oven door. 4  Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. 2  Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.