Our Products. Our ingredients are the best of the best: the result of attention to detail and our passion for baking. We take as much pride and care in our products as you do in baking with them. Our mission? Putting the good back in baked goods.
Nice question! HOW COWS MAKE MILK. Before a cow can start producing milk, she must have delivered a calf. Cows usually produce one calf each year. A cow starts to produce milk when her first calf is born, which typically happens when the cow is about two years old. Pregnancy lasts nine months and the cow is usually able to fall pregnant again about 100 days after her calf is born.
Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32â35 Â°C (90â95 Â°F).