To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
1 Place the turkey legs on a broiling pan or roasting pan. 2  Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. 3  Brush the legs with barbeque sauce towards the end of cooking. 4  Serve with remaining sauce on the side.irections. Prep. Cook. Ready In. 1  Place the turkey legs into a 4 quart pressure cooker over medium-high heat. 2  Pour in just enough water to cover them. 3  Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. 4  Place the lid on the cooker, and bring up to full pressure. 5  Cook for about 5 minutes.