(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
How to Defrost Meat. Three Methods: Thawing Meat in the Refrigerator Using Cold Water to Defrost Meat Defrosting Food in the Microwave Community Q&A. Frozen meat is convenient to cook and easy to store. However, if you donât thaw the meat properly, you risk the growth of harmful bacteria on your food. First, thaw foods slowly and evenly in the refrigerator. This method takes the longest, but it is also the safest and easiest. Alternatively, thaw frozen meat in a bowl of cold water. This method is faster than using the refrigerator and gentler than the microwave. Finally, to reheat items quickly, use the âdefrostâ function on your microwave.