Analyse seems to have been the more common spelling in 17th- and 18th-century English, but many of the great dictionaries of that time â John Kersey's of 1702, Nathan Bailey's of 1721 and Samuel Johnson's of 1755 â prefer analyze. In Canada, -yze prevails, just as in the US.
Oven Cooking. To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast. Place the roast in an oven-proof pot or Dutch oven with a lid. Add 1/2 to one cup of broth or red wine, so that the roast is partially covered.
The internal temperature will be at least about 180 F (82 C) and as high as 205 F (96 C) but this is not the primary indicator in low-and-slow. The time to roast is very sensitive to the thickness of the cut, and the temperature at which the roasting is done. The roasting times can be very long, as the heat transfer is not as effective as with braising, up to 12 hours and even more depending on the item.