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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Pick the fruit when it is red ripe, and check the plants every few days when the harvest starts coming. Store excess tomatoes in the refrigerator, but the flavor is best at room temperature. Tomato flavor starts to decline at temperatures below 55 degrees. When frost threatens, pick the remaining green tomatoes, wrap in newspaper, and keep in a moderately dark, warm place. They will ripen gradually well past the harvest season.