As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
In total, the UK alone consumes over 29 million eggs per day. Some hens breeds can produce over 300 eggs per year, with the highest authenticated rate of egg laying being 371 eggs in 364 days. After 12 months of laying, the commercial hen's egg-laying ability starts to decline to the point where the flock is unviable.