Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
1 Bake at 375 degrees for 45 minutes for medium to large potatoes. 2  Turn potatoes over halfway through the baking time to ensure even crispness and avoid darkening on one side. 3  6 Remove from oven when baking time ends and cut or squish top of potato open.