To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
1 Place the charcoals on one side of the grill so that they are mounded parallel, but away from the spit. 2  Make sure the coals are well lit and the grill is preheated before the spit (with the turkey) is mounted to the rotisserie unit. 3  A drip pan should be placed directly under the location of the spit. Check for proper doneness with a meat thermometer before removing the meat from the heat source. 2  Remove the spit from the grill with heavy oven mitts. 3  Remove the spit from the turkey. 4  Cover the turkey with foil and allow it to rest for a few minutes before carving.