On Ex-Date, the % change is calculated with respect to Adjusted price (adjustment with respect to Corporate Actions such as Dividend, Bonus, Rights & Face Value Split) 52 week high & 52 week low prices are adjusted for Bonus, Split & Rights Corporate actions. The upper and lower price bands, for scrips on which derivative products are available or scrips included in indices on which derivative products are available, are on the basis of dynamic price band of 10%.
Instructions. Soak the plank in water for at least 45 minutes. You can do this in advance and freeze the plank until you're ready to use it. Spray some oil on the plank and place it in the oven while you preheat to 350F. Place salmon skin-side down on plank.Massage salmon rub into fish. Bake until flesh is just cooked through and flakes easily, about 10-14 minutes.http://www.homesweetjones.com/cedar-plank-salmon-oven/.nstructions. Soak the plank in water for at least 45 minutes. You can do this in advance and freeze the plank until you're ready to use it. Spray some oil on the plank and place it in the oven while you preheat to 350F. Place salmon skin-side down on plank.
3. Lay the Planks on the Grill: Arrange the planks on the grill in a single layer so they are in contact with the grill grates. Allow a little space on the sides for heat and air to flow. 4. Lay the Salmon on Top: Season the salmon and lay it skin-side down in a single layer on top of the cedar planks.Cover the grill.5. Cook for 12 - 15 Minutes: Start checking the salmon for doneness after about 12 minutes.nstructions. 1. Soak the Cedar Planks: One to two hours before grilling, soak the planks in wine, sake, cider, or water. 2. Heat the Grill: Heat your gas or charcoal grill to about 350Â°F or a medium heat-setting.