Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Clean and scrub baking potatoes. 3  Pierce skin with a fork once or twice. 4  Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.