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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
Step 2. Photo Credit Sarah Vantassel/Demand Media. Place the roasting pan on the center rack of the oven and let the meat cook for 15 minutes if you want a rare prime rib. Cook for 30 minutes for medium, and 45 minutes for well.Use a higher temperature for cooking a rare or medium rare prime rib, since you will be cooking it less.tep 2. Photo Credit Sarah Vantassel/Demand Media. Place the roasting pan on the center rack of the oven and let the meat cook for 15 minutes if you want a rare prime rib. Cook for 30 minutes for medium, and 45 minutes for well.