This inflammation can be caused by an infection or happen after heart attack or heart surgery. Pain from myocarditis or pericarditis is usually is sharp and in the center of the chest. It tends to get worse when you breathe, lie down, cough or swallow. Sitting or leaning forward sometimes reduces the pain.
This idea that it's not a good idea to cook over high heat with olive oil is fairly common. For a lot of people, the concern is one of health, specifically that olive oil, with its relatively low smoke point of 325 to 375Â°F (165 to 190Â°C), degrades more than other oils when exposed to high heat.
Olive oil is considered one of the healthiest cooking oils, but it is not at all suitable for deep frying, the smoke point is quite low, about 320-330 F. Peanut oil comes next on the list of healthiest oils for deep frying, being high in an anti oxidant called resveratrol, which is good for heart health. The rich nutty taste and smoke point of about 471 F wins more points in favor of this oil as a medium for deep frying.