Quite often, people ask if it is spicy like many Mexican dishes are. The answer is â no, not really. Like Italy and Greece, Spain has ancient roots in the Mediterranean. Spanish food is the product of influences of many cultures over thousands of years.
1. Glorious ginger. Ginger, be it in the form of ginger ale, tea, or even raw, is almost a guarantee to help stop nausea in its tracks. Ginger promotes the secretion of various digestive juices/enzymes that help neutralize stomach acid.
The lingering taste of food can also keep your stomach working hard to fend off nausea. If you don't have mouthwash handy, try a mix of baking soda and water (1/4 tsp baking soda to 1 cup water). Tried-and-true treatment: Eat a little something, and stay hydrated.