Confidence votes 66. Vinegaroons have these big pincers that they use to catch and eat other bugs and to tidy up their living areas.as for the types of bugs, i only know of crickets. + 20 others found this useful.
Roasting with the Convection Oven. 1  Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce. 2  The vegetables will cook in about 45 minutes and the chicken will be done in as little as 1 hour and 20 minutes.3  Herbed Roast Leg of Lamb with Roasted Onions and Potatoes. The vegetables will cook in about 45 minutes and the chicken will be done in as little as 1 hour and 20 minutes. 2  Herbed Roast Leg of Lamb with Roasted Onions and Potatoes. 3  Start at the higher temperature and then drop it to 325Â°F after 15 minutes.
Place the pan in the oven and roast the chicken for 40 to 50 minutes, or until the juices run clear. To test this, insert a thermometer in the thickest part of a leg. It should register at 160 degrees internal temperature. Remove the chicken from the oven and allow to cool for 10 to 15 minutes before carving.e tried the recipe at 500 F for 40 minutes, and the chicken was done beautifully. But we use a convection oven, so that makes a difference. That said, I agree with other commenters that lowering the roasting temp to the low-mid 400s and cooking longer, say at least 90 minutes, would be preferable.