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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Temperatures below 55 degrees F cause the texture of the fruit to become spongy and may result in flavor loss. They should be eaten within 2 to 3 days after purchase or harvest for the best quality. Store your tomatoes out of direct sunlight with the stem side facing up to reduce softening. Some tomato varieties such as vine-ripened, cluster, cherry and Roma have been bred with traits that extend their storage life.