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The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Yeast is a one-cell fungi organism. It is widely used in baking wheat-based foods like bread, but is also used to make beer, wine and certain cheeses. When a yeast organism consumes sugar, the byproducts include carbon dioxide and alcohols.