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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
Evenly spread the herb and oil mixture over the cod. Bake for approximately 12â15 minutes or until fish flakes easily with a fork: internal temperature of the cod should be 155 degrees. Makes: 4 servings. Prep time: 5 minutes. tsp. sea salt. Â¼ tsp. onion powder. Pre-heat oven to 375 degrees. Cut the cod into 5âounce pieces or have your fish provider do this for you. Combine the olive oil, thyme, salt, and onion powder in a bowl. Mix. Rub or spray a cookie sheet with olive oil to prevent sticking (or cover the pan with parchment paper).