The most basic form of the CRISPR system is made up of two parts: a small piece of RNA and a protein called Cas9. Before injecting the CRIPSR system into a cell, scientists program the RNA to match the code of a specific gene in the target cell's DNA that they want to alter.
Cook until done. Lower the heat to medium, cover the skillet, and let the chops cook for another 5 to 10 minutes. To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer.
Remove the pork chops from the refrigerator. Place each chop on the griddle. Grill for 7.5 to 10 minutes per side for 1/2-inch thick pork chops or 10 to 12.5 minutes per side for 3/4-inch thick pork chops. Use a meat thermometer to check the internal temperature of the pork chops, which should be 160 degrees Fahrenheit.