To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
When turkey is cooked with direct heat on a charcoal grill, the lit coals are usually spread in an even layer on the bottom of the grill. This provides a consistently hot, even temperature under the entire cooking surface. The cooking temperature typically reaches 450ÂºF to 650ÂºF when grilling over direct heat. Thin cuts of meat are grilled quickly over such high temperatures and should be turned only once to cook both sides. Thinly sliced turkey breast cutlets and ground turkey burgers are perfect choices for direct heat grilling.