As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
It followed 3,898 adults who ate between one egg a month and one egg a day for 18 years and found that those who ate eggs more frequently did not show a greater incidence of type 2 diabetes.