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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Thatâs why my favorite method of preserving cherry tomatoes is freezing them whole. Itâs quick, itâs convenient, and it doesnât require blanching or peeling. Freezing whole tomatoes also locks in all those good-for-you nutrients found in the skins. Simply wash and dry your cherry tomatoes, lay them out on a cookie sheet, and pop in the freezer for a few hours until the tomatoes are firmly frozen. By doing so, your tomatoes wonât freeze together into one big clump.