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The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Yeast: Brings it all together! Yeast is the most important ingredient in beer brewing. It is a single-celled organism; a fungus (phylum Ascomycetes; class Hemiascomycetes; including 10 different families). Yeast is a living creature, metabolizing, reproducing, and living off the ingredients in the beer.It is responsible for the converting of sugar to alcohol and carbon dioxide in the fermentation stage. Yeast is also the final component that determines the flavor of the beer.east is the most important ingredient in beer brewing. It is a single-celled organism; a fungus (phylum Ascomycetes; class Hemiascomycetes; including 10 different families). Yeast is a living creature, metabolizing, reproducing, and living off the ingredients in the beer.