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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Dried tomatoes tend to darken and turn brown after a long storage. To help keep the color a bit longer, I refrigerate them. Sodium metabisulfate is used to prevent oxidation, as in the case of raisins from grapes. A couple of years ago, I dried a big batch of red seedless grapes.