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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
I'll pull them out one by one over the winter for use in curries. Tomatoes, though, are my favorite thing to freeze. Now, of course, you may be reacting to this news with no small horror, picturing the runny mess that is a frozen and thawed tomato. No, of course, if you want a fresh tomato, you're going to need to eat it now. But if you plan on using tomatoes in the depths of winter in sauces and stews, then freezing is a perfectly wonderful option. You can skip the pureeing and canning and just sock them straight into freezer bags.