To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Instructions. 1  Whisk together salt, black pepper, chili powder, garlic salt, cumin and flour in a shallow bowl. 2  Lightly dredge each turkey leg through the seasoning mixture. Shake off excess. 3  Brush grill grate lightly with oil to prevent turkey from sticking.  Preheat grill to 300Â°F.