Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
1 Heat oven to 375 degrees. 2  Place potatoes in a 13 x 9-inch baking dish. 3  In small bowl, combine remaining ingredients. 4  Pour mixture over potatoes and toss well. 5  Bake for 55 to 60 minutes or until crisp, lightly browned and tender.  Stir twice during baking.