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In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
In their most natural form, eggs contain very little cholesterol. According to the National Agricultural Library, a large egg has just around 0.4 grams of carbohydrates. Roughly 45 to 65 percent of your total daily calories should come from carbohydrates. So, on a 1,600-calorie-per-day diet, about 720 to 1,040 calories should come from carbs. Each gram of carbohydrate has 4 calories -- which means youâll need about 180 to 260 grams per day. So that one large egg makes no significant contribution toward that goal.