Accredited Investors. Under the Securities Act of 1933, a company that offers or sells its securities must register the securities with the SEC or find an exemption from the registration requirements.The Act provides companies with a number of exemptions.For some of the exemptions, such as rules 505 and 506 of Regulation D, a company may sell its securities to what are known as accredited investors.. The term accredited investor is defined in Rule 501 of Regulation D.For more information about the SECâs registration requirements and common exemptions, read our brochure, Small Business & the SEC.he term accredited investor is defined in Rule 501 of Regulation D. For more information about the SECâs registration requirements and common exemptions, read our brochure, Small Business & the SEC.
3) Light the grill and bring to medium heat (between 350 â 375 degrees). Preheat for 7-8 minutes. This is the ideal heat to cook the tri tip fully in 35-40 minutes, depending on the size of the roast.4) Place the meat fat side up in between the burners.) Light the grill and bring to medium heat (between 350 â 375 degrees). Preheat for 7-8 minutes. This is the ideal heat to cook the tri tip fully in 35-40 minutes, depending on the size of the roast.
Grill your tri-tip, turning it occasionally with grilling tongs, until it is medium-rare---about 35 to 40 minutes. The tri-tip's internal temperature should be 135 degrees F when you cook it, which is just below medium-rare. Remove the tri-tip from the grill onto a platter. Let it rest for 15 to 20 minutes.During this time, the tri-tip's internal temperature will continue to rise 5 to 10 degrees F, cooking it to medium-rare.Thinly slice the meat against the grain and serve it while it's still hot. If you'd rather grill the tri-tip as steaks, cut the marinated tri-tip into steaks, 1-inch thick. 2  Grill the steaks over indirect heat until they are medium-rare, about 8 minutes. 3  Flip the steaks halfway through the cook time.