As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
In captivity, females may lay as many as 100 egg in a season, although 20 to 40 are more common. Eggs are whitish in color, weigh about 3 pounds (1000 to 1500 grams) and are generally laid every other day. Eggs are typically laid in late afternoon.