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1 Put the sirloin in the oven and roast it for about 15 minutes for a medium-rare roast, 20 minutes for a medium roast, 25 minutes for a medium-well-done roast or 30 minutes for a well-done roast. 2  Turn the beef over about halfway through cooking [source: Rhodes ].oasts are relatively easy dishes that need minimal seasoning for a tasty dinner. Here's a delicious recipe for sirloin roast. Ingredients: 1  2.2 to 3.3 pounds (1 to 1.5 kilograms) sirloin of beef. 2  2 tablespoon vegetable oil or beef fat.
I put the pork sirloin roast in my cast iron dutch oven with salt, pepper, garlic powder, onion powder, and paprika. Then I cook it on 250 for about 2.5-3 hours. It is fall apart amazing, and so tasty. Better than a pork loin (more flavor and juice).