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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
By ripening green tomatoes at the end of the season, you can enjoy fresh tomato taste for weeks after a heavy frost, sometimes even up to Thanksgiving! Of course, the best way for tomatoes to ripen is on the vine. But late tomatoes may not have that luxury. As summer gives way to fall, keep an eye on your fruit.ays to ripen green tomatoes off the vine. Light isnât necessary for ripening green tomatoes! Try these easy methods. 1  In a paper bag. 2  Place green tomatoes in a paper bag with a piece of ripe fruit, such as an apple or banana. 3  Ripening fruit gives off ethylene gas.