To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Prepare grill for indirect heat cooking according to ownerâs guide. Preheat burners on high for 10 to 15 minutes with lid closed. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. Turn wings back to hold neck skin in place and tuck legs.