It sounds as though you may need to revisit your eating habits and tweak your medication program to help you start with an even lower fasting blood sugar. Q: I have type 2 diabetes and am having problems keeping my morning blood sugar to desired levels.
Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for each muffin.
Directions. 1  Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. 2  In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. 3  In a large bowl, beat eggs and sugar until thickened and lemon-colored. 4  Fill muffin cups two-thirds full. In a large bowl, beat eggs and sugar until thickened and lemon-colored. 2  Beat in the oil, sour cream and vanilla until smooth. 3  Combine the flour, baking powder, baking soda and salt. 4  Add to egg mixture and mix well. 5  Fill muffin cups two-thirds full.