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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
Rub the roast with the chopped herbs and garlic on all sides, Place the prime rib in the roasting pan on the rack provided. Cook for 45 minutes for rare, 50 minutes for medium and 55 minutes for medium well.Remove the roast from the oven at desired temperature and let it rest for 15 minutes before slicing.ub the roast with the chopped herbs and garlic on all sides, Place the prime rib in the roasting pan on the rack provided. Cook for 45 minutes for rare, 50 minutes for medium and 55 minutes for medium well.