Step 1: Fill a bowl of your choice with potting mix. You can use a special soil mix for succulents or create your own by mixing potting soil with sand to make it more porous (remember, succulents don't like wet roots). Step 2: Add a focal point as a centerpiece. This is usually the largest or most colorful plant.hoose your favorites and mix them up because succulent bowls are all about color and texture! In addition to plants, here's what you need: 1  Bowl. 2  Make sure you use a container with a drainage hole in the bottom. 3  If the container doesn't have one, drill several small holes. 4  Potting mix.
1 Pour onion and mushroom mixture over the top of the roast. 2  Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. 3  Skim off any fat from the surface and remove the bones. 4  Season with salt and pepper to taste. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. 2  Add garlic, stir for about a minute. 3  Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute.
Directions. Add carrots, potatoes, onion, bay leaves, roast, garlic, vinegar and broth to slow cooker, in that order. Sprinkle with salt and pepper, cover and cook on low 6-8 hours or until internal temperature of roast has reached 145 degrees and vegetables are tender.If using a Set 'n Forget slow cooker, set the internal temperature of the roast to reach 145 degrees.dd carrots, potatoes, onion, bay leaves, roast, garlic, vinegar and broth to slow cooker, in that order. Sprinkle with salt and pepper, cover and cook on low 6-8 hours or until internal temperature of roast has reached 145 degrees and vegetables are tender.