(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
Wrap meat in double cellophane tightly with no air, then wrap in freezer paper tightly and tape up good with no air leaks. If wrapped properly and never allowed to thaw and kept as close to zero meat should be safe to eat for many years. I eat two year old beef, elk and deer all the time.he safest way to defrost frozen meat is in the fridge, the microwave or a bowl of cold water. A rule of thumb for defrosting frozen meat in the fridge is to allow one day for every five pounds (2.27 kilograms).