Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Some baked potato recipes call for lower oven temperatures. This extends the cooking time necessary for a large baked potato. For example, a large potato prepared at 350 F takes between 60 and 75 minutes to cook, while a potato prepared at 325 degrees F needs between 90 and 100 minutes. References The Kitchn: How to Bake a Potato: 3 Easy Methods