White dress shirt, school tie, blue pants and black belt, black school shoes. Blue school sweater or optional sweater vest. Girls Grade 1-5: White blouse with Peter Pan collar, plaid jumper, plaid tie, black, navy or gray knee socks, cuffed socks or tights.
Whole milk yogurt is fermented dairy food believed to have been developed in Western Asia and Eastern Europe. It is made from milk that has all its components, and usually contains about 4% fat. While plain yogurt has a slightly sour and tangy taste, whole milk yogurt is available in a variety of other flavors. It is nutritious, and it may offer other health benefits as well. This food can be used by itself or as an ingredient in other dishes, and yogurt can also be made at home.
Regular yogurt is a mixture of milk -- whole, low-fat or skimmed -- and cream that has been fermented by lactic acid-producing bacteria such as lactobacillus bulgaricus and Streptococcus thermophilus.Other strains of bacteria, such as acidophilus, may also be added.Regular yogurt is available plain or sweetened and with added ingredients such as fruit or vanilla flavoring. Varieties of yogurt include low-fat and nonfat.Activia contains many of the same ingredients found in regular yogurt such as milk, lactic acid-producing bacteria, including lactobacillus bulgaricus and Streptococcus thermophilus, sweeteners, fruit or flavorings and other additives.egular yogurt is a mixture of milk -- whole, low-fat or skimmed -- and cream that has been fermented by lactic acid-producing bacteria such as lactobacillus bulgaricus and Streptococcus thermophilus.