Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel. The following formula is a break down in the steel: Around 13% chromium and 3% carbon. It has a HRC of 52-55 making it relatively soft.
Stainless steel is a group of iron-based metal containing at least 10% chromium (alloy metals).The chrom ium oxide CrO creates an invisible barrier (passive film) to oxygen and moisture. Therefore the Chromium protects the iron against most corrosion or red-colored rust; thus the term âstainlessâ steel.he purpose of stainless steel is to provide hard steel material highly resistant to stain, rust and corrosion and resistance against: - Adverse atmospheric conditions such as carbon dioxide, moisture, electrical fields, sulfur, salt, and chloride compounds. - Natural and artificially produced chemical (e.g. ozone).