View all Kekai ancestors in the SSDI Kekai Family Occupations Census records can tell you a lot of little known facts about your Kekai ancestors, such as occupation.
You can change up the flavor of your scrambled eggs by adding herbs, spices, meat, vegetables or cheese. Preheat your griddle to medium heat, or about 275 to 300 degrees Fahrenheit. Depending on the griddle, this may take up to 10 minutes or more. While the griddle is heating, crack the eggs into the bowl. With a whisk or fork, beat in 1 tbsp. milk or cream for every egg used.
The inside of eggs that appear normal can contain a germ called Salmonella that can make you sick, but eggs are safe when cooked and handled properly. Cook eggs until both the yolk and white are firm. Egg dishes should be cooked to an internal temperature of 160Â°F (71Â°C) or hotter. Eat or refrigerate eggs and foods containing eggs promptly after cooking. Do not keep eggs or foods made with eggs warm or at room temperature for more than 2 hours, or 1 hour is the temperature is 90Ð¾ F or hotter.