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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
To minimize this loss in texture, don't freeze the vegetables in bulk, but rather spread them out on a pre-chilled metal sheet pan and set the freezer to its lowest temperature. After they are fully frozen, you can bag the veggies and store them at normal freezer temperatures. Things like oven-dried tomatoes will fare better because much of their water has already been removed. The problem here is that some of what water is left may be lost, making the tomatoes drier.