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To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.. - This statement is generally true. As noted above, if vapor bubbles are forming in a liquid, at least part of it is at its boiling point.
At what temp do u simmer your oil/butter, 95% of the recipes say to just simmer, i found a few that say simmer at 200F, another that says dont simmer over 250F and another says not to go over 280F.. Anybody have the best temp to simmer the ground up buds at in the oil/butter.. King Kong, Nov 22, 2009.