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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
To make sure the cold of the refrigerator didn't sway their votes, I let the chilled tomatoes warm up to room temp before proceeding with the tasting. After 24 hours, the counter tomato, at left, was more red than its refrigerator counterpart. Even before cutting into the tomatoes, I could see some differences.