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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
Preheat oven to 450 degrees F (230 degrees C). In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.