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The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Yeast recipes. A microscopic living fungus that multiplies rapidly in suitable conditions. It is an essential ingredient for breadmaking and brewing. When mixed with warm water, sugar and flour, yeast produces carbon dioxide, which causes dough to rise.There are three types of yeast used in bread-making: fresh yeast (also known as cake or compressed yeast), which is a firm, moist cream-coloured block stored in the refrigerator. microscopic living fungus that multiplies rapidly in suitable conditions. It is an essential ingredient for breadmaking and brewing. When mixed with warm water, sugar and flour, yeast produces carbon dioxide, which causes dough to rise.