While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually âthe equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.
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Bistec de lomo (also called filete de lomo)  is a steak cut from the tenderloin of beef, the most expensive part of any cow, Cuban or American. It's the same cut as the filet mignon. It may be sliced into steaks and even cooked whole as in this recipe.hese are cut from a chuck roast. Bistec de res  is a bone-in chuck steak. Select grades (as well as some of the cheaper cuts of beef) may also need some mechanical tenderizing. Bistec de churrasco de cuadril -- unlike most churrascos, this one is cut from the bottom sirloin roast.