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The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
In general, yeasts are larger than most bacteria. Yeasts play an important role in the food industry as they produce enzymes that favour desirable chemical reactions such as the leavening of bread and the production of alcohol and invert sugar. Table 2.1 Fermented foods from around the world.