Quite often, people ask if it is spicy like many Mexican dishes are. The answer is â no, not really. Like Italy and Greece, Spain has ancient roots in the Mediterranean. Spanish food is the product of influences of many cultures over thousands of years.
1. Glorious ginger. Ginger, be it in the form of ginger ale, tea, or even raw, is almost a guarantee to help stop nausea in its tracks. Ginger promotes the secretion of various digestive juices/enzymes that help neutralize stomach acid.
You can take steps to reduce your risk of nausea and vomiting. For example: 1  Eat small meals. 2  Stagger small meals throughout the day rather than eating fewer, larger meals. 3  If possible, don't skip meals. 4  Eating a light meal a few hours before treatment also may help.