Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Best Answer: A phagocyte is so named because it has the ability to engulf and digest material found in the bodily fluids. Phagocytes include macrophages, dendritic cells and neutrophils. These collectively are known as white blood cells (along with basophils, mast cells and eosinophils).All are produced in the bone marrow.hagocytes include macrophages, dendritic cells and neutrophils. These collectively are known as white blood cells (along with basophils, mast cells and eosinophils). All are produced in the bone marrow.