We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
#2 Sauerkraut. Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics, but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Sauerkraut is high in vitamin C and digestive enzymes.
Probiotics in Sauerkraut. Most people believe that yogurt is the only food which contains âgood bacteriaâ so it really is quite surprising to learn that sauerkraut, the popular German side for most dishes, is teeming with probiotics as well. Not a lot of people are very fond of this with its odd salty and sour taste.