Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Household vinegar is a solution of around 5% of acetic acid in water. Because of the large amount of water it is not flammable. Pure acteic acid is flammable. BriaR Â· 3 years ago. 2. Thumbs up. 1. Thumbs down.