Temperature & Times for Cooking Chicken. When cooking chicken, make sure to cook thoroughly, so there is no pink and the flesh is opaque all the way through. If you are using a meat thermometer, you can use it to determine when the meat is done; chicken should be cooked to 165 degrees.
Hooke's law. When studying springs and elasticity, the 17áµÊ° century physicist Robert Hooke noticed that the stress vs strain curve for many materials has a linear region. Within certain limits, the force required to stretch an elastic object such as a metal spring is directly proportional to the extension of the spring.
Hookeâs law is used to calculate the force that would need to be applied on an object attached to a spring in order to get its position, after some number of iterations, to return to the point where the spring is fully compressed and unmoving at the target. The formula is simple and is as follows: