The 2-wheel scooter can provide up to 40 minutes of continuous riding fun with a 4-5 hour charge. It comes with a UL approved battery charger. You also get the necessary tools for assembly with this electric powered scooter.
Cook until the ham reaches an internal temperature of 160 degrees F. Remove from oven, cover loosely with aluminum foil, and let sit approximately 15 to 20 minutes. NOTE: Cutting into the meat too early will cause a significant loss of juice.
Temperature Guide. Temperatures are for bone-in shanks cooked in a 325 F oven. Internal temperature for both cook-before-eating and ready-to-eat smoked hams should be 145 F. Temperature will rise slightly while ham is resting.Fully cooked ham smoked shanks require 20 minutes per pound.oast both ham and onions another 30 minutes, basting ham every 10 minutes with remaining glaze. Stir onions each time you baste the ham to prevent sticking.