When Allah taâala mentions the believers, He mentions in the SAME ayah that He owns the soldiers of the heavens and the earthâ¦because the believers belong to the armies of Allah! Yet when Allah taâala describes the hypocrites, He mentions that He owns the soldiers of the heavens and the earth in the next ayah.n Wednesday night we learned about the Miraculous Ayah, Qurâanic gem # six: The word âayahâ (Ø¢ÙØ©) is commonly translated as âverseâ in English, yet this definition is not proper because it does not capture the true meaning of Ayah.
The ideal solution, of course, is to grow your own but if that is not possible, then you can use the frozen chopped unsweetened rhubarb that is sold in 1 pound (454 grams) bags. If you use frozen rhubarb you do not have to thaw the rhubarb before baking, although the baking time may have to be extended a bit.nce the rhubarb is soft, remove from oven and drain in a strainer suspended over a bowl. Press the rhubarb to force out the juice. There should be about 1/2 - 2/3 cup (120 - 160 ml) of juice.
There is plenty of water in the rhubarb which has been frozen, and adding more will make the recipe too watery. When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe.Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a bowl, and discard the excess liquid.(Or use the liquid to add to a rhubarb punch recipe .). You will notice that, after the rhubarb has thawed, that it will appear to have shrunk.or example, if the recipe calls for 3 cups of fresh rhubarb, I will thaw about 4 cups of rhubarb that is frozen.