Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
1 Let the steak sear for 1 minute. 2  Place the entire pan in the oven for about 5 minutes. 3  Poke the fleshy lump at the base of your palm, where it intersects with your thumb. Remove the steaks from the pan and place to the side, in a warm location, on a plate. 2  They will continue to (carryover) cook, on their own. 3  This should bring them up to a nice medium-rare, while also allowing the muscle to relax, again, and the juices to settle within the meat.