Picture it: a smoky lounge, the vaguely distinctive clinking of ice cubes in cocktail glasses, a mellow jazz band, and a tantalizing performance of  Do Nothing Till You Hear From Me .. In this particular metaphor, we're not graced with the dulcet tones of Ella Fitzgerald. Rather, it's Janet Yellen (don't...
1 Drain tuna and put in a small bowl with tomatoes and carrots. 2  Mix well. ( 3 If adding mayo or mustard, mix that in as well.). 4  Take one lettuce leaf and place some of the tuna mix in the middle of it.5  Wrap the lettuce up and stick a toothpick in so it will stay.6  You should be able make 12 of these. Drain tuna and put in a small bowl with tomatoes and carrots. 2  Mix well. ( 3 If adding mayo or mustard, mix that in as well.). 4  Take one lettuce leaf and place some of the tuna mix in the middle of it. 5  Wrap the lettuce up and stick a toothpick in so it will stay. 6  You should be able make 12 of these.
Other ingredients often used in tuna-based salads include pickles, onions, and dill. In most cases, the mixture is refrigerated and served cold. Tuna salad is a popular dish for many low-calorie and high-protein diet plans.una salad is a good example of a high-protein, low-fat meal. Chunk tuna may be mixed with salad dressing to make tuna salad. Fresh tuna sashimi makes an elegant alternative to canned tuna. A dash of lemon juice added to tuna before mixing makes tuna salad flavorful. Dill weed is often used to flavor tuna salad.