Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Vinegar is a homogeneous solution, because it is a completely uniform solution. Vinegar is composed of water and acetic acid, and acetic acid is soluble in water. If you were to sample any given part of the water-acetic acid solution, you would obtain the same substance. Views.