Citizens Considered. By James T. Bork, J.D., LL.M., editor, CCH BANKING COMPLIANCE LIBRARY. Bork has practiced banking law and served as in-house bank counsel. He also has written articles and spoken on bank regulatory and compliance issues.
Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils. When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame.or an evenly cooked roast, place the roast on the middle rack of the preheated oven. 6. Calculate the cooking time for your roast at 7 minutes per 1 lb. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or remove the roast.
Report Abuse. In a 325 degree F oven, cook a two pound eye of round roast at least seventy minutes and not more than ninety minutes, for medium-rare. Internal thermometer temperature should be 145 degrees. Source(s): http://www.recipetips.com/kitchen-tips/t...lb Eye Round Roast Roast at 325Âº for 1.5hrs for medium-rare, I suggest using a meat thermometer-you should pull it out when internal temp hits 135ÂºF, then cover with foil and let rest for 15-20 minutes before slicing. SweetMeatBalls Â· 2 years ago.