One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Cover and let simmer until the meat is done. 2  Cook for 20 to 25 minutes per pound after it starts simmering. 3  Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155Â°F. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
1 6. 2  While ham is cooking, place cider in a medium saucepan and bring to a boil over high heat. 3  Reduce heat to medium high, and simmer vigorously until liquid is reduced by about half, about 20 minutes. 4  7. 5  When ham is done, remove it from roasting pan, cover it loosely with foil, and allow it to rest for 20 to 30 minutes.