The chef gave me two kinds: a classic calvesâ liver liverwurst and one that she called a foie gras liverwurst. I got them home, desperately wishing it were a dark and stormy night, as it is for the Murrays, instead of a 97-degree scorcher that threatened to melt my wurst, and tried liverwurst for the first time.
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Welcome to Alburg Golf Links in Alburg, Vermont. All guests are invited to register to receive the latest course news and exclusive access to our online specials. Book your tee time online or call (802) 796-3586.