We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
Many types of bacteria are classified as probiotics. They all have different benefits, but most come from two groups. Ask your doctor about which might best benefit you. Lactobacillus. This may be the most common probiotic. Itâs the one youâll find in yogurt and other fermented foods.
Well, cheese is a good source of probiotics, particularly aged cheese. Cheeses made from raw milk and cheeses made by a fermentation process will always contain much more of the lactic acid producing bacteria that the human body is designed to eat. Note that mozzarella and ricotta do not normally contain probiotics due to being made by different methods.