One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Slowly bring liquid to a boil, skimming any foam that forms on top. 2  As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. 3  Cover and let simmer until the meat is done. 4  Cook for 20 to 25 minutes per pound after it starts simmering. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
1 Boil the ham for 1/2 hour per lb. 2  Make sure the water covers at least 3/4 of the height of the ham. 3  After it is properly boiled, lay the meat in an appropriate roaster. 4  Cut some grooves along the top of the ham and then pour the sauce mixture on.5  Put in the oven for 1/2 hour at 375 F, uncovered. also didn't have ground cloves, so I just stuck about 20-30 whole cloves around the ham inbetween each of the slices. I made the brown sugar and mustard sauce to pour over the top and then cooked it for 2 hours at 350 when it fell off the bone.