Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Vinegar is essentially a solution of acetic acid (HC2H3O2) in water. acid in vinegar. concentration (the titrant) and a solution of unknown concentration (the analyte). aqueous solution of ~ 0.1 M sodium hydroxide (NaOH) and the analyte is vinegar.