Describes what a stent is and how it is used as part of a procedure called percutaneous coronary intervention or PCI, sometimes called angioplasty. Shows how a stent is placed in the heart and how a stent functions.
Traditional Czech food. Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer. It mostly consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings.Dumplings (âknedlikyâ) are the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot.Other side dishes are: rice, potatoes (boiled, baked or fried).hicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes. A good choice can be the GulaÅ¡ (gulÃ¡Å¡ read like In, âenglishâ), goulash even though it basically belongs to Traditional hungarian. cuisine
Czech sauces have the reputation of being heavy, creamy and characterless, but when paired with spicy meats or cabbage, the outcome can be heavenly. The Brews In Prague, what you wash your food down with is just as important as what you eat.The Czech Republic has a long, rich tradition of brewing and is home to Pilsner Urquell and Staropramen, but there's also a heated debate as to whether the nation originated the real Budweiser.hat to Know The Trifecta In main courses, there are 3 national foods always found on the menu: vepro, knedlo and zelo, or pork, dumplings and cabbage respectively. The pork can be served baked and lightly seasoned, smoked, or breaded and fried like schnitzel.