Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
A rare steak cooks to 140 degrees; medium rare to 145, medium to 160, and well done cooks to 170 degrees. Pull your steak when itâs five degrees below the desired temperature and let it rest for 10 minutes to get the perfect degree of doneness.