Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Phagocytes in vertebrate animals include white blood cells called macrophages, which help the body fight disease by breaking down foreign particles and bacteria. â¦ The process by which phagocytes engulf and break down bacteria or particles, as of food, is called phagocytosis (fÄgâ²É-sÄ«-tÅâ²sÄ­s).