Describes what a stent is and how it is used as part of a procedure called percutaneous coronary intervention or PCI, sometimes called angioplasty. Shows how a stent is placed in the heart and how a stent functions.
Traditional Czech food. Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer. It mostly consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings.Dumplings (âknedlikyâ) are the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot.Other side dishes are: rice, potatoes (boiled, baked or fried).hicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes. A good choice can be the GulaÅ¡ (gulÃ¡Å¡ read like In, âenglishâ), goulash even though it basically belongs to Traditional hungarian. cuisine
The most popular meats are chicken (kuÅe) and pork (vepÅove), vepÅovÃ© followed by (beef), hovÄzi hovÄzÃ­ often served with some kind (of). Sauce omaÄka omÃ¡Äka fish is not very (common) although trout (pstruh) or cod treska. Are (sometimes) served salmon (losos and) seafood plody moÅe are served. in better restaurantszech cooking and eating habits have been shifting towards a healthier lifestyle, but traditional Czech recipes are still very popular-and those tend to be high in calories, fat and sugar. Sauces and condiments are popular. Below are some Czech food staples: Soups A Czech meal often starts with soup (polevka). polÃ©vka