A. it depends on the length of your hair. I have short hair and when i go to salon i sit under the dryer for 30mins but since i bought this dryer, my hair drys in 10 mins and it lasts for 3 weeks!!!
Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110Â° (43Â°C) in the center of the thickest part.
Good seasonings and marinades for tri-tip are those inspired by Southwestern or Asian flavors. The versatility of tri-tip is another factor that makes them great. Uncut, it is a fantastic roast that should be grilled indirectly for 30 to 40 minutes. You can also cut the tri-tip into 1-inch thick steaks, that grill up in about 8 minutes over a low to medium direct heat. As always, let your steak (or roast) sit for 5 to 10 minutes before you carve or serve it.