Eosinophil Count (Definition) There are several different types of white blood cells. Eosinophils are the type that are often associated with allergies or allergic responses. The count is simply the percentage (or number per 100) of eosinophils seen on a blood count. ...Read more.
Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).
1 You can also mop or spray (using a spray bottle) on any liquid seasoning such as Worcestershire or apple juice to add further moisture to your pork shoulder. 2  Typical smoking time for pork shoulder is about 1 hour to 1 1/2 hours per pound, so an 8 pound pork shoulder may take about 10 hours to smoke. Wrap your wood chips in an aluminum foil pouch and punch holes in the top with a fork in order to allow the smoke to escape the top of the pouch. 2  Toss the pouch on top of the charcoal right before you put your pork shoulder recipe on the smoker.