We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
#2 Sauerkraut. Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics, but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Sauerkraut is high in vitamin C and digestive enzymes.
A. Probiotics are âfriendlyâ bacteria found in the gut that help us digest foods and fight harmful bacteria. They also include live, active cultures used to ferment foods like yogurt and sauerkraut. Reputed to improve digestion and boost immunity, foods that contain probiotics have been appearing more and more on supermarket shelves. First came yogurt enhanced with special probiotic strains.