1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
Slow cookers tend to be somewhere between simmer and light boil (probably at least 180F), and there's very little that won't be fully cooked after half a day at those temperatures. If you cook for days, you'll start turning beans and vegetables to mush, and may manage to make meat tough from overcooking.