One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Cover and let simmer until the meat is done. 2  Cook for 20 to 25 minutes per pound after it starts simmering. 3  Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155Â°F. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
1 Put the ham shank into a large pot and fill with water up to the ham. 2  To take away the saltiness of the ham bring to the boil and cook for ten minutes.3  Disgard water and refill with fresh water.Bring to boil and simmer ham for 2 hours or until falling away from the bone. Disgard water and refill with fresh water.Bring to boil and simmer ham for 2 hours or until falling away from the bone. 2  When the ham is almost cooked melt the butter in a large frying pan and fry the carrot, celery and onion on a low heat covered,stirring ocasionaly for 15-20 mins or until the vegetables are soft.