carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
These 10 facts about space will blow your mind. Olefin, also known as polypropylene or polyethylene, is a long-chain polymer synthetic fiber. It is created when ethylene and/or propylene gases are polymerized under very specific conditions.The fiber was first manufactured in the late 1950s, and has myriad applications in manufacturing, household products, and clothing.here are several benefits of using olefin. It is very tough and hard wearing, colorfast, and stain resistant. The lightweight material â it has the lightest âspecific gravity â of any other fabric â dries quickly and wicks sweat and water from the skin.