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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Directions See How It's Made. 1  Brown ground beef and drain. 2  Add taco seasoning, refried beans and tomato sauce. 3  Heat until blended.  Preheat oven to 375 1  degrees. Spray a glass 9x13 pan with 2  oil. Spoon taco filling into taco shells and stack them side by side in 3  pan. When shells are filled, top each with shredded cheese.