1 Isolate contagious people. 2  Because hand-foot-and-mouth disease is highly contagious, people with the illness should limit their exposure to others while they have active signs and symptoms. 3  Keep children with hand-foot-and-mouth disease out of child care or school until fever is gone and mouth sores have healed.
1 Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack. 2  Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs. Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl. 2  Mix mustard and liquid smoke in another bowl. 3  Lay ribs directly on removed oven rack and lightly sprinkle with salt. 4  Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
2 racks baby back ribs. 2 tablespoons garlic salt. 2 tablespoons dark brown sugar. 1 tablespoon paprika. 1 teaspoon cayenne pepper. 1 teaspoon black pepper. BBQ sauce. Preheat the oven to 375 degrees. Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well.Allow the ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil. teaspoon cayenne pepper. 1 teaspoon black pepper. BBQ sauce. Preheat the oven to 375 degrees. Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well. Allow the ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil.