Zucchini is as tasty eaten raw as it is cooked. Try cutting raw zucchini into sticks, and pair it with healthy condiments, like hummus or guacamole. Use a vegetable peeler to cut zucchini into long, thin strips, and mix them with lemon juice, olive oil and pepper for an easy-to-prepare but flavorful salad. Saute zucchini in vegetable broth, then add flavor with freshly chopped basil or mint, or brush zucchini strips with olive oil and then grill until cooked.
Where Warm Waters Haltâ¦On the Trail of Treasure in the Rocky Mountains! A âblazeâ I found in the Rio Grande Gorge in northern New Mexico last spring. âWhere warm waters haltâ¦ where warm waters haltâ¦ where warm waters halt.â For two summers, Iâve been exploring the Rocky Mountains with those words on my mind. Why those four words in particular? Because I believe they lead to a modern-day treasure chest.
Water flowing out of the Colorado Rocky Mountains is a very significant source of water for the farms, towns, and cities of the southwest states of New Mexico, Arizona, Utah, and Nevada, as well as the Midwest, such as Nebraska and Kansas, and the southern states of Oklahoma and Texas.