A. it depends on the length of your hair. I have short hair and when i go to salon i sit under the dryer for 30mins but since i bought this dryer, my hair drys in 10 mins and it lasts for 3 weeks!!!
Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110Â° (43Â°C) in the center of the thickest part.
1 Brown the tri-tip at medium heat for about 10 minutes, turning once or twice. 2  Cover the grill if you can. 3  Lower the heat after 10 minutes or so, and continue cooking for an additional 10 to 30 minutes.4  Cooking times will depend on the size and shape of the meat and your individual grill. If while carving you discover that the inside of the tri-tip is raw or too rare for your taste, return it to the grill at low heat. 2  If you're not able to marinate the tri-tip, season it well with salt and pepper about 30 minutes before cooking.