To make pastrami, you start by making corned beef. Corned beef is a beef brisket soaked in brine (with some sugar and spices). According to The Joy of Cooking, corned beef has nothing to do with corn but got its name...when a granular salt the size of a kernel of wheat -- corn to a Briton -- was used to process it..f you want to get poetic about it, pastrami is a way of going back in time. So is cheese, for that matter. Pastrami is a technology for preserving meat that our ancestors used before refrigerators.
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