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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Bake the taco shells in the oven. Preheat oven to 375 degrees F. Place taco shells on a baking sheet and bake for approximately 5 minutes or until crispy. Taco shells can remain in the closed oven to keep warm until itâs time to fill and serve them. Heat taco shells in the microwave.