Second, there is tremendous variation between the number of somatic cells with or without mastitis. The number of somatic cells in milk is generally higher in summer months, higher at the beginning and end of lactation and increases with the age of the cow.espite several serious studies on the subject, the links between diet and mastitis still raise questions in scientific circles. There is agreement on two practices that increase the risks of mastitis-rapid changes in diet and excess or imbalance in the different components of rations.
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