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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Once the stuffed shells are frozen, place them in a plastic freezer bag and seal the bag. Store frozen. To bake the shells, heat the oven to 350Â°F. Continue assembling the recipe just like I showed above but use the frozen stuffed shells, spaghetti sauce and cheese. Bake for 50 to 60 minutes or until the stuffed shells are heated. Add a green salad and some French bread, and your meal is complete. This recipe offers lots of preparation options â microwave, oven, or make-ahead.