1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
Between 40 degrees and 140 degrees Fahrenheit is the âdanger zoneâ for food, so when youâre reheating leftovers, set your oven or microwave to 325 degrees Fahrenheit or higher, to warm your food to 165 degrees. Be warned that a slow cooker may not get the turkey back up to this safe temperature. Just be careful what youâre reheating.