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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Preheat your oven to 375 degrees F. Wrap a few corn tortillas in a damp paper towel and microwave for 30 seconds to soften. Spray both sides of each tortilla with cooking spray then drape the tortilla over 2 bars of your oven rack so it hangs down making an upside-down âUâ shape. Bake for 7-10 minutes or until crispy. Baking your tortillas will give you a crispy (but not crumbly) homemade hard taco shell thatâs ready to stuff with your favorite fillings and toppings.