I've had major issues with the quality of the vector output from Inventor Publisher. The SVG file is nowhere near as clean as the kind of output I get from coming out of inventor > AutoCAD DWG> Illustrator AI. When I use the Publisher export to SVG, there are way too many overlapping segments.
Instead of peeling the potatoes before boiling, peel them after. The âshockingâ process of going from the hot boiling water to the cold ice water helps release the skin from the flesh and makes the potato quite easy to peel. This technique works for any potato, but itâs especially good for basic russet potatoes. Wondering why to start the potatoes in cold water? Read our guide here.
Directions. Peel the potatoes, and cut them into batons that are about the length and width of your index finger. Preheat a deep pot of oil to 325 degrees F. For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer.Fry in 3 batches if necessary.Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.or the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes. Serve with favorite dipping sauce.