Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
Instructions. 1  Remove steaks from packaging and dry with paper towels. 2  Lightly season both sides with a pinch of salt and pepper. 3  Rest for 30 minutes.  Place steaks on hot preheated grill (450Â°F to 650Â°F) for approximately 3 minutes per side to make sear marks.