I've had major issues with the quality of the vector output from Inventor Publisher. The SVG file is nowhere near as clean as the kind of output I get from coming out of inventor > AutoCAD DWG> Illustrator AI. When I use the Publisher export to SVG, there are way too many overlapping segments.
Instead of peeling the potatoes before boiling, peel them after. The âshockingâ process of going from the hot boiling water to the cold ice water helps release the skin from the flesh and makes the potato quite easy to peel. This technique works for any potato, but itâs especially good for basic russet potatoes. Wondering why to start the potatoes in cold water? Read our guide here.
1 Peel and cut the potatoes you want to freeze into french fry lengths.. 2  Boil cut potatoes in salted water until partially cooked. 3  Drain and place in a single layer on a sprayed sheet pan. 4  Freeze until solid; transfer to freezer bags or containers and put in freezer. (or whatever amount you want to work with.) Cut the potatoes into 1-inch cubes. 2  Simmer the diced potatoes in salted water until just tender. 3  Spray a sheet pan with non-stick cooking oil and spread cooked potatoes in a single layer on the pan. 4  Place the pan of diced potatoes in the freezer until frozen solidly.