Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Insert the thermometer lengthwise for the best reading. A temperature of 130 to 145 degrees F is the range between medium-rare and medium. For a well-done steak, move it to the cooler part of the grill and let it cook longer.http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/1/0155726_STEAKS-36_s4x3.jpg.rend.snigalleryslide.jpeg.et Grilling. Pat the meat dry, season with salt and pepper on each side and then place the steaks on the hot part of the grill. Let them sear until they release without sticking. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/0/0155726_STEAKS-27_s4x3.jpg.rend.snigalleryslide.jpeg.