We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
Many types of bacteria are classified as probiotics. They all have different benefits, but most come from two groups. Ask your doctor about which might best benefit you. Lactobacillus. This may be the most common probiotic. Itâs the one youâll find in yogurt and other fermented foods.
For any food or drink to contain probiotics it has to be fermented. Even dairy products such as yogurt and fifer are made using the fermentation process. Many people and cultures ferment other foods such as vegetables, and these can be a source of probiotics: sauerkraut â usually made with different types of cabbage.ven dairy products such as yogurt and fifer are made using the fermentation process. Many people and cultures ferment other foods such as vegetables, and these can be a source of probiotics: sauerkraut â usually made with different types of cabbage.