When interest rates are less than the coupon rate, the bond can be sold at a premium--higher than the face value. A bond's interest rate is related to the current prevailing interest rates and the perceived risk of the issuer. Let's say you have a 10-year, $5,000 bond with a coupon rate of 5%.hen interest rates are less than the coupon rate, the bond can be sold at a premium--higher than the face value. A bond's interest rate is related to the current prevailing interest rates and the perceived risk of the issuer. Let's say you have a 10-year, $5,000 bond with a coupon rate of 5%.
The majority of vegetables are high in insoluble fiber. One-half cup of steamed turnips, okra or green peas each have more than 3 grams of insoluble fiber. You can get 1 to 2 grams of insoluble fiber from a half cup of cooked asparagus, beets, sweet potato, broccoli, Brussels sprouts, corn, kale or green beans.
Insoluble fiber is found on the exterior and husk of plant foods like grains. Grains are one of the major sources of fiber in the American diet. Whole-wheat bread, wheat bran and corn bran are among the best known sources of insoluble fiber.Whole-grain breakfast cereals are an excellent source of insoluble fiber as they often contain wheat bran, among other grains.Brown rice, barley, couscous and bulgar are less well-known grains that provide insoluble fiber.nother source of insoluble fiber is plant proteins. Legumes are rich sources of fiber, but only contribute about six percent of fiber in the American diet due to its low consumption. The legume family includes beans, peas and lentils. Seeds such as sunflower seeds and pumpkin seeds contribute insoluble fiber.