We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
#2 Sauerkraut. Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics, but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Sauerkraut is high in vitamin C and digestive enzymes.
Yogurt & beyond: 8 foods that are naturally rich in probiotics. Yogurt, kefir and miso are among the cultured products that are rich sources of probiotics. Probiotics, which also are referred to as good bacteria, are live microorganisms that are linked to many health benefits. Research shows that they can improve digestive health, boost the immune system, and possibly reduce the risk of cancer.