Ground beef already formed into patties or separated into smaller quantities take less time and defrost quicker. For instance, 1/2-inch (1.25-cm) ground beef patties that were frozen separately usually take about 10 hours to defrost.
Gelatin is a protein substance used to thicken liquids. It does not have a color, smell, or taste. It comes from boiling animal tissues such as beef bones, cartilage, tendons, and pig skin. Gelatin is used in many kinds of food products and drug and supplement products.
Report Abuse. i'm not sure but alot of medications have gelatin in it, which is made from ground up animal bone, it doesnt matter what animal. and i'm not sjure what part of the pill is the gelatin or whether insulin has it or not.