1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
Cooking meats in your Crock-PotÂ® slow cooker is perfectly safe. According to the U.S. Department of Agriculture, bacteria in food is killed at a temperature of 165Â°F. Meats cooked in the Crock-PotÂ® slow cooker reach an internal temperature of 170Â° in beef and as high as 190Â°F in poultry.