Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
manger. n. 1. (Agriculture) a trough or box in a stable, barn, etc, from which horses or cattle feed. 2. (Nautical Terms) nautical a basin-like construction in the bows of a vessel for catching water draining from an anchor rode or coming in through the hawseholes.