Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
1 Preheat oven to 400Â°F. 2  Season steaks with salt and pepper. 3  In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking. 4  Sear steaks 2 minutes on each side. 5  Roast in oven 8-10 minutes on each side for medium-rare. Sear steaks 2 minutes on each side. 2  Roast in oven 8-10 minutes on each side for medium-rare. 3  Please adjust time if your steak is bigger or smaller, or if you like it more or less done.