The chef gave me two kinds: a classic calvesâ liver liverwurst and one that she called a foie gras liverwurst. I got them home, desperately wishing it were a dark and stormy night, as it is for the Murrays, instead of a 97-degree scorcher that threatened to melt my wurst, and tried liverwurst for the first time.
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Phone Number: (843) 724-8888. Website: http://www.francismarionhotel.com/dining/ Entertainment: Guests can enjoy live jazz piano Thursday, Friday, and Saturday nights while sipping cocktails in the casually elegant surroundings. Parking Details: Parking is located in the city parking garage next door or along the street. Executive Chef: Daniel James