Sep 26, 2013. Volunteers and Girl Scouts at every age can make one stop on the For Girls site that takes them to all things sportyâour new Girls Connect with Spor...
Hard-boiled eggs stay good for one week in the refrigerator. As a rule of thumb, refrigerated chicken should be used within three days. Uncooked bacon can safely stay in the refrigerator for a week. Raw meat should be stored away from refrigerator doors to prevent it from warming up each time the refrigerator is opened. Sliced frozen meat.
Duration Cooked Meat Can be Left Out. In most food establishments, 4 hours is the maximum duration that a cooked meat is allowed to stand on the shelf when the room temperature is between 40F to 140F. At temperatures less than 40F, foods can remain bacteria free for a longer duration. In fact, when cooked meat (gravy, broth or dry fried) is refrigerated at a temperature between 32 to 40F, it can stay consumable for close 3-4 days.