Since this site suggests you book your Walt Disney World trip at least 180 days in advance of your arrival date, and the Disney website likely wonât allow that for 2016 dates until summer 2015 the earliest, knowing that there are ways to book out to 500 days ahead is really helpful !
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
1 Place the turkey legs on a broiling pan or roasting pan. 2  Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. 3  Brush the legs with barbeque sauce towards the end of cooking. 4  Serve with remaining sauce on the side.irections. Prep. Cook. Ready In. 1  Place the turkey legs into a 4 quart pressure cooker over medium-high heat. 2  Pour in just enough water to cover them. 3  Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. 4  Place the lid on the cooker, and bring up to full pressure. 5  Cook for about 5 minutes.