Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
3. Place 1 or 2 steaks on your sear burner. The quantity will depend on the size of your steaks and the size of your burner. Make sure that you have at least 2â (5 centimeters) of space between the pieces of meat so that they can cook evenly. 4. Sear the steaks for 1-1/2 minutes on the first side. Flip the steaks over using a pair of tongs and sear them for an additional 1-1/2 minutes on the other side. Each side of the steaks should have a crisp, caramelized crust that is brown without being burnt.