Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
No matter what you use to make vinegar, the end product can be distilled to make what is commonly called âwhite vinegar.â. Distilled or white vinegar is a mix of acetic acid and water. The amount of acetic acid in vinegar is important to know because itâs the acetic acid that gives vinegar its powers. Acetic acid strength is measured in âgrains.â 10-grain vinegar means vinegar made of 1% acetic acid and 99% water.