Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
Recipe from another site: To sear-roast T-bone steaks, preheat the oven to 500 degrees F (260 degrees C with an ovenproof heavy skillet inside. Remove the pan with oven mitts and put it on top of the stove over high heat. Put the steaks in the skillet and cook for 1 to 2 minutes each side.Take the skillet off the stove and place it in the oven. Cook for another 3 to 5 minutes until they are done the way you like them. Your T-bone steaks should have a nice crust on the outside.eat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven.