Eosinophil Count (Definition) There are several different types of white blood cells. Eosinophils are the type that are often associated with allergies or allergic responses. The count is simply the percentage (or number per 100) of eosinophils seen on a blood count. ...Read more.
Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).
Answer by: Anonymous: Kimberly, smoke your shoulder at 225 degrees. Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you're going to slice it, cook to 185. If your going to pull the pork smoke it longer, until it reaches 205 degrees.