We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
Many types of bacteria are classified as probiotics. They all have different benefits, but most come from two groups. Ask your doctor about which might best benefit you. Lactobacillus. This may be the most common probiotic. Itâs the one youâll find in yogurt and other fermented foods.
Those yogurts with live cultures add them back in after the pasteurization process. Probiotic-rich foods include the following: Kefir. Yogurt (with live cultures) Kimchi (a spicy fermented cabbage common in the Korean diet) Dark chocolate (a good, high-quality chocolate) Tempeh. Microalgae. Miso.