Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Vinegar is a liquid that is produced from the fermentation of ethanol into acetic acid. The fermentation is carried out by bacteria. Answer: Vinegar consists of acetic acid (CH 3 COOH), water and trace amounts of other chemicals, which may include flavorings.The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid. Spirit of vinegar is a stronger form of vinegar that contains 5-20% acetic acid.Flavorings may include sweeteners, such as sugar or fruit juices.nswer: Vinegar consists of acetic acid (CH 3 COOH), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable.