Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
noun, plural: phagocytes. Any of the cells specialized in engulfing and destroying foreign particles, as well as in removing waste particles and cell debris. Supplement. Phagocytes pertain to a group of cells capable of rendering protection against bacteria and other foreign particles inside the body.