carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Olefin fiber is a generic description that covers thermoplastic fibers derived from olefins, predominately aliphatic hydrocarbons. Olefins are products of the polymerization of propylene and ethylene gases.Polypropylene (PP) and polyethylene (PE) are the two most common members of the family.olypropylene is extremely versatile as a fiber-forming material, whereas polyethylene is not as good a fiber-forming high polymer material. Since its introduction into the textile industry in the 1950s, the list of successful products and markets for polypropylene fiber has increased exponentially [1].