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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
Expiration dates are more important than ever with raw meatâand so is common sense. Whether it's ground hamburger or a pound of steak, either eat it or freeze it within two days of purchase, says Jackie Keller, a certified provider of food safety training for the County of Los Angeles Department of Health.