1 In some cases, you might be able to tie the vent from a toilet to a sink or shower vent instead of running it all the way to main vent stack.
Shred pork, using 2 forks, and discard bones. Rinse and drain hominy. Return pork to broth mixture and add chile sauce, hominy, and remaining teaspoon salt. Simmer pozole 30 minutes and, if necessary, season with salt. Pozole may be made 2 days ahead and chilled, covered. While pozole is simmering, stack tortillas and halve. Cut halves crosswise into thin strips. In a 9- to 10-inch skillet heat 1/2 inch oil until hot but not smoking and fry tortilla strips in 3 or 4 batches, stirring occasionally, until golden, 1 to 2 minutes.
What is Pozole Made of? The main ingredient of pozole is hominy. Hominy is corn that has been dried, treated and refined to make the soup. Traditionally, cooks have to soak the corn in an alkaline agent like lime juice in order to remove the outer shell. Thereafter, it is dried and ground to the desired consistency. The grounding process is mainly to achieve a smoother consistency for easier digestion. Today, you can purchase hominy in specialized stores instead of making it from scratch. In addition to hominy, pozole is also made with meat, vegetables and spices. Most pozole-lovers like it spicy, which is why hot chili peppers are usually added. Most ingredients used to make the soup are actually garnishes that you will add after it is cooked. âPozoleâ photo credit: jeffreyw.