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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
(See Packaging or Repackaging Meat). Properly handled food stored in a freezer at 0Â°F (-18 Â°C) will always be safe as long as it hasnât thawed. The food is safe because the bacteria has entered a dormant stage. For best quality, store frozen raw ground meats no more than 3 to 4 months; cooked meats, 2 to 3 months.reezing meat will only be safe and effective if the freezer temperature is accurate. Check the freezer temperature frequently with a thermometer. To measure the temperature in the freezer: 1  Place the thermometer between frozen food packages. 2  Wait 5 to 8 hours.