I've had major issues with the quality of the vector output from Inventor Publisher. The SVG file is nowhere near as clean as the kind of output I get from coming out of inventor > AutoCAD DWG> Illustrator AI. When I use the Publisher export to SVG, there are way too many overlapping segments.
Instead of peeling the potatoes before boiling, peel them after. The âshockingâ process of going from the hot boiling water to the cold ice water helps release the skin from the flesh and makes the potato quite easy to peel. This technique works for any potato, but itâs especially good for basic russet potatoes. Wondering why to start the potatoes in cold water? Read our guide here.
1/3 cup whole milk. 4 Tablespoons butter. Salt. Directions: 1. Boil the potatoes (cut up into smaller pieces so they cook more quickly). If the potatoes have âeyesâ (sprouted) or bad spots, just cut them off. 2. Drain the water and mash the potatoes with a hand masher. 3.Add milk and butter and mash some more. 4. Add milk as needed to get the right consistency, depending on the type of potatoâsome need more milk and some need less. Start with less and add more if you need it.5. Depending on your love of butter, some potatoes need more butter or less./3 cup whole milk. 4 Tablespoons butter. Salt. Directions: 1. Boil the potatoes (cut up into smaller pieces so they cook more quickly). If the potatoes have âeyesâ (sprouted) or bad spots, just cut them off. 2. Drain the water and mash the potatoes with a hand masher. 3.