Recurrent acute sinusitis â You may be diagnosed with recurrent acute sinusitis if you experience two to four episodes of sinus infections in one year with about 8 weeks between each episode. Between episodes, the lining in your sinuses should normalize.
Boneless chicken gets cooked faster than that with bone. Similarly, if you are cooking the chicken along with the skin, it consumes more time than when it is peeled. The best oven temperature to cook chicken is 350ÂºF. For an average person, â lb of boneless chicken and Â¾ lb that with bone is enough.
The correct chicken cooking temperature is critical to destroying pathogens such as Salmonella, which is extremely heat-resistant and can cause severe illness. To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.