July 29 at 12:16pm Â·. Squaremouth is honored to be listed as one of the Tampa Bay Business Journal's Fast 50 fastest-growing companies in Tampa Bay and named one of the Best Companies to Work For in Florida by Florida Trend.
UPI. MADISON, Wis., May 11â Commercial mayonnaise may have been unfairly labeled as a source of food spoilage during the warm months, according to a study by the Food Research Institute of the University of Wisconsin. The study found that mayonnaise in salads actually helped reduce spoilage.
Mayonnaise (/ËmeÉªÉneÉªz/, /ËmeÉªÉËneÉªz/ or in AmE also /ËmÃ¦neÉªz/, and often abbreviated as mayo /ËmeÉªoÊ/) is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Proteins and lecithin in the egg yolk serve as emulsifiers in both mayonnaise and hollandaise sauce. Commercial egg-free alternatives are available for vegans and others who want to avoid animal products and cholesterol, or who are allergic to eggs. Mayonnaise varies in color, but is often white, cream, or pale yellow.