Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
1 Sear the steaks for 2 minutes on each side, then place them in the pan, surrounded by mushrooms. 2  Pour the garlic-infused oil with butter, from roasting the garlic, over each steak. 3  Immediately place in the oven for 6Â½ to 7 minutes for medium rare. Rub steaks with olive oil, and liberally season with salt and freshly ground coarse black pepper. 2  Preheat grill (outdoor or indoor) to med-high for at least 5 minutes, with lid closed. 3  Sear the steaks for 2 minutes on each side, then place them in the pan, surrounded by mushrooms.