1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
Do not use a crock that has chips, cracks or breaks. Don't add hot food to the crock unless you prewarm the crock with hot water. To be considered safe, a slow cooker must be able to cook food slowly enough so that it can be left unattended, but hot enough to keep food at a safe temperature. The low setting is designed to be 200 degrees, the high setting is designed to be 300 degrees with food temperatures maintained between 170 and 280 degrees.