Eosinophil Count (Definition) There are several different types of white blood cells. Eosinophils are the type that are often associated with allergies or allergic responses. The count is simply the percentage (or number per 100) of eosinophils seen on a blood count. ...Read more.
Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).
NOTE: Check the cooking times listed on the package of the pork shoulder you have. Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always, that will vary depending on your oven. Let the picnic bake for about 3/4ths of the time needed to fully bake it. For me, that was about 2 hours.