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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
The rule for meat in the freezer is 3 months as well as they are in an air-tight/tightly sealed container. It depends on the packaging. If it's wrapped in plastic wrap, it won't last as long as freezer paper. 3 months is the longest I keep cured or smoked meat. For beef and pork, I keep it for 6 to 8 months. illini fan Â· 9 years ago