The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
Beef stock is a rich, flavorful liquid made from the roasted bones and bits of meat from a cow. Recipes that call for beef flavor are limited in what can be used as a substitute. In general, only beef bouillon, either in granule or cube form, beef broth or beef base will work as a substitute. Beef broth works well, but is more watered down, as is bouillon. Beef base can impart a strong, beefy taste, but is high in sodium.