Melting point: Melting point, temperature at which the solid and liquid forms of a pure substance can exist in equilibrium. As heat is applied to a solid, its temperature will increase until the melting point is reached. More heat then will convert the solid into a liquid with no temperature change.
Overall, in humans, the large intestine is about 1.5 metres (5 ft) long, which is about one-fifth of the whole length of the gastrointestinal tract.
The small intestine is the part of the gastrointestinal tract that follows the stomach, which is in turn followed by the large intestine. The average length of the small intestine in an adult human male is 6.9 m (22 feet, 6 inches), and in the adult female 7.1 m (23 feet, 4 inches). It can vary greatly, from as short as 4.6 m (15 feet) to as long as 9.8 m (32 feet). The small intestine is approximately 2.5â3 cm in diameter, and is divided into three sections: The duodenum is the first section of the small intestine and is the shortest part of the small intestine. It is where most chemical digestion using enzymes takes place. The jejunum is the middle section of the small intestine.