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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
1 Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. 2  In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. 3  Season with salt, pepper, and garlic powder. 4  Cook and stir 5 minutes, or until heated through.5  In a bowl, mix the chicken and prepared stuffing. Bring a large pot of lightly salted water to a boil. 2  Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. 3  In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth.