1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
Electric slow cookers have a low and high temperature setting, but a few also have a medium setting. Just as the name implies, slow cookers stay at a modest 180 to 200 degrees on the lowest temperature setting and usually never above 280 to 300 degrees on the highest setting. Leave the lid on the slow cooker to keep the temperature consistent. 2  Remove the lid only when necessary to stir the food or to check if the meat is done. 3  Because of the low temperatures of an electric slow cooker, leaving the lid off for long periods will decrease the temperature in the pot and let moisture escape.