Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Answer by Nik vik. Confidence votes 54. Phagocytes A type of white blood cell the eats dead cells, and other debris in the blood. ----------------------------- A phagocyte is a white blood cell that 'engulfs' not only dead cells and debris but also reacts against Pathogens (disease causing micro-organisms).There are different types of phagocytes e.g. Macrophages or Neutrophils.---------------------------- A phagocyte is a white blood cell that 'engulfs' not only dead cells and debris but also reacts against Pathogens (disease causing micro-organisms). There are different types of phagocytes e.g.