Crit chance makes it more likely for you to get a critical hit. Crit damage adds damage to any critical hits you get. So if you have 10% critical strike, +20% critical damage and deal 100 damage, it means theres a 10% chance each attack that you'll hit for 220 damage.+0. Comment below rating threshold, click here to show it.o if you have 10% critical strike, +20% critical damage and deal 100 damage, it means theres a 10% chance each attack that you'll hit for 220 damage. +0. Comment below rating threshold, click here to show it.
Since morsels have less cocoa butter than baking squares -- which makes the morsels more stable when heated -- you can use morsels in recipes that call for melted chocolate, but not as part of a batter.You can also use morsels in ganache, chocolate frosting, or in a simple chocolate dip for fondue.Pour the morsels into a microwave-safe bowl and heat on high for 45 seconds. Remove and stir. Continue to microwave for 10-second intervals until the morsels are smooth when stirred.ince morsels have less cocoa butter than baking squares -- which makes the morsels more stable when heated -- you can use morsels in recipes that call for melted chocolate, but not as part of a batter.
I wouldn't have believed this but it works! If you whip store bought frosting, with a mixer, it will double in size. It is light, easy to work with and frosts double the amount of cake or cupcakes.Also, if you microwave that store bought frosting, it will become liquid.You can then use it warm to dip pretzels, cake cubes, marshmallows or whatever. The the frosting will harden and make a shell.t is light, easy to work with and frosts double the amount of cake or cupcakes. Also, if you microwave that store bought frosting, it will become liquid. You can then use it warm to dip pretzels, cake cubes, marshmallows or whatever. The the frosting will harden and make a shell.