A. it depends on the length of your hair. I have short hair and when i go to salon i sit under the dryer for 30mins but since i bought this dryer, my hair drys in 10 mins and it lasts for 3 weeks!!!
Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110Â° (43Â°C) in the center of the thickest part.
Prepare a charcoal grill for direct and indirect medium-high heat. Add the chips about 30 minutes before grilling the beef. Setthe tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain.ove the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes. Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain.