I've had major issues with the quality of the vector output from Inventor Publisher. The SVG file is nowhere near as clean as the kind of output I get from coming out of inventor > AutoCAD DWG> Illustrator AI. When I use the Publisher export to SVG, there are way too many overlapping segments.
Instead of peeling the potatoes before boiling, peel them after. The âshockingâ process of going from the hot boiling water to the cold ice water helps release the skin from the flesh and makes the potato quite easy to peel. This technique works for any potato, but itâs especially good for basic russet potatoes. Wondering why to start the potatoes in cold water? Read our guide here.
Place the potatoes in a sauce pan and cover by about an inch with COLD water. Always start with cold water. If you boil the water first, the potatoes wonât cook as evenly (the exterior will cook too fast). I also salt my water with about a teaspoon of kosher salt. Cover the pan and bring the water to a boil. Then reduce the heat to medium and remove the lid so the water doesnât boil over, and so you can keep a close eye on the potatoes. Pierce the potatoes with the tip of a paring knife every minute or so at this stage. Look for a little resistance.