This unusual and interesting surname is of Anglo-Saxon origin, and is a habitational name, from a place in Derbyshire. The placename is derived from the Olde English pre 7th Century personal name Bacga, of uncertain etymology, and the Olde English sceaga, wood, copse; hence, Bacga's wood or Bacga's copse.
1 Place stakes every few feet behind your peas and string a sturdy cotton twine along the middle and tops of the stakes. 2  The twine is an adequate pea plant support. 3  You may find some vines climbing the stakes. 4  Old farm fencing or chicken wire is another means of supporting pea plants. Old farm fencing or chicken wire is another means of supporting pea plants. 2  Locate the fencing close enough to growing peas that they can reach it easily. 3  Nylon mesh attached to stakes is another way of supporting pea plants.
Pour off all the water from the peas when they are done soaking. Do not use this water to cook the peas. Pouring off the soaking water will help eliminate some of the indigestible complex sugars that cause flatulence (gassiness). Place the peas in a strainer and rinse with cool water before cooking.