1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
1 Cooking on HIGH for one hour is equivalent to 2 to 2-1/2 hours of cooking on LOW. 2  The HIGH setting of a slow cooker ranges in temperature from 300-325 F. 3  The slow cooker becomes a soup kettle as liquids boil and evaporate at this temperature. 4  Due to moisture loss, food can cook dry.he HIGH setting of a slow cooker ranges in temperature from 300-325 F. The slow cooker becomes a soup kettle as liquids boil and evaporate at this temperature. Due to moisture loss, food can cook dry.