Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
The ideal temperature of the steak is going to vary based on how you like your steak done, well done is going to be the highest temperature while rare is going to be the lowest. Well Done The internal temperature of a well steak needs to reach at least 170 degrees, but it can be higher.