Citizens Considered. By James T. Bork, J.D., LL.M., editor, CCH BANKING COMPLIANCE LIBRARY. Bork has practiced banking law and served as in-house bank counsel. He also has written articles and spoken on bank regulatory and compliance issues.
Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils. When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame.or an evenly cooked roast, place the roast on the middle rack of the preheated oven. 6. Calculate the cooking time for your roast at 7 minutes per 1 lb. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or remove the roast.
In a 325 degree F oven, cook a two pound eye of round roast at least seventy minutes and not more than ninety minutes, for medium-rare. Internal thermometer temperature should be 145 degrees.Source(s): http://www.recipetips.com/kitchen-tips/t...lb Eye Round Roast Roast at 325Âº for 1.5hrs for medium-rare, I suggest using a meat thermometer-you should pull it out when internal temp hits 135ÂºF, then cover with foil and let rest for 15-20 minutes before slicing. SweetMeatBalls Â· 2 years ago.