1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
The temperature of a slow cooker requires a much longer cooking time than a conventional oven. Generally, food cooked in a conventional oven for 30 to 45 minutes cooks for six to eight hours on a low setting in a slow cooker. Any food can cook in a slow cooker, but some recipes may require changes to obtain the desired flavor and texture. A slow cooker uses significantly less energy than a conventional oven. Learn more about Cooking