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A 100-gram serving of orange or lemon provides you with 53 milligrams of vitamin C, which is 88 percent of the daily value of 60 milligrams per day. This serving equals either one small orange or slightly less than two lemons.
Another acid present in lemons, and one with which citric acid is occasionally confused, is ascorbic acid, or vitamin C. The vitamin C levels in a lemon, at around 50 milligrams per 100 grams, are on a par with those of an orange, and significantly higher than those in a lime (~29mg/100g).