Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Phagocytes of humans and other animals are called professional or non-professional depending on how effective they are at phagocytosis. The professional phagocytes include many types of white blood cells (such as neutrophils, monocytes, macrophages, mast cells, and dendritic cells). The main difference between professional and non-professional phagocytes is that the professional phagocytes have molecules called receptors on their surfaces that can detect harmful objects, such as bacteria, that are not normally found in the body.