Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Best Answer: Vinegar is a mixture of 4% Ethanoic (acetic) acid and 96% water. (and a small amount of colouring) Pure ethanoic acid is thick, almost solid substance and a compound but you could not put it on your chips as it is corrosive.