Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Use A Borax Vinegar Mix. You can also create a spray by mixing borax and vinegar together. Just add a cup of vinegar to the borax and water solution. The solution works best in warm water because the warm water loosens the mold.