This unusual and interesting surname is of Anglo-Saxon origin, and is a habitational name, from a place in Derbyshire. The placename is derived from the Olde English pre 7th Century personal name Bacga, of uncertain etymology, and the Olde English sceaga, wood, copse; hence, Bacga's wood or Bacga's copse.
1 Place stakes every few feet behind your peas and string a sturdy cotton twine along the middle and tops of the stakes. 2  The twine is an adequate pea plant support. 3  You may find some vines climbing the stakes. 4  Old farm fencing or chicken wire is another means of supporting pea plants. Old farm fencing or chicken wire is another means of supporting pea plants. 2  Locate the fencing close enough to growing peas that they can reach it easily. 3  Nylon mesh attached to stakes is another way of supporting pea plants.
Share this Recipe. Method. Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with Â½ a wineglass of white wine, Â½ a wineglass of water and 2 good knobs of butter.