Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Phagocytes include white blood cells of the immune system, such as monocytes, macrophages, neutrophils, and mast cells. Dendritic cells (i.e. antigen-presenting cells) are also capable of phagocytosis. In fact, they are called professional phagocytes because they are effective at it. 1.