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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
The Freezer. Meat: Freezing uncooked meat in its original packaging is the best way to keep it for long periods of time. According to the USDA, the maximum recommended freezer storage time for beef and lamb is six months; for veal, pork, and poultry, four months; and for seasoned sausage, two months.