Sep 26, 2013. Volunteers and Girl Scouts at every age can make one stop on the For Girls site that takes them to all things sportyâour new Girls Connect with Spor...
Hard-boiled eggs stay good for one week in the refrigerator. As a rule of thumb, refrigerated chicken should be used within three days. Uncooked bacon can safely stay in the refrigerator for a week. Raw meat should be stored away from refrigerator doors to prevent it from warming up each time the refrigerator is opened. Sliced frozen meat.
The following is a list of how long certain refrigerated meats will be safe to eat: Cooked leftovers, four days. Raw eggs, three to five weeks. Hard boiled eggs, one week. Salads, such as egg, macaroni, potato or tuna, three to five days. Stuffed pork and lamb chops or chicken breasts, one day. Ground beef/chicken/turkey/veal, one to two days. Stew meats, one to two days. Ham, three to seven days.