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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
For Taco Hot Diggity Dogs, heat a flat top griddle to medium heat and brown the dogs, 3-4 minutes per side. Transfer hot dog to a bun and top with cumin sour cream and your favorite taco toppings! For Tortilla Taco Dogs, heat a flat top griddle to medium heat and brown the dogs, 3-4 minutes per side. Turn a muffin tin upside down and arrange the flour tortillas in between the muffin cups, creating a taco stand.