Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
1 Season the steak. 2  Sear steak in a hot skillet for just a minute on each side. 3  Transfer steak to a wire rack on a rimmed baking sheet and place in the preheated oven. 4  Roast for 20 to 25 minutes, until desired doneness is achieved. Season the steak. 2  Sear steak in a hot skillet for just a minute on each side. 3  Transfer steak to a wire rack on a rimmed baking sheet and place in the preheated oven. 4  Roast for 20 to 25 minutes, until desired doneness is achieved.