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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
Depending on the cut, uncooked meat can be stored up to 12 months in the freezer. However, we recommend eating the food within a reasonable time period for qualityâs sake. Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. Smaller cuts, such as veal chops, should not be frozen for more than 4 months, and ground meat should not be frozen for more than 3 months. Remember, meat stored in the freezer should be kept at 0 degrees F (-18 degrees C). Roasts, steaks, and chops can be stored in the refrigerator from three to five days.