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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
{{model.addEditText}} Print. 1  Prep. 5 m. 2  Cook. 20 m. 3  Ready In. 25 4  m. In a large skillet over medium heat, brown the ground beef with onion; drain fat.  Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.