Sales tax holidays in the United States. In New York, a statewide sales tax holiday was first enacted by the New York legislature in 1996, enabling the first tax-free week in January 1997. Local governments in New York were given the option of whether or not to participate; most declined. Since then, the initiative has been adopted by thirteen states.
Refreezing food is not dangerous, the danger is that food can spoil before itâs refrozen or after itâs thawed again before being cooked and eaten. Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen.
If you thawed the meat by moving it from the freezer to the fridge, that is fine. It will be good for one or two days. You can also refreeze the meat if that's the method you chose. That is because the meat will not have risen to a temperature above 40F, when it is susceptible to bacteria.