We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
Many types of bacteria are classified as probiotics. They all have different benefits, but most come from two groups. Ask your doctor about which might best benefit you. Lactobacillus. This may be the most common probiotic. Itâs the one youâll find in yogurt and other fermented foods.
Probiotics are available as a supplement or in certain foods. These foods include milk, yogurt, kombucha, miso soup, kefir, sauerkraut, dark chocolate, soy milk, olives, tempeh and pickles. Choose yogurt varieties that contain live or active cultures and do not have added sugar or syrups for best results.