A. it depends on the length of your hair. I have short hair and when i go to salon i sit under the dryer for 30mins but since i bought this dryer, my hair drys in 10 mins and it lasts for 3 weeks!!!
Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110Â° (43Â°C) in the center of the thickest part.
Test the meat after 30 minutes with a meat thermometer. Remove it from the grill when it is 135 degrees (medium rare) or 150 degrees Fahrenheit (medium). The tri-tip cut will start to get tough if you cook to a higher temperature than this.