Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Scanning electron micrograph of a phagocyte (yellow: neutrophil) engulfing some bacteria (orange: anthrax bacilli). Phagocytes are the white blood cells that protect the body by eating (phagocytosing) dirt, bacteria and dead or dying cells. They are important for fighting infections.They are also important for becoming immune. Phagocytes are important in all animals and are very complex in vertebrates.hagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.