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Better blades also offered at least 6Â½ inches of flat usable surface area (the length of an offset spatula blade includes the angled âstepâ), allowing us to cover the radius of a 9-inch layer cake with wide, smooth strokes and provide support when we slid those cakes from the cooling rack to a cake stand.
-- This recipe produces 225g of fondant. For a 20cm (8 in) cake that is 10cm (4 in) high, you should need 650g of fondant. For a 20cm (8 in) cake that is 8cm (3 in) high, you should need 500g. This is a guide for covering the cake; make extra fondant if you wish to make flowers or other cake toppers.