1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
1 Cooking on LOW for 1 hour is equivalent to cooking on HIGH for 30 minutes. 2  The LOW setting of a slow cooker ranges in temperature from 200-210 F. 3  Liquids only simmer at this temperature. 4  Due to little evaporation or moisture loss, foods become more watery. 5  Foods will not burn or overcook on the LOW setting.