1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
1 This is highly recommended when cooking meat or poultry in a slow cooker. 2  Do not use the warm setting to cook food. 3  It is designed to keep cooked food hot. 4  Do not reheat food or leftovers in a slow cooker; instead reheat on stove top or microwave and transfer to slow cooker to keep warm (140Â°F. or above).hen cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full. Follow the manufacturer's recipes and directions for best results.