1 In some cases, you might be able to tie the vent from a toilet to a sink or shower vent instead of running it all the way to main vent stack.
Shred pork, using 2 forks, and discard bones. Rinse and drain hominy. Return pork to broth mixture and add chile sauce, hominy, and remaining teaspoon salt. Simmer pozole 30 minutes and, if necessary, season with salt. Pozole may be made 2 days ahead and chilled, covered. While pozole is simmering, stack tortillas and halve. Cut halves crosswise into thin strips. In a 9- to 10-inch skillet heat 1/2 inch oil until hot but not smoking and fry tortilla strips in 3 or 4 batches, stirring occasionally, until golden, 1 to 2 minutes.
So what the heck is posole? Posole is corn, basically hominy, the same kind you make grits out of. One brand of canned posole in the store here has it spelled pozole. Prepared posole is kind of like what the Senecas call corn soop (I spell it the way they pronounce it), but they don't put chile into it like we do out here in the wild west. We also sometimes do blue corn posole. It's all good. My wife's instructions. Soak posole overnight.