'ABS - Address Based Sampling', All Acronyms, 22 December 2017, <https://www.allacronyms.com/ABS/Address_Based_Sampling> [accessed 22 December 2017] Bluebook All Acronyms, ABS - Address Based Sampling (Dec. 22, 2017, 2:12 AM), available at https://www.allacronyms.com/ABS/Address_Based_Sampling. CSE All Acronyms. ABS - Address Based Sampling [Internet]; December 22, 2017 [cited 2017 DEC 22]. Available from: https://www.allacronyms.com/ABS/Address_Based_Sampling. Share this
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.old food should never be allowed to get warmer than 42 F 42-140 F is considered the danger zone for all hot and cold food. Cold food served below 42f and hot food above 140F â¦ .
At the serving step, hot food should be kept at 135 ÂºF or above and cold food should be. kept at 41 ÂºF or below. Cooling and reheating should be done as quickly as possible to. limit the time that the food is in the temperature danger zone. Temperature is even important in clean up! Water temperature is important when.