I've had major issues with the quality of the vector output from Inventor Publisher. The SVG file is nowhere near as clean as the kind of output I get from coming out of inventor > AutoCAD DWG> Illustrator AI. When I use the Publisher export to SVG, there are way too many overlapping segments.
Instead of peeling the potatoes before boiling, peel them after. The âshockingâ process of going from the hot boiling water to the cold ice water helps release the skin from the flesh and makes the potato quite easy to peel. This technique works for any potato, but itâs especially good for basic russet potatoes. Wondering why to start the potatoes in cold water? Read our guide here.
Preheat the oven to 200Â°C (~390Â° Fahrenheit). Peel the potatoes. If they are very young and have a thin skin you can skip this step, just make sure to wash them properly. Cut into slices about as thick as a finger, then into sticks and cubes. Place on a baking sheet. Wash and pat dry the rosemary, then chop finely and scatter it over the potatoes. Drizzle with a generous amount of olive oil and season with coarse sea salt, black pepper and nutmeg. Use your hands to toss the potato cubes until evenly coated with oil, herbs and spices.