One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Cover and let simmer until the meat is done. 2  Cook for 20 to 25 minutes per pound after it starts simmering. 3  Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155Â°F. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
Place the ham on a rack in the pot, cover with water, cover pot and place on high heat. Bring water to a full boil. Let boil rapidly about 10 minutes, then reduce heat to a simmer and cook about 25 minutes a pound for a 12-pound ham, or about 4 or 5 hours until the internal temperature is about 160 degrees F.Remove pot from heat and leave the ham to cool in the cooking water.ring water to a full boil. Let boil rapidly about 10 minutes, then reduce heat to a simmer and cook about 25 minutes a pound for a 12-pound ham, or about 4 or 5 hours until the internal temperature is about 160 degrees F. Remove pot from heat and leave the ham to cool in the cooking water.