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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Stir in taco seasoning mix and the required amount of water stated on the taco packet, mix thoroughly. Drain and rinse the pinto beans and add to the meat mixture carefully blending together. Bring the mixture to a boil, then reduce reduce heat to low and simmer for 8 to 10 minutes or until thoroughly heated.While your taco mixture is cooking heat the taco shells in the oven.rain and rinse the pinto beans and add to the meat mixture carefully blending together. Bring the mixture to a boil, then reduce reduce heat to low and simmer for 8 to 10 minutes or until thoroughly heated. While your taco mixture is cooking heat the taco shells in the oven.