We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
#2 Sauerkraut. Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics, but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Sauerkraut is high in vitamin C and digestive enzymes.
1. One of the best probiotic foods is live-cultured yogurt, especially handmade. Look for brands made from goatâs milk that have been infused with extra forms of probiotics like lactobacillus or acidophilus.Goatâs milk and cheese are particularly high in probiotics like thermophillus, bifudus, bulgaricus and acidophilus.. One of the best probiotic foods is live-cultured yogurt, especially handmade. Look for brands made from goatâs milk that have been infused with extra forms of probiotics like lactobacillus or acidophilus.