1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
The food is placed in the slow cooker, covered and then cooked at a low temperature for anywhere from 4 to 12 hours, depending on the type and quantity of food being cooked. The cooker maintains a consistent temperature through out the cooking time. This process produces a moist, flavorful food.