Glycolysis is the first stage of aerobic (and anaerobic) respiration. It takes place in the cytoplasm of the cell. In glycolysis (âglucose breakingâ), ATP is used to split glucose molecules into a three-carbon compound called pyruvate.This splitting produces energy that is stored in ATP and a molecule called NADH. Glycolysis is part of both aerobic and anaerobic respiration. 2  Glycolysis splits glucose, a six-carbon compound, into two pyruvate molecules, each of which has three carbons. 3  In glycolysis, a 2 ATP investment results in a 4 ATP payoff.
The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers.The flavor is pleasant and rich and high in sugars and acid.ommercial potential: The mango is the apple (or peach) of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. The fruit is grown commercially on a small scale in Florida.
Though not in high amounts but minerals are present in dried mango. It has small amounts of calcium, iron and phosphorus. Iron plays a key role in oxygen transition in the blood as well as oxygen storage in muscle tissue. Calcium is responsible for the bone strength and density.