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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Instructions. 1  Press out some excess moisture of the tofu block, then cut it into small cubes (about one square centimeter). 2  Next up: wash your veggies! 3  Slice the radishes.  Cut the cucumber lengthwise in half, remove the seeds with a small spoon and cube whatâs 1  left. Cut the pineapple into small chunks as well.