You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
Instructions. Bring a large pot of water to a boil. Crack an egg and gently slide the egg into your silicone poaching pod, being careful not to break the egg's yolk.Carefully float the poaching pod in the boiling water, making sure the pod stays upright and no water gets into the pod.Cover the pot with the lid and let the egg cook for six minutes. Remove the lid and use a large slotted spoon or tongs to lift the poaching pod out of the hot water.Flip the poaching pod upside down over a plate and gently press on the bottom to release your poached egg onto the plate.nstructions. Bring a large pot of water to a boil. Crack an egg and gently slide the egg into your silicone poaching pod, being careful not to break the egg's yolk.