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Not only is quinoa gluten-free, but itâs also richer in healthy compounds like folate than common gluten-free grains like rice and corn, says Alastair Ross, a researcher of quinoa and assistant professor in the division of food and nutrition science at Chalmers University of Technology in Sweden.
Quinoa is one of the only plant foods that's a complete protein. This means that it has all the essential amino acids, which are the building blocks of protein. A 1-cup serving of boiled quinoa packs 8.44 grams of heart-healthy plant protein, more than wheat, rice, rye, corn, barley and many other grains. That same size serving contains only 222 calories and provides 5.2 grams of dietary fiber. Because cholesterol is found only in animal foods, quinoa and other grains are cholesterol-free.