Chicken pox is one of the most common infectious problems in childhood, although it is decreasing as most children are now vaccinated. Your pediatrician would be able to discuss this issue with you in great detail.he infection can be spread both through the air (by coughing) as well as by contact with the fluid inside the chicken pox lesions. Usually people with chicken pox are infectious for several days already before they know they have chicken pox (before the rash appears) by coughing.
Header image: Chowhound. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types. Panko's crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating.
Definition: Panko is a Japanese breadcrumb with a light, crunchy texture. Panko is made from a crustless Japanese wheat bread, which is dried and coarsely ground.Relative to regular breadcrumbs, panko has a more flake-like appearance.When fried or baked, panko becomes crispier and browns nicely, while absorbing less oil than regular bread crumbs.Pronunciation: PAHN-ko.anko is made from a crustless Japanese wheat bread, which is dried and coarsely ground. Relative to regular breadcrumbs, panko has a more flake-like appearance. When fried or baked, panko becomes crispier and browns nicely, while absorbing less oil than regular bread crumbs. Pronunciation: PAHN-ko.