The Two Types of Fiber Fiber is classified by its affinity for water 1. Soluble fiber: dissolves in water and is fermented by intestinal bacteria Many are viscous, have thickening properties Move more slowly through GI tract Examples: Pectin in fruits and vegetables, beta-glucan in oats and barley, gums in legumes, psyllium 2.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
oleic acid. n. An oily liquid monounsaturated fatty acid, C18H34O2, occurring in animal and vegetable oils and used in making soap. oleic acid. (Elements & Compounds) a colourless oily liquid unsaturated acid occurring, as the glyceride, in almost all natural fats used in making soaps, ointments, cosmetics, and lubricating oils.