Do not give your card to Workforce Solutions or. staff or return your card to Chase Bank for any reason. If you want to use the funds on your debit card to repay an overpayment, you must withdraw cash from your debit-card account and send a check or money order to. .
Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
Thaw in refrigerator (not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.Change water every 30 minutes to keep surface of turkey cold. When thawed, keep in refrigerator up to 4 days until ready to cook. Remove packaging, neck and plastic bag containing giblets (in neck cavity). Drain juices and dry turkey with paper towels.llow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold. When thawed, keep in refrigerator up to 4 days until ready to cook. Remove packaging, neck and plastic bag containing giblets (in neck cavity). Drain juices and dry turkey with paper towels.