Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
One strip of a cooked average thickness bacon slice has 41-46 calories, two strips of similar bacon slices contain 82-92 calories, 3 slices of cooked average thickness slice has 123-138 calories, 4 slices of cooked average thickness bacon slice contain 164-184 calories and 6 strips of cooked similar bacon slices have 246-276 calories.