The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name London broil to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe.t's best to cook it very slowly using moist heat. A steak cut from this roast is an eye round steak. Substitutes: rump roast. eye round steak = eye steak = eye of round steak Notes: This is a small, boneless steak cut from an eye round roast.