Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese).
SafeCheckÂ® Advanced Food Safety Certification - Includes Online Supervised Exam. SafeCheckÂ® Advanced Food Safety Online is an effective way to gain Food Safety Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
skills meet specific, measurable food safety HACCP management competencies. Only candidates who are successful in passing the written examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. National Registryâs certification program has been developed for an individual who are professionals that have the ability to develop, implement, and maintain a risk-based food safety system by applying HACCP principles to ensure a safe food supply. Only candidates who are successful in passing the paper and pencil or computer based test (CBT) examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. Certification is awarded for a period of five years.