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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
â¢ Place the frozen turkey in the fridge â be sure your refrigerator temperature is set at 40 Â°F or below. â¢ Youâll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge.Approximate times to defrost a whole turkey in the fridge:- 10 pounds â 2 days plus 12 hours - 15 pounds â 3 days plus 18 hours - 20 pounds â 5 days - 25 pounds â 6 days plus 6 hours. Check out this handy online calculator to determine how long it will take to defrost your frozen turkey.nother plus of thawing turkey in the refrigerator: If your plans change and you decide not to cook the turkey at all, you can safely refreeze the defrosted turkey within 1 to 2 days (although there may be some loss of quality). 2. Cold Water Thawing. You can defrost your frozen turkey much faster in cold water.