irritable bowel syndrome. any combination of common disturbances of the bowel, as diarrhea or constipation, occurring with abdominal pain, sometimes accompanied by psychological stress. Abbreviation: IBS. Expand
Definition of wet aging WET AGING: Aging beef that has been vacuum packaged (sometimes referred to as âvacuum agingâ). Temperature and time conditions are the same as for dry aging, but because the product is in a vacuum package, humidity and airflow are not critical. Once the vacuum package is opened, however, any further aging is done under the same conditions as those of dry aging.
http://www.flickr.com/photos/fortes/2941165667/. There are two kinds of aging when it comes to beef: wet aging and dry aging. Wet aging is when the beef is put into a vacuum sealed plastic bag and allowed to age in its own juices. Wet aging takes less time than dry aging, generally around seven days.Wet aging is the type of aging that most butchers do now. Dry aging is different though, and is actually when you want the beef to dry out.nstructions. Rinse your piece of beef with cold water. Dry the beef well with one or two large white dish towels. Set it aside for a minute and allow it to drain. Put your pan and wire rack on the bottom shelf of your refrigerator (because this is where it is coldest).