The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Answers. Best Answer: To be honest you shouldn't really smoke a London Broil. A London Broil is not a cut of meat as such, it is the name given to the method of preparing and cooking it. So if you smoke it, it is no longer classed as a London Broil.Traditionally it is pan-fried only over a high heat to medium rare.The cut of meat itself could come from various places; flank, sirloin tip, top round etc. London Broil is not a cut of meat as such, it is the name given to the method of preparing and cooking it. So if you smoke it, it is no longer classed as a London Broil. Traditionally it is pan-fried only over a high heat to medium rare.