You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
1 Cook until white is firm and yolk is runny, about 6 minutes. 2  Lift poached egg from water using a slotted spoon and transfer gently to bowl of ice water to stop the cooking process. 3  Reheat eggs for 1 1/2 to 2 minutes in very gently simmering water and remove with a slotted spoon.eady In. 1  Fill a bowl with ice water. 2  Fill a saucepan with cold water and place over medium heat; stir in vinegar and salt. 3  Bring to a gentle, slow simmer and reduce heat to low. 4  Break each egg into a separate small ramekin; place a ramekin close to the surface of the water and gently pour egg into the simmering water.