The most common cause of eye bags is a loss of fatty tissue in the upper cheeks, right below the eye bags. This fatty tissue, which resides just below the skin, is present throughout the face. As you age, it breaks down, or âdeflates,â in your cheeks at a much faster rate than it does just below your eyes.
A rough guide is that one serving of soy equals 1 cup of soymilk, or 1/2 cup of tofu, tempeh, soybeans, or soy meats. This is the rough equivalent of about 8 to 10 grams of soy protein and 25 mg of isoflavones. The more processed soy meats tend to have more protein (but fewer isoflavones per gram of protein).
It also contains 28% of an adultâs daily calcium and 50% of needed riboflavin and cyanocobalamin. Various brands of soy milk in the market. In comparison, soy milk contains no lactose, half the fat (4.7 grams), slightly more protein (10.98 grams) and significantly less carbohydrates (12.8 grams) per cup.Soy milk naturally contains much less (almost no) calcium and vitamin B, but some manufacturers fortify it with extra calcium and vitamin B for nutrition.iffen âº Food âº Dairy. Soy milk is a lactose-free, vegan alternative to milk; it is often used by people who have an allergy or intolerance for dairy. Soy milk has lower calcium and vitamin B content but is richer in iron compared with cow's milk.