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To barbecue meat is considered traditional in Australia. While fast food chains are abundant, Australia's metropolitan centres possess many famed haute cuisine and nouvelle cuisine establishments offering both local and international food due to strong multiculturalism.efore the arrival of the First Fleet of Europeans at Sydney in 1788, indigenous Australians survived off the often unique native flora and fauna of the Australian bush, for between 40,000 and 60,000 years. Hunting of kangaroo, wallaby and emu was common.
Australian Native Foods. For more information download the Australian Native Foods Information Sheet. Mahogany Creek offers a wide range of Australian bush tucker, including so-called âsuper fruitsâ which are greatly underutilised, yet they can help transform ordinary recipes into an extraordinary dish.Akudjura (Bush Tomatoes).llawarra Plum. This Australian bush tucker fruit from the south coast of NSW is plum-like in flavour, with a pleasant yet subtle resinous quality. Plum sized and seedless, the Illawarra plum can be sauced, and performs well with chilli or ginger, complementing Mahogany Creekâs game meats.