Listeria. can be found in a variety of foods, including soft cheeses (e.g. Brie, Camembert, Mexican-style fresh cheeses, Roquefort, Bleu), hot dogs and other ready to eat meats, smoked fish, lettuce, coleslaw, other salad items, ready-to-eat foods purchased from store. delicatessens, and raw milk.
The kinetic energy of the arrow during the launching process of a recurve bow is calculated in dark-green-box cells in Appendix C and shown as a dark green curve in Fig. B-2. The kinetic energy is compared with the static energy released by the bow, shown in a red curve in Fig. B-2.
B-2. As shown in Fig. B-2, the energy is transferred to the arrow in variable rates during the launching process. In the beginning of the launching process, the elastic energy release is shared between the motions of the bow and arrow more or less equally for a well designed bow, i.e. Î¾ () 00.5 = .