Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
Best Answer: Starch a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds.All plant seeds and tubers contain starch which is predominantly present as amylose and amylopectin.Depending on the plant, starch generally contains 20 to 25 percent amylose and 75 to 80 percent amylopectin. Starch is produced as granules in most plants cells.est Answer: Starch a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds.