Tooth decay is a situation where bacteria produces acids that are released in/on your teeth. It occurs when bacteria is allowed to sit on your teeth for an elongated amount of time and eventually causes holes/breakdown.ooth decay is a process created by the bacteria that live in our mouths. The bacteria use the food that passes through our mouths to create a sticky substance called plaque. The plaque, which is full of bacteria, releases acid onto the teeth.
MetroKitchens suggests that for a 17-20 lb bird, you need a roasting pan that is 16 x 13 x 3 inches (about 41 x 33 x 8cm). The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird.he oven in a standard 20 kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).
Sprinkle and rub seasoning (Cajun/Creole Seasoning) on all sides of turkey legs. Bake in a preheated 400F oven for 20 minutes. Turn oven heat to 300F and cook for 15 to 45 minutes until 165F internally (use meat thermometer or poke with fork to see if juices run clear).over with foil. Place directly on rack in oven with turkey legs, then turn oven up to 350F until soft and tender (took me 20 more minutes). OR if baking alone, bake at 350F until cooked-will take 35 minutes or more depending on size.