Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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Saccharomyces Boulardii+MOS is a specific form of yeast also known as Brewer's Yeast, Hansen CBS 5926, Levure de Boulangerie, and Probiotic. Saccharomyces Boulardii+MOS has been used as a probiotic, or friendly bacteria, to prevent the growth of harmful bacteria in the stomach and intestines. Saccharomyces Boulardii+MOS is likely effective in alternative medicine as an aid in preventing diarrhea caused by taking antibiotics, or by using a feeding tube.