you can eat it and you will be fine. Just make sure its stale and not mouldy, you are looking for any signs of mould such as black spots, grey foam/fur growing or green patches, if you spot any of these, its really over to how healthy you immune system is as to how likely you are to become sick.
Copenhagen blue (plural Copenhagen blues) A greyish blue colour. Copenhagen blue colour: 1912, Montague Glass, Elkan Lubliner: American Well, we got plenty blacks, navy blues, Copenhagen blues and brown in our spring line, Mr. Kamin, Elkan said [â¦]
In the commercial market, aquamarine competes with treated blue topaz for attention, but fine aquamarine sells for far more than equivalent-quality treated blue topaz. Color. Aquamarineâs color range is very narrow: It can be blue, very slightly greenish blue, greenish blue, very strongly greenish blue, or green-blue.The gemâs most valuable color is a dark blue to slightly greenish blue with moderately strong intensity.In general, the purer and more intense the blue color, the more valuable the stone. Most aquamarine is a light greenish blue.Although some buyers prefer the more greenish natural color, most of the aquamarine in the market was heat-treated to give it more of a pure blue. Fashioned aquamarines often have to be fairly largeâgenerally over 5 caratsâto show intense, dark color.ost aquamarine is a light greenish blue. Although some buyers prefer the more greenish natural color, most of the aquamarine in the market was heat-treated to give it more of a pure blue. Fashioned aquamarines often have to be fairly largeâgenerally over 5 caratsâto show intense, dark color.