The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Regardless of the cut, the London broil is always one to two inches thick and very lean. The thickness of the steak means slow-cooking is in order, as searing over high heat is not possible. Because of the lack of fat, marinate the meat to soften and flavor it.