Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
Best Answer: starch is a polymer of glucose molecules. It consists of a mixture of 2 ppolysaccharides: 25% amylose-about 2000 glucose residues are linked by the alpha 1-4 glycosidic linkage. It is unbranched and forms a helix.75% amylopectin-branched chains about 100000 glucose units.Glucose is joined by the alpha 1-4 glycosidic linkage and at branched points the alpha 1-6 glycosidic linkages occur.Source(s):t is unbranched and forms a helix. 75% amylopectin-branched chains about 100000 glucose units. Glucose is joined by the alpha 1-4 glycosidic linkage and at branched points the alpha 1-6 glycosidic linkages occur. Source(s):