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Cooking Frozen Meatballs in the Oven. Preheat your oven to 350 degrees. Pull out the desired number of meatballs from the freezer and line them up on your cookie sheet, evenly spaced apart. Place the cookie sheet with the meatballs on it on the center rack in the oven. Set your kitchen timer to 30 minutes and take it with you if you are going leave the room, or at least make sure that you will be able to hear it from where you are at.
Preparation. Preheat oven to 350 degrees. In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mix gently but thoroughly with your hands to combine. Form into meatballs about 1 in diameter and place on a broiler pan.Bake at 350 degrees for 25-30 minutes until meatballs register 165Â°F on a meat thermometer.Cool and store in the fridge up to 3 days, use in recipes right away, or freeze as directed above.ake at 350 degrees for 25-30 minutes until meatballs register 165Â°F on a meat thermometer. Cool and store in the fridge up to 3 days, use in recipes right away, or freeze as directed above.