Â§1300.01 Definitions relating to controlled substances. (a) Any term not defined in this part shall have the definition set forth in section 102 of the Act (21 U.S.C. 802), except that certain terms used in part 1316 of this chapter are defined at the beginning of each subpart of that part.
Liverwurst is a general term referring to any liver sausage. Braunschweiger is a smoked liver sausage that is named after the town Braunschweig in Germany. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger. There is no specific recipe for either sausage, as they are traditional foods. Braunschweiger is often used as a sandwich spread. Liver sausage also can be smooth and spreadable or used as a patÃ©.
Braunschweiger is a processed meat product that comes in the shape of a tube encased in a plastic wrapper. Common in German cuisine, Braunschweiger is made of beef, beef liver and a number of spices. If you are trying to stay on the straight and narrow with your diet, this food is best kept to moderate levels.