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Flat Top Grill. Preheat grill to 350Â°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links.Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140Â°F.roiler. Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11 to 12 minutes or until sausage internal temperature reaches 160Â°F, turning links every 4 minutes.
Roughly chop up two large onions. Add your brats and small potatoes (fingerlings or new potatoes or small red potatoes all work well) to the dutch oven and cover with onions. Pour the olive oil and mustard over it and lightly toss. Bake at 400F for about an hour, stirring it up every 20 minutes or so. Enjoy your amazing bratwurst goodness and pat yourself on the back for now knowing how to cook bratwurst in the oven! WisconsinMade specializes in shipping genuine Wisconsin brats to every U.S. state.