Nearby & related entries: 1  energy, electric transmission of. 2  energy, kinetic. 3  energy, mechanical. 4  energy, molar. 5  energy, molecular. 6  energy, potential, or static energy. 7  energy, thermal. 8  energy-absorbing. 9  energy-generating resources. 10  energy-releasing.
Preheat your oven to 400 degrees Fahrenheit. Remove twice-baked potatoes from the refrigerator or freezer and unwrap. Place the potatoes on a cookie sheet. Brush the top of each potato half with melted butter. Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.
Step 2: Poke the potatoes all over with a fork. Make sure there are enough holes poked in your potatoes to allow a sufficient amount of breathing. If you don't poke holes in the potatoes, the pressure from the microwave could cause the potatoes to burst, creating a nasty mess all over your microwave's interior. Step 3: Wrap each potato in a paper towel. This will absorb moisture and hold in heat around each potato for longer. Wrapping the potatoes in paper towels also helps to keep the skin dry for a tastier finish. Step 4: Cook potato for six minutes. Six minutes should be enough to cook one potato. Flip the potato over halfway through cook time to ensure it bakes evenly. If you're making more than one potato, increase the cooking time by about two-thirds.