The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
The flank steak, also known as Arrachera or Bavette, is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and fajitas.This is a lean, flat cut that's extremely flavorful.It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as ... relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and fajitas. This is a lean, flat cut that's extremely flavorful. It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as braising.