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Report Abuse. Cook as soon as possible. I usually take out raw shrimp by amount out of the freezer the night before and put into a shallow, covered bowl in fridge: http://www.ehow.com/how_4548705_thawing-... Tips & Warnings * Make sure your refrigerator is not too cold.
Keep commercially pre-cooked and raw shrimp in the original packaging and store them separately from cooked foods to prevent cross-contamination. Fresh shrimp can also be frozen for up to 8 months when stored in airtight, freezer-safe containers or bags. Frozen, pre-cooked shrimp will last up to 12 months in the freezer. If the power goes out, shrimp should be discarded if it the refrigerator temperature exceeds 40 F for more than two hours. Learn more about Food Storage