Nearby & related entries: 1  energy, electric transmission of. 2  energy, kinetic. 3  energy, mechanical. 4  energy, molar. 5  energy, molecular. 6  energy, potential, or static energy. 7  energy, thermal. 8  energy-absorbing. 9  energy-generating resources. 10  energy-releasing.
Preheat your oven to 400 degrees Fahrenheit. Remove twice-baked potatoes from the refrigerator or freezer and unwrap. Place the potatoes on a cookie sheet. Brush the top of each potato half with melted butter. Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.
Drain well then return to the pan and cook for 1-2 minutes over a dry heat. Mash the potatoes very thoroughly or press them through a potato ricer or mouli (vegetable mill) back into the pan â they should be completely lump free. Don't be tempted to use a food processor though, as it will make the potatoes gluey. Gradually beat 100g/4oz of the butter into the potato until it starts to look shiny. Heat the milk in a small pan and cream until on the point of boiling, then slowly mix into the potato purÃ©e with some salt and freshly ground pepper. The potato should become a soft velvety purÃ©e. You may not need all the creamy milk. Add the truffle oil and seasoning to taste.