Palm Valley in the. Northern Territory. Australia's present topography is the result of a long landscape history, which, fundamentally, started in the Permian Period when Australia was very near the South Pole, and much of the continent was glaciated by large ice caps.
So, just to be clear, this is my position on sourdough bread and gluten intolerance: 1. Extended fermentation with sourdough lactic acid bacteria can break down some or all of the proteins in bread dough that are toxic to people with coeliac disease and related gluten intolerance. 2.ourdough and gluten intolerance. a clarification from Andrew Whitley. On May 14th the Times Scotland reported (paywall) the launch of my new book DO SOURDOUGH â Slow bread for busy lives.
Until science establishes the safety of wheat-based sourdough for people with celiac disease, I think that long-fermented sourdough bread, made with gluten-free flour, represents the future of gluten-free bread for people with celiac disease and gluten-sensitivity.Here's a recipe for gluten-free sourdough starter.Other helpful links: 1  Celiacs Can Say Yes To Sourdough Bread. 2  Study Finds Wheat-based Sourdough Bread Started with Selected Lactobacilli is Tolerated by Celiac Disease Patients.aving sampled Sadie's bread, and I can say that it is some of the best sourdough bread I've tasted, gluten-free or not. It isdelicious, dense, and chewy sourdough bread that is perfect for toasting. The loaves are fermented for twelve hours before baking.