You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
Cooking the Poached Egg. 1  1. Microwave the egg on high for one minute. Place the mug in the microwave, and cover it with the microwave safe lid. 2  2. Make sure the egg is cooked before serving it. Open the microwave door and remove the carefully lid. 3  3. Remove the egg with a slotted spoon and place on a plate.