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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
This is hard on the stored contents and shortens optimum storage time. If you've ever wondered why your ice cubes thaw or ice cream gets that funny taste, now you know. If you have this type of freezer, you may want to consider limiting storage periods to six weeks or so. If you wish to buy larger quantities and hold them for longer periods, we recommend you acquire a good quality conventional chest or upright freezer.