25 Caring for Vulnerable Populations Program for All-Inclusive Care for the Elderly (PACE) Evidence: Details the central elements of the PACE program and its effectiveness in practice.Gadsby, Laura. PACE-Program of All-Include Care for the Elderly.
SWCR - critical water saturation (that is the largest water saturation for which the water relative permeability is zero) SOWCR - critical oil-in-water saturation (that is the largest oil saturation for which the oil relative permeability is zero in an oil-water system) SWL - connate water saturation (that is the smallest water saturation in a water saturation function table)
Corrective action: Any action to be taken when the results of monitoring at the CCP indicate a loss of control. Critical Control Point (CCP): A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.Critical limit: A criterion which separates acceptability from unacceptability. Deviation: Failure to meet a critical limit.he HACCP team should next conduct a hazard analysis to identify for the HACCP plan which hazards are of such a nature that their elimination or reduction to acceptable levels is essential to the production of a safe food.