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Honey Baked Chicken Legs. 1  1. Preheat oven to 350 degrees. To make sure that your oven is hot and ready to bake the chicken, start preheating it when you are ready to start seasoning the chicken. 2  2. Wash the chicken legs. Remove the legs from the package and wash them thoroughly under cool, running water. 3  3. Season the chicken.
Baking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes.Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.ip: To reduce fat and calories, you can skin chicken legs. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off, starting at the thigh end. Have a kitchen shears or knife handy to snip off the skin if needed.