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Report Abuse. Cook as soon as possible. I usually take out raw shrimp by amount out of the freezer the night before and put into a shallow, covered bowl in fridge: http://www.ehow.com/how_4548705_thawing-... Tips & Warnings * Make sure your refrigerator is not too cold.
I make sure to use fresh raw shrimp within 2 days of buying it. I find that by the third day they get a bit smelly in the fridge. So it's either freeze them right away or use them up the day or day after you bought them. Depends on how cold you keep the shrimp. The colder you keep it, the longer it will last. The health department will allow restaurants to keep and serve meat and seafood up to 7 days if kept at 41 F. However, I have never seen shrimp make it this long. Usually it is finished by the 5th day. There is a great way to extend the self-life of shrimp. Put the shrimp in a small strainer or colander. Place the colander into a bowl. Make sure the bottom of the colander does not touch the bottom of the bowl. Cover the shrimp with crushed ice. Change the ice and empty the water in the bowl once or twice a day. The shrimp will stay at 32-33 F.