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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Like tequila, rum is also made from a tropical plant: sugar cane. Make Your Own Rum Margarita. Use this margarita origin myth to your advantage for a tasty rum version of the classic drink. Here's what you'll need to get started: 3 ounces or 2 shots white rum. 1 1/2 ounces citrus liqueur. 4 1/2 ounces lime juice. 1 tablespoon raw sugar.