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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Answers. Best Answer: This is a standard question for AP Bio. This looks to see if you get why the potato cores are gaining or losing mass AND if you can use a graph of known results to figure out some unknown (a common task in science). At 0.0 M sucrose (pure water), the potato core increased in mass by 18%.