The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Meat such as flank steak used to make a London broil also is a lean, low-fat meat. The key to cooking a London broil in the oven is to cook it quickly at a high temperature so the outside slightly chars while the inner meat cooks to a juicy medium-rare.