Nearby & related entries: 1  energy, electric transmission of. 2  energy, kinetic. 3  energy, mechanical. 4  energy, molar. 5  energy, molecular. 6  energy, potential, or static energy. 7  energy, thermal. 8  energy-absorbing. 9  energy-generating resources. 10  energy-releasing.
Preheat your oven to 400 degrees Fahrenheit. Remove twice-baked potatoes from the refrigerator or freezer and unwrap. Place the potatoes on a cookie sheet. Brush the top of each potato half with melted butter. Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.
Cut potatoes for salad into two-inch chunks and place them in a bowl of cold lemon water; otherwise boil them intact. Place the potatoes in a pot. Cover the potatoes with cold water by 2 inches and add a pinch of salt. Bring the water to a boil. Lower the heat to a simmer when the water starts to boil. Simmer the potatoes uncovered until they pierce easily with a paring knife or skewer â 10 to 20 minutes for whole potatoes and 5 to 10 minutes for diced potatoes. Remove finished whole potatoes with a slotted spoon.