The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Learning, for example, that a London broil is not a cut of meat but rather a method for cooking flank steak or top round steak may be an epiphany to the average cook. Finding out where the cuts of beef come from on the cow is another educational experience.