Â§1300.01 Definitions relating to controlled substances. (a) Any term not defined in this part shall have the definition set forth in section 102 of the Act (21 U.S.C. 802), except that certain terms used in part 1316 of this chapter are defined at the beginning of each subpart of that part.
Liverwurst is a general term referring to any liver sausage. Braunschweiger is a smoked liver sausage that is named after the town Braunschweig in Germany. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger. There is no specific recipe for either sausage, as they are traditional foods. Braunschweiger is often used as a sandwich spread. Liver sausage also can be smooth and spreadable or used as a patÃ©.
Response from William F. Balistreri, MD. Professor of Medicine, University of Cincinnati College of Medicine, Cincinnati, Ohio; Staff Physician, Cincinnati Childrenâs Hospital Medical Center, Cincinnati, Ohio. Deciphering elevated liver enzymes is a common challenge in clinical practice. A rational approach for the appropriate evaluation of serum liver chemistries is essential for providing high-quality, cost-effective healthcare. The interpretation of presumably abnormal liver chemistries must be done in the clinical context of a given patient.