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Not only is quinoa gluten-free, but itâs also richer in healthy compounds like folate than common gluten-free grains like rice and corn, says Alastair Ross, a researcher of quinoa and assistant professor in the division of food and nutrition science at Chalmers University of Technology in Sweden.
Quinoa is one of the most healthy food items you can add to your diet, especially when trying to lose weight. Quinoa is unlike any other grain. It is not a true grain but comes from a plant called chenopodium, which is close in species to plants such as spinach and beets, making it a healthier choice than typical cereal grains.