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Directions. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.5  Bake, uncovered, at 350 degrees F for 35-40 minutes.6  Season to taste with salt and pepper.irections. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.
Mix together the flour, cocoa powder, baking soda, baking powder, and salt in a bowl and set aside. In a larger bowl, mix together the zucchini, yogurt, eggs, melted butter and sugar.When combined, add the flour mixture and mix well.Pour into the prepared loaf pan and place in the oven for 55-60 minutes or until a toothpick or wooden skewer comes out clean.Notes:irst up, one of my favorite things to do with zucchini â chocolate zucchini bread! This bread is moist and dense but still light and of course delicious. Itâs not too sweet so feel free to add a little more sugar. Be aware that sucanat has a drying effect so if you add much more you may need to add a splash of milk.