The most common cause of eye bags is a loss of fatty tissue in the upper cheeks, right below the eye bags. This fatty tissue, which resides just below the skin, is present throughout the face. As you age, it breaks down, or âdeflates,â in your cheeks at a much faster rate than it does just below your eyes.
A rough guide is that one serving of soy equals 1 cup of soymilk, or 1/2 cup of tofu, tempeh, soybeans, or soy meats. This is the rough equivalent of about 8 to 10 grams of soy protein and 25 mg of isoflavones. The more processed soy meats tend to have more protein (but fewer isoflavones per gram of protein).
One cup of soy milk has 7 g protein and 80 calories. Tofu is made from soybeans and is sometimes called soybean curd. It is made from curdled soy milk and comes in soft, medium and firm varieties. One cup of firm tofu has 52 g protein or about 8 g protein per 100 g tofu. Another soybean food is miso, that is used to make a traditional Japanese soup.