Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Mine says 2 slices (50g) for 200 calories. A cooked piece of bacon though is only 7-8g (starts out as ~37g per slice, raw), so I am operating on the assumption that the values on the package are for uncooked. I am just going to add 20% to the cooked values I found to be sure I don't underestimate. permalink.