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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
Refrigerator thawing is an overnight endeavor, requiring 12 to 24 hours to thaw even a pound of the meat, so it isnât the best option if youâre in a hurry. Once thawed, the ground turkey should be cooked within one to two days to be safe. The fastest way to thaw frozen ground turkey is in a microwave. Use the defrost setting and input the weight of your ground turkey to defrost it, checking periodically to ensure even defrosting. If you thaw your turkey in the microwave, cook it immediately after thawing.