Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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From Wikipedia, the free encyclopedia. Granisetron is a serotonin 5-HT3 receptor antagonist used as an antiemetic to treat nausea and vomiting following chemotherapy. Its main effect is to reduce the activity of the vagus nerve, which is a nerve that activates the vomiting center in the medulla oblongata.It does not have much effect on vomiting due to motion sickness. This drug does not have any effect on dopamine receptors or muscarinic receptors.ts main effect is to reduce the activity of the vagus nerve, which is a nerve that activates the vomiting center in the medulla oblongata. It does not have much effect on vomiting due to motion sickness. This drug does not have any effect on dopamine receptors or muscarinic receptors.