Two enzymes, lactase-phlorizin hydrolase (LPH) and sucrase isomaltase (SI), are anchored to the mucosal surface of the small intestine where the soluble sugars in the lumen are hydrolyzed to free glucose, galactose, and fructose, which are absorbed rapidly from the lumen.
How to substitute baking soda for baking powder. You can substitute baking soda for baking powder, if you increase the amount of acidic ingredients in the recipe to offset the baking soda. Youâll also need much less baking soda as it is 3 times as powerful as baking powder. Youâll need about a teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda.
Best Substitutes for Baking Soda 1. Baking powder. Baking powder is the best substitute for baking soda. It could be used in place of any recipe that uses baking soda. If your recipe calls for one teaspoon of baking soda, then substitute with three teaspoons of baking powder. Baking powder acts as a leavening agent to make the baked goods rise, this reaction happens when the batter is exposed to heat instead of moisture.