noun, Nutrition. 1. a type of single-bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Compare saturated (def 3).
The average cost of a kidney transplant is $32,000 for the transplant surgery and $25,000 per year post-surgery to care for the patient and ensure the transplant is not rejected. 53% of the total annual transplant cost in the United States is absorbed through the Medicare budget.
One year of hemodialysis can cost up to $72,000, while a year of peritoneal dialysis costs about $53,000, according to information from the U.S. Renal Data System. Despite cost and logistical challenges, the use of home dialysis, particularly peritoneal dialysis, is growing. Large dialysis providers such as Fresenius Medical Care and DaVita Kidney Care are moving to increase the share of their patients who receive home treatment.