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A hand antiseptic, hand disinfectant, hand sanitiser or hand sanitizer is a supplement or alternative to hand washing with soap and water. Many preparations are available, including gel, foam, and liquid solutions.
(in Place Sanitizing) - Equipment Cleaning. 1  Wash, rinse and sanitize each surface that touches food, for example, a meat slicer or grinder and cutting boards. 2  Clean and sanitize whenever there is a chance of cross contamination. 3  Use wiping cloths to clean counter tops, tables, cutting boards and equipment.