BEPA's mission is to help its member organizations and the greater Cincinnati community minimize the economic and human impact of business disasters and interruptions by understanding and applying effective business continuity planning practices.
Light-independant reactions(Dark Reactions) use Carbon Dioxide and other compounds to create Glucose.
Dark chocolate is a suspension of cocoa solids, sugar, emulsifiers, and flavorings like vanilla in cocoa butter. White chocolate simply swaps out the cocoa solids for milk solids, but it's still loaded with cocoa butter.ut there's bad white chocolate and good white chocolate, and the good stuff, when treated right, is one of the most versatile and useful ingredients in the pastry kitchen. It can even taste delicious on its own, a creamy, milky pleasure wholly different from milk and dark, but just as worthy of obsessive attention.