Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
Rating Newest Oldest. Best Answer: Starch is made up of two polysaccharides of alpha glucose. -''Amylose'' is a long, ''unbrached chain'' of alpha glucose. The angles of the glycocidic bonds give it a ''coiled structure''. It's ''compact'', coiled structure makes it really ''good for storage''. ''Amylopectin'' is a long, branched chain of alpha-glucose. It's side branches make it good for storage of glucose-the enzymes which breakdown the molecule can get to the glycocidic bonds easily-so the ''release of glucose is quick and efficient''.