25 Caring for Vulnerable Populations Program for All-Inclusive Care for the Elderly (PACE) Evidence: Details the central elements of the PACE program and its effectiveness in practice.Gadsby, Laura. PACE-Program of All-Include Care for the Elderly.
SWCR - critical water saturation (that is the largest water saturation for which the water relative permeability is zero) SOWCR - critical oil-in-water saturation (that is the largest oil saturation for which the oil relative permeability is zero in an oil-water system) SWL - connate water saturation (that is the smallest water saturation in a water saturation function table)
Hazard Analysis Critical Control Point (HACCP) is an approach to food safety that is systematic and preventive. It is recommended by the Codex Alimentarius Commission, the United Nations international standards organization for food safety. is used by most countries around the world.