Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
I have a question about bacon, everyone's favorite food. Nutritional sites list the calories of a slice of bacon somewhere between 50-70 calories, inclusive of grease. The rationale for this is that the FDA can't tell how you are using your food - baked, fried, drained or not - thus they need to give you the calories contained in a slice prior to cooking.