Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Which means you're eating about 3-4oz of raw bacon. That's 384-512 calories total (assuming you consume every drop of fat). My nutrition information also states that it's fried (or something like that, I don't have it in front of me)... which would imply that the 70 calories a slice would be after cooking.