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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
In a regular freezer, it's about 45 minutes, remembering that if you're freezing a lot of soda, it will take longer. If you put it in a cooler with just ice, it will take closer to 25 minutes.