Some key elements to look for include: 1  The NFRC Label: National Fenestration Rating Council (NFRC) is a non-profit organization that administers the only independent rating and labeling system for the energy performance of windows, doors, skylights and attachment products.
At one hour, your test falls into the normal, non-diabetic range if your blood glucose remains below 200 mg/dL. Two hours after your meal, blood glucose should remain below 140 mg/dL. A level of over 200 mg/dL at two hours post-prandial -- which means after a meal -- indicates diabetes.
Quick Answer. A normal fasting blood sugar level following eight hours without food is typically between 70 and 99 milligrams per deciliter, per Virginia Mason. Diabetes can be diagnosed when two or more consecutive fasting blood sugar tests result in levels over 126 milligrams per deciliter.