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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
How long food in the freezer lasts depends in large part on how much food is in there. A full freezer gives you about 48 hours, and a half-full freezer, about 24 hours, according to the FDA. Again, this assumes you havenât opened the door. If the freezer stays at or below 0 degrees F, the food is okay.