How to Raise Peafowl: Information on the Basics. Peafowl are a beautiful bird whom people love to see. Their big, blue and green colors will take your breath away. They are one of the most detailed animals in the world. However, although gorgeous, peafowl are a lot of work.
Remove your cake with the crumb coating from the fridge, and add a dollop of room-temperature frosting to the top center with your offset spatula. You could also choose to pipe a layer of frosting on with your smooth cake piping tip if you want. Frost the top of the cake working from the center out.
If you have a cake layer with a pronounced dome on top, you will need to shave the dome off so that the layer is even. Place the cake layer flat on a cutting board, and cut the dome off evenly with a serrated knife. Dab 1/2 tsp. of frosting onto the cake platter before placing the thickest layer of cake on it, top side up. The dab of frosting will help anchor the cake to the serving dish. Frost the bottom layer of the cake with a plastic spatula. Place extra frosting in any spots that need to be evened out. Position the second layer, top side up, on top of the bottom layer. Frost the entire second layer. Smooth the seam of frosting between the first and second layers with the spatula.