The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
There is no right or wrong cut of steak to grill, but the higher the quality, the less fuss. Sirloin, club, T-bone, and porterhouse steaks all qualify as high-quality steaks. Flank steak, which is sometimes labeled London broil, is a less expensive cut that takes nicely to marinating.