1 While a 2015 ABC News survey found that 93% of Americans believe genetically modified foods should be labelled, GMOs are not required to be labelled in the U.S. and Canada. 2 In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.Serve with Spanish rice and beans.old over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.
Now believe me when I tell you that this is the easiest enchilada sauce you will ever make. Itâs a simple tomato sauce mixture made with pantry spices like chili powder, oregano, cumin, garlic and onion powder. From there, youâll let that simmer for 10-15 minutes to let the flavors really blend in.nstructions. 1  Heat vegetable oil in a saucepan over medium high heat. 2  Stir in tomatoes, chili powder, oregano, cumin, garlic powder, onion powder, brown sugar and 1 cup water; season with salt and pepper, to taste. 3  Store in an airtight container in the refrigerator for up to two weeks.