Carbohydrates are one of three macronutrients that provide the body with energy (protein and fats being the other two). The chemical compounds in carbohydrates are found in both simple and complex forms, and in order for the body to use carbohydrates for energy, food must undergo digestion, absorption, and glycolysis.
New York City in the 18th Century. In 1664, the British seized New Amsterdam from the Dutch and gave it a new name: New York City. For the next century, the population of New York City grew larger and more diverse: It included immigrants from the Netherlands, England, France and Germany; indentured servants; and African slaves.
Some names were carried over directly and are found throughout the country (such as Manchester, Birmingham and Rochester). Others carry the prefix New; for example, the largest city in the US, New York, was named after York because King Charles II gave the land to his brother, James, the Duke of York (later James II). Some places, such as Hartford, Connecticut, bear an archaic spelling of an English place (in this case Hertford).