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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
- Potato protein can be extrated from the juice by coagulation with heat at low pH. About 600 kg of coagulated protein from each 1000 kg of potato potato protein can be recovered this way.