Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. 2. Chemistry of carbon allows the formation of an enormous variety of organic molecules. 3.
Cool beans is a curious phrase that uses nonsense to bring humor into a joyful exclamation. It originated in American pop culture during the late 1960s. Slang of this time is known to center around illogical phrasings of words, and cool beans is among the most durable lengthy late 60's era terms.
The origin flavors of the bean are retained to a greater extent than in darker roasted coffees. Light roasts also retain most of the caffeine from the coffee bean. Light roasted beans generally reach an internal temperature of 180Â°C â 205Â°C (356Â°F â 401Â°F). At or around 205Â°C, the beans pop or crack and expand in size. This is known as the âfirst crackâ (for the âsecond crack,â see below). So a light roast generally means a coffee that has not been roasted beyond the first crack.