Brooke and Ian Hanson transformed a poky California cabin into a paragon of rustic sophistication by making a virtue of the home's seemingly dated quirks.
They are readably available and filling. This doesnât mean they are good for you, of course, but chances are, they are vegan. Most mass produced potato chips are fried in vegetable oil. Very few mass produced chips are fried in lard (Utz seems to have a kettle chip that is fried in lard. Barf) or anything isnât vegan. Potato chips also come in a variety of mostly vegan flavors, but there are plenty of non-vegan ones too. Beware of the following. 1  anything cheesy or creamy. 2  salt and vinegar â look for whey powder! 3  bbq chips â some have beef fat or honey.
The Toufayan family has taken its 85 year history of making pita bread, and created the first gluten free pita chip that tastes great. Toufayanâs Gluten Free Pita Chips are Vegan, certified Non-GMO, Oven Baked and are All Natural, with no Cholesterol or Trans-Fats. Our Gluten Free Pita Chips also have a uniquely crunchy texture with a taste the entire family will love. Like our original pita chips, Toufayan Gluten Free Pita Chips are âScoop-Ableâ, specially shaped to scoop up the goodness of your favorite dips.