About Nolo; Careers; Press Room; Blog; Contact Us; Customer Service; Tech Support
Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Before freezing them, leave unripe avocados out at room temperature until they ripen enough that the flesh gives easily when you press on the skin with your thumb. Ripe avocados can be stored in the refrigerator for 1 - 2 weeks. For longer storage in the freezer, here's what you need to do: Cut each avocado in half lengthwise. Whack a chef's knife (carefully) into the center of the large avocado pit and give it a twist. The avocado pit will come right out. Scoop out the ripe avocado flesh with a spoon. Alternatively, score the flesh with a paring knife into cubes or slices and then peel the pieces away from the skin. Place the avocado flesh into a blender or, preferably, a food processor.