Tooth decay is a situation where bacteria produces acids that are released in/on your teeth. It occurs when bacteria is allowed to sit on your teeth for an elongated amount of time and eventually causes holes/breakdown.ooth decay is a process created by the bacteria that live in our mouths. The bacteria use the food that passes through our mouths to create a sticky substance called plaque. The plaque, which is full of bacteria, releases acid onto the teeth.
MetroKitchens suggests that for a 17-20 lb bird, you need a roasting pan that is 16 x 13 x 3 inches (about 41 x 33 x 8cm). The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird.he oven in a standard 20 kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).
Preheat your oven to full whack, get the turkey in the roasting tray and cover with foil. As soon as it goes in the oven, immediately turn the heat down to 180ÂºC/350ÂºF/gas 4. As a rough guide, you want to cook the turkey for about 35 to 40 minutes per kilogram, so a 7kg turkey will want about 4 to 4Â½ hours in the oven.But there are so many variables such as the sort of oven you have and the quality of your bird.f youâve got any herb stalks left over, put them in the cavity of the turkey for added flavour as it cooks. Cover the turkey in cling film and keep in the fridge until you need it. Take your turkey out of the fridge a few hours before you are ready to put it in the oven so it has time to come up to room temperature.