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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Step-By-Step. 1  1Wash and peel the cucumbers. Take an apple corer and remove the seeds from center of cucumbers. 2  2Mix lime and 8 1/2 qts. water, then pour over cucumbers and soak 24 hours. Drain and wash well with clean water. 3  3Cover cucumbers in clean, cool water and soak 3 hours, then drain off water. In large pot combine the cucumbers, vinegar, food coloring, alum and enough water to cover cucumbers. Bring to a boil, then reduce heat and simmer for 2 hours. Drain and discard water. 4Mix cinnamon sticks, 5 cups water, sugar and candy and bring to a boil.