The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Top Round Steak. Top round steak is an alternative candidate to flank steak for London broil preparation. Top round steak comes from the round, or backside, of the cow, directly behind the loin and flank. Top round has also been mislabeled as âLondon broil.â This steak is economically priced and moderately tender.