Carbohydrates are one of three macronutrients that provide the body with energy (protein and fats being the other two). The chemical compounds in carbohydrates are found in both simple and complex forms, and in order for the body to use carbohydrates for energy, food must undergo digestion, absorption, and glycolysis.
New York City in the 18th Century. In 1664, the British seized New Amsterdam from the Dutch and gave it a new name: New York City. For the next century, the population of New York City grew larger and more diverse: It included immigrants from the Netherlands, England, France and Germany; indentured servants; and African slaves.
a city in SE New York State, at the mouth of the Hudson River: the largest city and chief port of the US; settled by the Dutch as New Amsterdam in 1624 and captured by the British in 1664, when it was named New York; consists of five boroughs (Manhattan, the Bronx, Queens, Brooklyn, and Staten Island, which was called Richmond until 1975) and many smaller islands, with its commercial and financial centre in Manhattan; the country's leading commercial and industrial city.