Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
Depending on the way the glucose molecules attach to each other, there are branched and unbranched parts in starch. Broadly starch is said to be made of amylose and amylopectin which are larger chains of glucose. Amylose. This is a part of starch, and it is a polysaccharide.hen performing the iodine test for starch, the iodine molecules are fit into the helical structure of amylose, hence give the dark purple/blue color. Amylopectin. Amylopectin is a highly branched polysaccharide which is also a part of starch.