The most common cause of eye bags is a loss of fatty tissue in the upper cheeks, right below the eye bags. This fatty tissue, which resides just below the skin, is present throughout the face. As you age, it breaks down, or âdeflates,â in your cheeks at a much faster rate than it does just below your eyes.
A rough guide is that one serving of soy equals 1 cup of soymilk, or 1/2 cup of tofu, tempeh, soybeans, or soy meats. This is the rough equivalent of about 8 to 10 grams of soy protein and 25 mg of isoflavones. The more processed soy meats tend to have more protein (but fewer isoflavones per gram of protein).
1 Silk Original Soymilk: 45% DV of calcium vs. 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical 2% dairy milk. 2 In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease.A serving of Silk Original Soymilk has 6.25 grams. Original Soymilk is rated 5.0 out of 5 by 5.enefits. â¢ 8 grams of heart-healthy soy protein 2. â¢ 50% more calcium than dairy milk 1. â¢ 100% cholesterol-free. â¢ Low in saturated fat. â¢ Free of dairy, lactose, gluten, casein, egg and MSG. â¢ Verified by the Non-GMO Projectâs product verification program.