The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Step 2. Broil it in a pan. The term London broil refers to the technique of broiling or grilling beef in a pan over high heat, rather than to a specific cut of meat. While other inexpensive cuts of meat are suitable for pan-broiling, flank steak lends itself perfectly to this cooking method.