Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese).
SafeCheckÂ® Advanced Food Safety Certification - Includes Online Supervised Exam. SafeCheckÂ® Advanced Food Safety Online is an effective way to gain Food Safety Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
HACCP system and its commitment to continuously improve its food safety performance. 5 The certification bodies must meet the âGeneral requirements for bodies operating. assessment and certification / registration of quality systemsâ, ISO/IEC Guide 62:1996 (EN. 45012) and the Standards for auditing (ISO 19011).