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Flat Top Grill. Preheat grill to 350Â°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links.Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140Â°F.roiler. Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11 to 12 minutes or until sausage internal temperature reaches 160Â°F, turning links every 4 minutes.
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve.Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.ooking brats in beer before grilling is the best way to cook bratwurst! The boiled onions are great with the brats if you don't have sauerkraut on hand. Tom Y. 2006-05-18T18:20:54Z item not reviewed by moderator and published. Easy to follow recipe.