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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Rum originates from crushed sugar cane. The sugar cane juice is turned into molasses and then fermented and distilled. Rum is often enjoyed by mixing it with other beverages, such as soft drinks. Brandy is made from fermented and distilled grapes and other fruits. It is aged for several years before being bottled.