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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
That fuchsia colored area is the bottom sirloin. At the south end of that is the tri-tip cut. Note the proximity to the Flank. The Flank is where flank steak comes from. Farther up the belly is the Plate. The skirt and hanger steaks come from the Plate (and no, they are not the same cut). Skirts and hangers are also called fajita meat. Flank is also called London broil. Tri-tip is also called Santa Maria Steak especially in Central California from where the popularity of this cut originates.