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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
- Before you even think about cooking your bird, you need to make sure it's properly thawed. It typically takes a full frozen turkey three days in the fridge to completely thaw, according to TheKitchn.com, or 24 hours for every 4 to 5 pounds. You can also use cold water to help speed up the process.