Glycolysis is the first stage of aerobic (and anaerobic) respiration. It takes place in the cytoplasm of the cell. In glycolysis (âglucose breakingâ), ATP is used to split glucose molecules into a three-carbon compound called pyruvate.This splitting produces energy that is stored in ATP and a molecule called NADH. Glycolysis is part of both aerobic and anaerobic respiration. 2  Glycolysis splits glucose, a six-carbon compound, into two pyruvate molecules, each of which has three carbons. 3  In glycolysis, a 2 ATP investment results in a 4 ATP payoff.
The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers.The flavor is pleasant and rich and high in sugars and acid.ommercial potential: The mango is the apple (or peach) of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. The fruit is grown commercially on a small scale in Florida.
Most of the cultivated varieties have arisen from four main species â Mangifera indica, Mangifera sylvatica, Mangifera odorata, and Mangifera zeylanica. Mango cultivation is found in many countries of Southeast Asia â the Philippines, Indonesia, Java, Thailand, Burma, Malaysia and Sri Lanka.Introduction of the mango to East and West Africa and subsequently to Brazil is said to have occurred in the sixteenth century.istory and Origin of Mango The mango has been known in India since very early times. It is referred to in Sanskrit literature as Amra and h...