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Directions. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.5  Bake, uncovered, at 350 degrees F for 35-40 minutes.6  Season to taste with salt and pepper.irections. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.
1 Preheat oven to 450Â°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down.Sprinkle with salt (1/4 to 1/2 a teaspoon).2 Roast the zucchini for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.) Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl.Gently mix in the herbs and salt and pepper to taste. Preheat oven to 450Â°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down.