Egg as food. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.
Licorice root is the common name for Glycyrrhiza glabra. The term Glycyrrhiza means sweet root in Greek. Glabra means smooth, referring to the smooth pods of the plant.
Licorice Root History. Licorice is a member of the legume family, and while there are species that grow in the U.S., Glycyrrhiza glabra is primarily native to Europe and Asia. Also, you might see âChinese licoriceâ listed on products. In that case, itâs likely Glycyrrhiza uralensis, the second variety. Licorice root benefits are primarily the same between the two varieties, according to the Journal of Advanced Research. (1) However, itâs worth noting that glabra is typically the variety referred to when discussing licorice root. Glycyrrhizaâs name reflects its most popularly known claim to fame: âsweet root.â (2) With an extract