You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
One way to help your poached egg whites stay together is to remove some of the thin wispy egg whites before you add your eggs to the hot water. An easy way to do this is with a fine mesh sieve. 1 Place the raw egg into a fine mesh sieve over a bowl.The very thin egg whites will drain out through the sieve. Gently lift the poached eggs out of the pan with a slotted spoon and place on a plate to serve. To help the eggs keep from spreading too much some people have good results by placing a mason jar ring in the pan. Put a mason jar ring in the bottom of the pan and fill the pan with water to just above the mason jar ring.