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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
One potato provides 3 g of protein to the diet, according to the Washington State Potato Commission. Protein contains 4 calories per gram, so a potato contributes about 12 calories from protein. Protein should generally account for 10 to 35 percent of your total calories, with more highly active people requiring more protein, according to MayoClinic.com.