An upper GI endoscopy or EGD (esophagogastroduodenoscopy) is a procedure to diagnose and treat problems in your upper GI (gastrointestinal) tract. The upper GI tract includes your food pipe (esophagus), stomach, and the first part of your small intestine (the duodenum). This procedure is done using a long, flexible tube called an endoscope. The tube has a tiny light and video camera on one end. The tube is put into your mouth and throat.
Optimal LDL levels are below 100 milligrams per deciliter, while good HDL levels are 60 milligrams per deciliter and above. And even though the recommended level of total cholesterol is less than 300 milligrams per deciliter a day, you should aim to keep your total cholesterol below 200 milligrams a day.ecommended Intake. Your body makes all the cholesterol needed for physiological functions, so getting cholesterol from your diet is unnecessary. The 2010 Dietary Guidelines recommend consuming less than 300 milligrams of cholesterol per day.
NCEP defines a desirable total cholesterol level as less than 200 mg/dL, and levels for most women stay in the healthy or desirable range until middle-age. But between the ages of 45 and 55, women's average total cholesterol rises to almost 220 mg/dL. Between the ages of 55 and 64, those levels average 240 mg/dL. Total cholesterol levels between 200 and 239 mg/dL are considered borderline high, meaning you have a borderline-high risk of developing heart disease. Levels of 240 mg/dL and above put you in the high-risk category for developing heart disease. LDL cholesterol levels less than 100 mg/dL are considered optimal, according to NCEP guidelines.