Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese).
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the standard was field tested to ensure it is understood at the plant floor a process and product certification based on both science and risk in the control of hazards ifs pacsecure is the most comprehensive food safety standard for packaging materials in the world