Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
Starch is one of most abundant natural food sources and primarily composed of amylose and amylopectin. Starch is a mixture of the glucose polymers amylose and amylopectin. Granule Bound Starch Syntheses (waxy proteins) are the only enzyme that has a role in amylose synthesis in wheat [1, 2].