The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
The term London broil describes both a cooking method and a cut of meat. The original method involved quickly broiling flank steak -- the traditional cut, die-hards will tell you -- over high heat and slicing it thinly against the grain to render an otherwise tough cut of meat tender and juicy.