Â§1300.01 Definitions relating to controlled substances. (a) Any term not defined in this part shall have the definition set forth in section 102 of the Act (21 U.S.C. 802), except that certain terms used in part 1316 of this chapter are defined at the beginning of each subpart of that part.
Liverwurst is a general term referring to any liver sausage. Braunschweiger is a smoked liver sausage that is named after the town Braunschweig in Germany. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger. There is no specific recipe for either sausage, as they are traditional foods. Braunschweiger is often used as a sandwich spread. Liver sausage also can be smooth and spreadable or used as a patÃ©.
[Metabolic difference between visceral fat and subcutaneous abdominal fat]. [Article in French]. Bjoerntorp BjÃ¶rntorp(p). 1 author: (information)1 department Of head And Lung, Disease university Of, Goteborg Sahlgrenska, Hospital. swedenechnics in vitro (isolated adipocytes) and in vivo in human (labelled fatty acid flux) showed that visceral fatty acid flux was increased in obese patients and subcutaneous adipose tissue, as opposed to common opinion, was also involved in free fatty acid pool in obese patients.