Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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Like the cnidocytes of cnidarians, colloblasts are discharged from the tentacles and are used for prey capture. However, unlike cnidocytes, which are venomous cells, colloblasts stick to, rather than sting their prey.he apical surface of these cells consist of eosinophilic granules that are thought to be the source of adhesion. On contact, these granules rupture, and release an adhesive substance onto the prey. The spiral filament absorbs the impact of the rupture, preventing the ensnared prey from escaping.