Advantages: 1  the market produces a wide variety of goods and services to meet the consumer's wants. 2  the free market responds quickly to people's wants. 3  the market system encourages the use of new and better methods and machines to produce goods and services.
Wiktionary (0.00 / 0 votes) Rate this definition: souse (Noun). A corrupt form of sou. souse (Noun). A pickle made with salt. souse. Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. souse. The ear; especially, a hog's ear.
Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 Â°C for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.