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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Spread the blanched and chilled cauliflower florets in a single layer on a baking sheet. Freeze for 1 - 2 hours. Transfer the frozen cauliflower to freezer bags or containers and label with the date. Frozen cauliflower will keep for 1 year.