Nearby & related entries: 1  energy, electric transmission of. 2  energy, kinetic. 3  energy, mechanical. 4  energy, molar. 5  energy, molecular. 6  energy, potential, or static energy. 7  energy, thermal. 8  energy-absorbing. 9  energy-generating resources. 10  energy-releasing.
Preheat your oven to 400 degrees Fahrenheit. Remove twice-baked potatoes from the refrigerator or freezer and unwrap. Place the potatoes on a cookie sheet. Brush the top of each potato half with melted butter. Heat in the oven for 20 to 25 minutes, until bubbly and golden brown. If the potatoes are frozen, heat for one hour.
The higher the temperature, the quicker your potatoes will bake. Scrub the potatoes under cold water. Since you will be eating the skin, make sure the potatoes are clean. Pierce each potato several times with a fork or pointy knife. This will allow the steam to escape during baking. If you don't pierce the potatoes, they may explode while baking in the oven and make a real mess. Roll the potatoes in olive oil and sprinkle it with coarse salt or herbs, for flavor. Put the potatoes directly on the oven rack and bake.