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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
A large baked potato with the skin has an average of 278 calories, 7.5 grams of protein and 63.2 grams of carbohydrates. It is very low in fat with 0.4 grams, and it contains a healthy dose of potassium with 1,600 mg, or 46 percent of the recommended daily values. Full Answer >.