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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Freezer Life: 3-6 months. While foods with a high liquid content, such as spaghetti sauce, last up to 6 months in the freezer (3 to 4 months if they contain ground beef), gravies, with their relatively high fat content, don't freeze particularly well over long periods of time, and they tend to curdle and separate.