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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Wash the cucumbers thoroughly and add to the large mixing bowl. Dissolve the powdered alum in your small cup by pouring enough water over the powder to create a thin paste. Pour the six cups of water over top of the cucumbers. You may need a little more water if your cucumbers are larger than average. Your aim is to completely cover all of the cucumbers in water.