You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
Place the yolk at the top gently so it won't explode, and heat for 45 seconds. If it's not done, keep cooking in 15 second increments. For a poached egg, get a one-cup microwavable bowl and fill it with a half-cup of water. Crack an egg into the water, cover with a plate, and microwave for 60 seconds.If it's done, scoop it out with a slotted spoon. If not, give it another 10-20 seconds until it is.or a poached egg, get a one-cup microwavable bowl and fill it with a half-cup of water. Crack an egg into the water, cover with a plate, and microwave for 60 seconds. If it's done, scoop it out with a slotted spoon. If not, give it another 10-20 seconds until it is.