Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Depending on the bread and amount of bacon, you are looking at between 200 and 300 calories. My bread is 80 calories per slice and bacon is 45 calories per slice. So 2 pieces â¦ of bread with 3 bacon is 295 calories. 14 people found this useful.