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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Richard A. Hodge, Homemade sausage makers can find the seasonings they need! www.spokanespice.com Answered Jan 18, 2017 The manufacturer claims that you can keep them up to six months or more if they are kept salted and refrigerated. You can store them in the freezer if you like but, it is reported that freezing natural casings can weaken the tissue and cause more blowouts when you do get around to using them. Remember they are salted and will not freeze anyway. Just keeping them refrigerated should be sufficient.