Two enzymes, lactase-phlorizin hydrolase (LPH) and sucrase isomaltase (SI), are anchored to the mucosal surface of the small intestine where the soluble sugars in the lumen are hydrolyzed to free glucose, galactose, and fructose, which are absorbed rapidly from the lumen.
How to substitute baking soda for baking powder. You can substitute baking soda for baking powder, if you increase the amount of acidic ingredients in the recipe to offset the baking soda. Youâll also need much less baking soda as it is 3 times as powerful as baking powder. Youâll need about a teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda.
What Can I Substitute for Baking Soda? After talking to my mom (a master in the kitchen who now answers âKitchen Hotline!â when I call her phone) I had the solution. You can use baking powder in place of baking soda, you just need to triple the amount. You can do this because there is actually baking soda in baking powder, but just a little bit. Get Argo!