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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
1 In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. 2  Let it rest on the fridge for 24 hours. 3  If you prepare the water at the last minute, cut the first cucumber in three or four pieces.4  Then, squeeze the cucumber pieces to release all the juice. In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. 2  Let it rest on the fridge for 24 hours. 3  If you prepare the water at the last minute, cut the first cucumber in three or four pieces.