You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
Salt and pepper the egg as it cooks. Poaching with a soft yolk takes abour 5 minutes. To get the yolk cooked well, let egg cook 5 minutes and then break the yolk and cook another 3 minutes, or until the whole egg looks solid.or a poached egg bring a pot of water to a boil, add a little white vinegar and some salt. Bring the water down to just a simmer. Crack the egg into a small bowl, lower the bowl to just above the water and pour into the pot.