Two enzymes, lactase-phlorizin hydrolase (LPH) and sucrase isomaltase (SI), are anchored to the mucosal surface of the small intestine where the soluble sugars in the lumen are hydrolyzed to free glucose, galactose, and fructose, which are absorbed rapidly from the lumen.
How to substitute baking soda for baking powder. You can substitute baking soda for baking powder, if you increase the amount of acidic ingredients in the recipe to offset the baking soda. Youâll also need much less baking soda as it is 3 times as powerful as baking powder. Youâll need about a teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda.
Sort of. To use baking soda instead of baking powder, you have to add cream of tartar. Use 2 parts cream of tartar to one part baking soda. For example, if your recipe calls for 3 teaspoons of baking powder, use 1 teaspoon of baking soda and 2 teaspoons of cream of tartar. To use baking powder instead of baking soda, use 2-3 times the amount of baking soda the recipe calls for. For example, if the recipe calls for 1 teaspoon of baking powder, use 2-3 teaspoons baking soda instead. You might also want to reduce the salt, since baking soda has higher sodium than baking powder.