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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Rum is a type of alcohol that's made from sugarcane or sugarcane by-products such as molasses or sugarcane syrup. Just like with agave in tequila, this sugar is then distilled into a liquid alcohol. Rum can be distilled to various strengths, but is typically higher than 40 percent alcohol by volume or 80 proof.