Then, between 1: 15 and 2: 00 p.m., after the hard - working dabbawala has had his own lunch, he rounds up the empty pails, and they are returned to the owner’s home, where a family member washes them, making them ready for the next day.
इतनी मेहनत - मशक्कत के बाद डब्बेवाले खुद खाना खाते हैं और फिर 1: 15 से 2: 00 बजे के बीच दफ्तर जाकर खाली डब्बे इकट्ठा करते हैं और ग्राहक के घर पहुँचा देते हैं ।