This recipe, with a total of two gallons [7 L] of milk and cream as a basis, will give about one and a half pounds [0.7 kg] of brunost and one pound [0.5 kg] of white cheese as a by - product.
विभाजित हो रहे दही को घनाकारों में काटिए, और संभाल के हिलाइए ।