Even in a properly bled carcass, a small amount of blood would remain in the meat, but nothing in the Bible suggests that a Jew buying meat needed to go to extremes in getting such facts as the number of minutes between killing and draining, which artery or vein was cut to let the blood flow, and how the animal was hung up and for how long.
यदि उसका परिवार पूरे मांस को नहीं खा सकता, तो वह कुछ बेच सकता था ।