“ Undercooking meat has always been a concern in food safety, but in recent years, overcooking — especially burning and charring meat, chicken and fish on the backyard grill — is being linked to a more long - term health threat, ” states Canada’s National Post newspaper.
टीवी देखने से “उनके व्यवहार और सोचने - समझने की शक्‍ति पर बुरा असर होगा ” और वे लोगों के साथ“ घुल - मिल नहीं पाएँगे । ”