Now, with the goal of developing better wines, scientists are categorizing the 500 or more chemicals that can contribute to a wine’s unique bouquet. The scientists have enlisted the help of people with sensitive noses, reports New Scientist magazine.
यह अनुमान लगाया गया है कि बोलिविया में ८८ प्रतिशत नशीले पदार्थों का सेवन ५ से २४ साल की उम्र के युवा करते हैं ।