But according to FAO, in view of a population growth of several billion by the year 2030, “simply to maintain present levels of food availability will require rapid and sustainable production gains to increase supplies by more than 75 percent without destroying the natural resources on which we all depend. ”
और यह सब उन प्राकृतिक संसाधनों को नष्ट किए बिना, जिन पर हम सब निर्भर हैं । ”