But the problem is not difficult to solve. If the cake is lightened with whipped eggs, simply do not beat them as much. Or if the recipe includes a leavening agent, use less.
या अगर आपकी रेसीपी में खमीर या बेकिंग पाउडर मिलाने की बात कही गयी है तो इन्हें कम डालें ।