So great is the similarity between tagua and animal ivory that artisans often leave some of the brown shell on their products to prove that they are not using elephant ivory — an internationally banned material.
दूसरे चरण में, यह द्रव जमकर ऐसा मीठा जॆलेटिन बन जाता है जिसे खाया भी जा सकता है ।