“ Dipping apples in a solution of trans - resveratrol, an antioxidant found in grapes, extended their shelf life from two weeks to three months. Similarly dipped grapes fared less well, but their shelf life still doubled to two weeks. ”
उसने कहा: “दंत - चिकित्सा के पेशे में किसी ने भी यह सोचा नहीं था कि प्राचीन समय में नए ज़माने जैसा कोई टूथपेस्ट हो सकता था । ”