We were allowed to join the milkmaid as she transformed the goat’s milk into tasty cheese. The goats are milked twice a day, and the milk is poured into a big kettle.
वहाँ इसे लगभग ३० डिग्री सेलसियस तक गर्म किया जाता है और रॆनन मिलाया जाता है ।