Additionally, it is thought that eating fish such as salmon, mackerel, herring, or tuna at least twice a week may reduce the risk of CAD, as these are rich in omega - 3 polyunsaturated fatty acids.
जौ और जई जैसे सम्पूर्ण दाने और साथ ही बीन्स, मसूर, और कुछ बीज और गिरीदार फल भी सहायक हो सकते हैं ।