The same is true when finely ground coffee is boiled in water several times, as it is in Turkish coffee, or when a metal filter is used instead of a paper filter, such as in a French press. Without a paper filter, the cafestol ends up in the brew.
ऎस्प्रॆसो कॉफी में भी कॆफस्टोल पाया जाता है क्योंकि इसे भी बिना फिल्टर किए तैयार किया जाता है ।