They were ‘ discreet ’ in discerning that it was then the right and proper time and what were the best means for serving the food.
वे यह समझने में ‘ बुद्धिमान ’ थे कि सही और उचित समय तब था तथा भोजन को परोसने के लिए सर्वोत्तम साधन क्या थे ।