— conservation and management of resources: 1.3.148 to 1.3.151 — external aspects: 1.3.150; 1.3.151 — internal aspects: 1.3.148; 1.3.149 — multiannual guidance programmes: 1.3.147 — orientation: 1.3.143 to 1.3.147 — technical measures: 1.3.148; 1.3.149 Food safety: 1.4.59 to 1.4.61; 1.4.73 Foodstuffs: 1.3.34; 1.3.35; 1.4.59 to 1.4.61
Ασφάλεια των τροφίμων: 1.4.59 έως 1.4.61, 1.4.73