You know, the ones where they inject potatoes with a four cheese mixture, fry them three quarters of the way, pull them out, batter them, fry them again and then serve them with bacon and an ancho chili sour cream.
Αυτά που γεμίζουν πατάτες μ' ένα μιξ τεσσάρων τυριών, τις τηγανίζουν, τις βγάζουν, τις βουτυρώνουν, τις τηγανίζουν ξανά και τις σερβίρουν με μπέικον και ξινή κρέμα τσίλι.