European Food Safety Authority; Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.
Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων· Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 μg/kg to 10 μg/kg for dried figs.