Spreadable fats, as defined by Council Regulation (EC) No 2991/94 [1] Annex, points B and C, excluding cooking and frying fats and spreads based on butter or other animal fat.Milk based products, such as products based on semi-skimmed and skimmed milk products, possibly with the addition of fruits and/or cereals, products based on fermented milk such as yoghurt and cheese based products (fat content ≤ 12 g per 100 g), where possibly the milk fat has been reduced and the fat or protein has been partly or fully replaced by vegetable fat or protein.
Grasas para untar definidas en las partes B y C del anexo del Reglamento (CE) no 2991/94 del Consejo [1], excluidas las grasas para cocinar y freír y las grasas para untar derivadas de la mantequilla u otras grasas animales.Productos lácteos, como los productos a base de leche semidesnatada y leche desnatada, con posible adición de frutas o cereales, productos a base de leche fermentada, como los productos tipo yogur y queso (contenido graso inferior o igual a 12 g por 100 g), en los que posiblemente se haya reducido la grasa y se haya sustituido total o parcialmente la grasa o la proteína de la leche por grasa o proteína de origen vegetal.