<s>[INST] The next text is a question of a member of the European parliament:"Lesbos is being seriously destabilised by a combination of factors, such as continuous waves of incoming migrants and its proximity to Turkey. This is being compounded by its insularity, a brain drain, competition from cheaper Turkish products and challenges on many other fronts (the economic crisis, the difficulties facing rural communities and the pandemic). However, Lesbos is nevertheless striving to achieve excellence in its local culinary specialities such as ‘traditional Agiasos halva’, which is produced on the island using traditional ingredients from recipes handed down by Greek families exiled from Asia Minor and meets all the criteria for the ‘traditional speciality guaranteed’ (TSG) label.This would provide greater opportunities for Lesbos and Agiasos in particular, enabling it to attract visitors and create many new jobs thanks to its acknowledged levels of culinary excellence.In view of this:1.Has a an application for TSG labelling been submitted and, if so, what stage has the procedure reached?2.What assistance can be provided for TSG producers, in Agiasos for example, in communicating the traditional nature and all value-adding attributes of their products (Article 17 of Regulation (EU) No 1151/2012 )? Could steps be taken to encourage outside cooperation (with a view to training, employment and business opportunities)?3.Could further opportunities of organising festivals be provided through cooperation between producers and at regional and local level and, if so, under which programmes?"
Analyze carefully the text and assign it to the most relevant policy area among those listed below. Do not explain your answer and return only a number.
Policy area numbers: 1 = Macroeconomics
2 = Civil Rights, Minority Issues and Civil Liberties
3 = Health
4 = Agriculture and Fisheries
5 = Labour, employment and pensions
6 = Education
7 = Environment
8 = Energy
9 = Immigration
10 = Transportation
12 = Law and Crime
13 = Social welfare
14 = Regional and Urban issues and Planning
15 = Banking, finance and domestic commerce issues
16 = Defence
17 = Space, science, technology, and communications issues
18 = Foreign trade
19 = International affairs and foreign aid
20 = Governance and government
21 = Public Lands, Water Management and Territorial Issues
23 = Culture and media
[/INST]. Answer = [4]. </s>
Lesbos is being seriously destabilised by a combination of factors, such as continuous waves of incoming migrants and its proximity to Turkey. This is being compounded by its insularity, a brain drain, competition from cheaper Turkish products and challenges on many other fronts (the economic crisis, the difficulties facing rural communities and the pandemic). However, Lesbos is nevertheless striving to achieve excellence in its local culinary specialities such as ‘traditional Agiasos halva’, which is produced on the island using traditional ingredients from recipes handed down by Greek families exiled from Asia Minor and meets all the criteria for the ‘traditional speciality guaranteed’ (TSG) label.This would provide greater opportunities for Lesbos and Agiasos in particular, enabling it to attract visitors and create many new jobs thanks to its acknowledged levels of culinary excellence.In view of this:1.Has a an application for TSG labelling been submitted and, if so, what stage has the procedure reached?2.What assistance can be provided for TSG producers, in Agiasos for example, in communicating the traditional nature and all value-adding attributes of their products (Article 17 of Regulation (EU) No 1151/2012 )? Could steps be taken to encourage outside cooperation (with a view to training, employment and business opportunities)?3.Could further opportunities of organising festivals be provided through cooperation between producers and at regional and local level and, if so, under which programmes?