<s>[INST] The next text is a question of a member of the European parliament:"France has just announced that it will be implementing a new labelling system in the next few weeks in order to remedy the Commission’s slowness and stubbornness in responding to the proposals made by the European Parliament.   1.How does the Commission view a system under which, in order to provided the consumer with ‘simpler and more comprehensible’ information, hypermarkets and supermarkets will be able use generic terms such as ‘steak’ or ‘roast meat’ on pieces of meat sold off the shelf and will no longer need to specify the precise name of the muscle (topside, the gemellus muscle…), which customers are supposedly unfamiliar with anyway? Moreover, this label may be accompanied by a star rating reflecting the quality of the product, similar to some extent to rankings for hotels, with three stars being the highest accolade and one star being awarded ‘for potentially lower quality’.2.What has become of our proposal that for pre-prepared dishes the origin and cut of the meat used should be specified in order to increase transparency and prevent another horse meat lasagne crisis, a scandal that cast a shadow over the practices of the agri-food industry? Fresh meat, on the other hand, is subject to much more accurate labelling rules, since butchers are obliged by law to indicate the origin of a meat product, and the same applies to packaged meat sold off the shelves."
Analyze carefully the text and assign it to the most relevant policy area among those listed below. Do not explain your answer and return only a number.
Policy area numbers: 1 = Macroeconomics
2 = Civil Rights, Minority Issues and Civil Liberties
3 = Health
4 = Agriculture and Fisheries
5 = Labour, employment and pensions
6 = Education
7 = Environment
8 = Energy
9 = Immigration
10 = Transportation
12 = Law and Crime
13 = Social welfare
14 = Regional and Urban issues and Planning
15 = Banking, finance and domestic commerce issues
16 = Defence
17 = Space, science, technology, and communications issues
18 = Foreign trade
19 = International affairs and foreign aid
20 = Governance and government
21 = Public Lands, Water Management and Territorial Issues
23 = Culture and media
[/INST]. Answer = [4]. </s>
France has just announced that it will be implementing a new labelling system in the next few weeks in order to remedy the Commission’s slowness and stubbornness in responding to the proposals made by the European Parliament.   1.How does the Commission view a system under which, in order to provided the consumer with ‘simpler and more comprehensible’ information, hypermarkets and supermarkets will be able use generic terms such as ‘steak’ or ‘roast meat’ on pieces of meat sold off the shelf and will no longer need to specify the precise name of the muscle (topside, the gemellus muscle…), which customers are supposedly unfamiliar with anyway? Moreover, this label may be accompanied by a star rating reflecting the quality of the product, similar to some extent to rankings for hotels, with three stars being the highest accolade and one star being awarded ‘for potentially lower quality’.2.What has become of our proposal that for pre-prepared dishes the origin and cut of the meat used should be specified in order to increase transparency and prevent another horse meat lasagne crisis, a scandal that cast a shadow over the practices of the agri-food industry? Fresh meat, on the other hand, is subject to much more accurate labelling rules, since butchers are obliged by law to indicate the origin of a meat product, and the same applies to packaged meat sold off the shelves.