<s>[INST] The next text is a question of a member of the European parliament:"Article3 of the TEU states that theEU aims to establish an internal market and Article26 of the TFEU states that it has the competence to adopt measures to establish such a market and ensure its functioning, with the principle of free movement of goods, principally through the prohibition of customs duties, quantitative restrictions and all other measures having equivalent effect, as established in Articles28, 34 and 35 of the TFEU, being its longest-established principle.  Article36 of the TFEU, backed by a substantial body of rulings by the Court of Justice, states that the prohibition of quantitative restrictions may only be lifted on grounds of public morality, public policy or public security or to protect public health and shall not be used as ‘a means of arbitrary discrimination or a disguised restriction on trade’.  A number of people recently fell ill in one Member State, purportedly as a result of eating agricultural products (cucumbers) imported from another Member State and allegedly infected with a bacterium which caused the death of several people. This same situation has led, over the last few days, to restrictions on imports of similar products from the same Member State.  1.Given the urgent and serious situation faced by a Member State, what steps did the Commission take to verify whether there was in fact a causal connection between the consumption of products imported from another Member State and the ill-health of those who ate infected products?  2.What action does the Commission intend to take to avoid situations arising in which unwarranted restrictions are placed on the import from a Member State of goods — specifically agricultural products — by other Member States which have been so far unaffected by this contamination? How does the Commission view this situation with reference to the principle of sincere cooperation established in Article4(3) of the TEU?  3.Bearing in mind that the CAP is the EU's longest-standing integrated policy, its exclusive competencies and the volatile nature of European agriculture as it responds to the opening of European markets to third countries, what action does the Commission intend to take and how will it respond to this outbreak of infection?"
Analyze carefully the text and assign it to the most relevant policy area among those listed below. Do not explain your answer and return only a number.
Policy area numbers: 1 = Macroeconomics
2 = Civil Rights, Minority Issues and Civil Liberties
3 = Health
4 = Agriculture and Fisheries
5 = Labour, employment and pensions
6 = Education
7 = Environment
8 = Energy
9 = Immigration
10 = Transportation
12 = Law and Crime
13 = Social welfare
14 = Regional and Urban issues and Planning
15 = Banking, finance and domestic commerce issues
16 = Defence
17 = Space, science, technology, and communications issues
18 = Foreign trade
19 = International affairs and foreign aid
20 = Governance and government
21 = Public Lands, Water Management and Territorial Issues
23 = Culture and media
[/INST]. Answer = [4]. </s>
Article3 of the TEU states that theEU aims to establish an internal market and Article26 of the TFEU states that it has the competence to adopt measures to establish such a market and ensure its functioning, with the principle of free movement of goods, principally through the prohibition of customs duties, quantitative restrictions and all other measures having equivalent effect, as established in Articles28, 34 and 35 of the TFEU, being its longest-established principle.  Article36 of the TFEU, backed by a substantial body of rulings by the Court of Justice, states that the prohibition of quantitative restrictions may only be lifted on grounds of public morality, public policy or public security or to protect public health and shall not be used as ‘a means of arbitrary discrimination or a disguised restriction on trade’.  A number of people recently fell ill in one Member State, purportedly as a result of eating agricultural products (cucumbers) imported from another Member State and allegedly infected with a bacterium which caused the death of several people. This same situation has led, over the last few days, to restrictions on imports of similar products from the same Member State.  1.Given the urgent and serious situation faced by a Member State, what steps did the Commission take to verify whether there was in fact a causal connection between the consumption of products imported from another Member State and the ill-health of those who ate infected products?  2.What action does the Commission intend to take to avoid situations arising in which unwarranted restrictions are placed on the import from a Member State of goods — specifically agricultural products — by other Member States which have been so far unaffected by this contamination? How does the Commission view this situation with reference to the principle of sincere cooperation established in Article4(3) of the TEU?  3.Bearing in mind that the CAP is the EU's longest-standing integrated policy, its exclusive competencies and the volatile nature of European agriculture as it responds to the opening of European markets to third countries, what action does the Commission intend to take and how will it respond to this outbreak of infection?