<s>[INST] The next text is a question of a member of the European parliament:"The Mediterranean Member States are the largest producers of processed tomato products.  Under the Commission's proposal for a regulation amending the existing rules on tomato derivatives, there would be a considerable reduction in the minimum level of tomato content in processed products marketed in Europe, and the provisions laying down requirements for peel, pulp and paste would be abolished.  This proposal for a regulation, if adopted, would open up the gates to the marketing of low-quality products, with less dry matter and more water in tomato concentrates.    The Commission:      1.  Can it explain the reasoning behind its proposal for a regulation, which, if adopted, would encourage the production of low-quality food products?      2.  Does it not consider that this undesirable legislative change would visibly contradict the objective of preserving the quality and specific characteristics of those typically European products which are a source of great social, economic and cultural benefit, such as the Mediterranean tomato?"
Analyze carefully the text and assign it to the most relevant policy area among those listed below. Do not explain your answer and return only a number.
Policy area numbers: 1 = Macroeconomics
2 = Civil Rights, Minority Issues and Civil Liberties
3 = Health
4 = Agriculture and Fisheries
5 = Labour, employment and pensions
6 = Education
7 = Environment
8 = Energy
9 = Immigration
10 = Transportation
12 = Law and Crime
13 = Social welfare
14 = Regional and Urban issues and Planning
15 = Banking, finance and domestic commerce issues
16 = Defence
17 = Space, science, technology, and communications issues
18 = Foreign trade
19 = International affairs and foreign aid
20 = Governance and government
21 = Public Lands, Water Management and Territorial Issues
23 = Culture and media
[/INST]. Answer = [4]. </s>
The Mediterranean Member States are the largest producers of processed tomato products.  Under the Commission's proposal for a regulation amending the existing rules on tomato derivatives, there would be a considerable reduction in the minimum level of tomato content in processed products marketed in Europe, and the provisions laying down requirements for peel, pulp and paste would be abolished.  This proposal for a regulation, if adopted, would open up the gates to the marketing of low-quality products, with less dry matter and more water in tomato concentrates.    The Commission:      1.  Can it explain the reasoning behind its proposal for a regulation, which, if adopted, would encourage the production of low-quality food products?      2.  Does it not consider that this undesirable legislative change would visibly contradict the objective of preserving the quality and specific characteristics of those typically European products which are a source of great social, economic and cultural benefit, such as the Mediterranean tomato?