<s>[INST] The next text is a question of a member of the European parliament:"Regulation EC No1924/2006 lays down the rules on nutrition and health claims made on foods. The framework includes a preliminary assessment procedure in which economic operators are required to submit a dossier that is then forwarded to the European Food Safety Authority.To ensure maximum protection for consumers, the scientific requirements are strict and the assessment conducted by the agency seems relatively long. Yet this procedure is particularly onerous for producers; for example, it does not rank, say, plants with traditionally recognised health properties, such as camomile.Nowadays, consumers have access to international online stores where they can purchase less-regulated products labelled with more attention-grabbing claims, although they may even be bad for health.Under its Farm to Fork Strategy, the Commission intends to empower consumers to make healthier and more sustainable choices when purchasing agro-food products.1.As part of this strategy, does the Commission intend to review the regulation on health claims? If so, what will be the timeframe?2.What improvements would the Commission put forward?"
Analyze carefully the text and assign it to the most relevant policy area among those listed below. Do not explain your answer and return only a number.
Policy area numbers: 1 = Macroeconomics
2 = Civil Rights, Minority Issues and Civil Liberties
3 = Health
4 = Agriculture and Fisheries
5 = Labour, employment and pensions
6 = Education
7 = Environment
8 = Energy
9 = Immigration
10 = Transportation
12 = Law and Crime
13 = Social welfare
14 = Regional and Urban issues and Planning
15 = Banking, finance and domestic commerce issues
16 = Defence
17 = Space, science, technology, and communications issues
18 = Foreign trade
19 = International affairs and foreign aid
20 = Governance and government
21 = Public Lands, Water Management and Territorial Issues
23 = Culture and media
[/INST]. Answer = [3]. </s>
Regulation EC No1924/2006 lays down the rules on nutrition and health claims made on foods. The framework includes a preliminary assessment procedure in which economic operators are required to submit a dossier that is then forwarded to the European Food Safety Authority.To ensure maximum protection for consumers, the scientific requirements are strict and the assessment conducted by the agency seems relatively long. Yet this procedure is particularly onerous for producers; for example, it does not rank, say, plants with traditionally recognised health properties, such as camomile.Nowadays, consumers have access to international online stores where they can purchase less-regulated products labelled with more attention-grabbing claims, although they may even be bad for health.Under its Farm to Fork Strategy, the Commission intends to empower consumers to make healthier and more sustainable choices when purchasing agro-food products.1.As part of this strategy, does the Commission intend to review the regulation on health claims? If so, what will be the timeframe?2.What improvements would the Commission put forward?