<s>[INST] The next text is a question of a member of the European parliament:"European gastronomic and culinary traditions form a part of our social and cultural heritage and help make up the identity of EU citizens. At the same time, their conservation at regional level does much to promote tourism and cultural exchanges.  They also help to encourage education in healthy nutrition, especially among adolescents, who may suffer serious eating and psychological disorders as a result of being influenced by body-image stereotypes. A strategy is therefore necessary to maintain high culinary standards and ensure proper dietary information.   On 12March2014, following the Commission White Paper on nutrition, overweight and obesity-related health issues and the Unesco Convention of 17October2003 for the Safeguarding of the Intangible Cultural Heritage, the European Parliament adopted a resolution (A7-0127/2014) calling on the Commission to include European gastronomy in its cultural initiatives and programmes.     In view of this:      1.  What steps has the Commission taken to develop gastronomic tourism at European level?       2.  Is the Commission considering measures to step up the monitoring of information and advertising content relating to food products, given the influence exercised by the media on consumer trends?       3.  What assistance is the Commission providing for vocational training in the field of gastronomy at regional and European level?"
Analyze carefully the text and assign it to the most relevant policy area among those listed below. Do not explain your answer and return only a number.
Policy area numbers: 1 = Macroeconomics
2 = Civil Rights, Minority Issues and Civil Liberties
3 = Health
4 = Agriculture and Fisheries
5 = Labour, employment and pensions
6 = Education
7 = Environment
8 = Energy
9 = Immigration
10 = Transportation
12 = Law and Crime
13 = Social welfare
14 = Regional and Urban issues and Planning
15 = Banking, finance and domestic commerce issues
16 = Defence
17 = Space, science, technology, and communications issues
18 = Foreign trade
19 = International affairs and foreign aid
20 = Governance and government
21 = Public Lands, Water Management and Territorial Issues
23 = Culture and media
[/INST]. Answer = [23]. </s>
European gastronomic and culinary traditions form a part of our social and cultural heritage and help make up the identity of EU citizens. At the same time, their conservation at regional level does much to promote tourism and cultural exchanges.  They also help to encourage education in healthy nutrition, especially among adolescents, who may suffer serious eating and psychological disorders as a result of being influenced by body-image stereotypes. A strategy is therefore necessary to maintain high culinary standards and ensure proper dietary information.   On 12March2014, following the Commission White Paper on nutrition, overweight and obesity-related health issues and the Unesco Convention of 17October2003 for the Safeguarding of the Intangible Cultural Heritage, the European Parliament adopted a resolution (A7-0127/2014) calling on the Commission to include European gastronomy in its cultural initiatives and programmes.     In view of this:      1.  What steps has the Commission taken to develop gastronomic tourism at European level?       2.  Is the Commission considering measures to step up the monitoring of information and advertising content relating to food products, given the influence exercised by the media on consumer trends?       3.  What assistance is the Commission providing for vocational training in the field of gastronomy at regional and European level?