A type of tapeworm infection<unk>  and D. nihonkaiense are most common pathogens
15-45 day latency period
Found mostly in cold waters Palaearctic region and North America
Generally due to eating raw or undercooked fish.
In US, Great Lakes and Alaska are most common locations.
15-45 day latency period
Generally due to eating raw or undercooked fish.
In US, Great Lakes and Alaska are most common locations.
Diphyllobothrium latum
Taenia saginata
M. genitalium
Taenia solium 
Mycobacterium marinum
Cryptosporidium
Hymenolepis nana
Cyclospora