<unk>  (Averrhoa carambola) is a fruit native to Southeast Asia, but is also grown in South America, the Caribbean, Africa, and the United States
Can be consumed raw or as juice, jam, pickles, and in cooked dishes
In traditional Chinese medicine, used to treat diabetes mellitus
Toxicity caused by two compounds, oxalic acid and caramboxin
Oxalic acid, a vitamin C metabolite, can worsen renal function but does not cause neurotoxicity
Caramboxin, an amino acid neurotoxin, stimulates glutamate receptors, which leads to seizures
Raw fruit has high potassium content while juice does not, however hyperkalemia not found in many patients
Oxalic acid, a vitamin C metabolite, can worsen renal function but does not cause neurotoxicity
Caramboxin, an amino acid neurotoxin, stimulates glutamate receptors, which leads to seizures
Starfruit toxicity
Epileptic seizure
Kratom toxicity
First-time seizure
Mold toxicity
Seizure with known seizure disorder
Salvia toxicity
Status epilepticus