An estimated 10 million people—20 to 50% of international<unk> —develop TD each year. It is more common in the developing world, where rates exceed 60%, but has been reported in some form in virtually every travel destination in the world.
Travelers' diarrhea
Dysentery
Porcine epidemic diarrhoea
Bacillary dysentery
Cholera
Jamaican vomiting sickness
Riga–Fede disease
Rotaviral gastroenteritis