Preventative measures have been recommended that are intended to decrease the risk of accidental<unk>  of<unk>  substances including": * Keeping<unk>  substances in locked cabinets or on upper shelves * Not storing chemical substances in food or drink containers * Not keeping large amounts of detergent in the home * Not mentioning a drug as "candy" when giving it as medication * Keeping the phone number for poison control in the home * Keeping<unk>  substances in labelled containers
Caustic ingestion
Mushroom poisoning
Shellfish poisoning
Scombroid food poisoning
Organophosphate poisoning
Strychnine poisoning
Ethylene glycol poisoning
Pesticide poisoning