The causes of<unk>  are poorly understood, with approximately 40 percent due to genes and 60 percent due to environmental factors. Conditions that increase the risk of developing<unk>  include arterial hypertension and immunosuppression. Obesity is another risk factor. Low levels of vitamin D are associated with an increased risk of<unk> . Diet It is unclear what role dietary fiber plays in<unk> . It is often stated that a diet low in fiber is a risk factor; however, the evidence to support this is unclear. There is no evidence to suggest that the avoidance of nuts and seeds prevents the progression of diverticulosis to an acute case of<unk> . In fact, it appears that a higher intake of nuts and corn could help to avoid<unk>  in adult males.
Diverticulitis
Irritable bowel syndrome
Ischemic colitis
Segmental colitis associated with diverticulosis
Appendicitis
Diversion colitis
Proctocolitis
Gastroenterocolitis