<unk>  (or<unk>  acid or<unk> ic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone.
Glycyrrhizin
Ginkgo biloba
Folinic acid
Berberine
Bolesatine
Tienilic acid
Ioxaglic acid
Sakacin