<unk>  typically presents in the first year of life. The majority of children outgrow<unk>  by the age of ten years. One large clinical trial reported resolutions of 19% by age 4 years, 42% by age 8 years, 64% by age 12 years, and 79% by 16 years. Children are often better able to tolerate<unk>  as an ingredient in baked goods relative to liquid<unk> . Childhood predictors for adult-persistence are anaphylaxis, high<unk> -specific serum IgE, robust response to the skin prick test and absence of tolerance to<unk> -containing baked foods. Resolution was more likely if baseline serum IgE was lower, or if IgE-mediated allergy was absent so that all that was present was cell-mediated, non-IgE allergy. People with confirmed cow's<unk>  may also demonstrate an allergic response to beef, more so to rare beef versus well-cooked beef. The offending protein appears to be bovine serum albumin.<unk>  has consequences. In a U.S. government diet and health surveys conducted in 2007–2010, 6,189 children ages 2–17 years were assessed. For those classified as cow's<unk> c at the time of the survey, mean weight, height, and body-mass index were significantly lower than their non-allergic peers. This was not true for children with other food allergies. Diet assessment showed a significant 23% reduction of calcium intake and near-significant trends for lower vitamin D and total calorie intake.
Milk allergy
Lactose intolerance  Lactose intolerance  1
Egg allergy
Peanut allergy
Corn allergy
Soy allergy
Poultry allergy
Latex allergy