White sugar being weighed for a cake<unk> s or free sugars are sugar carbohydrates (caloric sweeteners)<unk>  to food and beverages at some point before their consumption. These include<unk>  carbohydrates (monosaccharides and disaccharides), and more broadly, sugars naturally present in honey, syrup, and fruit juice. They can take multiple chemical forms, including sucrose, glucose, fructose, and dextrose. Excluded from the definition are sugars that are naturally found in fully unrefined carbohydrates such as brown rice, wholewheat pasta, and fruit. Medical consensus holds that<unk> s contribute little nutritional value to food, earning a colloquial description as "empty calories". Overconsumption of sugar is correlated with increased calorie intake and weight gain.
Added sugar
Water for injection
Patient lift
Thickened fluids
Intravenous sugar solution
DailyMed
MNsure
Sleep and weight