Reviews of food allergens in general stated that introducing solid foods at 4–6 months may result in the lowest subsequent allergy risks for exzema, allergic rhinitis and more severe reactions. The evidence is best for peanuts, eggs and milk. The literature is sparse for consequences of early introduction of<unk> .
Shellfish allergy
Insect sting allergy
Garlic allergy
Wheat allergy
Tree nut allergy
Dust mite allergy
Fish allergy
Poultry allergy