<unk>  primarily refers to a syndrome having one or more symptoms upon the consumption of food substances containing<unk> . Individuals may be<unk>  intolerant to varying degrees, depending on the severity of these symptoms.<unk>  malabsorption" refers to the physiological concomitant of<unk>  deficiency (i.e., the body does not have sufficient<unk>  capacity to digest the amount of<unk>  ingested). Hypolactasia <unk>  deficiency) is distinguished from defect.<unk>  is not an allergy, because it is not an immune response, but rather a sensitivity to dairy caused by<unk>  deficiency. Milk allergy, occurring in about 2% of the population, is a separate condition, with distinct symptoms that occur when the presence of milk proteins trigger an immune reaction.
Lactose intolerance
Appendix cancer
Sucrose intolerance
Gastroenteritis
Fructose malabsorption
Microscopic colitis
Glucose-galactose malabsorption
Saccharopinuria