<unk>  is a budding yeast (a species of fungus) involved in chocolate production.<unk>  is an emerging fungal nosocomial pathogen primarily found in the immunocompromised and those with hematological malignancies. It has natural resistance to fluconazole, a standard antifungal agent. It is most often found in patients who have had prior fluconazole exposure, sparking debate and conflicting evidence as to whether fluconazole should be used prophylactically. Mortality due to<unk>  fungemia is much higher than the more common C. albicans. Other Candida species that also fit this profile are C. parapsilosis, C. glabrata, C. tropicalis, C. guillermondii and C. rugosa.<unk>  can be successfully treated with voriconazole, amphotericin B, and the echinocandins micafungin, caspofungin, and anidulafungin.
Candida krusei
Candida tropicalis
Candida dubliniensis
Candida parapsilosis
Saccharomyces boulardii
Actinomyces naeslundii
Talaromyces marneffei
Cryptococcus gattii