A<unk>  food diet is likely to impair the development of children and infants. Care is required in planning a<unk>  vegan diet, especially for children, as there may not be enough vitamin B12, vitamin D, and calories for a growing child on a totally<unk>  vegan diet. Food poisoning is a health risk for all people eating<unk>  foods, and increased demand for<unk>  foods is associated with greater incidence of foodborne illness, especially for<unk>  meat, fish, and shellfish. Outbreaks of gastroenteritis among consumers of<unk>  and undercooked animal products (including smoked, pickled or dried animal products) are well-documented, and include<unk>  meat,<unk>  organ meat,<unk>  fish (whether ocean-going or freshwater), shellfish,<unk>  milk and products made from<unk>  milk, and<unk>  eggs. One review stated that "Many<unk>  foods are toxic and only become safe after they have been cooked. Some<unk>  foods contain substances that destroy vitamins, interfere with digestive enzymes or damage the walls of the intestine.<unk>  meat can be contaminated with bacteria which would be destroyed by cooking;<unk>  fish can contain substances that interfere with vitamin B1 (anti-thiaminases)"
Raw foodism
Veganism
Vegetarian and vegan symbolism
Fruitarianism
Doping in sport
Gun violence
Paleolithic diet
Soy allergy