<unk>  <unk>  is the inability to properly digest food due to a lack of digestive enzymes made by the pancreas.<unk>  is found in humans afflicted with cystic fibrosis and Shwachman–Diamond syndrome, and is common in dogs.<unk>  is caused by a progressive loss of the pancreatic cells that make digestive enzymes; loss of digestive enzymes leads to maldigestion and malabsorption of nutrients from normal digestive processes. Chronic pancreatitis is the most common cause of<unk>  in humans and cats. In dogs, the most common cause is pancreatic acinar atrophy, arising as a result of genetic conditions, a blocked pancreatic duct, or prior infection. The<unk>  pancreas is a portion of this organ that contains clusters of ducts (acini) producing bicarbonate anion, a mild alkali, as well as an array of digestive enzymes that together empty by way of the interlobular and main pancreatic ducts into the duodenum (upper small intestine). The hormones cholecystokinin and secretin secreted by the stomach and duodenum in response to distension and the presence of food in turn stimulate the production of digestive enzymes by the<unk>  pancreas. The alkalization of the duodenum neutralizes the acidic chyme produced by the stomach that is passing into it; the digestive enzymes serve to catalyze the breakdown of complex foodstuffs into smaller molecules for absorption and integration into metabolic pathways. The enzymes include proteases (trypsinogen and chymotrypsinogen), hydrolytic enzymes that cleave lipids (the lipases phospholipase A2 and lysophospholipase, and cholesterol esterase), and amylase to digest starches.<unk>  results from progressive failure in the<unk>  function of the pancreas to provide its digestive enzymes, often in response to a genetic condition or other disease state, resulting in the inability of the animal involved to properly digest food.
Exocrine pancreatic insufficiency
Glucose-galactose malabsorption
Small intestinal bacterial overgrowth
Intestinal neuronal dysplasia
Autoimmune gastrointestinal dysmotility
Non-celiac gluten sensitivity
Fructose malabsorption
Pancreatic acinar metaplasia