An<unk> , the source of<unk> <unk>  is an oil derived from body fat harvested from certain subspecies of the<unk> , Dromaius novaehollandiae, a flightless bird indigenous to Australia. Unadulterated<unk>  can vary widely in colour and viscosity anywhere from an off-white creamy texture to a thin yellow liquid, depending on the diet of the<unk>  and the refining method(s) used. Industrially refined<unk>  is composed of a minimum of 70% unsaturated fatty acids. The largest component is oleic acid, a monounsaturated omega-9 fatty acid.<unk>  also contains roughly 20% linoleic acid (an omega-6 fatty acid) and 1–2% linolenic acid (an omega-3 fatty acid). Fully refined<unk>  has a bland flavour.<unk>  has previously been wrongly promoted as a dietary supplement with the claim it can treat a variety of human ailments, including cancer and arthritis.
Emu oil
Gutter oil
Yu Yee oil
Lavender oil
Baby oil
Balsam of Peru
Word salad
Diethyl ether