Most sources treat low-fiber and low-residue diets as identical, but some make a distinction based on the difference between<unk>  and<unk> . Dietary<unk>  is the indigestible part of food made from plants.<unk>  includes not only<unk>  but also other materials found in the colon after digestion. When this distinction is made, a low-fiber diet simply reduces<unk>  intake by eliminating or limiting high-fiber foods such as raw fruits and vegetables. A low-residue diet includes restrictions on foods such as dairy products, which do not contain<unk>  but do develop<unk>  after digestion. The American Academy of Nutrition and Dietetics’ removed the low-residue diet from its Nutrition Care Manual because there is no scientifically accepted quantitative definition of<unk>  and there is no method to determine the<unk>  produced by a food.
Low-fiber/low-residue diet
Low-FODMAP diet
Gluten-free diet
Specific carbohydrate diet
Plant-based diet
Macrobiotic diet
Lectin-free diet
Low-carbohydrate diet