A<unk>  is a diet that includes no more than 1,500 to 2,400 mg of<unk>  per day. The human minimum requirement for<unk>  in the diet is about 500 mg per day, which is typically less than one-sixth as much as many diets "seasoned to taste". For certain people with salt-sensitive blood pressure or diseases such as Ménière's disease, this extra intake may cause a negative effect on health.
Low sodium diet
Low-carbohydrate diet
Cardiac diet
Low-FODMAP diet
Low-fat diet
Specific carbohydrate diet
Low-protein diet
Very-low-calorie diet