<unk>  is an allergy to<unk>  which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. Like all allergies,<unk>  involves immunoglobulin E and mast cell response. Typically the allergy is limited to the seed storage proteins of<unk> . Some reactions are restricted to<unk>  proteins, while others can react across many varieties of seeds and other plant tissues.<unk>  is rare. Prevalence in adults was found to be 0.21% in a 2012 study in Japan.<unk>  may be a misnomer since there are many allergenic components in<unk> , for example serine protease inhibitors, glutelins and prolamins and different responses are often attributed to different proteins. Twenty-seven potential<unk> ns have been successfully identified. The most severe response is exercise/aspirin induced anaphylaxis attributed to one omega gliadin that is a relative of the protein that causes celiac disease. Other more common symptoms include nausea, urticaria, and atopy. Gluten sensitivity is not usually classified as a<unk> . Management of<unk>  consists of complete withdrawal of any food containing<unk>  and other gluten-containing cereals (gluten-free diet).
Wheat allergy
Garlic allergy
Insect sting allergy
Tree nut allergy
Rice allergy
Dust mite allergy
Sesame allergy
Peanut allergy