Several public health prevention strategies could help lower the rates of<unk> . One is to control the intermediate host (snails). This can be done through use of molluscidals. Another is to use education to ensure all people, especially in areas were the disease regularly occurs, fully cook all fish. This could potentially be problematic and not as effective as hoped as many of the people affected by<unk>  eat raw or pickled fish as part of a traditional, long-seated dietary practice. Additionally, implementing more sanitary water conditions would reduce the continual reintroduction of eggs to water sources, thus restarting the lifecycle. Complete control of<unk>  presents several potential problems because it does have several reservoir hosts, thus eradication is unlikely.
Metagonimiasis
Paragonimiasis
Mansonelliasis
Thelaziasis
Isosporiasis
Necatoriasis
Bertielliasis
Scarabiasis