<unk>  <unk>  is a natural, toxic glycoside present in numerous plant species worldwide in the daisy family including<unk> actylis gummifera and Callilepis laureola, and it's used for a variety of therapeutic, religious, and toxic purposes. Exposure to<unk>  via ingestion or physical contact is toxic and can be fatal for both humans and animals, especially by kidney and liver failure.<unk>  acts as an effective ADP/ATP translocase inhibitor which eventually halts ADP and ATP exchange and the cell dies due to lack of energy. Historically,<unk>  poisoning has been challenging to verify and quantify toxicologically, though recent literature has described such methods within acceptable standards of forensic science.
Atractyloside
Ginkgo biloba
Diacerein
Beta-Zearalenol
Alpha-Zearalenol
Tienilic acid
Ellagic acid
Glycyrrhizin