There is limited research on<unk>  and its etiology. As with both T1D and T2D, the risk of<unk>  depends on both genetic and environmental factors. Genetic risk factors for<unk>  are similar to T1D, i.e. is affected by the HLA complex, but also genetic variants associated with T2D have been identified in<unk> .<unk>  has several lifestyle risk factors in common with T2D, such as obesity, physical inactivity, smoking and consumption of sweetened beverages, all of which are linked to insulin resistance. Obesity has been shown to increase the risk of<unk>  in several studies, and one study showed that the risk was particularly high in combination with having diabetes in the family. Physical activity also affects the risk of<unk> , with less physical activity increasing the risk. A Swedish study showed that low birth weight, in addition to increasing the risk of T2D, increases the risk of<unk> . Although smoking has been shown to increase the risk of T2D while coffee consumption has been shown to reduce the risk of T2D, the results regarding these products and<unk>  are unclear. However, results from two studies based on the same population seem to indicate that coffee consumption increases the risk of<unk> . Other foods that have been shown to increase the risk of<unk>  are sweetened beverages and processed red meat while consumption of fatty fish has been shown to have a protective effect.
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