Rates of<unk>  worldwide in 2014. The worldwide prevalence was 9.2%. Mortality rate of<unk>  worldwide in 2012 per million inhabitants In 2017, 425 million people had<unk>  worldwide, up from an estimated 382 million people in 2013 and from 108 million in 1980. Accounting for the shifting age structure of the global population, the prevalence of<unk>  is 8.8% among adults, nearly double the rate of 4.7% in 1980. Type 2 makes up about 90% of the cases. Some data indicate rates are roughly equal in women and men, but male excess in<unk>  has been found in many populations with higher type 2 incidence, possibly due to sex-related differences in insulin sensitivity, consequences of obesity and regional body fat deposition, and other contributing factors such as high blood pressure, tobacco smoking, and alcohol intake. The WHO estimates that<unk>  resulted in 1.5 million deaths in 2012, making it the 8th leading cause of death. However another 2.2 million deaths worldwide were attributable to high blood glucose and the increased risks of cardiovascular disease and other associated complications (e.g. kidney failure), which often lead to premature death and are often listed as the underlying cause on death certificates rather than<unk> . For example, in 2017, the International<unk>  Federation (IDF) estimated that<unk>  resulted in 4.0 million deaths worldwide, using modeling to estimate the total number of deaths that could be directly or indirectly attributed to<unk> .<unk>  occurs throughout the world but is more common (especially type 2) in more developed countries. The greatest increase in rates has however been seen in low- and middle-income countries, where more than 80% of<unk> ic deaths occur. The fastest prevalence increase is expected to occur in Asia and Africa, where most people with<unk>  will probably live in 2030. The increase in rates in developing countries follows the trend of urbanization and lifestyle changes, including increasingly sedentary lifestyles, less physically demanding work and the global nutrition transition, marked by increased intake of foods that are high energy-dense but nutrient-poor (often high in sugar and saturated fats, sometimes referred to as the "Western-style" diet). The global number of<unk>  cases might increase by 48% between 2017 and 2045.
Diabetes
Benign prostatic hyperplasia
Obesity
Terry's nails
Hypertension
Diabetes insipidus  Diabetes insipidus  1
Prediabetes
Prehypertension