<unk> , also known as toxic hypoglycemic syndrome (THS), acute ackee fruit intoxication, or ackee poisoning, is an acute illness caused by the toxins hypoglycin A and hypoglycin B, which are present in fruit of the ackee tree. While in the fully ripened arils, hypoglycin A is at levels of less than 0.1 ppm, in unripe arils it can be over 1000 ppm and can cause<unk>  and even death. Some countries in the Caribbean and Western Africa experience frequent cases.
Jamaican vomiting sickness
Dysentery
Milk sickness
Travelers' diarrhea
Porcine epidemic diarrhoea
Freshers' flu
Bacillary dysentery
Omsk hemorrhagic fever