<unk> , is a form of vitamin<unk>  found commonly in food and used as a dietary supplement. As a supplement it is used to treat and prevent<unk>  deficiency, sideroblastic anaemia,<unk> -dependent epilepsy, certain metabolic disorders, side effects or complications of isoniazid use, and certain types of mushroom poisoning. It is used by mouth or by injection. It is usually well tolerated. Occasionally side effects include headache, numbness, and sleepiness. Normal doses are safe during pregnancy and breastfeeding.<unk>  is in the vitamin B family of vitamins. It is required by the body to metabolise amino acids, carbohydrates, and lipids. Sources in the diet include fruit, vegetables, and grain.
Pyridoxine
Folate
Riboflavin
Pantothenic acid
Niacin
Tocopherol
Cholic acid
Thiamine