"Documented correlations between systemic infections and<unk> consumption are few and all occurred in patients with underlying medical conditions." Rarely, consumption of<unk>  may cause bacteremia, fungemia and sepsis in<unk>  with lowered immune systems who are already critically ill. There are no adverse effects from Lactobacillus ingestion.
Probiotics in children
Sports nutrition
Clinical nutrition
Therapeutic food
Drugs for acid-related disorders
Preventive nutrition
Influenza treatment
Breastfeeding and medications