<unk>  (also known as<unk><unk> , Pecta-Sol and MCP) is a<unk> , more digestible form of<unk> . It is obtained from the peels, seeds and pulp of<unk>  fruits using a chemical extraction process. In general,<unk>  is a gel-forming polysaccharide from plant cell walls, especially apple and<unk>  fruits.<unk>  is a type of viscous dietary fiber and varies in the length of polysaccharide chains. Although<unk>  is not digestible by humans, it can be treated to create smaller fiber fragments to increase absorbability across the small intestine epithelium.
Modified citrus pectin
Ellagic acid
Alpha-Zearalenol
Chitosan
Ioxaglic acid
Gutter oil
Corn starch
Fish oil