<unk>  is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes. Specifically the term is used for the<unk>  of developing countries from traditional diets high in cereal and fiber to more Western pattern diets high in sugars, fat, and animal-source food.
Nutrition transition
Meal replacement
Liquid diet
Artificial digestion
Assisted feeding
Lectin-free diet
Feingold diet
Soft diet