<unk> , also called vitamin B5 is a water-soluble B vitamin and therefore an essential nutrient. All animals require<unk>  in order to synthesize coenzyme A (CoA) – essential for fatty acid metabolism – as well as to, in general, synthesize and metabolize proteins, carbohydrates, and fats.<unk>  is the combination of<unk> ntoic acid and β-alanine. Its name derives from the Greek<unk> ntos, meaning "from everywhere", as minimally, at least small quantities of<unk>  are found in nearly every food. Human deficiency is very rare. As a dietary supplement or animal feed ingredient, the form commonly used is calcium<unk> ntothenate because of chemical stability, and hence long product shelf life, compared to sodium<unk> ntothenate or free<unk> .
Pantothenic acid
Cholic acid
Folate
Riboflavin
Pyridoxine
Calamine
Niacin
Thiamine