<unk>  is a harmless skin condition caused by excessive ingestion of red foods containing lycopene, such as tomatoes, red cabbage, chili beans, and various fruits and berries, which leads to a reddish discoloration of the skin.
Lycopenemia
Reticulocytosis
Lymphocytosis
Plasmacytosis
Leukocytosis
Neutrophilia
Reticulocytopenia
Splenomegaly