A<unk>  by AlsoSalt A<unk> , also known as low-sodium<unk> , is a low-sodium alternative to edible<unk>  (table<unk>  marketed to circumvent the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride while maintaining a similar taste. The leading<unk> s are non-sodium table<unk> s, which have their tastes as a result of compounds other than sodium chloride. Non-sodium<unk> s reduce daily sodium intake and reduce the health effects of this element.
Salt substitute
Sugar substitute
Mercurial diuretic
Phosphate binder
Chiral drugs
Perfluorinated compound
Steroid ester
Potassium binder