A number of health benefits of<unk> s have been proposed, included decreased risk of heart disease and cancer. The Food and Nutrition Board of the Institute of Medicine of the United States National Academy of Sciences does not define a Recommended Dietary Allowance or Adequate Intake for<unk> s. Brain A review of human studies in middle-aged and elderly stated "Evidence from prospective and case-control studies suggested that increased blood levels of<unk> s were associated with favorable cognitive function outcomes." The review qualified this statement by noting that randomized, controlled clinical trials were needed to evaluate these observations. Heart disease<unk> s have been linked to improved markers of heart disease. Diabetes Animal models and observational studies in humans have shown potential benefit.
Tocotrienol
Leukotriene
Nicosan
Obesogen
Antileukotriene
Histamine
Squalene
Nitrosamine