The<unk>  (VMAA) is the inhibitory or cidal<unk><unk>  of a molecule in a liquid culture, following its initial evaporation and migration via the<unk><unk>  Two new in vitro assays i.e. the<unk><unk><unk>  patch assay and the<unk><unk><unk>  susceptibility assay were developed to detect and quantify the VMAA. Both assays belong to the newest class of<unk> isation assays i.e. the broth microdilution derived<unk> isation assays. In contrast, most other<unk> isation assays belong to the class of agar disk diffusion derived<unk> isation assays and quantify the<unk><unk>  of the<unk><unk>  itself. Both classes of<unk> isation assays are useful and measure different aspects of the<unk>  capacity of molecules.
Vapour-phase-mediated antimicrobial activity
Complement-dependent cytotoxicity
Cross-reactive carbohydrate determinants
Antibiotic properties of nanoparticles
Antibody opsonization
Microbial synergy
Neutralizing antibody
Microbiota-accessible carbohydrates