The phrase<unk>  was first used by Charles Arntzen in 1990 and refers to any foods; typically plants, that produce vitamins, proteins or other nourishment that act as a<unk> against a certain disease. Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. Specifically, it stimulates both the mucosal and humoral immune systems.<unk>  are genetically modified crops that contain added “immunity” for specific diseases.<unk>  offer many benefits over traditional<unk> , due to their lower manufacturing cost and a lack of negative side effects. However, there are limitations as<unk>  are still new and developing. Further research will need to be done before they are ready for widespread human consumption.<unk>  are currently being developed for measles, cholera, foot and mouth disease, Hepatitis B and Hepatitis C.
Edible vaccines
Cancer vaccine
Vaccine
Tuberculosis vaccines
Crohns MAP Vaccine
Animal vaccination
Therapeutic vaccines
Genetic vaccine