There are many different types of<unk> s that people have been shown to react allergically such as mangoes and bananas. Some foods are clearly more allergenic than others. In adults, peanuts, tree nuts, finned fish, crustaceans,<unk> , and vegetables account for 85% of the food-allergic reactions(O'Neil, Zanovec and Nickla). People suffering from allergies may suffer from a hypersensitivity to the allergic food, which is what causes the allergic reaction. Most<unk> es are oral syndrome allergies because they are consumed but may also be an external allergy if the<unk>  touches the skin.
Fruit allergy
Peanut allergy
Tree nut allergy
Rice allergy
Sesame allergy
Corn allergy
Sweat allergy
Food allergy