<unk> s are bacteriocins produced by Lactobacillus sakei. They are often clustered with the other lactic acid bacteriocins. The best known<unk> s are<unk>  A, G, K, P, and Q. In particular,<unk>  A and P have been well characterized.
Sakacin
Ioxaglic acid
Tienilic acid
Sulforaphane
Folinic acid
Ginkgo biloba
Chlordecone
Retinol