A<unk>  is a diet which limits the amount of daily<unk>  consumption. Besides beverages, many foods also include<unk> s which needs to be taken into consideration. A<unk> -restrictive diet assists in preventing the build-up of<unk> s in the body. Reducing<unk>  intake can alleviate stress on the body and may reduce additional complications. A<unk>  is generally medically advised for patients with "heart problems, renal disease, liver damage including cirrhosis, endocrine and adrenal gland issues, elevated stress hormones and hyponatremia". Patients with heart failure are recommended to restrict<unk>  intake down to 2 quarts per day. Foods such as gelatin, ice cream, yogurt, soups, sauces and watery fruit need to be limited. It is recommended that patients on<unk><unk>  maintain a log to track daily<unk>  intake. Symptoms of<unk>  build up due to underlying heart issues include, increased blood pressure, difficulty breathing, shortness of breath, bloating, swelling and nausea. Patients with terminal illness may refuse both nutrition and hydration.
Fluid restriction diet
Low-FODMAP diet
Specific carbohydrate diet
Low sodium diet
Low-carbohydrate diet
Low-protein diet
Alkaline diet
Low-fiber/low-residue diet