<unk>  is the study of food nutrients and their effects on human health through epigenetic modifications. There is now considerable evidence that nutritional imbalances during gestation and lactation are linked to non-communicable diseases, such as obesity, cardiovascular disease, diabetes, hypertension, and cancer. If metabolic disturbances occur during critical time windows of development, the resulting epigenetic alterations can lead to permanent changes in tissue and organ structure or function and predispose individuals to disease.
Nutriepigenomics
Nutritional genomics
Epigenomics
Foodomics
Genomics
Metabolomics
Nutritional epidemiology
Pharmacomicrobiomics