Conceptually, weight loss programs might target control of<unk> . Specific research to determine what diet techniques would be most beneficial for those with an increased<unk>  would help people modify their immediate availability of food or its palatability. For example, whole grain popcorn may be a better choice than potato chips due to a lower calorie load and an increased sense of satiety. Adding dietary fiber to foods and beverages increases satiety and reduces energy intake at the next meal. Low-energy-density foods with high satiating power may be useful tools for weight management. Satiety has been found to be greater with yogurt beverages than fruit juice, and was equal with low-energy-density yogurt with inulin and high-energy-density yogurt. People with high PFS scores may do better with meal replacement products. Medications may affect<unk>  eating behavior. Glucagon-like peptide-1 (GLP1) agonists, such as exenatide and liraglutide, which are used for diabetes, may help suppress food reward behavior. Inhibition of dopamine transport within the brain increases dopamine concentrations, which can reduce energy intake. Despite theoretical underpinnings, opiate antagonists as single agents have generally not shown substantial clinical benefit. However, preliminary data has suggested synergistic effects with concurrent targeted therapy of opiate receptors and either dopamine or cannabinoid receptors. Bariatric surgery of various types may influence<unk>  particularly if accompanied by counseling interventions that reduce automatic<unk>  impulses. These surgeries may work in part by modifying the production of gastrointestinal hormones, particularly by increasing glucagon-like peptide-1 and peptide YY (PYY); reduction of ghrelin has been inconsistent.
Hedonic hunger
Night eating syndrome
Hypnagogia
Counterregulatory eating
Food addiction
Emotional eating
Nocturnal sleep-related eating disorder
Hypomimia