<unk> s are a group of opioid peptides formed during the digestion of the<unk>  protein. These peptides work as external regulators for gastrointestinal movement and hormonal release. The breakdown of gliadin, a polymer of wheat proteins, creates amino acids that stop the<unk>  epitopes from entering the immune system to activate inflammatory reactions. During this process,<unk>  does not fully break down, thus increasing the presence of<unk> s. Because of this, researchers think this is what might lead to various diseases. Research shows the benefits of<unk> - and casein-free diets for people with diseases and disorders connected to<unk> s. The mechanism behind this is still unknown. There is a possibility that<unk>  has deleterious effects on the human digestive system. When people are more susceptible to<unk>  and casein allergies, the weakened intestinal lining allows<unk>  to flow.
Gluten exorphin
Beta-Endorphin
Neuropeptide
Somatrem
N-Acetylserotonin
Neuropil
Gliadorphin
Bryostatin