Lean rabbit meat<unk>  (also referred to colloquially as rabbit starvation, mal de caribou, or fat starvation) refers to an acute form of malnutrition caused by a diet deficient in fat, where almost all calories consumed come from lean meat. The concept is discussed in the context of paleoanthropologial investigations into the diet of ancient humans, especially during the last glacial maximum and at high latitudes. The term rabbit starvation originates from the fact that rabbit meat is very lean, with almost all of its caloric content from<unk>  rather than fat, and therefore a food which, if consumed exclusively, would cause<unk> . Animals in harsh, cold environments similarly become lean. The reported symptoms include initial nausea and fatigue, followed by diarrhea and ultimately death.
Protein poisoning
Salt poisoning
Tin poisoning
Sulfuric acid poisoning
Protein toxicity
Lead poisoning
Salicylate poisoning
Scombroid food poisoning