<unk> s are classified as either water-soluble or fat-soluble. In humans there are 13<unk> s: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B<unk> s and<unk>  C). Water-soluble<unk> s dissolve easily in water and, in general, are readily excreted from the body, to the degree that urinary output is a strong predictor of<unk>  consumption. Because they are not as readily stored, more consistent intake is important. Fat-soluble<unk> s are absorbed through the intestinal tract with the help of lipids (fats).<unk> s A and D can accumulate in the body, which can result in dangerous hypervitaminosis. Fat-soluble<unk>  deficiency due to malabsorption is of particular significance in cystic fibrosis.
Vitamin
Mineral 
Micronutrient
Nutrient
Protein 
Covid-Organics
Electrolyte
Hematogen