Eating the chickling pea with grain having high concentrations of sulphur-based amino acids reduces the risk of<unk>  if grain is available. Some states in India have banned the sale of Lathyrus legumes in order to prevent the consumption of them, which in turn lessens the possibility of<unk>  in the general population.
Lathyrism
Dyscalculia
Acalculia
Hyperthecosis
Prognathism
Hypertelorism
Acrodysostosis
Pycnodysostosis