A<unk>  (also called a public market or a traditional market) is a marketplace selling fresh meat, fish, produce, and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics and electronics. These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets. Not all<unk> s sell live animals, but the term<unk>  is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong.<unk> s are common in many parts of the world, notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures. Most<unk> s do not trade in wild or exotic animals, but those that do have been linked to outbreaks of zoonotic diseases including COVID-19, H5N1 avian flu, severe acute respiratory syndrome (SARS), and monkeypox. Several countries have banned<unk> s from holding wildlife. Media reports that fail to distinguish between all<unk> s and those with live animals or wildlife, as well as insinuations of fostering wildlife smuggling, have been blamed for fueling Sinophobia related to the COVID-19 pandemic.
Wet market
Learned intermediary
Aware 
Cunning folk
Organ trade
Biosimilar
Wonder Drug
NHS internal market