This enzyme allows the body to use and to recycle the B vitamin biotin, sometimes called vitamin H.<unk>  extracts biotin from food because the body needs biotin in its free, unattached form. This enzyme also recycles biotin from enzymes in the body that use it as a helper component in order to function. These enzymes, known as carboxylases, are important in the processing of fats, carbohydrates, and proteins. Biotin is attached to these carboxylase enzymes through an amino acid (the building material of proteins) called lysine, forming a complex called biocytin.<unk>  removes biotin from biocytin and makes it available to be reused by other enzymes.
Biotinidase
Amidase
Disaccharidase
Pegaspargase
Iduronidase
Glucuronosyltransferase
Imlifidase
Transaminase