The floccose stipe and annulus of A.<unk>  Initially, the cap is hemispherical, later becoming convex, with a diameter of . The cap surface is covered with silk-like fibers, although in maturity it develops small scales (squamulose). The color of the cap may range from white to grayish or dull reddish brown; the cap margin typically splits with age. The flesh of A.<unk>  is white, and has the taste of "green nuts", with the odor of almonds. The gills are not attached to the stalk (free), narrow, and crowded closely together. They start out whitish in color, then later pinkish, and finally black-brown as the spores mature. Spores are ellipsoid, smooth, dark purplish-brown when viewed microscopically, with dimensions of 6–7.5 by 4–5 μm. The stipe is by thick, and bulbous at the base. Initially solid, the stipe becomes hollow with age; it is cottony (floccose) to scaly toward the base. The annulus is abundant and double-layered; it is bent downward toward the stem, smooth and whitish on the upper side, and covered with cottony scales on the lower side.<unk>  is edible, with a somewhat sweet taste and an almond aroma resulting from benzaldehyde, benzyl alcohol, benzonitrile, and methyl benzoate.
Agaricus subrufescens
Arcanum joviale
Alternaria tenuissima
Arnica montana
Malum perforans
Mitragyna speciosa
Lichen aureus
Arnebia densiflora