Treatment of<unk>  depends on the stage of the disease, and the severity of the symptoms. Stable patients without acute intoxication events are treated by careful dietary planning that avoids<unk>  and its metabolic precursors.<unk>  is replaced in the diet by glucose, maltose or other sugars. Management of patients with<unk>  often involves dietitians who have a thorough knowledge of what foods are acceptable.
Hereditary fructose intolerance
Reactive hypoglycemia
Essential fructosuria
Galactosialidosis
Lysinuric protein intolerance
Congenital chloride diarrhea
Fructose malabsorption
Glucose-galactose malabsorption