Viral<unk>  is to stop the<unk> es in a given sample from contaminating the desired product either by removing<unk> es completely or rendering them non-infectious. These techniques are used widely in the food and blood plasma industries, as those products can be harmed by the presence of viral particles. Some of the more common<unk> es removed by these methods are the HIV-1 and HIV-2<unk> es; hepatitis A, B, and C; and parvoviruses. These methods have been adapted to remove prions, which are not related to<unk> es, from blood products.
Virus inactivation
Eradication of infectious diseases
Viral interference
Heavy metal detoxification
Microbial synergy
Drug recycling
Nanoparticle drug delivery
Drug detoxification