<unk> , commonly known as<unk>  gal and the Galili antigen, is a carbohydrate found in most mammalian cell membranes. It is not found in primates, including humans, who have lost the GGTA1 gene. Their immune systems recognize it as a foreign body and produce xenoreactive immunoglobulin M antibodies, leading to organ rejection after transplantation. Anti-alpha gal immunoglobulin G antibodies are some of the most common in humans. Regular stimulation from gut flora, typically initiated within the first six months of life, leads to an exceptionally high titre of around<unk> % of all circulating IgG.<unk>  gal has also been suggested to play a role in an IgE-specific allergic response to some meats. While this allergic response is quite well documented, there is significant discrepancy between laboratory tests and clinical findings, indicating that much research must still be done on the<unk>  gal mechanism of action and related tests. Recent studies are showing increasing evidence that this allergy may be induced by the bite of the lone star tick (Amblyomma americanum) in North America and the castor bean tick (Ixodes ricinus) in Sweden. A bacterial<unk> -galactosidase that efficiently removes linear<unk> -gal ends from molecules has been identified. It could be useful for xenotransplantation in the future. Human reaction to<unk> -gal has beneficial uses as a vaccine adjuvant and for enhancing wound healing.
Galactose-alpha-1,3-galactose
Lactose
Methyl cellulose
Ribose
Glucuronic acid
Cerebroside
Glucomannan
Iminosugar