<unk>  centers on the prevention, diagnosis, and management of<unk> al changes in patients linked to chronic diseases and conditions primarily in health care.<unk>  in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals. It incorporates primarily the scientific fields of<unk>  and dietetics. Furthermore,<unk>  aims to maintain a healthy energy balance, while also providing sufficient amounts of nutrients such as protein, vitamins, and minerals to patients.
Clinical nutrition
Sports nutrition
Preventive nutrition
Human nutrition
Artificial digestion
Parenteral nutrition
Probiotics in children
Nutrition