Treatment is supportive and based upon symptoms, with fluid and electrolyte replacement as the primary goal. Dehydration caused by diarrhea and vomiting is the most common complication. To prevent dehydration, it is important to take frequent sips of a rehydration drink (like water) or try to drink a cup of water or rehydration drink for each large, loose stool. Dietary management of<unk>  consists of starting with a clear liquid diet until vomiting and diarrhea end and then slowly introduce solid foods. It is also important to avoid foods that are high in fiber or are possibly difficult to digest.
Staphylococcal enteritis
Antibiotic-associated diarrhea
Clostridial necrotizing enteritis
Food protein-induced enterocolitis syndrome
Wilderness-acquired diarrhea
Porcine epidemic diarrhoea
Tropical sprue
Rotaviral gastroenteritis