When<unk>  is introduced to a baby's diet, it is thought to affect risk of developing allergy, but there are contradictory recommendations. Reviews of allergens in general stated that introducing solid foods at 4–6 months may result in the lowest subsequent allergy risk. Reviews specific to when<unk>  is introduced to the diet state that<unk>  consumption during the first year of life reduce the subsequent risks of eczema and allergic rhinitis, but maternal consumption during pregnancy had no such effect.
Fish allergy
Scombroid food poisoning
Poultry allergy
Shellfish allergy
Insect sting allergy
Peanut allergy
Fruit allergy
Egg allergy