Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge. However, standardized<unk>  extracts used for allergy diagnosis do not contain oleosins, so the results of skin prick tests can present a false negative whereas using freshly ground seeds eliciting a true positive. Confirmation is by double-blind, placebo-controlled food challenges, which remains the "diagnostic gold standard" for<unk> . Self-reported<unk>  often fails to be confirmed by food challenge.
Sesame allergy
Tree nut allergy
Sweat allergy
Nickel allergy
Peanut allergy
Corn allergy
Insect sting allergy
Rice allergy