Identification of risk factors When considering prevention of<unk> , it is important to understand the risk factors that contribute to<unk>  and identify them early on. A 2005 observational study found associations between<unk>  and a number of risk factors such as: low income, advanced age, chronic medical conditions, lack of education, and smoking. Exercise A significant target in the prevention of<unk>  is physical activity. As people age, physical activity markedly drops, with the steepest declines seen in adolescence and continuing on throughout life. The lower levels of physical activity and are associated with and a key component of<unk> . Therefore exercise regimens have been examined in a number of studies as an intervention to prevent<unk> . A randomized control trial published in 2017 found significantly lower rates of<unk>  in older adults who were assigned an exercise regimen vs those who were in the control group. In this study, 15.3% of the control group became frail in the time frame of the study, in comparison to 4.9% of the exercise group. The exercise group also received a nutritional assessment, which is another target in<unk>  prevention. Nutrition Nutrition has also been a major target in the prevention of physical activity. A 2019 review paper examined a variety of studies and found evidence of nutritional intervention as an effective way of preventing<unk> . With the mediterranean diet in particular reducing risk of<unk>  up to 60%.
Frailty syndrome
Cancer-related fatigue
Geriatric trauma
AIDS fatigue
Sick building syndrome
Stroke recovery
Euthanasia
Winter-over syndrome