On 9 January 2015, 75 people died and 230 were made ill after drinking contaminated<unk>  at a<unk>  in<unk> . All of the people affected had consumed the local<unk> , pombe, on , which had been contaminated with the bacterium Burkholderia gladioli which produced the toxic compound bongkrekic acid. Early speculation on the source of the illness by<unk>  officials blamed crocodile bile. A Forbes article opposed this hypothesis and instead pointed to the toxic flowering plant foxglove as the likely source of the poison. Only in November 2015 was it determined that the deaths and illnesses were a result of bacterial contamination of the<unk> .
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Morinaga Milk arsenic poisoning incident
Strychnine poisoning
Tin poisoning
Shellfish poisoning