For the detection of Staphylococcus aureus food poisoning which can lead to<unk>  a stool culture may be required. A stool culture is used to detect the presence of disease-causing bacteria (pathogenic) and help diagnose an infection of the digestive tract. In the case of<unk> , it is conducted to see if the stool is positive for a pathogenic bacterium.
Staphylococcal enteritis
Antibiotic-associated diarrhea
Clostridial necrotizing enteritis
Food protein-induced enterocolitis syndrome
Wilderness-acquired diarrhea
Porcine epidemic diarrhoea
Tropical sprue
Rotaviral gastroenteritis