<unk>  is marketed in dietary supplement form for its supposed anti-cancer benefit (for which there is no strong evidence or known mechanism, and very few studies conducted so far) and as a bodybuilding aid. A 2004 review of the evidence said that while<unk>  seemed to benefit animals, there was a lack of good evidence of human health benefits despite the many<unk> ims made for it. Likewise, there is insufficient evidence that<unk>  has a useful benefit for overweight or obese people as it has no long-term effect on body composition. Although<unk>  has shown an effect on insulin response in diabetic rats, there is no evidence of this effect in humans. A 2017 study found<unk>  supplementation has been associated with increased plasma C-reactive protein concentrations and a reduction in serum adiponectin concentrations, which indicates that<unk>  supplements have a pro-inflammatory effect. Another study suggests that<unk>  consumption reduces the risk of breast or colon cancer. This is similar to the results of reduced milk intake and reduced breast or colon cancer.
Conjugated linoleic acid
Phytosterol
Ergosterol
Lipoic acid
Cholesterol
Cholic acid
Omega-6 fatty acid
Cerebroside