Table<unk> <unk>  consumption has been extensively studied for its role in human physiology and impact on human health. Chronic, high intake of dietary<unk>  consumption is associated with hypertension and<unk><unk> , in addition to other adverse health outcomes. Major health and scientific organizations, such as the World Health Organization, US Centers for<unk>  Control and Prevention, and American Heart Association, have established high<unk>  consumption as a major risk factor for<unk><unk> s and stroke. Common edible<unk>  is the chemical compound known as sodium chloride.
Salt and cardiovascular disease
Alcohol and cardiovascular disease
Women and smoking
Epilepsy and driving
Obesity and cancer
Alcohol and cancer
Cancer and nausea
Alcohol and Native Americans