<unk>  is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a blood sugar level higher than 11.1 mmol/l (200 mg/dL), but symptoms may not start to become noticeable until even higher values such as 13.9–16.7 mmol/l (~250–300 mg/dL). A subject with a consistent range between ~5.6 and ~7 mmol/l (100–126 mg/dL) (American Diabetes Association guidelines) is considered slightly<unk> , and above 7 mmol/l (126 mg/dL) is generally held to have diabetes. For diabetics, glucose levels that are considered to be too<unk>  can vary from person to person, mainly due to the person's renal threshold of glucose and overall glucose tolerance. On average, however, chronic levels above 10–12 mmol/L (180–216 mg/dL) can produce noticeable organ damage over time.
Hyperglycemia
Hyponatremia
Hypoglycemia
Oxyhyperglycemia
Hyperammonemia
Ketosis
Hypothermia
Lactic acidosis