<unk>  is generally susceptible to most antibiotics apart from tetracycline and nitrofurantoin, but 10–20% of<unk>  strains are also resistant to first-generation cephalosporins and ampicillin.<unk>  in trypticase soy agar growth media
Proteus mirabilis
Escherichia coli
Citrobacter koseri
Enterobacter cloacae
Klebsiella oxytoca
Enteroinvasive Escherichia coli
Enteroaggregative Escherichia coli
Pseudomonas aeruginosa