<unk>  is one of two methods (along with Broth<unk>  used by researchers to determine the Minimum Inhibitory Concentration (MIC) of antibiotics. It is the<unk>  method most frequently used to test the effectiveness of new antibiotics when a few antibiotics are tested against a large panel of different bacteria.
Agar dilution
Jaffe reaction
Fractional kill
Cold sensitivity
Two-point discrimination
Extraction ratio
Culture conversion
Welner table