Fast food is a typical example of food consumed in a standard American diet. This diet was brought about in part by fundamental lifestyle changes following the Neolithic Revolution, and later, the Industrial Revolution. The<unk>  is a modern dietary<unk>  that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, conventionally-raised animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn syrup), and low intakes of fruits, vegetables, whole grains, pasture-raised animal products, fish, nuts, and seeds. Dietary<unk>  analysis focuses on overall diets (such as the Mediterranean diet) rather than individual foods or nutrients. Compared to the "prudent<unk>  diet", which has higher proportions of "fruit, vegetables, whole grains, and poultry", the<unk>  is associated with higher risks of cardiovascular disease and obesity.
Western pattern diet
Plant-based diet
Mediterranean diet
Fad diet
Stillman diet
Rice diet
Feingold diet
BRAT diet