When<unk> s are introduced to a baby's diet is thought to affect risk of developing allergy, but there are contradictory recommendations. A 2016 review acknowledged that introducing peanuts early appears to have a benefit, but stated "The effect of early introduction of<unk>  on<unk>  are controversial." A meta-analysis published the same year supported the theory that early introduction of<unk> s into an infant's diet lowers risk, and a review of allergens in general stated that introducing solid foods at 4–6 months may result in the lowest subsequent allergy risk. However, an older consensus document from the American College of Allergy, Asthma and Immunology recommended that introduction of chicken<unk> s be delayed to 24 months of age.
Egg allergy
Corn allergy
Milk allergy
Latex allergy
Poultry allergy
Peanut allergy
Shellfish allergy
Fruit allergy