<unk>  meat allergy is a rare food allergy in humans caused by consumption of<unk>  meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. It can co-occur with egg allergy but more often occurs without allergy to<unk>  eggs. One study found that not chicken, just turkey meat are the primary cause of allergic reactions, whilst goose, pheasant, and duck meat cause milder reaction or no symptoms. __TOC__
Poultry allergy
Fish allergy
Egg allergy
Peanut allergy
Milk allergy
Shellfish allergy
Wheat allergy
Corn allergy