A<unk>  is a hypersensitivity to dietary substances from<unk> <unk> s and edible<unk>  seeds causing an overreaction of the immune system which may lead to severe physical symptoms.<unk> <unk> s include, but are not limited to, almonds, Brazil<unk> s, cashews, chestnuts, filberts/hazelnuts, macadamia<unk> s, pecans, pistachios, shea<unk> s and walnuts. Management is by avoiding eating the causal<unk> s or foods that contain them among their ingredients, and a prompt treatment if there is an accidental ingestion. Total avoidance is complicated because the declaration of the presence of trace amounts of<unk> ns in foods is not mandatory in every country.<unk> es are distinct from peanut<unk> , as peanuts are legumes, whereas a<unk> <unk>  is a hard-shelled<unk> .
Tree nut allergy
Peanut allergy
Dust mite allergy
Garlic allergy
Rice allergy
Insect sting allergy
Sesame allergy
Corn allergy