Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours. The duration of some cases may take two or more days to fully resolve.
Staphylococcal enteritis
Antibiotic-associated diarrhea
Clostridial necrotizing enteritis
Food protein-induced enterocolitis syndrome
Wilderness-acquired diarrhea
Porcine epidemic diarrhoea
Tropical sprue
Rotaviral gastroenteritis