A variety of flavored<unk> s, for culinary use, on sale in France<unk>  is an aqueous solution of acetic acid and trace compounds that may include flavorings.<unk>  typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of<unk>  are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types of<unk>  are also used as condiments or garnishes, including balsamic<unk>  and malt<unk> . As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner.
Vinegar
Winpepi
Pharmasave
Piblokto
Crusaid
Dollond
Street medic
Tolibut