In the United Kingdom, the name or names of the fruit followed by<unk>  can only legally be used to describe a product which is 100% fruit<unk> , as required by the Fruit<unk> s and Fruit Nectars (England) Regulations and the Fruit<unk> s and Fruit Nectars (Scotland) Regulations 2003. However, a<unk>  made by reconstituting concentrate can be called<unk> . A product described as fruit "nectar" must contain at least 25% to 50%<unk> , depending on the fruit. A<unk>  or nectar including concentrate must state that it does. The term<unk>  drink" is not defined in the Regulations and can be used to describe any drink which includes<unk> , whatever the amount. Comparable rules apply in all EU member states in their respective languages. In the US, fruit<unk>  can only legally be used to describe a product which is 100% fruit<unk> . A blend of fruit<unk> (s) with other ingredients, such as high-fructose corn syrup, is called a<unk>  cocktail or<unk>  drink. According to the Food and Drug Administration (FDA), the term "nectar" is generally accepted in the US and in international trade for a diluted<unk>  to denote a beverage that contains fruit<unk>  or puree, water, and artificial sweeteners. "No added sugar" is commonly printed on labels of<unk>  containers, but the products may contain large amounts of naturally occurring sugars; however, sugar content is listed with other carbohydrates on labels in many countries. Depending on trends and regulations, beverages listed as 100%<unk>  may actually contain unlisted additives. For example, most orange<unk>  contains added ethyl butyrate (to enhance flavor), vitamin C (as ascorbic acid), and water (if from concentrate). When fruit<unk>  is too sour, acidic, or rich to consume, it may be diluted with water and sugar to create an -ade (such as lemonade, limeade, cherryade, and orangeade). The 'ade' suffix may also refer to any sweetened, fruit-flavored drink, whether or not it actually contains any<unk> .
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Guts UK