Thorough cooking of an infected crustacean kills all stages of the parasite. Crab meat should not be eaten raw, even if pickled, because the pickling solution often fails to kill all the parasites. Utensils and cutlery boards should be cleaned thoroughly before and after food preparation.
Paragonimus
Echinostoma
Anorchia
Trichostrongylus
Mammomonogamus
Trichinella
Anisakis
Fasciola