Studies have found evidences for an association between diet and skin cancers, including<unk> C. The consumption of high-fat dairy foods increases<unk> C tumor risk in people with previous skin cancer. Green leafy vegetables may help prevent development of subsequent<unk> C and multiple studies found that raw vegetables and fruits are significantly protective against<unk> C risk. On the other hand, consumption of whole milk, yogurt, and cheese may increase<unk> C risk in susceptible people. In addition, meat and fat dietary pattern can increase the risk of<unk> C in people without a history of<unk> C, but the association is again more prominent in people with a history of skin cancer. Tobacco smoking and a dietary pattern characterized by high beer and liquor intake also increase the risk of<unk> C significantly.
Squamous cell carcinoma
Adenosquamous carcinoma
Sebaceous carcinoma
Mucoepidermoid carcinoma
Basal-cell carcinoma
Ceruminous adenocarcinoma
Epithelioma
Bartholin gland carcinoma