The development of EE is multifactorial, but predominantly associated with chronic exposure to contaminated food and water. This is especially true in environments where widespread open defecation and lack of sanitation are common.
Environmental enteropathy
Autoimmune enteropathy
Natural killer cell enteropathy
Tropical sprue
Congenital tufting enteropathy
Coeliac disease
Food protein-induced enterocolitis syndrome
Protein losing enteropathy