Canned<unk>  milk<unk>  is a type of food<unk> . It is a hypersensitivity to ingesting compounds in<unk>  (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.<unk>  is among the eight most common foods inducing<unk> c reactions in children and adults. It has a prevalence of about 0.3% in the general population.<unk>  is usually treated with an exclusion diet and vigilant avoidance of foods that may contain<unk>  ingredients. The most severe food<unk>  reaction is anaphylaxis, which is a medical emergency requiring immediate attention and treatment with epinephrine.
Soy allergy
Milk allergy
Peanut allergy
Corn allergy
Egg allergy
Poultry allergy
Fruit allergy
Sesame allergy