The key identifying feature of<unk>  is the appearance of symptoms with the introduction of<unk>  to the diet. Affected individuals are asymptomatic and healthy, provided they do not ingest foods containing<unk>  or any of its common precursors, sucrose and sorbitol. In the past, infants often became symptomatic when they were introduced to formulas that were sweetened with<unk>  or sucrose. These sweeteners are not common in formulas used today. Symptoms such as vomiting, nausea, restlessness, pallor, sweating, trembling and lethargy can also first present in infants when they are introduced to fruits and vegetables. These can progress to apathy, coma and convulsions if the source is not recognized early. When patients are diagnosed with<unk> , a dietary history will often reveal an aversion to fruit and other foods that contain large amounts of<unk> . Most adult patients do not have any dental caries.
Hereditary fructose intolerance
Reactive hypoglycemia
Essential fructosuria
Galactosialidosis
Lysinuric protein intolerance
Congenital chloride diarrhea
Fructose malabsorption
Glucose-galactose malabsorption