<unk>  represents a sensitivity to the proteins found in<unk> s, Avena sativa. Sensitivity to<unk> s can manifest as a result of allergy to<unk>  seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in<unk> s similar to the gluten within wheat. Sensitivity to<unk>  foods can also result from their frequent contamination by wheat, barley, or rye particles.
Oat sensitivity
Cold sensitivity
Killing Season
Toxic capacity
Strain 
Antimicrobial spectrum
Multiple chemical sensitivity
Acid-fastness