Typical example of a<unk> , containing three<unk><unk>  fatty acids (caprylic acid in blue and capric acid in red)<unk> s <unk> s) are<unk> s with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e.<unk><unk>  fatty acids (MCFAs). Rich food sources for commercial extraction of<unk> s include palm kernel oil and coconut oil.
Medium-chain triglyceride
Cholesterol
Conjugated linoleic acid
Saturated fat
Glycogen
Iminosugar
Phytosterol
Omega-6 fatty acid