USDA's original<unk>  from 1992 to 2005 A<unk> is a representation of the optimal number of servings to be eaten each day from each of the basic<unk>  groups. The first<unk>  was published in Sweden in 1974. The 1992<unk>  introduced by the United States Department of Agriculture (USDA) was called the "Food Guide<unk> " or "Eating Right<unk> ". It was updated in 2005 to "MyPyramid", and then it was replaced by "MyPlate" in 2011.
Food pyramid 
Foodomics
Nutrition facts label
Canada's Food Guide
Sweat diagnostics
UFAW Handbook
Hair analysis
Therapy cap