The<unk>  <unk>  of food is a number that estimates how much the food will raise a person's blood<unk> ucose level after eating it. One unit of<unk>  approximates the effect of eating one gram of<unk> ucose.<unk>  accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood<unk> ucose levels.<unk>  is based on the<unk> ycemic index (GI), and is calculated by multiplying the grams of available carbohydrate in the food by the food's<unk> ycemic index, and then dividing by 100.
Glycemic load
Glycemic index
Pulsatile insulin
NPH insulin
Insulin tolerance test
Phenocopy
Low-carbohydrate diet
Tight glycemic control