<unk>  is a common problem and frequent reason for primary care physicians to refer patients to GI specialists. Worldwide, dyspepsia affects about a third of the population. It can affect a person's quality of life even if the symptoms within themselves are usually not life-threatening. Additionally, the financial burden on the patient and healthcare system is costly - patients with dyspepsia were more likely to have lower work productivity and higher healthcare costs compared to those without<unk> . Risk factors include NSAID-use, H. pylori infection, and smoking.
Indigestion
Digestion
Intravasation
Reabsorption
Ingestion
Immunocontraception
Hemostasis
Bleeding