A male with gluten ataxia: previous situation and evolution after 3 months of gluten-free diet. There are many causes of<unk>  including, among others, gluten ataxia, autoimmunity to Purkinje cells or other neural cells in the cerebellum, CNS vasculitis, multiple sclerosis, infection, bleeding, infarction, tumors, direct injury, toxins (e.g., alcohol), genetic disorders and neurodegenerative diseases (such as progressive supranuclear palsy and multiple system atrophy). Gluten ataxia accounts for 40% of all sporadic idiopathic ataxias and 15% of all ataxias. Primary auto-immune ataxias (PACA) lack diagnostic biomarkers.<unk> s can be<unk> ssified as sporadic, autosomal recessive, X-linked, autosomal dominant and of mitochondrial origin.
Cerebellar ataxia
Parkinsonian gait
Myopathic gait
Sensory ataxia
Chorea
Chorea 
Episodic ataxia
Locomotor ataxia