Giving peanut products early may decrease the risk of<unk> es while only breastfeeding during at least the first few months of life may decrease the risk of dermatitis. There is no good evidence that a mother's diet during pregnancy or breastfeeding affects the risk. Nor is there evidence that delayed introduction of certain foods is useful. Early exposure to potential<unk> ns may actually be protective. Fish oil supplementation during pregnancy is associated with a lower risk. Probiotic supplements during pregnancy or infancy may help to prevent atopic dermatitis.
Allergy
Foodborne illness
Hypersensitivity
Food intolerance
Alloimmunity
Bronchiolitis
Pseudoallergy
Scombroid food poisoning