<unk> , also known as dextrose<unk> , is a mixture of dextrose (glucose) and water. It is used to treat low blood<unk>  or water loss without electrolyte loss. Water loss without electrolyte loss may occur in fever, hyperthyroidism, high blood calcium, or diabetes insipidus. It is also used in the treatment of high blood potassium, diabetic ketoacidosis, and as part of parenteral nutrition. It is given by injection into a vein. Side effects may include irritation of the vein in which it is given, high blood<unk> , and swelling. Excess use may result in low blood sodium and other electrolyte problems.<unk> s are in the crystalloid family of medications. They come in a number of strengths including 5%, 10%, and 50% dextrose. While they may start out hypertonic they become hypotonic<unk> s as the<unk>  is metabolised. Versions are also available mixed with saline. Dextrose<unk> s for medical use became available in the 1920s and 1930s. It is on the World Health Organization's List of Essential Medicines.
Intravenous sugar solution
Inhalable insulin
Liquid diet
Blood transfusion
Oral medicine
Clinical nutrition
Parenteral nutrition
Syrup of ipecac