<unk>  is prevented by avoiding unnecessary transfusions by following strict criteria necessitating blood transfusion, closely monitoring patients receiving transfusions, and transfusing smaller volumes of blood at a slower rate. Blood products are typically transfused at 2.0 to 2.5 ml/kg per hour but can be reduced to 1.0 ml/kg per hour for individuals at increased risk for TACO. Patients susceptible to volume<unk>  (eg, renal insufficiency or heart failure) may be pre-treated with a diuretic either during or immediately following transfusion to reduce the overall net fluid balance. A person receiving supplemental oxygen via nasal cannula.
Transfusion associated circulatory overload
Transfusion-related acute lung injury
Transfusion-related immunomodulation
Tumor lysis syndrome
Transfusion transmitted infection
Delayed hemolytic transfusion reaction
Acute hemolytic transfusion reaction
Culture-bound syndrome