text: The American Diabetes Association recommends for individualized dietary therapy for the patients with diabetes. Monitoring of carbohydrate in the diet can be done through carbohydrate counting, exchanges, experienced-based estimation and glycemic index. Saturated fat should be limited to <7% of total calories intake. In patients with diabetes and normal renal function the protein intake can be kept as  15% to 20% of total energy intake.
option_0: Diabetes dietary recommendations of american diabetes association
option_1: Diabetes dietary recommendations of american association of clinical endocrinologists
option_2: Diabetes primary prevention of cardiovascular events
option_3: Diabetes mellitus type 1 dietary management
option_4: Metabolic syndrome dietary therapy
option_5: Rosiglitazone detailed information
option_6: Glimepiride detailed information
option_7: Blood cholesterol LDL and non-HDL treatment goals