text: The<unk>  of<unk>  as a food illness involves effective sanitizing of food contact surfaces. Alcohol has proven to be an effective topical sanitizer against<unk> . Quaternary ammonium can be used in conjunction with alcohol as a food-contact safe sanitizer with increased duration of the sanitizing action. Nonflammable Alcohol Vapor in carbon dioxide NAV-CO2 systems or sodium hypochlorite (bleach) are frequently used to sanitize surfaces to prevent<unk> . Food containing raw eggs should be thoroughly cooked or frozen before eating.
option_0: Salmonella primary prevention
option_1: Campylobacteriosis primary prevention
option_2: Brucellosis primary prevention
option_3: Viral gastroenteritis primary prevention
option_4: Brucellosis secondary prevention
option_5: Salmonellosis primary prevention
option_6: Listeriosis secondary prevention
option_7: Listeriosis primary prevention