text: The diagnostic criteria for defining a case of<unk><unk>  include a history of consumption of cooked seafood within 24 hours prior to the onset of symptoms, elevated serum CPK, and CK-MB fraction of less than 5%. Evaluation of<unk><unk>  should include CBC, creatine kinase, serum electrolytes, liver function test, urine pH, and urinalysis.
option_0: Haff disease laboratory findings
option_1: Typhus laboratory findings
option_2: Rhinitis laboratory findings
option_3: Urticaria laboratory findings
option_4: Adenoiditis laboratory findings
option_5: Rhinosinusitis laboratory findings
option_6: Conjunctivitis laboratory findings
option_7: Pharyngitis laboratory findings