text: The main preventive measure against<unk>  is to avoid unclean water and food that are contaminated with feces. Wash, prepare and store are the recommendations for handling fruits and vegetables to prevent transmission.
option_0: Cyclosporiasis primary prevention
option_1: Enterobiasis primary prevention
option_2: Cholera primary prevention
option_3: Enterobiasis secondary prevention
option_4: Cryptosporidiosis primary prevention
option_5: Psittacosis primary prevention
option_6: Schistosomiasis primary prevention
option_7: African trypanosomiasis primary prevention