A lot of things lined up.Russell Sparks, my boss, he’s from Maui, and he did the culturally appropriate thing: he went to the fishing families from the area, and talked to them, told them what we knew, what we wanted to do, and got their support, because they understood what we were trying to do — target the herbivores to do what we call their “ecological services” — you know, eat algae, we need more of them to do it!