Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
Grindley, Harry Sands, 1864- [from old catalog]; Mojonnier, Timothy [from old catalog], joint author; Porter, Horace C. (Horace Chamberlain), 1876-1944, joint author; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC