The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Ellwanger, George H. (George Herman), 1848-1906; Herndon, James B., Jr. fmo; Vehling, Joseph Dommers, 1879-1950. fmo; Herndon/Vehling Collection. fmo