The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931; Publow, Charles Albert, 1882-