The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles
Bishop, Frederick; Stacks, Mrs. ins; Bowker, Mrs. ins; Herndon/Vehling Collection. fmo