The modern butcher ; or, The secret of success. Giving tables of weights and prices, showing what meat must be sold for to make a gross profit of 20 per cent., containing tables so arranged that a glance will show the number of pounds of the various cuts contained in beef, pork, veal, mutton, etc. ... with formulas, recipes, etc. Comp. ... by Jacob F. Boes
Boes, Jacob Frederic, 1862-