The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc
Trall, R. T. (Russell Thacher),d1812-1877