Friedman's common-sense candy teacher, a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches
Friedman, Jacob. [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]