Enhanced production of pleuromutilin by Pleurotus mutilus and study on its molecular structure.
This study aims to enhance the accumulation of pleuromutilin by Pleurotus mutilus and to analyze the molecular structure of pleuromutilin. The results showed that a novel three-stage DO control strategy (60% DO, 1-3d; 45% DO, 4-6d; 30% DO, 7-9d) was very effective for improving the pleuromutilin accumulation and the highest production reached 12g/L, a 4-fold increase over a constant DO strategy. Furthermore, the flow behavior of fermentation broth appeared Newtonian with a maximum μap of 3.9×10-3Pa·s. Meanwhile the molecular formula (C22H34O5), molecular weight (378.5) and structural formula of pleuromutilin were concluded based on spectroscopy and element assay. The main components were hydroxyl, methyl, methylene, carbonyl, carboxyl, and polycyclic hydrocarbon. This work demonstrated that DO strategy was suitable for scalable production of pleuromutilin, which makes pleuromutilin more affordable as materials in food.