The present invention relates to a method for producing a standard color model used for judging the shade and tone of beef-color.
Up to the present, the market standard of beef carcass is chiefly based on its quantity, because a simple and exact method for judging its quality has not yet been established. Accordingly, the grading of market beef carcass depends on a subjective decision of a judge. Therefore, it is necessary to provide a simple, accurate and exact method for judging the quality of meat by colorimetrically comparing the tone thereof.
The tone of beef is an important factor for determining its quality. Means for judging the quality of chemical analysis or by using a color comparator or only with human eyes are already known. However, these means involve either complex operations or expensive measuring tools. Additionally judgements were often arbitrary.