The present invention relates to improvement of an apparatus for making baked goods such as cakes, bread and bun.
The conventional baking equipment used in a bakery or confectionary factory to bake bread, bun or cakes includes a conveyor 20 to 60 meters long on which cake and bread pans are transported. The bread, cakes and bun are baked by heat sources arranged along the conveyor. This eqipment is very large and occupies a large floor space.