Portable draft boxes and bars for dispensing beverages are well known in the art, as exemplified by U.S. Pat. Nos. 6,334,329 issued Jan. 1, 2002 to Weller; 6,595,475 issued Jul. 22, 2003 to Svabek; 5,339,986 issued Aug. 23, 1994 to Mihalich; 1,772,111 issued Aug. 5, 1930 to Rice; 6,481,238 issued Nov. 19, 2002 to Jennings; and 5,915,602 issued Jun. 29, 1999 to Nelson. Many are large and cumbersome. Bag-in-box beverage packages are often produced for providing a large volume, 3 liters or more, of wine in a package that dispenses wine without admitting air. They are more economical than bottles, easier to handle, and environmentally friendly. They have a dispensing outlet at a low position, so that the outlet must be positioned over the edge of a support surface. A drinking receptacle must then be hand held below the outlet for filling. This is awkward when dispensing many portions at a public gathering.