The present invention relates to a filler and a process for filling products especially food products.
Conventional filling/dosing units are mainly designed to handle a specific volume, and when non-homogeneous products are filled, this often results in large weight deviations which cause economic losses. Such conventional units often are fitted with expensive pump and control systems to keep weight deviations at an acceptable level. In addition, conventional fillers often have by-corners which are difficult to clean.