Take-away and delivered food is extremely popular around the globe, particularly in the UK and USA. Customers increasingly favour the convenience of being able to enjoy their favourite food either delivered out to them by car, motorbike, scooter or bicycle or collected by themselves to then be enjoyed in the comfort of their own homes, workplaces or offices. Whilst once primarily the domain of Pizza restaurants, the takeaway industry is now moving towards many types of cuisine such as Chinese, Indian, Burgers and hot sandwiches. Unlike other cuisines, the nature of burgers and sandwiches make them much harder to transport from the kitchen or restaurant's premises to the customers' homes. The multiple layers of food in a burger often come apart as the food is shaken. Furthermore, when subject to impact, traditional packaging solutions deform causing subsequent deformation and deterioration to the food. Upon arrival the bread may well be soggy or ‘steamed’, and the food can become so disturbed by the journey that it is no longer recognisable or appetising, and barely edible.