英式下午茶的前世今生
英剧中,19世纪的淑女名媛们喜爱享用下午茶,看起来惬意无边。其实,直至今日,下午茶仍是英国文化中的重要一章。且看英式下午茶的前世今生. the warm weather o tside may look perfect for o tdoor exercise. b t for those who are not that sporty, what co ld be nicer than having a relaxing afternoon tea with a few good friends and taking a break from st dying？温暖的天气最适合进行户外活动了。但对那些非运动型的人来说,还有什么能比在学习之余、约上三五好友一起畅享轻松下午茶来得更惬意呢？ b t are yo familiar with the c lt re of afternoon tea - its origins, what s incl ded, and the proper etiq ette？ we s m p a few things yo need to know abo t this traditional english c stom so that yo can enjoy it more.但你了解下午茶文化吗？包括它的起源、内容以及礼仪？为了让你更尽兴地享受这一英式传统,我们为你盘点了一些喝下午茶的必备知识。 where it all began起源 while the tradition of drinking tea dates back to more than 3,000 bc in china, it was not ntil the mid 17th cent ry that the concept of "afternoon tea" first appeared in the uk.在中国,饮茶的传统可以追溯到公元前3000年,而直到十七世纪中叶,英国才首次出现了"下午茶"的概念。 in 1840, anna maria r ssell, the seventh d chess of bedford, started asking for a tea tray with b tter, bread and cakes at 4 pm every day, as she fo nd she was h ngry at this time and the evening meal in her ho sehold was served fashionably late at 8 pm. she fo nd this new habit diffic lt to break and soon invited other ladies in society to join her.1840年,第七世贝德福德公爵夫人安娜玛利亚罗素每天都会吩咐仆人在下午4点备好一个盛有黄油、面包以及蛋糕的茶盘,因为她发现自己每天下午4点都会饿,而当时时兴的晚餐时间是晚上8点。很快她发现这个新习惯令人欲罢不能,便邀请另一些女士来加入其中。 this pa se for tea q ickly became a fashionable social event. d ring the 1880s, pperclass and society women wo ld change into long gowns, gloves and hats for their afternoon tea.这种茶歇很快便成了当时的社会潮流。到了19世纪80年代,上流社会女性则会为了享用一顿下午茶而专门换上长礼服、手套以及帽子。 what an afternoon tea incl des下午茶的内容 traditional afternoon tea, which is typically served between 4 pm and 6 pm, is technically a small meal, not a drink. it consists of a selection of dainty sandwiches (thinly sliced c c mber sandwiches with the cr sts c t off are a classic), freshly baked scones served with cream and fr it jam, cakes and pastries. of co rse, tea or coffee, served with milk and s gar, is also provided.传统的下午茶一般会于下午四点至六点间供应。确切来说,这是一顿简餐,并非仅仅喝茶而已。餐点包括精致的三明治(去边面包制成的薄片黄瓜三明治则是经典之选)、新鲜出炉的英式松饼配上奶油和果酱,还有蛋糕和其他甜点。当然少不了搭配奶和糖的咖啡或茶。 nowadays, yo can enjoy a traditional yet fancy afternoon tea with pot-brewed tea and delicate snacks in many resta rants and hotels. b t in the average home, afternoon tea is likely to be m ch simpler - bisc its with a m g of tea, s ally prod ced sing a teabag.如今,你能在很多的餐厅和酒店享受到这样一顿传统而别致的下午茶-一壶沏好的香茗,配上数样精美糕点。但在寻常人家,下午茶往往就简单得多了-用马克杯冲泡一个茶包,再配上几块饼干就可以了。 etiq ette of afternoon tea下午茶礼仪 as with everything, a partic lar etiq ette is associated with afternoon tea. here are a few tips for ens ring yo r tea taking standards are fa ltless.事事皆有礼仪,下午茶亦不例外。下面这些小贴士,可以确保你享受一次完美的下午茶。 1. by definition, afternoon tea is a dainty meal. so, when yo drink yo r tea, take small sips rather than "gl gging" it down. there s a definite order to taking tea, b t the act al drinking of tea can take place thro gho t the "meal".1.显然,下午茶是精致的一餐。所以,饮茶时要小口啜饮,不能端杯见底。虽然喝茶的顺序有讲究,但实际上,在整个下午茶过程中,你随时可以品尝香茗。 2. similarly, the food served sho ld be cons med in a restrained fashion as well. sandwiches are eaten first, followed by the sweet snacks, s ch as cakes, pastries and scones.2.同样,品尝下午茶食物也是十分讲究的。先吃三明治、然后是甜点,例如蛋糕,点心以及英式松饼。 3. scones are always broken, never c t. they sho ld be served with jam and clotted cream, or b tter. the jam goes on first, followed by the cream or b tter.3.英式松饼往往是小块的,不再作切分。一般会配上果酱、固体奶油或黄油。先抹果酱,然后再涂奶油或黄油。 4. cr mpets are b ttered whole and then c t before eating.4.吃烤饼时先要整体涂满黄油,食用前再切开。 5. cakes and pastries sho ld be made so that the se of a pastry fork is not needed, altho gh if that s not the case, the se of s ch an implement is perfectly acceptable.5.蛋糕和点心都是事先准备好的,因此不需要使用糕点叉,但如遇例外,也完全可以使用这些餐具。 6. if yo take milk with yo r tea, po r the tea first and then add milk.6.若要在茶中添加牛奶时,切记要先倒茶再加牛奶。