"The term Taste, like all other figurative terms, is not extremely accurate: the thing which we understand by it, is far from a simple and determinate idea in the minds of most men, and it is therefore liable to uncertainty and confusion."
A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beautiful
18 entries in the ESTC (1757, 1759, 1761, 1764, 1765, 1766, 1767, 1770, 1771, 1772, 1773, 1776, 1782, 1787, 1792, 1793, 1796, 1798).<br>
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See <u></u> (London: Printed for R. and J. Dodsley, 1757). &lt;<a href="http://estc.bl.uk/T42248">Link to ESTC</a>&gt;&lt;<a href="http://name.umdl.umich.edu/004807802.0001.000">Link to ECCO-TCP</a>&gt;<br>
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Text from Edmund Burke, <u>On the Sublime and Beautiful.</u> Vol. XXIV, Part 2. The Harvard Classics. New York: P.F. Collier & Son, 1909&ndash;14; <a href="www.bartleby.com/24/2/">Bartleby.com</a>, 2001. <br>
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Reading Edmund Burke, <u>A Philosophical Enquiry into the Sublime and Beautiful and Other Pre-Revolutionary Writings</u>, ed. David Wommersly (London: Penguin Classics, 1998).