List of Christmas dishes
== Argentina ==

Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families. Vitel toné
Turrón
Pan dulce
Asado (beef, chicken, calf, lamb, suckling pig)
Clericó (or clericot), a sangria-like beverage that combines wine with chopped fruit. Cider (apple, pineapple) and sparkling wine
Budín
SaladsRussian salad
Waldorf salad
Fruit salad
Pionono
Matambre
Lengua a la vinagreta
Garrapiñadas, dried fruits and comfits
Mantecol
Sandwiches de miga
Pavita