Leaf celery
Leaf celery (Apium graveolens var. secalinum Alef. ), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks.
Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks.

See also
Celery
Celeriac
List of vegetables

References
External links
"Apium graveolens var. secalinum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.