By taking a circular economy approach to how we grow and process our food we can reduce carbon emissions, protect existing habitats, create more space for nature and produce healthy, affordable food.
Drwy ddefnyddio dull economi gylchol i dyfu a phrosesu ein bwyd, gallwn leihau allyriadau carbon, gwarchod cynefinoedd presennol, creu mwy o le i fyd natur a chynhyrchu bwyd iach a fforddiadwy.