4.3 There was feedback from the Muslim community about demand for particular types of food items changing, for cheaper ingredients that had a longer shelf life.
4.3 Cafwyd adborth gan y gymuned Fwslimaidd y byddai’r galw am fathau penodol o eitemau bwyd yn newid, i gael cynhwysion rhatach a oedd â bywyd silff hirach.