Laverbread is made from cooked laver (seaweed) which has been plucked by hand from the Welsh coastline and is rooted in Welsh history as a vital source of nutrition.
Gwneir bara lawr o wymon wedi'i goginio sydd wedi'i gasglu â llaw o arfordir Cymru ac sydd yn rhan o hanes Cymru fel ffynhonnell hanfodol o faeth.