This was concerning given the aim to provide a balanced and nutritious diet through food support, but not unexpected given the drive by supermarkets to reduce their surplus waste.
Roedd hyn yn peri pryder o ystyried y nod o ddarparu diet cytbwys a maethlon drwy gymorth bwyd, ond nid yn annisgwyl o ystyried ymdrech yr archfarchnadoedd i leihau eu gwastraff.