Brought up on her family’s farm in Devon, Carrie had always wanted to make cheese and her research in Welsh delis and cheese shops identified a demand for sheep milk cheese.
Cafodd Carrie ei magu ar fferm ei theulu yn Nyfnaint a’i breuddwyd oedd gwneud caws a gwnaeth ei hymchwil mewn siopau delis a chaws Cymreig nodi’r galw am gaws llaeth defaid.