Bal & Louis Meeùs
Products
Products
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The company produced a varied assortment of Antwerp jenevers, among them:

* De Oude Beste: a fine jenever, made from top quality grains. Distilled since 1894, it had been awarded the highest distinction at the Antwerp International Exhibition.
* De Witte Bitter: a fine, bitter gin that had its origins in a formula that W. Grube devised in [Borgerhout](/wiki/Borgerhout "Borgerhout") in 1835\.
* De Zuivere Oude: a grain jenever acquired from the company Bal \& Co.

Although jenevers were their primary product, *Bal \& Louis Meeùs* also produced a variety of other alcoholic beverages. Liqueurs, such as different types of curacao and cherry brandy, for instance. The company also had a selection of cognacs, rum and a varied assortment of wines.


How does De Oude Beste jenever's recipe compare to others in the market?