Barramundi
Australian cuisine
### Australian cuisine

[thumb\|Barramundi and chips](/wiki/File:Noosa_-_Barramundi_and_chips.jpg "Noosa - Barramundi and chips.jpg")In Australia, such is the demand for the fish that a substantial amount of barramundi consumed there is actually imported. This has placed economic pressure on Australian producers, both fishers and farmers, whose costs are greater due to remoteness of many of the farming and fishing sites, as well as stringent environmental and food safety standards placed on them by government. While country\-of\-origin labelling has given consumers greater certainty over the origins of their barramundi at the retail level, no requirement exists for the food service and restaurant trades to label the origins of their barramundi. 


What economic pressure has the demand for barramundi placed on Australian producers?