Shellfish allergy
Prevention
Prevention
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Reviews of food allergens in general stated that introducing solid foods at 4–6 months may result in the lowest subsequent allergy risks for eczema, allergic rhinitis and more severe reactions. The evidence is best for peanuts, eggs and milk. The literature is sparse for consequences of early introduction of shellfish.


How does introducing solid foods affect the risk of developing other allergies besides eczema and allergic rhinitis?