Kosovar cuisine
Fish
Fish
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The most popular fish dishes constitute of fried freshwater fish like [zander](/wiki/Zander "Zander") and [carp](/wiki/Carp "Carp"). A speciality is considered the tavë krapi, carp cooked in a pot, more widely used in cities around the Dukagjini valley, notably [Gjakova](/wiki/Gjakova "Gjakova") because of its relation with [Shkodër](/wiki/Shkod%C3%ABr "Shkodër"). The garnish is composed of garlic, bay leaf, tomato, parsley.


How does the preparation method for tavë krapi differ from other fish dishes?