when did the chipotle e coli outbreak start
Chipotle Mexican Grill In early November 2015, The Oregonian reported that there was a little-known E. coli outbreak that had occurred earlier in July in which five people were infected with the O157:H7 strain of E. coli. The outbreak was traced to a single Chipotle location in Seattle and that the incident was not publicized at that time.[157][158] Seattle public health officials defended their actions at that time by saying that the outbreak was over by the time they made an association with Chipotle. Health officials were unable to trace the source of the July outbreak and said that the cause of the July outbreak is unrelated to the October/November outbreak.[157]
Eyam The history of the plague in the village began in 1665 when a flea-infested bundle of cloth arrived from London for the local tailor.[13] Within a week his assistant George Vicars was dead and more began dying in the household soon after.[14] As the disease spread, the villagers turned for leadership to their rector, the Reverend William Mompesson, and the Puritan Minister Thomas Stanley. These introduced a number of precautions to slow the spread of the illness from May 1666. They included the arrangement that families were to bury their own dead and relocation of church services to the natural amphitheatre of Cucklett Delph, allowing villagers to separate themselves and so reducing the risk of infection. Perhaps the best-known decision was to quarantine the entire village to prevent further spread of the disease.