what kind of food do they have in guatemala
Guatemalan cuisine Many traditional foods in Guatemalan cuisine are based on Spanish and Mayan cuisine and prominently feature corn, chilies and beans as key ingredients.
Food pyramid (nutrition) Many nutritional experts, like Harvard nutritionist Dr. Walter Willett, believe the 1992 pyramid does not reflect the latest research on dietetics.[15] Certain dietary choices that have been linked to heart disease, such as an 8 oz (230 g) serving of hamburger daily, were technically permitted under the pyramid. The pyramid also lacked differentiation within the protein-rich group ("Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts").[16]