where did the sweet potato pie come from
Sweet potato pie Though creamy vegetable pie recipes date back to Medieval Europe, sweet potato pie appears in the southern United States from the early colonial days.[1] Like many sweet potato recipes, sweet potato pie was likely developed by African-American slaves from traditional African cuisine, making it a staple of soul food today.[2] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert.[1]
Pumpkin pie The world's largest pumpkin pie was made in New Bremen, Ohio, at the New Bremen Pumpkinfest.[17] It was created on September 25, 2010. The pie consisted of 1,212 pounds of canned pumpkin, 109 gallons of evaporated milk, 2,796 eggs, 7 pounds of salt, 14.5 pounds of cinnamon, and 525 pounds of sugar.[17] The final pie weighed 3,699 pounds (1,678 kg) and measured 20 feet (6 m) in diameter.[17]