what kind of plant do chia seeds come from
Salvia hispanica Salvia hispanica, commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.[2] It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.[3]
Echium plantagineum in Australia In the 1880s, it was introduced to Australia, probably both as an accidental contaminant of pasture seed and as an ornamental plant. Reportedly, both names for the plant derive from Jane Paterson or Patterson, an early settler of the country near Albury. She brought the first seeds from Europe to beautify a garden, and then could only watch helplessly as the weed infested previously productive pastures for many miles around.