who won the pressure test on master chef
MasterChef Australia (series 9) For the last round, Ben and Diana faced the longest pressure test yet in which they have to recreate Kirsten Tibballs' Trio of Fruits dessert made of chocolate disguised as an apple, pear and mandarin. In six hours, Both Ben and Diana struggled with the final task, failing to make the sugar-crusted liquor center for the apple, which came out like a jelly rather than a liquid. In the tasting, Diana's trio of fruit received praise in flavor but the chocolate in her mandarin is thick and lacking in mandarin flavor. Ben had a better replication despite accidentally covering his pear with too much tempered chocolate. Diana scored 33 points (8 points each from all the judges except Matt who gave 9 points), tallying to the overall score of 90 points. Ben scored 35 points (9 each from all of the judges except Gary who gave 8 points), but it wasn't enough to beat Diana finalizing the score of 89 points.
Chef Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived.[2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on.[3] This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes.