where do they grow cranberries in the united states
Cranberry Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,[1] while in North America, cranberry may refer to Vaccinium macrocarpon.[2] Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile.[3] In some methods of classification, Oxycoccus is regarded as a genus in its own right.[4] They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.
Banana production in the United States The first commercial banana farm in the United States was established in Florida, near Silver Lake, in 1876. A number of independent banana farms and cultivars have been located in a number of areas, reaching as far north as the southern Midwest and Ohio river, where wild banana trees can be found along the banks of the Ohio at far southern Illinois, Indiana, and Missouri, just north of Kentucky. This region equates roughly with the northernmost terminus of the subtropical crop-growing region of the US, which ends at about Cincinnati, Ohio, and further east in cities and locations such as Philadelphia, Pennsylvania, New York City and Long Island in New York, and coastal regions of southern New England. Banana growth further west along this ecological transition line, such as in central to northern Missouri and northern Kansas/far southern Nebraska is highly dubious and uncertain, due to extreme temperature fluctuations and an increase in aridity.