where is air vented from a hydronic heating system
Hydronics These systems depend on the proper operation of thermostatic air-venting valves located on radiators throughout the heated area. When the system is not in use, these valves are open to the atmosphere, and radiators and pipes contain air. When a heating cycle begins, the boiler produces steam, which expands and displaces the air in the system. The air exits the system through the air-venting valves on the radiators and on the steam pipes themselves. The thermostatic valves close when they become hot; in the most common kind, the vapor pressure of a small amount of alcohol in the valve exerts the force to actuate the valve and prevent steam from leaving the radiator. When the valve cools, air enters the system to replace the condensing steam.
Exhaust hood An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat, and steam from the air by evacuation of the air and filtration.[1] In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.