where do peanuts grow in the united states
Peanut There are many peanut cultivars grown around the world. The market classes grown in the United States are Spanish, Runner, Virginia, and Valencia.[27] Peanuts produced in the United States are divided into three major areas: the southeastern United States region which includes Alabama, Georgia, and Florida; the southwestern United States region which includes New Mexico, Oklahoma, and Texas; and the third region in the general eastern United States which include Virginia, North Carolina, and South Carolina.[27]
Breadbasket Additionally, the San Joaquin Valley in California has also been called the breadbasket of the world.[18] The San Joaquin Valley produces the majority of the 12.8% of the United States' agricultural production (as measured by dollar value) that comes from California.[19] Grapes - table, raisin, and to a lesser extent, wine - are perhaps the valley's highest-profile product, but equally (if not more) important are cotton, nuts (especially almonds and pistachios), citrus, and vegetables. 70% of the world's and 100% of the U.S. supply of almonds comes from the valley. Oranges, peaches, garlic, tangerines, tomatoes, kiwis, hay, alfalfa and numerous other crops have been harvested with great success. According to the 2002 Census of Agriculture’s ranking of market value of agricultural products sold, nine of the nation’s top 10, and 12 of the top 20, producing counties are in California.[20]