where did the shootout at the ok corral take place
Gunfight at the O.K. Corral The Gunfight at the O.K. Corral was a 30-second shootout between lawmen and members of a loosely organized group of outlaws called the Cowboys that took place at about 3:00Â p.m. on Wednesday, October 26, 1881, in Tombstone, Arizona Territory. It is generally regarded as the most famous shootout in the history of the American Wild West. The gunfight was the result of a long-simmering feud, with Cowboys Billy Claiborne, Ike and Billy Clanton, and Tom and Frank McLaury on one side and town Marshal Virgil Earp, Special Policeman Morgan Earp, Special Policeman Wyatt Earp, and temporary policeman Doc Holliday on the other side. All three Earp brothers had been the target of repeated death threats made by the Cowboys, who objected to the Earps' interference in their illegal activities. Billy Clanton and both McLaury brothers were killed. Ike Clanton claimed that he was unarmed and ran from the fight, along with Billy Claiborne. Virgil, Morgan, and Doc Holliday were wounded, but Wyatt Earp was unharmed. The shootout has come to represent a period of the American Old West when the frontier was virtually an open range for outlaws, largely unopposed by law enforcement officers who were spread thin over vast territories.
Union Stock Yards Pioneers to the area first called "Town of Lake" were S. S. Crocker and John Caffrey. Indeed, Crocker earned the nickname "Father of the Town of Lake."[17] By February 1865 the area was incorporated officially as "Town of Lake" the area still consisted of fewer than 700 persons. In the early 1860s the meat packing industry of the United States was still located in Cincinnati, Ohio, the original "Porkopolis" of the pre-Civil War era.[43] However, with the end of the American Civil War, the meat packing industry had started to move westward along with the westward migration of the population of the United States. For the meat packing industry moving west meant coming to Chicago. As early as 1827, Archibauld Clybourn had established himself as a butcher in a log slaughter house on the north branch of the Chicago River and supplied most to the garrison of Fort Dearborn. Other small butchers came later. In 1848, the Bull's Head Stockyard began operations at Madison Street and Ogden Avenue on the West Side of Chicago. Operations for this early stockyard, however, still meant holding and feeding cattle and hogs in transit to meat packing plants further eastâ€”Indianapolis[44] and, of course, Cincinnati.