sauce for the goose sauce for the gander meaning
Wikipedia:Sauce for the goose is (not) sauce for the gander There's an old saying, "What is sauce for the goose is sauce for the gander." This meshes well with the Golden Rule, or ethic of reciprocity, which is a key moral principle in many religions and philosophies, and is often stated as "Do unto others as you wish to be done for you", or conversely, "Don't do unto others what you would not wish to be done to you."
Coq au vin Coq au vin (/ˌkɒk oʊ ˈvæ̃/;[1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.  A red Burgundy wine is typically used,[2] though many regions of France make variants using local varietals, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.