what are east texas hot links made of
Hot link (sausage) In Texas, the hot link is typically prepared with beef,[6][14] and is usually cooked over indirect heat.[14] Common sides to accompany the Texas hot link includes sliced white bread, crackers, orange cheese, onion slices and pickles.[6][14] In Pittsburg, Texas, the hot link is a popular food and has been produced there since 1897.[6] In Pittsburg, hot links are typically broiled or baked to the point of having a "half-burned look".[6] In 1983, Pittsburg Hot Link Packers, Inc. in Pittsburg, Texas was producing 12,000 pounds of hot links per week.[6] Almost all of the hot links produced by Pittsburg Hot Link Packers were consumed within 100 miles of Pittsburg during this time.[6]
Greater San Antonio San Antonio–New Braunfels is an eight-county metropolitan area in the U.S. state of Texas defined by the Office of Management and Budget (OMB). Colloquially referred to as Greater San Antonio, the metropolitan area straddles South Texas and Central Texas and is on the southwestern corner of the Texas Triangle. The official 2017 U.S. Census estimate [2] showed the metropolitan area's population at 2,473,974—up from a reported 1,711,103 in 2000—making it the 24th largest metropolitan area in the United States.[3] Austin–Round Rock lies about 80 miles northeast of Greater San Antonio.