where do chicken wings and drumettes come from
Buffalo wing A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.[3][4][5] The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.[6] They are generally served hot, along with celery sticks and/or carrot sticks with either ranch or blue cheese dressing for dipping.
Chicken foot (game) Chicken foot, also known as Chicken dominoes, Chickie dominoes, and Chickie, is a dominoes game of the "Trains" family, similar to Mexican Train. Chicken Foot is played in rounds, one round for each double domino in the set. The game is normally played by 2 to 8 players using any of the common sets (double-six, double-nine, double-twelve, double-fifteen or double-eighteen). If a player does not tap their last domino on the table when they are down to one and the next player plays a domino they must draw from the bone yard.