what is chinese egg drop soup made of
Egg drop soup Egg drop soup (traditional: 蛋花湯; pinyin: dànhuātāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different East Asian and Western countries.
Bubble tea Boba tea (also known as pearl milk tea, bubble milk tea, boba juice, boba tea, or simply bubble tea) (Chinese: 波霸奶茶; pinyin: bōbà nǎichá, with tapioca balls it is 珍珠奶茶; zhēnzhū nǎichá) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s.[1] Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly (especially tropical fruits like lychee) are often added. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency.[2] There are many varieties of the drink with a wide range of ingredients with some ingredients being mango, taro, coconut, and peach. The two most popular varieties are bubble milk tea with tapioca and bubble milk green tea with tapioca.[2]