when was the first ice cream cone made
Ice cream cone Edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles".[1] Another printed reference to an edible cone is in Mrs A. B. Marshall's Cookery Book, written in 1888 by Agnes B. Marshall (1855â€“1905) of England. Her recipe for "Cornet with Cream" said that "the cornets were made with almonds and baked in the oven, not pressed between irons".[2][3]
Stir-fried ice cream Stir-fried ice cream existed in Thailand by 2009, as a way of just mixing ingredients together with fruits and different types of candies. There were a few vendors at the time, and it was not popular yet. Around 2011â€“2012, the ice cream became more popular in Thailand and began to spread to neighboring countries such as Malaysia, and Cambodia in 2012. It spread worldwide in 2015 from internet viral videos.[1][2].