what is the famous rice dish in spain
Paella Paella[a] (Catalan: [paˈeʎa, pə-]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
Culture of San Diego Because of its ethnic and cultural mix, San Diego has a wide range of cuisines. One can find Mexican, Italian, French, Spanish, Filipino, Vietnamese, Greek, Latin, German, Indian, Central and East Asian, Middle Eastern and Pacific Islander food throughout the city. In addition, there are numerous seafood restaurants and steakhouses. The city's long history and close proximity to Mexico has endowed the area with an extensive variety of authentic Mexican restaurants. Regional homemade specialties, border fare and haute cuisine are all readily available.