where does deciduous fruit grow in south africa
Agriculture in South Africa Fruits, including grapes for wine, earn as much as 40 percent of agricultural export earnings in some years. (Fresh fruit finds a good market in Europe because it matures during the northern hemisphere's winter.) Deciduous fruits, including apples, pears, and peaches, are grown primarily in areas of the Western Cape and the Eastern Cape, where cold winters and dry summers provide ideal conditions for these crops. Almost 1 million tons of deciduous fruits were sold fresh locally or were exported each year in the early 1990s.
History of South African wine One of van Riebeeck's tasks include planting a vineyard, falsely believing the consumption of grapes and the wine produced from them is effective in avoiding scurvy among sailors on long sea voyages.[6] In 1654, the Dutch East India Company sent van Riebeeck grapevine cuttings from the Rheingau. These vines were packaged in damp pieces of sailcloth which negatively affected their ability to take root in the Cape's vineyards. During the following year a larger quantity of cuttings arrived from Bohemia, the Canary Islands, France, Germany and Spain. Among these were the Muscat Blanc à Petits Grains (known as "French Muscadel") and Muscat of Alexandria, known variously as "Hanepoot", "Hanepop" and "Hanepoot Spanish". In 1659 the first South African wine made from French Muscadel grapes was successfully produced.[5]