how did king arthur flour get its name
King Arthur Flour In 1896, Sands, Taylor & Wood decided to introduce a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour.[2] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success.
King Arthur and His Knights of the Round Table King Arthur and His Knights of the Round Table is a novel for children written by Roger Lancelyn Green. It was first published by Puffin Books in 1953 and has since been reprinted.[1] In 2008 it was reissued in the Puffin Classics series with an introduction by David Almond (the award-winning author of Clay, Skellig, Kit's Wilderness and The Fire-Eaters),[2] and the original illustrations by Lotte Reiniger.