what carcinogen is known to be produced when high carbohydrate foods are cooked at high temperature
Maillard reaction Acrylamide, a possible human carcinogen,[11] can be generated as a by-product of Maillard reaction between reducing sugars and amino acids, especially asparagine, both of which are present in most food products.[12][13]
Baked beans Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.[1] Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish Breakfast.