what kind of food is san diego known for
Culture of San Diego Because of its ethnic and cultural mix, San Diego has a wide range of cuisines. One can find Mexican, Italian, French, Spanish, Filipino, Vietnamese, Greek, Latin, German, Indian, Central and East Asian, Middle Eastern and Pacific Islander food throughout the city. In addition, there are numerous seafood restaurants and steakhouses. The city's long history and close proximity to Mexico has endowed the area with an extensive variety of authentic Mexican restaurants. Regional homemade specialties, border fare and haute cuisine are all readily available.
Avocado The avocado was introduced from Mexico to California in the 19th century, and has become a successful cash crop. About 59,000 acres (240 km2) – some 95% of United States avocado production – is located in Southern California, with 60% in San Diego County.[38][39] Fallbrook, California, claims the title of "Avocado Capital of the World" (also claimed by the town of Uruapan in Mexico[40]), and both Fallbrook and Carpinteria, California, host annual avocado festivals. Avocado is the official fruit of the State of California.[41]