what kind of cut is a london broil
London broil Although butchers may label top round steak or roast "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery.
Pulled pork Pulled pork, usually shoulder cut (sometimes referred to as mixed cuts), is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven. In rural areas across the United States, either a pig roast/whole hog, mixed cuts of the pig/hog, or the shoulder cut (Boston Butt) alone are commonly used, and the pork is served with or without a vinegar-based sauce.[1] Before cooking, it is common to soak the meat in brine; it provides the extra moisture needed for a long, slow cooking process.