where are cranberries grown in the united states
Cranberry Cranberries are a major commercial crop in the U.S. states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin, as well as in the Canadian provinces of British Columbia, New Brunswick, Ontario, Nova Scotia, Prince Edward Island, Newfoundland and Quebec. British Columbia's Fraser River Valley region produces 17 million kg of cranberries annually from 1,150 hectares, about 95% of total Canadian production.[9] In the United States, Wisconsin is the leading producer of cranberries, with over half of U.S. production.[10] Massachusetts is the second largest U.S. producer. Small volume production occurs in southern Argentina, Chile and the Netherlands.[11]
Citrus production In the United States, most orange juice and grapefruit is produced in Florida, while citrus fruits for consumption as fresh fruit are mainly grown in California, Arizona, and Texas. Smaller markets for citrus growth in the United States originate in South Carolina, Georgia, Oklahoma, Tennessee, and the gulf coastal states, including Louisiana, Alabama, Mississippi, and Georgia, as well as North Carolina. Independent cultivars are found in Kentucky, Virginia, and even Missouri, Southern Illinois, and far Southern Kansas. The farther north the range, the more seasonal the cultivation.[2] Florida produces approximately 100 million boxes annually (each box is 90 lbs).[3]