what's the difference between kosher and dill pickles
Pickled cucumber A "kosher" dill pickle is not necessarily kosher in the sense that it has been prepared in accordance with Jewish dietary law. Rather, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with generous addition of garlic and dill to a natural salt brine.[7][8][9]
Kefir Kefir or kephir (/kəˈfɪər/ kə-FEER),[1][2] alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.[3] It is prepared by inoculating cow, goat, or sheep milk with kefir grains.[4] Traditional kefir was made in goatskin bags that were hung near a doorway; the bag would be knocked by anyone passing through to help keep the milk and kefir grains well mixed.[5]