who planted the first vitis vinifera in the u.s. colonies
History of American wine In California, the first vineyard and winery was established by Spanish Catholic missionaries in 1769. California has two native grape varieties, but they make very poor quality wine. Therefore, the missionaries used the Mission grape, which is called Criolla or "colonialized European" in South America. Although a Vitis vinifera, it is a grape of "very modest" quality. The first secular vineyard was established in Los Angeles by an immigrant from Bordeaux, Jean-Louis Vignes. Dissatisfied with the Mission grape, he imported vines from France. By 1851 he had 40,000 vines under cultivation and was producing 1,000 US barrels (120,000Â L) of wine per year.
European colonization of the Americas Inspired by the Spanish riches from colonies founded upon the conquest of the Aztecs, Incas, and other large Native American populations in the 16th century, the first Englishmen to settle permanently in America hoped for some of the same rich discoveries when they established their first permanent settlement in Jamestown, Virginia in 1607. They were sponsored by common stock companies such as the chartered Virginia Company financed by wealthy Englishmen who exaggerated the economic potential of this new land. The main purpose of this colony was the hope of finding gold.[2]