where does bailey's irish cream come from
Baileys Irish Cream Baileys Irish Cream was created by Gilbeys of Ireland, a division of International Distillers & Vintners, as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market. The Baileys name was granted permission by John Chesterman after Gilbeys asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the Bailey's Hotel in London,[2][3] though the registered trademark omits the apostrophe. Baileys is produced in Dublin and Mallusk (Northern Ireland).
Colby cheese Colby is similar to Cheddar, but does not undergo the cheddaring process.[3] Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process.[4] During this process, the whey is replaced with water during the cooking time, reducing the curd's acidity, and resulting in Colby's characteristically mild flavor. As with most other cheeses, it takes a little more than a U.S. gallon of milk to produce one pound (just over 8 liters for a kilogram) of cheese. Monterey Jack cheese is produced almost identically to Colby, but Colby is seasoned with annatto which gives it a sweet nutty flavor and its orange color.[3]