wine from central italy made using sangiovese grapes
Sangiovese Sangiovese (/ˌsændʒioʊˈveɪzi, -dʒiə-, -dʒoʊ-, -ˈveɪzeɪ, ˈviːz, -ˈviːs/;[1][2] Italian: [sandʒoˈveːze]) is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".[3] Though it is the grape of most of central Italy from Romagna down to Lazio, Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello.[4]
South African wine Grape varieties in South Africa are known as cultivar, with many common international varieties developing local synonyms that still have a strong tradition of use.[2] These include: Chenin blanc (Steen), Riesling (until recently known locally as Weisser Riesling),[9] Crouchen (known as Cape Riesling), Palomino (the grape of the Spanish wine Sherry known locally as "White French"), Trebbiano (Ugni Blanc), Sémillon (Groendruif) and Muscat of Alexandria (Hanepoot).[10] However, wines that are often exported overseas will usually have the more internationally recognised name appear on the wine label. In 2015, SAWIS (South African Wine Information and Systems) reported that the country had 100,146 hectares of vineyards, with about 55% planted with white varieties.[8] Chenin blanc has long been the most widely planted variety, still accounting for over 18% of all grape area planted in South Africa as of 2015, though it is slowly decreasing in overall share of vineyard area. In the 1980s and 1990s, interest in international varieties saw increase in plantings of Chardonnay and Sauvignon blanc. Other white grape varieties with significant plantings include Colombard (also spelled locally as Colombar), Cape Riesling, Gewürztraminer, Hanepoot, Muscat Blanc à Petits Grains, Riesling and Sémillon. Both red and white mutants of Muscat Blanc à Petits Grains as well as Chenel and Weldra, two Chenin blanc-Ugni blanc crossings, are used for brandy distillation and fortified wine production.[2]