what is the difference between canapes and hors d oeuvres
Canapé A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
Filet-O-Fish As of DecemberÂ 2014[update], the US Filet-O-Fish contains a battered, fried fish fillet made from Alaska pollock.[4] In the Republic of Ireland either hoki or Alaska pollock may be served.[5] In New Zealand and the United Kingdom Filet-O-Fish contains hoki instead of Alaska pollock.[6] McDonald's Canada, United States, United Kingdom, Australia, New Zealand, Portugal, Czech Republic, The Netherlands and Hong Kong use a half slice of cheese in each Filet-O-Fish sandwich.[7][8][9][10]