where do they grow cranberries in the us
Cranberry Cranberries are a major commercial crop in the U.S. states of Massachusetts, New Jersey, Oregon, Washington, and Wisconsin, as well as in the Canadian provinces of British Columbia, New Brunswick, Ontario, Nova Scotia, Prince Edward Island, Newfoundland and Quebec. British Columbia's Fraser River Valley region produces 17 million kg of cranberries annually from 1,150 hectares, about 95% of total Canadian production.[12] In the United States, Wisconsin is the leading producer of cranberries, with over half of U.S. production.[13] Massachusetts is the second largest U.S. producer. Small volume production occurs in southern Argentina, Chile and the Netherlands.[14]
History of the potato Early colonists in Virginia and the Carolinas may have grown potatoes from seeds or tubers from Spanish ships, but the earliest certain potato crop in North America was in Londonderry, New Hampshire in 1719. The plants were from Ireland, so the crop became known as the "Irish potato".[11] Potatoes were planted in Idaho as early as 1838; by 1900 the state's production exceeded a million bushels (about 27,000Â tonnes[31]). Before 1910, the crops were stored in barns or root cellars, but, by the 1920s, potato cellars or barns came into use. U.S. potato production has increased steadily; two-thirds of the crop comes from Idaho, Washington, Oregon, Colorado, and Maine, and potato growers have strengthened their position in both domestic and foreign markets.