where does the uk get its sugar from
British Sugar British Sugar processes all sugar beet grown in the United Kingdom, and produces about two-thirds of the United Kingdom's quota of sugar, with the remainder covered by Tate & Lyle and imports. British Sugar and the growers fix a contract called the "Inter Professional Agreement" determining price paid for beet grown and the allocation of growers' quotas. The National Farmers Union (NFU) is the negotiator for the growers.
Reducing sugar All monosaccharides are reducing sugars because all monosaccharides have an aldehyde group (if they are aldoses) or can tautomerize in solution to form an aldehyde group (if they are ketoses).[5] This includes common monosaccharides like galactose, glucose, glyceraldehyde, fructose, ribose, and xylose.