who came up with peanut butter and jelly
Peanut butter and jelly sandwich Peanut butter was originally paired with a diverse set of foods, such as pimento, cheese, celery, watercress, and toasted crackers.[5] In a Good Housekeeping article published in May 1896, a recipe "urged homemakers to use a meat grinder to make peanut butter and spread the result on bread." The following month, the culinary magazine Table Talk published a "peanut butter sandwich recipe.[6][7] In the early 1900s, this sandwich was adopted down the class structure as the price of peanut butter dropped. It became popular with children by the 1920s as manufacturers began adding sugar to the peanut butter.[8] Since World War II, both peanut butter and jelly were found on US soldiers' military ration list.[9]
Peanut butter cookie The early peanut butter cookies were rolled thin and cut into shapes. They were also dropped and made into balls. They did not have fork marks. The first reference to the famous criss-cross marks created with fork tines was published in the Schenectady Gazette on July 1, 1932. The Peanut Butter Cookies recipe said "Shape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles." Pillsbury, one of the large flour producers, popularized the use of the fork in the 1930s. The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. The 1932 or 1933 recipes do not explain why this advice is given, though: peanut butter cookie dough is dense, and without being pressed, it will not cook evenly. Using a fork to press the dough is a convenience; bakers can also use a cookie shovel.