where is bile produced and in which part is it stored
Bile Bile or gall is a dark green to yellowish brown fluid, produced by the liver of most vertebrates, that aids the digestion of lipids in the small intestine. In humans, bile is produced continuously by the liver (liver bile), and stored and concentrated in the gallbladder. After eating, this stored bile is discharged into the duodenum. The composition of gallbladder bile is 97% water, 0.7%[1] bile salts, 0.2% bilirubin, 0.51% fats (cholesterol, fatty acids, and lecithin),[1] and 200 meq/l inorganic salts.[2]
Liver The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.[2][3][4] In humans, it is located in the right upper quadrant of the abdomen, below the diaphragm. Its other roles in metabolism include the regulation of glycogen storage, decomposition of red blood cells and the production of hormones.[4]