what kind of food is san diego known for
Culture of San Diego Because of its ethnic and cultural mix, San Diego has a wide range of cuisines. One can find Mexican, Italian, French, Spanish, Filipino, Vietnamese, Greek, Latin, German, Indian, Central and East Asian, Middle Eastern and Pacific Islander food throughout the city. In addition, there are numerous seafood restaurants and steakhouses. The city's long history and close proximity to Mexico has endowed the area with an extensive variety of authentic Mexican restaurants. Regional homemade specialties, border fare and haute cuisine are all readily available.
Climate of San Diego Average monthly temperatures range from 57.3 °F (14.1 °C) in January to 72 °F (22 °C) in August, although late summer and early autumn are typically the hottest times of the year with temperatures occasionally reaching 90 °F (32 °C) or higher.[3] Snow and ice are rare in the wintertime, typically occurring only inland from the coast when present. "May gray and June gloom", a local saying, refers to the way in which San Diego sometimes has trouble shaking off the fog that comes in during those months. Temperatures soar to very high readings only on rare occasions, chiefly when easterly winds bring hot, dry air from the inland deserts (these winds are called "Santa Ana winds"). Although confusing to tourists, newcomers, and out-of-the-region newscasters, this makes October San Diego's and the rest of Southern California's fire season and often causes heat waves in October that the weather data cannot show easily.