what popular food is thought to have originated in naples italy
History of pizza The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius,[1] to which toppings were then added.[2] Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century.
Italian language During the Middle Ages, the established written language in Europe was Latin. With the overwhelming majority of people illiterate, however, only a tiny handful were well versed in the language. In Italy, as in all other countries, the majority would instead speak the vernacular (native tongue) of their region. These dialects (as they are commonly referred to as) were derived from Vulgar Latin over the course of centuries, evolving naturally unaffected by formal standards and teachings. However, it should be noted that these Languages of Italy are not truly "dialects" of Standard Italian, evolving independently (and alongside) of the predecessor of Standard Italian. They are often mutually unintelligible, and are better classified as distinct languages.[17]