where did the name arm and hammer come from
Arm & Hammer The original Arm & Hammer logo usage dates back to the 1860s. James A. Church, son of Dr. Austin Church, ran a spice business known as Vulcan Spice Mills. According to the company, the Arm and Hammer logo represents Vulcan, the Roman god of fire and metalworking.[1]
T-bone steak The origin of the term "porterhouse" is contentious, with several cities and establishments claiming to have coined it. The Oxford English Dictionary traces the etymology from proprietor Martin Morrison serving large T-bones in his Pearl Street (Manhattan) "Porter House" around 1814, while noting the lack of contemporary evidence to support the tale.[4] This origin story gained traction in the late 19th century, but others contend a Cambridge, Massachusetts hotel and restaurant proprietor named Zachariah B. Porter lent his name to the cut of beef, and others claim the steak takes its name from various 19th Century U.S. hotels or restaurants called Porter House, such as the Porter House Hotel in Flowery Branch, Georgia.[5]