tick borne disease that makes you allergic to meat
Alpha-gal allergy Bites from certain ticks, such as the lone star tick in the US, which can transfer this carbohydrate to the victim have been implicated in the development of this delayed allergic response which is triggered by the consumption of mammalian meat products.[4] Despite myths to the contrary, an alpha-gal allergy does not require the afflicted to become a vegetarian, as poultry and fish do not trigger a reaction.[5]
Amblyomma americanum The lone star tick is widely distributed across the East, Southeast, and Midwest United States.[3][7] It lives in wooded areas, particularly in second-growth forests with thick underbrush, where white-tailed deer (the primary host of mature ticks) reside.[4][7][8] Lone star ticks can also be found in ecotonal areas (transition zones between different biomes) such as those between forest and grassland ecosystems.[7][8] The lone star tick utilizes thick underbrush or high grass to attach to its host by way of questing. Questing is an activity in which, in response to stimuli from biochemicals such as carbon dioxide or heat and vibration from movement, the tick climbs up a blade of grass or to the edges of leaves and stretches its front legs forward, mounting the passing host as it brushes against the tick's legs.[9] Once attached to its host, the tick is able to move around and select a preferred feeding site.[4]