dram of liqueur taken after small strong coffee
Grappa In Italy, grappa is primarily served as a digestivo or after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffè corretto, meaning "corrected" coffee. Another variation of this is the ammazzacaffè ("coffee-killer"): the espresso is drunk first, followed by a few ounces of grappa served in its own glass. In Veneto, there is resentin ("little rinser"): after finishing a cup of espresso with sugar, a few drops of grappa are poured into the nearly empty cup, swirled, and drunk down in one sip.
Alcoholic spirits measure The 1963 Act formalized the legal measures by which spirits and other alcoholic beverages should be dispensed, namely 1/4 gill (35.5 ml), 1/5 gill (28.4 ml) or 1/6 gill (23.7 ml), but this was replaced in 1985 by 25ml and 35ml for single measures, with double measures of 50ml or 70ml being permitted in 2001. Landlords have the option to decide which quantities they sell, with the difference being caused by historically larger measures being used in Scotland and Northern Ireland.