how to say thai iced tea in thai
Thai tea Thai tea, also known as Thai iced tea (Thai: ชาเย็น, rtgs: cha yen,  [t͡ɕʰāː jēn] ( listen), lit. "cold tea"), is a Thai cold or hot drink made from tea, milk and sugar. It is popular in Southeast Asia and is served in many restaurants[1] that serve Thai food.
Music of Thailand Thai classical music is synonymous with those stylized court ensembles and repertoires that emerged in its present form within the royal centers of Central Thailand some 800 years ago. These ensembles, while being influenced by older practices and repertoires from India, are today uniquely Thai expressions. While the three primary classical ensembles, the Piphat, Khrueang sai and Mahori differ in significant ways, they all share a basic instrumentation and theoretical approach. Each employ the small ching hand cymbals and the krap wooden sticks to mark the primary beat reference. Thai classical music has a wide influence on the musical tradition of the neighboring countries. The traditional music of Myanmar was strongly influenced by the Thai music repertoire, called Yodaya (ယိုးဒယား), which were brought over from the Ayutthaya Kingdom. As Siam expanded its political and cultural influence to Laos and Cambodia during the early Rattanakosin period, its musical model was quickly absorbed by the Cambodia and Lao courts. As Frédéric Maurel explains: