when was the first fast food restaurant opened
Fast food restaurant Arguably, the first fast food restaurants originated in the United States with A&W in 1919 and White Castle in 1921.[2] Today, American-founded fast food chains such as McDonald's (est. 1940) and KFC (est. 1952)[3][4][5][6] are multinational corporations with outlets across the globe.
History of McDonald's In October 1948, after the McDonald brothers realized that most of their profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu which consisted of only hamburgers, cheeseburgers, potato chips, coffee, soft drinks, and apple pie.[3] After the first year, potato chips and pie were swapped out for french fries and milkshakes. The carhops were eliminated, making the new restaurant a self-service operation. Richard and Maurice took great care in setting up their kitchen like an assembly line to ensure maximum efficiency. The restaurant's name was changed again, this time to simply "McDonald's," and reopened on December 12, 1948.