what do u mean by gram flour in kannada
Gram flour Gram flour or besan (Hindi: बेसन; Burmese: ပဲမှုန့်; Urdu: بيسن‎), is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Young India In 1933 Gandhiji started publishing a weekly newspaper, Harijan, in English. Harijan - which means "People of God", and was also Gandhi's term for the untouchable caste - lasted until 1948. During this time Gandhi also published Harijan Bandu in Gujarati, and Harijan Sevak in Hindi. All three papers focused on India's and the world's social and economic problems.[2]