what is the meaning of el condor pasa
El Cóndor Pasa (song) El Cóndor Pasa (pronounced [el ˈkondor pasa], Spanish for "The Condor Passes") is an orchestral musical piece from the zarzuela El Cóndor Pasa by the Peruvian composer Daniel Alomía Robles, written in 1913 and based on traditional Andean music, specifically folk music from Peru.
Pico de gallo In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally beak of rooster), also called salsa fresca or salsa cruda, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added.