when does a grilled cheese become a melt
Melt sandwich One common filling is tuna with mayonnaise; the result is a tuna melt sandwich. Other popular choices are ham, roast beef, chicken, turkey, or a hamburger patty, which is known as a patty melt. It is the filling that establishes the melt sandwich as a variation of the grilled cheese sandwich. Patty melts were a staple of the traditional U.S. diner and were commonly found on menus as far back as the 1950s and possibly the 1940s.
Swiss cheese Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk.[12] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg.[13]