what three forms of ice are present at the triple point marked o
Triple point The single combination of pressure and temperature at which liquid water, solid ice, and water vapor can coexist in a stable equilibrium occurs at exactly 273.16 K (0.01 °C; 32.02 °F) and a partial vapor pressure of 611.657 pascals (6.11657 mbar; 0.00603659 atm).[4][5] At that point, it is possible to change all of the substance to ice, water, or vapor by making arbitrarily small changes in pressure and temperature. Even if the total pressure of a system is well above the triple point of water, provided that the partial pressure of the water vapor is 611.657 pascals, then the system can still be brought to the triple point of water. Strictly speaking, the surfaces separating the different phases should also be perfectly flat, to negate the effects of surface tension.
Dry ice Dry ice is the solid form of carbon dioxide (CO2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, non-flammable, with a sour zesty odor, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H2CO3).[1]