what is the difference between kraft dinner and macaroni and cheese
Kraft Dinner The product's innovation was to combine the nonperishable dried macaroni noodles with a processed cheese powder, so that the dish could be prepared by cooking the pasta and adding the cheese powder, butter, and milk. The resulting macaroni and cheese glowed a uniquely unnatural orange color, but by 2016 all artificial food coloring was removed.
Cottage cheese The first known use of the term "cottage cheese" dates back to 1831.[1] It is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.[citation needed]