where does bailey's irish cream come from
Baileys Irish Cream Baileys Irish Cream was created by Gilbeys of Ireland, a division of International Distillers & Vintners, as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market. The Baileys name was granted permission by John Chesterman after Gilbeys asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the Bailey's Hotel in London,[2][3] though the registered trademark omits the apostrophe. Baileys is produced in Dublin and Mallusk (Northern Ireland).
Häagen-Dazs Häagen-Dazs (US: /ˈhɑːɡəndæs/, UK: /ˌhɑːɡənˈdɑːz/)[1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976.[2] The business now has franchises throughout the United States and many other countries around the world including Japan, the United Kingdom, Australia, India, China, Lebanon, New Zealand, and Brazil.[3]