a state where green revolution increased agricultural production
Green Revolution in India The Green Revolution in India refers to a period of time when agriculture in India changed to an industrial system due to the adoption of modern methods and technology such as high yielding variety (HYV) seeds, tractors, pump sets, etc. Green revolution was started by Dr.M.S. Swaminathan. The key leadership role played by the Indian agricultural scientist Vehla Swaminathan Banda together with many others including GS Kalkat, earned him the popularly used title 'Father of Green Revolution of India'. The Green Revolution allowed developing countries, like India, to try to overcome poor agricultural productivity. Within India, this started in the early 1960s and led to an increase in food grain production, especially in Punjab, Haryana and Uttar Pradesh during the early phase. The main development was higher-yielding varieties of wheat,[1] for developing rust resistant strains of wheat.[2]
British Agricultural Revolution The British Agricultural Revolution, or Second Agricultural Revolution, was the unprecedented increase in agricultural production in Britain due to increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as population more than tripled to over 32 million.[1] The rise in productivity accelerated the decline of the agricultural share of the labour force, adding to the urban workforce on which industrialization depended: the Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.