what does it mean to be more viscous
Viscosity The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.[1] For liquids, it corresponds to the informal concept of "thickness": for example, honey has a higher viscosity than water.[2]
Heat transfer Heat convection occurs when bulk flow of a fluid (gas or liquid) carries heat along with the flow of matter in the fluid. The flow of fluid may be forced by external processes, or sometimes (in gravitational fields) by buoyancy forces caused when thermal energy expands the fluid (for example in a fire plume), thus influencing its own transfer. The latter process is often called "natural convection". All convective processes also move heat partly by diffusion, as well. Another form of convection is forced convection. In this case the fluid is forced to flow by use of a pump, fan or other mechanical means.