how does the trachea aid in expelling mucus that may be contaminated with foreign particles
Mucus Nasal mucus is produced by the nasal mucosa; and mucus lining the airways (trachea, bronchus, bronchioles) is produced by specialized airway epithelial cells (goblet cells) and submucosal glands. Small particles such as dust, particulate pollutants, and allergens, as well as infectious agents and bacteria are caught in the viscous nasal or airway mucus and prevented from entering the system. This event along with the continual movement of the respiratory mucus layer toward the oropharynx, helps prevent foreign objects from entering the lungs during breathing. This explains why coughing often occurs in those who smoke cigarettes. The body's natural reaction is to increase mucus production. In addition, mucus aids in moisturizing the inhaled air and prevents tissues such as the nasal and airway epithelia from drying out.[5] Nasal and airway mucus is produced continuously, with most of it swallowed subconsciously, even when it is dried.[6]
Epiglottis The epiglottis is a flap in the throat that keeps food from entering the windpipe and the lungs. The flap is made of elastic cartilage covered with a mucous membrane, attached to the entrance of the larynx. It projects obliquely upwards behind the tongue and the hyoid bone, pointing dorsally. It stands open during breathing, allowing air into the larynx. During swallowing, it closes to prevent aspiration, forcing the swallowed liquids or food to go along the esophagus instead. It is thus the valve that diverts passage to either the trachea or the esophagus.