who won the pressure test on master chef
MasterChef Australia (series 9) For the last round, Ben and Diana faced the longest pressure test yet in which they have to recreate Kirsten Tibballs' Trio of Fruits dessert made of chocolate disguised as an apple, pear and mandarin. In six hours, Both Ben and Diana struggled with the final task, failing to make the sugar-crusted liquor center for the apple, which came out like a jelly rather than a liquid. In the tasting, Diana's trio of fruit received praise in flavor but the chocolate in her mandarin is thick and lacking in mandarin flavor. Ben had a better replication despite accidentally covering his pear with too much tempered chocolate. Diana scored 33 points (8 points each from all the judges except Matt who gave 9 points), tallying to the overall score of 90 points. Ben scored 35 points (9 each from all of the judges except Gary who gave 8 points), but it wasn't enough to beat Diana finalizing the score of 89 points.
Joël Robuchon Joël Robuchon (French pronunciation: ​[ʒɔɛl ʁobyʃɔ̃], born 7 April 1945) is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989,[1] and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France.[2][3] He operates a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Singapore, Taipei, Tokyo, and New York City, with a total of 32 Michelin Guide stars among them – the most of any chef in the world.[4][5]