who started meals on wheels in the usa
Meals on Wheels The first home-delivered meal program in the United States began in Philadelphia, Pennsylvania, in January 1954. At the request of the Philadelphia Health & Welfare Council, and funded by a grant from the Henrietta Tower Wurtz Foundation, Margaret Moffat Toy, a social worker in Philadelphia's Lighthouse Community Center, pioneered a program to provide nourishment that met the dietary needs of homebound seniors and other "shut-ins" in the area who otherwise would have to go hungry. As is the case today, many participants were people who did not require hospitalization, but who simply needed a helping hand in order to maintain their independence. Most of the volunteers were high school students, who were dubbed "Platter Angels." The "Platter Angels" would prepare, package, and deliver food to the elderly and disabled through their community. The daily delivery consisted of one nutritionally balanced hot meal to eat at lunch time, and a dinner consisting of a cold sandwich and milk along with varying side dishes.
Knott's Berry Farm The theme park sits on the site of a former berry farm established by Walter Knott, Cordelia Knott, and their family. Beginning around 1920, the Knott family sold berries, berry preserves, and pies from a roadside stand along State Route 39. In 1934, the Knotts began selling fried chicken dinners in a tea room on the property, and the Knotts built several shops and other attractions to entertain visitors. Cordelia Knott's efforts in the Mrs. Knott's Chicken Dinner Restaurant were essential to putting Knott's Berry Farm on the map, and the ensuing crowds prompted the creation of even more tourist attractions. In 1940, Walter Knott began constructing a replica ghost town on the property. Knott added several other attractions over the years, and began charging admission to the attractions in 1968. In 1983, Knott's Berry Farm added Camp Snoopy, which began the park's present-day association with the Peanuts characters.