where was guernsey literary potato peel society filmed
The Guernsey Literary and Potato Peel Pie Society (film) Principal photography began on 21 March 2017 in North Devon, England.[11] Exterior shots were filmed at Princes Wharf, Bristol to represent Weymouth Docks in 1946.[12] For the London portion of the shoot, photography took place on Sicilian Avenue. Scenes were also shot at the House of Detention in Sans Walk, Clerkenwell.[13] Studio work was completed at Ealing Studios.[14] Filming wrapped on 15 May 2017, with the first official images of the film released.[15]
Potato chip The earliest known recipe for potato chips is in William Kitchiner's cookbook The Cook's Oracle, first published in 1817, which was a bestseller in England and the United States. The 1822 edition's version of recipe 104 is called "Potatoes fried in Slices or Shavings" and reads "peel large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping".[2][3] Early recipes for potato chips in the United States are found in Mary Randolph's Virginia House-Wife (1824),[4] and in N.K.M. Lee's Cook's Own Book (1832),[5] both of which explicitly cite Kitchiner.[6]