who was put in charge of enforcing the meat inspection act
Federal Meat Inspection Act The original 1906 Act authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption.[1] Unlike previous laws ordering meat inspections, which were enforced to assure European nations from banning pork trade, this law was strongly motivated to protect the American diet. All labels on any type of food had to be accurate (although not all ingredients were provided on the label). Even though all harmful food was banned, many warnings were still provided on the container. The law was partly a response to the publication of Upton Sinclair's The Jungle, an exposÃ© of the Chicago meat packing industry, as well as to other Progressive Era muckraking publications of the day.[2] While Sinclair's dramatized account was intended to bring attention to the terrible working conditions in Chicago, the public was more horrified by the prospect of bad meat.[3]
Intensive animal farming According to the BBC, the era factory farming per se in Britain began in 1947 when a new Agriculture Act granted subsidies to farmers to encourage greater output by introducing new technology, in order to reduce Britain's reliance on imported meat. The United Nations writes that "intensification of animal production was seen as a way of providing food security."[14] In 1966, the United States, United Kingdom and other industrialized nations, commenced factory farming of beef and dairy cattle and domestic pigs.[15] From its American and West European heartland factory farming became globalised in the later years of the 20th century and is still expanding and replacing traditional practices of stock rearing in an increasing number of countries.[15] In 1990 factory farming accounted for 30% of world meat production and by 2005 this had risen to 40%.[15]