what is the difference between kraft dinner and macaroni and cheese
Kraft Dinner The product's innovation was to combine the nonperishable dried macaroni noodles with a processed cheese powder, so that the dish could be prepared by cooking the pasta and adding the cheese powder, butter, and milk. The resulting macaroni and cheese glowed a uniquely unnatural orange color, but by 2016 all artificial food coloring was removed.
American cheese The taste and texture of different varieties of American cheese vary considerably. Depending on the food manufacturer, the color of the cheese (orange, yellow, or white) may indicate different ingredients or processes. Typically, yellow to orange American cheese is made with cheeses (such as Cheddar or Colby cheese) that are seasoned with annatto, while white American cheese is made with cheeses (such as White Cheddar or Jack cheese) which do not contain annatto.