italian dish of pizza dough folded over a savoury filling
Calzone A calzone (US: /kælˈzoʊneɪ, -ni, -ˈzoʊn/, UK: /kælˈtsoʊni, -neɪ/; Italian: [kalˈtsoːne], "stocking" or "trouser")[1] is an Italian oven-baked folded pizza[2] that originated in Naples.[3] A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.[3] Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings.
Cooper's Hill Cheese-Rolling and Wake The cheese currently used in the event is 7–9 pounds (3.2–4.1 kilograms) Double Gloucester, a hard cheese traditionally made in a circular shape.[10] Each is protected for the rolling by a wooden casing round the side, and is decorated with ribbons at the start of the race. Formerly, three cheeses were presented by parishioners, and the cheeses were usually rolled by them. A collection is usually made now to purchase them, as well as sweets, and also to provide prize money.[5] The current supplier is local cheesemaker Diana Smart and her son Rod,[4] who have supplied the cheese since 1988.[11]