who planted the first vitis vinifera in the u.s. colonies
History of American wine In California, the first vineyard and winery was established by Spanish Catholic missionaries in 1769. California has two native grape varieties, but they make very poor quality wine. Therefore, the missionaries used the Mission grape, which is called Criolla or "colonialized European" in South America. Although a Vitis vinifera, it is a grape of "very modest" quality. The first secular vineyard was established in Los Angeles by an immigrant from Bordeaux, Jean-Louis Vignes. Dissatisfied with the Mission grape, he imported vines from France. By 1851 he had 40,000 vines under cultivation and was producing 1,000 US barrels (120,000Â L) of wine per year.
History of Australia A First Fleet of British ships arrived at Botany Bay in January 1788[1] to establish a penal colony. In the century that followed, the British established other colonies on the continent, and European explorers ventured into its interior. Indigenous Australians were greatly weakened and their numbers diminished by introduced diseases and conflict with the colonists during this period.