where does revenge is a dish best served cold
Revenge The idea's origin is obscure. The French diplomat Charles Maurice de Talleyrand-Périgord (1754–1838) has been credited with the saying, "La vengeance est un met que l'on doit manger froid" ["Revenge is a dish that must be eaten cold"], albeit without supporting detail.[11] It has been in the English language at least since the 1846 translation of the 1845 French novel Mathilde by Joseph Marie Eugène Sue: "la vengeance se mange très bien froide",[12] there italicized as if quoting a proverbial saying, and translated "revenge is very good eaten cold".[13] It has been wrongly credited[14] to the novel Les Liaisons Dangereuses (1782).
Tamil cuisine Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as it is common in many regions of India. The region has a rich cuisine involving both traditional vegetarian and non-vegetarian dishes. Rice, legumes and lentils are used extensively and flavor is achieved by the blending of various spices. Vegetables and dairy products are essential accompaniments and tamarind is used as the favored souring agent.