where is starch found in a plant cell
Starch In photosynthesis, plants use light energy to produce glucose from carbon dioxide. The glucose is used to make cellulose fibers, the structural component of the plant, or is stored in the form of starch granules, in amyloplasts. Toward the end of the growing season, starch accumulates in twigs of trees near the buds. Fruit, seeds, rhizomes, and tubers store starch to prepare for the next growing season.
Ground tissue Parenchyma (/pəˈrɛŋkɪmə/;[2][3] from Greek παρέγχυμα parenkhyma, "visceral flesh" from παρεγχεῖν parenkhein, "to pour in" from παρα- para-, "beside", ἐν en-, "in" and χεῖν khein, "to pour")[4] is a versatile ground tissue that generally constitutes the "filler" tissue in soft parts of plants. It forms, among other things, the cortex and pith of stems, the cortex of roots, the mesophyll of leaves, the pulp of fruits, and the endosperm of seeds. Parenchyma cells are living cells and may remain meristematic at maturity—meaning that they are capable of cell division if stimulated. They have thin but flexible cellulose cell walls, and are generally polyhedral when close-packed, but can be roughly spherical when isolated from their neighbours. They have large central vacuoles, which allow the cells to store and regulate ions, waste products, and water. Tissue specialised for food storage is commonly formed of parenchyma cells.