what is the difference between italian sausage and pork sausage
Italian sausage In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage . The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the product commonly known as 'Italian sausage' in North America.
Pig wing Pig wings are a pork product made from the fibula of a pig's shank[1] - a single bone surrounded by lean, tender meat.[2]