why is chicken pox more common in spring
Chickenpox In temperate countries, chickenpox is primarily a disease of children, with most cases occurring during the winter and spring, most likely due to school contact. It is one of the classic diseases of childhood, with the highest prevalence in the 4â€“10-year-old age group. Like rubella, it is uncommon in preschool children. Varicella is highly communicable, with an infection rate of 90% in close contacts. In temperate countries, most people become infected before adulthood, and 10% of young adults remain susceptible.
Chicken fingers Chicken fingers, also known as chicken tenders, chicken tendies, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.[citation needed] These strips of white meat are located on either side of the breastbone, under the breast meat, sometimes just pulverized chicken flesh. (pectoralis major).[1][2] They may also be made with similarly shaped pieces cut from chicken meat, usually the breast.[3]