how do you separate the cell components from the liquid portion of blood
Blood fractionation Blood fractionation is the process of fractionating whole blood, or separating it into its component parts. This is typically done by centrifuging the blood.
Blood Blood accounts for 7% of the human body weight,[3][4] with an average density around 1060 kg/m3, very close to pure water's density of 1000 kg/m3.[5] The average adult has a blood volume of roughly 5 litres (11 US pt),[4] which is composed of plasma and several kinds of cells. These blood cells (which are also called corpuscles or "formed elements") consist of erythrocytes (red blood cells, RBCs), leukocytes (white blood cells), and thrombocytes (platelets). By volume, the red blood cells constitute about 45% of whole blood, the plasma about 54.3%, and white cells about 0.7%.