1 electron volt is equal to how many kilo joule per mole
Joule per mole 1 kJ·mol−1 is equal to 0.239 kcal·mol−1 or 1.04×10−2 eV per particle. At room temperature (25 °C, 77 °F, or 298.15 K) 1 kJ·mol−1 is equal to 0.4034    k B  T  {\displaystyle k_{B}T} .
Food energy Using the International System of Units, researchers measure energy in joules (J) or in its multiples; the kilojoule (kJ) is most often used for food-related quantities. An older metric system unit of energy, still widely used in food-related contexts, is the calorie; more precisely, the "food calorie", "large calorie" or kilocalorie (kcal or Cal), equal to 4.184 kilojoules. (Contrast the "small calorie" (cal), equal to 1/1000 of a food calorie, that is often used in chemistry and in physics.) Within the European Union, both the kilocalorie ("kcal") and kilojoule ("kJ") appear on nutrition labels. In many countries, only one of the units is displayed; in Canada and the United States labels spell out the unit as "calorie" or as "Calorie".