what is the difference between lincolnshire and cumberland sausages
Lincolnshire sausage A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage. Other herbs such as parsley and thyme are often used, although these are not considered authentic Lincolnshire sausages. Lincolnshire sausages are also characterised by their open, chunky texture, the result of the constituent pork being coarsely ground rather than minced.
Middle Colonies The partly unglaciated Middle Colonies enjoyed fertile soil vastly different from the nearby New England Colonies, which contained more rocky soil. Because of the large grain exports resulting from this soil, the colonies came to be known as the Bread Basket Colonies. Pennsylvania became a leading exporter of wheat, corn, rye, hemp, and flax,[12] making it the leading food producer in the colonies, and later states, between the years of 1725 and 1840.[16] Broad navigable rivers of relaxed current like the Susquehanna River, the Delaware River, and the Hudson River attracted diverse business. Fur trappers moved along these rivers, and there was enough flow to enable milling with water wheel power.