what type of liquor is in egg nog
Eggnog There are variations in ingredients in different recipes. Traditional eggnog has a significant fat content, due to the use of cream, and a high sugar content. Ingredients vary significantly between different recipes. Alcohol used in different national and regional versions of eggnog include brandy, cognac, bourbon, whiskey, sherry, rum and grain alcohol. Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits.[26] Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.[26]
Colonial molasses trade To make rum, sugarcane juice or molasses is fermented with yeast and water and then distilled in copper pot stills. The liquor was given the name rum in 1672, likely after the English slang word rumballion which meant clamor.[2] Sugar plantation owners in the Caribbean often sold rum on discount to the naval ships so that they would spend more time close to the islands, providing protection from pirates. Rum also gained popularity in Britain as English ships brought the liquor from America across the Atlantic.