which side of a horse has the most hair
Mane (horse) The mane is the hair that grows from the top of the neck of a horse or other equine, reaching from the poll to the withers, and includes the forelock or foretop. It is thicker and coarser than the rest of the horse's coat, and naturally grows to roughly cover the neck. Heredity plays a role, giving some horses a longer, thicker mane, and others a shorter, thinner one.
Horse meat In Belgium, horse meat (paardenvlees in Dutch and viande chevaline in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are used in a variety of preparations. The city of Vilvoorde has a few restaurants specialising in dishes prepared with horse meat. Horse sausage is a well-known local specialty in Lokeren with European recognition.[78] Smoked or dried horse/pork meat sausage, similar to salami, is sold in a square shape to be distinguished from pork and/or beef sausages.[79][80] A Flemish region around the Rupel river is also famous for a horse stew named 'Schep', made out of shoulder chuck (or similar cuts), brown ale, onions and mustard. Schep is typically served with French fries, mayonnaise and a salad of raw Belgian endive.