differences in cooking styles between tuscany and southern italy
Italian cuisine Traditional Central Italian cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and pecorino cheese. In Tuscany, pasta (especially pappardelle) is traditionally served with meat sauce (including game meat). In Southern Italy, tomatoesÂ (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, eggplants, zucchini, certain types of fish (anchovies, sardines and tuna), and capers are important components to the local cuisine.
Bella Italia Bella Italia (formerly known as Bella Pasta) is a chain of over 90 restaurants offering dishes inspired by Italian cuisine in the United Kingdom.[1] The chain is part of the Casual Dining Group, who also own Café Rouge and Las Iguanas.