in the pre-columbian era what were the only domesticated beasts of burden in the americas
Pre-Columbian era While not as widespread as in other areas of the world (Asia, Africa, Europe), indigenous Americans did have livestock. Domesticated turkeys were common in Mesoamerica and in some regions of North America; they were valued for their meat, feathers, and, possibly, eggs. There is documentation of Mesoamericans utilizing hairless dogs, especially the Xoloitzcuintle breed, for their meat. Andean societies had llamas and alpacas for meat and wool, as well as for beasts of burden. Guinea pigs were raised for meat in the Andes. Iguanas and a range of wild animals, such as deer and pecari, were another source of meat in Mexico, Central, and northern South America.
History of the Americas In the late Archaic, on the north-central coastal region of Peru, a complex civilization arose which has been termed the Norte Chico civilization, also known as Caral-Supe. It is the oldest known civilization in the Americas and one of the five sites where civilization originated independently and indigenously in the ancient world, flourishing between the 30th and 18th centuries BC. It pre-dated the Mesoamerican Olmec civilization by nearly two millennia. It was contemporaneous with the Egypt following the unification of its kingdom under Narmer and the emergence of the first Egyptian hieroglyphics.