what is the famous rice dish in spain
Paella Paella[a] (Catalan: [paˈeʎa, pə-]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
Guatemalan cuisine Many traditional foods in Guatemalan cuisine are based on Spanish and Mayan cuisine and prominently feature corn, chilies and beans as key ingredients.