where is sugar cane grown in the us
Sugarcane Sugarcane cultivation requires a tropical or subtropical climate, with a minimum of 60 cm (24 in) of annual moisture. It is one of the most efficient photosynthesizers in the plant kingdom. It is a C4 plant, able to convert up to 1% of incident solar energy into biomass.[19] In prime growing regions, such as Mauritius, Dominican Republic, Puerto Rico, Peru, Brazil, Bolivia, Colombia, Guyana, Ecuador, Cuba, El Salvador, Jamaica, India, Pakistan, Indonesia, Philippines, Malaysia, Australia and Hawaii, sugarcane crops can produce over 15 kg/m2 of cane. Once a major crop of the southeastern region of the United States, sugarcane cultivation has declined there in recent decades, and is now primarily confined to Florida, Louisiana, and South Texas.
Cane toad The cane toad naturally exists in South Texas, but attempts (both deliberate and accidental) have been made to introduce the species to other parts of the country. These include introductions to Florida and to the islands of Hawaii, as well as largely unsuccessful introductions to Louisiana.[104]