what kind of fish is in the sea of galilee
Sea of Galilee The warm waters of the Sea of Galilee support various flora and fauna, which have supported a significant commercial fishery for more than two millennia. Local flora include various reeds along most of the shoreline as well as phytoplankton. Fauna include zooplankton, benthos and a number of fish species such as Acanthobrama terraesanctae. Fish caught commercially include Tristramella simonis and Sarotherodon galilaeus, locally called "St. Peter’s Fish".[4] In 2005, 300 short tons (270 t) of tilapia were caught by local fishermen. This dropped to 8 short tons (7.3 t) in 2009 due to overfishing.[39]
Dead Sea The Dead Sea (Hebrew: יָם הַמֶּלַח‬  Yam ha-Melah lit. Sea of Salt; Arabic: البحر الميت‎  Al-Bahr al-Mayyit[5]) is a salt lake bordered by Jordan to the east and Israel and Palestine to the west. Its surface and shores are 430.5 metres (1,412 ft) below sea level,[4][6] Earth's lowest elevation on land. The Dead Sea is 304 m (997 ft) deep, the deepest hypersaline lake in the world. With a salinity of 342 g/kg, or 34.2%, (in 2011), it is 9.6 times as salty as the ocean and one of the world's saltiest bodies of water.[7] This salinity makes for a harsh environment in which plants and animals cannot flourish, hence its name. The Dead Sea is 50 kilometres (31 mi) long and 15 kilometres (9 mi) wide at its widest point.[1] It lies in the Jordan Rift Valley, and its main tributary is the Jordan River.