how would you classify halobacterium salinarum as to salt needs
Halobacterium salinarum Halobacterium salinarum is an extremely halophilic marine Gram-negative obligate aerobic archaeon. Despite its name, this is not a bacterium, but rather a member of the domain Archaea.[1] It is found in salted fish, hides, hypersaline lakes, and salterns. As these salterns reach the minimum salinity limits for extreme halophiles, their waters become purple or reddish color due to the high densities of halophilic Archaea.[1] H. salinarum has also been found in high-salt food such as salt pork, marine fish, and sausages. The ability of H. salinarum to survive at such high salt concentrations has led to its classification as an extremophile.
Purple bacteria Like most other photosynthetic bacteria, purple bacteria do not produce oxygen (anoxygenic), because the reducing agent (electron donor) involved in photosynthesis is not water. In some, called purple sulfur bacteria, it is either sulfide or elemental sulfur. The others, called purple non-sulfur bacteria (aka PNSB), typically use hydrogen although some may use other compounds in small amounts. At one point these were considered families, but RNA trees show the purple bacteria make up a variety of separate groups, each closer relatives of non-photosynthetic proteobacteria than one another.