is queso blanco the same as queso fresco
Queso blanco Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]), with similar cheeses including queso fresco (pronounced [ˈkeso ˈfɾesko]), is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world. In Brazil they are respectively known as queijo branco (Portuguese pronunciation: [ˈkejʒu ˈbɾɐ̃ku]) and queijo fresco in Portugal ([ˈkeijʒu ˈfɾeʃku]).
Ossobuco Ossobuco (pronounced [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔzˈbyːs]) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.