what do you call meat from a goat
Goat meat Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chÃ¨vre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".[1] Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat. In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh; the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep) in the UK, US, Australia and other English-speaking countries.[2][3]
Lamb to the Slaughter Seemingly in a trance, Mary fetches a large leg of lamb from the deep-freezer in the cellar to cook for their dinner. Patrick, his back to Mary, angrily calls to her not to make him any dinner, as he is going out. While he is looking out the window, quite suddenly, as if she is acting without thinking, Mary strikes Patrick in the back of the head with the frozen lamb leg, killing him instantly.