what part of a chicken are buffalo wings
Buffalo wing A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.[3][4][5] The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.[6] They are generally served hot, along with celery sticks and/or carrot sticks with blue cheese for dipping.
History of the Detroit Red Wings Chicago grain merchant James E. Norris bought the team in 1932. His first act was to change the team's name to the Red Wings. Norris believed the new name would help the team curry favor with Detroit's auto industry, and also wanted to pay homage to a hockey team for whom he had played earlier in the century, the Montreal Hockey Clubâ€”nicknamed the Winged Wheelers. He also designed the first logo for the Red Wings, which is more or less the same logo that is used today.