why do we eat hot cross buns at easter
Hot cross bun A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, Canada, Ireland, New Zealand, South Africa and some parts of the Americas. The buns mark the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial.[1][2] They are now available all year round in some places.[3] Hot cross buns may go on sale in the United Kingdom, Australia and New Zealand as early as New Year's Day[4] or after Christmas.[5]
Nathan's Hot Dog Eating Contest The competitors stand on a raised platform behind a long table with drinks and Nathan's Famous hot dogs in buns. Most contestants have water on hand, but other kinds of drinks can and have been used. Condiments are allowed, but usually are not used. The hot dogs are allowed to cool slightly after grilling to prevent possible mouth burns. The contestant that consumes (and keeps down) the most hot dogs and buns (HDB) in ten minutes is declared the winner. The length of the contest has changed over the years, previously 12 minutes, and in some years, only three and a half minutes; since 2008, 10 minutes.