who invented the frozen popsicles and in what year
Ice pop Frank Epperson of Oakland or San Francisco, California, (it is debated where) popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923.[5][6] He initially called it the Epsicle.[7] A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City.[5]
Neapolitan ice cream Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. Spumone was introduced to the United States in the 1870s as Neapolitan-style ice cream. Early recipes used a variety of flavors; however, the number of three molded together was a common denominator, to resemble the Italian flag (cf. insalata tricolore). More than likely, chocolate, vanilla, and strawberry became the standard for the reason that they were the most popular flavors in the United States at the time of introduction.[3]