what do you call meat from a goat
Goat meat Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chÃ¨vre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".[1] Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat. In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh; the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep) in the UK, US, Australia and other English-speaking countries.[2][3]
Wolf in sheep's clothing The phrase originates in a sermon by Jesus recorded in the Christian New Testament: Beware of false prophets, which come to you in sheep's clothing, but inwardly they are ravening wolves (Gospel of Matthew 7:15, King James Version) [1]. The sermon then suggests that their true nature will be revealed by their actions (by their fruits shall ye know them, verse 16). In the centuries following, the phrase was used many times in the Latin writings of the Church Fathers[2] and later on in European vernacular literature.[3] A Latin proverb also emerged, Pelle sub agnina latitat mens saepe lupina (Under a sheepâ€™s skin often hides a wolfish mind). Although the story of a wolf disguised as a sheep has been counted as one of Aesop's Fables in modern times, there is no record of a fable with this precise theme before the Middle Ages, although there are earlier fables of Aesop in Greek sources to which the Gospel parable might allude.