the approximate salinity of the world's oceans is
Seawater Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 599 mM) This means that every kilogram (roughly one litre by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na+) and chloride (Cl−) ions). Average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at 4 °C (39 °F)) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F).[1] The coldest seawater ever recorded (in a liquid state) was in 2010, in a stream under an Antarctic glacier, and measured −2.6 °C (27.3 °F).[2] Seawater pH is typically limited to a range between 7.5 and 8.4.[3] However, there is no universally accepted reference pH-scale for seawater and the difference between measurements based on different reference scales may be up to 0.14 units.[4]
Dead Sea Until the winter of 1978–79, when a major mixing event took place,[25] the Dead Sea was composed of two stratified layers of water that differed in temperature, density, age, and salinity. The topmost 35 meters (115 ft) or so of the Dead Sea had an average salinity of 342 parts per thousand (in 2002), and a temperature that swung between 19 °C (66 °F) and 37 °C (99 °F). Underneath a zone of transition, the lowest level of the Dead Sea had waters of a consistent 22 °C (72 °F) temperature and complete saturation of sodium chloride (NaCl).[citation needed] Since the water near the bottom is saturated, the salt precipitates out of solution onto the sea floor.