are jaffa cakes a biscuit or a cake
Jaffa Cakes Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa Cakes are circular, 2 1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate.[1] Jaffa Cakes are also available as bars or in small packs, and in larger and smaller sizes.[2] The original Jaffa Cakes come in packs of 12, 24 or 36.[3]
Mandelbrot (cookie) Its precise origin is unknown, as is its historic relationship with biscotti, a similar Italian cookie. While mandelbrot and biscotti both have a crunchy exterior, mandelbrot is slightly softer than biscotti due to its higher oil and/or butter content.