is queso blanco the same as queso fresco
Queso blanco Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]), with similar cheeses including queso fresco (pronounced [ˈkeso ˈfɾesko]), is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world. In Brazil they are respectively known as queijo branco (Portuguese pronunciation: [ˈkejʒu ˈbɾɐ̃ku]) and queijo fresco in Portugal ([ˈkeijʒu ˈfɾeʃku]).
Salsa (dance) In some styles of salsa, such as the New York style, the dancers remain mostly in front of one another (switching places), while in Latin American styles, such as Cuban style, the dancers circle around each other, sometimes in 3 points. This circular style is inspired by Cuban Son, specifically to the beat of son montuno in the 1920s. However, as it is a popular music, it is open to improvisation and thus it is continuously evolving. Modern salsa styles are associated and named to the original geographic areas that developed them. There are often devotees of each of these styles outside their home territory. Characteristics that may identify a style include: timing, basic steps, foot patterns, body movement, turns and figures, attitude, dance influences and the way that partners hold each other. The point in a musical bar music where a slightly larger step is taken (the break step) and the direction the step moves can often be used to identify a style.