what part of a chicken are buffalo wings
Buffalo wing A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.[3][4][5] The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.[6] They are generally served hot, along with celery sticks and/or carrot sticks with blue cheese for dipping.
Buffalo Bills In 1947 a contest was held to rename the Bisons, which was owned by James Breuil of the Frontier Oil Company. The winning entry suggested Bills, reflecting on the famous western frontiersman, Buffalo Bill Cody. Carrying the "frontier" theme further, the winning contestant offered the team was being supported by Frontier Oil and was "opening a new frontier in sports in Western New York." When Buffalo joined the new American Football League in 1960, the name of the city's earlier pro football entry was adopted.[9]