where are the dairies that make breyers ice cream located
Breyers In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin, to Unilever's U.S. headquarters in Englewood Cliffs, New Jersey,[4] Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a result.[3] Following similar practices by several of their competitors, and to the consternation of many former customers,[3] Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives â€” including natural additives such as tara gum[5] and carob bean gum;[6] artificial additives such as maltodextrin and propylene glycol;[7] and common artificially separated and extracted ingredients such as corn syrup, whey, and others.[6][7] An ingredient list for Breyers Frozen Dairy Dessert may now include up to forty ingredients:
Howard Johnson's Howard Johnson hotels and motels are now part of Wyndham Worldwide. Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986. The food and beverage rights to the restaurant are currently owned by Wyndham Worldwide. Just one Howard Johnson restaurant remains: in Lake George, New York.[5] The line of branded supermarket frozen foods, including ice cream, is no longer manufactured.