dram of liqueur taken after small strong coffee
Grappa In Italy, grappa is primarily served as a digestivo or after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffè corretto, meaning "corrected" coffee. Another variation of this is the ammazzacaffè ("coffee-killer"): the espresso is drunk first, followed by a few ounces of grappa served in its own glass. In Veneto, there is resentin ("little rinser"): after finishing a cup of espresso with sugar, a few drops of grappa are poured into the nearly empty cup, swirled, and drunk down in one sip.
Chaas Chhaachh (gu:છાશ)(hi:छाछ) is a yogurt-based drink popular across Indian subcontinent.[1] In Bangladesh and West Bengal in India it is called "Ghol". It is often called "Laban" in the Old Dhaka in Bangladesh. In Indian English, it is often called "buttermilk".