what is the name of the traditional drink of oaxaca
Tejate Tejate [teËˆxate] is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans, toasted mamey pits (pixtle) and flor de cacao (also known as rosita de cacao). These are finely ground into a paste. The paste is mixed with water, usually by hand, and when it is ready, the flor de cacao rises to the top to form a pasty foam. It can be served as-is or with some sugar syrup to sweeten it. The drink is served cold.
Hot dog variations In Mexico, often called "dogos" or "jochos", is common to top hot dogs with "Pico de Gallo", ketchup, mustard, mayonnaise and wrapping the sausage with bacon. Other parts of the country may include chips, mushrooms, beef or other ingredients besides the bun and sausage.[58]