can you drink 4 litres of milk in 1 hour
Milk chugging The primary difficulty in completing the challenge lies in the limited capacity of the stomach. Generally, the stomach can hold only half a gallon (1.9Â L). Stretch receptors in the organ sense when its limit is reached, triggering a vomit reflex that swiftly empties the stomach. Moreover, drinking a gallon of milk is more difficult than drinking a gallon of water. The fat and protein in milk each inhibit the stomach from releasing its contents into the small intestine, forcing more of the liquid to remain in the stomach.[4] In turn, the action of gastric acid and proteases in the stomach cause proteins in the milk to unravel and expand the liquid into a thick semi-solid substance, further reducing the amount of fluid that can be held in the stomach without being regurgitated.
Dairy cattle The production of milk requires that the cow be in lactation, which is a result of the cow having given birth to a calf. The cycle of insemination, pregnancy, parturition, and lactation is followed by a "dry" period of about two months before calving, which allows udder tissue to regenerate. A dry period that falls outside this time frames can result in decreased milk production in subsequent lactation.[62] Dairy operations therefore include both the production of milk and the production of calves. Bull calves are either castrated and raised as steers for beef production or veal.