when was bulimia first recognised as an eating disorder
Bulimia nervosa Globally, bulimia was estimated to affect 3.6 million people in 2015.[8] About 1% of young women have bulimia at a given point in time and about 2% to 3% of women have the condition at some point in their lives.[3] The condition is less common in the developing world.[4] Bulimia is about nine times more likely to occur in women than men.[5] Among women, rates are highest in young adults.[5] Bulimia was named and first described by the British psychiatrist Gerald Russell in 1979.[9][10]
Graham cracker The graham cracker was inspired by the preaching of Sylvester Graham, who was a part of and strongly influenced by the 19th-century temperance movement; Graham believed that a vegetarian diet anchored by home-made whole grain bread, made from wheat coarsely ground at home, as part of a lifestyle that involved minimizing pleasure and stimulation of all kinds, was how God intended people to live and that following this natural law would keep people healthy. His preaching was taken up widely in the US in the midst of the 1829–51 cholera pandemic.[2]:15–27 [3]:29–35 [4][5] His followers, Grahamites, formed one of the first vegetarian movements in the US, and graham flour, graham crackers, and graham bread were created for them and marketed to them; Graham neither invented nor profited from these products.[2]:29[4]