when did the first mcdonald's open in america
History of McDonald's In October 1948, after the McDonald brothers realized that most of their profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu which consisted of only hamburgers, cheeseburgers, potato chips, coffee, soft drinks, and apple pie.[3] After the first year, potato chips and pie were swapped out for french fries and milkshakes. The carhops were eliminated, making the new restaurant a self-service operation. Richard and Maurice took great care in setting up their kitchen like an assembly line to ensure maximum efficiency. The restaurant's name was changed again, this time to simply "McDonald's," and reopened on December 12, 1948.
History of McDonald's In the middle of the decade, the restaurant began to suffer from declining profits. [13]In response, McDonald's began to offer its breakfast menu all day starting in 2015. [14] At first, the launch was unpopular with franchisees who claimed that the changes caused service to slow down. [13] However, the plan payed off with CNBC reporting that the company's fourth quarter earning "easily topped analysts' forecasts". [15]