where does the name of the schwartz etienne manufacture come from
Schwarz Etienne In 1902, Paul Arthur Schwarz and his wife Olga Etienne created a fabrique in La_Chaux-de-Fonds and its name is a combination of their surnames. The company owned brands such as Venus or Alpha[2]. The brand is acquired in 2003 by Raffaello Radicchi who soon initiated an action a plan to develop and produce movements in-house[3].
Choux pastry Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines.