italian dish of pizza dough folded over a savoury filling
Calzone A calzone (US: /kælˈzoʊneɪ, -ni, -ˈzoʊn/, UK: /kælˈtsoʊni, -neɪ/; Italian: [kalˈtsoːne], "stocking" or "trouser")[1] is an Italian oven-baked folded pizza[2] that originated in Naples.[3] A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.[3] Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings.
Fold mountains Fold mountains form when two tectonic plates move towards each other at a convergent plate boundary. Fold mountains form from sedimentary rocks that accumulate along the margins of continents. When plates and the continents riding on them collide, the accumulated layers of rock may crumple and fold like a tablecloth that is pushed across a table, particularly if there is a mechanically weak layer such as salt.[1] They are also present in south africa, in many regions of the Western cape province.