the approximate salinity of the world's oceans is
Seawater Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 599 mM) This means that every kilogram (roughly one litre by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na+) and chloride (Cl−) ions). Average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at 4 °C (39 °F)) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F).[1] The coldest seawater ever recorded (in a liquid state) was in 2010, in a stream under an Antarctic glacier, and measured −2.6 °C (27.3 °F).[2] Seawater pH is typically limited to a range between 7.5 and 8.4.[3] However, there is no universally accepted reference pH-scale for seawater and the difference between measurements based on different reference scales may be up to 0.14 units.[4]
Indian Ocean The Indian Ocean covers 70,560,000 km2 (27,240,000 sq mi), including the Red Sea and the Persian Gulf but excluding the Southern Ocean, or 19.5% of the world's oceans; its volume is 264,000,000 km3 (63,000,000 cu mi) or 19.8% of the world's oceans' volume; it has an average depth of 3,741 m (12,274 ft) and a maximum depth of 7,906 m (25,938 ft).[5]