how were layer cake formations produced in gansu china
Zhangye National Geopark Zhangye Danxia is known for the unusual colours of the rocks, which are smooth, sharp and several hundred meters tall. They are the result of deposits of sandstone and other minerals that occurred over 24 million years. The result, similar to a layer cake, is connected to the action of the same tectonic plates responsible for creating parts of the Himalayan mountains. Wind, rain, and time then sculpted extraordinary shapes, including towers, pillars, and ravines, with varying colours, patterns, and sizes.[3]
Jaffa Cakes Jaffa Cakes are biscuit-sized cakes introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa Cakes are circular, 2 1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate.[1] Jaffa Cakes are also available as bars or in small packs, and in larger and smaller sizes.[2] The original Jaffa Cakes come in packs of 12, 24 or 36.[3]