where did the rhode island red originated from
Rhode Island Red The Rhode Island Red is an American breed of domestic chicken. It was developed in the late nineteenth century in Massachusetts and Rhode Island by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was formerly a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities. The traditional non-industrial strains of the Rhode Island Red are listed as "watch" by The Livestock Conservancy.[1]
History of Easter Island The Austronesian Polynesians, who first settled the island, are likely to have arrived from the Marquesas Islands from the west. These settlers brought bananas, taro, sugarcane, and paper mulberry, as well as chickens and Polynesian rats. The island at one time supported a relatively advanced and complex civilization.