what is the relationship between autotrophs and producers
Autotroph An autotroph ("self-feeding", from the Greek autos "self" and trophe "nourishing") or producer, is an organism that produces complex organic compounds (such as carbohydrates, fats, and proteins) from simple substances present in its surroundings, generally using energy from light (photosynthesis) or inorganic chemical reactions (chemosynthesis).[1] They are the producers in a food chain, such as plants on land or algae in water (in contrast to heterotrophs as consumers of autotrophs). They do not need a living source of energy or organic carbon. Autotrophs can reduce carbon dioxide to make organic compounds for biosynthesis and also create a store of chemical energy. Most autotrophs use water as the reducing agent, but some can use other hydrogen compounds such as hydrogen sulfide. Some autotrophs, such as green plants and algae, are phototrophs, meaning that they convert electromagnetic energy from sunlight into chemical energy in the form of reduced carbon.
Biomass (ecology) When energy is transferred from one trophic level to the next, typically only ten percent is used to build new biomass. The remaining ninety percent goes to metabolic processes or is dissipated as heat. This energy loss means that productivity pyramids are never inverted, and generally limits food chains to about six levels. However, in oceans, biomass pyramids can be wholly or partially inverted, with more biomass at higher levels.