what kind of fish is used at mcdonalds
Filet-O-Fish As of December 2014[update], the Filet-O-Fish contains a battered, fried fish fillet made from Alaska pollock.[4] In the Republic of Ireland either hoki or Alaska pollock may be served.[5] In New Zealand and the United Kingdom Filet-O-Fish contains hoki instead of Alaska pollock.[6] McDonald's Canada, United States, United Kingdom, Australia, New Zealand, Portugal, Czech Republic, The Netherlands and Hong Kong use a half slice of cheese in each Filet-O-Fish sandwich.[7][8][9][10]
Oldest McDonald's restaurant The first franchisee was Occidental Petroleum executive Neil Fox, who opened a restaurant at 4050 North Central Avenue in Phoenix, Arizona, in May, for a flat fee of $1,000. His restaurant was the first to employ the McDonald brothers' Golden Arches standardized design, created by Southern California architect Stanley Clark Meston and his assistant Charles Fish. Fox's use of the "McDonald's" name evidently came as a surprise to the brothers, but all subsequent franchises (except for the third location in North Hollywood, CA, which operated as Peak's,) used the "McDonald's" brand. (Although there was also a "Peak's" that had been franchised by McDonald Brothers on Foothill Blvd. in Pasadena, Golden Arches and all, at the foot of Hastings Ranch).