who did the beef it what for dinner commercial
Beef. It's What's For Dinner The campaign was launched the week of May 18, 1992 by the Chicago-based National Livestock and Meat Board through a promotional arm, "The Beef Industry Council",[1] by the advertising firm of Leo Burnett Company. The "Beef. It's What's For Dinner" campaign was established through television and radio advertisements that featured actor Robert Mitchum as its first narrator,[2] and scenarios and music ("Hoe-Down") from the Rodeo suite by Aaron Copland,[3] followed by a large magazine campaign that was rolled out in late July and early August.[1]
Michael O'Hare (chef) He has gained a reputation for creative and often unusual dishes. These include chocolate pudding with potato foam, raw prawn tails with cooked prawn brains and a dessert with baked potato custard.[7][12][7] In 2015, O'Hare took part in BBC2's The Great British Menu where he made a dish entitled 'Emancipation' - a fish dish inspired by fish and chips served on a canvas.[13][14]