what trees do you get maple syrup from
Maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.
Tree of 40 Fruit As of 2014[update], Van Aken had produced 16 Trees of 40 Fruit, installed in a variety of private and public locations, including community gardens, museums, and private collections.[2] Locations include Newton, Massachusetts; Pound Ridge, New York; Short Hills, New Jersey; Bentonville, Arkansas; and San Jose, California.[4] He has plans to populate a city orchard with the trees.[2]