where did the green iguana originally come from
Green iguana The green iguana (Iguana iguana), also known as the American iguana, is a large, arboreal, mostly herbivorous species of lizard of the genus Iguana. It is native to Central, South America, and the Caribbean. Usually, this animal is simply called the iguana. The green iguana ranges over a large geographic area, from southern Brazil and Paraguay as far north as Mexico and the Caribbean islands. They have been introduced from South America to Puerto Rico and are very common throughout the island, where they are colloquially known as gallina de palo and considered an invasive species; in the United States feral populations also exist in South Florida (including the Florida Keys), Hawaii, the U.S. Virgin Islands and the Rio Grande Valley of Texas.[2][3]
Pre-Columbian era While not as widespread as in other areas of the world (Asia, Africa, Europe), indigenous Americans did have livestock. Domesticated turkeys were common in Mesoamerica and in some regions of North America; they were valued for their meat, feathers, and, possibly, eggs. There is documentation of Mesoamericans utilizing hairless dogs, especially the Xoloitzcuintle breed, for their meat. Andean societies had llamas and alpacas for meat and wool, as well as for beasts of burden. Guinea pigs were raised for meat in the Andes. Iguanas and a range of wild animals, such as deer and pecari, were another source of meat in Mexico, Central, and northern South America.