what do you mean by body mass index
Body mass index The BMI is an attempt to quantify the amount of tissue mass (muscle, fat, and bone) in an individual, and then categorize that person as underweight, normal weight, overweight, or obese based on that value. That categorization is the subject of some debate about where on the BMI scale the dividing lines between categories should be placed.[1] Commonly accepted BMI ranges are underweight: under 18.5 kg/m2, normal weight: 18.5 to 25, overweight: 25 to 30, obese: over 30. People of Asian descent have different associations between BMI, percentage of body fat, and health risks than those of European descent, with a higher risk of type 2 diabetes mellitus and atherosclerotic cardiovascular disease at BMIs lower than the WHO cut-off point for overweight, 25 kg/m2, although the cutoff for observed risk varies among different Asian populations.[2]
International System of Units The system was published in 1960 as a result of an initiative that began in 1948. It is based on the metre–kilogram–second system of units (MKS) rather than any variant of the centimetre–gram–second system of units (CGS). SI is intended to be an evolving system, so prefixes and units are created and unit definitions are modified through international agreement as the technology of measurement progresses and the precision of measurements improves. The 24th and 25th General Conferences on Weights and Measures (CGPM) in 2011 and 2014, for example, discussed a proposal to change the definition of the kilogram, linking it to an invariant of nature rather than to the mass of a material artefact, thereby ensuring long-term stability.[1]