where is the most wine produced in california
California wine California has over 427,000 acres (1,730 km2) planted under vines mostly located in a stretch of land covering over 700 miles (1,100 km) from Mendocino County to the southwestern tip of Riverside County. There are over 107 American Viticultural Areas (AVAs), including the well-known Napa, Russian River Valley, Rutherford and Sonoma Valley AVAs. The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company.[3]
Alcoholic beverages in Oregon Alcohol laws in Oregon permit the sale of beer, wine, and liquor, for on- or off-premises consumption, between 7 a.m. and 2:30 a.m.[2] In 2004, Oregonians consumed 5,103,000 US gallons (19,320,000 L) of distilled spirits, 11,132,000 US gallons (42,140,000 L) of wine, and 80,415,000 US gallons (304,400,000 L) of beer, ranking it 27th, 19th, and 27th respectively of US states.[3] Oregon had an estimated population of 3,594,586 in 2004, ranking it 27th among US states.[4]