what do you call japanese noodles in soup dish
Ramen Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), dried seaweed (海苔, nori), menma (麺麻), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.[5][6]
Spaghetti Western Spaghetti Western, also known as Italian Western or Macaroni Western (primarily in Japan),[1] is a broad subgenre of Western films that emerged in the mid-1960s in the wake of Sergio Leone's film-making style and international box-office success. [2] The term was used by American critics and other countries because most of these Westerns were produced and directed by Italians. [3]