when did the green revolution begin in india
Green Revolution in India The Green Revolution in India refers to a period of time when agriculture in India changed to an industrial system due to the adoption of modern methods and technology such as high yielding variety (HYV) seeds, tractors, pump sets, etc. Green revolution was started by Dr.M.S. Swaminathan. The key leadership role played by the Indian agricultural scientist Vehla Swaminathan Banda together with many others including GS Kalkat, earned him the popularly used title 'Father of Green Revolution of India'. The Green Revolution allowed developing countries, like India, to try to overcome poor agricultural productivity. Within India, this started in the early 1960s and led to an increase in food grain production, especially in Punjab, Haryana and Uttar Pradesh during the early phase. The main development was higher-yielding varieties of wheat,[1] for developing rust resistant strains of wheat.[2]
M. S. Swaminathan Mankombu Sambasivan Swaminathan (born on 7 August 1925) is an Indian geneticist and international administrator, renowned for his leading role in India's Green Revolution a program under which high-yield varieties of wheat and rice seedlings were planted in the fields of poor farmers. Swaminathan is known as "Indian Father of Green Revolution" for his leadership and success in introducing and further developing high-yielding varieties of wheat in India. He is the founder and chairman of the MS Swaminathan Research Foundation.[1] His stated vision is to rid the world of hunger and poverty.[2] Swaminathan is an advocate of moving India to sustainable development, especially using environmentally sustainable agriculture, sustainable food security and the preservation of biodiversity, which he calls an "evergreen revolution."[3]