what type of food is australian known for
Culture of Australia Contemporary Australian cuisine combines British and indigenous origins with Mediterranean and Asian influences. Australia's abundant natural resources allow access to a large variety of quality meats, and to barbecue beef or lamb in the open air is considered a cherished national tradition. The great majority of Australians live close to the sea and Australian seafood restaurants have been listed among the world's best.[110]
Renewable energy in Australia Renewable energy in Australia deals with efforts that have been and continue to be made in Australia to quantify and expand the use of renewable energy in the generation of electricity, as fuel in transport and in thermal energy. Renewable energy is created through electricity generation using renewable sources, such as wind, hydro, landfill gas, geothermal, solar PV and solar thermal. Total renewable energy consumption in Australia in 2015 was 346 petajoules (9.6×1010 kWh) (PJ), 5.9% of Australia's total energy consumption;[1] compared to consumption of 265PJ in 2011/12, 4.3% of Australia's total energy consumption.[2] Of all renewable energy consumption in 2015 (in order of contribution) biomass (wood, woodwaste and bagasse) represented 53%, hydroelectricity 19.2%, wind 10.7%, solar PV 5.1%, biogas 4.7%, solar hot water 3.8% and biofuels 3.6%.[3] Bioenergy (the sum of all energy derived from plant matter) represented 61.3% (211.9PJ) of Australia's total renewable energy consumption in 2015.[3]