who was the french chef given credit for developing the classical kitchen brigade
Brigade de cuisine The concept was developed by Georges Auguste Escoffier (1846-1935).[1][2] This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Cutthroat Kitchen In the episode "My So-Called Trifle" (season 12 episode 3; 13 March 2016), a chef was eliminated for the first time due to (self-inflicted) injury - cutting off her fingertip. Instead of elimination, all the remaining chefs made it through to the next round, and the best chef of the round was selected, who then had their money total reset to the full amount. This led to a new record for most spent at $35,300 and also least won at $300.[12]