what is the difference between creme patissiere and creme anglaise
Custard Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (French: crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour and corn starch is added as in pastry cream or crème pâtissière.
Varieties of French Dialects of the French language are spoken in France and around the world. The francophones of France generally use Metropolitan French (spoken in Paris and considered standard) although some also use regional dialects or varieties such as Meridional French. In Europe outside France there are Belgian French, Swiss French, and in Italy Aostan French. In Canada, French is an official language along with English; the two main dialects of French in Canada are Quebec French and Acadian French, but also another dialect commonly grouped as Canadian French, used by Anglophones speaking French as a second language or by Francophones in Canada using a different dialect. In Lebanon, French was an official language until 1941 and the main dialect spoken there is Lebanese French or Levantine French. Note that the discussion here refers to varieties of the French language, not to the Romance sister languages (sometimes considered dialects) of French spoken in France (e.g. Picard, Limousin, Gascon, etc.; for these languages see: Langues d'oïl, Francoprovençal, Occitan and languages of France). See also French-based creole languages, which are also considered separate languages.