what kind of squash is round and white
Pattypan squash Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty". Its French name, pâtisson,[1] derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as scallop squash, peter pan squash, sunburst squash,[2] granny squash, custard marrow, custard squash,[3] ciblème in Cajun French,[4] white squash, button squash, scallopini,[2] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area.[5]
Navy bean The navy bean, haricot, pearl haricot bean,[1] boston bean,[2] white pea bean,[3] or pea bean,[4] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated.[5] It is a small, dry white bean which is smaller than many other types of white beans, and has an oval, slightly flattened shape.[1] It features in such dishes as baked beans,[1] and even pies, as well as in various soups such as Senate bean soup.[6] Unlike most canned vegetables, which lose much of their nutritive value in the canning process,[better source needed] navy beans maintain their nutritive value when canned.[7]