where did the rhode island red originated from
Rhode Island Red The Rhode Island Red is an American breed of domestic chicken. It was developed in the late nineteenth century in Massachusetts and Rhode Island by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was formerly a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities. The traditional non-industrial strains of the Rhode Island Red are listed as "watch" by The Livestock Conservancy.[1]
Red River Expedition (1806) In 1805 and early 1806, the President began to appoint leaders for the expedition. For the scientists, he chose the astronomer/surveyor Thomas Freeman, (who had recently been with Andrew Ellicott on his survey of the southern boundary of the United States) and Peter Custis (the first academically trained naturalist to accompany an expedition, he was still a medical student in Philadelphia.[1] He served as the groupâ€™s botanist and ethnographer). Captain Richard Sparks was chosen to lead the military troops.[2] As the departure date of the expedition grew closer, more soldiers were recruited until the group numbered twenty-four in all.