where does the heat come from when broiling
Charbroiler A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface â€“ for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface.
Internal heating Internal heat is the heat source from the interior of celestial objects, such as stars, brown dwarfs, planets, moons, dwarf planets, and (in the early history of the Solar System) even asteroids such as Vesta, resulting from contraction caused by gravity (the Kelvin–Helmholtz mechanism), nuclear fusion, tidal heating, core solidification (heat of fusion released as molten core material solidifies), and radioactive decay. The amount of internal heating depends on mass; the more massive the object, the more internal heat it has; also, for a given density, the more massive the object, the greater the ratio of mass to surface area, and thus the greater the retention of internal heat.[citation needed] The internal heating keeps celestial objects warm and active.