what kind of fish do they eat in iceland
Icelandic cuisine Icelanders consume fish caught in the waters of the North Atlantic Ocean. Fresh fish can be had all the year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
Geography of Iceland Iceland is an island country at the confluence of the North Atlantic and Arctic Oceans, east of Greenland and immediately south of the Arctic Circle, atop the constructive boundary of the northern Mid-Atlantic Ridge about 860 km (530 mi) from Scotland and 4,200 km (2,600 mi) from New York City. One of the world's most sparsely populated countries, Iceland's boundaries are almost the same as the main island – the world's 18th largest in area and possessing almost all of the country's area and population.