what fish is in filet o fish australia
Filet-O-Fish As of DecemberÂ 2014[update], the US Filet-O-Fish contains a battered, fried fish fillet made from Alaska pollock.[4] In the Republic of Ireland either hoki or Alaska pollock may be served.[5] In New Zealand and the United Kingdom Filet-O-Fish contains hoki instead of Alaska pollock.[6] McDonald's Canada, United States, United Kingdom, Australia, New Zealand, Portugal, Czech Republic, The Netherlands and Hong Kong use a half slice of cheese in each Filet-O-Fish sandwich.[7][8][9][10]
Filet mignon Filet mignon (/ˌfiːleɪ ˈmiːnjɒ̃/;[1] French for "tender fillet" or "delicate/ fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.