what's the difference between a jib and a genoa
Genoa (sail) The term jib is the generic term for any of an assortment of headsails. The term genoa (or genny) refers to a type of jib that is larger than the 100% foretriangle, which is the triangular area formed by the point at which the stay intersects the mast, and deck or bowsprit, and the line where the mast intersects deck at the rail. Colloquially the term is sometimes used interchangeably with jib. A working jib is no larger than the 100% foretriangle. A genoa is larger, with the leech going past the mast and overlapping the mainsail. To maximize sail area, the foot of the sail is generally parallel and very close to the deck when close hauled.
Paella Paella[a] (Catalan: [paˈeʎa, pə-]; Spanish: [paˈeʎa]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.[4] Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.