what type of liquor is in egg nog
Eggnog There are variations in ingredients in different recipes. Traditional eggnog has a significant fat content, due to the use of cream, and a high sugar content. Ingredients vary significantly between different recipes. Alcohol used in different national and regional versions of eggnog include brandy, cognac, bourbon, whiskey, sherry, rum and grain alcohol. Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits.[26] Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.[26]
Cup Noodles In 1970, Nissin formed the subsidiary Nissin Foods (USA) Co. Inc, to sell instant noodles in the United States. Nissin recognized that the bowls traditionally used to package instant noodles in Asia were not common in the U.S, so they used the paper cup designed by Ron R. Matteson. In 1971, they introduced instant ramen packaged in a foam cup. The three original Cup O' Noodles flavors in the US were beef, chicken and shrimp. Pork flavor was added in 1976. In 1978, Nissin Foods offered more new varieties of Top Ramen and Cup O' Noodles. The product was known as Cup O' Noodles in the United States until 1993.[citation needed]