what type of liquor is in egg nog
Eggnog There are variations in ingredients in different recipes. Traditional eggnog has a significant fat content, due to the use of cream, and a high sugar content. Ingredients vary significantly between different recipes. Alcohol used in different national and regional versions of eggnog include brandy, cognac, bourbon, whiskey, sherry, rum and grain alcohol. Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits.[26] Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.[26]
Egg roll The term egg roll is commonly used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead.[1] Egg rolls are considered distinct from spring rolls outside of mainland China.