where was the first mcdonald's built in the usa
History of McDonald's In October 1948, after the McDonald brothers realized that most of their profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu which consisted of only hamburgers, cheeseburgers, potato chips, coffee, soft drinks, and apple pie.[3] After the first year, potato chips and pie were swapped out for french fries and milkshakes. The carhops were eliminated, making the new restaurant a self-service operation. Richard and Maurice took great care in setting up their kitchen like an assembly line to ensure maximum efficiency. The restaurant's name was changed again, this time to simply "McDonald's," and reopened on December 12, 1948.
Ray Kroc Raymond Albert "Ray" Kroc (October 5, 1902 – January 14, 1984) was an American businessman.[4][5] He joined the Californian chain McDonald's in 1954 and built it into a nationwide and eventually global franchise, making it the most successful fast food corporation in the world. Controversially, Kroc would present himself as the founder of McDonald's during his later life.[6] Kroc was included in Time 100: The Most Important People of the Century, and amassed a fortune during his lifetime. He owned the San Diego Padres baseball team from 1974 until his death in 1984.