what kind of cheese is in chicken cordon bleu
Cordon bleu (dish) There are many variations of the recipe, all of which involve a cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried.[7] Other variations exist with the chicken baked[8] rather than fried.
Velveeta Shells & Cheese Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984.[1][2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food.[3]