what's hotter ghost pepper or carolina reaper
Carolina Reaper The Carolina Reaper, originally named the HP22B,[1] is a cultivar of the Capsicum chinense plant. The pepper is red and gnarled, with a small pointed tail. In 2013, Guinness World Records dubbed it the hottest chili in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T".[2]
Old Bay Seasoning According to the ingredients list, the seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika. Other spices are used, but are not specified.[2] It is regionally popular, specifically in Maryland, the Mid-Atlantic States, the Southern States, and parts of New England and the Gulf Coast.[3] Due to the strong presence of the United States Navy in Maryland and Virginia, it is a common fixture in galleys onboard navy ships.[citation needed] Otherwise, it can be made at home, with instructions on its manufacture readily available.[4]