where is sugar cane grown in the us
Sugarcane Sugarcane cultivation requires a tropical or subtropical climate, with a minimum of 60 cm (24 in) of annual moisture. It is one of the most efficient photosynthesizers in the plant kingdom. It is a C4 plant, able to convert up to 1% of incident solar energy into biomass.[19] In prime growing regions, such as Mauritius, Dominican Republic, Puerto Rico, Peru, Brazil, Bolivia, Colombia, Guyana, Ecuador, Cuba, El Salvador, Jamaica, India, Pakistan, Indonesia, Philippines, Malaysia, Australia and Hawaii, sugarcane crops can produce over 15 kg/m2 of cane. Once a major crop of the southeastern region of the United States, sugarcane cultivation has declined there in recent decades, and is now primarily confined to Florida, Louisiana, and South Texas.
Sugar packet A typical sugar packet in the United States contains 2 to 4 grams of sugar. Some sugar packets in countries such as Poland contain 5 to 10 grams of sugar. Sugar packet sizes, shapes, and weights differ throughout different areas of the world.