what do you call japanese noodles in soup dish
Ramen Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), dried seaweed (海苔, nori), menma (麺麻), and green onions (葱, negi). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.[5][6]
Names of Japan The word Japan is an exonym, and is used (in one form or another) by a large number of languages. The Japanese names for Japan are Nippon (にっぽん  listen (help·info)) and Nihon (にほん  listen (help·info)). They are both written in Japanese using the kanji 日本.