when did hops start being used in beer
Hops The first documented use of hops in beer is from the 9th century[citation needed], though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source.[3] Before this period, brewers used gruit, composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means "mountain hops"), ground ivy, and heather.[4] Early documents include mention of a hop garden in the will of Charlemagne's father, Pepin III.[5]
Mountain Dew "Mountain Dew" was originally Southern and/or Scots/Irish slang for moonshine (i.e., homemade whiskey). Using it as the name for the soda was originally suggested by Carl E. Retzke at an Owens-Illinois Inc. meeting in Toledo, Ohio,[16] and was first trademarked by Ally and Barney Hartman in the 1940s. Early bottles and signage carried the reference forward by showing a cartoon-stylized hillbilly. The first sketches of the original Mountain Dew bottle labels were devised in 1948 by John Brichetto, and the representation on product packaging has changed at multiple points in the history of the beverage.[6]