where was the first harvey's restaurant located
Harvey's The first Harvey's location was opened on April 1, 1959, at the southeast corner of Yonge Street and Observatory Lane in Richmond Hill, Ontario, on a 10-acre (40,000Â m2) parcel of land purchased from the owner of a bankrupt Dairy Queen. The location was initially expected to be seasonal, based on the precedent of the local Dairy Queen location, but it was successful enough to remain open year-round.[4] The first franchised location was on company-owned property on Avenue Road. Subsequently, land was purchased for additional locations to be developed and franchised on The Queensway West in Toronto, Barton Street in Hamilton, and Eglinton Avenue East in Toronto, just before Warden. The 238 Bloor Street West location, opposite Varsity Arena, was opened as a company-owned and operated location. It was sold by Cara in early 2006 to One Bedford, a condo project. Beginning in 1963, Harvey's purchased 39 parcels of land in Niagara Falls, Ottawa, Montreal, Buffalo and Winnipeg with the exception of one leased property. Sukornyk insisted, where possible, that all property be company-owned in order to provide equity and stability to the company's balance sheet.
Hurricane Harvey Hurricane Harvey was an extremely destructive Atlantic hurricane which became the first major hurricane[nb 1] to make landfall in the United States since Wilma in 2005, ending a record 12-year span in which no hurricanes made landfall at such an intensity in the country. In a four-day period, many areas received more than 40 inches (100 cm) of rain as the system slowly meandered over eastern Texas and adjacent waters, causing catastrophic flooding. With peak accumulations of 64.58 in (164.0 cm), Harvey is the wettest tropical cyclone on record in the United States. The resulting floods inundated hundreds of thousands of homes, displaced more than 30,000 people, and prompted more than 17,000 rescues.