how did the nile floods help farmers grow crops
Ancient Egyptian agriculture The Egyptians took advantage of the natural cyclical flooding pattern of the Nile. Because this flooding happened fairly predictably, the Egyptians were able to develop their agricultural practices around it. The water levels of the river would rise in August and September, leaving the floodplain and delta submerged by 1.5 meters of water at the peak of flooding. This yearly flooding of the river is known as inundation. As the floodwaters receded in October, farmers were left with well watered and fertile soil in which to plant their crops. The soil left behind by the flooding is known as silt and was brought from Ethiopian Highlands by the Nile. Planting took place in October once the flooding was over, and crops were left to grow with minimal care until they ripened between the months of March and May. While the flooding of the Nile was much more predictable and calm than other rivers, such as the Tigris and Euphrates, it was not always perfect. High floodwaters were destructive and could destroy canals that were made for irrigation. Lack of flooding created a potentially greater issue because it left Egyptians suffering from famine.[5]
Nile The northern section of the river flows north almost entirely through the Sudanese desert to Egypt, then ends in a large delta and flows into the Mediterranean Sea. Egyptian civilization and Sudanese kingdoms have depended on the river since ancient times. Most of the population and cities of Egypt lie along those parts of the Nile valley north of Aswan, and nearly all the cultural and historical sites of Ancient Egypt are found along riverbanks.