why do they call egg rolls egg rolls
Egg roll The term egg roll is commonly used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead.[1] Egg rolls are considered distinct from spring rolls outside of mainland China.
Flip-flops The term flip-flop has been used in American and British English since the 1970s to describe the thong or no-heel-strap sandal. It is an onomatopoeia of the sound made by the sandals when walking in them.[1] They are called thongs in Australia,[2] jandals (originally a trademarked name derived from "Japanese sandals") in New Zealand,[3] slops in South Africa[4] and tsinelas in the Philippines (or, in some Visayan localities, "smagul", from the word smuggled).