where does pate de foie gras come from
Foie gras Foie gras (/ˌfwɑːˈɡrɑː/ ( listen), French for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law,[1] foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain[2] and other countries, it is occasionally produced using natural feeding.[3] Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.[4]
F-14 Tomcat operational history The Grumman F-14 Tomcat has served with the United States Navy and the Islamic Republic of Iran Air Force (IRIAF). It operated aboard U.S. aircraft carriers from 1974 to 2006 and remains in service with Iran. In-depth knowledge of its service with Iran is relatively limited.