average number of trophic level in the food chain of an ecosystem are
Trophic level The efficiency with which energy or biomass is transferred from one trophic level to the next is called the ecological efficiency. Consumers at each level convert on average only about 10% of the chemical energy in their food to their own organic tissue (the ten-percent law). For this reason, food chains rarely extend for more than 5 or 6 levels. At the lowest trophic level (the bottom of the food chain), plants convert about 1% of the sunlight they receive into chemical energy. It follows from this that the total energy originally present in the incident sunlight that is finally embodied in a tertiary consumer is about 0.001%[7]
Human overpopulation According to the Millennium Ecosystem Assessment, a four-year research effort by 1,360 of the world's prominent scientists commissioned to measure the actual value of natural resources to humans and the world, "The structure of the world's ecosystems changed more rapidly in the second half of the twentieth century than at any time in recorded human history, and virtually all of Earth's ecosystems have now been significantly transformed through human actions."[163] "Ecosystem services, particularly food production, timber and fisheries, are important for employment and economic activity. Intensive use of ecosystems often produces the greatest short-term advantage, but excessive and unsustainable use can lead to losses in the long term. A country could cut its forests and deplete its fisheries, and this would show only as a positive gain to GDP, despite the loss of capital assets. If the full economic value of ecosystems were taken into account in decision-making, their degradation could be significantly slowed down or even reversed."[164][165]