how to say spicy rice cake in korean
Tteok-bokki Tteok-bokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").[1][2] Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the prototype,[3] and the latter often called gungjung-tteok-bokki (royal court tteok-bokki). Nowadays, variations also include curry-tteok-bokki, cream sauce-tteok-bokki, jajang-tteok-bokki, seafood-tteok-bokki, galbi-tteok-bokki and so on. Tteok-bokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls).
Tetraphobia The Chinese word for four (四, pinyin: sì, jyutping: sei3), sounds quite similar to the word for death (死, pinyin: sǐ, jyutping: sei2), in many varieties of Chinese. Similarly, the Sino-Japanese, Sino-Korean, and Sino-Vietnamese words for four, shi (し, Japanese), and sa (사, Korean), sound similar or identical to death in each language (see Korean numerals, Japanese numerals, Vietnamese numerals). Tetraphobia is known to occur in Korea and Japan since the two words sound indentical, but not at all in Vietnam because they carry different tones (in the case of the word for "four", whether it's the Sino-Vietnamese reading tứ or the more common non-Sino-Vietnamese reading tư, neither sounds like the word for "death" which is tử), and Vietnamese does not use Sino-Vietnamese numerals as often in the first place.