whats the difference between white and black pudding
White pudding White pudding or oatmeal pudding is a meat dish popular in Ireland,[1] Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage.[2] Hog's pudding, made in Somerset, Cornwall and Devon, is similar, although it is much spicier as it contains black pepper, cumin, basil and garlic.
Talk:Tennis ball Historically, balls were either black or white in colour, depending on the background colour of the courts. In 1972 the ITF introduced yellow tennis balls into the rules of tennis, as research had shown these balls to be more visible to television viewers. Meanwhile Wimbledon continued to use the traditional white ball, but eventually adopted yellow balls in 1986. ref= http://www.itftennis.com/technical/equipment/balls/history.asp HUH HI hi HI hi HI hi HI hi