chef with most michelin stars in the world
Joël Robuchon Joël Robuchon (French pronunciation: ​[ʒɔɛl ʁobyʃɔ̃], born 7 April 1945) is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989,[1] and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France.[2][3] He operates a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Singapore, Taipei, Tokyo, and New York City, with a total of 32 Michelin Guide stars among them – the most of any chef in the world.[4][5]
Michelin Man While attending the Universal and Colonial Exposition in Lyon in 1894, Édouard and André Michelin noticed a stack of tires that suggested to Édouard the figure of a man without arms. Four years later, André met French cartoonist Marius Rossillon, popularly known as O'Galop, who showed him a rejected image he had created for a Munich brewery—a large, regal figure holding a huge glass of beer and quoting Horace's phrase "Nunc est bibendum". André immediately suggested replacing the man with a figure made from tires. Thus O'Galop transformed the earlier image into Michelin's symbol. Today, Bibendum is one of the world's most recognised trademarks, representing Michelin in over 150 countries.