what part of the cow does the tri tip come from
Tri-tip The tri-tip is a triangular cut of beef from the bottom sirloin sub primal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1]
Holstein Friesian cattle The Dutch and German breeders bred and oversaw the development of the breed with the goal of obtaining animals that could best use grass, the area's most abundant resource. Over the centuries, the result was a high-producing, black-and-white dairy cow.