when was the first motte and bailey castle built
Motte-and-bailey castle The earliest purely documentary evidence for motte-and-bailey castles in Normandy and Angers comes from between 1020 and 1040, but a combination of documentary and archaeological evidence pushes the date for the first motte and bailey castle, at Vincy, back to 979.[3] The castles were built by the more powerful lords of Anjou in the late 10th and 11th centuries, in particular Fulk III and his son, Geoffrey II, who built a great number of them between 987 and 1060.[51] Many of these earliest castles would have appeared quite crude and rustic by later standards, belying the power and prestige of their builders.[52] William the Conqueror, as the Duke of Normandy, is believed to have adopted the motte-and-bailey design from neighbouring Anjou.[53] Duke William went on to prohibit the building of castles without his consent through the Consuetudines et Justicie, with his legal definition of castles centring on the classic motte-and-bailey features of ditching, banking and palisading.[54]
Baileys Irish Cream Cream and Irish whiskey from various distilleries[4] are homogenized to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The process prevents separation of the alcohol and cream during storage. Baileys contains a proprietary cocoa extract recipe giving Baileys its chocolate character and essence. [5] The quantity of other ingredients is not known but they include herbs and sugar.[6]