what's hotter ghost pepper or carolina reaper
Carolina Reaper The Carolina Reaper, originally named the HP22B,[1] is a cultivar of the Capsicum chinense plant. The pepper is red and gnarled, with a small pointed tail. In 2013, Guinness World Records dubbed it the hottest chili in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T".[2]
Crushed red pepper This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000â€“50,000 Scoville unit range.[1]