where does the salt come from in the great salt lake
Great Salt Lake Most of the salts dissolved in the lake and deposited in the desert flats around it reflect the concentration of solutes by evaporation; Lake Bonneville itself was fresh enough to support populations of fish.[31][32] More salt is added yearly via rivers and streams, though the amount is much less than the relict salt from Bonneville.[31]
Dead Sea The Dead Sea (Hebrew: יָם הַמֶּלַח‬  Yam ha-Melah lit. Sea of Salt; Arabic: البحر الميت‎  Al-Bahr al-Mayyit[5]) is a salt lake bordered by Jordan to the east and Israel and Palestine to the west. Its surface and shores are 430.5 metres (1,412 ft) below sea level,[4][6] Earth's lowest elevation on land. The Dead Sea is 304 m (997 ft) deep, the deepest hypersaline lake in the world. With a salinity of 342 g/kg, or 34.2%, (in 2011), it is 9.6 times as salty as the ocean and one of the world's saltiest bodies of water.[7] This salinity makes for a harsh environment in which plants and animals cannot flourish, hence its name. The Dead Sea's main, northern basin is 50 kilometres (31 mi) long and 15 kilometres (9 mi) wide at its widest point.[1] It lies in the Jordan Rift Valley, and its main tributary is the Jordan River.