what is the difference between canapes and hors d oeuvres
Canapé A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
Withers The withers is the ridge between the shoulder blades of an animal, typically a quadruped. In many species it is the tallest point of the body, and in horses and dogs it is the standard place to measure the animal's height (in contrast, cattle are normally measured to the top of the hips).