where does the name deviled eggs come from
Deviled egg The term "deviled", in reference to food, was in use in the 18th century, with the first known print reference appearing in 1786.[2] In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
Tasmanian devil In Tasmania, local Aborigines and devils sheltered in the same caves. Tasmanian Aboriginal names for the devil recorded by Europeans include "tarrabah", "poirinnah", and "par-loo-mer-rer".[154] According to Fritz Noetling, the Secretary of the Royal Society of Tasmania in 1910, there was no evidence that Tasmanian Aborigines ate any carnivorous animals. Owen and Pemberton feel this may have contributed to the devil's survival prior to European settlement.[29] Convicts at the time when Hobart was being settled in made a meal of Tasmanian devils and it was claimed to be not unlike veal.[155]