who was put in charge of enforcing the meat inspection act
Federal Meat Inspection Act The original 1906 Act authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption.[1] Unlike previous laws ordering meat inspections, which were enforced to assure European nations from banning pork trade, this law was strongly motivated to protect the American diet. All labels on any type of food had to be accurate (although not all ingredients were provided on the label). Even though all harmful food was banned, many warnings were still provided on the container. The law was partly a response to the publication of Upton Sinclair's The Jungle, an exposÃ© of the Chicago meat packing industry, as well as to other Progressive Era muckraking publications of the day.[2] While Sinclair's dramatized account was intended to bring attention to the terrible working conditions in Chicago, the public was more horrified by the prospect of bad meat.[3]
United States Food Administration Under the direction of Herbert Hoover the U.S. Food Administration employed its Grain Corporation, organized under the provisions of the Food Control Act of August 10, 1917, as an agency for the purchase and sale of foodstuff. Having done transactions in the size of $7 billion it was rendered obsolete by the armistice in Europe. President Woodrow Wilson promoted its transition in a new agency for the support of the reconstruction of Europe. It became the American Relief Administration, approved by an Act (Public, No. 274, 65th Congress) on February 25, 1919.