where did the africanized honey bee come from
Africanized bee The Africanized honey bee was first introduced to Brazil in the 1950s in an effort to increase honey production, but in 1957, 26 swarms accidentally escaped quarantine. Since then, the species has spread throughout South America and arrived in North America in 1985. Hives were found in south Texas of the United States in 1990.[1]
Forage (honey bee) As a rule of thumb the foraging area around a beehive extends for two miles (3 km), although bees have been observed foraging twice and three times this distance from the hive. Experiments have shown that beehives within 4 miles of a food source will gain weight, but beyond that the energy expended is greater than that gained during the foraging flight.[1] Foraging at extreme distances wears out the wings of individual bees, reduces the life expectancy of foraging bees and therefore the efficiency of the colony. The minimum temperature for active honeybee foraging is approximately 55 °F (13 °C). Full foraging activity is not achieved until the temperature rises to 66 °F (19 °C). There are small differences in the races of the Western honey bees at what temperature they will start foraging.