where is the world's best saffron grown
Saffron Consumers may regard certain cultivars as "premium" quality. The "Aquila" saffron, or zafferano dell'Aquila, is defined by high safranal and crocin content, distinctive thread shape, unusually pungent aroma, and intense colour; it is grown exclusively on eight hectares in the Navelli Valley of Italy's Abruzzo region, near L'Aquila. It was first introduced to Italy by a Dominican monk from Inquisition-era Spain[when?]. But the biggest saffron cultivation in Italy is in San Gavino Monreale, Sardinia, where it is grown on 40 hectares, representing 60% of Italian production; it too has unusually high crocin, picrocrocin, and safranal content. Another is the "Mongra" or "Lacha" saffron of Kashmir (Crocus sativus 'Cashmirianus'), which is among the most difficult for consumers to obtain. Repeated droughts, blights, and crop failures in Kashmir combine with an Indian export ban, contribute to its prohibitive overseas prices. Kashmiri saffron is recognisable by its dark maroon-purple hue; it is among the world's darkest, which hints at strong flavour, aroma, and colouring effect.
Sagittarius A* Sagittarius A* (pronounced "Sagittarius A-star", standard abbreviation Sgr A*) is a bright and very compact astronomical radio source at the center of the Milky Way, near the border of the constellations Sagittarius and Scorpius. It is part of a larger astronomical feature known as Sagittarius A. Sagittarius A* is thought to be the location of a supermassive black hole,[6][7][8] like those that are now generally accepted to be at the centers of most spiral and elliptical galaxies. Observations of the star S2 in orbit around Sagittarius A* have been used to show the presence of, and produce data about, the Milky Way's central supermassive black hole, and have led to the conclusion that Sagittarius A* is the site of that black hole.[9]