can you make alcohol with just water sugar and yeast
Kilju Kilju (Finnish pronunciation: [ˈkilju]) is a folksy name for a Finnish home-made alcoholic beverage, in English also known as sugar wine. It is mostly made from sugar, yeast, and water. Its alcohol content is usually 15–17% ABV.[1]
Zymase Some science historians[3] suggest that Eduard Buchner, in his 1897 work, merely repeated experiments already made by Antoine Béchamp in 1857. This is not the case : what Buchner obtained with yeast zymase, and without yeast cells, was alcoholic fermentation, while Béchamp had explicitly stated that, in absence of yeast cells, and by use of what he, also, called "zymase", he obtained only sugar inversion and no alcoholic fermentation.[4] According to K.L. Manchester,[5] what Béchamp called "zymase" was invertase.