what is the cuban population in the united states
Cuban Americans In the census in 2000 there were 1,241,685 Cuban Americans, and in the 2010 census there were 1,785,547 (both native and foreign born), and represented 3.5% of all Hispanics, and 0.58% of the US population. 983,147 were born abroad in Cuba, 628,331 were U.S born and of the 1.6 million, 415,212 were not U.S citizens.[26] In the 2013 ACS, there were 2,013,155 Cuban Americans. The 2010 US Census shows that 85% report of Cubans that immigrated to the USA from Cuba identify as being white.[27] The most recent 2012 Cuban census has the island population at 64.12% white, 26.62% mulatto, 9.26% black, and 0.1% Asian.[28]
Cuban sandwich A Cuban sandwich is a variation of a ham and cheese sandwich that originated in cafes catering to Cuban workers in Key West[1] and Ybor City, Tampa,[2][3] two early Cuban immigrant communities in Florida. Later on, Cuban exiles and expatriates brought it to Miami,[3] where it is also still very popular. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.[2][4] Salami is an important ingredient for Cuban sandwiches made in Tampa, where there is a large Italian population, but is not usually included in South Florida.[5][6][7]