where do chicken wings and drumettes come from
Buffalo wing A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.[3][4][5] The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.[6] They are generally served hot, along with celery sticks and/or carrot sticks with either ranch or blue cheese dressing for dipping.
Chicken or the egg If the question refers to chicken eggs specifically, the answer is still the egg,[7] but the explanation is more complicated. The process by which the chicken arose through the interbreeding and domestication of multiple species of wild jungle fowl is poorly understood, and the point at which this evolving organism became a chicken is a somewhat arbitrary distinction. Whatever criteria one chooses, an animal nearly identical to the modern chicken (i.e., a proto-chicken) laid a fertilized egg that had DNA identical to the modern chicken (due to mutations in the mother's ovum, the father's sperm, or the fertilised zygote).[8][4][9][10] Put more simply by Neil deGrasse Tyson: "Which came first: the chicken or the egg? The egg â€” laid by a bird that was not a chicken."[11]