what are some of the agricultural products produced in soledad
Soledad, California Although Soledad has great soil for salad green crops, it also has a large presence of vineyards and wineries in the valley and foothills. Some famous wineries include Chalone Vineyard, Paraiso Springs Vineyards, Hahn Estate Winery, Zabala Vineyards, Richard Boyer Wines, and Ventana Vineyards. It was once the home of the Paul Masson Winery which is now closed.
Brazilian cuisine Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru, cashew and tucupi. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement.[3] Enslaved Africans also had a role in developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves – Japanese immigrants brought most of the food items that Brazilians would associate with Asian cuisine today,[4] and introduced large-scale aviaries, well into the 20th century.[5]