where is the gizzard located on a turkey
Gizzard Birds swallow food and store it in their crop if necessary. Then the food passes into their glandular stomach, also called the proventriculus, which is also sometimes referred to as the true stomach. This is the secretory part of the stomach. Then the food passes into the gizzard (also known as the muscular stomach or ventriculus). The gizzard can grind the food with previously swallowed stones and pass it back to the true stomach, and vice versa. In layman's terms, the gizzard 'chews' the food for the bird as it does not have teeth to chew food the way humans do. Bird gizzards are lined with a tough layer made of the carbohydrate-protein complex koilin, to protect the muscles in the gizzard.
Flag of Turkey The flag of Turkey (Turkish: Türk bayrağı) is a red flag featuring a white star and crescent. The flag is often called al bayrak (the red flag), and is referred to as al sancak (the red banner) in the Turkish national anthem. The current design of the Turkish flag is directly derived from the late Ottoman flag, which had been adopted in the late 18th century and acquired its final form in 1844. The measures, geometric proportions, and exact tone of red of the flag of Turkey were legally standardized with the Turkish Flag Law on May 29, 1936.[2]