differences in cooking styles between tuscany and southern italy
Italian cuisine Traditional Central Italian cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and pecorino cheese. In Tuscany, pasta (especially pappardelle) is traditionally served with meat sauce (including game meat). In Southern Italy, tomatoesÂ (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, eggplants, zucchini, certain types of fish (anchovies, sardines and tuna), and capers are important components to the local cuisine.
Italian language During the Middle Ages, the established written language in Europe was Latin. With the great majority of people being illiterate, however, only a handful were well versed in the language. In the Italian peninsula, as in most of Europe, the majority would instead speak a local vernacular. These dialects (as they are commonly referred to as) were born to Vulgar Latin over the course of centuries, evolving naturally unaffected by formal standards and teachings, and are not truly "dialects" of Standard Italian, that itself started off being one of these local tongues. Since they often provide poor mutual intelligibility with standard Italian, they are better classified as distinct languages.[22]:13