where did the first chick fil a open
Chick-fil-A The first Chick-fil-A opened in 1967, in the food court of the Greenbriar Mall, in a suburb of Atlanta.[3] During the 1970s and early 1980s, the chain expanded by opening new franchises in suburban malls' food courts.[8] The first freestanding franchise was opened April 16, 1986, on North Druid Hills Road in Atlanta, Georgia,[9] and the company began to focus more on this type of franchise than on the food court type. Although it has expanded outward from its original geographic base, most new restaurants are located in Southern suburban areas.[3] In October 2015, the company opened a three-story 5,000-square-foot restaurant in Manhattan that became the largest free-standing Chick-fil-A in the country at that time.[10][11] As of 2016, the chain has approximately 1,950 locations.[3] It also has 31 drive-through-only locations.[3] Chick-fil-A also can be found at universities, hospitals, and airports through licensing agreements.[3]
KFC KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964.