dairy by product used to make some varieties of scones
Clotted cream Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".[1] It forms an essential part of a cream tea.
Milk As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011,[2] from 260 million dairy cows.[3] India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.[4][5] The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future.[6] The United States, India, China and Brazil are the world's largest exporters of milk and milk products.[7] China and Russia were the world's largest importers of milk and milk products until 2016 when both countries became self-sufficient, contributing to a worldwide glut of milk.[8]