what is the difference between croque monsieur and madame
Croque-monsieur A croque monsieur (French pronunciation: ​[kʁɔk məsˈjøː]; French for "mister crunch") is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a version of the dish topped with a fried egg.
Crème de la crème Crème de la crème (French, lit. 'cream of the cream') is an idiom meaning the "best of the best", "superlative", or "the very best".